27+ Easy 1.5 Quart Crockpot Dessert Recipes

When you think of desserts, what comes to mind? A warm, gooey chocolate cake, a sweet fruity cobbler, or a comforting bowl of creamy rice pudding? If you enjoy these delicious treats, then you are in the right place!

Today, we are going to explore some of the best 1.5 Quart Crockpot Dessert Recipes that will not only satisfy your sweet tooth but also make your life easier in the kitchen. You don’t need to be an expert chef to make these treats. With the help of a crockpot, you can create mouthwatering desserts with minimal effort. Whether you’re craving chocolate, fruit, or something creamy, we’ve got you covered with a variety of easy-to-make recipes.

Let’s dive into some of the most popular Crockpot Dessert Recipes, perfect for any occasion. From Crockpot Chocolate Lava Cake to Crockpot Peach Cobbler, these recipes are simple, delicious, and fun to prepare. Plus, the slow cooking method brings out the best flavors and textures, giving you the ultimate comfort food experience.

1. Crockpot Chocolate Lava Cake

Prep Time: 15 minutes | Cook Time: 2 hours | Serve: 6-8

If you love chocolate, this Crockpot Chocolate Lava Cake is your dream dessert! It’s rich, gooey, and oh-so-decadent. When you cut into it, a warm, molten chocolate center pours out like lava—hence the name! I’m telling you, the moment you try it, you won’t be able to stop at just one bite.

Ingredients:

• 1 box of chocolate cake mix (plus ingredients needed for the mix)
• 1 package of instant chocolate pudding mix
• 1 ½ cups of water
• ½ cup of vegetable oil
• 2 eggs
• 1 cup of semi-sweet chocolate chips

Instructions:

1. Prepare the Cake: In a bowl, mix the chocolate cake mix, eggs, water, and vegetable oil. Stir well to combine.
2. Layer in the Crockpot: Grease your 1.5-quart crockpot. Pour the cake batter into the crockpot.
3. Add Pudding Mix: In a separate bowl, combine the instant chocolate pudding mix with water. Pour the pudding mixture over the cake batter in the crockpot. Do not stir!
4. Add Chocolate Chips: Sprinkle chocolate chips on top.
5. Cook: Cover and cook on low for about 2 hours. When done, the cake will be firm around the edges with a gooey center.
6. Serve: Let it cool for a few minutes and then serve warm. It’s perfect on its own or with a scoop of vanilla ice cream!

2. Crockpot Peach Cobbler

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 6-8

This Crockpot Peach Cobbler is like a hug in a bowl. With juicy peaches and a sweet, buttery topping, it’s the ultimate comfort dessert.

It’s so easy to make—simply toss the ingredients in your crockpot, and in a couple of hours, you’ll have a dessert that’s warm, fragrant, and absolutely delicious.

Ingredients:

• 2 cans of sliced peaches in syrup (drained)
• 1 box of yellow cake mix
• 1 stick of butter (melted)
• ½ teaspoon cinnamon
• ½ teaspoon vanilla extract

Instructions:

1. Prepare the Peaches: Pour the drained peaches into the bottom of the crockpot.
2. Make the Topping: In a separate bowl, mix the cake mix, melted butter, cinnamon, and vanilla extract together. Stir until it forms a crumbly batter.
3. Top the Peaches: Spoon the cake batter over the peaches evenly.
4. Cook: Cover the crockpot and cook on low for 2 hours or until the top is golden and the peaches are bubbly.
5. Serve: Serve warm. It’s delicious on its own or with a dollop of whipped cream!

3. Apple Crisp

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 6

Warm, spiced apples with a crisp, buttery topping—this Apple Crisp is the perfect dessert for fall (or anytime you want something comforting). With minimal prep and just a few ingredients, you’ll be enjoying a cozy treat in no time.

Ingredients:

• 4 medium apples (peeled and sliced)
• 1 cup of oats
• ½ cup of brown sugar
• ½ cup of flour
• 1 teaspoon cinnamon
• 1 stick of butter (melted)

Instructions:

1. Prepare the Apples: Place the sliced apples in the crockpot.
2. Make the Crisp Topping: In a bowl, combine the oats, brown sugar, flour, and cinnamon. Add the melted butter and mix until everything is combined.
3. Top the Apples: Spread the crisp topping over the apples in the crockpot.
4. Cook: Cover and cook on low for about 2 hours, until the apples are soft and the topping is golden.
5. Serve: Let it cool for a few minutes and serve warm. It’s perfect with vanilla ice cream!

4. Crockpot Brownies

Prep Time: 10 minutes | Cook Time: 1.5 hours | Serve: 8

When you’re craving brownies, you want them gooey, fudgy, and delicious—and that’s exactly what you’ll get with this Crockpot Brownies recipe. They are perfect for satisfying that chocolate craving!

Ingredients:

• 1 box of brownie mix (plus ingredients needed for the mix)
• ½ cup of chocolate chips
• ¼ cup of vegetable oil

Instructions:

1. Prepare the Brownie Batter: In a bowl, prepare the brownie mix according to the package directions. Add the chocolate chips and vegetable oil.
2. Cook: Pour the batter into the greased crockpot. Cover and cook on low for 1.5 hours.
3. Check for Doneness: Check the brownies with a toothpick. It should come out mostly clean (a few crumbs are okay).
4. Serve: Let the brownies cool for a few minutes and cut them into squares. Enjoy them warm with a scoop of ice cream!

5. Bread Pudding

Prep Time: 15 minutes | Cook Time: 3 hours | Serve: 6-8

This Bread Pudding is rich, comforting, and easy to make. Using day-old bread, eggs, milk, sugar, and spices, it’s a perfect dessert for using up leftover bread while creating a warm, sweet treat.

Ingredients:

• 4 cups of cubed bread (preferably day-old)
• 2 cups of milk
• ½ cup of sugar
• 3 eggs
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon

Instructions:

1. Prepare the Pudding: In a bowl, whisk together the milk, eggs, sugar, vanilla, and cinnamon.
2. Combine with Bread: Place the cubed bread in the crockpot and pour the milk mixture over it. Stir gently to combine.
3. Cook: Cover and cook on low for 3 hours, or until the pudding is set and golden brown on top.
4. Serve: Let it cool for a few minutes before serving. You can top it with whipped cream or a drizzle of caramel sauce.

6. Crockpot Cherry Dump Cake

Prep Time: 5 minutes | Cook Time: 2 hours | Serve: 6-8

If you’re looking for an easy dessert that’s packed with fruity goodness, the Crockpot Cherry Dump Cake is a must-try! With just three simple ingredients, this cake is incredibly quick to make, and it’s always a crowd-pleaser.

Ingredients:

• 2 cans of cherry pie filling
• 1 box of yellow cake mix
• 1 stick of butter (cut into slices)

Instructions:

1. Layer the Ingredients: Pour the cherry pie filling into the bottom of your greased crockpot. Spread it out evenly.
2. Add the Cake Mix: Sprinkle the dry cake mix evenly over the cherry pie filling.
3. Add the Butter: Place the slices of butter on top of the cake mix.
4. Cook: Cover and cook on low for 2 hours or until the top is golden and bubbly.
5. Serve: Let it cool for a few minutes, then serve warm with a scoop of vanilla ice cream or whipped cream on top.

7. Rice Pudding

Prep Time: 10 minutes | Cook Time: 3 hours | Serve: 6

This Rice Pudding is creamy, comforting, and so easy to make in your crockpot. With cinnamon, nutmeg, and a touch of vanilla, it’s the perfect dessert for any time of the year.

Ingredients:

• 1 cup of Arborio rice (or any short-grain rice)
• 4 cups of milk
• ½ cup of sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• Pinch of salt

Instructions:

1. Combine Ingredients: In the crockpot, add the rice, milk, sugar, vanilla, cinnamon, nutmeg, and salt. Stir well to combine.
2. Cook: Cover and cook on low for 3 hours, stirring occasionally.
3. Serve: Once the pudding is creamy and the rice is tender, serve it warm or chilled. Sprinkle with extra cinnamon if you like.

8. Pumpkin Pie Pudding

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 6-8

For a fall-inspired treat, you can’t go wrong with this Pumpkin Pie Pudding. The blend of pumpkin, spices, and creamy custard is absolutely irresistible. It’s like having pumpkin pie without the crust—just pure, comforting goodness.

Ingredients:

• 1 can of pumpkin puree (15 oz)
• 1 cup of heavy cream
• ½ cup of brown sugar
• 2 eggs
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• Pinch of salt

Instructions:

1. Combine Ingredients: In a bowl, whisk together the pumpkin puree, heavy cream, brown sugar, eggs, cinnamon, nutmeg, and salt until smooth.
2. Pour into Crockpot: Pour the mixture into the greased crockpot.
3. Cook: Cover and cook on low for 2 hours or until the pudding is set and slightly firm.
4. Serve: Serve warm, topped with whipped cream or a sprinkle of cinnamon. Enjoy the cozy, fall flavors!

9. Banana Bread

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 8

Who doesn’t love banana bread? With this Crockpot Banana Bread recipe, you can enjoy this delicious treat with almost no effort. The bananas make the bread extra moist, and the crockpot ensures it’s perfectly cooked every time.

Ingredients:

• 3 ripe bananas (mashed)
• 1 ½ cups of flour
• ½ cup of sugar
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 2 eggs
• 1 stick of butter (melted)
• ½ teaspoon cinnamon

Instructions:

1. Prepare the Batter: In a large bowl, mix together the mashed bananas, sugar, eggs, butter, and vanilla extract.
2. Add Dry Ingredients: Add the flour, baking powder, cinnamon, and a pinch of salt. Stir until combined.
3. Cook: Pour the batter into the greased crockpot. Cover and cook on low for 2 hours, or until a toothpick inserted in the center comes out clean.
4. Serve: Let the bread cool for a few minutes before slicing. Serve warm with butter or as is—delicious either way!

10. Chocolate Fudge

Prep Time: 10 minutes | Cook Time: 1.5 hours | Serve: 8

If you want a rich, indulgent dessert, this Crockpot Chocolate Fudge is a dream come true! It’s super easy to make, and the result is a smooth, creamy, and decadent fudge that will have everyone coming back for more.

Ingredients:

• 2 cups of semi-sweet chocolate chips
• 1 can of sweetened condensed milk (14 oz)
• 1 teaspoon vanilla extract
• ¼ cup of unsalted butter

Instructions:

1. Melt the Ingredients: In the crockpot, combine the chocolate chips, sweetened condensed milk, butter, and vanilla extract.
2. Cook: Cover and cook on low for 1.5 hours, stirring halfway through.
3. Stir and Cool: Once the fudge is fully melted and smooth, pour it into a greased baking dish or a parchment-lined pan. Allow it to cool completely before cutting into squares.
4. Serve: Serve the fudge chilled or at room temperature. It’s rich and creamy—perfect for a special treat!

11. Blueberry Cobbler

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 6-8

This Blueberry Cobbler is a fruity and sweet dessert that’s perfect for any season. The combination of juicy blueberries and a buttery, biscuit-like topping makes for a dessert that’s both satisfying and comforting.

Ingredients:

• 2 cups of fresh or frozen blueberries
• 1 box of yellow cake mix
• 1 stick of butter (melted)
• ½ cup of sugar
• 1 teaspoon lemon juice

Instructions:

1. Prepare the Blueberries: In the crockpot, combine the blueberries, sugar, and lemon juice. Stir gently.
2. Add the Cake Mix: Sprinkle the dry cake mix over the blueberries evenly. Do not stir.
3. Top with Butter: Pour the melted butter over the cake mix.
4. Cook: Cover and cook on low for 2 hours, or until the topping is golden and the blueberries are bubbly.
5. Serve: Let the cobbler cool for a few minutes, then serve warm with whipped cream or vanilla ice cream.

12. Peanut Butter Cake

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 6-8

For peanut butter lovers, this Peanut Butter Cake is the ultimate treat! It’s rich, moist, and filled with the creamy goodness of peanut butter. Plus, it’s super easy to make in the crockpot!

Ingredients:

• 1 box of yellow cake mix
• 1 cup of peanut butter
• ½ cup of milk
• 2 eggs
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Batter: In a bowl, combine the cake mix, peanut butter, milk, eggs, and vanilla extract. Stir until well mixed.
2. Cook: Grease your 1.5-quart crockpot and pour the batter in. Cover and cook on low for 2 hours.
3. Check for Doneness: When done, the cake should be firm on top and golden around the edges.
4. Serve: Let the cake cool slightly before slicing. It’s great on its own or with a scoop of ice cream on top!

13. Carrot Cake

Prep Time: 15 minutes | Cook Time: 3 hours | Serve: 6-8

This Carrot Cake made in the crockpot is a moist, flavorful treat with just the right amount of sweetness and spice. The carrots provide a nice texture, while the cinnamon and nutmeg give it a warm, comforting flavor.

Ingredients:

• 2 cups of grated carrots
• 1 box of spice cake mix
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 2 eggs
• ½ cup of vegetable oil
• ½ cup of chopped walnuts (optional)

Instructions:

1. Prepare the Cake Batter: In a bowl, combine the grated carrots, spice cake mix, cinnamon, nutmeg, eggs, and vegetable oil. Mix until well combined.
2. Cook: Pour the batter into the greased crockpot. Cover and cook on low for 3 hours.
3. Check for Doneness: Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
4. Serve: Let the cake cool before serving. You can top it with cream cheese frosting or enjoy it as is.

14. Hot Fudge Brownie Pudding

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 6-8

What could be better than a warm brownie with a gooey, chocolate fudge sauce? This Hot Fudge Brownie Pudding is rich, decadent, and will satisfy any chocolate lover’s cravings!

Ingredients:

• 1 box of brownie mix (plus ingredients needed for the mix)
• ½ cup of cocoa powder
• 1 cup of hot water
• 1 stick of butter (melted)
• 1 cup of chocolate chips

Instructions:

1. Prepare the Brownie Mix: Follow the instructions on the brownie mix box to make the batter, but add in the cocoa powder for an extra chocolatey touch.
2. Layer the Ingredients: Pour the brownie batter into the greased crockpot. Sprinkle the chocolate chips on top.
3. Make the Fudge Sauce: In a separate bowl, mix the hot water with the cocoa powder until smooth. Pour the fudge sauce over the brownie batter.
4. Cook: Cover and cook on low for 2 hours, or until the top is firm and the middle is gooey.
5. Serve: Let it cool for a few minutes before serving. It’s perfect with vanilla ice cream!

15. Lemon Pudding Cake

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 6

This Lemon Pudding Cake is light, refreshing, and full of citrusy goodness. The top layer is a fluffy cake, while the bottom becomes a creamy pudding. It’s the perfect dessert for those who enjoy a balance of sweet and tangy.

Ingredients:

• ½ cup of sugar
• 3 tablespoons all-purpose flour
• 2 large eggs
• 1 cup of milk
• 1 tablespoon lemon zest
• ¼ cup of lemon juice

Instructions:

1. Mix the Ingredients: In a bowl, whisk together the sugar, flour, eggs, milk, lemon zest, and lemon juice until smooth.
2. Cook: Pour the mixture into a greased crockpot and cover.
3. Bake: Cook on low for 2 hours, or until the top is golden and the bottom is creamy.
4. Serve: Let it cool slightly and serve warm with a dusting of powdered sugar or a dollop of whipped cream.

16. Molten Chocolate Cake

Prep Time: 15 minutes | Cook Time: 2 hours | Serve: 6

There’s nothing more indulgent than a Molten Chocolate Cake! When you dig into it, warm, flowing chocolate sauce spills out like a river of chocolatey heaven. This recipe is simple, yet the result is extraordinary!

Ingredients:

• 1 box of chocolate cake mix (plus ingredients needed for the mix)
• ½ cup of semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• 1 cup of water

Instructions:

1. Prepare the Cake Batter: Follow the directions on the cake mix box, adding the vanilla extract.
2. Layer the Ingredients: Pour the cake batter into the greased crockpot. Sprinkle the chocolate chips over the batter.
3. Cook: Cover and cook on low for 2 hours. The cake should have a firm top but a molten chocolate center.
4. Serve: Let the cake cool slightly and serve with whipped cream or a scoop of ice cream.

17. Tapioca Pudding

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 6

This Tapioca Pudding is creamy, smooth, and perfect for anyone craving a nostalgic, comforting dessert. The chewy tapioca pearls soak up the rich milk and sugar, making every bite deliciously sweet.

Ingredients:

• ½ cup small tapioca pearls
• 4 cups of whole milk
• ¾ cup of sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• 2 eggs (beaten)

Instructions:

1. Soak the Tapioca: In the crockpot, combine the tapioca pearls and milk. Let them soak for 30 minutes to soften.
2. Cook: Stir in the sugar, vanilla extract, and salt. Cover and cook on low for 2 hours, stirring occasionally.
3. Add Eggs: Once the tapioca is soft and the pudding has thickened, add the beaten eggs and stir well.
4. Finish Cooking: Continue cooking for an additional 10-15 minutes until the pudding is thick and creamy.
5. Serve: Let it cool for a few minutes before serving. Enjoy it warm or chilled, topped with a little extra vanilla if you like.

18. Cinnamon Roll Casserole

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 6-8

If you’re looking for a cozy breakfast or a dessert that’s perfect for lazy mornings, this Cinnamon Roll Casserole is the answer! It’s sweet, gooey, and filled with all the delicious flavors of a cinnamon roll, but without any of the work!

Ingredients:

• 1 can of refrigerated cinnamon rolls
• 1 cup of heavy cream
• 2 eggs
• ¼ cup of sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• ½ cup of cream cheese frosting (from the cinnamon roll can)

Instructions:

1. Prepare the Casserole: Cut the cinnamon rolls into pieces and place them in the greased crockpot.
2. Make the Custard: In a bowl, whisk together the heavy cream, eggs, sugar, cinnamon, and vanilla extract.
3. Pour Over Cinnamon Rolls: Pour the custard mixture over the cinnamon roll pieces, making sure they are well covered.
4. Cook: Cover and cook on low for 2 hours or until the top is golden brown and the casserole is set.
5. Serve: Once cooked, drizzle the cream cheese frosting over the top and serve warm. It’s like having a cinnamon roll, but easier!

19. Chocolate Chip Cookie Bars

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 8

For a quick and delicious treat, these Chocolate Chip Cookie Bars made in the crockpot are perfect. They are soft, chewy, and full of gooey chocolate chips. It’s like having a cookie, but in a bar form, and they’re so easy to make!

Ingredients:

• 1 box of chocolate chip cookie mix (plus ingredients needed for the mix)
• ½ cup of chocolate chips
• ¼ cup of butter (melted)

Instructions:

1. Prepare the Cookie Dough: Follow the instructions on the cookie mix box to make the dough, but fold in extra chocolate chips for that perfect gooey center.
2. Layer the Dough: Grease your crockpot and spread the cookie dough evenly inside.
3. Cook: Cover and cook on low for 2 hours, or until the top is golden brown.
4. Serve: Let the bars cool for a few minutes, then slice them into squares. These bars are perfect with a glass of milk!

20. Strawberry Shortcake

Prep Time: 15 minutes | Cook Time: 2 hours | Serve: 6-8

A classic dessert that’s always a crowd-pleaser, this Strawberry Shortcake made in the crockpot is simple and fresh. The strawberries are sweet and juicy, and the biscuit topping is soft and buttery—together, they make the perfect dessert!

Ingredients:

• 2 cups of fresh strawberries (sliced)
• 1 box of biscuit mix (or use homemade biscuits)
• ½ cup of sugar
• 1 cup of heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Strawberries: In a bowl, combine the sliced strawberries and sugar. Let them sit for about 10 minutes to release their juices.
2. Prepare the Biscuits: Prepare the biscuit dough according to package instructions, then drop spoonfuls of dough onto the top of the strawberries in the crockpot.
3. Cook: Cover and cook on low for 2 hours, or until the biscuit topping is golden and cooked through.
4. Serve: Once the shortcake is done, whip the heavy cream with vanilla extract until fluffy, then serve the shortcake topped with whipped cream and extra fresh strawberries.

21. Pineapple Upside-Down Cake

Prep Time: 15 minutes | Cook Time: 2 hours | Serve: 6-8

This Pineapple Upside-Down Cake is a tropical twist on a classic dessert. With the sweet and tangy pineapple at the bottom, it caramelizes as it cooks, making for a flavorful topping when you flip the cake over.

Ingredients:

• 1 can of pineapple rings (drained)
• 1 box of yellow cake mix
• ½ cup of brown sugar
• 1 stick of butter (melted)
• 1 teaspoon vanilla extract
• Maraschino cherries (optional)

Instructions:

1. Prepare the Pineapple Layer: Grease the bottom of the crockpot and sprinkle the brown sugar evenly. Place the pineapple rings on top and put cherries in the center of each ring if using.
2. Prepare the Cake Batter: Prepare the cake mix according to the package instructions and pour it over the pineapple layer.
3. Cook: Cover and cook on low for 2 hours, or until a toothpick inserted in the center comes out clean.
4. Serve: Let it cool for a few minutes, then flip the cake onto a plate. Serve warm with whipped cream or ice cream.

22. Vanilla Custard

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 6

If you’re in the mood for a simple yet rich dessert, this Vanilla Custard is just the treat you need. It’s smooth, creamy, and filled with the sweet flavor of vanilla. It’s perfect for when you want a comforting dessert that’s easy to make!

Ingredients:

• 4 large eggs
• 2 cups of whole milk
• ½ cup of sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Prepare the Custard Base: In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until smooth and combined.
2. Cook: Pour the mixture into the greased crockpot. Cover and cook on low for 2 hours, stirring occasionally, until the custard is thickened.
3. Serve: Once the custard is done, let it cool for a few minutes. Serve it warm, or chill it in the fridge and enjoy it cold. You can top it with whipped cream or fresh berries if desired.

23. Snickerdoodle Cake

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 8

A warm, cinnamon-sugar dessert that will melt in your mouth, this Snickerdoodle Cake made in the crockpot is soft and fluffy, with just the right amount of spice. It’s like having a cookie in cake form, but even easier to make!

Ingredients:

• 1 box of yellow cake mix
• ½ cup of sugar
• 1 teaspoon cinnamon
• 2 eggs
• 1 cup of milk
• ½ cup of butter (melted)

Instructions:

1. Prepare the Cake Batter: In a large bowl, combine the cake mix, sugar, cinnamon, eggs, milk, and melted butter. Mix until smooth.
2. Cook: Grease the crockpot and pour the batter inside. Cover and cook on low for 2 hours.
3. Serve: Once the cake is done, let it cool for a few minutes before slicing. Serve warm, topped with a dusting of cinnamon sugar.

24. Gingerbread Cake

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 6-8

This Gingerbread Cake is perfect for the holidays, but honestly, it’s so delicious that you’ll want to make it year-round. The warm spices like ginger, cinnamon, and cloves fill the house with a delightful aroma as it cooks.

Ingredients:

• 1 box of gingerbread cake mix
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1 cup of water
• 2 eggs
• ½ cup of butter (melted)

Instructions:

1. Prepare the Cake Batter: In a bowl, combine the gingerbread cake mix, cinnamon, ginger, water, eggs, and melted butter. Stir until smooth.
2. Cook: Grease the crockpot and pour the batter inside. Cover and cook on low for 2 hours, or until the cake is firm on top and a toothpick comes out clean.
3. Serve: Let the cake cool for a few minutes before serving. It’s delicious with a dollop of whipped cream or a scoop of vanilla ice cream.

25. Chocolate Peanut Butter Lava Cake

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 6

If you’re a fan of peanut butter and chocolate together, this Chocolate Peanut Butter Lava Cake will quickly become your new favorite dessert. It has a rich chocolate cake on top with a gooey, peanut butter center that oozes out when you cut into it—pure bliss!

Ingredients:

• 1 box of chocolate cake mix
• ½ cup of peanut butter
• ½ cup of chocolate chips
• 1 cup of water
• 2 eggs
• ½ cup of butter (melted)

Instructions:

1. Prepare the Cake Batter: In a large bowl, combine the chocolate cake mix, eggs, water, and melted butter. Mix until smooth.
2. Prepare the Peanut Butter Filling: In a small bowl, mix the peanut butter and chocolate chips together.
3. Layer the Ingredients: Grease the crockpot and pour in half of the cake batter. Then, drop spoonfuls of the peanut butter mixture on top of the batter. Pour the remaining cake batter over the peanut butter filling.
4. Cook: Cover and cook on low for 2 hours, or until the top is firm but the inside is still gooey.
5. Serve: Let the cake cool slightly before serving. When you cut into it, the peanut butter will ooze out. Serve it warm with ice cream or whipped cream for extra indulgence.

Conclusion

In conclusion, these 1.5 Quart Crockpot Dessert Recipes offer a delightful range of sweet treats that are easy to make, comforting, and perfect for any occasion. From the indulgent Chocolate Lava Cake to the light and refreshing Lemon Pudding Cake, there’s something for everyone. Using a small crockpot for these desserts not only makes them simple to prepare but also allows you to spend less time in the kitchen and more time enjoying your favorite sweet indulgences.

The beauty of these recipes is in their simplicity. With just a few ingredients and minimal preparation, you can create desserts that are both delicious and impressive. Whether you’re craving fruity cobblers, rich chocolate cakes, or creamy puddings, these recipes are guaranteed to satisfy your sweet tooth.

So, grab your 1.5 Quart Crockpot and get baking! You’ll find that these easy-to-follow recipes make dessert time more enjoyable than ever. And don’t forget to share these treats with friends and family—they’re sure to become favorites in your home! Happy cooking, and enjoy your crockpot creations!