25+ Delicious 1.5 Quart Slow Cooker Chili Recipes

Chili is a favorite comfort food loved by many. Whether you’re preparing for a cozy family dinner, a game day party, or simply craving a warm, flavorful meal, a slow cooker can make your chili experience even better. With a 1.5 quart slow cooker, you get the perfect portion size for smaller gatherings or meal prepping. And the best part? It’s easy to throw the ingredients in and let the slow cooker work its magic.

In this article, we will explore a variety of 1.5 Quart Slow Cooker Chili Recipes. From the hearty Classic Beef and Bean Chili to the Slow Cooker Pumpkin Chili that will warm your soul, each recipe is simple, easy to follow, and packed with flavors that everyone can enjoy.

We’ve also included vegetarian and lighter options, so there’s something for everyone! Whether you’re a chili expert or a beginner, don’t worry – these recipes are designed to be super easy to make and delicious to eat.

Now, let’s dive into these tasty chili recipes, starting with the classic favorites!

1. Classic Beef and Bean Chili

Prep Time: 15 minutes | Cook Time: 4 hours | Serve: 4-6

I love making this Classic Beef and Bean Chili because it’s a simple and filling dish. It has everything you want in a chili—ground beef, beans, tomatoes, and a little bit of spice.

The slow cooker does all the hard work, blending the flavors perfectly. It’s great for busy days when you want something hearty but don’t want to spend too much time in the kitchen!

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup beef broth

Instructions:

1. Cook the beef: In a skillet over medium heat, brown the ground beef along with the chopped onion and garlic. Stir occasionally until the beef is fully cooked and the onion is soft.
2. Combine in the slow cooker: Transfer the cooked beef mixture into your 1.5 quart slow cooker. Add the kidney beans, black beans, diced tomatoes, tomato paste, chili powder, cumin, paprika, salt, pepper, and beef broth.
3. Slow cook: Stir everything together and cover the slow cooker. Set it on low heat and cook for 4 hours. The flavors will combine, and the chili will thicken up beautifully.
4. Serve and enjoy: After 4 hours, your chili is ready to serve. You can top it with cheese, sour cream, or fresh cilantro for extra flavor!

2. Vegetarian Sweet Potato Chili

Prep Time: 10 minutes | Cook Time: 5 hours | Serve: 4-6

This Vegetarian Sweet Potato Chili is perfect for anyone looking for a meatless option that’s still hearty and satisfying. The sweet potatoes add a lovely, natural sweetness that balances the spices perfectly. Plus, it’s packed with healthy vegetables and beans, making it a nutritious meal for the whole family.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tbsp olive oil

Instructions:

1. Prepare the vegetables: Peel and dice the sweet potatoes, chop the onion, and mince the garlic.
2. Combine in the slow cooker: In your 1.5 quart slow cooker, combine the sweet potatoes, black beans, kidney beans, diced tomatoes, onion, garlic, vegetable broth, chili powder, cumin, paprika, salt, and pepper. Drizzle olive oil on top and give everything a good stir.
3. Slow cook: Cover the slow cooker and set it on low heat. Let it cook for 5 hours, or until the sweet potatoes are soft and the flavors are well combined.
4. Serve: Once it’s ready, serve the chili hot. You can top it with some avocado, sour cream, or fresh herbs for an extra touch.

3. Chicken and White Bean Chili

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4-6

If you’re in the mood for something lighter, this Chicken and White Bean Chili is a great choice. The chicken is tender and juicy, and the white beans bring a creamy texture.

It’s a great alternative to traditional beef chili, and you can easily make it spicier if you like a little heat!

Ingredients:

• 2 chicken breasts, boneless and skinless
• 1 can (15 oz) white beans (cannellini or great northern), drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp red pepper flakes (optional)

Instructions:

1. Prepare the chicken: Place the chicken breasts at the bottom of your 1.5 quart slow cooker.
2. Add the ingredients: Add the white beans, chopped onion, minced garlic, diced tomatoes, chicken broth, chili powder, cumin, paprika, salt, pepper, and red pepper flakes (if using) to the slow cooker.
3. Slow cook: Cover and set the slow cooker on low heat for about 4 hours. The chicken will cook through, and the flavors will meld together.
4. Shred the chicken: After the cooking time, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker and stir everything together.
5. Serve: Ladle the chili into bowls and serve with your favorite toppings like cheese or cilantro.

4. Turkey and Quinoa Chili

Prep Time: 15 minutes | Cook Time: 5 hours | Serve: 4-6

This Turkey and Quinoa Chili is a leaner option but still incredibly flavorful. The quinoa adds protein and texture, while the ground turkey is a lighter alternative to beef. You’ll love how easy and healthy this chili is, and it’s perfect for those looking for a nutritious twist on a classic.

Ingredients:

• 1 lb ground turkey
• 1/2 cup quinoa, rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions:

1. Cook the turkey: In a skillet over medium heat, brown the ground turkey with the chopped onion and minced garlic until the turkey is fully cooked.
2. Combine in the slow cooker: Add the cooked turkey mixture, rinsed quinoa, black beans, diced tomatoes, chicken broth, chili powder, cumin, paprika, salt, and pepper to the slow cooker.
3. Slow cook: Cover and cook on low for about 5 hours. The quinoa will absorb the liquid, making the chili thick and hearty.
4. Serve: Once done, stir the chili and serve. You can top it with cheese or avocado for extra flavor.

5. Slow Cooker Spicy Black Bean Chili

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4-6

If you love a good kick of spice, this Slow Cooker Spicy Black Bean Chili will definitely hit the spot. With a rich blend of black beans, chili powder, and a touch of heat from jalapeños, this chili is full of flavor. It’s a vegetarian option that’s hearty, filling, and so easy to make!

Ingredients:

• 2 cans (15 oz each) black beans, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1-2 jalapeños, chopped (remove seeds for less heat)
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 cup vegetable broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp crushed red pepper flakes (optional)

Instructions:

1. Prepare the ingredients: Chop the onion, mince the garlic, and dice the jalapeños.
2. Add everything to the slow cooker: Place the black beans, onion, garlic, jalapeños, diced tomatoes, tomato paste, vegetable broth, chili powder, cumin, paprika, salt, and pepper into the 1.5 quart slow cooker.
3. Cook on low: Stir everything together and cover the slow cooker. Set it to low heat and cook for about 4 hours, allowing the flavors to develop.
4. Serve: After 4 hours, the chili is ready! You can garnish with sour cream or shredded cheese for a creamy contrast to the heat.

6. Slow Cooker Chili con Carne

Prep Time: 15 minutes | Cook Time: 5 hours | Serve: 4-6

This Slow Cooker Chili con Carne is a classic! It’s packed with tender beef, kidney beans, and a perfect blend of spices. The rich flavor makes it a crowd favorite, and it’s so easy to throw in the slow cooker for a set-and-forget meal.

Ingredients:

• 1 lb ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions:

1. Cook the beef: Brown the ground beef in a skillet over medium heat with the chopped onion and minced garlic. Once cooked, transfer it to the slow cooker.
2. Add the rest of the ingredients: In the slow cooker, add the kidney beans, diced tomatoes, beef broth, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
3. Slow cook: Set the slow cooker to low heat and cook for 5 hours. The beef will become tender, and the chili will thicken up.
4. Serve: After the cooking time is complete, give it a good stir and serve with your favorite toppings, like cheese or fresh cilantro.

7. Slow Cooker Pork and Green Chile Chili

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4-6

This Slow Cooker Pork and Green Chile Chili has an amazing flavor combination, with tender pork and tangy green chiles that give it a unique, zesty twist. If you love something with a little more kick, this recipe is perfect for you!

Ingredients:

• 1 lb pork shoulder, cut into cubes
• 1 can (4 oz) green chilies, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions:

1. Prepare the pork: Cut the pork shoulder into cubes. Place it at the bottom of the slow cooker.
2. Add the ingredients: Add the green chilies, chopped onion, minced garlic, diced tomatoes, chicken broth, chili powder, cumin, paprika, salt, and pepper to the slow cooker.
3. Slow cook: Stir everything together, then cover and cook on low for 6 hours. The pork will cook slowly and become tender.
4. Serve: After the cooking time, the chili will be ready. Serve it with a dollop of sour cream or some grated cheese to balance the spiciness.

8. Slow Cooker Buffalo Chicken Chili

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4-6

If you’re a fan of buffalo wings, you’ll absolutely love this Slow Cooker Buffalo Chicken Chili. The tangy buffalo sauce mixed with tender chicken and beans creates an irresistible flavor. It’s spicy, but not overwhelming, and it’s perfect for any occasion!

Ingredients:

• 2 chicken breasts, boneless and skinless
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup buffalo sauce
• 1 cup chicken broth
• 1 tbsp chili powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions:

1. Cook the chicken: Place the chicken breasts in the bottom of the slow cooker.
2. Add the rest of the ingredients: Add the white beans, diced tomatoes, chopped onion, minced garlic, buffalo sauce, chicken broth, chili powder, paprika, salt, and pepper to the slow cooker.
3. Slow cook: Stir everything together, cover, and cook on low heat for 4 hours. The chicken will become tender and soak up all the flavorful buffalo sauce.
4. Shred the chicken: After 4 hours, remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker and stir well.
5. Serve: Serve the chili with some celery sticks and blue cheese for a true buffalo experience!

9. Slow Cooker Sweet and Spicy Chili

Prep Time: 15 minutes | Cook Time: 4 hours | Serve: 4-6

For those who love a combination of sweet and spicy flavors, this Slow Cooker Sweet and Spicy Chili is perfect. The balance of brown sugar and chili spices creates a unique flavor profile that’s both comforting and exciting.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1/4 cup brown sugar
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup chicken broth

Instructions:

1. Cook the beef: Brown the ground beef in a skillet over medium heat with the chopped onion and minced garlic. Once browned, transfer it to the slow cooker.
2. Add the ingredients: Add the kidney beans, diced tomatoes, brown sugar, chili powder, cumin, paprika, salt, and pepper to the slow cooker. Pour in the chicken broth and stir everything together.
3. Slow cook: Set the slow cooker to low and cook for 4 hours. The sweet and spicy flavors will combine beautifully.
4. Serve: Serve your chili hot and top with your favorite chili toppings!

10. Slow Cooker Venison Chili

Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 4-6

This Slow Cooker Venison Chili is a perfect recipe if you’re looking for a hearty, game meat option. Venison is lean and full of flavor, and it pairs wonderfully with the traditional chili ingredients like beans, tomatoes, and a delicious spice blend. It’s perfect for chilly nights or when you’re craving something more rustic.

Ingredients:

• 1 lb ground venison
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions:

1. Cook the venison: In a skillet over medium heat, brown the ground venison along with the chopped onion and minced garlic. Once the venison is cooked through and the onions are softened, transfer everything to the slow cooker.
2. Add the other ingredients: Add the kidney beans, black beans, diced tomatoes, beef broth, chili powder, cumin, paprika, salt, and pepper to the slow cooker. Stir to combine.
3. Slow cook: Cover the slow cooker and set it on low heat. Let it cook for about 6 hours, so the venison gets tender and the flavors meld together.
4. Serve: After 6 hours, your chili is ready to enjoy. You can garnish it with shredded cheese, sour cream, or fresh herbs for added flavor!

11. Slow Cooker Pumpkin Chili

Prep Time: 10 minutes | Cook Time: 5 hours | Serve: 4-6

Fall in love with this Slow Cooker Pumpkin Chili, which combines the comforting flavors of pumpkin with the warmth of chili spices. It’s a perfect recipe for autumn, but can be enjoyed year-round. It’s rich, savory, and slightly sweet, making it a unique twist on traditional chili.

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1 lb ground turkey
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions:

1. Cook the turkey: Brown the ground turkey in a skillet over medium heat with the chopped onion and minced garlic. Once the turkey is cooked through and the onions are softened, transfer the mixture to the slow cooker.
2. Add the pumpkin and other ingredients: To the slow cooker, add the pumpkin puree, kidney beans, diced tomatoes, chicken broth, chili powder, cumin, cinnamon, salt, and pepper. Stir everything well to combine.
3. Slow cook: Cover and set the slow cooker on low heat for about 5 hours. The flavors will come together beautifully, and the pumpkin will add a creamy texture to the chili.
4. Serve: After 5 hours, your pumpkin chili is ready to serve! Garnish with a dollop of sour cream or shredded cheese for a perfect touch.

12. Slow Cooker Chili Mac

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4-6

Slow Cooker Chili Mac is the ultimate comfort food—creamy pasta mixed with savory chili, all made in one pot! It’s a great dish for families or anyone looking to satisfy their chili cravings in a new and exciting way. You’ll love how easy it is to make!

Ingredients:

• 1 lb ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 cups elbow macaroni
• 1 1/2 cups shredded cheddar cheese

Instructions:

1. Cook the beef: Brown the ground beef in a skillet over medium heat with the chopped onion and minced garlic. Once the beef is cooked through, transfer it to the slow cooker.
2. Add the chili ingredients: Add the kidney beans, diced tomatoes, beef broth, chili powder, cumin, paprika, salt, and pepper to the slow cooker. Stir well.
3. Cook on low: Cover and cook on low heat for about 3 hours.
4. Add the macaroni: After 3 hours, stir in the uncooked elbow macaroni. Cover and cook for an additional 30 minutes, until the pasta is tender.
5. Add cheese: Stir in the shredded cheddar cheese until it melts into the chili.
6. Serve: Serve hot with a little more cheese on top, if you like!

13. Slow Cooker Beef and Kidney Bean Chili

Prep Time: 10 minutes | Cook Time: 5 hours | Serve: 4-6

Slow Cooker Beef and Kidney Bean Chili is a filling, flavorful dish that’s easy to prepare and even easier to enjoy. The beef and kidney beans pair perfectly together, creating a rich, hearty chili that’s perfect for any occasion.

Ingredients:

• 1 lb ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions:

1. Cook the beef: In a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic. Once cooked, transfer everything to the slow cooker.
2. Add the rest of the ingredients: Add the kidney beans, diced tomatoes, beef broth, chili powder, cumin, paprika, salt, and pepper to the slow cooker. Stir to combine.
3. Slow cook: Cover the slow cooker and set it on low heat. Cook for about 5 hours, allowing the flavors to develop and the chili to thicken.
4. Serve: Serve with your favorite toppings, like shredded cheese, sour cream, or fresh herbs!

14. Slow Cooker Chili with Corn and Black Beans

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4-6

This Slow Cooker Chili with Corn and Black Beans is a vibrant, hearty, and easy-to-make chili recipe that’s bursting with flavor. The addition of corn gives it a slight sweetness, while black beans add a creamy texture and extra protein. This chili is a perfect choice for a satisfying meal that’s a little different from your usual.

Ingredients:

• 1 lb ground turkey or beef
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions:

1. Cook the meat: In a skillet over medium heat, brown the ground turkey or beef with the chopped onion and minced garlic. Once cooked, transfer everything to the slow cooker.
2. Add the other ingredients: To the slow cooker, add the black beans, corn, diced tomatoes, chicken broth, chili powder, cumin, paprika, salt, and pepper. Stir everything well to combine.
3. Slow cook: Cover and set the slow cooker to low heat. Cook for 4 hours to let all the flavors come together and the chili thicken.
4. Serve: Serve your chili hot, topped with sour cream, cheese, or cilantro for extra flavor.

15. Slow Cooker Smoky Chipotle Beef Chili

Prep Time: 15 minutes | Cook Time: 5 hours | Serve: 4-6

If you enjoy a smoky and spicy chili, then this Slow Cooker Smoky Chipotle Beef Chili is for you. The chipotle peppers add a deep, smoky flavor with just the right amount of heat, while the beef brings richness to the dish. It’s the perfect chili for anyone looking to spice up their usual chili routine!

Ingredients:

• 1 lb ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 2 chipotle peppers in adobo sauce, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions:

1. Cook the beef: Brown the ground beef in a skillet over medium heat with the chopped onion and minced garlic. Once cooked, transfer the mixture to the slow cooker.
2. Add the chipotle and other ingredients: To the slow cooker, add the kidney beans, diced tomatoes, chopped chipotle peppers, beef broth, chili powder, cumin, smoked paprika, salt, and pepper. Stir well to combine.
3. Slow cook: Cover and set the slow cooker on low heat. Let it cook for about 5 hours to allow all the smoky flavors to develop.
4. Serve: Once ready, serve your smoky chipotle beef chili with a squeeze of lime, sour cream, or shredded cheese for extra flavor.

16. Slow Cooker 3-Bean Chili

Prep Time: 15 minutes | Cook Time: 4 hours | Serve: 4-6

This Slow Cooker 3-Bean Chili is packed with a variety of beans, making it rich, filling, and full of protein. The combination of kidney beans, black beans, and pinto beans gives it a wonderful texture, while the chili spices bring everything together into a satisfying, hearty dish.

Ingredients:

• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions:

1. Prepare the ingredients: Chop the onion and mince the garlic.
2. Add everything to the slow cooker: Place the kidney beans, black beans, pinto beans, diced tomatoes, chopped onion, minced garlic, vegetable broth, chili powder, cumin, paprika, salt, and pepper into the slow cooker. Stir well to combine.
3. Slow cook: Cover and cook on low heat for 4 hours, allowing all the flavors to meld together.
4. Serve: Serve the chili hot with your favorite toppings, like cheese or sour cream.

17. Slow Cooker Texas Chili

Prep Time: 20 minutes | Cook Time: 6 hours | Serve: 4-6

Slow Cooker Texas Chili is a chili lover’s dream. This version focuses on beef and spices, without the beans, so it’s perfect for those who prefer a classic meat-forward chili. The result is a rich, bold, and flavorful chili with deep spice that will satisfy your taste buds.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp cayenne pepper (optional for extra heat)
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions:

1. Cook the beef: Brown the ground beef in a skillet over medium heat with the chopped onion and minced garlic. Once browned, transfer everything to the slow cooker.
2. Add the tomatoes and spices: Add the diced tomatoes, beef broth, chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper to the slow cooker. Stir to combine.
3. Slow cook: Cover and set the slow cooker on low heat. Let it cook for about 6 hours so the beef becomes tender and the spices develop.
4. Serve: After 6 hours, the chili is ready! Serve it with a dollop of sour cream or a sprinkle of cheese.

18. Slow Cooker Spicy Sriracha Chili

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4-6

For those who enjoy a little extra heat, this Slow Cooker Spicy Sriracha Chili is the way to go. The sriracha sauce adds a fiery kick to the traditional chili flavors, creating a chili that’s bold, spicy, and so satisfying.

Ingredients:

• 1 lb ground beef or turkey
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp chili powder
• 1 tbsp sriracha sauce (or more for extra heat)
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions:

1. Cook the meat: Brown the ground beef or turkey in a skillet over medium heat with the chopped onion and minced garlic. Once browned, transfer everything to the slow cooker.
2. Add the other ingredients: Add the kidney beans, diced tomatoes, beef broth, chili powder, sriracha sauce, cumin, paprika, salt, and pepper. Stir well to combine.
3. Slow cook: Cover and set the slow cooker to low. Let it cook for 4 hours, allowing the heat from the sriracha to infuse the chili.
4. Serve: After cooking, serve your chili hot with toppings like cheese or sour cream to balance the spice.

19. Slow Cooker Chili with Bacon

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4-6

If you love bacon, this Slow Cooker Chili with Bacon is a must-try! The rich, smoky flavor of the bacon adds an incredible depth to the chili, making it extra special. This hearty chili is perfect for anyone who enjoys a little extra savoriness in their bowl.

Ingredients:

• 1 lb ground beef
• 6 slices of bacon, chopped
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions:

1. Cook the bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the pan and set it aside, leaving the bacon fat in the skillet.
2. Cook the beef: In the same skillet, brown the ground beef with the chopped onion and minced garlic. Once the beef is cooked through, transfer everything to the slow cooker.
3. Add the other ingredients: To the slow cooker, add the kidney beans, diced tomatoes, beef broth, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
4. Slow cook: Cover and set the slow cooker to low. Cook for 6 hours, allowing the flavors to develop and the chili to thicken.
5. Add the bacon: About 10 minutes before serving, stir the cooked bacon into the chili.
6. Serve: Serve your chili hot, topped with additional crispy bacon, shredded cheese, or sour cream if desired.

20. Slow Cooker Taco Chili

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4-6

Slow Cooker Taco Chili combines the best flavors of taco night with the comfort of a hearty chili. With a savory and spicy kick, this chili will remind you of your favorite taco fillings, all while being an easy, hands-off dish. It’s a family favorite for sure!

Ingredients:

• 1 lb ground beef or turkey
• 1 packet taco seasoning mix
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (4 oz) diced green chilies
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions:

1. Cook the meat: Brown the ground beef or turkey in a skillet over medium heat with the chopped onion and minced garlic. Once cooked, transfer everything to the slow cooker.
2. Add the seasoning and other ingredients: Add the taco seasoning, kidney beans, diced tomatoes, green chilies, beef broth, chili powder, cumin, paprika, salt, and pepper to the slow cooker. Stir to combine.
3. Slow cook: Cover and set the slow cooker to low heat. Let it cook for about 6 hours for all the flavors to come together.
4. Serve: Serve your taco chili with shredded cheese, sour cream, or crushed tortilla chips for extra flavor and texture.

21. Slow Cooker Beanless Chili

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4-6

If you’re not a fan of beans, this Slow Cooker Beanless Chili is the perfect solution! Packed with flavorful spices and tender meat, it’s a rich and satisfying chili without the beans. It’s great for those who prefer a more traditional chili taste.

Ingredients:

• 1 lb ground beef or turkey
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tbsp tomato paste

Instructions:

1. Cook the meat: Brown the ground beef or turkey in a skillet over medium heat with the chopped onion and minced garlic. Once cooked, transfer everything to the slow cooker.
2. Add the other ingredients: To the slow cooker, add the diced tomatoes, tomato paste, beef broth, chili powder, cumin, paprika, salt, and pepper. Stir well to combine.
3. Slow cook: Cover and set the slow cooker on low heat. Let it cook for 6 hours, allowing the flavors to meld together and the chili to thicken.
4. Serve: Serve the beanless chili hot with a dollop of sour cream or shredded cheese.

22. Slow Cooker Roasted Tomato Chili

Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 4-6

This Slow Cooker Roasted Tomato Chili takes the classic chili to the next level with the smoky sweetness of roasted tomatoes. The slow roasting of the tomatoes brings out their natural sweetness, which beautifully complements the chili spices. It’s a comforting dish perfect for a cozy evening.

Ingredients:

• 2 cups cherry tomatoes, halved
• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions:

1. Roast the tomatoes: Preheat your oven to 400°F (200°C). Place the halved cherry tomatoes on a baking sheet and roast them in the oven for about 20 minutes, until they start to caramelize.
2. Cook the beef: While the tomatoes roast, brown the ground beef in a skillet over medium heat with the chopped onion and minced garlic. Once browned, transfer everything to the slow cooker.
3. Add the roasted tomatoes and other ingredients: Add the roasted tomatoes, kidney beans, diced tomatoes, beef broth, chili powder, cumin, paprika, salt, and pepper to the slow cooker. Stir well to combine.
4. Slow cook: Cover and cook on low for 6 hours to let the flavors develop and meld together.
5. Serve: Serve your roasted tomato chili with a sprinkle of fresh herbs, sour cream, or shredded cheese.

23. Slow Cooker Ground Beef and Corn Chili

Prep Time: 10 minutes | Cook Time: 5 hours | Serve: 4-6

Slow Cooker Ground Beef and Corn Chili is a savory chili that combines the richness of ground beef with the sweet, crisp taste of corn. This dish is hearty and flavorful, making it a great choice for a family meal or to serve at a gathering.

Ingredients:

• 1 lb ground beef
• 1 can (15 oz) corn kernels, drained
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions:

1. Cook the beef: Brown the ground beef in a skillet over medium heat with the chopped onion and minced garlic. Once cooked, transfer everything to the slow cooker.
2. Add the other ingredients: Add the corn, kidney beans, diced tomatoes, beef broth, chili powder, cumin, paprika, salt, and pepper to the slow cooker. Stir to combine.
3. Slow cook: Cover and cook on low for about 5 hours, letting the chili come together and thicken.
4. Serve: Serve your ground beef and corn chili hot, topped with shredded cheese or a dollop of sour cream.

24. Slow Cooker BBQ Chili

Prep Time: 10 minutes | Cook Time: 5 hours | Serve: 4-6

Slow Cooker BBQ Chili is a fantastic twist on traditional chili. With a smoky and slightly sweet barbecue flavor, this chili brings a new level of comfort and satisfaction to your meal. The combination of ground beef and barbecue sauce makes this chili a crowd-pleaser.

Ingredients:

• 1 lb ground beef
• 1 cup barbecue sauce
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions:

1. Cook the beef: Brown the ground beef in a skillet over medium heat with the chopped onion and minced garlic. Once cooked, transfer the mixture to the slow cooker.
2. Add the other ingredients: To the slow cooker, add the barbecue sauce, kidney beans, diced tomatoes, beef broth, chili powder, cumin, paprika, salt, and pepper. Stir well to combine.
3. Slow cook: Cover and cook on low for 5 hours, allowing the flavors to meld together and the chili to thicken.
4. Serve: Serve your BBQ chili hot with a drizzle of extra barbecue sauce or some shredded cheese for a tasty meal.

25. Slow Cooker Chicken Chili Verde

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4-6

If you’re looking for a light yet flavorful chili, the Slow Cooker Chicken Chili Verde is perfect! It features tender chicken in a zesty green chili sauce that’s both spicy and tangy. It’s a great alternative for those who want a healthier chili without sacrificing flavor.

Ingredients:

• 1 lb chicken breasts or thighs
• 1 can (4 oz) diced green chilies
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions:

1. Prepare the chicken: Place the chicken breasts or thighs in the slow cooker. No need to cook them first, as they will cook perfectly in the slow cooker.
2. Add the other ingredients: Add the diced green chilies, diced tomatoes, chopped onion, minced garlic, chicken broth, chili powder, cumin, paprika, salt, and pepper to the slow cooker. Stir well.
3. Slow cook: Cover and cook on low for 6 hours. Once cooked, the chicken should shred easily.
4. Shred the chicken: After 6 hours, remove the chicken from the slow cooker, shred it with two forks, and return it to the chili.
5. Serve: Serve the chicken chili verde hot, topped with fresh cilantro, sour cream, or a sprinkle of cheese for added flavor.

Conclusion

With these 1.5 Quart Slow Cooker Chili Recipes, you now have a wonderful variety of easy-to-make, hearty, and flavorful chili options to try! From the classic beef and bean chili to more creative versions like pumpkin chili and chili mac, there’s a recipe for everyone.

These slow cooker chili recipes are ideal for busy days when you want a warm, satisfying meal with minimal effort. Whether you prefer a meat-heavy chili or a lighter vegetarian version, there’s no shortage of delicious choices that will satisfy your cravings.

Remember, making chili doesn’t need to be complicated. With a slow cooker, you can prepare all the ingredients, let it cook, and come back to a delicious meal that’s ready to serve. Plus, these recipes are highly customizable—feel free to adjust the spices or ingredients based on your preferences.

So, what are you waiting for? Start preparing your favorite chili recipe today, and let the slow cooker do the work! Whether you’re serving it for dinner, at a party, or enjoying leftovers the next day, these chili recipes are sure to become family favorites.