27+ Easy 1.5 Quart Slow Cooker Soup Recipes

When it comes to comfort food, there’s nothing quite like a warm, hearty bowl of soup. Especially when it’s prepared in a 1.5 quart slow cooker! Slow cookers are perfect for creating delicious, home-cooked meals with minimal effort.

If you’re looking for simple, yet flavorful soup recipes to fill your kitchen with cozy smells and satisfy your hunger, you’re in the right place! In this post, we will explore 27+ irresistible slow cooker soup recipes that will make your taste buds dance and leave you feeling content.

From savory classics like Chicken Noodle Soup to creamy delights like Broccoli Cheddar Soup, these easy-to-follow recipes are designed for anyone, whether you’re an experienced cook or a beginner in the kitchen. These soups come with step-by-step instructions, making them perfect for busy individuals or families who want to enjoy a delicious, homemade meal without spending hours in the kitchen.

Let’s dive in and discover how you can transform your 1.5 quart slow cooker into your favorite soup-making machine!

1. Classic Chicken Noodle Soup

Prep Time: 15 minutes | Cook Time: 4 hours | Serve: 4

One of the most beloved comfort foods, Classic Chicken Noodle Soup is perfect for any day. It’s nourishing, light, and packed with flavor.

The best part? It’s so easy to prepare in your 1.5 quart slow cooker. I love making this soup when the weather turns chilly or when I’m craving a dish that feels like a warm hug.

Ingredients:

• 2 chicken breasts (boneless, skinless)
• 4 cups chicken broth
• 1 medium onion (diced)
• 2 carrots (sliced)
• 2 celery stalks (sliced)
• 2 garlic cloves (minced)
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste
• 1 cup egg noodles

Instructions:

1. Place the chicken breasts at the bottom of your slow cooker.
2. Add the chicken broth, onion, carrots, celery, garlic, thyme, parsley, salt, and pepper.
3. Cover and cook on low for about 4 hours, or until the chicken is fully cooked.
4. Once the chicken is cooked, remove it from the slow cooker, shred it using two forks, and return it to the soup.
5. Add the egg noodles and cook for an additional 20-30 minutes until the noodles are tender.
6. Taste and adjust seasoning if necessary.
7. Serve hot and enjoy the soothing flavors of this classic soup!

2. Beef and Barley Soup

Prep Time: 15 minutes | Cook Time: 5 hours | Serve: 4

This Beef and Barley Soup is hearty and satisfying. The beef becomes tender as it simmers in the slow cooker, while the barley adds a comforting chewiness to every bite. It’s a perfect meal for busy days when you need something filling and full of flavor.

Ingredients:

• 1 lb beef stew meat (cubed)
• 4 cups beef broth
• 1 cup barley
• 2 carrots (diced)
• 2 celery stalks (diced)
• 1 onion (chopped)
• 2 garlic cloves (minced)
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Place the beef stew meat in your slow cooker.
2. Add the beef broth, barley, carrots, celery, onion, garlic, thyme, salt, and pepper.
3. Stir to combine and cover with the lid.
4. Cook on low for about 5 hours, or until the beef is tender and the barley is cooked through.
5. Taste and adjust the seasoning, if needed.
6. Serve hot and enjoy the rich, hearty goodness of this soup!

3. Potato Leek Soup

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4

Potato Leek Soup is a creamy, dreamy soup that’s easy to make and perfect for a cozy dinner. The combination of leeks and potatoes creates a mild, delicate flavor that pairs wonderfully with a touch of cream. I love how simple and comforting this soup is.

Ingredients:

• 4 large potatoes (peeled and diced)
• 2 leeks (cleaned and sliced)
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 garlic cloves (minced)
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Place the diced potatoes and sliced leeks in your slow cooker.
2. Add the vegetable broth, garlic, thyme, salt, and pepper.
3. Stir everything together, then cover and cook on low for 4 hours until the potatoes are tender.
4. Once cooked, use an immersion blender to blend the soup until smooth, or transfer to a blender in batches.
5. Stir in the heavy cream and adjust seasoning if needed.
6. Serve hot, and enjoy the velvety texture of this comforting soup!

4. Tomato Basil Soup

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4

Tomato Basil Soup is a classic favorite. It’s light, refreshing, and perfect for any occasion. Whether paired with a grilled cheese sandwich or enjoyed on its own, this soup is a crowd-pleaser. The fresh basil adds a fragrant note that makes the soup taste even more vibrant.

Ingredients:

• 6 tomatoes (chopped)
• 1 onion (chopped)
• 2 garlic cloves (minced)
• 4 cups vegetable broth
• 1 cup fresh basil leaves (chopped)
• 1 tsp sugar
• Salt and pepper to taste
• 1 cup heavy cream

Instructions:

1. Combine the chopped tomatoes, onion, garlic, vegetable broth, basil, sugar, salt, and pepper in your slow cooker.
2. Stir everything together, cover, and cook on low for 4 hours.
3. After the soup has cooked, blend it using an immersion blender until smooth (or transfer to a regular blender in batches).
4. Stir in the heavy cream, taste, and adjust the seasoning as needed.
5. Serve hot, and enjoy the perfect balance of sweet, tangy, and creamy flavors!

5. Butternut Squash Soup

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4

There’s something so comforting about a bowl of Butternut Squash Soup. It’s rich, creamy, and slightly sweet with a beautiful orange hue that brightens any meal. This soup is a perfect fall favorite but can be enjoyed year-round.

Ingredients:

• 1 butternut squash (peeled and cubed)
• 1 onion (chopped)
• 2 garlic cloves (minced)
• 4 cups vegetable broth
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• Salt and pepper to taste
• 1 cup heavy cream

Instructions:

1. Place the cubed butternut squash, onion, garlic, vegetable broth, ginger, cinnamon, salt, and pepper into your slow cooker.
2. Stir everything to combine, then cover and cook on low for 4 hours, until the squash is tender.
3. Use an immersion blender to blend the soup until smooth, or blend it in batches in a regular blender.
4. Stir in the heavy cream and taste for seasoning adjustments.
5. Serve hot, and enjoy the creamy richness of this squash soup!

6. Vegetable Minestrone Soup

Prep Time: 15 minutes | Cook Time: 4 hours | Serve: 4

Vegetable Minestrone Soup is a colorful, vegetable-packed soup that’s as nutritious as it is delicious. Filled with beans, pasta, and a variety of fresh veggies, it’s the perfect meal for anyone who loves a hearty, veggie-filled bowl of comfort.

Ingredients:

• 2 cups chopped zucchini
• 1 cup carrots (diced)
• 1 cup green beans (cut into small pieces)
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans (drained and rinsed)
• 4 cups vegetable broth
• 1 tsp dried oregano
• 1 cup small pasta (like elbow macaroni)
• Salt and pepper to taste

Instructions:

1. Place the zucchini, carrots, green beans, diced tomatoes, kidney beans, vegetable broth, oregano, salt, and pepper into your slow cooker.
2. Stir everything together, cover, and cook on low for about 4 hours.
3. Add the pasta about 30 minutes before serving and cook until tender.
4. Taste and adjust seasoning as needed.
5. Serve hot, and enjoy the vibrant flavors of this veggie-packed soup!

7. French Onion Soup

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4

French Onion Soup is a classic that’s rich, savory, and wonderfully comforting. The slow cooker makes the caramelization of onions so easy, bringing out their natural sweetness. Topped with melted cheese and crusty bread, this soup is a real treat!

Ingredients:

• 4 large onions (sliced)
• 4 cups beef broth
• 1 tsp thyme (dried or fresh)
• 2 tbsp butter
• 1 tbsp olive oil
• 1 bay leaf
• Salt and pepper to taste
• 4 slices French bread
• 1 cup shredded Gruyère cheese

Instructions:

1. Heat butter and olive oil in a skillet over medium heat. Add the sliced onions and cook until softened and golden (about 10-15 minutes).
2. Transfer the caramelized onions to your slow cooker.
3. Add the beef broth, thyme, bay leaf, salt, and pepper, and stir everything together.
4. Cover and cook on low for 4 hours.
5. Before serving, toast the French bread slices and place them on top of the soup.
6. Sprinkle with Gruyère cheese and broil in the oven until the cheese is bubbly and golden.
7. Serve hot and enjoy the rich, cheesy goodness!

8. Creamy Broccoli Cheddar Soup

Prep Time: 15 minutes | Cook Time: 4 hours | Serve: 4

Creamy Broccoli Cheddar Soup is a rich and creamy soup that’s as comforting as it is nutritious. The sharp cheddar cheese perfectly complements the earthy flavor of the broccoli, creating a smooth and savory soup.

Ingredients:

• 4 cups broccoli florets
• 1 medium onion (chopped)
• 2 cups vegetable broth
• 1 cup milk
• 2 cups shredded cheddar cheese
• 2 tbsp butter
• 2 tbsp flour
• Salt and pepper to taste

Instructions:

1. Place the broccoli florets and onion in your slow cooker.
2. Add the vegetable broth and cook on low for 4 hours, until the broccoli is tender.
3. In a small saucepan, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux.
4. Gradually whisk in the milk and cook, stirring constantly, until the mixture thickens.
5. Pour the milk mixture into the slow cooker and stir everything together.
6. Add the shredded cheddar cheese and stir until it melts and the soup is creamy.
7. Taste and adjust seasoning as needed.
8. Serve hot and enjoy the creamy, cheesy comfort!

9. Split Pea Soup with Ham

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4

Split Pea Soup with Ham is a classic winter comfort food that’s warm, hearty, and flavorful. The smoky ham pairs perfectly with the earthy split peas, making for a soup that is filling and satisfying.

Ingredients:

• 1 cup dried split peas (rinsed)
• 1 lb ham (diced)
• 4 cups chicken broth
• 2 carrots (diced)
• 1 onion (chopped)
• 2 celery stalks (diced)
• 2 garlic cloves (minced)
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Place the split peas, ham, chicken broth, carrots, onion, celery, garlic, thyme, salt, and pepper into your slow cooker.
2. Stir everything together and cover with the lid.
3. Cook on low for 4 hours, or until the split peas are tender and the soup has thickened.
4. Taste and adjust seasoning, if necessary.
5. Serve hot and enjoy this hearty, smoky split pea soup!

10. Chicken Tortilla Soup

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4

Chicken Tortilla Soup is a flavorful, spicy, and hearty soup that’s packed with flavor. The slow cooker does all the hard work, infusing the chicken with the savory broth and spices. Topped with crispy tortilla strips, this soup is truly comforting.

Ingredients:

• 2 chicken breasts (boneless, skinless)
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 1 can (4 oz) diced green chilies
• 1 onion (chopped)
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup tortilla strips (for garnish)
• 1 cup shredded cheddar cheese (for garnish)
• Fresh cilantro (for garnish)

Instructions:

1. Place the chicken breasts in your slow cooker.
2. Add the chicken broth, diced tomatoes, green chilies, onion, cumin, chili powder, garlic powder, salt, and pepper.
3. Stir to combine, cover, and cook on low for 4 hours.
4. Shred the chicken with two forks and return it to the soup.
5. Serve the soup with crispy tortilla strips, shredded cheddar cheese, and fresh cilantro on top.
6. Enjoy this flavorful and comforting soup!

11. Lentil Soup with Sausage

Prep Time: 15 minutes | Cook Time: 4 hours | Serve: 4

Lentil Soup with Sausage is a hearty and filling soup that combines the earthiness of lentils with the savory richness of sausage. It’s a perfect winter meal that’s both satisfying and nourishing.

Ingredients:

• 1 lb sausage (Italian or your favorite type)
• 2 cups lentils (rinsed)
• 4 cups chicken broth
• 2 carrots (diced)
• 2 celery stalks (diced)
• 1 onion (chopped)
• 2 garlic cloves (minced)
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Brown the sausage in a skillet over medium heat and drain the excess fat.
2. Add the cooked sausage to your slow cooker along with the lentils, chicken broth, carrots, celery, onion, garlic, thyme, bay leaf, salt, and pepper.
3. Stir to combine, cover, and cook on low for 4 hours.
4. Once the lentils are tender, taste the soup and adjust seasoning if needed.
5. Serve hot and enjoy the hearty, flavorful combination of lentils and sausage!

12. Slow Cooker Clam Chowder

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4

Slow Cooker Clam Chowder is a creamy, comforting soup that’s packed with tender clams and potatoes. It’s the perfect dish for any seafood lover and is sure to warm you up on cold days.

Ingredients:

• 2 cans (6.5 oz each) clam meat (drained)
• 4 cups clam broth
• 4 large potatoes (peeled and diced)
• 1 onion (chopped)
• 2 garlic cloves (minced)
• 1 cup heavy cream
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Place the clam meat, clam broth, potatoes, onion, garlic, thyme, salt, and pepper into your slow cooker.
2. Stir everything together, cover, and cook on low for 4 hours.
3. Once the potatoes are tender, stir in the heavy cream and taste for seasoning adjustments.
4. Serve hot, and enjoy the creamy richness of this clam chowder!

13. Creamy Tomato Soup with Parmesan

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4

Creamy Tomato Soup with Parmesan is a comforting and simple recipe that never fails to please. The creamy texture paired with the rich, savory flavor of Parmesan makes this soup a go-to favorite for any time of the year. It’s like a warm hug in a bowl!

Ingredients:

• 6 ripe tomatoes (chopped)
• 1 onion (chopped)
• 2 garlic cloves (minced)
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Place the chopped tomatoes, onion, garlic, vegetable broth, basil, salt, and pepper in your slow cooker.
2. Stir everything together and cook on low for 4 hours until the tomatoes and onions are tender.
3. Use an immersion blender to blend the soup until smooth or transfer it to a blender in batches.
4. Stir in the heavy cream and grated Parmesan cheese until the soup is creamy and the cheese has melted.
5. Taste and adjust seasoning if needed.
6. Serve hot, topped with extra Parmesan cheese for an added flavor boost!

14. Chicken and Wild Rice Soup

Prep Time: 15 minutes | Cook Time: 4 hours | Serve: 4

Chicken and Wild Rice Soup is a hearty and satisfying dish. The combination of tender chicken, earthy wild rice, and a creamy broth makes this soup a cozy choice for any meal. It’s especially great for cooler months when you crave something both filling and comforting.

Ingredients:

• 2 chicken breasts (boneless, skinless)
• 4 cups chicken broth
• 1 cup wild rice (rinsed)
• 2 carrots (diced)
• 2 celery stalks (diced)
• 1 onion (chopped)
• 2 garlic cloves (minced)
• 1 cup heavy cream
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts, chicken broth, wild rice, carrots, celery, onion, garlic, thyme, salt, and pepper in your slow cooker.
2. Stir to combine, then cover and cook on low for 4 hours.
3. Once the chicken is cooked, shred it using two forks and return it to the soup.
4. Stir in the heavy cream and adjust seasoning as needed.
5. Serve hot, and enjoy the creamy, hearty soup!

15. Cheesy Cauliflower Soup

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4

Cheesy Cauliflower Soup is a creamy, comforting bowl of goodness. The cauliflower gets tender in the slow cooker, and the sharp cheddar cheese adds a wonderful flavor to this simple yet delicious soup. It’s a great way to enjoy a veggie-packed meal!

Ingredients:

• 1 head cauliflower (chopped)
• 1 onion (chopped)
• 4 cups vegetable broth
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 2 garlic cloves (minced)
• Salt and pepper to taste

Instructions:

1. Place the chopped cauliflower, onion, garlic, and vegetable broth in your slow cooker.
2. Stir everything together, then cover and cook on low for 4 hours until the cauliflower is tender.
3. Use an immersion blender to blend the soup until smooth or transfer it to a regular blender in batches.
4. Stir in the shredded cheddar cheese and heavy cream until the soup is creamy and cheesy.
5. Taste and adjust the seasoning as needed.
6. Serve hot, and enjoy the cheesy, creamy goodness!

16. Sweet Potato and Black Bean Soup

Prep Time: 15 minutes | Cook Time: 4 hours | Serve: 4

Sweet Potato and Black Bean Soup is a flavorful and hearty vegetarian option that’s both healthy and satisfying. The sweetness of the potatoes combined with the earthiness of black beans creates a perfect balance of flavors in this simple and delicious soup.

Ingredients:

• 2 medium sweet potatoes (peeled and cubed)
• 1 can (15 oz) black beans (drained and rinsed)
• 4 cups vegetable broth
• 1 onion (chopped)
• 2 garlic cloves (minced)
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Instructions:

1. Add the cubed sweet potatoes, black beans, vegetable broth, onion, garlic, cumin, chili powder, salt, and pepper to your slow cooker.
2. Stir to combine and cover with the lid.
3. Cook on low for 4 hours, or until the sweet potatoes are tender.
4. Use an immersion blender to blend part of the soup if you prefer a thicker texture (optional).
5. Taste and adjust seasoning as necessary.
6. Serve hot, and enjoy the comforting flavors of this nourishing soup!

17. Zuppa Toscana Soup

Prep Time: 15 minutes | Cook Time: 4 hours | Serve: 4

Zuppa Toscana Soup is a rich and flavorful Italian-inspired soup. With creamy broth, spicy sausage, and tender kale, this soup is a perfect balance of flavors that will warm you up on even the coldest days.

Ingredients:

• 1 lb Italian sausage (bulk or casings removed)
• 4 cups chicken broth
• 2 large potatoes (sliced thin)
• 2 cups kale (chopped)
• 1 onion (chopped)
• 2 garlic cloves (minced)
• 1 cup heavy cream
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Brown the sausage in a skillet over medium heat, then drain the excess fat.
2. Add the cooked sausage, chicken broth, potatoes, onion, garlic, oregano, salt, and pepper to your slow cooker.
3. Stir everything together and cover with the lid.
4. Cook on low for 4 hours, until the potatoes are tender.
5. Add the chopped kale and cook for an additional 15 minutes.
6. Stir in the heavy cream and adjust seasoning if needed.
7. Serve hot and enjoy the hearty, creamy goodness of this soup!

18. Creamy Mushroom Soup

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4

Creamy Mushroom Soup is a velvety, rich soup filled with the earthy flavors of mushrooms and a creamy broth. It’s a great way to enjoy mushrooms in a comforting, indulgent soup.

Ingredients:

• 2 cups sliced mushrooms (button or cremini)
• 1 onion (chopped)
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 garlic cloves (minced)
• 1 tbsp thyme (fresh or dried)
• Salt and pepper to taste

Instructions:

1. Place the mushrooms, onion, garlic, vegetable broth, thyme, salt, and pepper in your slow cooker.
2. Stir everything together and cover with the lid.
3. Cook on low for 4 hours, until the mushrooms and onions are tender.
4. Use an immersion blender to blend the soup until smooth, or transfer to a blender in batches.
5. Stir in the heavy cream and taste for seasoning adjustments.
6. Serve hot and enjoy the creamy, earthy mushroom flavor!

19. Beef Stew Soup

Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 4

Beef Stew Soup is the ultimate comfort food. Tender beef, hearty vegetables, and a rich, flavorful broth make this soup a family favorite. It’s perfect for a filling dinner that’s sure to satisfy everyone at the table.

Ingredients:

• 1 lb beef stew meat (cubed)
• 4 cups beef broth
• 2 potatoes (peeled and diced)
• 2 carrots (diced)
• 2 celery stalks (diced)
• 1 onion (chopped)
• 2 garlic cloves (minced)
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Place the beef stew meat, beef broth, potatoes, carrots, celery, onion, garlic, thyme, bay leaf, salt, and pepper into your slow cooker.
2. Stir to combine and cover with the lid.
3. Cook on low for 6 hours, until the beef is tender and the vegetables are cooked through.
4. Taste and adjust seasoning if needed.
5. Serve hot and enjoy the hearty, savory goodness of this beef stew soup!

20. Sausage and White Bean Soup

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4

Sausage and White Bean Soup is a simple yet hearty dish that combines savory sausage, creamy white beans, and flavorful broth. This soup is perfect for a filling meal, and the slow cooker does all the work, blending the flavors together beautifully.

Ingredients:

• 1 lb Italian sausage (casings removed)
• 2 cans (15 oz each) white beans (drained and rinsed)
• 4 cups chicken broth
• 1 onion (chopped)
• 2 garlic cloves (minced)
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 2 cups spinach (chopped, optional)

Instructions:

1. Brown the sausage in a skillet over medium heat, then drain any excess fat.
2. Add the cooked sausage, white beans, chicken broth, onion, garlic, oregano, basil, salt, and pepper to your slow cooker.
3. Stir everything together and cover with the lid.
4. Cook on low for 4 hours, allowing the flavors to meld.
5. If you want, add chopped spinach about 15 minutes before serving for added freshness and color.
6. Serve hot and enjoy this comforting, savory soup!

21. Cabbage and Kielbasa Soup

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4

Cabbage and Kielbasa Soup is a flavorful, hearty dish that combines smoky kielbasa sausage with tender cabbage and savory broth. It’s a perfect meal for colder months and is easy to make in the slow cooker.

Ingredients:

• 1 lb kielbasa sausage (sliced)
• 1 medium head cabbage (chopped)
• 4 cups chicken broth
• 2 carrots (diced)
• 1 onion (chopped)
• 2 garlic cloves (minced)
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Place the sliced kielbasa, chopped cabbage, chicken broth, carrots, onion, garlic, paprika, salt, and pepper into your slow cooker.
2. Stir to combine and cover with the lid.
3. Cook on low for 4 hours, or until the cabbage is tender and the flavors have blended.
4. Taste and adjust seasoning as necessary.
5. Serve hot and enjoy the smoky, hearty flavors of this satisfying soup!

22. Carrot Ginger Soup

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4

Carrot Ginger Soup is a light, refreshing soup with the sweetness of carrots and the zing of ginger. This vibrant, healthy soup is not only full of flavor but also very easy to prepare in your slow cooker.

Ingredients:

• 6 large carrots (peeled and chopped)
• 1 onion (chopped)
• 2 garlic cloves (minced)
• 4 cups vegetable broth
• 1 tbsp fresh ginger (grated)
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 cup coconut milk (optional for creaminess)

Instructions:

1. Add the carrots, onion, garlic, vegetable broth, ginger, thyme, salt, and pepper to your slow cooker.
2. Stir everything together, then cover with the lid.
3. Cook on low for 4 hours, or until the carrots are soft and tender.
4. Use an immersion blender to blend the soup until smooth, or transfer to a regular blender.
5. If you like, stir in the coconut milk for a creamy finish.
6. Serve hot and enjoy the sweet, spicy flavors of this vibrant soup!

23. Chickpea and Spinach Soup

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4

Chickpea and Spinach Soup is a nutritious, satisfying, and easy-to-make dish. The combination of hearty chickpeas and fresh spinach makes this soup both filling and healthy.

Ingredients:

• 2 cans (15 oz each) chickpeas (drained and rinsed)
• 4 cups vegetable broth
• 2 cups spinach (chopped)
• 1 onion (chopped)
• 2 garlic cloves (minced)
• 1 tsp ground cumin
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium heat and sauté the onion and garlic until softened (about 5 minutes).
2. Transfer the sautéed onion and garlic to your slow cooker.
3. Add the chickpeas, vegetable broth, spinach, cumin, salt, and pepper.
4. Stir everything together, cover, and cook on low for 4 hours.
5. Taste and adjust seasoning if needed.
6. Serve hot and enjoy the simple, healthy flavors of this chickpea and spinach soup!

24. Pumpkin Soup with Coconut Milk

Prep Time: 15 minutes | Cook Time: 4 hours | Serve: 4

Pumpkin Soup with Coconut Milk is a creamy, comforting soup that’s perfect for fall or any time you crave something warm and nourishing. The pumpkin’s natural sweetness pairs beautifully with the richness of coconut milk for a smooth, velvety texture.

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1 can (14 oz) coconut milk
• 4 cups vegetable broth
• 1 onion (chopped)
• 2 garlic cloves (minced)
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• Salt and pepper to taste

Instructions:

1. Place the pumpkin puree, coconut milk, vegetable broth, onion, garlic, cinnamon, nutmeg, salt, and pepper in your slow cooker.
2. Stir everything together, cover, and cook on low for 4 hours.
3. Use an immersion blender to blend the soup until smooth, or transfer it to a regular blender.
4. Taste and adjust seasoning if needed.
5. Serve hot and enjoy the creamy, comforting flavors of this pumpkin soup!

25. Slow Cooker Pho

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4

Slow Cooker Pho is a Vietnamese-inspired soup that’s full of flavor and comfort. The fragrant broth, combined with tender beef and fresh herbs, makes this dish feel like a special treat that’s perfect for any occasion.

Ingredients:

• 1 lb beef (flank steak or sirloin, thinly sliced)
• 4 cups beef broth
• 1 onion (halved)
• 2-inch piece of ginger (sliced)
• 2 star anise
• 1 cinnamon stick
• 1 tsp coriander seeds
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 package rice noodles
• Fresh cilantro, basil, lime, and bean sprouts for garnish

Instructions:

1. Place the beef broth, onion, ginger, star anise, cinnamon stick, coriander seeds, fish sauce, and soy sauce in your slow cooker.
2. Cover and cook on low for 6 hours to allow the broth to develop deep flavors.
3. Before serving, strain the broth to remove the solid ingredients.
4. Cook the rice noodles according to package instructions.
5. Serve the pho by placing noodles in bowls, then pouring the hot broth over them.
6. Garnish with fresh cilantro, basil, lime, and bean sprouts.
7. Enjoy this flavorful, aromatic pho soup!

Conclusion

These 25 slow cooker soup recipes are perfect for anyone looking to enjoy hearty, flavorful, and easy meals. Whether you’re in the mood for a creamy, rich soup or something light and healthy, there’s a recipe here for every taste.

Using simple ingredients and easy-to-follow instructions, each recipe is designed to be effortless while still delivering delicious results. The slow cooker does all the hard work, blending flavors and creating comforting dishes that are sure to please.

From classics like Chicken Noodle Soup to unique options like Pumpkin Soup with Coconut Milk, these recipes offer variety and warmth for every season. Grab your 1.5 quart slow cooker and start cooking—your next favorite soup is just a few steps away!