29 Easy 2 Quart Casserole Recipes

Casseroles are the ultimate comfort food – warm, hearty, and full of flavor. Whether you’re looking for a dish to feed a large family or a cozy dinner for two, a 2-quart casserole is the perfect size.

These dishes combine all the best ingredients into one easy-to-make recipe that everyone will love. In this blog, we’ll explore a variety of 2 quart casserole recipes, from classic comfort foods like Green Bean Casserole to mouthwatering Chicken Alfredo Casserole.

The beauty of casseroles is that they often require minimal prep time and come together quickly in one dish, making them an excellent choice for busy evenings. Plus, the variety is endless—whether you’re craving something savory, cheesy, or even a bit spicy, there’s a casserole recipe here for you.

In this article, you’ll find simple, easy-to-follow instructions for each recipe, along with all the ingredients you’ll need. So, let’s dive in and discover how to make these delicious casseroles!

1. Green Bean Casserole

Prep Time: 10 minutes | Cook Time: 30 minutes | Serves: 6

Green Bean Casserole is a classic side dish that is perfect for any occasion, especially Thanksgiving. It’s easy to make, and it combines tender green beans with a creamy mushroom sauce, topped with crispy fried onions. The best part? It only takes about 40 minutes from start to finish!

Ingredients:

• 2 cups fresh green beans, trimmed
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup French fried onions
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Bring a large pot of salted water to a boil. Add the green beans and cook for 5-7 minutes until tender but still crisp. Drain the beans and set them aside.
3. In a medium saucepan, combine the cream of mushroom soup and milk. Stir in garlic powder, onion powder, salt, and pepper. Cook over low heat until the mixture is smooth and heated through.
4. Mix the cooked green beans with the soup mixture and place it into a greased 2-quart casserole dish.
5. Top the casserole with French fried onions, spreading them evenly over the top.
6. Bake in the preheated oven for 25 minutes or until bubbly and golden.
7. Serve warm and enjoy this simple and tasty side dish!

2. One-Bowl Chicken Casserole

Prep Time: 15 minutes | Cook Time: 40 minutes | Serves: 4

This One-Bowl Chicken Casserole is the perfect meal for those nights when you just want something simple and comforting. The chicken is tender and juicy, surrounded by a creamy sauce and topped with a layer of cheese. It’s a one-pan dish that will become a family favorite!

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup cooked rice
• 1 can cream of chicken soup
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded chicken, cooked rice, cream of chicken soup, sour cream, and half of the cheddar cheese. Stir in chopped green onions and season with salt and pepper.
3. Pour the mixture into a greased 2-quart casserole dish and spread it evenly.
4. Sprinkle the remaining cheddar cheese over the top of the casserole.
5. Bake for 30-40 minutes or until the cheese is melted and bubbly.
6. Let it cool slightly before serving. This dish pairs perfectly with a fresh salad or some crusty bread!

3. Chicken Tetrazzini

Prep Time: 15 minutes | Cook Time: 45 minutes | Serves: 6

Chicken Tetrazzini is a creamy pasta casserole that’s perfect for a family dinner. This dish features tender chicken, noodles, and a rich sauce made with cream, Parmesan, and a touch of white wine. It’s a comforting, cheesy meal everyone will love!

Ingredients:

• 3 cups cooked chicken, shredded
• 2 cups cooked pasta (such as spaghetti or fettuccine)
• 1 can cream of mushroom soup
• 1/2 cup heavy cream
• 1/4 cup white wine (optional)
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon chopped parsley

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, cooked pasta, cream of mushroom soup, heavy cream, white wine (if using), and half of the Parmesan cheese. Stir well to combine.
3. Transfer the mixture into a greased 2-quart casserole dish.
4. Sprinkle the mozzarella cheese and remaining Parmesan cheese over the top.
5. Bake for 30-40 minutes, until the casserole is golden and bubbly.
6. Garnish with chopped parsley before serving for an extra touch of flavor. Enjoy!

4. King Ranch Chicken Casserole

Prep Time: 10 minutes | Cook Time: 45 minutes | Serves: 6

King Ranch Chicken Casserole is a Tex-Mex inspired dish filled with tender chicken, a creamy sauce, and layers of tortilla chips. It’s the perfect casserole to make when you’re craving something flavorful and filling!

Ingredients:

• 3 cups cooked chicken, shredded
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1/2 cup sour cream
• 1 can diced tomatoes with green chilies
• 1 package tortilla chips
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, and diced tomatoes with green chilies. Mix well to form the creamy sauce.
3. Layer the bottom of a greased 2-quart casserole dish with tortilla chips. Then, add a layer of shredded chicken and pour a portion of the sauce over it.
4. Repeat the layers, finishing with the sauce on top.
5. Sprinkle shredded cheddar cheese and chopped green onions over the casserole.
6. Bake for 35-45 minutes, until the cheese is melted and bubbly.
7. Serve hot and enjoy this cheesy, flavorful casserole!

5. Cassoulet

Prep Time: 20 minutes | Cook Time: 2 hours | Serves: 6

Cassoulet is a classic French casserole made with white beans, sausage, and sometimes duck or pork. It’s a rich and hearty dish that’s perfect for a cozy dinner. While it may take some time to prepare, the flavors are well worth the wait!

Ingredients:

• 2 cups white beans (such as cannellini or navy beans), soaked overnight
• 1 lb sausage, sliced
• 2 cups chicken broth
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup diced tomatoes
• 2 tablespoons fresh thyme
• 1/4 cup chopped parsley

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large pot, cook the sausage over medium heat until browned. Remove the sausage and set it aside.
3. In the same pot, sauté the onion and garlic until soft and fragrant.
4. Add the soaked beans, chicken broth, diced tomatoes, thyme, and sausage back into the pot. Stir to combine.
5. Transfer the mixture into a greased 2-quart casserole dish and cover with foil.
6. Bake for 1.5 hours, stirring occasionally. If the dish gets too dry, add more chicken broth as needed.
7. Garnish with chopped parsley and serve warm. This dish is perfect for a cold winter evening!

6. Chicken Cacciatore Casserole

Prep Time: 20 minutes | Cook Time: 45 minutes | Serves: 6

Chicken Cacciatore Casserole is a comforting, rustic dish with tender chicken, a savory tomato sauce, and plenty of herbs. It’s the perfect meal for a cozy dinner at home or a gathering with family and friends. The best part? It’s super easy to make and so delicious!

Ingredients:

• 4 chicken breasts, boneless and skinless
• 1 can crushed tomatoes (14 oz)
• 1/2 cup chicken broth
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 garlic cloves, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the chicken breasts over medium heat until browned on both sides. Remove the chicken and set aside.
3. In the same skillet, sauté the onion, bell pepper, and garlic until softened.
4. Add the crushed tomatoes, chicken broth, oregano, basil, salt, and pepper. Stir well and bring to a simmer.
5. Place the chicken breasts into a greased 2-quart casserole dish. Pour the tomato mixture over the chicken.
6. Bake in the preheated oven for 30 minutes or until the chicken is fully cooked.
7. Sprinkle shredded mozzarella cheese on top and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
8. Serve with a side of pasta or rice for a full meal. Enjoy this comforting dish!

7. Baked Ziti

Prep Time: 15 minutes | Cook Time: 35 minutes | Serves: 6

Baked Ziti is an Italian-American favorite that combines pasta, marinara sauce, and plenty of cheese. It’s a simple yet flavorful dish that will satisfy even the pickiest eaters. Perfect for a weeknight meal or a family gathering, this casserole is a real crowd-pleaser!

Ingredients:

• 1 lb ziti pasta
• 2 cups marinara sauce
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti pasta according to the package instructions. Drain and set aside.
3. In a large bowl, combine the marinara sauce, ricotta cheese, half of the mozzarella cheese, and Parmesan cheese. Stir in the cooked ziti and season with salt and pepper.
4. Pour the mixture into a greased 2-quart casserole dish and spread evenly.
5. Top with the remaining mozzarella cheese and sprinkle with fresh basil.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
7. Let it cool for a few minutes before serving. Enjoy the cheesy goodness!

8. Macaroni and Cheese

Prep Time: 10 minutes | Cook Time: 30 minutes | Serves: 6

Macaroni and Cheese is a classic comfort food that everyone loves. This casserole version is extra creamy and cheesy, with a crunchy breadcrumb topping. It’s the ultimate easy and satisfying dish that’s perfect for any meal or occasion.

Ingredients:

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/4 cup butter
• 2 tablespoons all-purpose flour
• 1/4 teaspoon mustard powder
• 1/4 teaspoon garlic powder
• 1/2 cup breadcrumbs

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to the package instructions. Drain and set aside.
3. In a medium saucepan, melt the butter over medium heat. Stir in the flour, mustard powder, and garlic powder to create a roux.
4. Gradually add the milk, stirring constantly until the sauce thickens.
5. Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth.
6. Combine the cooked macaroni with the cheese sauce and mix well.
7. Pour the mixture into a greased 2-quart casserole dish. Top with breadcrumbs.
8. Bake for 20-25 minutes until the top is golden and bubbly.
9. Let it sit for a few minutes before serving. This macaroni and cheese is creamy, cheesy, and simply delicious!

9. Tuna Noodle Casserole

Prep Time: 15 minutes | Cook Time: 30 minutes | Serves: 4

Tuna Noodle Casserole is a retro classic that never goes out of style. It’s creamy, comforting, and super easy to make with simple ingredients you probably already have in your pantry. Perfect for busy nights, this dish is sure to become a family favorite.

Ingredients:

• 2 cans tuna in water, drained
• 2 cups cooked egg noodles
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 cup frozen peas
• 1/2 cup shredded cheddar cheese
• 1/4 cup breadcrumbs

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the tuna, cooked egg noodles, cream of mushroom soup, milk, frozen peas, and half of the shredded cheddar cheese.
3. Transfer the mixture into a greased 2-quart casserole dish and spread it evenly.
4. Sprinkle the remaining cheddar cheese on top, then sprinkle breadcrumbs over the cheese.
5. Bake for 25-30 minutes, until the top is golden and the casserole is bubbling.
6. Let it cool for a few minutes before serving. Enjoy the simple, comforting flavors of this tuna noodle casserole!

10. Beef and Bean Chili Casserole

Prep Time: 15 minutes | Cook Time: 40 minutes | Serves: 6

Beef and Bean Chili Casserole is a spicy, savory dish that combines seasoned beef, beans, and chili flavors into a hearty casserole. It’s perfect for a cold day when you’re craving something warm and satisfying. The layers of cheese and cornbread topping make this casserole irresistible!

Ingredients:

• 1 lb ground beef
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes with green chilies
• 1 packet chili seasoning
• 1/2 cup cornmeal
• 1 cup shredded cheddar cheese
• 1/2 cup milk

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef until browned. Drain any excess fat.
3. Add the kidney beans, black beans, diced tomatoes, and chili seasoning to the skillet. Stir well and let it simmer for 10-15 minutes.
4. Pour the beef and bean mixture into a greased 2-quart casserole dish.
5. In a separate bowl, mix the cornmeal with milk and pour it over the beef mixture.
6. Sprinkle shredded cheddar cheese on top and bake for 25-30 minutes, until bubbly and golden.
7. Let it cool for a few minutes before serving. This chili casserole is a perfect blend of spicy and cheesy!

11. Vegetable Lasagna

Prep Time: 20 minutes | Cook Time: 50 minutes | Serves: 6

Vegetable Lasagna is a hearty, flavorful dish that’s perfect for those who love vegetables but want the comforting, cheesy goodness of lasagna. This version is packed with layers of fresh vegetables, a rich tomato sauce, and plenty of mozzarella and ricotta cheese. It’s a great choice for vegetarians or anyone looking to add more veggies to their diet.

Ingredients:

• 9 lasagna noodles, cooked and drained
• 2 cups ricotta cheese
• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 onion, chopped
• 2 cups fresh spinach
• 1 zucchini, sliced
• 1 cup mushrooms, sliced
• 1 bell pepper, chopped
• 1 can (15 oz) tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, sauté the onion, zucchini, mushrooms, and bell pepper over medium heat until soft.
3. Stir in the spinach and cook until wilted. Season with salt, pepper, dried basil, and oregano.
4. In a separate bowl, combine ricotta cheese, half of the mozzarella cheese, and Parmesan cheese. Mix well.
5. In a greased 2-quart casserole dish, spread a thin layer of tomato sauce on the bottom.
6. Layer lasagna noodles, followed by the ricotta mixture, the vegetable mixture, and more tomato sauce. Repeat the layers, ending with a layer of noodles on top.
7. Sprinkle the remaining mozzarella cheese over the top.
8. Cover with foil and bake for 35-40 minutes. Remove the foil and bake for an additional 10 minutes to brown the cheese.
9. Let it sit for a few minutes before slicing. Enjoy this cheesy, veggie-packed dish!

12. Breakfast Casserole

Prep Time: 15 minutes | Cook Time: 40 minutes | Serves: 6

Breakfast Casserole is the perfect way to start your day! Packed with eggs, cheese, sausage, and potatoes, this casserole will keep you full and satisfied all morning long. It’s easy to make, and you can even prepare it the night before for a quick breakfast the next day!

Ingredients:

• 6 eggs
• 1 cup milk
• 1 lb breakfast sausage, cooked and crumbled
• 2 cups shredded cheddar cheese
• 1/2 cup chopped green onions
• 4 cups frozen hashbrowns
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
3. In a greased 2-quart casserole dish, layer the frozen hashbrowns, cooked sausage, and green onions.
4. Pour the egg mixture over the top, making sure it covers everything evenly.
5. Sprinkle the shredded cheddar cheese over the top.
6. Bake for 35-40 minutes, until the eggs are set and the top is golden and bubbly.
7. Let it cool slightly before serving. This breakfast casserole is perfect for family breakfasts or brunches!

13. Chicken and Rice Casserole

Prep Time: 10 minutes | Cook Time: 45 minutes | Serves: 6

Chicken and Rice Casserole is a simple and comforting dish that brings together tender chicken, fluffy rice, and a creamy sauce. It’s one of those meals that’s quick to prepare but delivers big on flavor. Perfect for busy weeknights, this casserole will quickly become a family favorite.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked rice
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded chicken, uncooked rice, cream of chicken soup, chicken broth, and sour cream. Season with salt and pepper.
3. Pour the mixture into a greased 2-quart casserole dish and spread it evenly.
4. Cover with foil and bake for 35-40 minutes.
5. Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
6. Serve warm and enjoy this simple yet delicious casserole!

14. Spinach and Artichoke Casserole

Prep Time: 15 minutes | Cook Time: 35 minutes | Serves: 6

Spinach and Artichoke Casserole is a creamy, cheesy, and flavorful dish that’s perfect as a side or a light main course. If you love the classic spinach and artichoke dip, you’ll love this casserole version. It’s easy to make and packed with flavor!

Ingredients:

• 2 cups fresh spinach, chopped
• 1 can artichoke hearts, drained and chopped
• 1/2 cup sour cream
• 1 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the chopped spinach, chopped artichokes, sour cream, cream cheese, half of the mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Stir until well mixed.
3. Pour the mixture into a greased 2-quart casserole dish and spread evenly.
4. Sprinkle the remaining mozzarella cheese on top.
5. Bake for 30-35 minutes, until the top is golden and the casserole is bubbling.
6. Serve warm as a side dish or light main course. Enjoy this creamy and cheesy casserole!

15. Beef Stroganoff Casserole

Prep Time: 15 minutes | Cook Time: 40 minutes | Serves: 6

Beef Stroganoff Casserole is a twist on the classic beef stroganoff, combining tender beef, creamy mushroom sauce, and egg noodles into one delicious casserole. It’s a comforting, filling dish that’s perfect for a family meal or dinner with friends.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 can cream of mushroom soup
• 1/2 cup sour cream
• 2 cups cooked egg noodles
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onions are soft. Drain any excess fat.
3. Stir in the cream of mushroom soup, sour cream, and cooked egg noodles. Season with salt and pepper.
4. Transfer the mixture to a greased 2-quart casserole dish and spread it evenly.
5. Sprinkle shredded cheddar cheese over the top.
6. Bake for 25-30 minutes until the cheese is melted and the casserole is bubbling.
7. Serve hot and enjoy this creamy, savory casserole!

16. Chicken Alfredo Casserole

Prep Time: 15 minutes | Cook Time: 40 minutes | Serves: 6

Chicken Alfredo Casserole is a creamy, cheesy, and indulgent dish that’s perfect for pasta lovers. With tender chicken, rich Alfredo sauce, and pasta, this casserole is comfort food at its finest. It’s easy to make and guaranteed to be a hit with the whole family!

Ingredients:

• 2 cups cooked chicken, diced
• 2 cups uncooked penne pasta
• 1 jar (15 oz) Alfredo sauce
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped parsley
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the penne pasta according to the package instructions. Drain and set aside.
3. In a large mixing bowl, combine the cooked chicken, Alfredo sauce, cooked pasta, and half of the mozzarella cheese. Stir until well mixed and season with salt and pepper.
4. Pour the mixture into a greased 2-quart casserole dish and spread it evenly.
5. Sprinkle the remaining mozzarella cheese and Parmesan cheese on top.
6. Cover with foil and bake for 25-30 minutes.
7. Remove the foil and bake for an additional 5-10 minutes until the top is golden and bubbly.
8. Sprinkle chopped parsley on top before serving. Enjoy this creamy and cheesy casserole!

17. Sausage and Pepper Casserole

Prep Time: 20 minutes | Cook Time: 45 minutes | Serves: 6

Sausage and Pepper Casserole is a savory dish loaded with sausage, bell peppers, onions, and Italian seasoning. It’s a one-pan meal that’s easy to make, full of flavor, and perfect for a family dinner. The melted cheese on top makes it even more irresistible!

Ingredients:

• 1 lb Italian sausage, casing removed
• 1 onion, sliced
• 2 bell peppers, sliced
• 1 can diced tomatoes (14 oz)
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the sausage over medium heat until browned. Remove from the skillet and set aside.
3. In the same skillet, sauté the onions and bell peppers until softened.
4. Add the diced tomatoes, oregano, garlic powder, salt, and pepper. Stir well and bring to a simmer.
5. Return the sausage to the skillet and mix everything together.
6. Transfer the mixture to a greased 2-quart casserole dish and spread evenly.
7. Sprinkle the shredded mozzarella cheese and Parmesan cheese on top.
8. Bake for 30-35 minutes, until the cheese is melted and bubbly.
9. Let it sit for a few minutes before serving. Enjoy this hearty and flavorful casserole!

18. Shrimp Scampi Casserole

Prep Time: 15 minutes | Cook Time: 30 minutes | Serves: 4

Shrimp Scampi Casserole is a seafood lover’s dream! It takes all the flavors of the classic shrimp scampi and transforms it into a baked casserole with a rich, garlicky sauce, tender shrimp, and a crunchy breadcrumb topping. It’s a dish that’s both luxurious and easy to prepare!

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 cups cooked pasta (linguine or spaghetti)
• 4 tablespoons butter
• 4 garlic cloves, minced
• 1/2 cup white wine
• 1/4 cup fresh parsley, chopped
• 1 cup shredded Parmesan cheese
• 1/4 cup breadcrumbs
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until pink and fully cooked, about 3-4 minutes. Season with salt and pepper.
4. Stir in the white wine and cook for another 2 minutes.
5. In a greased 2-quart casserole dish, combine the cooked pasta, shrimp mixture, and fresh parsley.
6. Sprinkle the Parmesan cheese and breadcrumbs over the top.
7. Bake for 20-25 minutes until the top is golden and the casserole is bubbling.
8. Let it cool for a few minutes before serving. This shrimp scampi casserole is a delightful and indulgent dish!

19. Chicken Parmesan Casserole

Prep Time: 20 minutes | Cook Time: 40 minutes | Serves: 6

Chicken Parmesan Casserole is a delicious twist on the classic chicken Parmesan. It’s loaded with tender chicken, marinara sauce, and melted mozzarella and Parmesan cheeses. It’s a hearty and satisfying dish that’s perfect for a family dinner!

Ingredients:

• 4 chicken breasts, boneless and skinless
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the chicken breasts over medium heat until browned on both sides. Remove and set aside.
3. In a bowl, combine breadcrumbs, dried basil, salt, and pepper.
4. Coat the chicken breasts with the breadcrumb mixture and place them in a greased 2-quart casserole dish.
5. Pour marinara sauce over the chicken, then sprinkle with mozzarella and Parmesan cheese.
6. Bake for 30-35 minutes until the chicken is fully cooked and the cheese is melted and bubbly.
7. Serve with pasta or garlic bread for a complete meal. Enjoy this cheesy, flavorful casserole!

20. Beef and Potato Casserole

Prep Time: 15 minutes | Cook Time: 40 minutes | Serves: 6

Beef and Potato Casserole is a hearty and comforting dish with tender ground beef, creamy potatoes, and cheese. It’s a complete meal in one casserole and perfect for a satisfying dinner on a chilly night!

Ingredients:

• 1 lb ground beef
• 4 large potatoes, sliced thinly
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup milk
• 1 onion, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef and chopped onion over medium heat until browned. Drain any excess fat.
3. In a separate bowl, mix the sour cream and milk together. Season with salt and pepper.
4. In a greased 2-quart casserole dish, layer sliced potatoes, followed by the ground beef mixture. Pour the sour cream mixture over the layers.
5. Sprinkle shredded cheddar cheese on top.
6. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the potatoes are tender and the cheese is melted and bubbly.
7. Let it cool slightly before serving. This beef and potato casserole is the ultimate comfort food!

21. Eggplant Parmesan Casserole

Prep Time: 20 minutes | Cook Time: 40 minutes | Serves: 6

Eggplant Parmesan Casserole is a vegetarian delight! It’s filled with layers of breaded eggplant, marinara sauce, and a cheesy topping that will leave you craving more. This casserole is an easy way to enjoy the flavors of Eggplant Parmesan without the frying. It’s hearty, flavorful, and perfect for dinner!

Ingredients:

• 2 medium eggplants, sliced into 1/2-inch thick rounds
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1 teaspoon dried basil
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a shallow bowl, combine breadcrumbs, Parmesan cheese, salt, and pepper.
3. Dip the eggplant slices in the breadcrumb mixture, coating both sides. Place the breaded eggplant slices on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the eggplant slices and bake for 20 minutes, flipping halfway through, until golden and crispy.
5. In a greased 2-quart casserole dish, spread a layer of marinara sauce on the bottom.
6. Layer the baked eggplant slices over the sauce, followed by more marinara sauce and shredded mozzarella cheese. Repeat the layers.
7. Top with any remaining mozzarella cheese and dried basil.
8. Bake for 20 minutes, until the cheese is melted and bubbly.
9. Let it sit for a few minutes before serving. Enjoy this cheesy, savory casserole!

22. Chicken Enchilada Casserole

Prep Time: 20 minutes | Cook Time: 40 minutes | Serves: 6

Chicken Enchilada Casserole is a Mexican-inspired dish filled with tender chicken, spicy enchilada sauce, and layers of cheese and tortillas. It’s a great weeknight dinner that the whole family will love. The flavors are bold, and the cheesy goodness will have everyone coming back for seconds!

Ingredients:

• 2 cups cooked chicken, shredded
• 2 cups enchilada sauce
• 8 corn tortillas, cut into strips
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded chicken, enchilada sauce, cumin, chili powder, salt, and pepper.
3. In a greased 2-quart casserole dish, layer the tortilla strips, followed by the chicken mixture, and then a layer of cheddar cheese.
4. Repeat the layers until you have used up all the ingredients, finishing with a top layer of cheese.
5. Bake for 30-35 minutes until the cheese is melted and bubbly.
6. Top with sour cream before serving. Enjoy this delicious and flavorful casserole!

23. Beef and Vegetable Casserole

Prep Time: 15 minutes | Cook Time: 50 minutes | Serves: 6

Beef and Vegetable Casserole is a filling and healthy dish that combines tender beef, a variety of vegetables, and a flavorful sauce. It’s an easy and wholesome meal for the whole family, and it’s a great way to sneak in some extra veggies!

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 carrots, diced
• 1 cup frozen peas
• 1 cup corn kernels
• 1 can (15 oz) tomato sauce
• 1/2 cup beef broth
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 cup mashed potatoes (for topping)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is soft. Drain excess fat.
3. Stir in the diced carrots, frozen peas, corn, tomato sauce, beef broth, thyme, garlic powder, salt, and pepper. Let it simmer for 10-15 minutes.
4. Transfer the beef and vegetable mixture to a greased 2-quart casserole dish.
5. Spread mashed potatoes on top, covering the entire surface.
6. Bake for 25-30 minutes, until the mashed potatoes are golden and the casserole is bubbling.
7. Serve warm and enjoy this hearty, comforting casserole!

24. Pasta Primavera Casserole

Prep Time: 15 minutes | Cook Time: 35 minutes | Serves: 6

Pasta Primavera Casserole is a colorful, veggie-filled dish that combines pasta with a variety of fresh vegetables and a creamy sauce. It’s a perfect way to enjoy a comforting casserole that’s also packed with nutrients!

Ingredients:

• 2 cups cooked pasta (penne or rigatoni)
• 1 cup bell peppers, chopped
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, sauté the bell peppers, zucchini, and cherry tomatoes over medium heat until softened.
3. In a large bowl, combine the cooked pasta, sautéed vegetables, heavy cream, Parmesan cheese, garlic powder, salt, and pepper.
4. Transfer the mixture to a greased 2-quart casserole dish and spread evenly.
5. Sprinkle shredded mozzarella cheese on top.
6. Bake for 25-30 minutes, until the cheese is melted and bubbly.
7. Serve warm and enjoy this veggie-packed, cheesy casserole!

25. Chicken Pot Pie Casserole

Prep Time: 20 minutes | Cook Time: 45 minutes | Serves: 6

Chicken Pot Pie Casserole is a comforting and hearty dish with all the flavors of the classic chicken pot pie in a simple, easy-to-make casserole form. It’s loaded with chicken, vegetables, and a creamy sauce, topped with a flaky crust. Perfect for family dinners!

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1/2 cup milk
• 1/2 teaspoon dried thyme
• 1 cup shredded cheddar cheese
• 1 pre-made pie crust (or 2, if you want a double crust)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, milk, thyme, salt, and pepper.
3. Pour the mixture into a greased 2-quart casserole dish.
4. Lay the pie crust over the top of the casserole, trimming any excess dough.
5. Bake for 30-35 minutes, until the crust is golden and the filling is bubbling.
6. Let it cool slightly before serving. This chicken pot pie casserole is the perfect cozy meal!

Conclusion

Casseroles are the ultimate comfort food, bringing warmth, flavor, and simplicity to your kitchen. Whether you prefer a hearty meat-based dish or a vegetarian option, there’s a 2-quart casserole recipe to suit every taste. From the creamy and cheesy Chicken Alfredo Casserole to the savory and filling Beef and Vegetable Casserole, each recipe provides a delicious and satisfying meal for the whole family.

These recipes are designed to be easy to follow, with straightforward ingredients and clear instructions, so you can confidently recreate them at home. With just a few simple steps, you’ll have a mouthwatering casserole ready to serve in no time.

So, next time you’re looking for a comforting, one-dish meal that’s sure to please everyone at the table, reach for one of these 2-quart casserole recipes. Happy cooking, and enjoy the delicious flavors of these easy-to-make casseroles!