25+ 2 Quart Ice Cream Maker Recipes

When summer rolls around, nothing beats a scoop of homemade ice cream to beat the heat and satisfy your sweet tooth!

Whether you’re looking for a classic flavor or something new and exciting, the 2 Quart Ice Cream Maker Recipes are here to make your homemade ice cream journey easy and enjoyable. With the help of a 2-quart ice cream maker, you can create smooth, creamy, and indulgent ice cream right in your own kitchen.

In this post, we will guide you through some of the most popular and delicious ice cream recipes that are perfect for your 2-quart ice cream maker. From traditional favorites like vanilla ice cream to fun flavors like mint chocolate chip and peanut butter cup, you’ll find everything you need to make the perfect treat.

Don’t worry if you’ve never made ice cream at home before – the recipes are simple, and I’ll break down each step for you to ensure a stress-free experience. So, let’s get started on this fun and tasty adventure!

1. Classic Vanilla Ice Cream

Prep Time: 10 minutes | Total Time: 4 hours | Serve: 6

Ah, the timeless classic: vanilla ice cream. This is a flavor loved by everyone and makes the perfect base for all kinds of toppings and mix-ins. It’s creamy, smooth, and oh-so-delicious. I love how easy this recipe is to make, and it’s guaranteed to impress your family and friends!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions:

1. Start by mixing the heavy cream, whole milk, and sugar in a bowl. Stir until the sugar dissolves completely.
2. Add the vanilla extract and a pinch of salt. Stir again.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (typically about 20-25 minutes).
4. Once it’s reached a soft-serve consistency, transfer the ice cream to a container.
5. Freeze for at least 4 hours or until firm.
6. Serve and enjoy your smooth, creamy vanilla ice cream!

2. Chocolate Fudge Brownie Ice Cream

Prep Time: 15 minutes | Total Time: 4 hours 30 minutes | Serve: 6

For all chocolate lovers, this Chocolate Fudge Brownie Ice Cream is a dream come true! Packed with fudgy brownie chunks and rich chocolate ice cream, it’s a decadent dessert that’s perfect for any occasion.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 cup chocolate chips
• 1 cup chopped brownie pieces
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Instructions:

1. In a medium saucepan, heat the heavy cream and whole milk over medium heat until it starts to steam.
2. Remove from heat and stir in the sugar until it’s dissolved.
3. Add the chocolate chips and stir until fully melted and smooth.
4. Stir in the vanilla extract and salt.
5. Let the mixture cool for about 10 minutes before pouring it into your ice cream maker.
6. Churn the mixture according to your machine’s instructions.
7. In the last few minutes of churning, add the chopped brownie pieces.
8. Transfer the ice cream to a container and freeze for at least 4 hours.
9. Scoop, serve, and enjoy your rich and indulgent chocolate fudge brownie ice cream!

3. Strawberry Cheesecake Ice Cream

Prep Time: 10 minutes | Total Time: 4 hours 30 minutes | Serve: 6

Sweet strawberries, creamy cheesecake flavor, and a hint of crunch from graham cracker crumbs – what’s not to love? This Strawberry Cheesecake Ice Cream is a perfect balance of fruity and creamy, making it an irresistible treat!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup strawberries, chopped
• ¼ cup crushed graham crackers
• ½ cup cream cheese

Instructions:

1. In a blender, puree the strawberries until smooth. Set aside.
2. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract.
3. Add the cream cheese to the bowl and whisk until fully incorporated.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. After 10 minutes of churning, add the strawberry puree.
6. In the last minute of churning, add the crushed graham crackers.
7. Transfer the ice cream to a container and freeze for at least 4 hours.
8. Scoop and enjoy your delicious strawberry cheesecake ice cream!

4. Mint Chocolate Chip Ice Cream

Prep Time: 10 minutes | Total Time: 4 hours 30 minutes | Serve: 6

If you love minty flavors with a little chocolate crunch, then Mint Chocolate Chip Ice Cream is the perfect choice! The cool mint flavor combined with rich chocolate chips makes this ice cream a crowd-pleaser.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon peppermint extract
• ½ cup chocolate chips
• Green food coloring (optional)

Instructions:

1. In a bowl, combine the heavy cream, whole milk, and sugar. Stir until the sugar is dissolved.
2. Add the peppermint extract and a drop or two of green food coloring (optional for color).
3. Pour the mixture into your ice cream maker and churn for 20-25 minutes.
4. In the last few minutes of churning, add the chocolate chips.
5. Transfer the ice cream to a container and freeze for at least 4 hours.
6. Scoop and enjoy your fresh mint chocolate chip ice cream!

5. Salted Caramel Ice Cream

Prep Time: 10 minutes | Total Time: 4 hours 30 minutes | Serve: 6

There’s something magical about the combination of sweet and salty, and this Salted Caramel Ice Cream hits all the right notes. The creamy texture paired with the rich caramel and a touch of sea salt makes for a perfectly balanced dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ¼ cup salted caramel sauce
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a saucepan, heat the sugar over medium heat until it melts into a golden brown caramel.
2. Slowly add the heavy cream and whole milk, stirring constantly.
3. Once the mixture is smooth, remove from heat and stir in the vanilla extract and a pinch of sea salt.
4. Let the caramel mixture cool for 10 minutes.
5. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once it reaches a soft-serve consistency, transfer the ice cream to a container and freeze for at least 4 hours.
7. Scoop and serve your salted caramel ice cream with a sprinkle of extra sea salt on top!

6. Peanut Butter Cup Ice Cream

Prep Time: 15 minutes | Total Time: 4 hours 30 minutes | Serve: 6

If you love peanut butter and chocolate, this Peanut Butter Cup Ice Cream will become your new favorite! Rich and creamy peanut butter ice cream is mixed with chunks of peanut butter cups, making it an indulgent treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup peanut butter
• ½ cup granulated sugar
• ½ cup chopped peanut butter cups
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, peanut butter, and sugar until smooth.
2. Add the vanilla extract and stir.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the chopped peanut butter cups.
5. Once done, transfer the ice cream to a container and freeze for at least 4 hours.
6. Scoop and enjoy your rich and creamy peanut butter cup ice cream!

7. Coffee Ice Cream

Prep Time: 10 minutes | Total Time: 4 hours 30 minutes | Serve: 6

For those who enjoy a little caffeine with their dessert, Coffee Ice Cream is the perfect treat. The rich coffee flavor, combined with the creamy texture, makes it a satisfying dessert after a meal or as an afternoon pick-me-up!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract

Instructions:

1. In a small bowl, dissolve the instant coffee granules in a little bit of hot water.
2. In a larger bowl, whisk together the heavy cream, whole milk, sugar, and the dissolved coffee mixture.
3. Stir in the vanilla extract.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container.
6. Freeze for at least 4 hours to firm up.
7. Scoop, serve, and enjoy your rich, creamy coffee ice cream!

8. Raspberry Sorbet

Prep Time: 15 minutes | Total Time: 4 hours | Serve: 4

This Raspberry Sorbet is the perfect treat for a hot day or when you want a lighter dessert. It’s full of fresh fruit flavor and has a refreshing, icy texture that is sure to cool you down.

Ingredients:

• 2 cups fresh raspberries
• 1 cup water
• ½ cup granulated sugar
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, combine the water and sugar. Heat over medium heat until the sugar dissolves.
2. Remove from heat and let the syrup cool.
3. In a blender, puree the raspberries until smooth.
4. Combine the raspberry puree with the syrup and lemon juice in a bowl.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once it’s churned to a sorbet consistency, transfer it to a container and freeze for at least 4 hours.
7. Serve and enjoy your refreshing raspberry sorbet!

9. Pistachio Ice Cream

Prep Time: 10 minutes | Total Time: 4 hours 30 minutes | Serve: 6

Pistachio ice cream is a nutty and creamy dessert that’s a little less common but definitely a crowd favorite. The richness of the pistachios mixed with the creamy base makes for an indulgent treat that’s sure to impress!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 cup unsalted pistachios
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a small bowl, crush the pistachios until fine (you can use a food processor).
2. In a saucepan, heat the heavy cream and milk over medium heat.
3. Stir in the sugar until it dissolves, then add the crushed pistachios and salt.
4. Let the mixture simmer for a few minutes, then remove from heat and let it cool.
5. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours.
7. Scoop, serve, and enjoy your delicious pistachio ice cream!

10. Cookies and Cream Ice Cream

Prep Time: 10 minutes | Total Time: 4 hours 30 minutes | Serve: 6

Cookies and Cream Ice Cream is always a favorite, combining the crunchy texture of chocolate cookies with the smooth, creamy base of vanilla ice cream. It’s a perfect dessert to enjoy with family and friends.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 10-12 chocolate sandwich cookies (like Oreos), crushed

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the crushed chocolate sandwich cookies.
4. Once done, transfer the ice cream to a container and freeze for at least 4 hours.
5. Scoop and enjoy your delicious cookies and cream ice cream!

11. Birthday Cake Ice Cream

Prep Time: 15 minutes | Total Time: 4 hours 30 minutes | Serve: 6

For a fun, festive treat, try this Birthday Cake Ice Cream. It’s filled with cake batter flavor and colorful sprinkles, making it a perfect dessert for birthdays or any celebration.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1/3 cup cake mix (preferably yellow or white)
• ¼ cup colorful sprinkles

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and cake mix until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, add the colorful sprinkles.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours.
5. Serve and enjoy the festive birthday cake ice cream!

12. Banana Foster Ice Cream

Prep Time: 15 minutes | Total Time: 4 hours 30 minutes | Serve: 6

Inspired by the famous Bananas Foster dessert, this ice cream brings the delicious combination of banana and caramel with a touch of rum. It’s a fun and indulgent treat that’s perfect for any special occasion!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 2 ripe bananas, mashed
• ¼ cup dark rum (optional)
• ½ cup caramel sauce

Instructions:

1. In a small saucepan, heat the sugar until it melts into a caramel.
2. Add the cream and milk, stirring until smooth, then remove from heat.
3. Stir in the mashed bananas and dark rum (if using).
4. Let the mixture cool before pouring it into your ice cream maker.
5. Churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, drizzle in the caramel sauce.
7. Transfer the ice cream to a container and freeze for at least 4 hours.
8. Serve and enjoy your decadent banana foster ice cream!

13. Lemon Sorbet

Prep Time: 10 minutes | Total Time: 4 hours | Serve: 4

This Lemon Sorbet is a refreshing and tangy dessert that’s perfect for hot weather. It’s light, citrusy, and incredibly easy to make with just a few simple ingredients. A great alternative to ice cream when you want something a little lighter and more refreshing.

Ingredients:

• 2 cups fresh lemon juice (about 4-5 lemons)
• 1 cup water
• ¾ cup granulated sugar
• 1 tablespoon lemon zest

Instructions:

1. In a saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and let the syrup cool to room temperature.
3. Add the fresh lemon juice and lemon zest to the syrup, stirring to combine.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the sorbet reaches a smooth, icy consistency, transfer it to a container and freeze for at least 4 hours.
6. Serve and enjoy the tart, refreshing lemon sorbet!

14. Coconut Milk Ice Cream

Prep Time: 10 minutes | Total Time: 4 hours 30 minutes | Serve: 6

This Coconut Milk Ice Cream is dairy-free and perfect for anyone who loves the tropical flavors of coconut. It’s rich, creamy, and so satisfying, with a wonderful coconut flavor in every bite.

Ingredients:

• 2 cans (14 oz each) coconut milk (full fat)
• ¾ cup sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, whisk together the coconut milk, sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours.
4. Scoop and enjoy your creamy, dairy-free coconut milk ice cream!

15. Nutella Swirl Ice Cream

Prep Time: 10 minutes | Total Time: 4 hours 30 minutes | Serve: 6

If you love chocolate and hazelnuts, then this Nutella Swirl Ice Cream is perfect for you. It’s rich, creamy, and has that irresistible Nutella flavor swirled throughout.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup Nutella (chocolate-hazelnut spread)
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. When the ice cream is almost done churning, spoon in the Nutella and gently swirl it through the mixture.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours.
5. Scoop, serve, and enjoy your indulgent Nutella swirl ice cream!

16. Butter Pecan Ice Cream

Prep Time: 15 minutes | Total Time: 4 hours 30 minutes | Serve: 6

Butter Pecan Ice Cream is a classic favorite with its rich, buttery flavor and crunchy pecans. The caramelized pecans bring a delicious, nutty texture that pairs perfectly with the creamy ice cream base.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup pecans, chopped
• 2 tablespoons butter

Instructions:

1. In a saucepan, melt the butter over medium heat. Add the pecans and cook, stirring occasionally, until they’re golden brown and toasted.
2. In a separate bowl, whisk together the heavy cream, whole milk, and brown sugar until the sugar dissolves.
3. Add the toasted pecans to the bowl with the cream mixture and stir to combine.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is done, transfer it to a container and freeze for at least 4 hours.
6. Scoop, serve, and enjoy your delicious butter pecan ice cream!

17. Chocolate Chip Cookie Dough Ice Cream

Prep Time: 15 minutes | Total Time: 4 hours 30 minutes | Serve: 6

Who doesn’t love a scoop of Chocolate Chip Cookie Dough Ice Cream? This flavor is packed with delicious cookie dough chunks and chocolate chips, making it an irresistible treat that’s a hit with kids and adults alike.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 cup mini chocolate chips
• ½ cup cookie dough (store-bought or homemade)

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the chocolate chips and cookie dough chunks.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours.
5. Scoop and enjoy the indulgent chocolate chip cookie dough ice cream!

18. Mango Sorbet

Prep Time: 10 minutes | Total Time: 4 hours | Serve: 4

For a fruity and tropical dessert, try this refreshing Mango Sorbet. It’s sweet, tangy, and has a smooth, icy texture that will transport you to a tropical paradise.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 cup water
• ¾ cup sugar
• 1 tablespoon lime juice

Instructions:

1. In a blender, puree the mangoes until smooth.
2. In a saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar dissolves.
3. Remove the syrup from heat and let it cool.
4. Combine the mango puree and syrup in a bowl, then add the lime juice and stir.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once the sorbet reaches a smooth consistency, transfer it to a container and freeze for at least 4 hours.
7. Scoop and enjoy your vibrant mango sorbet!

19. Chocolate Hazelnut Ice Cream

Prep Time: 15 minutes | Total Time: 4 hours 30 minutes | Serve: 6

Chocolate Hazelnut Ice Cream is a decadent treat that combines the richness of chocolate with the nutty flavor of hazelnuts. If you love Nutella, you’ll adore this creamy dessert!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup hazelnut butter (or Nutella)
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the hazelnut butter or Nutella and continue to churn until incorporated.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours.
5. Scoop, serve, and enjoy your rich chocolate hazelnut ice cream!

20. Lemon Blueberry Cheesecake Ice Cream

Prep Time: 15 minutes | Total Time: 4 hours 30 minutes | Serve: 6

If you’re craving something tangy and sweet, this Lemon Blueberry Cheesecake Ice Cream combines fresh blueberries with a creamy cheesecake flavor and a touch of lemon. It’s like enjoying a delicious cheesecake but in ice cream form!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 cup blueberries (fresh or frozen)
• 8 oz cream cheese, softened
• 2 tablespoons lemon juice
• Zest of 1 lemon

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, lemon juice, and lemon zest until smooth.
2. In a blender, blend the blueberries until smooth.
3. Fold the blueberry puree into the cream mixture.
4. In a separate bowl, beat the softened cream cheese until smooth, then add it to the mixture and stir well.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once it reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours.
7. Scoop and enjoy your creamy, fruity cheesecake ice cream!

21. Peach Cobbler Ice Cream

Prep Time: 15 minutes | Total Time: 4 hours 30 minutes | Serve: 6

Peach Cobbler Ice Cream is a perfect summer treat that combines the sweet flavor of peaches with the warm, comforting taste of cobbler. It’s like a scoop of peach cobbler, but in a creamy frozen form!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 2 cups fresh peaches, peeled and chopped
• 1 teaspoon vanilla extract
• 1/2 cup crumbled shortbread cookies (optional)

Instructions:

1. In a saucepan, combine the peaches and sugar. Cook over medium heat until the peaches soften and release their juices, about 10 minutes.
2. Remove from heat and let the peach mixture cool.
3. In a bowl, whisk together the heavy cream, whole milk, and vanilla extract until smooth.
4. Blend the peach mixture into the cream mixture until combined.
5. If using, fold in the crumbled shortbread cookies.
6. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours.
8. Scoop and enjoy your delicious peach cobbler ice cream!

22. Maple Pecan Ice Cream

Prep Time: 15 minutes | Total Time: 4 hours 30 minutes | Serve: 6

The rich flavor of maple syrup pairs perfectly with crunchy pecans in this Maple Pecan Ice Cream. It’s a simple yet indulgent ice cream that is sure to be a hit with anyone who loves the taste of fall.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup maple syrup
• 1 cup chopped pecans, toasted
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, maple syrup, and vanilla extract until smooth.
2. In a skillet, toast the chopped pecans over medium heat until golden brown, about 5 minutes.
3. Add the toasted pecans to the cream mixture.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours.
6. Scoop and enjoy your rich, nutty maple pecan ice cream!

23. Tiramisu Ice Cream

Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Serve: 6

Inspired by the classic Italian dessert, Tiramisu Ice Cream has a coffee-flavored base with a rich, creamy texture and hints of cocoa and rum. This is a perfect dessert for coffee lovers who enjoy a sophisticated twist.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup strong brewed coffee, cooled
• 1 teaspoon vanilla extract
• 2 tablespoons rum (optional)
• 2 tablespoons cocoa powder
• 1/3 cup ladyfinger cookies, crumbled

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, coffee, vanilla extract, and rum until smooth.
2. Add the cocoa powder and mix well.
3. Fold in the crumbled ladyfinger cookies.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours.
6. Scoop and enjoy your tiramisu-inspired ice cream!

24. Key Lime Pie Ice Cream

Prep Time: 15 minutes | Total Time: 4 hours 30 minutes | Serve: 6

Key Lime Pie Ice Cream is a perfect blend of tart and sweet, with a creamy texture that mirrors the classic dessert. The flavor of key limes shines through in every scoop, making this a refreshing summer treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1/2 cup fresh key lime juice
• 1 teaspoon vanilla extract
• 1/2 cup graham cracker crumbs (for crust)

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, key lime juice, and vanilla extract until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a soft-serve consistency, fold in the graham cracker crumbs.
4. Transfer the ice cream to a container and freeze for at least 4 hours.
5. Scoop and enjoy your zesty and creamy key lime pie ice cream!

Conclusion

Making ice cream at home with a 2 Quart Ice Cream Maker is not only fun but also allows you to experiment with endless flavors, textures, and combinations.

Whether you prefer rich and creamy classics like Vanilla and Chocolate Fudge Brownie or refreshing, fruity options like Mango Sorbet and Lemon Blueberry Cheesecake, there’s something for everyone. Each of these recipes is designed to be simple, easy to follow, and filled with ingredients that anyone can find in their kitchen.

By following these detailed instructions, you’ll be able to create delicious, homemade ice cream that rivals anything from the store. So gather your ingredients, fire up your ice cream maker, and enjoy creating your next frozen treat!