15 Easy Homemade Crockpot Casserole Recipes

15 Crockpot Casserole Recipes

Crockpot casserole recipes are the ultimate lifesavers for busy days. They’re easy to prepare, packed with flavor, and perfect for feeding a crowd. Whether you’re looking for comfort food like mac and cheese or hearty meals like chicken enchiladas, these recipes have you covered. Don’t worry if cooking seems hard—it’s actually super simple when you use a crockpot. Just add your ingredients, let the slow cooker do the work, and enjoy a delicious meal.

Let’s get into 15 amazing recipes that anyone can make!

Crockpot Casserole Recipes

1. Crockpot Lasagna Casserole

Prep Time: 20 minutes | Cook Time: 4-5 hours | Serves: 6-8

Lasagna in a crockpot? Yes, it’s possible! This recipe has all the layers of flavor you love, with tender pasta, rich marinara sauce, and gooey cheese.

Crockpot Lasagna Casserole

Ingredients:

  • 1 lb ground beef or Italian sausage
  • 1 jar (24 oz) marinara sauce
  • 1 cup water
  • 8 lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions:

  1. In a skillet, cook ground beef or sausage until browned. Drain the fat and set it aside.
  2. In the crockpot, mix the marinara sauce and water. Add garlic powder and Italian seasoning.
  3. Layer the broken lasagna noodles, cooked meat, ricotta cheese, and mozzarella. Repeat the layers until ingredients are used up, ending with mozzarella on top.
  4. Cook on low for 4-5 hours or until the noodles are tender.
  5. Sprinkle Parmesan cheese before serving.

2. Crockpot Mac and Cheese Casserole

Prep Time: 10 minutes | Cook Time: 2-3 hours | Serves: 6

This creamy mac and cheese is the ultimate comfort food, and the crockpot makes it so easy!

Crockpot Mac and Cheese Casserole

Ingredients:

  • 2 cups elbow macaroni, uncooked
  • 2 ½ cups milk
  • 1 can (12 oz) evaporated milk
  • 2 cups shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • ¼ cup butter, melted
  • 1 tsp mustard powder
  • Salt and pepper to taste

Instructions:

  1. Spray your crockpot with cooking spray to prevent sticking.
  2. Add uncooked macaroni, milk, evaporated milk, melted butter, mustard powder, salt, and pepper to the crockpot. Stir well.
  3. Cook on low for 1 ½ hours, stirring occasionally.
  4. Add cheddar cheese and Parmesan, then stir until melted and creamy. Cook for another 30 minutes.
  5. Serve warm and enjoy!

3. Crockpot Chicken Enchilada Casserole

Prep Time: 15 minutes | Cook Time: 3-4 hours | Serves: 6

This recipe combines the zesty flavors of enchiladas into one easy-to-make casserole.

Crockpot Chicken Enchilada Casserole

Ingredients:

  • 2 cups cooked, shredded chicken
  • 1 can (10 oz) enchilada sauce
  • 1 can (10 oz) cream of chicken soup
  • 1 cup shredded Mexican blend cheese
  • 10 corn tortillas, cut into strips
  • 1 tsp chili powder
  • 1 tsp cumin

Instructions:

  1. In a bowl, mix enchilada sauce, cream of chicken soup, chili powder, and cumin.
  2. Layer tortilla strips, shredded chicken, sauce mixture, and cheese in the crockpot. Repeat the layers.
  3. Cook on low for 3-4 hours.
  4. Garnish with chopped cilantro or sour cream before serving.

4. Crockpot Sausage and Potato Casserole

Prep Time: 10 minutes | Cook Time: 4-5 hours | Serves: 6

This hearty dish is a family favorite, with savory sausage and creamy potatoes.

Crockpot Sausage and Potato Casserole

Ingredients:

  • 1 lb smoked sausage, sliced
  • 6 medium potatoes, peeled and sliced
  • 1 can (10 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • Salt and pepper to taste

Instructions:

  1. Layer the sliced potatoes and sausage in the crockpot.
  2. In a bowl, mix cream of mushroom soup, milk, salt, and pepper. Pour over the potatoes and sausage.
  3. Cook on low for 4-5 hours or until the potatoes are tender.
  4. Sprinkle cheese on top and cook for 15 minutes more. Serve warm.

5. Crockpot Green Bean Casserole

Prep Time: 10 minutes | Cook Time: 2-3 hours | Serves: 6

This classic casserole is made even easier with a crockpot.

Crockpot Green Bean Casserole

Ingredients:

  • 4 cups fresh or canned green beans
  • 1 can (10 oz) cream of mushroom soup
  • 1 cup milk
  • 1 cup crispy fried onions
  • Salt and pepper to taste

Instructions:

  1. Combine green beans, cream of mushroom soup, and milk in the crockpot.
  2. Cook on low for 2-3 hours.
  3. Sprinkle fried onions on top before serving.

6. Crockpot Sweet Potato Casserole

Prep Time: 15 minutes | Cook Time: 3-4 hours | Serves: 6

Sweet potatoes, brown sugar, and marshmallows make this a holiday favorite.

Crockpot Sweet Potato Casserole

Ingredients:

  • 4 cups mashed sweet potatoes
  • ½ cup brown sugar
  • ¼ cup melted butter
  • 1 tsp cinnamon
  • 1 cup mini marshmallows
  • ½ cup chopped pecans (optional)

Instructions:

  1. Mix mashed sweet potatoes, brown sugar, melted butter, and cinnamon in the crockpot.
  2. Cook on low for 3-4 hours.
  3. Add marshmallows and pecans on top. Cook for another 10 minutes or until marshmallows melt.

7. Crockpot Tater Tot Casserole

Prep Time: 15 minutes | Cook Time: 4-5 hours | Serves: 6-8

This tater tot casserole is cheesy, comforting, and so easy to make. It’s perfect for kids and adults alike!

Crockpot Tater Tot Casserole

Ingredients:

  • 1 lb ground beef or turkey
  • 1 small onion, diced
  • 1 can (10 oz) cream of mushroom soup
  • 1 can (10 oz) cream of chicken soup
  • 1 bag (32 oz) frozen tater tots
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste

Instructions:

  1. In a skillet, cook ground beef and diced onion until the meat is browned. Drain the fat and season with salt and pepper.
  2. In the crockpot, spread a layer of tater tots on the bottom.
  3. Add the cooked ground beef over the tater tots.
  4. Pour the cream of mushroom and cream of chicken soups evenly over the meat.
  5. Sprinkle shredded cheese on top, then cover with another layer of tater tots.
  6. Cook on low for 4-5 hours or until the tater tots are crispy.
  7. Serve warm and enjoy!

8. Crockpot Beef Stroganoff Casserole

Prep Time: 20 minutes | Cook Time: 4-5 hours | Serves: 6

Beef Stroganoff in casserole form is creamy, flavorful, and effortless to make in a crockpot.

Crockpot Beef Stroganoff Casserole

Ingredients:

1 lb beef stew meat or ground beef
1 small onion, diced
1 can (10 oz) cream of mushroom soup
1 cup beef broth
1 tsp Worcestershire sauce
8 oz egg noodles
1 cup sour cream
Salt and pepper to taste

Instructions:

  1. In a skillet, brown the beef and onion. Drain any excess fat and season with salt and pepper.
  2. Add the beef, cream of mushroom soup, beef broth, and Worcestershire sauce to the crockpot. Stir well.
  3. Cook on low for 4-5 hours.
  4. Add egg noodles during the last 30 minutes of cooking. Stir occasionally to ensure they cook evenly.
  5. Stir in the sour cream just before serving.

9. Crockpot Chicken and Rice Casserole

Prep Time: 10 minutes | Cook Time: 3-4 hours | Serves: 6

This classic chicken and rice dish is a wholesome meal that’s simple to prepare.

Crockpot Chicken and Rice Casserole

Ingredients:

  • 2 cups uncooked long-grain rice
  • 4 boneless, skinless chicken breasts
  • 1 can (10 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions:

  1. Spray the crockpot with non-stick cooking spray.
  2. Spread the uncooked rice evenly on the bottom of the crockpot.
  3. Place the chicken breasts on top of the rice.
  4. In a bowl, mix the cream of chicken soup, chicken broth, garlic powder, salt, and pepper. Pour over the chicken and rice.
  5. Cook on low for 3-4 hours.
  6. Sprinkle cheese on top before serving.

10. Crockpot Breakfast Casserole

Prep Time: 15 minutes | Cook Time: 6-8 hours | Serves: 6-8

Start your morning right with this hearty breakfast casserole made in a crockpot.

Crockpot Breakfast Casserole

Ingredients:

  • 1 bag (32 oz) frozen hash browns
  • 1 lb breakfast sausage, cooked and crumbled
  • 1 cup diced bell peppers
  • 1 small onion, diced
  • 2 cups shredded cheddar cheese
  • 12 large eggs
  • 1 cup milk
  • Salt and pepper to taste

Instructions:

  1. Spray the crockpot with non-stick cooking spray.
  2. Layer the hash browns, sausage, peppers, onion, and cheese in the crockpot. Repeat the layers until all ingredients are used.
  3. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour over the layers.
  4. Cover and cook on low for 6-8 hours.
  5. Slice and serve warm.

11. Crockpot Pizza Casserole

Prep Time: 15 minutes | Cook Time: 3-4 hours | Serves: 6

This recipe combines all your favorite pizza toppings into one cheesy, delicious casserole.

Crockpot Pizza Casserole

Ingredients:

  • 1 lb ground beef or Italian sausage
  • 1 jar (24 oz) pizza sauce
  • 1 box (16 oz) pasta, cooked and drained
  • 2 cups shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • 1 tsp Italian seasoning

Instructions:

  1. In a skillet, brown the ground beef or sausage. Drain the fat.
  2. Mix the cooked pasta, pizza sauce, and Italian seasoning in the crockpot.
  3. Layer the meat, pasta mixture, cheese, and pepperoni in the crockpot. Repeat the layers.
  4. Cook on low for 3-4 hours.
  5. Serve with garlic bread for a full pizza experience!

12. Crockpot Broccoli and Cheese Casserole

Prep Time: 10 minutes | Cook Time: 2-3 hours | Serves: 6

Broccoli and cheese make a creamy, comforting dish that’s perfect as a side or a main course.

Crockpot Broccoli and Cheese Casserole

Ingredients:

  • 4 cups fresh or frozen broccoli florets
  • 1 can (10 oz) cream of mushroom soup
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • ½ cup breadcrumbs
  • Salt and pepper to taste

Instructions:

  1. Combine broccoli, cream of mushroom soup, milk, and half the cheese in the crockpot. Stir well.
  2. Cook on low for 2-3 hours.
  3. Sprinkle the remaining cheese and breadcrumbs on top before serving.

13. Crockpot Tuna Noodle Casserole

Prep Time: 10 minutes | Cook Time: 3-4 hours | Serves: 6

This easy-to-make tuna noodle casserole is creamy, hearty, and the perfect weeknight dinner.

Crockpot Tuna Noodle Casserole

Ingredients:

  • 2 cans (5 oz each) tuna in water, drained
  • 1 can (10 oz) cream of mushroom soup
  • 1 cup frozen peas
  • 8 oz egg noodles, cooked
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions:

  1. In the crockpot, combine the tuna, cream of mushroom soup, peas, garlic powder, salt, and pepper.
  2. Add the cooked egg noodles and stir well.
  3. Sprinkle half of the shredded cheddar cheese on top.
  4. Cook on low for 3-4 hours.
  5. Once done, sprinkle the remaining cheese on top and let it melt before serving.

14. Crockpot Shepherd’s Pie Casserole

Prep Time: 20 minutes | Cook Time: 4-5 hours | Serves: 6

Shepherd’s pie is a classic comfort food that’s easy to make in the crockpot with ground beef, vegetables, and mashed potatoes.

Crockpot Shepherd's Pie Casserole

Ingredients:

  • 1 lb ground beef or lamb
  • 1 cup frozen peas and carrots
  • 1 small onion, diced
  • 1 can (10 oz) cream of mushroom soup
  • 3 cups mashed potatoes (prepared ahead of time)
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese

Instructions:

  1. In a skillet, cook the ground beef or lamb with the diced onion until browned. Drain any fat.
  2. Stir in the cream of mushroom soup and peas and carrots. Season with salt and pepper.
  3. Layer the meat mixture in the bottom of the crockpot.
  4. Spread a layer of mashed potatoes over the meat mixture.
  5. Cook on low for 4-5 hours.
  6. Top with shredded cheddar cheese during the last 30 minutes of cooking and let it melt before serving.

15. Crockpot Stuffed Pepper Casserole

Prep Time: 15 minutes | Cook Time: 4-5 hours | Serves: 6

Stuffed peppers in a casserole form are just as delicious and so much easier to make!

Crockpot Stuffed Pepper Casserole

Ingredients:

  • 1 lb ground beef or turkey
  • 4 bell peppers, diced
  • 1 can (15 oz) diced tomatoes
  • 1 cup cooked rice
  • 1 tsp Italian seasoning
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste

Instructions:

  1. In a skillet, brown the ground beef or turkey and season with salt, pepper, and Italian seasoning.
  2. Add the diced bell peppers and cook for 2-3 minutes.
  3. Mix in the diced tomatoes and cooked rice.
  4. Transfer the mixture to the crockpot and top with mozzarella cheese.
  5. Cook on low for 4-5 hours.
  6. Serve warm and enjoy the cheesy goodness!

Conclusion

Crockpot casserole recipes are perfect for busy days when you need a comforting, easy meal. With simple ingredients and minimal prep, these dishes offer a delicious, stress-free solution for family dinners, potlucks, or gatherings. The slow cooker does all the work, leaving you with tasty, homemade meals. Craving cheesy pasta, savory potatoes, or hearty meats, these casseroles have something for everyone.

Enjoy the convenience and flavor of crockpot cooking!

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