There’s nothing better than a warm, comforting meal waiting for me at the end of a long day. That’s why Crockpot Chicken and Rice Recipes are some of my all-time favorites! With just a few simple ingredients, my slow cooker does all the work, giving me tender, flavorful chicken and perfectly cooked rice every time.
I love how easy it is to throw everything into the crockpot in the morning and come home to a delicious meal. It’s one of those crockpot recipes that’s perfect for busy weeknights or even meal prepping for the week. Plus, if you’re like me and always looking for tasty chicken recipes, this one is a must-try. Whether you add veggies, cheese, or spices, it’s a foolproof dish that the whole family will love!
Why Choose Crockpot Chicken and Rice?
Crockpot meals are perfect for busy days or when you want to let the flavors meld together slowly without much effort. Chicken and rice is a versatile combo, offering endless possibilities to add your favorite spices, vegetables, and other ingredients. These recipes are budget-friendly, healthy, and satisfying.
1. Crock Pot Chicken and Rice Casserole
Prep Time: 10 minutes | Cook Time: 4 hours | Serves: 2
This casserole is perfect for those nights when you crave something comforting and hearty. The creamy texture, tender chicken, and cheesy topping make it a family favorite. It’s like a warm hug in a bowl!
Ingredients:
- 2 chicken breasts, boneless and skinless
- 1 cup uncooked white rice
- 1 cup chicken broth
- ½ cup cream of mushroom soup
- ½ teaspoon garlic powder
- Salt and pepper to taste
- ½ cup shredded cheddar cheese
Instructions:
- Place the chicken breasts at the bottom of the crockpot. Season with salt, pepper, and garlic powder.
- Add the uncooked rice and pour in the chicken broth and cream of mushroom soup. Stir gently to mix the soup and broth.
- Cover and cook on low for 4 hours.
- Once the chicken is tender, shred it using two forks and mix it with the rice.
- Sprinkle shredded cheddar cheese on top, cover, and let it melt for 5–10 minutes.
- Serve warm and enjoy!
2. Creamy Chicken and Rice
Prep Time: 5 minutes | Cook Time: 4 hours | Serves: 2
If you love smooth and rich flavors, this creamy chicken and rice dish will be your go-to. It’s packed with flavor and makes a cozy, satisfying meal for any day of the week.
Ingredients:
- 2 chicken thighs, boneless and skinless
- ¾ cup jasmine rice
- 1 cup milk
- ½ cup chicken stock
- ½ cup cream of chicken soup
- 1 tablespoon butter
- Salt and pepper to taste
Instructions:
- Add chicken thighs to the crockpot and season with salt and pepper.
- Combine milk, chicken stock, and cream of chicken soup in a bowl. Pour the mixture over the chicken.
- Add uncooked jasmine rice and butter. Stir gently.
- Cook on low for 4 hours, stirring occasionally to prevent the rice from sticking.
- Serve creamy chicken and rice hot.
3. Cheesy Chicken and Rice
Prep Time: 5 minutes | Cook Time: 4 hours | Serves: 2
Who doesn’t love cheese? This recipe combines tender chicken and fluffy rice with lots of gooey, melted cheese. It’s comforting, delicious, and super easy to make.
Ingredients:
- 2 chicken breasts
- 1 cup uncooked rice
- 1 ½ cups chicken broth
- 1 cup shredded mozzarella cheese
- ½ teaspoon paprika
- Salt and pepper to taste
Instructions:
- Layer chicken breasts at the bottom of the crockpot. Season with paprika, salt, and pepper.
- Pour in chicken broth and add uncooked rice. Stir slightly.
- Cook on low for 4 hours.
- Shred the chicken and mix with rice. Add mozzarella cheese and stir until melted.
- Serve and enjoy the cheesy goodness!
4. Lemon Chicken and Rice
Prep Time: 10 minutes | Cook Time: 4 hours | Serves: 2
Bright and refreshing, this lemon chicken and rice dish brings a burst of citrusy flavor to your table. It’s a light, wholesome meal that’s perfect for spring and summer days.
Ingredients:
- 2 chicken thighs
- 1 cup basmati rice
- 1 lemon, juiced and zested
- 1 ½ cups chicken broth
- ½ teaspoon dried thyme
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Season chicken thighs with salt, pepper, and thyme. Place them in the crockpot.
- Add rice, lemon juice, lemon zest, and chicken broth. Drizzle olive oil on top.
- Cook on low for 4 hours.
- Fluff the rice before serving and garnish with extra lemon zest.
5. Chicken and Rice Enchiladas
Prep Time: 15 minutes | Cook Time: 4 hours | Serves: 2
Want all the flavors of enchiladas without rolling tortillas? This crockpot version combines seasoned chicken, rice, and cheesy enchilada sauce for a Mexican-inspired delight.
Ingredients:
- 2 chicken breasts
- 1 cup rice
- 1 cup enchilada sauce
- 1 cup chicken broth
- ½ cup shredded Mexican cheese blend
- ½ teaspoon chili powder
Instructions:
- Place chicken breasts in the crockpot and pour enchilada sauce over them.
- Add rice, chicken broth, and chili powder. Stir gently.
- Cook on low for 4 hours.
- Shred the chicken and mix with rice. Sprinkle cheese on top and let it melt before serving.
6. Teriyaki Chicken and Rice
Prep Time: 5 minutes | Cook Time: 4 hours | Serves: 2
This recipe brings the sweet and savory flavors of teriyaki to your crockpot. Juicy chicken, tender rice, and a delicious sauce come together to make a meal you’ll crave again and again.
Ingredients:
- 2 chicken thighs
- 1 cup rice
- ½ cup teriyaki sauce
- 1 ½ cups chicken broth
- 1 tablespoon soy sauce
Instructions:
- Place chicken thighs in the crockpot. Pour teriyaki sauce and soy sauce over them.
- Add rice and chicken broth. Stir gently.
- Cook on low for 4 hours.
- Shred the chicken and mix with rice. Serve warm.
7. Chicken and Rice Jambalaya
Prep Time: 15 minutes | Cook Time: 4 hours | Serves: 2
Packed with bold spices and vibrant veggies, this jambalaya is a flavorful one-pot meal. It’s perfect if you’re in the mood for something hearty with a bit of a spicy kick.
Ingredients:
- 2 chicken breasts, diced
- 1 cup rice
- 1 ½ cups chicken broth
- ½ cup diced tomatoes (canned or fresh)
- ½ cup diced bell peppers
- ½ cup diced onions
- 1 teaspoon Cajun seasoning
- ¼ teaspoon cayenne pepper (optional)
Instructions:
- Add diced chicken, rice, and all the vegetables to the crockpot.
- Sprinkle Cajun seasoning and cayenne pepper, if using, for a spicier kick.
- Pour in chicken broth and diced tomatoes. Stir well to combine.
- Cook on low for 4 hours. Stir occasionally to ensure even cooking.
- Serve hot and enjoy the rich, spicy flavors of jambalaya.
8. Chicken and Rice with Black Beans
Prep Time: 10 minutes | Cook Time: 4 hours | Serves: 2
This recipe is simple but so tasty! The combination of tender chicken, fluffy rice, and protein-packed black beans makes it a wholesome, satisfying dish for any time of the week.
Ingredients:
- 2 chicken thighs
- 1 cup rice
- 1 cup chicken broth
- ½ cup black beans (cooked or canned)
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Instructions:
- Season chicken thighs with salt, pepper, cumin, and smoked paprika. Place them in the crockpot.
- Add rice, chicken broth, and black beans. Stir gently to combine.
- Cook on low for 4 hours.
- Shred the chicken and mix with the rice and beans before serving.
9. Chicken and Rice Florentine
Prep Time: 10 minutes | Cook Time: 4 hours | Serves: 2
Inspired by Italian cuisine, this dish adds fresh spinach for a pop of color and nutrients. It’s creamy, flavorful, and so easy to make. Perfect for a special dinner or a simple weeknight treat!
Ingredients:
- 2 chicken breasts
- 1 cup rice
- 1 ½ cups chicken broth
- 1 cup fresh spinach
- ½ cup cream
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Season chicken breasts with garlic powder, salt, and pepper. Place them in the crockpot.
- Add rice and chicken broth, stirring gently to combine.
- Cook on low for 4 hours. Add spinach and cream in the last 20 minutes of cooking.
- Stir well and serve warm.
10. Chicken and Rice Paella
Prep Time: 15 minutes | Cook Time: 4 hours | Serves: 2
A taste of Spain in your crockpot! This recipe features fragrant rice, tender chicken, and classic spices like saffron and paprika, all simmered to perfection.
Ingredients:
- 2 chicken thighs, diced
- 1 cup rice
- 1 ½ cups chicken broth
- ½ cup diced tomatoes
- ½ cup peas
- 1 teaspoon smoked paprika
- 1 pinch saffron (optional)
Instructions:
- Place diced chicken, rice, diced tomatoes, and peas into the crockpot.
- Add smoked paprika and saffron, if using. Pour in chicken broth.
- Stir gently to combine and cook on low for 4 hours.
- Fluff the rice before serving to enjoy a warm and savory paella.
11. Chicken and Rice with Mushrooms
Prep Time: 10 minutes | Cook Time: 4 hours | Serves: 2
Love earthy flavors? This dish pairs the comforting combination of chicken and rice with the deep, savory taste of mushrooms. It’s simple, satisfying, and always a crowd-pleaser.
Ingredients:
- 2 chicken breasts
- 1 cup rice
- 1 cup chicken broth
- ½ cup sliced mushrooms
- ½ cup cream of mushroom soup
- Salt and pepper to taste
Instructions:
- Place chicken breasts in the crockpot and season with salt and pepper.
- Add rice, sliced mushrooms, chicken broth, and cream of mushroom soup. Stir gently.
- Cook on low for 4 hours.
- Shred the chicken, mix it well, and serve hot.
12. Chicken and Rice with Asparagus
Prep Time: 10 minutes | Cook Time: 4 hours | Serves: 2
Fresh and vibrant, this recipe is ideal for those who enjoy light, healthy meals. The asparagus adds a unique crunch and flavor, making this dish feel extra special.
Ingredients:
- 2 chicken thighs
- 1 cup rice
- 1 ½ cups chicken broth
- ½ cup chopped asparagus
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Season chicken thighs with garlic powder, salt, and pepper. Place them in the crockpot.
- Add rice and chicken broth. Stir gently.
- Add asparagus in the last 30 minutes of cooking. Stir well.
- Serve warm for a light and nutritious meal.
13. Chicken and Rice with Kale
Prep Time: 10 minutes | Cook Time: 4 hours | Serves: 2
Hearty and nutritious, this dish brings together tender chicken, fluffy rice, and the goodness of kale. It’s a great way to enjoy a balanced meal that’s both tasty and wholesome.
Ingredients:
- 2 chicken breasts
- 1 cup rice
- 1 ½ cups chicken broth
- 1 cup chopped kale
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Place chicken breasts in the crockpot and season with onion powder, salt, and pepper.
- Add rice and chicken broth. Stir gently to combine.
- Add kale during the last 20 minutes of cooking to keep it fresh and slightly crisp.
- Mix well before serving.
Conclusion
Crockpot chicken and rice recipes are easy, delicious, and perfect for any occasion. From creamy casseroles to zesty lemon chicken, these dishes are simple to make and full of flavor.
The crockpot does all the hard work, allowing you to enjoy a hearty meal with minimal effort. Whether you’re feeding a family or cooking for one, these recipes are sure to satisfy. Grab your crockpot, follow the easy instructions, and enjoy a comforting, home-cooked meal! Happy cooking!
