32+ Delicious Ninja Outdoor Oven Recipes You’ll Love

Cooking outdoors can be an incredibly fun and rewarding experience, especially when you have the right tools, like the Ninja Outdoor Oven! With the Ninja Outdoor Oven, you can prepare a wide range of mouth-watering meals that will impress your family and friends.

Whether you’re craving pizza, roasted meats, or a sweet treat, this versatile oven can do it all. In this blog post, we’ll explore a variety of Ninja Outdoor Oven recipes, each one simple and straightforward to follow, even for beginners.

In the following sections, I’ll share detailed recipes for everything from David’s Single ‘Shroom Pizza to Smoked Salmon Fillets, complete with step-by-step instructions, easy-to-find ingredients, and serving suggestions. Don’t worry if you’re new to cooking outdoors—this guide will walk you through each recipe with ease. So, let’s dive right into these delicious and beginner-friendly Ninja Outdoor Oven recipes!

1. David’s Single ‘Shroom Pizza

Prep Time: 10 minutes | Cook Time: 10 minutes | Serve: 1

Craving a personal pizza with a twist? David’s Single ‘Shroom Pizza is a perfect choice! It’s simple to make, and you’ll love the rich, earthy flavor of the mushroom topping paired with gooey cheese and a crispy crust. This recipe uses fresh mushrooms, but feel free to get creative with different varieties, like cremini or portobello.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup fresh mushrooms, sliced
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your Ninja Outdoor Oven to 400°F (200°C).
2. Roll out the pizza dough on a floured surface.
3. Drizzle olive oil over the dough and season with salt and pepper.
4. Add the sliced mushrooms and mozzarella cheese on top of the dough.
5. Carefully place the pizza in the Ninja Outdoor Oven.
6. Bake for 10 minutes or until the crust is golden and cheese is bubbly.
7. Remove from the oven, slice, and serve!

2. Ghost Pizza

Prep Time: 15 minutes | Cook Time: 15 minutes | Serve: 2-3

If you love a little spookiness with your pizza, try the Ghost Pizza! This eerie yet delicious pizza features a white sauce base, with mozzarella shaped like a ghost for a fun, playful look. It’s a great dish for a themed dinner or Halloween party.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1/2 cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup black olives, sliced (for eyes)
• Fresh basil leaves (for garnish)

Instructions:

1. Preheat your Ninja Outdoor Oven to 400°F (200°C).
2. Roll out the pizza dough on a floured surface.
3. Spread a thin layer of Alfredo sauce over the dough.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Use a spoon or knife to create a ghost shape in the middle of the pizza using more mozzarella cheese.
6. Place black olive slices for the eyes and add a few basil leaves for a spooky touch.
7. Bake for 12-15 minutes or until the crust is golden and cheese is melted.
8. Slice, serve, and enjoy your haunted pizza!

3. Classic Pot Roast

Prep Time: 20 minutes | Cook Time: 3 hours | Serve: 6

A hearty, comforting meal, the Classic Pot Roast is perfect for family dinners or when you’re craving something rich and savory. The Ninja Outdoor Oven makes it easy to roast the beef to tender perfection, along with carrots and potatoes.

Ingredients:

• 3-4 lb beef chuck roast
• 4 medium potatoes, chopped
• 3 large carrots, peeled and chopped
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh rosemary sprigs

Instructions:

1. Preheat your Ninja Outdoor Oven to 350°F (175°C).
2. Season the beef roast generously with salt and pepper.
3. Heat olive oil in a large pan and sear the roast on all sides until browned.
4. Place the seared roast in the Ninja Outdoor Oven.
5. Add the chopped potatoes, carrots, onion, and garlic around the roast.
6. Pour beef broth over the ingredients and place rosemary sprigs on top of the roast.
7. Close the oven and cook for 2.5 to 3 hours, basting the roast halfway through.
8. Once done, remove from the oven and let rest for 10 minutes before slicing. Serve the roast with the vegetables and enjoy!

4. Bacon Blue Cheese Burgers

Prep Time: 10 minutes | Cook Time: 10 minutes | Serve: 4

If you’re in the mood for a savory and indulgent burger, the Bacon Blue Cheese Burgers are sure to satisfy your cravings. Smoky bacon and tangy blue cheese make these burgers extra special. Perfect for grilling on the Ninja Outdoor Oven!

Ingredients:

• 1 lb ground beef
• 4 hamburger buns
• 4 slices cooked bacon
• 1/2 cup crumbled blue cheese
• Lettuce, tomato, and pickles for topping
• Salt and pepper, to taste

Instructions:

1. Preheat your Ninja Outdoor Oven to 375°F (190°C).
2. Shape the ground beef into 4 equal patties and season with salt and pepper.
3. Place the patties in the oven and cook for 5 minutes per side or until desired doneness.
4. Add crumbled blue cheese on top of each patty during the last minute of cooking.
5. Toast the hamburger buns in the oven for 1-2 minutes.
6. Assemble the burgers with bacon, lettuce, tomato, pickles, and the blue cheese-topped patties.
7. Serve immediately with your favorite side dishes.

5. Roasted Pork Chops with Sweet Potatoes & Apples

Prep Time: 15 minutes | Cook Time: 25 minutes | Serve: 4

A delicious balance of savory and sweet, the Roasted Pork Chops with Sweet Potatoes & Apples dish is simple to make but packed with flavor. The sweetness of the apples and potatoes pairs perfectly with the savory pork chops.

Ingredients:

• 4 bone-in pork chops
• 2 medium sweet potatoes, peeled and cubed
• 2 apples, sliced
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• Salt and pepper, to taste

Instructions:

1. Preheat your Ninja Outdoor Oven to 400°F (200°C).
2. Season the pork chops with salt, pepper, and a drizzle of olive oil.
3. Toss the sweet potatoes and apple slices in olive oil, cinnamon, salt, and pepper.
4. Arrange the pork chops on a baking sheet, with the sweet potatoes and apples around them.
5. Roast in the oven for 20-25 minutes, flipping the pork chops halfway through.
6. Serve the pork chops with the roasted sweet potatoes and apples for a complete meal.

6. Pork Carnitas Tacos

Prep Time: 15 minutes | Cook Time: 4 hours | Serve: 6

These Pork Carnitas Tacos are a perfect meal for Taco Tuesday or any night you’re craving flavorful Mexican-inspired dishes. The pork is tender and juicy, and the crispy edges give it the perfect texture for tacos.

Ingredients:

• 3 lb pork shoulder, trimmed and cut into chunks
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 cup orange juice
• Salt and pepper, to taste
• Soft taco shells
• Fresh cilantro and lime for garnish

Instructions:

1. Preheat your Ninja Outdoor Oven to 300°F (150°C).
2. Season the pork shoulder with chili powder, cumin, salt, and pepper.
3. Place the pork in the oven and cook for 3.5 to 4 hours, flipping halfway through.
4. Once done, shred the pork with two forks.
5. Warm the taco shells and fill them with the carnitas, garnishing with cilantro and a squeeze of lime.
6. Serve and enjoy!

7. Garlic Herb Chicken Thighs with Potatoes and Carrots

Prep Time: 15 minutes | Cook Time: 35 minutes | Serve: 4

The Garlic Herb Chicken Thighs with Potatoes and Carrots is a delicious, one-pan meal that’s easy to prepare and bursting with flavor. The chicken thighs are juicy and tender, while the potatoes and carrots roast to perfection with aromatic herbs.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 4 medium potatoes, chopped
• 3 large carrots, peeled and chopped
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• Salt and pepper, to taste

Instructions:

1. Preheat your Ninja Outdoor Oven to 400°F (200°C).
2. Season the chicken thighs with salt, pepper, and minced garlic.
3. Drizzle olive oil over the chopped potatoes and carrots and sprinkle with thyme and rosemary.
4. Arrange the chicken thighs, potatoes, and carrots on a baking sheet.
5. Roast in the oven for 30-35 minutes, flipping the chicken halfway through.
6. Check that the chicken is cooked through and the vegetables are tender.
7. Serve hot, garnished with fresh herbs if desired.

8. Herby Rice

Prep Time: 10 minutes | Cook Time: 15 minutes | Serve: 4

Fluffy, fragrant, and full of flavor, Herby Rice makes the perfect side dish to complement any meal. With fresh herbs like parsley, thyme, and a touch of lemon, this rice is sure to brighten up your dinner table.

Ingredients:

• 1 cup long-grain rice
• 2 cups water or chicken broth
• 1 tablespoon olive oil
• 1 teaspoon lemon zest
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh thyme leaves, chopped
• Salt, to taste

Instructions:

1. Rinse the rice under cold water to remove excess starch.
2. In a pot, bring the water or broth to a boil.
3. Add the rice, olive oil, and salt to the pot, then reduce the heat to low.
4. Cover and cook for 12-15 minutes or until the rice is tender.
5. Remove the rice from the heat and fluff it with a fork.
6. Stir in the lemon zest, fresh parsley, and thyme before serving.

9. Chocolate Peanut Butter Puff Pastry

Prep Time: 10 minutes | Cook Time: 15 minutes | Serve: 4

For those with a sweet tooth, the Chocolate Peanut Butter Puff Pastry is a simple yet indulgent treat. The flaky pastry combined with rich chocolate and creamy peanut butter is a match made in dessert heaven!

Ingredients:

• 1 sheet puff pastry (store-bought)
• 1/4 cup peanut butter
• 1/4 cup chocolate chips
• 1 tablespoon sugar (optional, for dusting)

Instructions:

1. Preheat your Ninja Outdoor Oven to 375°F (190°C).
2. Roll out the puff pastry and cut it into squares or rectangles.
3. Spread a thin layer of peanut butter on each piece of pastry.
4. Sprinkle chocolate chips over the peanut butter.
5. Fold the pastry over to create a pocket and press the edges to seal.
6. Place the filled pastries on a baking sheet and bake for 12-15 minutes or until golden brown.
7. Dust with sugar if desired, and serve warm!

10. Sheet Pan Lobster Meal with Paprika Butter and Saffron Aioli

Prep Time: 10 minutes | Cook Time: 15 minutes | Serve: 2

Impress your guests with this elegant Sheet Pan Lobster Meal featuring succulent lobster tails, rich paprika butter, and a creamy saffron aioli. It’s a sophisticated dish, yet easy enough for a weeknight dinner!

Ingredients:

• 2 lobster tails
• 2 tablespoons melted butter
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1/4 cup mayonnaise
• 1/4 teaspoon saffron threads
• 1 tablespoon lemon juice

Instructions:

1. Preheat your Ninja Outdoor Oven to 400°F (200°C).
2. Split the lobster tails in half lengthwise and place them on a baking sheet.
3. Mix the melted butter with paprika, salt, and pepper. Brush this mixture over the lobster tails.
4. Roast in the oven for 10-12 minutes or until the lobster meat is opaque and tender.
5. While the lobster is cooking, combine mayonnaise, saffron, and lemon juice to make the saffron aioli.
6. Once the lobster is done, serve with the aioli on the side for dipping.

11. Sourdough Cinnamon Rolls

Prep Time: 20 minutes | Cook Time: 25 minutes | Serve: 6

These Sourdough Cinnamon Rolls are soft, fluffy, and have just the right amount of cinnamon sweetness. Using sourdough starter gives them a slight tangy flavor that pairs beautifully with the rich icing.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sourdough starter
• 1/2 cup warm milk
• 1/4 cup sugar
• 1 teaspoon salt
• 2 tablespoons butter, melted
• 1 tablespoon active dry yeast
• 1 tablespoon cinnamon
• 1/2 cup brown sugar
• 1 cup powdered sugar (for icing)
• 2 tablespoons milk (for icing)

Instructions:

1. Preheat your Ninja Outdoor Oven to 375°F (190°C).
2. In a bowl, combine flour, sourdough starter, warm milk, sugar, salt, and melted butter. Mix well.
3. Add yeast and knead the dough for about 5 minutes until smooth. Let it rise for an hour.
4. Roll out the dough into a rectangle and sprinkle cinnamon and brown sugar on top.
5. Roll the dough tightly and cut it into 6 equal pieces.
6. Place the rolls in a greased baking dish and bake for 20-25 minutes until golden.
7. Mix powdered sugar and milk to make the icing, then drizzle over the cinnamon rolls before serving.

12. Sourdough Smoked Rosemary Focaccia

Prep Time: 15 minutes | Cook Time: 30 minutes | Serve: 6

This Sourdough Smoked Rosemary Focaccia is aromatic and perfect for any meal. The smoky flavor from the rosemary and the tangy sourdough make this bread an irresistible side dish or snack.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sourdough starter
• 1/2 cup water
• 1 tablespoon olive oil
• 1 tablespoon fresh rosemary, chopped
• Salt to taste

Instructions:

1. Preheat your Ninja Outdoor Oven to 400°F (200°C).
2. In a bowl, combine flour, sourdough starter, water, and olive oil. Mix into a dough and knead for 5 minutes.
3. Let the dough rise for about an hour.
4. Roll out the dough into a flat circle and place it on a baking sheet.
5. Drizzle with olive oil and sprinkle with fresh rosemary and salt.
6. Bake for 25-30 minutes or until golden brown. Serve warm.

13. Country Sourdough

Prep Time: 10 minutes | Cook Time: 40 minutes | Serve: 8

For a rustic, hearty bread, Country Sourdough is a must-try. The tang from the sourdough starter, combined with its dense and chewy texture, makes this bread a wonderful addition to any meal.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1/2 cup sourdough starter
• 1 cup warm water
• 1 teaspoon salt

Instructions:

1. Preheat your Ninja Outdoor Oven to 400°F (200°C).
2. Combine flour, sourdough starter, water, and salt in a large bowl.
3. Knead the dough for 10 minutes until smooth.
4. Let it rise for 1 hour, then shape into a round loaf.
5. Place the dough on a baking sheet and bake for 35-40 minutes.
6. Let the bread cool before slicing and serving.

14. Veggie Pizza

Prep Time: 10 minutes | Cook Time: 12 minutes | Serve: 2-3

If you love a pizza loaded with fresh vegetables, this Veggie Pizza is the perfect meal. It’s colorful, delicious, and packed with nutrients from fresh bell peppers, mushrooms, and onions.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1/2 cup pizza sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup bell peppers, sliced
• 1/4 cup mushrooms, sliced
• 1/4 cup red onions, sliced
• 1/2 teaspoon dried oregano
• 1 tablespoon olive oil

Instructions:

1. Preheat your Ninja Outdoor Oven to 400°F (200°C).
2. Roll out the pizza dough on a floured surface.
3. Spread pizza sauce evenly over the dough.
4. Sprinkle shredded mozzarella cheese over the sauce.
5. Arrange the sliced bell peppers, mushrooms, and onions on top.
6. Drizzle olive oil over the vegetables and sprinkle dried oregano.
7. Bake for 10-12 minutes or until the crust is golden and cheese is bubbly.
8. Remove from the oven, slice, and serve warm.

15. Barbacoa Pizza

Prep Time: 15 minutes | Cook Time: 15 minutes | Serve: 3-4

This Barbacoa Pizza combines smoky, slow-cooked beef with melty cheese and a crisp crust. It’s a unique twist on traditional pizza with deep, rich flavors!

Ingredients:

• 1 pizza dough
• 1/2 cup pizza sauce
• 1/2 cup shredded mozzarella cheese
• 1/2 cup cooked barbacoa beef
• 1/4 cup red onions, sliced
• 1 tablespoon chopped cilantro
• 1/2 teaspoon cumin
• 1 tablespoon olive oil

Instructions:

1. Preheat your Ninja Outdoor Oven to 400°F (200°C).
2. Roll out the pizza dough and spread the pizza sauce evenly.
3. Sprinkle shredded mozzarella cheese on top.
4. Add cooked barbacoa beef and sliced onions.
5. Sprinkle cumin over the top and drizzle with olive oil.
6. Bake for 12-15 minutes or until the crust is golden brown.
7. Garnish with chopped cilantro before serving.

16. Herby Rubbed Lamb Chops

Prep Time: 10 minutes | Cook Time: 15 minutes | Serve: 2

These Herby Rubbed Lamb Chops are juicy and full of flavor, thanks to a simple but delicious herb seasoning. They’re great for a special dinner or weekend meal.

Ingredients:

• 4 lamb chops
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 2 garlic cloves, minced

Instructions:

1. Preheat your Ninja Outdoor Oven to 425°F (220°C).
2. In a bowl, mix olive oil, salt, pepper, rosemary, thyme, and minced garlic.
3. Rub this herb mixture onto both sides of the lamb chops.
4. Place the chops on a baking sheet and roast for 12-15 minutes.
5. Let the chops rest for 5 minutes before serving.

17. Smoked Spatchcock Chicken

Prep Time: 15 minutes | Cook Time: 50 minutes | Serve: 4-6

Smoked Spatchcock Chicken is a fantastic way to cook a whole chicken evenly, making it juicy and flavorful with a crispy skin.

Ingredients:

• 1 whole chicken (about 4 lbs)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions:

1. Preheat your Ninja Outdoor Oven to 375°F (190°C).
2. Remove the backbone of the chicken using kitchen shears and flatten it.
3. Rub olive oil all over the chicken.
4. In a bowl, mix salt, pepper, smoked paprika, garlic powder, and onion powder.
5. Sprinkle the seasoning mix evenly over the chicken.
6. Place the chicken in the oven and cook for 45-50 minutes or until the internal temperature reaches 165°F (75°C).
7. Let the chicken rest for 10 minutes before carving and serving.

18. PizzaExpress Margherita Pizza

Prep Time: 10 minutes | Cook Time: 12 minutes | Serve: 2

This PizzaExpress Margherita Pizza is a classic, simple, and delicious pizza featuring fresh mozzarella, basil, and a flavorful tomato sauce.

Ingredients:

• 1 pizza dough
• 1/2 cup pizza sauce
• 1/2 cup fresh mozzarella, sliced
• 6-8 fresh basil leaves
• 1 tablespoon olive oil
• 1/2 teaspoon salt

Instructions:

1. Preheat your Ninja Outdoor Oven to 400°F (200°C).
2. Roll out the pizza dough and spread the pizza sauce evenly.
3. Arrange slices of fresh mozzarella over the top.
4. Bake for 10-12 minutes until the cheese is bubbly and the crust is golden.
5. Remove from the oven and top with fresh basil leaves.
6. Drizzle with olive oil and a sprinkle of salt before serving.

19. Texan BBQ Smash Burgers

Prep Time: 10 minutes | Cook Time: 10 minutes | Serve: 4

These Texan BBQ Smash Burgers are packed with bold, smoky flavors. They’re easy to make and perfect for a barbecue or casual dinner.

Ingredients:

• 1 lb ground beef
• 4 burger buns
• 1/4 cup BBQ sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 4 slices cheddar cheese
• 4 slices cooked bacon

Instructions:

1. Preheat your Ninja Outdoor Oven to 375°F (190°C).
2. Divide the ground beef into 4 equal portions and form into balls.
3. Season each ball with salt, pepper, and smoked paprika.
4. Place the beef balls on a hot griddle in the oven and smash them flat.
5. Cook for 3-4 minutes on one side, then flip and top with cheddar cheese.
6. Toast the burger buns for 1-2 minutes.
7. Assemble the burgers with BBQ sauce, bacon, and serve.

20. Smoked Crispy Sweet Bacon-Wrapped Wings

Prep Time: 15 minutes | Cook Time: 30 minutes | Serve: 4

For the perfect balance of sweet, smoky, and crispy, these Bacon-Wrapped Wings are an irresistible treat.

Ingredients:

• 12 chicken wings
• 6 slices bacon, cut in half
• 1/4 cup maple syrup
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper

Instructions:

1. Preheat your Ninja Outdoor Oven to 400°F (200°C).
2. Wrap each chicken wing with a half slice of bacon.
3. Brush with maple syrup and sprinkle with smoked paprika and black pepper.
4. Arrange the wings on a baking sheet and bake for 25-30 minutes, flipping halfway.
5. Serve warm with dipping sauces.

21. Cranberry & Brie Pizza

Prep Time: 10 minutes | Cook Time: 12 minutes | Serve: 2-3

This Cranberry & Brie Pizza is a perfect blend of sweet and savory flavors. The creamy brie pairs beautifully with the tangy cranberry sauce, creating a unique and delicious pizza.

Ingredients:

• 1 pizza dough
• 1/2 cup cranberry sauce
• 1/2 cup brie cheese, sliced
• 1/4 cup walnuts, chopped
• 1 tablespoon honey
• 1 teaspoon fresh thyme leaves

Instructions:

1. Preheat your Ninja Outdoor Oven to 400°F (200°C).
2. Roll out the pizza dough on a floured surface.
3. Spread the cranberry sauce evenly over the dough.
4. Arrange brie slices on top, followed by chopped walnuts.
5. Bake for 10-12 minutes or until the crust is golden and cheese is melted.
6. Drizzle with honey and sprinkle with fresh thyme before serving.

22. Christmas Cake with Smoked Fruits & Nuts

Prep Time: 20 minutes | Cook Time: 1 hour 30 minutes | Serve: 8

This Christmas Cake with Smoked Fruits & Nuts is rich, moist, and full of festive flavors. The subtle smokiness from the dried fruits makes it even more special.

Ingredients:

• 2 cups dried mixed fruits (raisins, cherries, apricots)
• 1/2 cup mixed nuts (walnuts, almonds, pecans)
• 1/2 cup orange juice
• 1 cup flour
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup butter, softened
• 3/4 cup brown sugar
• 2 eggs

Instructions:

1. Preheat your Ninja Outdoor Oven to 325°F (165°C).
2. Soak the dried fruits in orange juice for 30 minutes.
3. In a bowl, mix flour, baking powder, cinnamon, and nutmeg.
4. In another bowl, cream butter and brown sugar together, then add eggs one at a time.
5. Stir in the flour mixture, followed by the soaked fruits and nuts.
6. Pour the batter into a greased cake pan and bake for 1 hour 30 minutes.
7. Let cool completely before slicing and serving.

23. Smoked Mac N’ Cheese

Prep Time: 15 minutes | Cook Time: 30 minutes | Serve: 4

This Smoked Mac N’ Cheese is creamy, cheesy, and has a delicious smoky flavor. It’s the ultimate comfort food!

Ingredients:

• 2 cups elbow macaroni
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 1 cup cheddar cheese, shredded
• 1 cup smoked gouda cheese, shredded
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your Ninja Outdoor Oven to 375°F (190°C).
2. Cook macaroni according to package instructions, then drain.
3. In a saucepan, melt butter and whisk in flour to make a roux.
4. Slowly add milk while stirring, then add shredded cheeses.
5. Season with smoked paprika, salt, and pepper.
6. Mix in the cooked macaroni and transfer to a baking dish.
7. Bake for 25-30 minutes until bubbly and golden brown.

24. Peach & Fig Sweetza

Prep Time: 10 minutes | Cook Time: 12 minutes | Serve: 2-3

A Peach & Fig Sweetza is a dessert pizza with caramelized fruit, honey, and a crispy crust. It’s a perfect end to any meal!

Ingredients:

• 1 pizza dough
• 1/2 cup ricotta cheese
• 1 peach, sliced
• 2 fresh figs, sliced
• 1 tablespoon honey
• 1/2 teaspoon cinnamon

Instructions:

1. Preheat your Ninja Outdoor Oven to 375°F (190°C).
2. Roll out the pizza dough and spread ricotta cheese on top.
3. Arrange peach and fig slices over the ricotta.
4. Drizzle honey and sprinkle cinnamon on top.
5. Bake for 10-12 minutes or until golden and crisp.
6. Serve warm with extra honey drizzle.

25. Roasted Turkey Crown Dinner

Prep Time: 15 minutes | Cook Time: 1 hour 30 minutes | Serve: 6

This Roasted Turkey Crown Dinner is juicy, flavorful, and perfect for any holiday meal.

Ingredients:

• 1 turkey crown (about 5 lbs)
• 2 tablespoons butter, melted
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon thyme

Instructions:

1. Preheat your Ninja Outdoor Oven to 375°F (190°C).
2. Rub the turkey crown with melted butter and seasonings.
3. Place on a baking tray and roast for 1 hour 30 minutes.
4. Let rest for 15 minutes before carving and serving.

26. Hot Smoked Salmon, Red Cabbage Steaks & Sauce Vierge

Prep Time: 10 minutes | Cook Time: 20 minutes | Serve: 2

This Hot Smoked Salmon dish is paired with red cabbage steaks and a fresh sauce vierge for a healthy, flavorful meal.

Ingredients:

• 2 salmon fillets
• 1/2 head red cabbage, sliced into thick steaks
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup cherry tomatoes, chopped
• 1 tablespoon capers
• 1 tablespoon lemon juice

Instructions:

1. Preheat your Ninja Outdoor Oven to 400°F (200°C).
2. Season red cabbage steaks with olive oil, salt, and pepper.
3. Roast in the oven for 15 minutes.
4. Meanwhile, season salmon fillets with salt and black pepper.
5. Add salmon to the oven and cook for 5-7 minutes.
6. For the sauce vierge, mix cherry tomatoes, capers, and lemon juice.
7. Serve salmon with roasted cabbage and sauce vierge on top.

27. Smoked Salmon Fillets

Prep Time: 10 minutes | Cook Time: 20 minutes | Serve: 2

Smoked salmon fillets are simple, yet rich in smoky flavor and perfect for a light, healthy meal.

Ingredients:

• 2 salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 1 teaspoon lemon juice

Instructions:

1. Preheat your Ninja Outdoor Oven to 375°F (190°C).
2. Rub the salmon fillets with olive oil and season with salt, paprika, and black pepper.
3. Place on a baking tray and cook for 15-20 minutes.
4. Drizzle with lemon juice before serving.

Conclusion

Cooking with the Ninja Outdoor Oven is an exciting way to bring bold flavors and delicious meals to your table. Whether you’re making a classic PizzaExpress Margherita Pizza, a smoky Spatchcock Chicken, or a festive Christmas Cake with Smoked Fruits & Nuts, this versatile oven makes cooking easy and fun.

From crispy pizzas to juicy meats, hearty comfort foods, and sweet treats, these recipes cater to all tastes and occasions. With simple steps and fresh ingredients, even beginners can create restaurant-quality dishes at home.

So, fire up your Ninja Outdoor Oven, try these amazing recipes, and enjoy every bite!