29 Italian Sausage Crockpot Recipes

If you’re looking for a collection of easy-to-make, hearty, and flavorful recipes, look no further! Italian sausage is the star of so many delicious dishes that can be made with minimal effort in a trusty crockpot. Whether you’re preparing a comforting soup, a satisfying pasta, or a mouthwatering sandwich, these Italian sausage crockpot recipes will become your go-to meals for every occasion.

The great thing about using a crockpot (slow cooker) is that it does all the hard work for you. With just a little bit of preparation, you can come home to a warm, aromatic meal, ready to enjoy. The flavors of Italian sausage infuse into your dish, making it extra savory and satisfying. Whether you’re feeding a crowd or just your family, these recipes will leave everyone asking for more!

Let’s dive into some of the most popular and easy-to-follow Italian sausage crockpot recipes you can make today. From Crockpot Italian Sausage Rigatoni to Italian Sausage and White Bean Soup, there’s something for everyone in this roundup. These recipes are simple to follow, require few ingredients, and produce amazing results. So let’s get cooking!

1. Crockpot Italian Sausage Rigatoni

Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 6

This Crockpot Italian Sausage Rigatoni is a classic Italian-American comfort food, packed with rich flavors and hearty ingredients.

The Italian sausage slowly cooks in the crockpot with a marinara sauce, allowing the flavors to meld perfectly. As the sauce simmers, the rigatoni pasta cooks to perfection and soaks up the delicious sauce, making every bite irresistible!

Ingredients:

• 1 lb Italian sausage, casing removed
• 1 jar (24 oz) marinara sauce
• 2 cups water
• 1 lb rigatoni pasta
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Grated Parmesan cheese for topping

Instructions:

1. In a skillet over medium heat, brown the Italian sausage, breaking it apart into small pieces.
2. Transfer the sausage to the crockpot. Add marinara sauce, water, garlic powder, onion powder, and red pepper flakes.
3. Stir everything together and cook on low for 6 hours, allowing the flavors to combine.
4. About 30 minutes before serving, cook the rigatoni pasta separately according to package instructions.
5. Add the cooked rigatoni to the crockpot and stir. Let it soak in the sauce for a few minutes.
6. Season with salt and pepper to taste, and serve with grated Parmesan cheese on top.

2. Spaghetti with Italian Sausage

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4

If you love spaghetti but want a twist, this Crockpot Spaghetti with Italian Sausage is a must-try. The slow-cooked Italian sausage blends beautifully with the tomato sauce, creating a hearty base for your spaghetti. It’s rich, flavorful, and so simple to prepare.

Ingredients:

• 1 lb Italian sausage, casing removed
• 1 jar (24 oz) marinara sauce
• 1/2 cup water
• 1 tsp dried basil
• 1 tsp garlic powder
• 1/2 tsp red pepper flakes
• 12 oz spaghetti
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions:

1. Brown the Italian sausage in a skillet over medium heat, then transfer to the crockpot.
2. Add marinara sauce, water, dried basil, garlic powder, and red pepper flakes to the crockpot. Stir to combine.
3. Cook on low for 4 hours.
4. Cook the spaghetti separately according to the package instructions.
5. When ready to serve, mix the cooked spaghetti into the sauce, allowing the pasta to absorb some of the flavors.
6. Season with salt and pepper to taste. Garnish with fresh basil leaves if desired.

3. Sausage with Sauce

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4-6

This simple yet delicious dish is all about letting the sausage shine. The slow cooker does the work, allowing the sausage to become tender and flavorful as it stews in a savory sauce. Serve it over pasta, rice, or even mashed potatoes for a complete meal.

Ingredients:

• 1 lb Italian sausage, sliced into rounds
• 1 jar (24 oz) marinara sauce
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Place the sliced sausage in the crockpot.
2. Add marinara sauce, onion, garlic, dried oregano, and red pepper flakes.
3. Stir to combine, and cook on low for 6 hours until the sausage is cooked through and tender.
4. Season with salt and pepper to taste.

4. Italian Sausage Tortellini Soup

Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 6

Italian Sausage Tortellini Soup is the perfect comfort food for colder weather. The rich and hearty broth, combined with savory sausage and tender tortellini, makes this soup a crowd favorite. It’s also easy to prepare and perfect for leftovers.

Ingredients:

• 1 lb Italian sausage, crumbled
• 1 can (15 oz) diced tomatoes
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp dried basil
• 1 package (9 oz) cheese tortellini
• Salt and pepper to taste

Instructions:

1. Brown the sausage in a skillet and transfer it to the crockpot.
2. Add diced tomatoes, chicken broth, heavy cream, and dried basil.
3. Stir to combine and cook on low for 6 hours.
4. About 30 minutes before serving, add the tortellini to the crockpot and cook until tender.
5. Season with salt and pepper to taste, and serve hot.

5. Sausage and Peppers

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4

Sausage and Peppers is a classic Italian-American dish, and when cooked in a crockpot, it’s incredibly easy and flavorful. The Italian sausage pairs perfectly with the sweetness of bell peppers, making it a meal the whole family will love.

Ingredients:

• 1 lb Italian sausage, links or crumbled
• 2 bell peppers, sliced
• 1 onion, sliced
• 1 jar (24 oz) marinara sauce
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Brown the Italian sausage in a skillet, then transfer to the crockpot.
2. Add bell peppers, onion, marinara sauce, and dried oregano.
3. Stir to combine and cook on low for 4 hours.
4. Season with salt and pepper to taste, and serve on buns or with pasta.

6. Italian Sausage and White Bean Soup

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 6

Italian Sausage and White Bean Soup is one of those recipes that is not only delicious but also comforting.

The creamy beans, savory sausage, and herbs make for a well-rounded soup that’s hearty enough to be a full meal. It’s perfect for a cold day when you want something warm and satisfying!

Ingredients:

• 1 lb Italian sausage, casing removed
• 1 can (15 oz) white beans, drained and rinsed
• 4 cups chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. Brown the sausage in a skillet over medium heat, breaking it apart into small pieces.
2. Transfer the cooked sausage to the crockpot, and add the white beans, chicken broth, onion, garlic, thyme, and rosemary.
3. Stir everything together, and cook on low for 6 hours.
4. Season with salt and pepper to taste before serving.

7. Italian Sausage and Potato Soup

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 6

Italian Sausage and Potato Soup is a rich and creamy comfort food that you can make with ease in the crockpot. The sausage adds a savory, flavorful touch to the potatoes, and the broth is perfectly seasoned for an irresistible bowl of soup.

Ingredients:

• 1 lb Italian sausage, crumbled
• 4 medium potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp dried parsley
• Salt and pepper to taste

Instructions:

1. Brown the Italian sausage in a skillet and transfer it to the crockpot.
2. Add diced potatoes, chicken broth, and dried parsley to the crockpot.
3. Stir everything together and cook on low for 6 hours.
4. About 30 minutes before serving, add the heavy cream to the soup and stir.
5. Season with salt and pepper to taste.

8. Italian Sausage and Rice

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4-6

Italian Sausage and Rice is an easy, flavorful one-pot meal that comes together effortlessly in your crockpot. The sausage infuses the rice with savory flavors, making every bite a delicious combination of tender sausage and fluffy rice.

Ingredients:

• 1 lb Italian sausage, crumbled
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Brown the sausage in a skillet, then transfer it to the crockpot.
2. Add the rice, chicken broth, onion, bell pepper, and oregano to the crockpot.
3. Stir everything together, cover, and cook on low for 6 hours.
4. Season with salt and pepper to taste, and serve.

9. Italian Sausage and Peppers Sandwiches

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4-6

Italian Sausage and Peppers Sandwiches are a crowd-pleasing option that you can make in your crockpot. The sausages are slow-cooked with sweet bell peppers and onions, and once everything is tender, you pile it all into soft sandwich rolls for a delicious handheld meal.

Ingredients:

• 1 lb Italian sausage, links
• 2 bell peppers, sliced
• 1 onion, sliced
• 1 jar (24 oz) marinara sauce
• Salt and pepper to taste
• 4 sandwich rolls

Instructions:

1. Place the Italian sausage, bell peppers, onions, and marinara sauce in the crockpot.
2. Stir everything to combine, and cook on low for 4 hours.
3. After cooking, slice the sausages and serve them on the sandwich rolls with the peppers and onions.
4. Season with salt and pepper to taste.

10. Italian Sausage and Spinach Pasta

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4

Italian Sausage and Spinach Pasta is a hearty and flavorful dish that’s simple to make. The savory sausage and fresh spinach combine beautifully with the pasta, and the sauce brings it all together for a comforting meal that the whole family will love.

Ingredients:

• 1 lb Italian sausage, crumbled
• 1 jar (24 oz) marinara sauce
• 1 cup fresh spinach, chopped
• 1 lb pasta (such as penne or rigatoni)
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Brown the sausage in a skillet, then transfer it to the crockpot.
2. Add marinara sauce and fresh spinach, and stir to combine.
3. Cook on low for 6 hours, allowing the flavors to meld together.
4. Cook the pasta separately according to the package instructions.
5. Once the pasta is cooked, stir it into the crockpot mixture and top with Parmesan cheese.

11. Italian Sausage and Mushroom Soup

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 6

Italian Sausage and Mushroom Soup is a savory and comforting dish that’s perfect for any day of the week. The earthy mushrooms pair wonderfully with the rich sausage, and the broth creates a warm, flavorful base for the soup.

Ingredients:

• 1 lb Italian sausage, crumbled
• 2 cups sliced mushrooms
• 4 cups chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Brown the Italian sausage in a skillet and transfer it to the crockpot.
2. Add the sliced mushrooms, chicken broth, onion, garlic, and dried thyme.
3. Stir everything together and cook on low for 6 hours.
4. Season with salt and pepper to taste before serving.

12. Italian Sausage and Zucchini Casserole

Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 6

Italian Sausage and Zucchini Casserole is a simple yet hearty dish that combines Italian sausage with tender zucchini and a melty cheese topping. It’s a complete meal in one dish that’s as easy to make as it is delicious.

Ingredients:

• 1 lb Italian sausage, crumbled
• 2 medium zucchinis, sliced
• 1 can (15 oz) diced tomatoes
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Brown the sausage in a skillet and transfer it to the crockpot.
2. Add the zucchini, diced tomatoes, dried oregano, and salt and pepper.
3. Stir everything together, and cook on low for 6 hours.
4. Before serving, sprinkle mozzarella and Parmesan cheese on top and let it melt.

13. Italian Sausage and Bean Chili

Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 6-8

Italian Sausage and Bean Chili is a twist on the classic chili. The savory sausage and beans create a hearty and satisfying dish that is perfect for any occasion.

The crockpot does all the hard work, allowing the flavors to develop and blend together over time. It’s easy to make, and the result is a flavorful and filling meal.

Ingredients:

• 1 lb Italian sausage, crumbled
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup chicken broth
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Brown the Italian sausage in a skillet, breaking it into small pieces as it cooks.
2. Transfer the sausage to the crockpot and add the beans, diced tomatoes, chicken broth, onion, bell pepper, garlic, chili powder, and cumin.
3. Stir everything together, then cover and cook on low for 6 hours.
4. Season with salt and pepper to taste before serving.

14. Italian Sausage and Eggplant Parmesan

Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 6

Italian Sausage and Eggplant Parmesan is a fantastic twist on the classic Eggplant Parmesan. The sausage adds richness and depth to the dish, while the eggplant becomes perfectly tender in the crockpot. The melted cheese ties everything together for a dish that’s hearty and delicious.

Ingredients:

• 1 lb Italian sausage, crumbled
• 2 medium eggplants, sliced
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Brown the Italian sausage in a skillet and transfer it to the crockpot.
2. Layer the sliced eggplant over the sausage, then pour the marinara sauce over everything.
3. Sprinkle the mozzarella and Parmesan cheese on top, followed by the dried basil and oregano.
4. Cover and cook on low for 6 hours, or until the eggplant is tender and the cheese is melted and bubbly.
5. Season with salt and pepper to taste before serving.

15. Italian Sausage and Bell Pepper Frittata

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4-6

Italian Sausage and Bell Pepper Frittata is an easy and flavorful meal that you can prepare in your crockpot. The sausage and bell peppers provide a savory base, while the eggs create a soft, fluffy texture. It’s perfect for breakfast, brunch, or even dinner!

Ingredients:

• 1 lb Italian sausage, crumbled
• 2 bell peppers, chopped
• 8 large eggs
• 1/2 cup milk
• 1/2 cup shredded cheese (mozzarella or cheddar)
• Salt and pepper to taste

Instructions:

1. Brown the sausage in a skillet, breaking it into small pieces as it cooks.
2. Transfer the sausage to the crockpot and add the chopped bell peppers.
3. In a bowl, whisk together the eggs, milk, cheese, salt, and pepper.
4. Pour the egg mixture over the sausage and peppers in the crockpot.
5. Cover and cook on low for 4 hours, or until the eggs are set.
6. Season with additional salt and pepper before serving.

16. Italian Sausage and Kale Soup

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 6

Italian Sausage and Kale Soup is a hearty and healthy dish that’s full of rich flavors. The Italian sausage adds depth to the broth, while the kale gives the soup a fresh, vibrant touch. This soup is easy to make and perfect for meal prep!

Ingredients:

• 1 lb Italian sausage, crumbled
• 4 cups chicken broth
• 2 cups kale, chopped
• 1 can (15 oz) white beans, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Brown the sausage in a skillet, breaking it apart as it cooks.
2. Transfer the cooked sausage to the crockpot and add the chicken broth, kale, white beans, onion, garlic, and thyme.
3. Stir everything together and cook on low for 6 hours.
4. Season with salt and pepper to taste before serving.

17. Italian Sausage and Pepperoni Pizza

Prep Time: 15 minutes | Cook Time: 4 hours | Serve: 4-6

Italian Sausage and Pepperoni Pizza is a fun, hearty pizza dish made in your crockpot! The sausage and pepperoni give this pizza a rich, savory flavor, and cooking it in the crockpot makes it extra convenient. Serve it with a side salad for a complete meal!

Ingredients:

• 1 lb Italian sausage, crumbled
• 1 cup pepperoni slices
• 1 jar (24 oz) marinara sauce
• 1 tsp dried oregano
• 1 package pizza dough (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Brown the Italian sausage in a skillet and transfer it to the crockpot.
2. Add the pepperoni slices, marinara sauce, and oregano to the crockpot.
3. Roll out the pizza dough and place it over the sausage and pepperoni mixture.
4. Cover and cook on low for 4 hours.
5. Top with shredded mozzarella cheese and cook for an additional 30 minutes until the cheese is melted and bubbly.

18. Italian Sausage and Broccoli Rabe Pasta

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4

Italian Sausage and Broccoli Rabe Pasta is a delicious, savory dish that combines the flavors of sausage with the bitterness of broccoli rabe.

The crockpot allows the sausage to become tender, and the pasta soaks up all the flavors, making it a fantastic meal!

Ingredients:

• 1 lb Italian sausage, crumbled
• 2 cups broccoli rabe, chopped
• 1 jar (24 oz) marinara sauce
• 12 oz pasta (penne or rigatoni)
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Brown the sausage in a skillet and transfer it to the crockpot.
2. Add the broccoli rabe and marinara sauce to the crockpot and stir.
3. Cook on low for 6 hours.
4. About 30 minutes before serving, cook the pasta separately according to the package instructions.
5. Stir the cooked pasta into the crockpot and top with Parmesan cheese.

19. Italian Sausage and Ricotta Stuffed Shells

Prep Time: 20 minutes | Cook Time: 6 hours | Serve: 6-8

Italian Sausage and Ricotta Stuffed Shells are a comforting and cheesy dish that’s perfect for a family dinner.

The pasta shells are stuffed with a creamy ricotta mixture, combined with savory Italian sausage, and smothered in marinara sauce. This dish is simple to make but feels special enough for a celebration or a weekend dinner.

Ingredients:

• 1 lb Italian sausage, crumbled
• 20 large pasta shells
• 2 cups ricotta cheese
• 1 egg
• 1 cup shredded mozzarella cheese
• 1 jar (24 oz) marinara sauce
• 1 tsp dried basil
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Cook the pasta shells according to the package directions, then drain and set aside.
2. Brown the Italian sausage in a skillet and transfer it to the crockpot.
3. In a bowl, combine the ricotta cheese, egg, mozzarella cheese, and basil. Season with salt and pepper.
4. Stuff each pasta shell with the ricotta mixture and place them in the crockpot over the sausage.
5. Pour the marinara sauce over the stuffed shells and sprinkle Parmesan cheese on top.
6. Cover and cook on low for 6 hours until the shells are tender and the cheese is melted.

20. Italian Sausage and Spinach Stuffed Peppers

Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 4

Italian Sausage and Spinach Stuffed Peppers are a nutritious and flavorful meal that’s as satisfying as it is colorful. The peppers are stuffed with a savory sausage and spinach mixture, making this dish both healthy and delicious.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb Italian sausage, crumbled
• 1 cup cooked rice
• 1 cup fresh spinach, chopped
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Brown the Italian sausage in a skillet, breaking it apart as it cooks.
2. In a bowl, combine the cooked rice, spinach, and marinara sauce with the cooked sausage. Season with salt and pepper.
3. Stuff each bell pepper with the sausage mixture and place them in the crockpot.
4. Cover and cook on low for 6 hours.
5. Before serving, sprinkle shredded mozzarella cheese on top and cook for an additional 15 minutes until the cheese melts.

21. Italian Sausage and Polenta

Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 4-6

Italian Sausage and Polenta is a hearty, satisfying dish that combines the savory flavors of sausage with the creamy texture of polenta. This crockpot recipe is easy to prepare and perfect for a cozy dinner.

Ingredients:

• 1 lb Italian sausage, crumbled
• 1 cup polenta
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Brown the Italian sausage in a skillet and transfer it to the crockpot.
2. Add the polenta, chicken broth, diced tomatoes, onion, and garlic to the crockpot. Stir to combine.
3. Cover and cook on low for 6 hours, stirring occasionally.
4. Once the polenta is soft and creamy, season with salt and pepper.
5. Serve topped with grated Parmesan cheese.

22. Italian Sausage and Cabbage Soup

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 6

Italian Sausage and Cabbage Soup is a flavorful and healthy dish that’s easy to make in your crockpot. The sausage adds richness to the soup, while the cabbage provides a crunchy texture and a mild, slightly sweet flavor.

Ingredients:

• 1 lb Italian sausage, crumbled
• 1/2 head of cabbage, chopped
• 4 cups chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Brown the Italian sausage in a skillet and transfer it to the crockpot.
2. Add the chopped cabbage, chicken broth, onion, garlic, and thyme.
3. Stir everything together and cook on low for 6 hours.
4. Season with salt and pepper to taste before serving.

23. Italian Sausage and Mushrooms

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4

Italian Sausage and Mushrooms is a simple yet delicious dish that can be made in the crockpot with minimal effort. The savory sausage and tender mushrooms combine for a rich, flavorful meal that’s perfect for any night of the week.

Ingredients:

• 1 lb Italian sausage, crumbled
• 2 cups mushrooms, sliced
• 1 onion, chopped
• 1 cup chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Brown the Italian sausage in a skillet and transfer it to the crockpot.
2. Add the sliced mushrooms, chopped onion, chicken broth, and thyme.
3. Stir everything together and cook on low for 6 hours.
4. Season with salt and pepper to taste before serving.

24. Italian Sausage and Pappardelle

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4

Italian Sausage and Pappardelle is a delicious and satisfying pasta dish that combines the rich flavors of sausage with the tender texture of pappardelle pasta. The crockpot does most of the work, making this an easy meal to prepare.

Ingredients:

• 1 lb Italian sausage, crumbled
• 1 package pappardelle pasta
• 2 cups marinara sauce
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

• Brown the Italian sausage in a skillet and transfer it to the crockpot.
• Add the marinara sauce, onion, and garlic to the crockpot, stirring to combine.
• Cook on low for 6 hours.
• About 20 minutes before serving, cook the pappardelle pasta according to the package directions.
• Stir the cooked pasta into the crockpot mixture and serve with grated Parmesan cheese.

25. Italian Sausage and Tortellini

Prep Time: 15 minutes | Cook Time: 4 hours | Serve: 4-6

Italian Sausage and Tortellini is a delightful, easy-to-make meal that combines the savory flavor of Italian sausage with tender tortellini. The crockpot makes it simple to prepare, and the result is a hearty and comforting dish perfect for dinner or lunch.

Ingredients:

• 1 lb Italian sausage, crumbled
• 1 package (9 oz) cheese tortellini
• 1 jar (24 oz) marinara sauce
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup shredded mozzarella cheese
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Brown the Italian sausage in a skillet and transfer it to the crockpot.
2. Add the marinara sauce, chicken broth, heavy cream, and dried basil to the crockpot. Stir everything together.
3. Cover and cook on low for 3-4 hours.
4. About 15 minutes before serving, cook the tortellini according to the package directions. Drain and add it to the crockpot.
5. Stir everything together and sprinkle with shredded mozzarella cheese before serving.

Conclusion

Cooking with Italian sausage in your crockpot is a fantastic way to prepare delicious, hearty meals with minimal effort. Each recipe we’ve explored brings out the rich, savory flavors of Italian sausage in unique and flavorful ways. Whether you’re making a comforting soup, a cheesy casserole, or a pasta dish, these recipes will surely become family favorites.

The best part is that the crockpot does most of the work for you, allowing you to focus on other tasks or simply relax while your meal cooks. You’ll find that each recipe is easy to follow and uses simple, everyday ingredients, making them accessible to even beginner cooks.

So, don’t hesitate—try out these Italian Sausage Crockpot Recipes and enjoy the mouthwatering flavors of Italian sausage in every bite!