32 Delicious Little Dipper Crockpot Recipes Perfect for Any Party

If you’re looking for the perfect dips to serve at your next get-together, you’ve come to the right place! Little Dipper Crockpot Recipes are a fantastic way to make sure your guests are wowed without breaking a sweat in the kitchen.

These easy-to-make, slow-cooked dips are not only delicious but also simple to prepare. Whether you’re hosting a party, enjoying a family gathering, or just craving something tasty, these crockpot dips will be your new go-to.

These recipes require minimal prep time, leaving you with more time to enjoy the event. You won’t have to worry about constantly stirring or keeping an eye on the stove.

With the crockpot, you simply set it and forget it. And don’t worry if you’re not an expert cook – all of these recipes are straightforward and perfect for any skill level. From cheesy and creamy to spicy and savory, these dips will satisfy every taste.

Why Crockpot Dips Are a Game-Changer

The best part about these Little Dipper Crockpot Recipes is their versatility. You can enjoy a variety of flavors that can cater to all types of preferences.

Whether you want something rich and indulgent like a Buffalo Chicken Dip or a fresh, tangy treat like a Spinach-Artichoke Dip, there’s something for everyone.

Not only are these dips perfect for casual get-togethers, but they’re also incredibly easy to prepare. No need to spend all day in the kitchen; just throw the ingredients in the crockpot, let it do the work, and you’ll have a delicious dish ready to go. The convenience and simplicity of these recipes are sure to impress your friends and family!

1. Buffalo Chicken Dip

Prep Time: 10 minutes | Cook Time: 2 hours | Serves: 6-8

This Buffalo Chicken Dip is the ultimate comfort food. If you love the spicy, tangy flavor of buffalo wings, this dip is a must-try!

It combines shredded chicken, creamy cheese, and a kick of hot sauce for an irresistible treat. It’s perfect for game day, movie night, or any casual gathering.

Ingredients:

• 2 cups shredded cooked chicken
• 1 package (8 oz) cream cheese, softened
• 1/2 cup ranch dressing
• 1/2 cup buffalo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup blue cheese crumbles (optional)

Instructions:

1. Place the cream cheese in the crockpot and set it to low heat.
2. Add the ranch dressing, buffalo sauce, and shredded chicken to the crockpot. Stir everything together until it’s well combined.
3. Cover and cook on low for 1-2 hours, stirring occasionally.
4. Once the dip is warm and creamy, sprinkle the mozzarella cheese on top and cook for an additional 15 minutes, or until the cheese is melted.
5. If you like, add blue cheese crumbles before serving. Serve with chips, crackers, or veggies!

2. Warm Mexican Corn Dip

Prep Time: 10 minutes | Cook Time: 1 hour | Serves: 8-10

This Warm Mexican Corn Dip is a crowd-pleaser that’s both flavorful and easy to make. The combination of sweet corn, creamy cheese, and a touch of spice makes this dip incredibly tasty. Serve it with tortilla chips or fresh veggies for a fun and festive treat!

Ingredients:

• 2 cans (15 oz each) of sweet corn, drained
• 1/2 cup cream cheese, softened
• 1 cup sour cream
• 1 cup shredded Mexican cheese blend
• 1/2 cup chopped green chilies (canned)
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste

Instructions:

1. Place the corn, cream cheese, sour cream, and shredded cheese into the crockpot.
2. Add the chopped green chilies, chili powder, cumin, salt, and pepper.
3. Stir everything together until it’s well mixed.
4. Cover and cook on low for 1 hour, stirring occasionally to make sure the cheese melts and everything is heated through.
5. Once the dip is bubbly and creamy, it’s ready to serve! Enjoy with tortilla chips or fresh veggies for dipping.

3. Spinach-Artichoke Dip

Prep Time: 10 minutes | Cook Time: 2 hours | Serves: 6-8

This creamy Spinach-Artichoke Dip is a classic favorite, perfect for any occasion. With its rich and velvety texture, it’s sure to please any crowd. Plus, it’s so simple to prepare, and the crockpot does all the hard work for you.

Ingredients:

• 1 package (10 oz) frozen chopped spinach, thawed and drained
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 package (8 oz) cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the spinach, artichokes, cream cheese, sour cream, mayonnaise, Parmesan, mozzarella, garlic powder, salt, and pepper into the crockpot.
2. Stir well to combine all of the ingredients.
3. Cover and cook on low for 2 hours, stirring occasionally to ensure everything is well mixed and heated through.
4. Once the dip is hot and creamy, serve it with tortilla chips, crackers, or fresh vegetables. Enjoy the cheesy goodness!

4. Bacon Cheeseburger Dip

Prep Time: 10 minutes | Cook Time: 2 hours | Serves: 6-8

If you love cheeseburgers, you’ll adore this Bacon Cheeseburger Dip. It combines all the flavors of a classic cheeseburger – cheese, bacon, and beef – into a deliciously creamy dip. It’s perfect for dipping chips or even served with a side of fries.

Ingredients:

• 1 lb ground beef
• 1 package (8 oz) cream cheese, softened
• 1/2 cup ketchup
• 1/2 cup mustard
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet over medium heat. Drain any excess grease.
2. Add the beef to the crockpot, along with the cream cheese, ketchup, mustard, onion powder, salt, and pepper. Stir until well combined.
3. Cover and cook on low for 1 hour, stirring occasionally.
4. Once the dip is warm and creamy, add the shredded cheddar cheese and crumbled bacon. Stir to combine.
5. Let the cheese melt and serve with chips or crackers. It’s a dip that tastes just like a bacon cheeseburger!

5. Guinness Beer Cheese Dip

Prep Time: 10 minutes | Cook Time: 2 hours | Serves: 8-10

This Guinness Beer Cheese Dip is perfect for those who enjoy a bold, savory flavor. The combination of beer and cheese creates a rich and creamy dip that’s perfect for any occasion, especially for beer lovers.

Ingredients:

• 1 cup Guinness beer
• 2 cups shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1 tbsp Dijon mustard
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Pour the Guinness beer into the crockpot and set it to low heat.
2. Add the cheddar cheese, cream cheese, sour cream, Dijon mustard, garlic powder, salt, and pepper.
3. Stir well to combine all the ingredients.
4. Cover and cook on low for 2 hours, stirring occasionally.
5. Once the dip is smooth and creamy, serve with pretzels, crackers, or veggies. This beer cheese dip is perfect for any gathering!

6. Reuben Dip

Prep Time: 10 minutes | Cook Time: 2 hours | Serves: 6-8

This Reuben Dip is a fun twist on the classic Reuben sandwich. It’s creamy, cheesy, and packed with corned beef and sauerkraut.

If you’re a fan of the traditional sandwich, you’re going to love this dip. It’s the perfect appetizer for parties or casual gatherings!

Ingredients:

• 1 cup cooked corned beef, chopped
• 1/2 cup sauerkraut, drained and chopped
• 1 package (8 oz) cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded Swiss cheese
• 1/2 cup thousand island dressing

Instructions:

1. Combine the cream cheese, sour cream, shredded Swiss cheese, and thousand island dressing in the crockpot.
2. Add the chopped corned beef and sauerkraut. Stir everything together until well mixed.
3. Cover and cook on low for 2 hours, stirring occasionally to make sure everything is combined and heated through.
4. Once the dip is hot and bubbly, serve with rye chips or crackers. It’s a fun and delicious way to enjoy a Reuben!

7. Hot Bean Dip

Prep Time: 10 minutes | Cook Time: 1 hour | Serves: 6-8

This Hot Bean Dip is a great choice if you’re looking for something easy, tasty, and satisfying. With its creamy texture and spicy kick, this dip is sure to be a hit at your next party. Plus, it’s a vegetarian-friendly option that everyone can enjoy!

Ingredients:

• 1 can (15 oz) refried beans
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine the refried beans, sour cream, shredded cheddar cheese, salsa, chili powder, cumin, salt, and pepper.
2. Stir everything together until it’s well combined.
3. Cover and cook on low for 1 hour, stirring occasionally.
4. Once the dip is hot and creamy, serve with tortilla chips or fresh veggies for dipping.

8. Chicken Nacho Dip

Prep Time: 10 minutes | Cook Time: 1 hour | Serves: 6-8

If you’re craving something cheesy, savory, and loaded with flavor, this Chicken Nacho Dip is the answer! It’s like nachos in a dip form, packed with chicken, cheese, and all your favorite nacho toppings. It’s perfect for a casual get-together or as a game day snack.

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup salsa
• 1/4 cup chopped green onions
• 1/4 tsp chili powder
• 1/4 tsp cumin
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine the shredded chicken, cream cheese, sour cream, salsa, shredded cheddar cheese, green onions, chili powder, cumin, salt, and pepper.
2. Stir everything together until well combined.
3. Cover and cook on low for 1 hour, stirring occasionally.
4. Once the dip is hot and gooey, serve with tortilla chips or fresh veggies. Enjoy the cheesy, spicy goodness!

9. Big Game Salsa Dip

Prep Time: 10 minutes | Cook Time: 1 hour | Serves: 8-10

Looking for the ultimate dip to serve during a big game or party? This Big Game Salsa Dip is loaded with flavorful salsa, cheese, and ground beef. It’s a hearty dip that everyone will enjoy! Plus, it’s super easy to make and perfect for a crowd.

Ingredients:

• 1 lb ground beef
• 1 jar (16 oz) salsa
• 1 package (8 oz) cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 tsp taco seasoning

Instructions:

1. Brown the ground beef in a skillet over medium heat. Drain the excess grease.
2. Add the cooked beef to the crockpot, then stir in the salsa, cream cheese, shredded cheddar cheese, sour cream, and taco seasoning.
3. Stir until everything is well mixed.
4. Cover and cook on low for 1 hour, stirring occasionally.
5. Once the dip is warm and creamy, serve with tortilla chips or crackers. It’s perfect for any big event!

10. Chorizo Queso Dip

Prep Time: 10 minutes | Cook Time: 2 hours | Serves: 6-8

This Chorizo Queso Dip is a flavorful, spicy, and cheesy dip that’s perfect for anyone who loves a little heat in their dip! With the richness of melted cheese and the kick from the chorizo, this dip is guaranteed to be a crowd favorite.

Ingredients:

• 1 lb chorizo sausage, cooked and crumbled
• 2 cups shredded queso blanco cheese
• 1/2 cup milk
• 1/2 cup diced green chilies
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Cook the chorizo in a skillet over medium heat until browned. Drain the excess fat.
2. Add the cooked chorizo, queso blanco cheese, milk, diced green chilies, garlic powder, salt, and pepper to the crockpot.
3. Stir until well combined.
4. Cover and cook on low for 2 hours, stirring occasionally to ensure the cheese melts evenly.
5. Once the dip is smooth and creamy, serve with tortilla chips, crackers, or fresh veggies.

11. Two Ingredient Queso Dip

Prep Time: 5 minutes | Cook Time: 1 hour | Serves: 4-6

Sometimes, the simplest things are the best, and this Two Ingredient Queso Dip is proof of that! With just two ingredients, you’ll have a cheesy, delicious dip ready in no time. This is perfect for when you need a quick and tasty snack!

Ingredients:

• 1 package (16 oz) Velveeta cheese, cubed
• 1 can (10 oz) Ro*Tel diced tomatoes and green chilies, undrained

Instructions:

1. Place the cubed Velveeta cheese and the can of Ro*Tel tomatoes into the crockpot.
2. Stir everything together to mix it up.
3. Cover and cook on low for 1 hour, stirring occasionally until the cheese is melted and the dip is smooth.
4. Once it’s creamy and bubbly, serve with tortilla chips, crackers, or even fresh veggies for dipping. It’s that easy!

12. Cheesy Spinach Artichoke Dip

Prep Time: 10 minutes | Cook Time: 2 hours | Serves: 6-8

For all you spinach and artichoke lovers, this Cheesy Spinach Artichoke Dip is sure to be a hit! It combines the richness of spinach, artichokes, and creamy cheese, making it the ultimate savory dip. Plus, it’s so easy to make in the crockpot!

Ingredients:

• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 package (10 oz) frozen chopped spinach, thawed and drained
• 1 package (8 oz) cream cheese, softened
• 1 cup sour cream
• 1 cup shredded Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine the chopped artichokes, spinach, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, garlic powder, salt, and pepper.
2. Stir until everything is well combined.
3. Cover and cook on low for 2 hours, stirring occasionally to ensure everything is heated through and the cheese is melted.
4. Once the dip is creamy and cheesy, it’s ready to serve! Enjoy with chips, crackers, or fresh veggies.

13. Spicy Chili Cheese Dip

Prep Time: 10 minutes | Cook Time: 1 hour | Serves: 6-8

This Spicy Chili Cheese Dip is perfect for those who love a bit of heat with their cheese! It’s packed with hearty chili and melted cheese, making it a filling and satisfying dip that everyone will devour.

Ingredients:

• 1 can (15 oz) chili with beans
• 1 cup shredded cheddar cheese
• 1 package (8 oz) cream cheese, softened
• 1/2 tsp chili powder
• 1/4 tsp cayenne pepper (optional for extra heat)

Instructions:

1. In the crockpot, combine the chili, cream cheese, shredded cheddar cheese, chili powder, and cayenne pepper (if using).
2. Stir everything together until well combined.
3. Cover and cook on low for 1 hour, stirring occasionally.
4. Once the dip is smooth, cheesy, and hot, serve with tortilla chips or crackers. Enjoy the spicy, cheesy goodness!

14. Feta and Sun-Dried Tomato Dip

Prep Time: 10 minutes | Cook Time: 1 hour | Serves: 6-8

This Feta and Sun-Dried Tomato Dip is a tangy and savory dip that offers something a little different from the usual cheesy options. The combination of feta cheese and sun-dried tomatoes makes for a unique flavor that’s sure to impress.

Ingredients:

• 1 cup crumbled feta cheese
• 1/2 cup sun-dried tomatoes, chopped
• 1 package (8 oz) cream cheese, softened
• 1/2 cup sour cream
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine the feta cheese, sun-dried tomatoes, cream cheese, sour cream, olive oil, garlic powder, salt, and pepper.
2. Stir until well mixed.
3. Cover and cook on low for 1 hour, stirring occasionally to make sure everything is combined and heated through.
4. Once the dip is creamy and bubbly, serve with crackers, pita chips, or fresh veggies. This dip is sure to be a hit with its tangy and savory flavor!

15. Classic Onion Dip

Prep Time: 5 minutes | Cook Time: 1 hour | Serves: 6-8

There’s nothing like a Classic Onion Dip to pair with chips or crackers, and this crockpot version makes it even easier! With the rich flavor of caramelized onions and creamy ingredients, this dip will be the perfect addition to any party or gathering.

Ingredients:

• 2 cups caramelized onions (store-bought or homemade)
• 1 package (8 oz) cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the caramelized onions, cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper into the crockpot.
2. Stir everything together until it’s well mixed.
3. Cover and cook on low for 1 hour, stirring occasionally.
4. Once the dip is creamy and bubbly, serve with chips, crackers, or fresh veggies for dipping.

16. Cheesy Bacon Dip

Prep Time: 10 minutes | Cook Time: 1 hour | Serves: 6-8

This Cheesy Bacon Dip is loaded with crispy bacon and melted cheese – two of the best things in the world! The combination of the salty bacon with the creamy cheese makes for an addictive dip that everyone will love.

Ingredients:

• 1 lb bacon, cooked and crumbled
• 1 package (8 oz) cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine the crumbled bacon, cream cheese, sour cream, shredded cheddar cheese, green onions, salt, and pepper.
2. Stir everything together until well combined.
3. Cover and cook on low for 1 hour, stirring occasionally to ensure everything is melted and mixed.
4. Once the dip is creamy and cheesy, serve with chips, crackers, or fresh veggies for dipping. This one is sure to be a favorite!

17. Spinach and Artichoke Dip

Prep Time: 10 minutes | Cook Time: 2 hours | Serves: 6-8

This Spinach and Artichoke Dip is a creamy, cheesy dip that combines the rich flavors of spinach, artichokes, and three types of cheese. It’s a classic favorite that’s always a hit at parties, and the best part is it’s so easy to make in the crockpot!

Ingredients:

• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 package (10 oz) frozen chopped spinach, thawed and drained
• 1 package (8 oz) cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine the chopped artichokes, spinach, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper.
2. Stir until everything is well combined.
3. Cover and cook on low for 2 hours, stirring occasionally to make sure everything is heated through and the cheese is melted.
4. Once the dip is creamy and bubbly, serve with crackers, chips, or fresh veggies for dipping. It’s the perfect indulgence!

18. Jalapeño Popper Dip

Prep Time: 10 minutes | Cook Time: 1 hour | Serves: 6-8

This Jalapeño Popper Dip is perfect for those who like a little heat in their dip! With the kick of jalapeños and the creaminess of cheese and cream cheese, this dip will satisfy your craving for something spicy and cheesy.

Ingredients:

• 4 fresh jalapeños, seeded and chopped
• 1 package (8 oz) cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine the chopped jalapeños, cream cheese, sour cream, shredded cheddar cheese, shredded mozzarella cheese, garlic powder, paprika, salt, and pepper.
2. Stir until everything is well combined.
3. Cover and cook on low for 1 hour, stirring occasionally to ensure everything melts together.
4. Once the dip is creamy and spicy, serve with tortilla chips or crackers. It’s the perfect appetizer for anyone who loves a little spice!

19. Cheesy Sausage Dip

Prep Time: 10 minutes | Cook Time: 2 hours | Serves: 6-8

This Cheesy Sausage Dip is packed with sausage and cheese, making it a hearty and satisfying dip. It’s the perfect choice for a crowd, and the flavors are bold and savory. It’s also simple to make, with minimal ingredients and steps!

Ingredients:

• 1 lb ground sausage (spicy or mild)
• 1 package (8 oz) cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a skillet, cook the ground sausage over medium heat until it’s browned and cooked through. Drain any excess fat.
2. Add the cooked sausage to the crockpot, along with the cream cheese, shredded cheddar cheese, sour cream, garlic powder, salt, and pepper.
3. Stir until everything is well combined.
4. Cover and cook on low for 2 hours, stirring occasionally to ensure everything melts together.
5. Once the dip is creamy and bubbling, serve with tortilla chips, crackers, or fresh veggies for dipping.

20. Crab Dip

Prep Time: 10 minutes | Cook Time: 1 hour | Serves: 6-8

This Crab Dip is a delicious seafood dip with the perfect balance of creamy and savory flavors. It’s made with real crab meat and is perfect for special occasions or any time you want to impress your guests!

Ingredients:

• 1 can (6 oz) crab meat, drained and flaked
• 1 package (8 oz) cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup shredded mozzarella cheese
• 1/4 cup green onions, chopped
• 1 tsp lemon juice
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine the flaked crab meat, cream cheese, mayonnaise, shredded mozzarella cheese, green onions, lemon juice, salt, and pepper.
2. Stir until everything is well combined.
3. Cover and cook on low for 1 hour, stirring occasionally.
4. Once the dip is hot and creamy, serve with crackers, bread, or fresh veggies. This dip will add a touch of elegance to your party!

21. Cheesy Broccoli Dip

Prep Time: 10 minutes | Cook Time: 1 hour | Serves: 6-8

This Cheesy Broccoli Dip is a fun and tasty way to enjoy broccoli! The combination of melted cheese and tender broccoli creates a comforting dip that’s perfect for any gathering.

Ingredients:

• 1 cup broccoli florets, steamed and chopped
• 1 package (8 oz) cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine the steamed and chopped broccoli, cream cheese, sour cream, shredded cheddar cheese, garlic powder, salt, and pepper.
2. Stir until everything is well combined.
3. Cover and cook on low for 1 hour, stirring occasionally to make sure the cheese is melted and everything is mixed evenly.
4. Once the dip is creamy and cheesy, serve with crackers, chips, or fresh veggies for dipping. It’s a fun way to get some greens in while indulging in something cheesy!

22. Cheesy Meatball Dip

Prep Time: 10 minutes | Cook Time: 2 hours | Serves: 6-8

This Cheesy Meatball Dip is a crowd-pleaser with its delicious meatballs, rich cheese, and savory sauce. It’s the perfect combination of meat and cheese in a dip form that everyone can enjoy. If you’re looking for something hearty and satisfying, this one’s for you!

Ingredients:

• 1 lb cooked meatballs (frozen or homemade)
• 1 cup marinara sauce
• 1 package (8 oz) cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Place the cooked meatballs and marinara sauce in the crockpot.
2. Add the cream cheese, shredded mozzarella cheese, and Parmesan cheese.
3. Stir everything together until well combined.
4. Cover and cook on low for 2 hours, stirring occasionally to make sure the dip is well-mixed and heated through.
5. Once the dip is creamy and cheesy, serve with crackers, bread, or fresh veggies. It’s the perfect comfort food dip!

23. Cheesy Spinach Dip

Prep Time: 10 minutes | Cook Time: 1 hour | Serves: 6-8

This Cheesy Spinach Dip is a creamy, cheesy dip with a healthy dose of spinach! It’s the perfect balance of indulgent and nutritious, making it a great addition to any snack table. Everyone will love the savory, cheesy flavor, and it’s a great way to sneak in some greens!

Ingredients:

• 1 package (10 oz) frozen spinach, thawed and drained
• 1 package (8 oz) cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine the thawed spinach, cream cheese, sour cream, shredded mozzarella cheese, grated Parmesan cheese, garlic powder, salt, and pepper.
2. Stir everything together until it’s well mixed.
3. Cover and cook on low for 1 hour, stirring occasionally to make sure the cheese is melted and everything is combined.
4. Once the dip is hot, creamy, and cheesy, serve with crackers, chips, or fresh veggies. It’s the perfect dip for spinach lovers!

24. Hot Mexican Cheese Dip

Prep Time: 10 minutes | Cook Time: 1 hour | Serves: 6-8

This Hot Mexican Cheese Dip is full of bold flavors and gooey melted cheese. It’s the perfect dip for taco night or any time you’re craving a spicy, cheesy snack. It’s simple to make and sure to please everyone at your gathering!

Ingredients:

• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup salsa
• 1/4 cup chopped green onions
• 1/4 tsp chili powder
• 1/4 tsp cumin
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine the shredded cheddar cheese, Monterey Jack cheese, salsa, green onions, chili powder, cumin, salt, and pepper.
2. Stir everything together until well mixed.
3. Cover and cook on low for 1 hour, stirring occasionally to make sure the cheese melts evenly.
4. Once the dip is hot and creamy, serve with tortilla chips, crackers, or fresh veggies. This dip is the ultimate cheesy treat!

25. Velveeta Cheese Dip

Prep Time: 5 minutes | Cook Time: 1 hour | Serves: 6-8

This Velveeta Cheese Dip is an incredibly easy and delicious dip that everyone will love! It’s made with creamy Velveeta cheese, which melts perfectly and creates a rich, gooey dip. If you want something quick and cheesy, this dip is the way to go!

Ingredients:

• 1 package (16 oz) Velveeta cheese, cubed
• 1 can (10 oz) Ro*Tel diced tomatoes and green chilies, undrained

Instructions:

1. Add the cubed Velveeta cheese and the can of Ro*Tel tomatoes into the crockpot.
2. Stir everything together to combine.
3. Cover and cook on low for 1 hour, stirring occasionally until the cheese is melted and the dip is smooth.
4. Once the dip is creamy and hot, serve with tortilla chips, crackers, or fresh veggies. It’s a quick, cheesy dip that will disappear in no time!

Conclusion

These Little Dipper Crockpot Recipes are perfect for any occasion, whether you’re hosting a big game party or just craving a tasty snack.

With easy-to-follow instructions and delicious, cheesy, and savory flavors, these dips will be the highlight of your gathering. From spicy jalapeño popper dip to comforting cheesy sausage dip, there’s a recipe here for everyone.

So, grab your crockpot, gather your ingredients, and enjoy the process of creating these crowd-pleasing dips. Happy cooking, and may your next party be filled with smiles and great flavors!