29 Light Crockpot Recipes

If you’re looking for simple, healthy, and tasty meals that can be made with minimal effort, light crockpot recipes are your perfect solution!

Crockpots, also known as slow cookers, are amazing kitchen tools that help you prepare meals with little time and attention. Whether you’re a busy professional, a parent juggling multiple tasks, or someone who simply loves a good homemade meal, these recipes are sure to save you time while keeping you nourished and satisfied.

In this post, we will explore a variety of light crockpot recipes that are healthy, easy to make, and perfect for anyone who loves delicious home-cooked meals. From Crockpot Chicken Taco Soup to Crockpot Thai Chicken Curry, these recipes will become your go-to for busy days when you need a comforting meal without the hassle.

So let’s dive into these scrumptious dishes that are full of flavor and nutrition!

1. Crockpot Chicken Taco Soup

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4

I absolutely love making this Crockpot Chicken Taco Soup! It’s a flavor-packed dish that’s easy to throw together and perfect for cozy dinners.

With tender chicken, beans, corn, and a mix of savory spices, this soup has everything you need in one bowl. It’s also super versatile, so you can add toppings like cheese, sour cream, or even avocado for extra flavor.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 can (15 oz) of corn, drained
• 1 can (15 oz) of black beans, drained and rinsed
• 1 can (10 oz) of diced tomatoes with green chilies
• 1 packet of taco seasoning
• 4 cups of chicken broth
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, avocado, cilantro

Instructions:

1. Place the chicken breasts at the bottom of your crockpot.
2. Add the corn, black beans, diced tomatoes, taco seasoning, and chicken broth into the crockpot.
3. Stir everything to combine, and season with salt and pepper.
4. Cover the crockpot and cook on low for 6 hours or until the chicken is cooked through.
5. Once done, shred the chicken using two forks, and stir everything together.
6. Serve hot and garnish with your favorite toppings like cheese, sour cream, or avocado.

2. Healthy Crockpot Turkey Chili

Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 6

This Healthy Crockpot Turkey Chili is a great alternative to regular chili, with lean ground turkey that adds a lighter touch.

It’s hearty, flavorful, and packed with veggies like bell peppers and tomatoes. I love how simple it is to prepare, and it’s perfect for meal prep, too!

Ingredients:

• 1 lb ground turkey
• 1 onion, chopped
• 2 bell peppers, chopped
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 packet chili seasoning
• 2 cups chicken broth
• Salt and pepper to taste

Instructions:

1. In a skillet, cook the ground turkey with the chopped onion until the turkey is browned and the onion is soft.
2. Transfer the turkey mixture to the crockpot and add in the bell peppers, beans, tomatoes, tomato paste, chili seasoning, and chicken broth.
3. Stir everything together and season with salt and pepper.
4. Cover and cook on low for 6 hours.
5. After cooking, stir and taste for seasoning adjustments. Serve with your favorite chili toppings, like shredded cheese or a dollop of sour cream.

3. Crockpot Lentil Soup

Prep Time: 10 minutes | Cook Time: 7 hours | Serve: 6

My Crockpot Lentil Soup is a comforting and healthy option that’s packed with plant-based protein. The lentils cook perfectly in the slow cooker, absorbing all the wonderful flavors from the spices and vegetables. It’s simple, filling, and perfect for any day of the week.

Ingredients:

• 2 cups dried lentils, rinsed
• 1 onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 2 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp turmeric
• Salt and pepper to taste

Instructions:

1. Add the lentils, chopped onion, carrots, celery, diced tomatoes, vegetable broth, cumin, garlic powder, turmeric, and salt and pepper to your crockpot.
2. Stir everything together to combine.
3. Cover and cook on low for 7 hours or until the lentils are tender.
4. Taste and adjust the seasoning if needed.
5. Serve hot and enjoy this delicious, healthy soup!

4. Crockpot Chicken and Sweet Potato Stew

Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 6

This Crockpot Chicken and Sweet Potato Stew is one of my favorites because it’s full of hearty vegetables and tender chicken.

The sweet potatoes add a slight sweetness that balances out the savory flavors. It’s a nourishing stew that’s perfect for a light, wholesome dinner.

Ingredients:

• 2 chicken breasts, cut into cubes
• 2 medium sweet potatoes, peeled and diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 tsp thyme
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Add the chicken, sweet potatoes, onion, garlic, chicken broth, thyme, paprika, salt, and pepper to your crockpot.
2. Stir everything to combine.
3. Cover and cook on low for 6 hours or until the chicken is tender and the sweet potatoes are soft.
4. Taste and adjust the seasoning as needed.
5. Serve the stew warm and enjoy the comforting flavors!

5. Low-Carb Crockpot Cauliflower and Chicken Casserole

Prep Time: 10 minutes | Cook Time: 5 hours | Serve: 4

This Low-Carb Crockpot Cauliflower and Chicken Casserole is a perfect meal for anyone looking for a healthy, low-carb dish.

The cauliflower and chicken combine beautifully with cheese for a creamy, delicious casserole. It’s filling, tasty, and easy to make!

Ingredients:

• 2 chicken breasts, cubed
• 1 medium head of cauliflower, cut into florets
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken and cauliflower florets into the crockpot.
2. Pour in the heavy cream and sprinkle garlic powder, salt, and pepper.
3. Stir to combine.
4. Cover and cook on low for 5 hours.
5. After cooking, top with shredded cheddar cheese and let it melt before serving.

6. Crockpot White Chicken Chili

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 5

This Crockpot White Chicken Chili is a creamy, flavorful dish that uses white beans and chicken for a light yet filling meal.

I love how easy it is to make and how the flavors meld together as it cooks. It’s a great twist on traditional chili, with a creamy and delicious result.

Ingredients:

• 2 chicken breasts, shredded
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (4 oz) green chilies
• 1 onion, chopped
• 2 cups chicken broth
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp chili powder
• Salt and pepper to taste

Instructions:

1. Add the shredded chicken, white beans, green chilies, chopped onion, chicken broth, cumin, garlic powder, chili powder, salt, and pepper to the crockpot.
2. Stir everything together.
3. Cover and cook on low for 6 hours.
4. After cooking, taste and adjust seasoning as needed.
5. Serve with optional toppings like sour cream, cilantro, or cheese.

7. Crockpot Veggie and Quinoa Stew

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 6

This Crockpot Veggie and Quinoa Stew is a fantastic option for vegetarians and anyone looking for a light, nutritious meal.

The quinoa adds a great source of protein, while the veggies create a comforting and hearty stew. I love how easy it is to make and how the flavors meld together over time in the crockpot.

Ingredients:

• 1 cup quinoa, rinsed
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 zucchini, chopped
• 1 bell pepper, chopped
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Add the quinoa, carrots, celery, zucchini, bell pepper, diced tomatoes, vegetable broth, basil, oregano, salt, and pepper to the crockpot.
2. Stir everything to combine.
3. Cover and cook on low for 6 hours or until the vegetables are tender and the quinoa is cooked.
4. Taste and adjust the seasoning if needed.
5. Serve hot, and enjoy this healthy, filling stew!

8. Crockpot Chicken and Vegetable Soup

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 6

This Crockpot Chicken and Vegetable Soup is a classic comfort food that’s both light and nutritious. It’s filled with tender chicken, fresh vegetables, and a flavorful broth.

It’s an easy recipe that can be made with whatever vegetables you have on hand, making it perfect for meal prep!

Ingredients:

• 2 chicken breasts, cubed
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 onion, chopped
• 2 cups green beans, chopped
• 4 cups chicken broth
• 1 tsp thyme
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Add the chicken, carrots, celery, onion, green beans, chicken broth, thyme, garlic powder, salt, and pepper to the crockpot.
2. Stir to combine.
3. Cover and cook on low for 6 hours or until the chicken is cooked through and the vegetables are tender.
4. Taste and adjust the seasoning.
5. Serve warm, and enjoy the comforting flavors of this hearty soup!

9. Healthy Crockpot Beef Stew

Prep Time: 15 minutes | Cook Time: 7 hours | Serve: 6

This Healthy Crockpot Beef Stew is a delicious, filling meal that’s perfect for cold days. It’s made with lean beef, root vegetables like carrots and potatoes, and a rich broth.

I love how tender the beef becomes after slow cooking all day, and it’s the perfect comfort food for any occasion.

Ingredients:

• 1 lb lean beef stew meat
• 4 carrots, peeled and chopped
• 4 potatoes, peeled and cubed
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups beef broth
• 1 tsp dried rosemary
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Add the beef stew meat, carrots, potatoes, onion, garlic, beef broth, rosemary, thyme, salt, and pepper to the crockpot.
2. Stir to combine.
3. Cover and cook on low for 7 hours or until the beef is tender and the vegetables are cooked.
4. Taste and adjust seasoning if necessary.
5. Serve warm and enjoy this hearty, comforting stew!

10. Crockpot Butternut Squash Soup

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4

I love making Crockpot Butternut Squash Soup because it’s a smooth, creamy, and comforting dish that’s perfect for any season. The natural sweetness of the butternut squash pairs beautifully with savory seasonings, creating a deliciously satisfying soup.

Ingredients:

• 1 butternut squash, peeled, seeded, and cubed
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• Salt and pepper to taste
• Optional toppings: sour cream or croutons

Instructions:

1. Add the cubed butternut squash, onion, garlic, vegetable broth, cinnamon, nutmeg, salt, and pepper to the crockpot.
2. Stir to combine.
3. Cover and cook on low for 6 hours or until the butternut squash is tender.
4. Once the squash is tender, use an immersion blender to blend the soup until smooth. If you don’t have an immersion blender, transfer the soup in batches to a regular blender.
5. Taste and adjust the seasoning if necessary.
6. Serve hot with a dollop of sour cream or crunchy croutons.

11. Crockpot Spinach and Artichoke Chicken

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4

This Crockpot Spinach and Artichoke Chicken is a creamy, savory dish that combines the flavors of spinach, artichokes, and chicken in a delicious slow-cooked meal. It’s perfect served over rice or with a side of veggies.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cups spinach, fresh or frozen
• 1 cup cream cheese, softened
• 1/2 cup grated parmesan cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a separate bowl, mix the artichoke hearts, spinach, cream cheese, parmesan cheese, garlic powder, salt, and pepper together.
3. Spread the spinach and artichoke mixture over the chicken breasts in the crockpot.
4. Cover and cook on low for 6 hours or until the chicken is fully cooked.
5. Serve the creamy chicken mixture over rice, pasta, or with your favorite side.

12. Crockpot Zucchini and Tomato Stew

Prep Time: 10 minutes | Cook Time: 5 hours | Serve: 4

This Crockpot Zucchini and Tomato Stew is a light, refreshing, and healthy dish that’s perfect for warm days or whenever you want a vegetable-packed meal. With tender zucchini, juicy tomatoes, and a mix of spices, this stew is full of flavor and easy to make.

Ingredients:

• 2 zucchini, chopped
• 2 cups cherry tomatoes, halved
• 1 onion, chopped
• 1 garlic clove, minced
• 2 cups vegetable broth
• 1 tsp dried basil
• 1 tsp oregano
• Salt and pepper to taste

Instructions:

1. Add the zucchini, cherry tomatoes, onion, garlic, vegetable broth, basil, oregano, salt, and pepper to the crockpot.
2. Stir everything together to combine.
3. Cover and cook on low for 5 hours or until the vegetables are tender.
4. Taste and adjust the seasoning as needed.
5. Serve warm with some crusty bread on the side for a complete meal.

13. Crockpot Garlic Parmesan Chicken

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4

Crockpot Garlic Parmesan Chicken is an easy yet flavorful dish that combines the rich taste of garlic and Parmesan cheese with tender chicken. This dish is so simple to make, and it pairs perfectly with pasta, rice, or even a salad.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter, melted
• 4 garlic cloves, minced
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a small bowl, combine the Parmesan cheese, melted butter, minced garlic, oregano, salt, and pepper.
3. Pour the mixture over the chicken breasts in the crockpot.
4. Cover and cook on low for 6 hours or until the chicken is tender and fully cooked.
5. Serve the garlic Parmesan chicken with pasta, rice, or a side of vegetables.

14. Crockpot Chicken and Brown Rice

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4

If you’re looking for a healthy and easy-to-make meal, Crockpot Chicken and Brown Rice is the perfect dish. It’s a simple yet satisfying meal with tender chicken, nutty brown rice, and savory seasonings. It’s an excellent choice for a well-rounded dinner!

Ingredients:

• 2 chicken breasts, boneless and skinless
• 1 cup brown rice, rinsed
• 2 cups chicken broth
• 1 onion, chopped
• 1 garlic clove, minced
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Add the chicken breasts, brown rice, chicken broth, onion, garlic, thyme, salt, and pepper to the crockpot.
2. Stir to combine.
3. Cover and cook on low for 6 hours or until the chicken is cooked through and the rice is tender.
4. Shred the chicken and stir everything together.
5. Serve warm and enjoy a comforting, wholesome meal.

15. Crockpot Broccoli and Cheese Chicken

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4

Crockpot Broccoli and Cheese Chicken is a delicious, creamy dish that combines tender chicken with cheesy, garlicky broccoli. It’s easy to make and perfect for families, as it’s both tasty and nutritious. This dish goes great with rice or mashed potatoes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts at the bottom of the crockpot.
2. In a bowl, mix the cream of chicken soup, milk, garlic powder, salt, and pepper.
3. Pour the soup mixture over the chicken breasts.
4. Cover and cook on low for 5 hours or until the chicken is fully cooked.
5. About 30 minutes before serving, add the broccoli and shredded cheddar cheese to the crockpot, stirring gently.
6. Let the cheese melt and the broccoli cook. Serve warm and enjoy!

16. Crockpot Shrimp and Veggie Stir-Fry

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4

If you’re in the mood for something light and flavorful, Crockpot Shrimp and Veggie Stir-Fry is the perfect recipe. It’s quick to prepare and packed with protein and fresh vegetables. I love how the shrimp absorbs all the delicious seasonings, creating a tasty and satisfying meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 bell pepper, chopped
• 1 onion, chopped
• 1 zucchini, chopped
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Add the shrimp, bell pepper, onion, zucchini, soy sauce, sesame oil, garlic powder, salt, and pepper to the crockpot.
2. Stir everything to combine.
3. Cover and cook on low for 4 hours or until the shrimp is cooked through.
4. Serve the stir-fry over rice or enjoy it on its own as a light, healthy meal.

17. Crockpot Stuffed Bell Peppers

Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 4

These Crockpot Stuffed Bell Peppers are filled with a mixture of ground meat, rice, and delicious spices, making them a wholesome and satisfying meal. It’s an easy recipe to prepare, and you can customize the stuffing based on your preferences!

Ingredients:

• 4 large bell peppers, tops removed and seeds discarded
• 1 lb ground turkey or beef
• 1 cup cooked rice
• 1 can (15 oz) diced tomatoes
• 1 onion, chopped
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Brown the ground meat in a skillet and drain any excess fat.
2. Add the cooked rice, diced tomatoes, chopped onion, basil, salt, and pepper to the skillet and mix everything together.
3. Stuff each bell pepper with the meat and rice mixture.
4. Place the stuffed peppers in the crockpot and cover.
5. Cook on low for 6 hours or until the peppers are tender.
6. Serve warm and enjoy these flavorful stuffed peppers!

18. Crockpot Vegetable and Bean Chili

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 6

If you’re craving a hearty, plant-based meal, Crockpot Vegetable and Bean Chili is the perfect choice. Packed with fiber-rich beans, vibrant vegetables, and spices, it’s filling, healthy, and satisfying. I love that it’s easy to make and perfect for a cozy, warming meal on a chilly day.

Ingredients:

• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 carrots, peeled and chopped
• 1 zucchini, chopped
• 2 cups vegetable broth
• 1 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Add the kidney beans, black beans, diced tomatoes, onion, bell pepper, carrots, zucchini, vegetable broth, chili powder, cumin, salt, and pepper to the crockpot.
2. Stir everything together to combine.
3. Cover and cook on low for 6 hours or until the vegetables are tender and the flavors have melded together.
4. Taste and adjust the seasoning if necessary.
5. Serve hot with your favorite toppings, like sour cream or shredded cheese!

19. Crockpot Teriyaki Chicken with Veggies

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4

Crockpot Teriyaki Chicken with Veggies is a sweet and savory dish that’s easy to prepare and packed with flavor. The chicken cooks to perfection in the crockpot, and the teriyaki sauce adds a rich, tangy taste. I love pairing it with rice for a complete meal!

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 bell pepper, chopped
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 2 tbsp sesame oil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix the soy sauce, honey, rice vinegar, sesame oil, garlic powder, salt, and pepper together.
3. Pour the sauce mixture over the chicken in the crockpot.
4. Cover and cook on low for 5 hours or until the chicken is fully cooked.
5. About 30 minutes before serving, add the broccoli and bell pepper to the crockpot, stirring gently.
6. Serve the chicken and veggies over rice for a delicious meal.

20. Crockpot Chicken and Broccoli Casserole

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4

This Crockpot Chicken and Broccoli Casserole is a creamy, cheesy dish that’s perfect for busy weeknights. The chicken is tender, and the broccoli is perfectly cooked, all coated in a rich sauce. It’s the perfect comfort food that’s both easy to make and delicious.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts at the bottom of the crockpot.
2. In a bowl, mix the cream of chicken soup, sour cream, shredded cheddar cheese, garlic powder, salt, and pepper.
3. Pour the mixture over the chicken breasts in the crockpot.
4. Cover and cook on low for 5 hours or until the chicken is fully cooked.
5. About 30 minutes before serving, add the broccoli florets to the crockpot and stir gently.
6. Serve warm, and enjoy this creamy casserole!

21. Crockpot Balsamic Chicken with Vegetables

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4

Crockpot Balsamic Chicken with Vegetables is a flavorful, simple dish with a tangy balsamic glaze that’s perfect for a healthy meal. The chicken is juicy, and the vegetables are tender and soaked in the delicious balsamic sauce. It’s great served with rice or quinoa.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 carrots, peeled and chopped
• 1 onion, chopped
• 1 cup Brussels sprouts, halved
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts at the bottom of the crockpot.
2. Add the carrots, onion, and Brussels sprouts on top of the chicken.
3. In a bowl, mix the balsamic vinegar, olive oil, garlic powder, salt, and pepper together.
4. Pour the balsamic mixture over the chicken and vegetables in the crockpot.
5. Cover and cook on low for 6 hours or until the chicken is cooked through and the vegetables are tender.
6. Serve warm and enjoy the tangy, savory flavors!

22. Crockpot Mediterranean Chicken

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4

Crockpot Mediterranean Chicken is a fresh, flavorful dish with olives, tomatoes, and tender chicken. The Mediterranean flavors come together beautifully in the slow cooker, making this meal both delicious and healthy. It’s great served with couscous or over a bed of greens.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and chopped
• 1 onion, chopped
• 1 tsp dried oregano
• 2 tbsp olive oil
• 1/4 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add the cherry tomatoes, Kalamata olives, onion, oregano, olive oil, chicken broth, salt, and pepper.
3. Stir to combine.
4. Cover and cook on low for 6 hours or until the chicken is cooked through.
5. Serve with couscous, rice, or a salad for a complete Mediterranean meal!

23. Crockpot Spaghetti Squash Primavera

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4

This Crockpot Spaghetti Squash Primavera is a light and healthy alternative to traditional pasta. The spaghetti squash becomes tender and fluffy, creating the perfect base for a medley of fresh vegetables. It’s a colorful and flavorful dish that’s easy to make and perfect for a low-carb meal.

Ingredients:

• 1 medium spaghetti squash, halved and seeded
• 1 zucchini, chopped
• 1 bell pepper, chopped
• 1 cup cherry tomatoes, halved
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Place the spaghetti squash halves (cut side down) in the crockpot.
2. Add the zucchini, bell pepper, cherry tomatoes, onion, garlic, basil, oregano, salt, and pepper on top of the squash.
3. Cover and cook on low for 6 hours or until the squash is tender and easily shredded with a fork.
4. Once cooked, carefully remove the squash halves, shred the flesh with a fork, and stir the vegetables.
5. Serve the squash with the vegetable mixture, and top with grated Parmesan cheese if desired.

24. Crockpot Turkey Meatballs in Tomato Sauce

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4

Crockpot Turkey Meatballs in Tomato Sauce is a lighter, healthier take on traditional meatballs. The turkey meatballs are tender and flavorful, and the tomato sauce is rich and savory. This dish is great served with pasta, rice, or even zucchini noodles for a lower-carb option.

Ingredients:

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 tbsp chopped parsley
• 2 cups marinara sauce
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, parsley, garlic powder, salt, and pepper.
2. Form the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them in the bottom of the crockpot.
3. Pour the marinara sauce over the meatballs.
4. Cover and cook on low for 6 hours or until the meatballs are cooked through.
5. Serve the meatballs with pasta, rice, or zucchini noodles.

25. Crockpot Thai Chicken Curry

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4

If you love bold flavors, Crockpot Thai Chicken Curry is a must-try. The coconut milk and Thai red curry paste create a rich, creamy sauce, and the chicken absorbs all the wonderful spices. This dish is perfect served over rice or noodles for a comforting and exotic meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (14 oz) coconut milk
• 2 tbsp red curry paste
• 1 onion, chopped
• 2 carrots, peeled and sliced
• 1 bell pepper, chopped
• 1 tsp garlic powder
• 1 tbsp soy sauce
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix the coconut milk, red curry paste, onion, carrots, bell pepper, garlic powder, soy sauce, lime juice, salt, and pepper.
3. Pour the mixture over the chicken breasts in the crockpot.
4. Cover and cook on low for 6 hours or until the chicken is tender.
5. Shred the chicken, stir everything together, and serve over rice or noodles.

Conclusion

Crockpot recipes are the perfect solution for busy days, offering an easy way to prepare hearty, healthy, and flavorful meals with minimal effort.

Whether you’re in the mood for a comforting soup, a protein-packed stew, or a flavorful chicken dish, there’s a crockpot recipe for everyone. The best part? These recipes are perfect for meal prep, making them ideal for busy families or anyone looking to simplify their cooking routine.

With a variety of recipes to choose from, including light dishes like Crockpot Veggie and Quinoa Stew and Crockpot Spaghetti Squash Primavera, there’s no shortage of healthy, delicious options to try.

The slow cooking process locks in all the flavors, making each dish even more flavorful and satisfying. I hope you enjoy making these simple and tasty crockpot recipes as much as I do. Happy cooking!