27 Easy 2 Quart Crockpot Soup Recipes

Soup is a timeless comfort food, and there’s nothing like a hearty, warm bowl to get through a cold day. The best part? Making soup in a 2-quart crockpot! It’s simple, convenient, and requires little effort.

Whether you’re craving something creamy, spicy, or veggie-packed, a slow cooker can help you create delicious dishes with minimal hassle. In this guide, I’ll walk you through easy-to-make crockpot soup recipes that will keep you coming back for more.

If you’re new to the world of crockpot cooking, don’t worry! The beauty of these recipes is that they are straightforward and perfect for anyone, even if you aren’t a seasoned cook.

Each soup has simple ingredients, and I will walk you step by step through the preparation process. Let’s dive into these comforting 2-quart crockpot soup recipes!

1. Classic Chicken Noodle Soup

Prep Time: 10 mins | Cook Time: 4-6 hours | Serve: 4

There’s something incredibly comforting about a bowl of classic chicken noodle soup. It’s light yet filling, full of flavor, and great for any time of year.

This recipe is so simple that even beginners can master it. It’s perfect for busy days when you just want a warm meal with minimal prep.

Ingredients:

• 2 chicken breasts (boneless, skinless)
• 4 cups chicken broth
• 1 cup carrots, sliced
• 1 cup celery, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1 bay leaf
• 2 cups egg noodles
• Salt and pepper to taste

Instructions:

1. Start by placing the chicken breasts at the bottom of your crockpot.
2. Add the chicken broth, carrots, celery, onion, garlic, thyme, parsley, and bay leaf.
3. Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
4. Remove the chicken breasts and shred them using two forks. Then, return the chicken to the crockpot.
5. Stir in the egg noodles and cook for another 30-40 minutes on low until the noodles are tender.
6. Season with salt and pepper to taste, and enjoy!

2. Creamy Tomato Basil Soup

Prep Time: 10 mins | Cook Time: 4 hours | Serve: 4

If you love creamy tomato basil soup, you’ll adore this easy recipe! The rich and velvety texture is paired with the fresh flavors of basil, making each spoonful irresistible. Plus, it’s perfect for pairing with a grilled cheese sandwich!

Ingredients:

• 4 cups tomato puree
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup vegetable broth
• 1 cup heavy cream
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. In the crockpot, add the tomato puree, onion, garlic, vegetable broth, and dried basil.
2. Drizzle in the olive oil, then stir to combine.
3. Cover and cook on low for 4 hours.
4. Once cooked, use an immersion blender to blend the soup until smooth (or transfer to a blender).
5. Stir in the heavy cream, salt, and pepper, and cook for another 10-15 minutes.
6. Serve hot, and enjoy the creamy goodness!

3. Potato Leek Soup

Prep Time: 15 mins | Cook Time: 5 hours | Serve: 4

A bowl of potato leek soup is like a warm hug in a dish. The soft, creamy potatoes combined with the subtle flavor of leeks make this soup a satisfying meal. It’s simple to make and always a hit with family and friends!

Ingredients:

• 4 large potatoes, peeled and diced
• 2 leeks, cleaned and sliced
• 1 onion, chopped
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Add the potatoes, leeks, onion, garlic, and broth to your crockpot.
2. Stir everything together, cover, and cook on low for about 5 hours, or until the potatoes are tender.
3. Once cooked, use an immersion blender to blend the soup to your desired consistency (smooth or slightly chunky).
4. Stir in the heavy cream, and season with salt and pepper.
5. Serve hot and enjoy this creamy, comforting soup!

4. Beef and Barley Soup

Prep Time: 15 mins | Cook Time: 6 hours | Serve: 4-6

Beef and barley soup is hearty, filling, and packed with flavor. The tender beef combined with the chewy barley and veggies makes for a wholesome meal that will keep you satisfied for hours.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 cup barley
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cups beef broth
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Place the beef stew meat, barley, onion, carrots, celery, and beef broth in your crockpot.
2. Add the dried thyme, salt, and pepper, then stir to combine.
3. Cover and cook on low for 6 hours, or until the beef is tender and the barley is cooked through.
4. Taste and adjust the seasoning if needed.
5. Serve and enjoy this filling, flavorful soup!

5. Creamy Broccoli Cheddar Soup

Prep Time: 10 mins | Cook Time: 4 hours | Serve: 4

This creamy broccoli cheddar soup is a favorite for cheese lovers! The rich cheddar cheese combined with tender broccoli creates a creamy, satisfying soup. It’s the perfect meal for chilly days!

Ingredients:

• 4 cups broccoli florets
• 1 onion, diced
• 3 cups chicken broth
• 1 cup milk
• 2 cups shredded cheddar cheese
• 2 tbsp butter
• 1 tbsp flour
• Salt and pepper to taste

Instructions:

1. Add the broccoli, onion, and chicken broth to the crockpot.
2. Cook on low for 3-4 hours, until the broccoli is tender.
3. In a separate pan, melt the butter over medium heat, and stir in the flour to create a roux.
4. Slowly add the milk to the roux, whisking until smooth. Pour this mixture into the crockpot.
5. Stir in the shredded cheddar cheese and cook for an additional 20 minutes, until the cheese has melted and the soup is creamy.
6. Season with salt and pepper, then serve!

6. French Onion Soup

Prep Time: 10 mins | Cook Time: 6 hours | Serve: 4

If you love the rich flavors of caramelized onions and melty cheese, then this French onion soup will be your new favorite! This recipe is simple yet full of depth, with a savory broth and a topping of crispy bread and gooey melted cheese.

Ingredients:

• 4 large onions, thinly sliced
• 3 cups beef broth
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tsp thyme
• 2 cloves garlic, minced
• 1 cup French bread, cubed
• 1 cup shredded Gruyère cheese
• Salt and pepper to taste

Instructions:

1. Place the sliced onions in your crockpot, along with olive oil, butter, thyme, garlic, and beef broth.
2. Stir everything together and season with salt and pepper.
3. Cover and cook on low for 6 hours, allowing the onions to become tender and the broth to develop rich flavor.
4. When ready to serve, toast the cubed bread in the oven until golden and crispy.
5. Ladle the soup into bowls, top with the toasted bread, and sprinkle shredded Gruyère cheese over the top.
6. Place the bowls under the broiler for a couple of minutes, until the cheese is melted and bubbly.
7. Serve hot and enjoy!

7. Chicken Tortilla Soup

Prep Time: 10 mins | Cook Time: 4 hours | Serve: 4

Chicken tortilla soup is a flavorful dish that combines tender chicken, zesty tomatoes, and a hint of spice. It’s topped with crispy tortilla strips for that perfect crunch, making it a crowd-pleaser for any occasion.

Ingredients:

• 2 chicken breasts (boneless, skinless)
• 4 cups chicken broth
• 1 can diced tomatoes (14.5 oz)
• 1 can corn (15 oz)
• 1 cup onion, chopped
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• Tortilla strips (for topping)
• Shredded cheese and sour cream (optional)

Instructions:

1. Place the chicken breasts, chicken broth, diced tomatoes, corn, onion, chili powder, cumin, salt, and pepper into your crockpot.
2. Stir everything together and cover with the lid.
3. Cook on low for 4 hours, or until the chicken is tender.
4. Remove the chicken and shred it using two forks, then return it to the crockpot.
5. Serve the soup in bowls, topped with crispy tortilla strips, and a dollop of sour cream and shredded cheese if desired.
6. Enjoy this zesty and satisfying soup!

8. Butternut Squash Soup

Prep Time: 10 mins | Cook Time: 4-6 hours | Serve: 4

For a creamy, slightly sweet soup, butternut squash soup is a wonderful choice. This recipe is velvety smooth and perfect for those who enjoy a rich and comforting bowl of soup with a touch of natural sweetness.

Ingredients:

• 1 butternut squash, peeled and cubed
• 1 onion, chopped
• 3 cups vegetable broth
• 1 tsp ground nutmeg
• 1 tsp ground cinnamon
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Add the cubed butternut squash, onion, and vegetable broth to your crockpot.
2. Stir in the nutmeg, cinnamon, salt, and pepper.
3. Cover and cook on low for 4-6 hours, or until the squash is tender.
4. Use an immersion blender to blend the soup until smooth (or transfer to a regular blender).
5. Stir in the heavy cream and cook for an additional 10 minutes.
6. Serve hot, and enjoy the creamy, comforting flavors!

9. Split Pea Soup with Ham

Prep Time: 10 mins | Cook Time: 6 hours | Serve: 4-6

Split pea soup with ham is a hearty, flavorful soup with a wonderful smoky taste from the ham. This soup is filling and perfect for cozy dinners, with the earthy split peas providing a satisfying texture.

Ingredients:

• 1 lb split peas
• 1 ham hock or 2 cups cooked ham, diced
• 1 onion, chopped
• 2 carrots, chopped
• 3 cups vegetable or chicken broth
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Place the split peas, ham hock or diced ham, onion, carrots, and broth in your crockpot.
2. Add the bay leaf, salt, and pepper.
3. Stir everything together and cover with the lid.
4. Cook on low for 6 hours, or until the split peas are tender and the ham has infused the soup with flavor.
5. Remove the ham hock, shred the meat, and return it to the soup.
6. Taste and adjust the seasoning, then serve this hearty soup with crusty bread on the side!

10. Vegetarian Lentil Soup

Prep Time: 10 mins | Cook Time: 6 hours | Serve: 4

For a healthy and flavorful option, vegetarian lentil soup is an excellent choice. Packed with protein from the lentils and full of veggies, it’s both nutritious and delicious. It’s a perfect meal for anyone looking for a vegetarian option.

Ingredients:

• 1 cup dried lentils, rinsed
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 4 cups vegetable broth
• 1 tsp cumin
• 1 tsp turmeric
• Salt and pepper to taste

Instructions:

1. Place the lentils, carrots, celery, onion, garlic, diced tomatoes, vegetable broth, cumin, and turmeric in your crockpot.
2. Stir everything to combine, then season with salt and pepper.
3. Cover and cook on low for 6 hours, or until the lentils and vegetables are tender.
4. Taste and adjust the seasoning if needed.
5. Serve the soup with a slice of bread, and enjoy this healthy, satisfying meal!

11. Chili (Beef or Chicken)

Prep Time: 10 mins | Cook Time: 5 hours | Serve: 4-6

This chili recipe is packed with flavor and can be made with either ground beef or chicken. It’s a perfect meal for a cold day or a family dinner. The spices blend beautifully with the meat, making each bite full of warmth and satisfaction.

Ingredients:

• 1 lb ground beef (or chicken)
• 1 can kidney beans (15 oz), drained and rinsed
• 1 can diced tomatoes (14.5 oz)
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 can tomato sauce (8 oz)
• 2 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Brown the ground beef (or chicken) in a skillet over medium heat, breaking it up as it cooks.
2. Once cooked, transfer the meat to the crockpot, and add the kidney beans, diced tomatoes, onion, bell pepper, tomato sauce, garlic, chili powder, cumin, paprika, salt, and pepper.
3. Stir everything together, and cover with the lid.
4. Cook on low for 5 hours, allowing the flavors to meld together.
5. Taste and adjust the seasoning if necessary.
6. Serve with a topping of shredded cheese, sour cream, or chopped green onions if desired!

12. Carrot Ginger Soup

Prep Time: 10 mins | Cook Time: 4-6 hours | Serve: 4

A wonderfully light yet flavorful dish, carrot ginger soup has a slightly sweet flavor with a zesty kick from the ginger. It’s smooth, creamy, and perfect for a healthy meal any time of the year.

Ingredients:

• 4 cups carrots, peeled and chopped
• 1 onion, chopped
• 2 tbsp fresh ginger, grated
• 4 cups vegetable broth
• 1/2 cup coconut milk
• Salt and pepper to taste

Instructions:

1. Add the carrots, onion, ginger, and vegetable broth to your crockpot.
2. Stir everything together and cover.
3. Cook on low for 4-6 hours, or until the carrots are tender.
4. Use an immersion blender to blend the soup until smooth.
5. Stir in the coconut milk and season with salt and pepper to taste.
6. Serve warm, and enjoy this fresh and flavorful soup!

13. Minestrone Soup

Prep Time: 10 mins | Cook Time: 5 hours | Serve: 4-6

Minestrone soup is a hearty and satisfying vegetable soup that’s loaded with flavor. Packed with beans, pasta, and vegetables, it’s the perfect soup to fill you up and keep you warm on a chilly day.

Ingredients:

• 1 can kidney beans (15 oz), drained and rinsed
• 1 can diced tomatoes (14.5 oz)
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tsp basil
• 1 tsp oregano
• 1 cup pasta (small shells or elbow macaroni)
• Salt and pepper to taste

Instructions:

1. Add the kidney beans, diced tomatoes, carrots, celery, onion, garlic, vegetable broth, basil, oregano, salt, and pepper to your crockpot.
2. Stir everything together, cover, and cook on low for 5 hours.
3. About 30 minutes before serving, stir in the pasta and cook on low until the pasta is tender.
4. Taste and adjust the seasoning, then serve hot.

14. Sweet Potato Soup

Prep Time: 10 mins | Cook Time: 5 hours | Serve: 4

Sweet potato soup is creamy, slightly sweet, and a great way to enjoy this nutritious root vegetable. It’s simple to make and packed with flavor, making it perfect for a comforting dinner.

Ingredients:

• 3 large sweet potatoes, peeled and diced
• 1 onion, chopped
• 3 cups vegetable broth
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• Salt and pepper to taste
• 1/2 cup coconut milk

Instructions:

1. Add the sweet potatoes, onion, vegetable broth, cinnamon, nutmeg, salt, and pepper to your crockpot.
2. Stir everything together and cover with the lid.
3. Cook on low for 5 hours, until the sweet potatoes are tender.
4. Use an immersion blender to blend the soup until smooth.
5. Stir in the coconut milk and taste for seasoning adjustments.
6. Serve hot for a creamy, comforting meal!

15. Spicy Chicken and Rice Soup

Prep Time: 10 mins | Cook Time: 5 hours | Serve: 4

This spicy chicken and rice soup is packed with heat and flavor. It’s perfect for those who like a little spice in their meal, but it also has a hearty base of chicken and rice to balance it out.

Ingredients:

• 2 chicken breasts (boneless, skinless)
• 1 cup long-grain white rice
• 1 can diced tomatoes with green chilies (14.5 oz)
• 1 onion, chopped
• 1 bell pepper, chopped
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts, rice, diced tomatoes, onion, bell pepper, chicken broth, cumin, chili powder, salt, and pepper in the crockpot.
2. Stir everything together and cover with the lid.
3. Cook on low for 5 hours, or until the chicken is cooked through and the rice is tender.
4. Shred the chicken and return it to the soup, then taste and adjust the seasoning.
5. Serve this spicy, flavorful soup hot, and enjoy!

16. Crockpot Corn Chowder

Prep Time: 10 mins | Cook Time: 5 hours | Serve: 4

Corn chowder is a creamy, comforting soup that’s perfect for any time of the year. The combination of sweet corn and savory ingredients creates a satisfying bowl that’s great for lunch or dinner. This crockpot version makes it even easier to prepare!

Ingredients:

• 4 cups frozen corn
• 2 potatoes, peeled and diced
• 1 onion, chopped
• 3 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Place the corn, potatoes, onion, and broth in the crockpot.
2. Stir in the thyme, salt, and pepper.
3. Cover and cook on low for 5 hours, until the potatoes are tender.
4. Use an immersion blender to blend the soup slightly, leaving some chunks for texture (or blend all for a smooth chowder).
5. Stir in the heavy cream, and cook for another 10 minutes.
6. Serve this warm, creamy corn chowder and enjoy!

17. Creamy White Chicken Chili

Prep Time: 10 mins | Cook Time: 5 hours | Serve: 4-6

For a creamy twist on a classic chili, this white chicken chili is both hearty and flavorful. The combination of white beans, chicken, and spices creates a warm, comforting dish that’s easy to make in your crockpot.

Ingredients:

• 2 chicken breasts (boneless, skinless)
• 1 can white beans (15 oz), drained and rinsed
• 1 can diced green chilies (4 oz)
• 1 onion, chopped
• 3 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts, white beans, green chilies, onion, chicken broth, cumin, chili powder, garlic powder, salt, and pepper in the crockpot.
2. Stir everything together and cover with the lid.
3. Cook on low for 5 hours, until the chicken is cooked through and tender.
4. Remove the chicken, shred it, and return it to the soup.
5. Stir in the heavy cream, and taste for seasoning adjustments.
6. Serve with a sprinkle of cheese and tortilla chips for a delicious topping!

18. Hearty Sausage and Kale Soup

Prep Time: 15 mins | Cook Time: 5-6 hours | Serve: 4

This sausage and kale soup is a hearty and flavorful meal that will keep you full and satisfied. The savory sausage combined with the earthy kale creates a rich, comforting soup that’s perfect for any cold day.

Ingredients:

• 1 lb Italian sausage, removed from casings
• 4 cups chicken broth
• 1 onion, chopped
• 2 carrots, chopped
• 2 cups kale, chopped
• 3 cloves garlic, minced
• 1 can white beans (15 oz), drained and rinsed
• Salt and pepper to taste

Instructions:

1. Brown the sausage in a skillet over medium heat, breaking it up as it cooks.
2. Once browned, add the sausage to the crockpot along with the chicken broth, onion, carrots, kale, garlic, white beans, salt, and pepper.
3. Stir everything together, cover, and cook on low for 5-6 hours.
4. Taste and adjust seasoning if necessary.
5. Serve hot for a hearty, savory meal!

19. Zuppa Toscana

Prep Time: 10 mins | Cook Time: 5 hours | Serve: 4-6

Zuppa Toscana is an Italian-inspired soup that’s rich, creamy, and full of flavor. With Italian sausage, potatoes, and kale, it’s a filling and satisfying dish that’s perfect for a cozy dinner.

Ingredients:

• 1 lb Italian sausage (mild or spicy)
• 3 cups chicken broth
• 3 potatoes, diced
• 2 cups kale, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Brown the Italian sausage in a skillet over medium heat, breaking it up as it cooks.
2. Add the cooked sausage to the crockpot along with the chicken broth, potatoes, kale, onion, garlic, salt, and pepper.
3. Stir everything together, cover, and cook on low for 5 hours.
4. About 30 minutes before serving, stir in the heavy cream.
5. Taste for seasoning adjustments, and serve this creamy, savory soup hot!

20. Crockpot Pumpkin Soup

Prep Time: 10 mins | Cook Time: 4-6 hours | Serve: 4

For a cozy, fall-inspired meal, pumpkin soup is perfect. It’s rich, creamy, and slightly sweet, with a touch of spices that make it warm and comforting. This crockpot recipe takes little effort, but the results are absolutely delicious!

Ingredients:

• 1 can pumpkin puree (15 oz)
• 1 onion, chopped
• 3 cups vegetable broth
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ground ginger
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Add the pumpkin puree, onion, vegetable broth, cinnamon, nutmeg, ginger, salt, and pepper to the crockpot.
2. Stir everything together, cover, and cook on low for 4-6 hours.
3. Use an immersion blender to blend the soup until smooth (or transfer to a blender).
4. Stir in the heavy cream, and cook for an additional 10 minutes.
5. Taste and adjust seasoning if needed.
6. Serve warm for a rich, comforting meal!

21. Cream of Mushroom Soup

Prep Time: 10 mins | Cook Time: 5 hours | Serve: 4

This cream of mushroom soup is rich, velvety, and full of earthy mushroom flavors. It’s the perfect soup to enjoy on its own or as a base for other recipes. Making it in the crockpot ensures a deep, well-rounded flavor with minimal effort!

Ingredients:

• 3 cups mushrooms, sliced
• 1 onion, chopped
• 3 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Place the mushrooms, onion, vegetable broth, butter, thyme, salt, and pepper in the crockpot.
2. Stir everything together, cover, and cook on low for 5 hours, allowing the flavors to meld.
3. Use an immersion blender to blend the soup until smooth, or leave some texture if you prefer.
4. Stir in the heavy cream and cook for an additional 10 minutes.
5. Taste for seasoning adjustments, then serve warm.

22. Cabbage Soup

Prep Time: 10 mins | Cook Time: 5 hours | Serve: 4

Cabbage soup is a healthy and satisfying option with loads of flavor. It’s a simple soup that’s both filling and full of goodness, thanks to the cabbage and other vegetables. Perfect for those looking for a light, nourishing meal.

Ingredients:

• 1 small head of cabbage, chopped
• 1 onion, chopped
• 2 carrots, chopped
• 3 cups vegetable broth
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1 tsp oregano
• Salt and pepper to taste

Instructions:

1. Add the chopped cabbage, onion, carrots, vegetable broth, garlic, diced tomatoes, oregano, salt, and pepper to the crockpot.
2. Stir everything together, cover, and cook on low for 5 hours.
3. Taste and adjust seasoning if needed.
4. Serve hot for a light, comforting meal!

23. Crockpot Beef Stew Soup

Prep Time: 15 mins | Cook Time: 6 hours | Serve: 6

Beef stew soup is a comforting and hearty dish full of tender beef, vegetables, and a flavorful broth. This crockpot version makes it even easier, allowing the beef to cook to perfection and the flavors to meld together beautifully.

Ingredients:

• 1 lb beef stew meat, cubed
• 4 cups beef broth
• 3 potatoes, diced
• 2 carrots, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tsp thyme
• Salt and pepper to taste

Instructions:

1. Add the beef stew meat, beef broth, potatoes, carrots, onion, garlic, thyme, salt, and pepper to the crockpot.
2. Stir everything together and cover with the lid.
3. Cook on low for 6 hours, until the beef is tender and the vegetables are soft.
4. Taste and adjust seasoning if needed.
5. Serve this hearty beef stew soup hot for a filling, satisfying meal!

24. Sausage and Lentil Soup

Prep Time: 10 mins | Cook Time: 5 hours | Serve: 4

This sausage and lentil soup is hearty, flavorful, and full of protein. With savory sausage and earthy lentils, this soup is perfect for a filling meal that will keep you satisfied for hours.

Ingredients:

• 1 lb Italian sausage (mild or spicy)
• 1 cup lentils, rinsed
• 1 onion, chopped
• 2 carrots, chopped
• 3 cups chicken broth
• 2 cloves garlic, minced
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Brown the sausage in a skillet over medium heat, breaking it up as it cooks.
2. Once browned, transfer the sausage to the crockpot along with the lentils, onion, carrots, chicken broth, garlic, thyme, salt, and pepper.
3. Stir everything together and cover with the lid.
4. Cook on low for 5 hours, until the lentils are tender and the flavors have melded.
5. Taste and adjust seasoning if necessary.
6. Serve this warm, filling soup with crusty bread for an added treat!

25. Sweet Corn and Chicken Soup

Prep Time: 10 mins | Cook Time: 5 hours | Serve: 4-6

This sweet corn and chicken soup is light yet comforting, with a wonderful combination of tender chicken and sweet corn. It’s a simple yet flavorful soup that’s perfect for a family dinner.

Ingredients:

• 2 chicken breasts (boneless, skinless)
• 3 cups chicken broth
• 1 can corn (15 oz), drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts, chicken broth, corn, onion, garlic, cumin, chili powder, salt, and pepper in the crockpot.
2. Stir everything together and cover with the lid.
3. Cook on low for 5 hours, until the chicken is cooked through.
4. Shred the chicken and return it to the soup.
5. Taste for seasoning adjustments and serve warm!

Conclusion

These 2 Quart Crockpot Soup Recipes are perfect for anyone looking for easy, flavorful, and comforting meals. With a variety of soups ranging from hearty stews like Beef Stew to creamy delights such as Pumpkin Soup, there’s something for every taste and occasion.

Each recipe is designed to be simple to follow, making it easy for anyone—even beginners—to enjoy a homemade meal. The crockpot does all the hard work, allowing the ingredients to slowly meld together and create delicious, satisfying dishes.

Whether you’re cooking for a family or just want a cozy meal for yourself, these soups offer the warmth and flavor you need. Grab your crockpot, gather the ingredients, and enjoy these comforting soups throughout the year!