29+ Homemade 1.5 Quart Ice Cream Maker Recipes

If you’re looking to enjoy homemade ice cream with a twist, you’ve come to the right place! With a 1.5 Quart Ice Cream Maker, you can create creamy, refreshing, and indulgent treats right in your own kitchen.

Making ice cream at home might sound like a challenge, but trust me, it’s actually quite the opposite! You can create a variety of delicious flavors with just a few ingredients and a simple ice cream maker. Plus, the joy of enjoying your own handmade ice cream is unbeatable!

In this post, I’ll walk you through several easy-to-follow recipes that will turn your kitchen into a mini ice cream parlor. Whether you’re craving classic vanilla or adventurous flavors like mango sorbet or tiramisu gelato, we’ve got it all!

These recipes are designed for beginners and seasoned ice cream lovers alike. So, let’s dive in and start making some sweet frozen goodness!

1. Classic Vanilla Ice Cream

Prep Time: 10 minutes | Total Time: 4 hours | Serve: 4-6

Ah, classic vanilla! It’s the ultimate crowd-pleaser and always a favorite in our house. This simple recipe is made with rich cream, vanilla beans, and a touch of sugar.

With a 1.5 Quart Ice Cream Maker, the texture is smooth and creamy, just like the ice cream we love to enjoy on a hot summer day!

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, and sugar until the sugar dissolves completely.
2. Add the vanilla extract and a pinch of salt to the mixture. Stir well.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20-30 minutes).
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
5. Freeze for at least 4 hours, or until firm.
6. Serve in bowls or cones and enjoy the creamy goodness!

2. Rich Chocolate Ice Cream

Prep Time: 15 minutes | Total Time: 4 hours 30 minutes | Serve: 4-6

This rich chocolate ice cream is a dream come true for chocolate lovers. Made with cocoa powder and dark chocolate, it’s perfectly creamy, with that deep, indulgent chocolate flavor we all crave.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup unsweetened cocoa powder
• 4 oz dark chocolate, chopped
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the milk, sugar, and cocoa powder. Heat over medium heat, stirring constantly, until the mixture is smooth and the sugar has dissolved.
2. Add the chopped dark chocolate and stir until it melts completely.
3. Remove the saucepan from heat and let it cool to room temperature.
4. Stir in the heavy cream and vanilla extract.
5. Pour the mixture into your ice cream maker and churn for 20-30 minutes, until it reaches a soft-serve consistency.
6. Transfer to an airtight container and freeze for at least 4 hours or until firm.
7. Serve this rich, chocolatey treat and enjoy!

3. Strawberry Delight Ice Cream

Prep Time: 10 minutes | Total Time: 4 hours | Serve: 4-6

Sweet, tangy, and oh-so-refreshing! This strawberry delight ice cream captures the fresh flavor of ripe strawberries with a creamy texture. It’s perfect for a sunny day or whenever you’re craving something fruity.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a blender or food processor, blend the strawberries until smooth. You can leave some chunks if you prefer a bit of texture in your ice cream.
2. In a bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until well combined.
3. Add the strawberry puree to the cream mixture and stir to combine.
4. Pour the mixture into your ice cream maker and churn for 20-30 minutes.
5. Once it reaches soft-serve consistency, transfer to an airtight container and freeze for at least 4 hours.
6. Scoop and enjoy the fresh strawberry flavor!

4. Mint Chocolate Chip Ice Cream

Prep Time: 10 minutes | Total Time: 4 hours 30 minutes | Serve: 4-6

Mint chocolate chip ice cream is a classic that never goes out of style. The refreshing mint flavor paired with crunchy chocolate chips creates the perfect balance. You’ll love the cool, minty taste that’s just right.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon peppermint extract
• ½ cup mini chocolate chips

Instructions:

1. In a bowl, whisk together the heavy cream, milk, sugar, and peppermint extract until the sugar is dissolved.
2. Pour the mixture into your ice cream maker and churn for 20-30 minutes.
3. When the ice cream reaches a soft-serve consistency, add the mini chocolate chips and churn for an additional 2 minutes to mix them in.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours.
5. Scoop and enjoy the cool, minty flavor with crunchy chocolate bits!

5. Cookies and Cream Ice Cream

Prep Time: 10 minutes | Total Time: 4 hours | Serve: 4-6

Cookies and cream ice cream is another favorite that’s loved by all ages. With chunks of chocolate sandwich cookies in a creamy base, it’s the perfect balance of textures and flavors. Who can resist this combo?

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 12 chocolate sandwich cookies (like Oreos), crushed

Instructions:

1. In a bowl, combine the heavy cream, milk, sugar, and vanilla extract. Stir until the sugar is dissolved.
2. Pour the mixture into your ice cream maker and churn for 20-30 minutes.
3. During the last few minutes of churning, add the crushed cookies and let the machine mix them into the ice cream.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours.
5. Scoop and enjoy the creamy ice cream filled with crunchy cookie pieces!

6. Peach Cobbler Ice Cream

Prep Time: 15 minutes | Total Time: 4 hours 30 minutes | Serve: 4-6

Peach cobbler ice cream is like summer in a bowl! It combines the sweet, juicy flavor of fresh peaches with a touch of cinnamon and chunks of buttery cobbler. It’s the perfect dessert to enjoy after a summer meal.

Ingredients:

• 2 cups fresh peaches, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ½ cup crumbled shortbread or biscuit cookies

Instructions:

1. In a blender, blend the fresh peaches until smooth. Set aside.
2. In a bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and cinnamon.
3. Add the peach puree to the cream mixture and stir well.
4. Pour the mixture into your ice cream maker and churn for 20-30 minutes.
5. During the last few minutes, add the crumbled shortbread cookies to the ice cream.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours.
7. Serve and enjoy this peach cobbler delight!

7. Salted Caramel Ice Cream

Prep Time: 15 minutes | Total Time: 4 hours 30 minutes | Serve: 4-6

Salted caramel ice cream is the perfect balance of sweet and salty. The smooth caramel flavor pairs wonderfully with a hint of sea salt to give you that irresistible combination. This is one of my all-time favorites, and I’m sure it will be yours too!

Ingredients:

• 1 cup sugar
• 1 tablespoon water
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• ½ teaspoon sea salt

Instructions:

1. In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves.
2. Continue to cook the sugar mixture without stirring, until it turns golden brown (about 8-10 minutes). Be careful not to burn it!
3. Once the caramel is ready, slowly add the heavy cream (it will bubble up, so be cautious). Stir to combine.
4. Remove from heat and stir in the whole milk, vanilla extract, and sea salt. Let it cool to room temperature.
5. Pour the cooled caramel mixture into your ice cream maker and churn for 20-30 minutes.
6. Transfer to an airtight container and freeze for at least 4 hours to firm up.
7. Scoop and enjoy this creamy, salted caramel treat!

8. Coffee Espresso Ice Cream

Prep Time: 10 minutes | Total Time: 4 hours 30 minutes | Serve: 4-6

For coffee lovers, this coffee espresso ice cream is a dream come true. It combines the bold flavor of espresso with a creamy base, creating an indulgent treat that’s both refreshing and rich. If you’re craving coffee in dessert form, this one’s for you!

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 2 tablespoons instant espresso powder
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the milk, sugar, and espresso powder. Heat over medium heat, stirring until the sugar and espresso powder dissolve completely.
2. Remove the saucepan from heat and stir in the heavy cream and vanilla extract.
3. Let the mixture cool to room temperature, then pour it into your ice cream maker.
4. Churn for 20-30 minutes until it reaches a soft-serve consistency.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours to set.
6. Scoop and enjoy this rich coffee-flavored treat!

9. Rocky Road Ice Cream

Prep Time: 15 minutes | Total Time: 4 hours 30 minutes | Serve: 4-6

Rocky Road ice cream is a beloved classic, with its mix of chocolate, marshmallows, and crunchy nuts. This version is smooth and creamy, with plenty of marshmallow goodness and toasted almonds. You’ll love the textures and flavors in every bite!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• ½ cup toasted almonds, chopped

Instructions:

1. In a saucepan, combine the milk, sugar, and cocoa powder. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the heavy cream and vanilla extract.
3. Let the mixture cool, then pour it into your ice cream maker and churn for 20-30 minutes.
4. In the last few minutes of churning, add the mini marshmallows and toasted almonds.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours.
6. Serve and enjoy the classic combination of chocolate, marshmallows, and almonds!

10. Butter Pecan Ice Cream

Prep Time: 15 minutes | Total Time: 4 hours 30 minutes | Serve: 4-6

Butter pecan ice cream is a rich, buttery treat with crunchy pecans that are perfectly toasted to bring out their flavor. This ice cream is an indulgent option for anyone who loves the combination of creamy and nutty flavors!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 cup pecans, chopped
• 2 tablespoons butter

Instructions:

1. In a small saucepan, melt the butter over medium heat. Add the chopped pecans and toast them for about 5 minutes, stirring often. Set them aside to cool.
2. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves.
3. Pour the mixture into your ice cream maker and churn for 20-30 minutes.
4. Add the toasted pecans during the last few minutes of churning.
5. Transfer to an airtight container and freeze for at least 4 hours to firm up.
6. Serve and enjoy the buttery, nutty goodness of butter pecan ice cream!

11. Matcha Green Tea Ice Cream

Prep Time: 10 minutes | Total Time: 4 hours 30 minutes | Serve: 4-6

If you’re a fan of green tea, you’ll love this Matcha Green Tea Ice Cream. The earthy flavor of matcha blends beautifully with the creamy texture, making this a refreshing yet indulgent dessert. It’s a little different, but oh so delicious!

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 2 tablespoons matcha green tea powder
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, whisk together the heavy cream, milk, sugar, matcha powder, and vanilla extract until smooth.
2. Pour the mixture into your ice cream maker and churn for 20-30 minutes.
3. Once it reaches a soft-serve consistency, transfer the ice cream to an airtight container.
4. Freeze for at least 4 hours to firm up.
5. Scoop and enjoy this vibrant and unique green tea ice cream!

12. Banana Pudding Ice Cream

Prep Time: 15 minutes | Total Time: 4 hours 30 minutes | Serve: 4-6

Banana pudding ice cream is like taking your favorite dessert and turning it into ice cream! Creamy and smooth, with ripe bananas and bits of crunchy vanilla wafers mixed in, it’s the perfect treat for any banana lover.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• ½ cup crushed vanilla wafer cookies

Instructions:

1. In a bowl, mash the ripe bananas until smooth. Set aside.
2. In another bowl, whisk together the heavy cream, milk, sugar, and vanilla extract.
3. Stir in the mashed bananas and mix well.
4. Pour the mixture into your ice cream maker and churn for 20-30 minutes.
5. During the last few minutes, add the crushed vanilla wafers to the ice cream.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
7. Serve and enjoy the creamy banana pudding flavor with a little crunch from the vanilla wafers!

13. Mango Sorbet Ice Cream

Prep Time: 10 minutes | Total Time: 4 hours | Serve: 4-6

If you’re looking for something fruity and refreshing, mango sorbet is the way to go. This tropical treat is made with pure mango puree and a touch of sugar. It’s perfect for cooling off on a warm day!

Ingredients:

• 2 cups mango puree (about 2 ripe mangos)
• 1 cup water
• ¾ cup sugar
• 1 teaspoon lime juice (optional)

Instructions:

1. Peel and chop the mangoes, then blend them into a smooth puree in a blender or food processor.
2. In a saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar dissolves completely.
3. Let the syrup cool, then mix it with the mango puree and lime juice (if using).
4. Pour the mixture into your ice cream maker and churn for 20-30 minutes.
5. Once it reaches a soft-serve consistency, transfer the sorbet to an airtight container.
6. Freeze for at least 4 hours until firm.
7. Scoop and enjoy this refreshing, tropical mango sorbet!

14. Pumpkin Spice Ice Cream

Prep Time: 15 minutes | Total Time: 4 hours 30 minutes | Serve: 4-6

Pumpkin spice ice cream is the perfect fall dessert. This ice cream combines the sweet, spicy flavor of pumpkin with a creamy texture that’s perfect for the season. It’s a must-try if you love everything pumpkin!

Ingredients:

• 1 cup pumpkin puree
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, cinnamon, nutmeg, and vanilla extract until the sugar dissolves.
2. Stir in the pumpkin puree and mix until smooth.
3. Pour the mixture into your ice cream maker and churn for 20-30 minutes.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours.
5. Scoop and enjoy the warm, spicy pumpkin flavor of this creamy treat!

15. Raspberry Cheesecake Ice Cream

Prep Time: 15 minutes | Total Time: 4 hours 30 minutes | Serve: 4-6

Raspberry cheesecake ice cream is a combination of tangy cream cheese and sweet raspberries, all swirled together in a creamy base. This ice cream tastes like a decadent dessert in every bite!

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 4 oz cream cheese, softened
• 1 cup raspberries, pureed
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves.
2. Add the cream cheese and mix until smooth.
3. Pour the mixture into your ice cream maker and churn for 20-30 minutes.
4. Once the ice cream reaches a soft-serve consistency, gently swirl in the raspberry puree.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours.
6. Scoop and enjoy the tangy, fruity flavor of raspberry cheesecake ice cream!

16. Cherry Garcia Copycat Ice Cream

Prep Time: 15 minutes | Total Time: 4 hours 30 minutes | Serve: 4-6

If you love the famous Cherry Garcia ice cream, you’ll love this homemade version. It’s loaded with sweet cherries, chunks of dark chocolate, and a creamy base. It’s the perfect treat to satisfy your sweet tooth!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 cup cherries, pitted and chopped
• ½ cup dark chocolate, chopped

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
2. Pour the mixture into your ice cream maker and churn for 20-30 minutes.
3. Add the chopped cherries and dark chocolate during the last few minutes of churning.
4. Transfer to an airtight container and freeze for at least 4 hours.
5. Scoop and enjoy this homemade Cherry Garcia-inspired ice cream!

17. Peanut Butter Cup Ice Cream

Prep Time: 15 minutes | Total Time: 4 hours 30 minutes | Serve: 4-6

Peanut butter cup ice cream is the ultimate treat for peanut butter and chocolate lovers. With creamy peanut butter ice cream and chunks of peanut butter cups, this one is a real winner.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup peanut butter
• 1 teaspoon vanilla extract
• 8 peanut butter cups, chopped

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves.
2. Add the peanut butter and mix until smooth.
3. Pour the mixture into your ice cream maker and churn for 20-30 minutes.
4. During the last few minutes, add the chopped peanut butter cups to the ice cream.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours.
6. Scoop and enjoy the creamy peanut butter and chocolate goodness!

18. Dairy-Free Coconut Milk Ice Cream

Prep Time: 10 minutes | Total Time: 4 hours 30 minutes | Serve: 4-6

For those who are looking for a dairy-free option, this coconut milk ice cream is a great choice. It’s smooth, creamy, and has a rich coconut flavor that’s perfect for anyone avoiding dairy but still craving a sweet treat.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch (optional, for thickening)

Instructions:

1. In a saucepan, combine the coconut milk and sugar. Heat over medium heat, stirring until the sugar is completely dissolved.
2. If you prefer a thicker ice cream, mix the cornstarch with a little cold coconut milk and add it to the saucepan. Stir constantly for about 5 minutes until it thickens.
3. Remove from heat and stir in the vanilla extract.
4. Let the mixture cool to room temperature before pouring it into your ice cream maker.
5. Churn for 20-30 minutes until it reaches a soft-serve consistency.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
7. Scoop and enjoy the creamy coconut flavor of this dairy-free treat!

19. Lemon Blueberry Swirl Ice Cream

Prep Time: 15 minutes | Total Time: 4 hours 30 minutes | Serve: 4-6

Lemon blueberry swirl ice cream is a perfect combination of tart lemon and sweet blueberries, all swirled together in a creamy base. It’s refreshing, fruity, and absolutely delicious, making it a perfect treat for any occasion.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice

Instructions:

1. In a saucepan, combine the blueberries and a tablespoon of sugar. Heat over medium heat, stirring occasionally, until the blueberries break down and form a syrupy sauce (about 5-7 minutes).
2. Remove from heat and stir in the lemon juice and zest. Let it cool.
3. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves.
4. Pour the mixture into your ice cream maker and churn for 20-30 minutes.
5. In the last few minutes of churning, gently swirl in the blueberry sauce.
6. Transfer to an airtight container and freeze for at least 4 hours.
7. Scoop and enjoy the bright and refreshing lemon blueberry swirl ice cream!

20. Tiramisu Gelato

Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Serve: 4-6

Tiramisu gelato combines the flavors of the classic Italian dessert into a creamy frozen treat. With layers of coffee flavor, mascarpone, and a touch of cocoa, this gelato is a luxurious dessert that’s sure to impress.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 cup mascarpone cheese
• 1 tablespoon instant coffee or espresso powder
• 1 teaspoon vanilla extract
• Cocoa powder for dusting

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, mascarpone cheese, instant coffee, and vanilla extract until smooth.
2. Pour the mixture into your ice cream maker and churn for 20-30 minutes.
3. Once the gelato reaches a soft-serve consistency, transfer it to an airtight container.
4. Freeze for at least 4 hours to firm up.
5. Before serving, dust the top with a little cocoa powder for that authentic tiramisu finish.
6. Scoop and enjoy the rich, coffee-flavored tiramisu gelato!

21. Honey Lavender Ice Cream

Prep Time: 10 minutes | Total Time: 4 hours 30 minutes | Serve: 4-6

Honey lavender ice cream offers a delicate and fragrant flavor that’s both sweet and floral. This is the perfect dessert for anyone who enjoys unique flavors and an indulgent, creamy treat.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup honey
• 1 tablespoon dried lavender buds
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, heat the heavy cream and milk over medium heat until just about to simmer.
2. Remove from heat and add the lavender buds. Let it steep for 10 minutes, then strain out the lavender.
3. Stir in the honey and vanilla extract, mixing until the honey is fully dissolved.
4. Let the mixture cool to room temperature, then pour it into your ice cream maker.
5. Churn for 20-30 minutes until it reaches a soft-serve consistency.
6. Transfer to an airtight container and freeze for at least 4 hours to firm up.
7. Scoop and enjoy the floral, honey-sweetened ice cream!

22. Churro Cinnamon Ice Cream

Prep Time: 15 minutes | Total Time: 4 hours 30 minutes | Serve: 4-6

Churro cinnamon ice cream is inspired by the beloved churro snack. This ice cream combines creamy vanilla with a hint of cinnamon, creating a sweet and slightly spicy flavor that’s perfect for anyone who loves churros.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon
• 2 tablespoons sugar (for coating)

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, cinnamon, and vanilla extract until smooth.
2. Pour the mixture into your ice cream maker and churn for 20-30 minutes.
3. In a small bowl, mix the cinnamon and sugar together.
4. Once the ice cream reaches a soft-serve consistency, sprinkle the cinnamon-sugar mixture into the ice cream and stir gently to combine.
5. Transfer to an airtight container and freeze for at least 4 hours.
6. Scoop and enjoy the churro-inspired cinnamon ice cream!

23. Almond Joy Ice Cream

Prep Time: 15 minutes | Total Time: 4 hours 30 minutes | Serve: 4-6

Almond Joy ice cream is a chocolate lover’s dream! This ice cream is filled with rich chocolate, crunchy almonds, and chewy coconut, just like the famous candy bar. It’s the perfect treat for anyone who loves chocolate and nuts!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup unsweetened cocoa powder
• 1 cup shredded coconut, toasted
• ½ cup almonds, chopped

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, and cocoa powder until smooth.
2. Pour the mixture into your ice cream maker and churn for 20-30 minutes.
3. In the last few minutes of churning, add the toasted coconut and chopped almonds.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
5. Scoop and enjoy this chocolatey, nutty, coconut-filled treat!

24. Brownie Fudge Swirl Ice Cream

Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Serve: 4-6

If you love brownies, then this brownie fudge swirl ice cream is a must-try! It’s loaded with chunks of fudgy brownies swirled into rich chocolate ice cream. The combination of warm brownie pieces and cold, creamy ice cream is simply irresistible.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 cup brownie chunks (use store-bought or homemade)
• ½ cup chocolate fudge sauce (store-bought or homemade)

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until smooth.
2. Pour the mixture into your ice cream maker and churn for 20-30 minutes until it reaches a soft-serve consistency.
3. During the last few minutes of churning, add the brownie chunks.
4. Once the ice cream is done, gently swirl in the chocolate fudge sauce to create a marble effect.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
6. Scoop and enjoy the rich, chocolaty brownie fudge swirl ice cream!

25. Blackberry Crumble Ice Cream

Prep Time: 15 minutes | Total Time: 4 hours 30 minutes | Serve: 4-6

Blackberry crumble ice cream is a fruity and crumbly dessert that brings together the tartness of blackberries with the sweetness of a buttery crumble topping. It’s a delicious and refreshing treat with a perfect balance of texture and flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 cup blackberries, mashed
• ½ cup oat crumble topping (store-bought or homemade)

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat until the sugar dissolves completely.
2. Remove from heat and stir in the vanilla extract.
3. Mash the blackberries with a fork and mix them into the cream mixture.
4. Pour the mixture into your ice cream maker and churn for 20-30 minutes until it reaches a soft-serve consistency.
5. In the last few minutes of churning, add the crumble topping.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
7. Scoop and enjoy the blackberry crumble ice cream with a delightful crunch!

Conclusion

Making your own ice cream with a 1.5 Quart Ice Cream Maker can be an incredibly fun and rewarding experience.

With so many flavors to choose from—whether you enjoy classics like Vanilla and Chocolate or unique options like Honey Lavender and Matcha Green Tea—there’s a recipe for every taste. Each of these recipes has been carefully crafted to provide the perfect balance of flavors and textures. The key is using fresh ingredients, taking your time to churn the ice cream, and most importantly, enjoying the process!

I hope these recipes inspire you to make your own homemade ice cream that will wow your friends and family. Remember, the possibilities are endless, so get creative with your ingredients and have fun with it!