27+ Easy 1.5 Quart Crockpot Chicken Recipes

Crockpot recipes are a life-saver for busy home cooks, especially when you want to enjoy a delicious, home-cooked meal without spending all day in the kitchen.

If you’re looking to make simple yet flavorful chicken dishes with minimal effort, a 1.5-quart crockpot is your best friend! From rich and creamy chicken Alfredo to tangy BBQ pulled chicken, these 1.5-quart crockpot chicken recipes will quickly become favorites in your household.

In this post, we’ll dive into a variety of recipes that are not only easy to make but also mouthwatering and perfect for weeknight dinners.

Whether you’re cooking for a small family or just yourself, using a 1.5-quart crockpot ensures you won’t have any leftovers and can enjoy a perfectly portioned meal. And don’t worry – while some of these recipes may sound complex, they are all quite simple and easy to prepare. So let’s get started!

1. Chicken and Dumplings

Prep Time: 15 mins | Cook Time: 6 hours | Serve: 4

Chicken and dumplings is a cozy comfort food that is perfect for cold evenings. The rich, creamy broth combined with tender chicken and soft dumplings is sure to warm your heart. I love making this dish because it’s like a big hug in a bowl.

Ingredients:

• 2 chicken breasts (boneless and skinless)
• 1 cup of diced carrots
• 1 cup of diced celery
• 1 small onion, chopped
• 1 can (10 oz) of cream of chicken soup
• 4 cups chicken broth
• 1 tsp garlic powder
• 1 tsp thyme
• 1 ½ cups biscuit mix
• ½ cup milk
• 1 tbsp butter
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts, carrots, celery, and onion into your 1.5-quart crockpot.
2. In a bowl, mix the cream of chicken soup, chicken broth, garlic powder, thyme, salt, and pepper. Pour over the chicken and vegetables in the crockpot.
3. Cover and cook on low for about 6 hours.
4. About 30 minutes before the cooking time is up, mix the biscuit mix, milk, and butter together to form a dough.
5. Drop spoonfuls of the dough over the soup and cover again. Let it cook for the remaining 30 minutes, until the dumplings are fully cooked and fluffy.
6. Shred the chicken with a fork and stir everything together. Serve hot and enjoy!

2. Honey Garlic Chicken

Prep Time: 10 mins | Cook Time: 4 hours | Serve: 4

Honey Garlic Chicken is the perfect balance of sweet and savory. The sauce is sticky and flavorful, coating the chicken in all the right ways. It’s so easy to make and great for a quick dinner when you’re craving something tasty!

Ingredients:

• 4 boneless, skinless chicken thighs
• ¼ cup honey
• ¼ cup soy sauce
• 2 cloves garlic, minced
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp ground ginger
• Salt and pepper to taste

Instructions:

1. In a bowl, combine honey, soy sauce, garlic, rice vinegar, sesame oil, ground ginger, salt, and pepper. Stir well.
2. Place the chicken thighs in the crockpot and pour the honey garlic sauce over them.
3. Cover and cook on low for 4 hours or until the chicken is tender.
4. Remove the chicken, shred it with a fork, and mix it with the sauce.
5. Serve over rice or steamed vegetables for a complete meal!

3. Chicken Tikka Masala

Prep Time: 15 mins | Cook Time: 6 hours | Serve: 4

Chicken Tikka Masala is a flavorful and aromatic dish that transports you straight to the heart of Indian cuisine. This version made in the crockpot is easy to prepare, yet delivers all the spices and richness that you love about this classic dish.

Ingredients:

• 4 boneless, skinless chicken breasts, cubed
• 1 can (14 oz) diced tomatoes
• 1 cup plain yogurt
• 2 tbsp tikka masala paste
• 1 onion, chopped
• 1 tbsp garlic, minced
• 1 tbsp ginger, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garam masala
• ½ cup heavy cream
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. In the crockpot, combine diced tomatoes, yogurt, tikka masala paste, onion, garlic, ginger, cumin, coriander, garam masala, and salt.
2. Add the chicken pieces and stir everything together.
3. Cover and cook on low for 6 hours or until the chicken is fully cooked.
4. About 30 minutes before serving, stir in the heavy cream and let it simmer.
5. Garnish with fresh cilantro and serve with basmati rice or naan bread.

4. Chicken Alfredo

Prep Time: 10 mins | Cook Time: 4 hours | Serve: 4

Creamy, cheesy, and comforting, Chicken Alfredo is one of my go-to dishes for a simple yet indulgent dinner. With the crockpot, it becomes even easier to make without standing over the stove.

Ingredients:

• 2 chicken breasts (boneless and skinless)
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp Italian seasoning
• 1 lb fettuccine pasta
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts, heavy cream, chicken broth, Parmesan cheese, garlic, Italian seasoning, salt, and pepper in the crockpot.
2. Cover and cook on low for 4 hours.
3. Remove the chicken, shred it with a fork, and return it to the crockpot.
4. Cook the fettuccine pasta according to package instructions and add it to the crockpot. Stir everything together until well combined.
5. Serve the creamy chicken Alfredo with a side of garlic bread or a fresh salad.

5. Buffalo Chicken

Prep Time: 10 mins | Cook Time: 4 hours | Serve: 4

Buffalo Chicken is a spicy, tangy dish that’s perfect for serving at parties or for a satisfying weeknight dinner. I love making it in the crockpot because it’s incredibly easy to prepare and always turns out flavorful.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup buffalo sauce
• ¼ cup ranch dressing
• 1 tbsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and sprinkle with garlic powder, onion powder, salt, and pepper.
2. Pour the buffalo sauce and ranch dressing over the chicken.
3. Cover and cook on low for 4 hours or until the chicken is tender.
4. Shred the chicken with a fork and mix it with the sauce.
5. Serve on buns for a buffalo chicken sandwich, or over rice for a lighter option.

6. Lemon Garlic Chicken

Prep Time: 10 mins | Cook Time: 4 hours | Serve: 4

Lemon Garlic Chicken is a zesty and fresh dish that’s full of flavor. The bright lemon and savory garlic work together to create a simple yet delicious chicken recipe that’s perfect for any occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cloves garlic, minced
• 1 lemon, juiced
• 1 tbsp olive oil
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a small bowl, combine garlic, lemon juice, olive oil, thyme, salt, and pepper. Pour this mixture over the chicken.
3. Cover and cook on low for 4 hours.
4. Shred the chicken and serve with roasted vegetables or mashed potatoes.

7. Chicken Enchiladas

Prep Time: 10 mins | Cook Time: 6 hours | Serve: 4

Chicken Enchiladas are a family favorite for a reason! With tender chicken, rich enchilada sauce, and melted cheese, these enchiladas are perfect for any taco night or weeknight dinner. The best part? You can make them in your 1.5-quart crockpot without any fuss!

Ingredients:

• 3 chicken breasts (boneless and skinless)
• 1 can (10 oz) red enchilada sauce
• 1 can (4 oz) diced green chilies
• 1 tsp cumin
• 1 tsp chili powder
• 8 small flour tortillas
• 1 ½ cups shredded cheddar cheese
• 1 cup sour cream (optional, for serving)
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. Pour the enchilada sauce, green chilies, cumin, chili powder, salt, and pepper over the chicken.
3. Cover and cook on low for 6 hours, until the chicken is fully cooked.
4. Shred the chicken with a fork and stir to mix with the sauce.
5. Lay out the tortillas and spoon the chicken mixture onto each one. Roll them up and place them in the crockpot.
6. Top with shredded cheddar cheese, cover, and cook for another 30 minutes until the cheese melts.
7. Serve with a dollop of sour cream for added creaminess.

8. Coconut Curry Chicken

Prep Time: 10 mins | Cook Time: 6 hours | Serve: 4

Coconut Curry Chicken is a rich, aromatic dish that blends the sweetness of coconut milk with the warm, spicy flavors of curry. This recipe is perfect for those who love bold flavors and want to try something a little different from the usual chicken dishes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (14 oz) coconut milk
• 2 tbsp curry powder
• 1 tbsp ginger, minced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup diced tomatoes (fresh or canned)
• 1 tsp turmeric
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add coconut milk, curry powder, ginger, onion, garlic, diced tomatoes, turmeric, salt, and pepper.
3. Stir to combine everything, making sure the chicken is well covered in the sauce.
4. Cover and cook on low for 6 hours.
5. Once the chicken is cooked, shred it with a fork and stir it back into the curry sauce.
6. Serve with jasmine rice or naan bread for an authentic touch.

9. Chicken Cacciatore

Prep Time: 15 mins | Cook Time: 6 hours | Serve: 4

Chicken Cacciatore is a flavorful Italian dish that combines chicken with a savory tomato sauce, herbs, and vegetables. This crockpot version is easy to prepare and brings all the delicious tastes of Italy to your dinner table.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 1 can (14 oz) diced tomatoes
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 tsp oregano
• 1 tsp basil
• 1 tbsp olive oil
• 1 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Brown the chicken thighs on both sides and transfer them to the crockpot.
2. Add the diced tomatoes, onion, bell pepper, garlic, oregano, basil, chicken broth, salt, and pepper to the crockpot.
3. Stir everything to combine.
4. Cover and cook on low for 6 hours, until the chicken is tender.
5. Shred the chicken or serve it whole with the sauce over pasta or rice.

10. Teriyaki Chicken

Prep Time: 10 mins | Cook Time: 4 hours | Serve: 4

Teriyaki Chicken is a sweet and savory dish that’s always a hit in my house. This easy crockpot version gives you tender chicken in a flavorful teriyaki sauce without the need for takeout. You’ll love how simple it is!

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup soy sauce
• ¼ cup honey
• ¼ cup rice vinegar
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp cornstarch (optional, for thickening)
• Sesame seeds for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
3. Pour the sauce over the chicken and stir to coat.
4. Cover and cook on low for 4 hours.
5. Remove the chicken and shred it with a fork.
6. (Optional) To thicken the sauce, mix the cornstarch with 2 tbsp water and stir it into the sauce. Cook for an additional 15 minutes on high.
7. Garnish with sesame seeds and serve over rice.

11. Chicken and Wild Rice Soup

Prep Time: 10 mins | Cook Time: 6 hours | Serve: 4

Chicken and Wild Rice Soup is a hearty, comforting dish that’s perfect for chilly days. With its combination of tender chicken, earthy wild rice, and creamy broth, this soup is a crowd-pleaser. Plus, it’s so easy to make in the crockpot!

Ingredients:

• 2 chicken breasts (boneless and skinless)
• 1 cup wild rice
• 1 small onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts, wild rice, onion, carrots, celery, chicken broth, thyme, salt, and pepper in the crockpot.
2. Cover and cook on low for 6 hours, until the rice is tender and the chicken is cooked.
3. Remove the chicken, shred it, and return it to the soup.
4. Stir in the heavy cream and let it cook for an additional 15-20 minutes.
5. Serve with crusty bread for dipping!

12. Chicken Pot Pie

Prep Time: 10 mins | Cook Time: 6 hours | Serve: 4

Chicken Pot Pie is a classic comfort food that everyone loves. With its creamy filling and flaky crust, it’s the ultimate comfort dish. This easy crockpot version allows you to enjoy the flavors of chicken pot pie without the stress of making a pie crust from scratch.

Ingredients:

• 2 chicken breasts (boneless and skinless)
• 1 can (10 oz) cream of chicken soup
• 1 cup frozen peas and carrots
• 1 small onion, chopped
• 1 cup chicken broth
• 1 tsp thyme
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 package refrigerated biscuit dough

Instructions:

1. Place the chicken breasts, cream of chicken soup, peas and carrots, onion, chicken broth, thyme, garlic powder, salt, and pepper in the crockpot.
2. Cover and cook on low for 6 hours.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Top with pieces of biscuit dough and cover. Let it cook on high for 30 minutes until the biscuits are cooked through.
5. Serve hot and enjoy this comforting meal!

13. BBQ Pulled Chicken

Prep Time: 10 mins | Cook Time: 4 hours | Serve: 4

BBQ Pulled Chicken is perfect for sandwiches, tacos, or even served over rice. It’s tangy, sweet, and so easy to make in the crockpot! You can adjust the flavor of the BBQ sauce to suit your taste, making it as sweet or spicy as you like.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix BBQ sauce, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Pour the sauce over the chicken breasts.
4. Cover and cook on low for 4 hours, until the chicken is tender and easily shredded.
5. Shred the chicken with a fork and mix it with the sauce.
6. Serve on buns for a BBQ pulled chicken sandwich or over rice.

14. Chicken Marsala

Prep Time: 10 mins | Cook Time: 4 hours | Serve: 4

Chicken Marsala is a classic Italian dish made with chicken breasts, mushrooms, and a rich Marsala wine sauce. Making it in the crockpot is a great way to enjoy this sophisticated dish without spending all day in the kitchen.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Marsala wine
• 1 cup chicken broth
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1 tbsp butter
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil and butter in a skillet over medium heat. Brown the chicken breasts on both sides, then transfer them to the crockpot.
2. Add Marsala wine, chicken broth, mushrooms, garlic, salt, and pepper to the crockpot.
3. Cover and cook on low for 4 hours, until the chicken is fully cooked.
4. Remove the chicken and serve with the sauce and mushrooms over pasta or mashed potatoes.

15. Chicken Fajitas

Prep Time: 10 mins | Cook Time: 4 hours | Serve: 4

Chicken Fajitas are a fun and flavorful dish, great for Taco Tuesdays or any day of the week. With the crockpot, the chicken becomes juicy and full of flavor with minimal effort. Serve it with warm tortillas and your favorite toppings!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 packet fajita seasoning mix
• 1 can (14 oz) diced tomatoes
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts, bell pepper, onion, fajita seasoning mix, diced tomatoes, olive oil, salt, and pepper in the crockpot.
2. Cover and cook on low for 4 hours.
3. Remove the chicken, shred it with a fork, and mix it with the vegetables and sauce.
4. Serve the chicken mixture in warm tortillas and top with sour cream, cheese, and salsa.

16. Chicken Chili

Prep Time: 10 mins | Cook Time: 6 hours | Serve: 6

Chicken Chili is a hearty, flavorful meal that’s perfect for cooler weather. This lighter version of chili is packed with chicken, beans, and spices, making it a satisfying meal that’s also a bit healthier.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cans (14.5 oz each) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 small onion, chopped
• 1 bell pepper, chopped
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts, diced tomatoes, black beans, kidney beans, onion, bell pepper, chili powder, cumin, garlic powder, salt, and pepper in the crockpot.
2. Cover and cook on low for 6 hours.
3. Remove the chicken, shred it with a fork, and return it to the crockpot. Stir everything to combine.
4. Serve with cornbread or a sprinkle of shredded cheese.

17. Chicken Parmesan

Prep Time: 15 mins | Cook Time: 4 hours | Serve: 4

Chicken Parmesan is a beloved Italian dish that combines crispy breaded chicken with marinara sauce and melted cheese. The crockpot makes it so easy, with the chicken turning out tender and flavorful without any extra effort.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 jar (24 oz) marinara sauce
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1 egg, beaten
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Dip each chicken breast in the beaten egg, then coat with breadcrumbs.
2. Heat olive oil in a skillet over medium heat and brown each chicken breast on both sides. Transfer the chicken to the crockpot.
3. Pour marinara sauce over the chicken breasts.
4. Cover and cook on low for 4 hours.
5. About 15 minutes before serving, sprinkle mozzarella and Parmesan cheese over the chicken. Cover and cook until the cheese melts.
6. Serve over pasta or with a side of garlic bread.

18. Chicken Stew

Prep Time: 15 mins | Cook Time: 6 hours | Serve: 4

Chicken Stew is the ultimate comfort food, especially on a cold day. Packed with vegetables, tender chicken, and a flavorful broth, this stew is easy to make and a real crowd-pleaser.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 carrots, diced
• 2 potatoes, peeled and diced
• 1 cup peas
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts, chicken broth, carrots, potatoes, peas, onion, garlic, thyme, salt, and pepper in the crockpot.
2. Cover and cook on low for 6 hours.
3. Remove the chicken, shred it with a fork, and return it to the crockpot. Stir everything together.
4. Serve hot with crusty bread.

19. Greek Chicken

Prep Time: 10 mins | Cook Time: 6 hours | Serve: 4

Greek Chicken is a flavorful and healthy dish that’s packed with Mediterranean ingredients. With its fresh herbs, olives, and tangy feta cheese, it’s a bright, vibrant dish that pairs well with rice or a simple salad.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup diced tomatoes
• 1 cup Kalamata olives, pitted and chopped
• 1 tsp oregano
• 1 tsp garlic powder
• ½ cup crumbled feta cheese
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts, diced tomatoes, olives, oregano, garlic powder, olive oil, salt, and pepper in the crockpot.
2. Cover and cook on low for 6 hours.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Sprinkle with crumbled feta cheese before serving. Enjoy with rice or a fresh Greek salad!

20. Chicken Stroganoff

Prep Time: 10 mins | Cook Time: 6 hours | Serve: 4

Chicken Stroganoff is a creamy, comforting dish that is perfect for those chilly nights. With tender chicken, mushrooms, and a rich sauce, this crockpot recipe is a simple way to enjoy a classic comfort food.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10 oz) cream of mushroom soup
• 1 cup chicken broth
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup sour cream
• 1 cup sliced mushrooms
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add cream of mushroom soup, chicken broth, Worcestershire sauce, garlic powder, onion powder, mushrooms, salt, and pepper to the crockpot.
3. Stir everything to combine and cover.
4. Cook on low for 6 hours until the chicken is tender.
5. Remove the chicken, shred it with a fork, and return it to the crockpot.
6. Stir in the sour cream and let it cook for another 15-20 minutes.
7. Serve over egg noodles or mashed potatoes for a comforting meal.

21. Chicken and Sausage Gumbo

Prep Time: 15 mins | Cook Time: 6 hours | Serve: 6

Chicken and Sausage Gumbo is a flavorful dish filled with tender chicken, smoky sausage, and a mix of vegetables in a delicious, spicy broth. This hearty meal will transport you straight to the heart of Louisiana.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 lb smoked sausage, sliced
• 1 onion, chopped
• 2 bell peppers, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 tsp thyme
• 1 tsp paprika
• 1 tsp cayenne pepper (optional for heat)
• 4 cups chicken broth
• 1 bay leaf
• Salt and pepper to taste
• Cooked rice for serving

Instructions:

1. Place the chicken breasts, smoked sausage, onion, bell peppers, celery, garlic, diced tomatoes, thyme, paprika, cayenne (optional), chicken broth, bay leaf, salt, and pepper in the crockpot.
2. Cover and cook on low for 6 hours, until the chicken is cooked through.
3. Remove the chicken, shred it, and return it to the gumbo.
4. Serve the gumbo over cooked rice, and enjoy the rich, comforting flavors.

22. Sesame-Garlic Chicken

Prep Time: 10 mins | Cook Time: 4 hours | Serve: 4

Sesame-Garlic Chicken is a deliciously savory dish with a rich umami flavor. The combination of sesame oil and garlic brings out a beautiful depth of flavor, making it a favorite in our house!

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp sesame oil
• 3 tbsp soy sauce
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp rice vinegar
• 2 tsp sesame seeds (optional, for garnish)
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together sesame oil, soy sauce, honey, garlic, ginger, rice vinegar, salt, and pepper.
3. Pour the mixture over the chicken breasts and stir to coat.
4. Cover and cook on low for 4 hours.
5. Remove the chicken and shred it with a fork.
6. Serve over rice, garnished with sesame seeds for a perfect, flavorful dish.

23. Chicken with Walnut-Herb Sauce

Prep Time: 10 mins | Cook Time: 6 hours | Serve: 4

This Chicken with Walnut-Herb Sauce is a flavorful dish that’s perfect for anyone looking to try something unique. The nutty flavor of walnuts combined with fresh herbs creates a beautiful sauce that elevates the chicken.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup walnuts, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 cup chicken broth
• 1 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Toast the walnuts for 2-3 minutes until fragrant, then transfer them to the crockpot.
2. Add the chicken breasts, garlic, rosemary, thyme, chicken broth, salt, and pepper to the crockpot.
3. Cover and cook on low for 6 hours, until the chicken is tender.
4. Shred the chicken and mix it with the walnut-herb sauce.
5. Serve with roasted vegetables or over rice for a light, flavorful meal.

24. Caribbean Chicken Thighs

Prep Time: 10 mins | Cook Time: 6 hours | Serve: 4

Caribbean Chicken Thighs bring tropical flavors to your dinner table. The combination of coconut milk, lime, and spices gives this dish a sweet and zesty taste that will transport your taste buds to the islands.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 1 can (14 oz) coconut milk
• 1 lime, juiced
• 1 tsp ground allspice
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken thighs in the crockpot.
2. In a bowl, combine coconut milk, lime juice, allspice, paprika, garlic powder, salt, and pepper.
3. Pour the mixture over the chicken thighs.
4. Cover and cook on low for 6 hours, until the chicken is fully cooked.
5. Serve the chicken with a side of rice or tropical fruit for a refreshing meal.

25. Tex-Mex Chicken Soup

Prep Time: 10 mins | Cook Time: 6 hours | Serve: 4

Tex-Mex Chicken Soup is a zesty and flavorful dish, perfect for anyone who loves the combination of bold spices and comforting soup. With tender chicken, beans, and a tomato-based broth, it’s a quick favorite in our house.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (4 oz) diced green chilies
• 1 cup frozen corn
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 4 cups chicken broth

Instructions:

1. Place the chicken breasts, black beans, diced tomatoes, green chilies, corn, onion, garlic, cumin, chili powder, salt, pepper, and chicken broth in the crockpot.
2. Cover and cook on low for 6 hours, until the chicken is cooked through.
3. Remove the chicken and shred it with a fork, then return it to the soup.
4. Serve hot, garnished with fresh cilantro, sour cream, and tortilla chips.

Conclusion

Cooking in a 1.5-quart crockpot is an easy and convenient way to prepare a variety of flavorful chicken dishes. From comforting stews and soups to savory and spicy favorites like BBQ Pulled Chicken and Chicken Tikka Masala, the possibilities are endless. The best part is that you can set it, forget it, and come home to a delicious, home-cooked meal without the hassle.

Whether you’re making Chicken Alfredo, a zesty Tex-Mex Chicken Soup, or a tangy Honey Garlic Chicken, these recipes are perfect for anyone looking to save time in the kitchen without sacrificing flavor. The crockpot method allows all the ingredients to meld together beautifully, creating meals that are not only easy but also incredibly delicious.

So, don’t hesitate to try out these 1.5 Quart Crockpot Chicken Recipes for your next meal. The flavors are rich, the instructions are simple, and the results are nothing short of amazing. Happy cooking!