Are you ready to take your cooking game to the next level? The Nesco Pressure Cooker is an amazing kitchen tool that can help you prepare delicious meals in no time.
Whether you’re cooking for your family or hosting a dinner party, this appliance makes it easier than ever to create tasty dishes without the long hours spent in the kitchen. From tender meats to flavorful seafood and hearty soups, there’s a recipe for everyone.
In this guide, I’ll share some of my favorite Nesco Pressure Cooker recipes that are simple, easy to follow, and packed with flavor. With clear instructions and simple ingredients, you’ll be able to impress your guests and enjoy satisfying meals without any hassle. Plus, I’ll explain how to use your pressure cooker to get the best results, so let’s dive in!
1. Pressure Cooker Beef Stew
Prep Time: 10 minutes | Cook Time: 35 minutes | Serve: 6
This hearty beef stew is one of my go-to meals when I want something warm and comforting. The tender beef, combined with potatoes, carrots, and savory broth, makes for a perfect one-pot meal.
The best part? You can get it ready in less than an hour with the pressure cooker, which makes it even easier for busy days. The flavors blend together wonderfully, and it’s a great dish for family gatherings or just a cozy dinner at home.
Ingredients:
- 2 pounds beef stew meat, cubed
- 4 cups beef broth
- 4 medium potatoes, diced
- 3 carrots, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions:
- Prepare the ingredients: Peel and dice the potatoes and carrots. Chop the onion and garlic. Cube the beef stew meat into bite-sized pieces.
- Set up the pressure cooker: Place the diced potatoes, carrots, onions, minced garlic, and cubed beef into the pressure cooker’s pot.
- Add liquid and seasonings: Pour the 4 cups of beef broth into the pot, ensuring the ingredients are covered. Add the thyme, salt, and pepper to taste. Stir to combine.
- Lock the lid: Close the lid of your pressure cooker and twist it to lock into place. Make sure the pressure valve is set to SEAL.
- Set the pressure: Press the HIGH Pressure button on your pressure cooker. Set the timer for 35 minutes. The cooker will begin building pressure.
- Cook the stew: Once the pressure cooker reaches the right pressure, the cooking will start, and the countdown will begin.
- Release the pressure: Once the cooking time is up, press the CANCEL button. Release the pressure by using the quick release method: turn the pressure valve to VENT to let the steam escape (be careful of the hot steam).
- Serve: Once the pressure is fully released, carefully open the lid. Stir the stew and serve hot with crusty bread or over a bed of rice.
2. Garlic Butter Chicken Thighs
Prep Time: 10 minutes | Cook Time: 20 minutes | Serve: 4
If you’re looking for a dish that’s both flavorful and simple to make, these garlic butter chicken thighs are the answer! The crispy skin, juicy chicken, and savory garlic butter sauce make this a favorite in my kitchen.
I love how easy it is to cook in the pressure cooker, and the result is always tender, golden-brown chicken. It’s perfect for a quick dinner, and it pairs beautifully with mashed potatoes or rice.
Ingredients:
- 4 chicken thighs, skin-on, bone-in
- 3 tablespoons butter
- 6 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions:
- Prepare the chicken: Pat the chicken thighs dry with paper towels. This helps the skin crisp up when browned.
- Brown the chicken: Set the pressure cooker to the BROWN setting. Once it’s heated, melt the butter in the cooker. Place the chicken thighs in the pot, skin-side down. Brown for about 5 minutes on each side until the skin is golden.
- Add garlic and seasoning: Once the chicken is browned, sprinkle the minced garlic, thyme, salt, and pepper over the chicken. Stir to ensure the garlic is evenly distributed around the chicken.
- Pressure cook the chicken: Close the lid and set the pressure valve to SEAL. Set the pressure cooker to HIGH and cook for 15 minutes.
- Release the pressure: When the cooking time is over, press the CANCEL button. Carefully perform a quick release by turning the pressure valve to VENT to let the steam escape.
- Serve: Open the lid, and serve the chicken thighs hot with mashed potatoes, rice, or a green salad.
3. BBQ Pulled Pork
Prep Time: 15 minutes | Cook Time: 60 minutes | Serve: 6
This BBQ pulled pork recipe is so easy to make, and it tastes amazing! The pork becomes super tender in the pressure cooker, and the BBQ sauce gives it a sweet and tangy kick.
I love making this when I want a big batch of food that can be enjoyed throughout the week, or even served at a party. The best part? You can use this pulled pork for sandwiches, tacos, or served with sides like coleslaw and corn on the cob.
Ingredients:
- 3 pounds pork shoulder, trimmed
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup BBQ sauce
Instructions:
- Prepare the pork: Trim any excess fat from the pork shoulder. Mix the paprika, brown sugar, garlic powder, onion powder, salt, and pepper in a small bowl. Rub this spice mixture evenly over the entire pork shoulder.
- Set up the pressure cooker: Pour 1/2 cup of water into the bottom of the pressure cooker. Place the seasoned pork shoulder inside.
- Pressure cook the pork: Close the lid of the pressure cooker and ensure the pressure valve is set to SEAL. Press HIGH Pressure and set the timer for 60 minutes.
- Release the pressure: When the cooking time is complete, press the CANCEL button. Carefully release the pressure using the quick release method.
- Shred the pork: Once the pressure is released, open the lid and use two forks to shred the pork. It should fall apart easily.
- Add BBQ sauce: Mix in your favorite BBQ sauce until the pork is well coated.
- Serve: Serve the pulled pork on buns, in tacos, or with coleslaw.
4. Honey Garlic Chicken
Prep Time: 10 minutes | Cook Time: 15 minutes | Serve: 4
This honey garlic chicken is sweet, savory, and incredibly easy to make. The chicken breasts cook up tender and juicy with the perfect balance of honey and garlic flavors.
I love making this on busy evenings when I don’t want to spend a lot of time in the kitchen but still want something delicious. You can serve it with rice, veggies, or even on top of a salad for a light, healthy meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
Instructions:
- Sear the chicken: Set the pressure cooker to SAUTE and heat the olive oil. Place the chicken breasts in the pot and sear for 2-3 minutes on each side until golden brown.
- Add honey garlic sauce: In a small bowl, mix together the honey, soy sauce, and minced garlic. Pour this mixture over the seared chicken breasts.
- Pressure cook the chicken: Close the lid and set the pressure valve to SEAL. Press HIGH Pressure and cook for 10 minutes.
- Release the pressure: When the cooking time is done, press CANCEL and carefully use the quick release method to release the pressure.
- Serve: Open the lid, and serve the chicken with rice or steamed vegetables. Drizzle extra honey garlic sauce from the pot on top for added flavor.
5. Teriyaki Chicken Drumsticks
Prep Time: 5 minutes | Cook Time: 30 minutes | Serve: 4
These teriyaki chicken drumsticks are full of flavor and so easy to make in the pressure cooker. The savory, sweet teriyaki glaze coats each drumstick perfectly.
I love serving these for dinner with a side of steamed vegetables or over a bed of rice. Whether you’re cooking for a family or a gathering, this dish is sure to be a crowd-pleaser!
Ingredients:
- 8 chicken drumsticks
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon ginger, grated
Instructions:
- Prepare the drumsticks: Place the chicken drumsticks in a large bowl. In a separate bowl, mix the teriyaki sauce, honey, and grated ginger together. Pour the mixture over the chicken and let it marinate for a few minutes.
- Set up the pressure cooker: Pour 1/2 cup of water into the pressure cooker’s pot. Place the drumsticks in the pot, making sure they are evenly distributed.
- Pressure cook the drumsticks: Close the lid and ensure the pressure valve is set to SEAL. Set the pressure cooker to HIGH Pressure and cook for 25 minutes.
- Release the pressure: After the cooking time is up, press CANCEL and perform a quick release to release the pressure.
- Serve: Carefully open the lid, and serve the chicken drumsticks hot. You can garnish with sesame seeds and green onions for extra flavor and texture.
6. Lemon Garlic Salmon
Prep Time: 5 minutes | Cook Time: 8 minutes | Serve: 4
This lemon garlic salmon is a flavorful, healthy dish that’s incredibly quick to make. The zesty lemon and aromatic garlic perfectly complement the richness of the salmon.
It’s a great option for a nutritious weeknight dinner or a special occasion. I love serving this with a side of steamed vegetables or a light salad for a balanced meal.
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- Season the salmon: Drizzle olive oil over the salmon fillets and rub them with minced garlic. Squeeze lemon juice over the fillets and season with salt and pepper.
- Set up the pressure cooker: Pour 1 cup of water into the bottom of the pressure cooker. Place a steamer basket or trivet in the pot and arrange the salmon fillets on top.
- Pressure cook the salmon: Close the lid and set the pressure valve to SEAL. Set the pressure cooker to STEAM for 5 minutes.
- Release the pressure: Once the cooking time is up, press CANCEL and carefully release the pressure using the quick release method.
- Serve: Open the lid, and serve the salmon fillets with your favorite side dish, such as steamed vegetables or quinoa.
7. Shrimp Scampi Pasta
Prep Time: 10 minutes | Cook Time: 15 minutes | Serve: 4
Shrimp scampi pasta is one of those dishes that feels fancy but is surprisingly easy to make. The shrimp is cooked in a garlic-butter sauce that’s rich and flavorful, and when paired with pasta, it makes for an indulgent meal that’s ready in no time.
I love how the pressure cooker makes this dish come together quickly without sacrificing flavor!
Ingredients:
- 1 pound shrimp, peeled and deveined
- 8 ounces pasta (spaghetti or linguine)
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- Cook the pasta: Add the pasta to the pressure cooker and cover it with water. Close the lid, set the pressure valve to SEAL, and cook on HIGH Pressure for 4 minutes. After the time is up, do a quick release to release the pressure.
- Sauté the shrimp: Set the pressure cooker to SAUTE and melt the butter. Add the minced garlic and cook for about 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes until they turn pink.
- Add chicken broth and lemon juice: Pour in the chicken broth and lemon juice, stirring to combine.
- Combine pasta and shrimp: Once the pasta is cooked and drained, add it back into the pressure cooker and toss it with the shrimp and garlic-butter sauce.
- Serve: Stir everything together and serve with a sprinkle of Parmesan cheese if desired.
8. Coconut Curry Fish
Prep Time: 10 minutes | Cook Time: 10 minutes | Serve: 4
This coconut curry fish is a fragrant and light dish that’s full of flavor. The combination of coconut milk and curry spices makes for a rich, creamy sauce that pairs beautifully with tender fish fillets.
It’s a great dish for anyone who loves curry, and the best part is that it comes together quickly in the pressure cooker!
Ingredients:
- 4 white fish fillets (cod, tilapia, etc.)
- 1 can coconut milk (14 oz)
- 1 tablespoon curry powder
- 1 onion, chopped
- 1 tablespoon ginger, grated
- Salt and pepper to taste
Instructions:
- Sauté the onion and ginger: Set the pressure cooker to SAUTE. Add the chopped onion and grated ginger, and cook for 2-3 minutes until fragrant.
- Add coconut milk and curry powder: Stir in the coconut milk and curry powder, then season with salt and pepper to taste.
- Add the fish: Place the fish fillets into the sauce, making sure they’re submerged.
- Pressure cook the fish: Close the lid and set the pressure valve to SEAL. Cook on HIGH Pressure for 5 minutes.
- Release the pressure: Once the cooking time is up, press CANCEL and release the pressure quickly by turning the pressure valve to VENT.
- Serve: Open the lid, and serve the coconut curry fish with rice or steamed vegetables.
9. Lobster Tails in Garlic Butter
Prep Time: 5 minutes | Cook Time: 5 minutes | Serve: 2
Lobster tails in garlic butter are the ultimate indulgence, and they’re surprisingly easy to make with a pressure cooker! The lobster turns out tender and juicy, coated in a rich garlic butter sauce that’s full of flavor.
I love making this when I want to feel fancy without spending hours in the kitchen. Perfect for a special occasion or a weekend treat!
Ingredients:
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- Prepare the lobster tails: Using kitchen shears, cut the top of the lobster shells lengthwise and pull the meat slightly out.
- Cook the lobster tails: Pour 1 cup of water into the pressure cooker. Place the lobster tails on a trivet or steamer basket inside the pot.
- Pressure cook the lobster: Close the lid, set the pressure valve to SEAL, and cook on STEAM for 5 minutes.
- Make the garlic butter: While the lobster is cooking, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the lemon juice, and season with salt and pepper.
- Serve: Once the lobster is cooked, open the lid, and carefully remove the lobster tails. Drizzle the garlic butter over the lobster and serve immediately.
10. Clam Chowder
Prep Time: 10 minutes | Cook Time: 20 minutes | Serve: 6
This creamy clam chowder is perfect for a cold day. The savory broth, tender clams, and potatoes make it a satisfying and comforting meal.
The pressure cooker helps the flavors develop quickly, and the result is a rich, velvety chowder that’s ready in no time. I love serving this with some crusty bread on the side for dipping!
Ingredients:
- 2 cups clam meat (fresh or canned)
- 4 cups clam juice
- 2 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup milk
- Salt and pepper to taste
Instructions:
- Sauté the onions and garlic: Set the pressure cooker to SAUTE. Add a little butter and cook the chopped onion and minced garlic until softened.
- Add the potatoes and clam juice: Stir in the diced potatoes and clam juice. Season with salt and pepper to taste.
- Pressure cook the chowder: Close the lid and set the pressure valve to SEAL. Cook on HIGH Pressure for 10 minutes.
- Release the pressure: Once the cooking time is up, press CANCEL and release the pressure quickly by turning the valve to VENT.
- Add cream and clams: Open the lid and stir in the heavy cream, milk, and clam meat. Stir to combine.
- Serve: Ladle the chowder into bowls, and serve with crusty bread on the side.
11. Lentil Soup
Prep Time: 10 minutes | Cook Time: 25 minutes | Serve: 6
This hearty lentil soup is perfect for a filling lunch or dinner. It’s packed with protein, fiber, and tons of flavor from the herbs and vegetables.
The pressure cooker makes it super easy to cook lentils quickly while keeping all the nutrients intact. This is one of those meals I turn to when I want something nutritious and comforting!
Ingredients:
- 1 cup dried lentils, rinsed
- 4 cups vegetable broth
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Sauté the vegetables: Set the pressure cooker to SAUTE. Add a bit of olive oil, then sauté the chopped onion, carrots, celery, and garlic for about 3 minutes until softened.
- Add the lentils and spices: Stir in the lentils, cumin, paprika, salt, and pepper.
- Add the broth: Pour in the vegetable broth, and stir to combine.
- Pressure cook the soup: Close the lid, set the pressure valve to SEAL, and cook on HIGH Pressure for 15 minutes.
- Release the pressure: After the cooking time, press CANCEL and release the pressure using the quick release method.
- Serve: Open the lid, stir the soup, and adjust seasoning if necessary. Serve warm!
12. Stuffed Bell Peppers
Prep Time: 10 minutes | Cook Time: 12 minutes | Serve: 4
Stuffed bell peppers are a classic comfort food, and they are so easy to make in the pressure cooker! The peppers are filled with a savory mixture of rice, vegetables, and your choice of protein. I love how quickly this dish comes together, and it’s a great way to use up leftover rice or quinoa.
Ingredients:
- 4 bell peppers, tops cut off and seeds removed
- 1 cup cooked rice (or quinoa)
- 1/2 pound ground beef or turkey
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- Salt and pepper to taste
Instructions:
- Prepare the filling: In a large bowl, combine the cooked rice, ground meat, diced tomatoes, cumin, oregano, salt, and pepper.
- Stuff the peppers: Carefully stuff each bell pepper with the rice and meat mixture.
- Set up the pressure cooker: Pour 1 cup of water into the bottom of the pressure cooker. Place the stuffed peppers in the pot on a trivet or steamer basket.
- Pressure cook: Close the lid, set the pressure valve to SEAL, and cook on HIGH Pressure for 12 minutes.
- Release the pressure: Press CANCEL, then carefully release the pressure using the quick release method.
- Serve: Open the lid, and serve the stuffed peppers hot with a side of your choice.
13. Mushroom Risotto
Prep Time: 10 minutes | Cook Time: 20 minutes | Serve: 4
Mushroom risotto is a comforting and creamy dish that’s perfect for a cozy dinner. The pressure cooker makes the risotto process so much quicker without compromising on the rich, creamy texture. The earthy mushrooms add great depth to this dish, making it a fantastic vegetarian meal.
Ingredients:
- 1 cup Arborio rice
- 2 cups vegetable broth
- 1/2 cup dry white wine (optional)
- 1 cup mushrooms, sliced
- 1 small onion, chopped
- 2 tablespoons butter
- 1/2 cup Parmesan cheese
- Salt and pepper to taste
Instructions:
- Sauté the mushrooms and onions: Set the pressure cooker to SAUTE. Add butter, then sauté the chopped onion and sliced mushrooms for about 3 minutes until softened.
- Add the rice: Stir in the Arborio rice and cook for 1-2 minutes, allowing it to lightly toast.
- Add the broth and wine: Pour in the vegetable broth and wine (if using), then season with salt and pepper.
- Pressure cook: Close the lid, set the pressure valve to SEAL, and cook on HIGH Pressure for 6 minutes.
- Release the pressure: Once the cooking time is up, press CANCEL and release the pressure quickly using the quick release method.
- Finish the risotto: Open the lid, stir in the Parmesan cheese, and adjust seasoning as needed. Serve hot.
14. Sweet Potato & Chickpea Curry
Prep Time: 15 minutes | Cook Time: 15 minutes | Serve: 4
This sweet potato and chickpea curry is full of vibrant flavors and is completely vegan! The pressure cooker does a great job of tenderizing the sweet potatoes while keeping the curry rich and flavorful. It’s an easy, comforting dish that’s perfect for a meatless meal.
Ingredients:
- 2 medium sweet potatoes, peeled and diced
- 1 can chickpeas (15 oz), drained and rinsed
- 1 can coconut milk (14 oz)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions:
- Sauté the onion and garlic: Set the pressure cooker to SAUTE. Add a bit of oil, and sauté the chopped onion and minced garlic for about 2 minutes until fragrant.
- Add the sweet potatoes and spices: Stir in the diced sweet potatoes, curry powder, cumin, salt, and pepper.
- Add the chickpeas and coconut milk: Pour in the coconut milk and chickpeas, stirring to combine.
- Pressure cook: Close the lid, set the pressure valve to SEAL, and cook on HIGH Pressure for 10 minutes.
- Release the pressure: After the cooking time is up, press CANCEL and release the pressure using the quick release method.
- Serve: Stir the curry and serve over rice or with naan bread.
15. Steamed Mixed Vegetables
Prep Time: 5 minutes | Cook Time: 5 minutes | Serve: 4
Steamed mixed vegetables are a simple, healthy, and quick side dish that pairs well with almost any main course. The pressure cooker preserves the vibrant color and nutrients of the vegetables, making them a great addition to any meal.
Ingredients:
- 2 cups mixed vegetables (carrots, peas, corn, green beans, etc.)
- 1 cup water
- Salt and pepper to taste
Instructions:
- Add water to the cooker: Pour 1 cup of water into the pressure cooker.
- Add the vegetables: Place the mixed vegetables in a steamer basket or on the trivet inside the cooker.
- Pressure cook: Close the lid, set the pressure valve to SEAL, and cook on STEAM for 5 minutes.
- Release the pressure: Once the cooking time is up, press CANCEL and release the pressure using the quick release method.
- Serve: Open the lid, season the vegetables with salt and pepper, and serve immediately.
16. Classic Chicken Noodle Soup
Prep Time: 10 minutes | Cook Time: 20 minutes | Serve: 6
There’s nothing like a warm bowl of homemade chicken noodle soup to comfort you on a chilly day. This classic recipe is easy to make in the pressure cooker, and it’s packed with tender chicken, vegetables, and egg noodles. It’s perfect for a cozy family meal that everyone will love!
Ingredients:
- 2 boneless, skinless chicken breasts
- 6 cups chicken broth
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 cups egg noodles
- Salt and pepper to taste
Instructions:
- Add ingredients to the pressure cooker: Place the chicken breasts, chicken broth, carrots, celery, onion, garlic, thyme, and bay leaf in the pressure cooker.
- Pressure cook the soup: Close the lid, set the pressure valve to SEAL, and cook on HIGH Pressure for 10 minutes.
- Release the pressure: After the cooking time, press CANCEL and perform a quick release to release the pressure.
- Shred the chicken: Open the lid, remove the chicken breasts, and shred them using two forks. Return the shredded chicken to the pot.
- Add the noodles: Stir in the egg noodles and season with salt and pepper. Close the lid again, set the pressure valve to SEAL, and cook on HIGH Pressure for 4 minutes.
- Final release: Once the noodles are cooked, press CANCEL and release the pressure using the quick release method.
- Serve: Open the lid, give the soup a good stir, and serve hot!
17. Beef & Barley Soup
Prep Time: 15 minutes | Cook Time: 35 minutes | Serve: 6
This beef and barley soup is a perfect meal for when you need something hearty and filling. The tender chunks of beef, earthy barley, and veggies come together to make a satisfying soup.
Using the pressure cooker ensures everything is cooked to perfection in less time, so you can enjoy this delicious soup faster.
Ingredients:
- 1 lb beef stew meat, cubed
- 1 cup barley
- 6 cups beef broth
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Brown the beef: Set the pressure cooker to SAUTE. Brown the beef stew meat in batches for 4-5 minutes, then remove and set aside.
- Sauté the veggies: In the same pot, sauté the chopped onion, carrots, celery, and garlic for about 3 minutes.
- Add the beef and broth: Return the browned beef to the pot. Stir in the beef broth, barley, thyme, salt, and pepper.
- Pressure cook the soup: Close the lid, set the pressure valve to SEAL, and cook on HIGH Pressure for 25 minutes.
- Release the pressure: After the cooking time, press CANCEL and release the pressure using the quick release method.
- Serve: Open the lid, stir the soup, and adjust seasoning if needed. Serve hot.
18. Tomato Basil Soup
Prep Time: 10 minutes | Cook Time: 15 minutes | Serve: 4
Tomato basil soup is a classic favorite that’s easy to make in the pressure cooker. The combination of ripe tomatoes, fresh basil, and a touch of cream makes this soup a delicious comfort dish. It’s perfect for pairing with a grilled cheese sandwich or enjoying on its own!
Ingredients:
- 6 cups crushed tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions:
- Sauté the onions and garlic: Set the pressure cooker to SAUTE. Sauté the chopped onion and garlic in a little bit of oil for about 2 minutes.
- Add the tomatoes and broth: Stir in the crushed tomatoes, vegetable broth, basil, salt, and pepper.
- Pressure cook the soup: Close the lid, set the pressure valve to SEAL, and cook on HIGH Pressure for 10 minutes.
- Release the pressure: After the cooking time, press CANCEL and perform a quick release.
- Blend the soup: Open the lid and use an immersion blender to blend the soup until smooth. Stir in the heavy cream.
- Serve: Taste the soup and adjust seasoning if needed. Serve warm with a sprinkle of fresh basil.
19. Butternut Squash Soup
Prep Time: 10 minutes | Cook Time: 15 minutes | Serve: 4
Butternut squash soup is velvety, comforting, and naturally sweet. The pressure cooker makes this creamy soup quick and easy to prepare. It’s perfect for fall or any time you want a warm, wholesome soup to enjoy.
Ingredients:
- 1 medium butternut squash, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 1/2 cup coconut milk (optional)
Instructions:
- Sauté the onions and garlic: Set the pressure cooker to SAUTE. Add oil and sauté the onion and garlic for about 3 minutes.
- Add the squash and spices: Stir in the cubed butternut squash, cinnamon, nutmeg, salt, and pepper.
- Add the broth: Pour in the vegetable broth and stir to combine.
- Pressure cook the soup: Close the lid, set the pressure valve to SEAL, and cook on HIGH Pressure for 10 minutes.
- Release the pressure: Once the cooking time is up, press CANCEL and use the quick release method to release the pressure.
- Blend the soup: Open the lid and blend the soup with an immersion blender until smooth. Stir in the coconut milk, if using.
- Serve: Taste the soup, adjust the seasoning, and serve hot.
20. French Onion Soup
Prep Time: 10 minutes | Cook Time: 15 minutes | Serve: 4
French onion soup is a rich and savory soup made with caramelized onions, broth, and topped with melted cheese.
The pressure cooker helps to speed up the caramelization process while still giving the soup that deep, rich flavor we all love. This soup is the ultimate comfort food, especially when paired with crusty bread.
Ingredients:
- 4 large onions, thinly sliced
- 4 cups beef broth
- 1 tablespoon butter
- 1 teaspoon thyme
- 1 bay leaf
- 1 tablespoon flour
- 1/2 cup white wine (optional)
- 4 slices of French bread
- 1 cup shredded Gruyere cheese
Instructions:
- Sauté the onions: Set the pressure cooker to SAUTE. Add butter and sauté the sliced onions for 7-8 minutes until they begin to caramelize.
- Add the flour and wine: Stir in the flour and cook for another 2 minutes. Add the white wine and cook until reduced.
- Add the broth and spices: Pour in the beef broth, thyme, and bay leaf. Stir to combine.
- Pressure cook the soup: Close the lid, set the pressure valve to SEAL, and cook on HIGH Pressure for 5 minutes.
- Release the pressure: Once done, press CANCEL and use the quick release method.
- Prepare the bread: While the soup is releasing pressure, toast the French bread slices and top each with shredded Gruyere cheese.
- Serve: Ladle the soup into bowls, top with the cheesy bread, and serve hot.
21. Spanish Rice
Prep Time: 5 minutes | Cook Time: 20 minutes | Serve: 4
Spanish rice is a flavorful side dish that pairs wonderfully with many Mexican or Tex-Mex meals. It’s easy to make in the pressure cooker, and the combination of tomatoes, spices, and rice makes it a perfect accompaniment to your favorite dishes. You can also use it as a base for burritos or tacos!
Ingredients:
- 1 cup long-grain white rice
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 1/2 cups chicken broth
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions:
- Sauté the onion and garlic: Set the pressure cooker to SAUTE. Add olive oil and sauté the chopped onion and garlic for 3 minutes.
- Add the rice and spices: Stir in the rice, cumin, chili powder, salt, and pepper. Cook for 1-2 minutes, stirring frequently.
- Add the tomatoes and broth: Pour in the diced tomatoes (with their juices) and chicken broth. Stir to combine.
- Pressure cook the rice: Close the lid, set the pressure valve to SEAL, and cook on HIGH Pressure for 6 minutes.
- Release the pressure: Once the cooking time is complete, press CANCEL and use the quick release method.
- Fluff and serve: Open the lid, fluff the rice with a fork, and serve as a side dish to your favorite meal.
22. Creamy Risotto
Prep Time: 10 minutes | Cook Time: 15 minutes | Serve: 4
Risotto is a creamy, comforting dish that’s typically made by stirring rice constantly while slowly adding liquid. But in the pressure cooker, you can make this creamy risotto in just a few minutes without all the stirring! This version is rich and flavorful, with a creamy texture that will have everyone asking for seconds.
Ingredients:
- 1 1/2 cups Arborio rice
- 2 tablespoons butter
- 1 small onion, chopped
- 1/2 cup white wine (optional)
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Sauté the onions: Set the pressure cooker to SAUTE. Add butter and sauté the chopped onion for about 2 minutes until soft.
- Add the rice: Stir in the Arborio rice and cook for 1-2 minutes, stirring occasionally.
- Add the wine: Pour in the white wine (if using) and cook for 2 minutes until most of the liquid is absorbed.
- Add the broth: Pour in the chicken broth, stir to combine, and close the lid.
- Pressure cook the risotto: Set the pressure valve to SEAL, and cook on HIGH Pressure for 6 minutes.
- Release the pressure: Once done, press CANCEL and perform a quick release to release the pressure.
- Finish the risotto: Stir in the Parmesan cheese, and season with salt and pepper to taste. Serve warm!
23. Brown Rice Pilaf
Prep Time: 5 minutes | Cook Time: 30 minutes | Serve: 4
Brown rice pilaf is a healthy and flavorful side dish that’s easy to make in the pressure cooker. The rice is fluffy, and the vegetables add extra flavor and nutrition. This pilaf is perfect with grilled chicken, fish, or roasted vegetables.
Ingredients:
- 1 cup brown rice
- 2 cups chicken broth
- 1 onion, chopped
- 1 carrot, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Sauté the veggies: Set the pressure cooker to SAUTE. Heat olive oil and sauté the onion, carrot, and garlic for about 4 minutes until softened.
- Add the rice and broth: Stir in the brown rice, chicken broth, thyme, salt, and pepper. Mix well.
- Pressure cook the pilaf: Close the lid, set the pressure valve to SEAL, and cook on HIGH Pressure for 22 minutes.
- Release the pressure: Once the cooking time is complete, press CANCEL and allow the pressure to release naturally for 10 minutes, then use the quick release method.
- Serve: Open the lid, fluff the rice with a fork, and serve hot!
24. Quinoa & Black Beans
Prep Time: 5 minutes | Cook Time: 20 minutes | Serve: 4
Quinoa & black beans are a nutritious and satisfying dish that’s easy to make in the pressure cooker. This combination is packed with protein and fiber, making it a perfect vegetarian meal or a healthy side dish for any meal. It’s full of flavor and ready in no time!
Ingredients:
- 1 cup quinoa, rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups vegetable broth
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 1 tablespoon lime juice (optional)
Instructions:
- Combine the ingredients: In the pressure cooker, combine quinoa, black beans, vegetable broth, cumin, chili powder, salt, and pepper.
- Pressure cook the quinoa: Close the lid, set the pressure valve to SEAL, and cook on HIGH Pressure for 5 minutes.
- Release the pressure: Once the cooking time is complete, press CANCEL and use the quick release method.
- Finish and serve: Stir the quinoa and beans, and drizzle with lime juice if desired. Serve warm!
25. Jambalaya
Prep Time: 15 minutes | Cook Time: 30 minutes | Serve: 6
Jambalaya is a classic Creole dish that’s packed with flavor. The combination of sausage, chicken, shrimp, and rice, all cooked together in a spicy, savory broth, is a true comfort food. With the pressure cooker, you can enjoy this delicious dish in less time, without sacrificing any of the flavor!
Ingredients:
- 1 lb sausage, sliced
- 2 boneless, skinless chicken breasts, chopped
- 1/2 lb shrimp, peeled and deveined
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1 1/2 cups long-grain rice
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon thyme
- Salt and pepper to taste
Instructions:
- Brown the sausage and chicken: Set the pressure cooker to SAUTE. Brown the sausage and chicken for about 5 minutes, then remove and set aside.
- Sauté the veggies: In the same pot, sauté the onion, bell pepper, and garlic for about 3 minutes.
- Add the remaining ingredients: Stir in the diced tomatoes, chicken broth, rice, smoked paprika, cayenne, thyme, and seasoning. Return the sausage and chicken to the pot.
- Pressure cook the jambalaya: Close the lid, set the pressure valve to SEAL, and cook on HIGH Pressure for 10 minutes.
- Release the pressure: Once done, press CANCEL and perform a quick release.
- Add the shrimp: Stir in the shrimp and cook on SAUTE for 3-4 minutes, or until the shrimp are cooked through.
- Serve: Taste the jambalaya and adjust seasoning if needed. Serve hot!
Conclusion
The Nesco Pressure Cooker is a fantastic kitchen tool that can turn even the most complex recipes into quick, flavorful meals. From tender meats and hearty soups to flavorful rice and grain dishes, it makes cooking more efficient without compromising on taste or texture.
With the easy-to-follow instructions for each recipe, you’ll be able to create a wide range of dishes in a fraction of the time, all while retaining the rich flavors and textures that make home-cooked meals so special.
Whether you’re cooking for yourself, your family, or guests, the recipes shared here will help you make delicious meals that are both satisfying and effortless. Don’t be intimidated by the pressure cooker—once you get the hang of it, you’ll find yourself experimenting with new flavors and making dishes you never thought possible in such a short time.
So go ahead, grab your Nesco Pressure Cooker, and start creating mouthwatering meals with ease. Your kitchen will be filled with the aroma of great food, and your taste buds will thank you!
