13 Irresistible Asian Crock Pot Recipes You’ll Want to Make Again & Again

Cooking Asian dishes at home can feel like a challenge, but crock pots make it so much easier. I’ve gathered my 13 favorite Asian crock pot recipes that bring bold flavors with minimal effort. From comforting soups to savory mains, these dishes are perfect for busy days.

I’ve tested many of these recipes myself, and they’ve become staples in my kitchen. Whether you’re cooking for one or feeding a crowd, these recipes deliver.

If you’re into meal prep, check out my Ground Turkey Crockpot Recipes for more ideas. Love exploring global flavors?

Don’t miss my Filipino Recipes collection. And if you’re cooking solo, my Crockpot Recipes for One might be just what you need.

Why Use a Crock Pot for Asian Recipes?

Crock pots, also known as slow cookers, are perfect for developing deep, rich flavors. Many Asian recipes involve simmering to bring out the best in the ingredients, making a crock pot an ideal tool.

It also saves you time in the kitchen—just prepare, set, and forget until it’s time to eat!

Chicken Tikka Masala

Prep Time: 15 minutes | Cook Time: 4-6 hours | Serves: 4

This creamy, flavorful Indian curry combines tender chicken in a rich tomato-based sauce. Perfectly spiced with a mix of garam masala, turmeric, and cumin, this dish is a true comfort food, especially when served with naan or rice.

Ingredients:

• 2 lbs chicken thighs, cut into bite-sized pieces
• 1 cup plain yogurt
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tsp garam masala
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 large onion, chopped
• 2 cups tomato puree
• 1 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Marinate the Chicken: In a bowl, mix yogurt, garlic, ginger, garam masala, turmeric, and cumin. Add chicken and coat well. Let it marinate for at least 2 hours or overnight.
2. Sauté Aromatics: Heat butter in a skillet. Sauté onions until golden, then transfer to the crock pot.
3. Combine Ingredients: Add marinated chicken, tomato puree, salt, and pepper to the crock pot.
4. Cook: Set on low for 4-6 hours.
5. Finish with Cream: Stir in heavy cream 20 minutes before serving. Garnish with cilantro and enjoy with naan or rice.

Crock Pot Thai Peanut Chicken

Prep Time: 10 minutes | Cook Time: 6-8 hours | Serves: 4

This Thai-inspired dish features chicken slow-cooked in a creamy, tangy peanut sauce made with coconut milk, soy sauce, and a touch of curry paste. It’s rich, savory, and a little sweet, making it perfect for serving over rice.

Ingredients:

• 1.5 lbs chicken breasts or thighs
• 1 cup coconut milk
• 1/3 cup peanut butter
• 3 tbsp soy sauce
• 2 tbsp red curry paste
• 1 tbsp brown sugar
• 1 lime, juiced
• 2 cloves garlic, minced
• 1 tsp grated ginger
• Chopped peanuts and green onions for garnish

Instructions:

1. Place chicken in the crock pot.
2. In a bowl, whisk together coconut milk, peanut butter, soy sauce, red curry paste, brown sugar, lime juice, garlic, and ginger.
3. Pour the mixture over the chicken.
4. Cook on low for 6-8 hours or high for 4 hours.
5. Shred chicken slightly and stir well before serving. Garnish with peanuts and green onions. Serve with rice or noodles.

Asian Pork Belly

Prep Time: 15 minutes | Cook Time: 6 hours | Serves: 6

Tender, melt-in-your-mouth pork belly cooked in a savory soy sauce marinade with hints of ginger, garlic, and sesame oil. It’s a hearty dish that’s great with steamed buns or rice.

Ingredients:

• 2 lbs pork belly, cut into chunks
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 4 cloves garlic, minced
• 1-inch ginger, sliced
• 2 tbsp sesame oil
• 1 tsp chili flakes (optional)
• Green onions for garnish

Instructions:

1. Heat sesame oil in a skillet and sear pork belly pieces until browned. Transfer to the crock pot.
2. Mix soy sauce, rice vinegar, brown sugar, garlic, ginger, and chili flakes in a bowl. Pour over the pork belly.
3. Cook on low for 6 hours until the pork is tender and caramelized.
4. Garnish with green onions and serve with steamed buns or rice.

Korean Beef Bulgogi

Prep Time: 10 minutes | Cook Time: 6-8 hours | Serves: 4

Korean-style beef bulgogi is marinated in a sweet and savory mixture of soy sauce, sugar, and sesame oil, then slow-cooked until tender. It’s a delicious dish that goes well with rice and offers a perfect balance of umami and sweetness.

Ingredients:

• 2 lbs beef slices (sirloin or ribeye, thinly sliced)
• 1/2 cup soy sauce
• 3 tbsp sugar
• 2 tbsp sesame oil
• 1 pear, grated
• 4 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 green onions, chopped
• Sesame seeds for garnish

Instructions:

1. Combine soy sauce, sugar, sesame oil, pear, garlic, and ginger in a bowl. Add beef and mix well.
2. Transfer beef and marinade to the crock pot.
3. Cook on low for 6-8 hours until the beef is tender.
4. Garnish with sesame seeds and green onions. Serve with steamed rice.

Tom Yum Soup (Thai)

Prep Time: 15 minutes | Cook Time: 4 hours | Serves: 4

Tom Yum is a fragrant Thai soup with a mix of spicy, sour, and savory flavors. It’s made with lemongrass, kaffir lime leaves, and a kick of chili, making it a perfect starter to any meal, especially with shrimp or tofu.

Ingredients:

• 6 cups chicken stock
• 2 stalks lemongrass, smashed
• 4 slices galangal or ginger
• 4 kaffir lime leaves
• 1 cup mushrooms, sliced
• 2 tbsp fish sauce
• 1 tbsp lime juice
• 1-2 Thai chilies, sliced
• 1 lb shrimp, peeled
• Cilantro for garnish

Instructions:

1. Add chicken stock, lemongrass, galangal, lime leaves, and mushrooms to the crock pot.
2. Cook on high for 4 hours.
3. Add fish sauce, lime juice, chilies, and shrimp. Cook for another 15 minutes.
4. Serve hot, garnished with cilantro.

Slow Cooker Pho (Vietnamese Beef Noodle Soup)

Prep Time: 20 minutes | Cook Time: 8 hours | Serves: 6

This aromatic Vietnamese soup features slow-cooked beef bones in a flavorful broth, served with fresh noodles, herbs, and tender beef. A comforting and warming dish that’s perfect for any time of year.

Ingredients:

• 2 lbs beef bones
• 1 large onion, charred
• 3-inch ginger, charred
• 2 cinnamon sticks
• 3 star anise
• 5 cloves
• 1 tbsp fish sauce
• 8 cups water
• Rice noodles
• Sliced beef, bean sprouts, basil, lime, and chili for serving

Instructions:

1. Add beef bones, onion, ginger, cinnamon, star anise, cloves, fish sauce, and water to the crock pot.
2. Cook on low for 8 hours.
3. Strain broth and assemble pho bowls with noodles, sliced beef, and toppings.
4. Pour hot broth over the noodles and enjoy.

Chicken Adobo (Filipino)

Prep Time: 15 minutes | Cook Time: 6 hours | Serves: 4

A popular Filipino dish, Chicken Adobo combines chicken with soy sauce, vinegar, garlic, and bay leaves. It’s a savory and tangy dish that’s easy to make in the crock pot and pairs perfectly with rice.

Ingredients:

• 2 lbs chicken thighs or drumsticks
• 1/3 cup soy sauce
• 1/3 cup white vinegar
• 4 cloves garlic, minced
• 1 onion, sliced
• 2 bay leaves
• 1 tsp black peppercorns
• 1 cup water
• 1 tbsp cooking oil

Instructions:

1. Heat oil in a skillet and brown the chicken pieces. Transfer to the crock pot.
2. Add soy sauce, vinegar, garlic, onion, bay leaves, peppercorns, and water to the crock pot.
3. Cook on low for 6 hours.
4. Before serving, taste and adjust the seasoning. Serve with steamed rice for a classic Filipino comfort meal.

Japanese Curry

Prep Time: 20 minutes | Cook Time: 6-8 hours | Serves: 6

A mild and hearty curry made with tender chicken or beef, vegetables, and a rich, thick sauce. This Japanese comfort food is a perfect slow-cooked dish, often served with steamed rice to soak up all the flavorful sauce.

Ingredients:

• 2 lbs chicken or beef, cubed
• 1 large onion, chopped
• 2 carrots, sliced
• 2 potatoes, cubed
• 4 cups chicken or beef broth
• 1 apple, grated
• 1 box Japanese curry roux (store-bought)
• 1 tbsp oil
• Rice for serving

Instructions:

1. Heat oil in a skillet and brown the meat. Transfer to the crock pot.
2. Add onion, carrots, potatoes, broth, and grated apple.
3. Cook on low for 6-8 hours.
4. Stir in the curry roux until dissolved. Let it cook for another 15 minutes.
5. Serve hot over steamed rice.

Slow Cooker Ramen

Prep Time: 15 minutes | Cook Time: 6-8 hours | Serves: 4

This comforting ramen features a rich, flavorful broth made with pork shoulder, soy sauce, and miso paste. Topped with soft-boiled eggs and green onions, it’s an easy way to enjoy homemade ramen.

Ingredients:

• 2 lbs pork shoulder
• 6 cups chicken broth
• 1/4 cup soy sauce
• 1/4 cup mirin
• 1 tbsp miso paste
• 4 cloves garlic, minced
• 1-inch ginger, sliced
• Ramen noodles
• Soft-boiled eggs, green onions, and nori for garnish

Instructions:

1. Place pork shoulder, chicken broth, soy sauce, mirin, miso paste, garlic, and ginger in the crock pot.
2. Cook on low for 6-8 hours until the pork is tender.
3. Remove pork and shred. Strain the broth.
4. Assemble bowls with cooked ramen noodles, shredded pork, and broth. Garnish with eggs, green onions, and nori.

Spicy Korean Kimchi Stew (Kimchi Jjigae)

Prep Time: 10 minutes | Cook Time: 4 hours | Serves: 4

Kimchi Jjigae is a spicy Korean stew made with fermented kimchi, pork, and tofu. Slow-cooked to bring out all the bold flavors, it’s a perfect dish for spice lovers who enjoy a little heat in their meals.

Ingredients:

• 2 cups aged kimchi, chopped
• 1/2 lb pork belly, sliced
• 3 cups water
• 1 tbsp gochugaru (Korean chili flakes)
• 1 tbsp gochujang (Korean chili paste)
• 1 tbsp soy sauce
• 1 block tofu, cubed
• Green onions for garnish

Instructions:

1. Add kimchi, pork belly, water, gochugaru, gochujang, and soy sauce to the crock pot.
2. Cook on high for 4 hours.
3. Add tofu in the last 30 minutes of cooking.
4. Serve hot with rice, garnished with green onions.

Vietnamese Lemongrass Chicken

Prep Time: 15 minutes | Cook Time: 6 hours | Serves: 4

A fragrant and savory dish made with chicken marinated in lemongrass, fish sauce, and soy sauce. This slow-cooked recipe gives you tender, flavorful chicken with a slightly sweet and tangy kick.

Ingredients:

• 1.5 lbs chicken thighs
• 2 stalks lemongrass, finely chopped
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp sugar
• 4 cloves garlic, minced
• 1 small onion, sliced
• 1 tbsp cooking oil

Instructions:

1. Heat oil in a skillet and brown the chicken thighs. Transfer to the crock pot.
2. Add lemongrass, fish sauce, soy sauce, sugar, garlic, and onion.
3. Cook on low for 6 hours.
4. Serve with steamed rice or noodles.

Beef Rendang (Indonesian Curry)

Prep Time: 20 minutes | Cook Time: 8 hours | Serves: 4

Rendang is a rich and flavorful Indonesian beef curry made with coconut milk, tamarind paste, and a blend of spices. This slow-cooked dish is melt-in-your-mouth tender, offering a perfect balance of heat and sweetness.

Ingredients:

• 2 lbs beef, cubed
• 1 cup coconut milk
• 1 tbsp tamarind paste
• 4 cloves garlic, minced
• 1-inch ginger, grated
• 2 tbsp Rendang spice mix (or curry powder)
• 2 tbsp oil

Instructions:

1. Heat oil in a skillet and brown the beef. Transfer to the crock pot.
2. Add coconut milk, tamarind paste, garlic, ginger, and spice mix.
3. Cook on low for 8 hours until the beef is tender and the sauce is thick.
4. Serve with rice.

Char Siu (Chinese BBQ Pork)

Prep Time: 15 minutes | Cook Time: 5 hours | Serves: 4

Char Siu is a beloved Chinese BBQ pork dish, marinated in a sweet and savory sauce made with hoisin sauce, honey, and five-spice powder. When slow-cooked, it becomes tender, juicy, and bursting with flavor.

Ingredients:

• 2 lbs pork shoulder or tenderloin
• 1/4 cup hoisin sauce
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp Chinese five-spice powder
• 2 cloves garlic, minced

Instructions:

1. Mix hoisin sauce, soy sauce, honey, five-spice powder, and garlic in a bowl.
2. Coat the pork thoroughly with the marinade and place in the crock pot.
3. Cook on low for 5 hours until the pork is tender.
4. Slice and serve with rice or steamed buns.

Conclusion

These Asian crock pot recipes are a simple and delicious way to enjoy authentic flavors with minimal effort. Whether you’re making savory curries, comforting soups, or spicy stews, your crock pot makes the cooking process easy and hands-off. Try these recipes today and bring the taste of Asia into your home with ease. Happy cooking!