15 Delicious Award Winning Crockpot Recipes

Cooking at home can feel like a big task, but with the right tools, it can be a simple and fun experience. The crockpot, or slow cooker, is one of the best kitchen tools to help make your meals easier.

You can throw in the ingredients in the morning, and by dinner time, you have a hot, delicious, and flavorful meal waiting for you. This article shares some of the best award-winning crock pot recipes that you and your family will love. Whether you’re craving pulled pork, beef stew, or chicken Alfredo, these recipes are simple and full of flavor.

In this post, you’ll find everything you need to make these dishes, from the ingredients to detailed step-by-step instructions. Whether you’re a beginner or experienced cook, these recipes are perfect for anyone looking to enjoy great food with little effort. Let’s dive into these amazing crockpot recipes and discover how easy it is to create your own delicious meals!

1. Award-Winning Pulled Pork

Prep Time: 10 minutes | Cook Time: 8 hours | Serve: 6

Pulled pork is a classic dish that always wins hearts and stomachs! This award-winning pulled pork recipe uses the slow cooker to make the pork tender and juicy. The spices add flavor, and the barbecue sauce makes it even better. The best part? It’s so easy!

Ingredients:

• 2 lbs pork shoulder
• 1 onion, sliced
• 1 cup barbecue sauce
• 1 tbsp brown sugar
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Place the sliced onion at the bottom of the crockpot.
2. Season the pork shoulder with paprika, garlic powder, onion powder, salt, and pepper.
3. Put the pork on top of the onions in the crockpot.
4. Add the brown sugar and pour barbecue sauce over the pork.
5. Cover and cook on low for 8 hours until the pork is tender.
6. Shred the pork with two forks and mix it with the sauce in the crockpot.
7. Serve the pulled pork on sandwiches, or enjoy it with your favorite sides!

2. Crockpot Beef Stew

Prep Time: 15 minutes | Cook Time: 8 hours | Serve: 6

Hearty and comforting, this crockpot beef stew is perfect for chilly nights. The beef becomes tender as it cooks in the crockpot, and the vegetables absorb all the flavors. It’s an easy, set-it-and-forget-it meal that tastes just like a warm hug!

Ingredients:

• 2 lbs beef stew meat
• 4 potatoes, chopped
• 3 carrots, chopped
• 1 onion, chopped
• 2 cups beef broth
• 1 tsp garlic powder
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste

Instructions:

1. Place the beef stew meat, potatoes, carrots, and onions in the crockpot.
2. Pour in the beef broth and add garlic powder, thyme, rosemary, salt, and pepper.
3. Stir everything together and cover the crockpot.
4. Cook on low for 8 hours, or until the beef is tender and vegetables are soft.
5. Serve the stew hot with a side of bread, and enjoy!

3. Crockpot Chicken Alfredo

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 6

Crockpot chicken Alfredo is the ultimate creamy, cheesy dish that you can make with little effort. The chicken gets tender in the slow cooker, while the sauce becomes rich and smooth. It’s perfect for a comforting family dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups heavy cream
• 1 cup chicken broth
• 1 cup Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 12 oz pasta (penne or fettuccine)

Instructions:

1. Place the chicken breasts at the bottom of the crockpot.
2. In a separate bowl, mix the heavy cream, chicken broth, garlic powder, Italian seasoning, salt, and pepper.
3. Pour the mixture over the chicken breasts in the crockpot.
4. Cook on low for 4 hours, until the chicken is cooked through and tender.
5. Remove the chicken and shred it with two forks. Return the chicken to the sauce and stir in the Parmesan cheese.
6. Cook the pasta according to package instructions and mix it with the sauce.
7. Serve hot with extra Parmesan on top!

4. Crockpot Beef and Broccoli

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 6

If you love the flavors of beef and broccoli from your favorite takeout spot, this crockpot beef and broccoli recipe will hit the spot! It’s simple to make and full of savory, rich flavors that your whole family will enjoy.

Ingredients:

• 2 lbs beef (flank steak or sirloin), thinly sliced
• 2 cups beef broth
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tbsp garlic, minced
• 1 tbsp ginger, grated
• 3 cups broccoli florets
• 1 tbsp cornstarch (optional, to thicken)

Instructions:

1. Add the sliced beef, beef broth, soy sauce, brown sugar, garlic, and ginger to the crockpot.
2. Stir everything together and cook on low for 4 hours.
3. In the last 30 minutes of cooking, add the broccoli to the crockpot.
4. If you want a thicker sauce, mix 1 tbsp of cornstarch with 2 tbsp of water and stir it into the sauce.
5. Serve the beef and broccoli over rice for a complete meal.

5. Crockpot BBQ Ribs

Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 4

BBQ ribs made in the crockpot are so easy, yet so tasty! The ribs come out tender and flavorful, with the sauce soaking into the meat. This crockpot BBQ ribs recipe is a crowd-pleaser that will leave everyone asking for more!

Ingredients:

• 2 racks of baby back ribs
• 1 cup BBQ sauce
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Remove the silver skin from the ribs and cut them into smaller sections if needed.
2. In a small bowl, mix the brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Rub the spice mix all over the ribs.
4. Place the ribs in the crockpot and pour BBQ sauce over them.
5. Cover and cook on low for 6 hours, or until the ribs are tender and fully cooked.
6. Serve with extra BBQ sauce on the side and enjoy!

6. Crockpot Pot Roast

Prep Time: 15 minutes | Cook Time: 8 hours | Serve: 6

A crockpot pot roast is the perfect meal for a lazy weekend or a special family dinner. The meat becomes tender and juicy, and the vegetables soak up all the flavor. This recipe is guaranteed to be a hit!

Ingredients:

• 3-4 lbs beef chuck roast
• 4 potatoes, quartered
• 3 carrots, chopped
• 1 onion, chopped
• 1 cup beef broth
• 2 tsp garlic powder
• 1 tsp rosemary
• Salt and pepper to taste

Instructions:

1. Season the roast with garlic powder, rosemary, salt, and pepper.
2. Place the roast in the crockpot and surround it with potatoes, carrots, and onions.
3. Pour beef broth over everything.
4. Cover and cook on low for 8 hours, or until the meat is fork-tender.
5. Slice the roast and serve with the vegetables.

7. Chicken Tortilla Soup

Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 6

This chicken tortilla soup is a crowd favorite! It’s packed with flavor, a little spice, and the comfort of a warm, hearty soup. The slow cooker does all the work, and all you need to do is add the ingredients and let it cook!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (4 oz) green chilies
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1 cup corn kernels
• 1 cup black beans, drained and rinsed
• 1 cup shredded cheese (optional)
• Tortilla chips, crushed (optional)
• Sour cream and cilantro for garnish

Instructions:

1. Place the chicken breasts at the bottom of the crockpot.
2. Add the chopped onion, minced garlic, diced tomatoes, green chilies, chicken broth, cumin, chili powder, salt, and pepper.
3. Stir everything together and cover the crockpot.
4. Cook on low for 6 hours, or until the chicken is fully cooked.
5. Remove the chicken and shred it with two forks. Return the chicken to the soup.
6. Add the corn and black beans, and stir well.
7. Serve the soup hot, topped with cheese, crushed tortilla chips, sour cream, and cilantro.

8. Crockpot Potato Soup

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 6

There’s nothing more comforting than a hot bowl of crockpot potato soup. Creamy and full of flavor, this soup is great for colder days. The slow cooker makes it easy, and the potatoes become perfectly tender and soft.

Ingredients:

• 6 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp thyme
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Green onions or bacon bits for garnish

Instructions:

1. Add the diced potatoes, chopped onion, minced garlic, chicken broth, thyme, salt, and pepper to the crockpot.
2. Stir everything to combine and cover the crockpot.
3. Cook on low for 6 hours, or until the potatoes are soft.
4. Use a potato masher to mash some of the potatoes for a thicker soup, or leave them whole if you prefer.
5. Add the heavy cream and shredded cheese, and stir until smooth and creamy.
6. Serve with green onions or bacon bits on top for extra flavor.

9. Crockpot Vegetable Soup

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 6

This crockpot vegetable soup is a healthy and delicious meal that’s packed with nutrients and flavor. It’s perfect for when you want a light yet filling dish. The vegetables blend together perfectly in the slow cooker, making each spoonful a comforting experience.

Ingredients:

• 2 cups carrots, chopped
• 2 cups celery, chopped
• 2 potatoes, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp thyme
• 1 tsp basil
• Salt and pepper to taste

Instructions:

1. Add the carrots, celery, potatoes, diced tomatoes, vegetable broth, onion, garlic, thyme, basil, salt, and pepper to the crockpot.
2. Stir to combine and cover the crockpot.
3. Cook on low for 6 hours, or until the vegetables are tender.
4. Taste and adjust the seasoning if needed.
5. Serve hot, and enjoy a warm, wholesome meal!

10. Crockpot Sweet and Sour Meatballs

Prep Time: 15 minutes | Cook Time: 4 hours | Serve: 6

These crockpot sweet and sour meatballs are perfect for a party or a quick weeknight dinner. The meatballs are tender and juicy, while the sweet and tangy sauce gives them a mouthwatering flavor. They are so easy to make and everyone loves them!

Ingredients:

• 1 lb frozen meatballs
• 1 cup pineapple chunks, drained (save juice)
• 1 cup ketchup
• 1/4 cup vinegar
• 1/4 cup brown sugar
• 1 tbsp soy sauce

Instructions:

1. Place the frozen meatballs in the crockpot.
2. In a separate bowl, mix the pineapple juice, ketchup, vinegar, brown sugar, and soy sauce.
3. Pour the sauce over the meatballs in the crockpot.
4. Stir gently to coat the meatballs with the sauce.
5. Cover and cook on low for 4 hours, or until the meatballs are heated through.
6. Serve as an appetizer or over rice for a complete meal.

11. Crockpot Beef Brisket

Prep Time: 10 minutes | Cook Time: 8 hours | Serve: 6

A crockpot beef brisket is the perfect dish for a special occasion or when you want a comforting meal. The brisket cooks low and slow, becoming incredibly tender and flavorful. With minimal effort, you can enjoy a delicious, melt-in-your-mouth dinner.

Ingredients:

• 3 lbs beef brisket
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup soy sauce
• 2 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Season the brisket with salt, pepper, and smoked paprika.
2. Place the sliced onion and minced garlic in the bottom of the crockpot.
3. Put the brisket on top of the onions, and pour the beef broth, soy sauce, Worcestershire sauce, and brown sugar over the meat.
4. Cover and cook on low for 8 hours, or until the brisket is tender.
5. Slice the brisket against the grain and serve with the sauce.

12. Crockpot Mushroom Stroganoff

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4

For a creamy and comforting vegetarian option, this crockpot mushroom stroganoff is perfect. The mushrooms create a rich, savory sauce that pairs beautifully with the creamy texture. This is a great dish for those who love rich flavors without the meat!

Ingredients:

• 1 lb mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 cup sour cream
• 1 tbsp flour (optional, for thickening)
• 1 tsp paprika
• Salt and pepper to taste
• 8 oz egg noodles, cooked

Instructions:

1. Place the sliced mushrooms, chopped onion, and minced garlic in the crockpot.
2. Add the vegetable broth, paprika, salt, and pepper, and stir.
3. Cover and cook on low for 4 hours, until the mushrooms are tender.
4. If you want a thicker sauce, mix flour with a little water and stir it into the broth.
5. Stir in the sour cream and cooked egg noodles.
6. Serve hot for a rich and creamy meal.

13. Crockpot Jambalaya

Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 6

A crockpot jambalaya is a wonderful mix of rice, meat, and spices that will make you feel like you’re enjoying a dish straight from Louisiana. The slow cooker blends the flavors perfectly, making this hearty dish a crowd-pleaser. It’s a great option for family meals or when you have guests over.

Ingredients:

• 1 lb chicken breast, diced
• 1 lb smoked sausage, sliced
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 2 cups chicken broth
• 1 1/2 cups long-grain white rice
• 1 tbsp Cajun seasoning
• 1 tsp thyme
• 1 tsp paprika
• Salt and pepper to taste
• 2 cups shrimp (optional)

Instructions:

1. Add the diced chicken, smoked sausage, chopped onion, bell pepper, celery, and garlic to the crockpot.
2. Stir in the diced tomatoes, chicken broth, rice, Cajun seasoning, thyme, paprika, salt, and pepper.
3. Cover and cook on low for 6 hours, or until the rice is tender and the liquid is absorbed.
4. In the last 30 minutes, add the shrimp (if using) and cook until they are pink and cooked through.
5. Serve hot and enjoy the delicious, flavorful jambalaya!

14. Crockpot Chicken and Rice

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 6

This crockpot chicken and rice recipe is an easy, one-pot meal that’s both simple and satisfying. The chicken turns out tender, and the rice absorbs all the delicious flavors from the broth and seasonings. It’s perfect for a busy day when you need a tasty, low-effort dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp thyme
• 1 tsp paprika
• Salt and pepper to taste
• 1/2 cup frozen peas (optional)

Instructions:

1. Place the chicken breasts at the bottom of the crockpot.
2. Add the rice, chicken broth, chopped onion, minced garlic, thyme, paprika, salt, and pepper.
3. Stir everything together and cover the crockpot.
4. Cook on low for 4 hours, or until the chicken is cooked through and the rice is tender.
5. If desired, add the frozen peas during the last 10 minutes of cooking.
6. Shred the chicken with two forks and stir it into the rice. Serve hot and enjoy!

15. Crockpot Baked Ziti

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 6

A comforting classic, crockpot baked ziti is a cheesy, flavorful pasta dish that the whole family will love. With no need to boil the pasta, you can simply layer the ingredients in the crockpot, and it will cook to perfection. It’s the ultimate in easy, hands-off cooking!

Ingredients:

• 1 lb ziti pasta
• 2 cups marinara sauce
• 1 lb ground beef or Italian sausage (optional)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 1/2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. If using ground beef or sausage, brown the meat in a pan, then drain and set aside.
2. Layer the crockpot with half of the uncooked ziti pasta.
3. Spread half of the ricotta cheese and meat (if using) on top of the pasta.
4. Pour half of the marinara sauce over the cheese and meat, and top with half of the mozzarella cheese.
5. Repeat the layers with the remaining ingredients.
6. Cover and cook on low for 4 hours, or until the pasta is tender and the cheese is melted.
7. Serve hot with extra Parmesan on top!

Conclusion

Crockpot meals are some of the easiest and most rewarding dishes you can make. Whether you’re preparing a hearty beef stew, a creamy chicken Alfredo, or a flavorful jambalaya, the slow cooker lets you put together delicious meals with little time or effort. These award-winning crock pot recipes are perfect for busy families, special occasions, or any time you want a flavorful, comforting meal without the hassle.

By following the simple steps and using everyday ingredients, you can create delicious meals that everyone will love. The best part is, you can set it and forget it! All these recipes are perfect for beginners or anyone looking to make cooking easier.