11 Delicious Crock Pot Deer Meat Recipes

When I first started cooking deer meat, I was nervous about getting it just right. But let me tell you, Crock Pot deer meat recipes have been a game-changer for me! Slow-cooking brings out the tender, juicy flavors in every bite, and it’s so easy to set it and forget it. Whether I’m making a hearty stew, pulled venison, or even experimenting with ideas like the ones from my favorite Crockpot cube steak recipes, the results are always amazing.

The best part? It’s a simple way to turn lean, healthy venison into a delicious dinner the whole family will love. If you’re looking for comforting meals that are packed with flavor and require minimal effort, you’re in the right place. Let’s dive into my favorite recipe—you’ll want to make it again and again!

1. Crock Pot Venison Stew

Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 2

This Crock Pot Venison Stew is the perfect comfort food for chilly nights. Tender venison is cooked in a savory broth with carrots, potatoes, and onions, creating a rich and hearty meal.

Ingredients:

• 1 lb venison stew meat
• 2 medium potatoes, peeled and cubed
• 1 large carrot, peeled and sliced
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper, to taste

Instructions:

1. Begin by adding the venison stew meat to the crock pot.
2. Add the potatoes, carrots, onion, and garlic.
3. Pour in the beef broth and Worcestershire sauce.
4. Sprinkle the thyme, salt, and pepper over the ingredients.
5. Stir everything to combine and ensure the meat is mostly covered by the liquid.
6. Cover and cook on low for 6 hours, or until the meat is tender.
7. Taste and adjust seasoning if needed before serving.

2. Venison Chili

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 2

This Venison Chili is a perfect balance of rich flavor and mild spice. Ground venison is cooked with beans, tomatoes, and chili spices for a warming and hearty dish.

Ingredients:

• 1 lb ground venison
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 small onion, diced
• 1 green bell pepper, chopped
• 1 can (6 oz) tomato paste
• 1 tbsp chili powder
• 1 tsp cumin
• Salt and pepper, to taste

Instructions:

1. In a skillet, brown the ground venison over medium heat. Drain any excess fat.
2. Transfer the browned venison to the crock pot.
3. Add the diced tomatoes, kidney beans, onion, bell pepper, and tomato paste.
4. Stir in the chili powder, cumin, salt, and pepper.
5. Cover and cook on low for 4 hours, stirring occasionally.
6. Taste and adjust seasoning if needed before serving.

3. Venison Roast

Prep Time: 10 minutes | Cook Time: 8 hours | Serve: 2

A Venison Roast is a simple, yet impressive dish. With just a few ingredients, you can create a melt-in-your-mouth roast that will wow your guests.

Ingredients:

• 1 lb venison roast
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp rosemary
• 1 tsp thyme
• 1 cup beef broth
• Salt and pepper, to taste

Instructions:

1. Rub the venison roast with olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Place the roast in the crock pot and pour in the beef broth.
3. Cover and cook on low for 8 hours, or until the roast is fork-tender.
4. Slice the roast and serve with your favorite side dishes.

4. Venison Stroganoff

Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 2

Venison Stroganoff is a rich and creamy dish that will make your taste buds sing. This crock pot version is so easy to make, and the venison gets tender and juicy.

Ingredients:

• 1 lb venison stew meat
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 cup sour cream
• 2 tbsp flour
• Salt and pepper, to taste

Instructions:

1. Add the venison, onion, and garlic to the crock pot.
2. Pour in the beef broth, Worcestershire sauce, and Dijon mustard.
3. Cover and cook on low for 6 hours, or until the venison is tender.
4. In a separate bowl, mix the sour cream and flour to form a smooth mixture.
5. Stir the sour cream mixture into the crock pot.
6. Cover and cook for another 30 minutes to thicken the sauce.
7. Serve over egg noodles or rice.

5. Venison Tacos

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 2

Venison Tacos are a fun and easy way to enjoy deer meat. With just a few ingredients, you can have a taco night that everyone will love.

Ingredients:

• 1 lb ground venison
• 1 packet taco seasoning
• 1 small onion, diced
• 1/2 cup water
• Soft taco shells
• Toppings: lettuce, cheese, salsa, sour cream

Instructions:

1. Brown the ground venison and diced onion in a skillet. Drain any excess fat.
2. Transfer the venison to the crock pot and add the taco seasoning and water.
3. Stir everything to combine and cook on low for 4 hours.
4. Spoon the cooked venison mixture into taco shells and top with your favorite toppings.

6. Venison Meatballs

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 2

Venison Meatballs are a fantastic way to enjoy ground venison. They are juicy, flavorful, and perfect for serving with pasta or as a tasty appetizer.

Ingredients:

• 1 lb ground venison
• 1/2 cup breadcrumbs
• 1/4 cup Parmesan cheese
• 1 egg
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 cup marinara sauce
• Salt and pepper, to taste

Instructions:

1. In a bowl, mix the ground venison, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper.
2. Roll the mixture into small meatballs and place them in the crock pot.
3. Pour the marinara sauce over the meatballs.
4. Cover and cook on low for 6 hours, or until the meatballs are cooked through.
5. Serve with spaghetti or enjoy as an appetizer.

7. Venison Ragu

Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 2

A slow-cooked Venison Ragu is a perfect comfort food. This rich, flavorful sauce is made with tender venison and served over pasta for a filling meal.

Ingredients:

• 1 lb venison stew meat
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 cup red wine
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper, to taste

Instructions:

1. Brown the venison stew meat in a skillet, then transfer to the crock pot.
2. Add the diced tomatoes, onion, garlic, red wine, basil, oregano, salt, and pepper.
3. Stir to combine, cover, and cook on low for 6 hours.
4. Shred the venison with a fork and serve the ragu over cooked pasta.

8. Venison and Vegetable Soup

Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 2

Venison and Vegetable Soup is the ultimate healthy and hearty meal. Packed with tender venison, fresh vegetables, and savory broth, this soup is the perfect dish for cold weather.

Ingredients:

• 1 lb venison stew meat
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 small onion, chopped
• 2 medium potatoes, peeled and cubed
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste

Instructions:

1. Add the venison stew meat to the crock pot.
2. Add the carrots, celery, onion, potatoes, and garlic.
3. Pour in the diced tomatoes and beef broth.
4. Sprinkle in the thyme, rosemary, salt, and pepper.
5. Stir everything together, ensuring the meat is covered by the liquid.
6. Cover and cook on low for 6 hours, or until the venison is tender and the vegetables are cooked through.
7. Taste and adjust seasoning as needed before serving.

9. Venison Bolognese

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 2

Slow Cooker Venison Bolognese is a delicious twist on the classic Italian meat sauce. Venison replaces the traditional beef, creating a leaner but equally rich and flavorful sauce.

Ingredients:

• 1 lb ground venison
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 1/4 cup red wine
• 1/2 cup heavy cream
• 1 tbsp tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper, to taste
• 1/2 lb pasta (like spaghetti)

Instructions:

1. Brown the ground venison and onion in a skillet over medium heat, then drain any excess fat.
2. Transfer the venison mixture to the crock pot.
3. Add the garlic, diced tomatoes, red wine, heavy cream, tomato paste, basil, oregano, salt, and pepper.
4. Stir everything together and cover. Cook on low for 6 hours.
5. Before serving, cook the pasta according to package instructions.
6. Serve the bolognese sauce over the cooked pasta.

10. Venison and Mushroom Stew

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 2

Venison and Mushroom Stew is a savory and earthy dish, with tender venison and mushrooms cooked in a flavorful broth. This stew is a perfect winter warmer.

Ingredients:

• 1 lb venison stew meat
• 1 cup mushrooms, sliced
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper, to taste

Instructions:

1. Add the venison stew meat, mushrooms, onion, and garlic to the crock pot.
2. Pour in the beef broth and Worcestershire sauce.
3. Sprinkle in the thyme, salt, and pepper.
4. Stir everything together and cover. Cook on low for 6 hours, or until the venison is tender.
5. Taste and adjust seasoning as needed before serving.

11. Venison Pot Roast

Prep Time: 15 minutes | Cook Time: 8 hours | Serve: 2

A Venison Pot Roast is a hearty and delicious dish that will fill your home with wonderful aromas as it slowly cooks. The venison roast becomes incredibly tender and juicy after hours of slow cooking.

Ingredients:

• 1 lb venison roast
• 2 tbsp olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 medium potatoes, peeled and cubed
• 2 carrots, peeled and sliced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp rosemary
• 1 tsp thyme
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a skillet over medium heat. Brown the venison roast on all sides.
2. Transfer the roast to the crock pot.
3. Add the onion, garlic, potatoes, and carrots to the crock pot.
4. Pour in the beef broth and Worcestershire sauce.
5. Sprinkle with rosemary, thyme, salt, and pepper.
6. Cover and cook on low for 8 hours, or until the venison is fork-tender.
7. Slice the roast and serve with the vegetables and broth.

Conclusion

There you have it, 11 amazing Deer Meat Crock Pot Recipes that are sure to please your family and friends! These dishes are simple to prepare, and the slow cooking process makes the venison incredibly tender and flavorful. Whether you’re looking for a comforting stew, a hearty chili, or a creamy stroganoff, these recipes will not disappoint.

Remember, cooking with venison in your crock pot doesn’t have to be difficult. With a few basic ingredients and simple instructions, you can create meals that are both delicious and nutritious. So, go ahead, try out these recipes, and enjoy the rich taste of venison in your next meal!