14 Delicious Crockpot Appetizers

If you love hosting parties, having friends over for a game night, or just want to enjoy tasty food with minimal effort, crockpot appetizers are a game changer!

These recipes let you spend more time with your guests and less time in the kitchen, while still serving up delicious, crowd-pleasing dishes. From savory meatballs to creamy dips, there’s a crockpot appetizer for every taste and occasion.

In this post, I’ll share a collection of easy-to-make and mouthwatering crockpot appetizers. Whether you’re looking for finger foods or something to dip, you’ll find the perfect recipe right here.

Best of all, all of these dishes are simple to make, even if you’re not a seasoned cook! Get ready to dive into the world of crockpot appetizers that are as easy to prepare as they are delicious.

Crockpot Korean BBQ Meatballs

Prep Time: 10 minutes | Cook Time: 3-4 hours (Low) | Serve: 8-10

These Crockpot Korean BBQ Meatballs are packed with flavor and perfect for any gathering. The combination of sweet, savory, and slightly spicy sauce makes them irresistible. To make these, I use frozen meatballs (so you don’t have to worry about making them from scratch!), a bottle of Korean BBQ sauce, and a few other simple ingredients.

Ingredients:

• 1 lb frozen meatballs
• 1 cup Korean BBQ sauce
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp ginger powder
• 1 tsp sesame oil

Instructions:

1. Place the frozen meatballs in the crockpot.
2. In a small bowl, mix the Korean BBQ sauce, soy sauce, brown sugar, garlic powder, ginger powder, and sesame oil.
3. Pour the sauce mixture over the meatballs in the crockpot.
4. Stir everything together so the meatballs are evenly coated with the sauce.
5. Cover and cook on low for 3-4 hours, stirring once or twice during the cooking time.
6. Serve the meatballs with toothpicks or as a side dish for your party.

Crockpot Beef Appetizer

Prep Time: 15 minutes | Cook Time: 4 hours (Low) | Serve: 6-8

If you’re looking for a hearty, savory appetizer, this Crockpot Beef Appetizer is the one for you. Tender, juicy beef served with a flavorful sauce is perfect for snacking. I use a simple blend of spices and a bit of beef broth to get that melt-in-your-mouth texture. Serve with mini rolls, or just enjoy the beef on its own.

Ingredients:

• 2 lbs beef chuck roast, cut into chunks
• 1 cup beef broth
• 1/4 cup soy sauce
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp Dijon mustard
• 1/4 tsp black pepper

Instructions:

1. Place the beef chunks in the crockpot.
2. In a bowl, combine the beef broth, soy sauce, Worcestershire sauce, garlic powder, onion powder, Dijon mustard, and black pepper.
3. Pour the sauce over the beef chunks in the crockpot.
4. Cover and cook on low for 4 hours, until the beef is tender and easy to shred.
5. Shred the beef with two forks, stirring it into the sauce.
6. Serve the shredded beef with mini rolls or as is, with toothpicks for easy snacking.

Crockpot Pulled Pork Sliders

Prep Time: 10 minutes | Cook Time: 6-8 hours (Low) | Serve: 12 sliders

Pulled pork sliders are a classic, crowd-pleasing appetizer that’s easy to make in a crockpot. This recipe is incredibly simple—just toss the pork in the crockpot with some spices and BBQ sauce, and let it cook low and slow until it’s tender and full of flavor.

Ingredients:

• 3 lbs pork shoulder or pork butt
• 1 cup BBQ sauce
• 1/2 cup apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• Slider buns

Instructions:

1. Place the pork in the crockpot and season it with garlic powder, onion powder, smoked paprika, salt, and pepper.
2. In a small bowl, combine the BBQ sauce, apple cider vinegar, and brown sugar.
3. Pour the sauce mixture over the pork.
4. Cover and cook on low for 6-8 hours, until the pork is fully cooked and easy to shred.
5. Shred the pork with two forks, mixing it into the sauce.
6. Serve the pulled pork on slider buns, and enjoy!

Crockpot Hot Crab Dip

Prep Time: 10 minutes | Cook Time: 2 hours (Low) | Serve: 8

Crab dip is one of my all-time favorite appetizers, and this Crockpot Hot Crab Dip is the easiest and tastiest way to serve it. It’s creamy, cheesy, and packed with delicious crab flavor. Serve with crackers, bread, or veggie sticks for dipping.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup lump crab meat
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. In the crockpot, combine the cream cheese, mayonnaise, sour cream, shredded cheddar cheese, and crab meat.
2. Stir everything together to combine.
3. Add the lemon juice, garlic powder, salt, and pepper, mixing well.
4. Cover and cook on low for about 2 hours, stirring halfway through.
5. Once the dip is hot and bubbly, serve it with crackers or bread for dipping.

Crockpot Chicken Wing

Prep Time: 5 minutes | Cook Time: 4 hours (Low) | Serve: 6-8

Chicken wings are a favorite appetizer, and this crockpot version makes them even easier to prepare! With a tangy and spicy sauce, these wings are sure to be the star of your party. The crockpot does all the work, leaving you with tender, flavorful wings that everyone will love.

Ingredients:

• 2 lbs chicken wings
• 1/2 cup buffalo wing sauce
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1/4 tsp garlic powder

Instructions:

1. Place the chicken wings in the crockpot.
2. In a small bowl, combine the buffalo wing sauce, honey, soy sauce, Dijon mustard, and garlic powder.
3. Pour the sauce over the chicken wings.
4. Cover and cook on low for 4 hours, until the wings are fully cooked and tender.
5. Serve with ranch or blue cheese dressing for dipping.

Crockpot Chicken Taquitos

Prep Time: 10 minutes | Cook Time: 3-4 hours (Low) | Serve: 10-12

Crockpot Chicken Taquitos are a fun and tasty appetizer that’s perfect for a crowd. These taquitos are crispy on the outside and full of deliciously seasoned chicken on the inside. Thanks to the crockpot, the chicken is perfectly cooked, so all you have to do is roll it up in tortillas and bake them for that crispy crunch!

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese
• 1 packet taco seasoning
• 1/2 cup salsa
• 10-12 small flour tortillas
• Olive oil spray

Instructions:

1. Place the chicken breasts in the crockpot and sprinkle with taco seasoning.
2. Add the cream cheese and salsa over the chicken.
3. Cover and cook on low for 3-4 hours, until the chicken is tender and easy to shred.
4. Shred the chicken using two forks and mix it with the cream cheese and salsa.
5. Preheat the oven to 400°F (200°C).
6. Lay out the tortillas and spoon the chicken mixture down the center of each tortilla.
7. Roll up the tortillas tightly and place them on a baking sheet. Spray the taquitos with olive oil.
8. Bake for about 15 minutes, or until they are golden brown and crispy.
9. Serve with sour cream or guacamole for dipping.

Crockpot Buffalo Chicken Dip

Prep Time: 5 minutes | Cook Time: 2-3 hours (Low) | Serve: 6-8

Buffalo Chicken Dip is a party favorite, and making it in the crockpot makes it even easier! It’s creamy, cheesy, and full of spicy buffalo flavor. This dip is the perfect appetizer for any occasion, whether you’re watching the game or just hanging out with friends.

Ingredients:

• 2 cups cooked, shredded chicken
• 1/2 cup buffalo wing sauce
• 1/2 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing
• 1/4 cup blue cheese crumbles (optional)

Instructions:

1. Place the shredded chicken in the crockpot.
2. Add the buffalo wing sauce, cream cheese, shredded cheddar cheese, and ranch dressing.
3. Stir everything together until well combined.
4. Cover and cook on low for 2-3 hours, stirring halfway through.
5. Once the dip is hot and bubbly, sprinkle with blue cheese crumbles, if using.
6. Serve with chips, crackers, or veggies for dipping.

Crockpot Chili Cheese Dip

Prep Time: 10 minutes | Cook Time: 2 hours (Low) | Serve: 8-10

Chili Cheese Dip is one of those appetizers that everyone loves. This crockpot version makes it super easy to prepare, and the result is a creamy, cheesy dip with the perfect touch of chili flavor. It’s perfect for a snack during game day or a casual party!

Ingredients:

• 1 can (15 oz) chili (with or without beans)
• 1 block (8 oz) cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

Instructions:

1. Place the cream cheese in the bottom of the crockpot and spread it out evenly.
2. Pour the chili over the cream cheese, and then add the shredded cheddar cheese on top.
3. Sprinkle the garlic powder and onion powder over the mixture.
4. Cover and cook on low for about 2 hours, stirring halfway through.
5. Once the dip is hot and the cheese is melted, stir everything together until smooth.
6. Serve with tortilla chips, crackers, or sliced veggies.

Crockpot Mac and Cheese Bites

Prep Time: 10 minutes | Cook Time: 2-3 hours (Low) | Serve: 10-12

If you’re a fan of macaroni and cheese, you’re going to love these Crockpot Mac and Cheese Bites. They’re cheesy, creamy, and perfectly bite-sized—making them a fantastic appetizer for parties. Plus, they’re super easy to make!

Ingredients:

• 2 cups elbow macaroni, cooked
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup milk
• 2 eggs, beaten
• 1/4 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. In the crockpot, combine the cooked macaroni, shredded cheddar cheese, grated Parmesan cheese, milk, eggs, garlic powder, salt, and pepper.
2. Stir everything together until well combined.
3. Cover and cook on low for 2-3 hours, stirring occasionally.
4. Once the mac and cheese is cooked through, scoop spoonfuls into mini muffin tins.
5. Bake at 375°F (190°C) for 10-12 minutes, or until golden brown and crispy on the edges.
6. Serve these mac and cheese bites warm, and watch them disappear!

Crockpot Cheesy Cauliflower Bites

Prep Time: 10 minutes | Cook Time: 3-4 hours (Low) | Serve: 6-8

If you’re looking for a healthier but still delicious appetizer, these Crockpot Cheesy Cauliflower Bites are just the thing! With a cheesy coating and a tender texture, they make a great option for those looking to enjoy something low-carb but still packed with flavor.

Ingredients:

• 1 head of cauliflower, cut into florets
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup sour cream
• 1/4 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. Place the cauliflower florets in the crockpot.
2. Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the cauliflower.
3. Add the sour cream, garlic powder, salt, and pepper, mixing everything together.
4. Cover and cook on low for 3-4 hours, until the cauliflower is tender and the cheese is melted.
5. Serve these cheesy cauliflower bites as a healthy and delicious appetizer!

Crockpot Veggie Medley

Prep Time: 10 minutes | Cook Time: 3-4 hours (Low) | Serve: 6-8

Looking for a fresh, healthy appetizer? This Crockpot Veggie Medley is full of colorful, tender vegetables that are perfect for snacking. It’s an easy, low-maintenance dish that’s full of nutrients, but still tasty and satisfying.

Ingredients:

• 2 cups baby carrots
• 1 cup green beans, trimmed
• 1 cup bell peppers, chopped
• 1/2 cup onions, chopped
• 1/2 cup vegetable broth
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. Place all the vegetables into the crockpot.
2. Add the vegetable broth, olive oil, garlic powder, salt, and pepper.
3. Stir everything together, making sure the vegetables are evenly coated with the seasoning.
4. Cover and cook on low for 3-4 hours, or until the vegetables are tender.
5. Serve the veggie medley as a healthy and flavorful appetizer for your guests!

Crockpot Glazed Kielbasa

Prep Time: 5 minutes | Cook Time: 3-4 hours (Low) | Serve: 8-10

If you’re looking for a savory, satisfying appetizer that is quick to prepare, these Crockpot Glazed Kielbasa Appetizers are perfect! The kielbasa is cooked in a delicious, sweet-and-savory glaze that gives it a rich flavor and juicy texture. It’s a fantastic option for any gathering and always a hit with guests.

Ingredients:

• 2 lbs kielbasa, sliced into 1-inch pieces
• 1/4 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup soy sauce
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder

Instructions:

1. Place the kielbasa slices in the crockpot.
2. In a bowl, mix together the brown sugar, Dijon mustard, soy sauce, apple cider vinegar, and garlic powder.
3. Pour the glaze mixture over the kielbasa, stirring to coat the pieces evenly.
4. Cover and cook on low for 3-4 hours, until the kielbasa is tender and has absorbed the flavors of the glaze.
5. Serve the kielbasa pieces with toothpicks or on a platter, and watch them disappear!

Crockpot Italian Sausage and Peppers

Prep Time: 10 minutes | Cook Time: 4-5 hours (Low) | Serve: 8-10

Crockpot Italian Sausage and Peppers are a hearty, flavorful appetizer that’s perfect for any party or casual gathering. The sausages are cooked to perfection in a savory mix of bell peppers, onions, and tomatoes, creating a dish that’s both satisfying and delicious. This recipe is simple to make and always a favorite.

Ingredients:

• 2 lbs Italian sausage (mild or spicy, your choice)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cups marinara sauce
• 1/2 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. Place the Italian sausages in the crockpot.
2. Add the sliced bell peppers, onions, marinara sauce, garlic powder, salt, and pepper.
3. Stir to combine, covering the sausages with the sauce and vegetables.
4. Cover and cook on low for 4-5 hours, until the sausages are fully cooked and tender.
5. Slice the sausages into bite-sized pieces and serve with toothpicks or in small buns for mini sandwiches.

Crockpot Marinated Mushrooms

Prep Time: 10 minutes | Cook Time: 2-3 hours (Low) | Serve: 6-8

If you’re looking for a light, flavorful appetizer, these Crockpot Marinated Mushrooms are the perfect choice. The mushrooms are marinated in a savory mixture of herbs, soy sauce, and garlic, and then cooked to perfection in the crockpot. They’re easy to make and offer a tasty, bite-sized snack.

Ingredients:

• 2 cups fresh mushrooms, cleaned and halved
• 1/4 cup soy sauce
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme
• 1/4 tsp black pepper

Instructions:

1. Place the mushrooms in the crockpot.
2. In a small bowl, combine the soy sauce, olive oil, balsamic vinegar, garlic powder, dried thyme, and black pepper.
3. Pour the marinade over the mushrooms, stirring gently to coat the mushrooms evenly.
4. Cover and cook on low for 2-3 hours, until the mushrooms are tender and have absorbed the flavors of the marinade.
5. Serve the mushrooms warm with toothpicks or as a side dish to other appetizers.

Conclusion: A Perfect Collection of Crockpot Appetizers

Whether you’re hosting a party, gathering with friends for a game night, or just craving something tasty, these crockpot appetizers are sure to impress. Each recipe is easy to follow and filled with bold flavors that will keep your guests coming back for more. The beauty of crockpot appetizers is that you can set them and forget them, freeing up your time to enjoy the company of others.

From savory meatballs to cheesy dips, these appetizers will make your next event a success without causing you any stress in the kitchen. With just a little bit of prep work, you’ll have a table full of irresistible treats ready to enjoy.

So, what are you waiting for? Get your crockpot ready and start cooking up these delicious appetizers for your next gathering!