12 Easy Crockpot Chicken Thigh Recipes

If you’re looking for a simple and delicious way to cook chicken, you’re in the right place! Using a Crock Pot (or slow cooker) is one of the easiest ways to prepare juicy, tender, and flavorful chicken with minimal effort. In this article, we’ll share 12 Easy Crockpot Chicken Thigh Recipes that are perfect for busy weeknights, family dinners, or meal prepping.

Chicken thighs are ideal for slow cooking because they stay moist and absorb rich flavors beautifully. Whether you’re craving BBQ ranch, creamy garlic, or zesty lemon herb chicken, these recipes are easy to follow and use simple ingredients. Even if you’re new to slow cooking, you’ll achieve mouthwatering results every time.

So, get ready to enjoy effortless cooking with these 12 Easy Crockpot Chicken Thigh Recipes that will save you time while delivering incredible flavor. Let’s dive in and start cooking!

1. Crock Pot Chicken Thighs

Prep Time: 10 minutes | Cook Time: 6 hours | Serves: 4

Chicken thighs are such a fantastic cut of meat. They cook beautifully in the Crock Pot, becoming tender and flavorful with every bite. For this basic Crock Pot chicken thigh recipe, you don’t need a lot of fancy ingredients, just simple seasonings and a slow cooker.

Ingredients:

• 4 bone-in chicken thighs
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup chicken broth

Instructions:

1. Prep the chicken: First, rub the chicken thighs with olive oil, garlic powder, onion powder, salt, and pepper.
2. Add the chicken to the Crock Pot: Place the seasoned chicken thighs into the Crock Pot. Pour the chicken broth over the thighs.
3. Slow cook: Cover and cook on low for about 6 hours or until the chicken is tender and fully cooked.
4. Serve: Once done, serve the chicken thighs with your favorite sides like mashed potatoes or roasted vegetables.

2. Crock Pot Juicy Chicken Thighs

Prep Time: 10 minutes | Cook Time: 6 hours | Serves: 4

For even juicier chicken thighs, try this easy and delicious recipe that guarantees perfectly moist and tender meat. The key here is the slow cooking method and a bit of extra liquid to lock in moisture.

Ingredients:

• 4 skinless, boneless chicken thighs
• 1/2 cup chicken broth
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Season the chicken: Season the chicken thighs with salt, pepper, paprika, and drizzle with olive oil.
2. Add to the slow cooker: Place the chicken in the Crock Pot, and pour the chicken broth and soy sauce over the top.
3. Cook: Cover and cook on low for 6 hours.
4. Serve: Serve with rice, quinoa, or a fresh salad.

3. Crock Pot BBQ Ranch Chicken Thighs

Prep Time: 10 minutes | Cook Time: 6 hours | Serves: 4

BBQ lovers will fall in love with this recipe! The combination of BBQ sauce and ranch seasoning creates a deliciously tangy and savory flavor that will satisfy your taste buds.

Ingredients:

• 4 chicken thighs (bone-in or boneless)
• 1/2 cup BBQ sauce
• 1 packet ranch seasoning mix
• 1/4 cup water

Instructions:

1. Season the chicken: Rub the ranch seasoning mix on both sides of the chicken thighs.
2. Add to the Crock Pot: Place the seasoned chicken into the Crock Pot. Pour the BBQ sauce and water over the chicken.
3. Cook: Cover and cook on low for 6 hours, until the chicken is cooked through and tender.
4. Serve: Serve with a side of cornbread and coleslaw.

4. Crock Pot 5-Ingredient BBQ Chicken Thighs

Prep Time: 5 minutes | Cook Time: 6 hours | Serves: 4

Sometimes less is more! This 5-ingredient Crock Pot BBQ chicken thigh recipe is super easy and quick to throw together, but the taste is incredible.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/2 cup BBQ sauce
• 1/4 cup honey
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Mix the sauce: In a bowl, mix the BBQ sauce, honey, apple cider vinegar, salt, and pepper.
2. Prepare the chicken: Place the chicken thighs in the Crock Pot and pour the BBQ mixture over the chicken.
3. Slow cook: Cover and cook on low for 6 hours.
4. Serve: Serve over rice or with your favorite grilled vegetables.

5. Crock Pot Tuscan Chicken Thighs

Prep Time: 15 minutes | Cook Time: 6 hours | Serves: 4

For a creamy, Italian-inspired dish, try this Crock Pot Tuscan chicken thighs recipe. The combination of spinach, sun-dried tomatoes, and a creamy sauce makes this a flavorful and comforting meal.

Ingredients:

• 4 chicken thighs (boneless, skinless)
• 1/2 cup heavy cream
• 1/4 cup sun-dried tomatoes (chopped)
• 1 cup spinach (fresh)
• 1 tablespoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Season the chicken: Season the chicken thighs with salt, pepper, and Italian seasoning.
2. Prepare the sauce: In a small bowl, mix the heavy cream with sun-dried tomatoes.
3. Layer in the Crock Pot: Add the chicken thighs to the Crock Pot, and pour the creamy tomato mixture over the chicken. Top with spinach.
4. Cook: Cover and cook on low for 6 hours, until the chicken is fully cooked and tender.
5. Serve: Serve over pasta or rice for a Tuscan-inspired meal.

6. Crock Pot Lemon Chicken Thighs

Prep Time: 10 minutes | Cook Time: 6 hours | Serves: 4

The fresh, tangy flavor of lemon pairs wonderfully with the richness of chicken thighs. This Crock Pot lemon chicken recipe is zesty and light while still being full of flavor.

Ingredients:

• 4 chicken thighs (bone-in or boneless)
• 1 lemon (zested and juiced)
• 1 tablespoon olive oil
• 2 garlic cloves (minced)
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Season the chicken: Rub the chicken thighs with olive oil, lemon zest, minced garlic, thyme, salt, and pepper.
2. Add to the Crock Pot: Place the chicken in the Crock Pot and pour the lemon juice over the top.
3. Cook: Cover and cook on low for 6 hours until the chicken is fully cooked.
4. Serve: Serve with steamed vegetables or a side of couscous for a light, flavorful meal.

7. Crock Pot Teriyaki Chicken Thighs

Prep Time: 10 minutes | Cook Time: 6 hours | Serves: 4

If you love Asian flavors, this Crock Pot teriyaki chicken recipe is for you. It’s sweet, savory, and has the perfect balance of flavor.

Ingredients:

• 4 chicken thighs (boneless, skinless)
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon grated ginger
• 1 tablespoon cornstarch (optional for thicker sauce)

Instructions:

1. Prepare the sauce: In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and grated ginger.
2. Add the chicken to the Crock Pot: Place the chicken thighs in the Crock Pot and pour the sauce over them.
3. Slow cook: Cover and cook on low for 6 hours.
4. Thicken the sauce (optional): If you prefer a thicker sauce, dissolve the cornstarch in a little water and stir it into the sauce 30 minutes before the cooking time ends.
5. Serve: Serve with steamed rice and a sprinkle of sesame seeds for added flavor.

8. Crock Pot Moroccan Chicken Thighs

Prep Time: 15 minutes | Cook Time: 6 hours | Serves: 4

Looking for a dish full of bold, aromatic flavors? This Crock Pot Moroccan chicken recipe uses a blend of spices that brings a unique and exciting taste to the table. The fragrant spices, combined with chicken thighs, make for a rich, savory meal that’s anything but ordinary.

Ingredients:

• 4 chicken thighs (bone-in or boneless)
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 1/2 teaspoon ginger
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup chicken broth
• 1/4 cup raisins (optional)
• Salt and pepper to taste

Instructions:

1. Season the chicken: In a small bowl, mix cumin, cinnamon, turmeric, paprika, ginger, cayenne (if using), salt, and pepper. Rub this spice mix onto the chicken thighs.
2. Cook the chicken: Heat olive oil in a pan over medium heat. Brown the chicken thighs on both sides (optional but recommended for extra flavor).
3. Layer in the Crock Pot: Add the browned chicken thighs to the Crock Pot. Pour the chicken broth over the top, then sprinkle raisins over the chicken.
4. Slow cook: Cover and cook on low for 6 hours.
5. Serve: Serve the chicken with couscous, quinoa, or a fresh salad to complement the spices.

9. Crock Pot Creamy Garlic Chicken Thighs

Prep Time: 10 minutes | Cook Time: 6 hours | Serves: 4

Who doesn’t love creamy garlic sauce? This Crock Pot creamy garlic chicken thigh recipe is full of rich, creamy goodness, with just the right amount of garlic to make the chicken thighs extra special. It’s the perfect dish for anyone who enjoys creamy, savory flavors!

Ingredients:

• 4 chicken thighs (bone-in or boneless)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon chopped parsley for garnish

Instructions:

1. Season the chicken: Rub the chicken thighs with olive oil, garlic powder, salt, and pepper.
2. Add to the Crock Pot: Place the chicken thighs in the Crock Pot.
3. Make the sauce: In a small bowl, combine heavy cream and Parmesan cheese, then pour it over the chicken.
4. Cook: Cover and cook on low for 6 hours, until the chicken is tender and the sauce has thickened.
5. Serve: Garnish with chopped parsley and serve over mashed potatoes, rice, or pasta for a complete meal.

10. Crock Pot Balsamic Chicken Thighs

Prep Time: 10 minutes | Cook Time: 6 hours | Serves: 4

Balsamic vinegar gives chicken thighs a tangy and slightly sweet flavor. This Crock Pot balsamic chicken recipe is simple but packed with flavor. The tangy sauce paired with the savory chicken makes it a standout dish.

Ingredients:

• 4 chicken thighs (bone-in or boneless)
• 1/4 cup balsamic vinegar
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Season the chicken: Season the chicken thighs with salt, pepper, and dried oregano.
2. Prepare the sauce: In a small bowl, mix together balsamic vinegar, olive oil, and honey.
3. Add to the Crock Pot: Place the seasoned chicken thighs into the Crock Pot. Pour the balsamic mixture over the chicken.
4. Slow cook: Cover and cook on low for 6 hours, until the chicken is fully cooked and tender.
5. Serve: Serve the chicken with roasted vegetables or a simple salad for a fresh, light meal.

11. Crock Pot Sticky Chicken Thighs

Prep Time: 10 minutes | Cook Time: 6 hours | Serves: 4

For those who love sweet and sticky chicken, this Crock Pot sticky chicken thigh recipe is perfect! The combination of soy sauce, honey, and garlic creates a thick, glossy sauce that coats the chicken and adds irresistible flavor.

Ingredients:

• 4 chicken thighs (bone-in or boneless)
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 2 garlic cloves (minced)
• 1 tablespoon cornstarch (optional for thickening)

Instructions:

1. Season the chicken: Place the chicken thighs in the Crock Pot.
2. Make the sticky sauce: In a small bowl, whisk together soy sauce, honey, hoisin sauce, rice vinegar, and minced garlic.
3. Pour the sauce over chicken: Pour the sauce over the chicken thighs in the Crock Pot.
4. Cook: Cover and cook on low for 6 hours.
5. Optional thickening: If you prefer a thicker sauce, dissolve cornstarch in a small amount of water and stir it into the sauce 30 minutes before the cooking time is up.
6. Serve: Serve with steamed rice or noodles to soak up the delicious, sticky sauce.

12. Crock Pot Huli Huli Chicken Thighs

Prep Time: 10 minutes | Cook Time: 6 hours | Serves: 4

For a tropical twist, try this Crock Pot Huli Huli chicken thigh recipe! With a sweet and tangy pineapple-based sauce, this recipe brings a little bit of Hawaii to your table.

Ingredients:

• 4 chicken thighs (bone-in or boneless)
• 1/2 cup pineapple juice
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons ketchup
• 1 teaspoon grated ginger
• 2 garlic cloves (minced)

Instructions:

1. Season the chicken: Season the chicken thighs with salt and pepper.
2. Prepare the sauce: In a bowl, mix pineapple juice, soy sauce, brown sugar, ketchup, grated ginger, and minced garlic.
3. Add to the Crock Pot: Place the chicken in the Crock Pot and pour the sauce over the chicken.
4. Cook: Cover and cook on low for 6 hours.
5. Serve: Serve the chicken with rice and grilled pineapple for a tropical meal.

Conclusion

There you have it—12 easy and flavorful Crock Pot chicken thigh recipes to make your meal times effortless and tasty! Each recipe is simple to prepare, packed with flavor, and perfect for busy days when you want a comforting, home-cooked meal without the hassle.

With just a few ingredients and some easy steps, your Crock Pot will do the hard work for you. Whether you’re craving BBQ, creamy garlic, or something with a tropical twist, there’s a chicken thigh recipe here for everyone. Just follow the instructions, set your Crock Pot, and let the magic happen!

Enjoy these easy chicken recipes with your loved ones, and be sure to share them with others who love simple and delicious meals!