30 Crockpot Hot Dish Recipes

Crockpot hot dish recipes are a fantastic way to prepare hearty meals without much fuss. These slow-cooked dishes, full of flavor, are perfect for busy families, hectic weekdays, or even special gatherings.

Whether you’re looking to make beef, chicken, or vegetarian meals, a Crockpot can help you create delicious and satisfying dishes. In this article, we’ll explore a variety of Crockpot hot dishes, including comforting recipes like Beef Stroganoff, Chicken and Dumplings, and many more. Each recipe is easy to follow, ensuring that you get the best taste with minimal effort.

When you think about comfort food, Crockpot dishes are some of the first things that come to mind. Crockpot beef stroganoff, chicken Alfredo, and cheesy potato casseroles are just a few examples of the satisfying meals you can create.

Even if you’re not an experienced cook, you’ll find these recipes simple, and the ingredients are easily available. No need to stress over complicated cooking methods – let your Crockpot do the work for you! From mac and cheese to savory casseroles, these dishes will fill your kitchen with irresistible aromas.

1. Crockpot Beef Stroganoff

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4

This Crockpot Beef Stroganoff is the ultimate comfort food. The tender beef is simmered in a creamy, savory sauce, and it pairs wonderfully with noodles or rice.

It’s a dish that you can throw together in the morning and come home to a delicious, ready-to-eat dinner.

Ingredients:

• 1 lb beef stew meat
• 1 can (10.5 oz) cream of mushroom soup
• 1 packet onion soup mix
• 1 cup beef broth
• 1 cup sour cream
• 1 tbsp flour
• 1 tbsp Worcestershire sauce
• 8 oz egg noodles (cooked)

Instructions:

1. Place the beef stew meat in the Crockpot.
2. In a separate bowl, mix the cream of mushroom soup, onion soup mix, beef broth, Worcestershire sauce, and flour. Pour this mixture over the beef.
3. Cover and cook on low for 6 hours or until the beef is tender.
4. About 15 minutes before serving, stir in the sour cream and cooked egg noodles.
5. Stir everything together, and your Beef Stroganoff is ready to serve!

2. Chicken and Dumplings

Prep Time: 15 minutes | Cook Time: 4 hours | Serve: 6

Chicken and Dumplings is a warm and comforting dish that fills you up and satisfies your taste buds. With tender chicken and fluffy dumplings in a rich, creamy broth, it’s perfect for chilly evenings.

Ingredients:

• 4 chicken breasts (boneless, skinless)
• 2 cans (10.5 oz) cream of chicken soup
• 1 can (14 oz) chicken broth
• 1 cup frozen peas
• 1 cup carrots (sliced)
• 2 cups biscuit mix
• 3/4 cup milk

Instructions:

1. Place the chicken breasts in the bottom of the Crockpot.
2. Add the cream of chicken soup, chicken broth, peas, and carrots. Stir to combine.
3. Cover and cook on low for 4 hours, or until the chicken is fully cooked and tender.
4. Shred the chicken with two forks and stir it back into the soup.
5. In a bowl, mix the biscuit mix and milk to form the dumpling dough.
6. Drop spoonfuls of the dough on top of the chicken mixture.
7. Cover and cook for another 1 hour, or until the dumplings are cooked through.
8. Serve hot and enjoy!

3. Crockpot Lasagna

Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 8

Crockpot Lasagna is a simple, hands-off way to make a classic Italian dish. Layers of pasta, marinara sauce, and cheesy goodness make this a family favorite that’s perfect for busy days.

Ingredients:

• 1 lb ground beef
• 1 jar (24 oz) marinara sauce
• 9 no-boil lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
2. Add the marinara sauce to the beef and stir. Season with salt, pepper, basil, and oregano.
3. In a bowl, mix the ricotta cheese, egg, and half of the Parmesan cheese.
4. Spray the Crockpot with cooking spray and layer the lasagna. Start with a thin layer of sauce, then place 3 lasagna noodles on top. Add some of the ricotta mixture and sprinkle with mozzarella.
5. Repeat the layers, ending with a layer of sauce and mozzarella cheese.
6. Cover and cook on low for 6 hours, or until the lasagna is hot and bubbly.
7. Sprinkle the remaining Parmesan cheese on top and serve!

4. Cheesy Potato Casserole

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 6

Cheesy Potato Casserole is a side dish that can easily steal the show. The creamy, cheesy potatoes melt in your mouth and complement any main dish, from roast chicken to steak.

Ingredients:

• 1 bag (30 oz) frozen hashbrowns
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1/4 cup melted butter
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix together the hashbrowns, cream of chicken soup, sour cream, melted butter, garlic powder, onion powder, and salt and pepper.
2. Pour the mixture into the Crockpot and spread it out evenly.
3. Top with shredded cheddar cheese.
4. Cover and cook on low for 6 hours, or until the potatoes are tender and the cheese is melted.
5. Serve as a side dish with your favorite entrée!

5. Chicken Alfredo

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4

Chicken Alfredo made in the Crockpot is a simple way to enjoy this creamy, decadent dish. The chicken becomes so tender, and the Alfredo sauce coats the pasta perfectly.

Ingredients:

• 4 chicken breasts (boneless, skinless)
• 1 jar (16 oz) Alfredo sauce
• 1 cup chicken broth
• 1 tsp garlic powder
• 1/2 cup grated Parmesan cheese
• 1 lb pasta (such as fettuccine or penne)

Instructions:

1. Place the chicken breasts in the Crockpot.
2. Add the Alfredo sauce, chicken broth, and garlic powder. Stir to combine.
3. Cover and cook on low for 4 hours, or until the chicken is fully cooked.
4. Shred the chicken with two forks and stir it back into the sauce.
5. Cook the pasta separately according to package instructions. Once cooked, drain and add it to the Crockpot with the chicken and Alfredo sauce.
6. Stir in the Parmesan cheese and serve hot!

6. Beef and Noodles

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4

This Beef and Noodles recipe is a simple yet delicious comfort food. The beef is slow-cooked in a savory broth, and the noodles soak up all the tasty flavors.

Ingredients:

• 1 lb beef stew meat
• 1 packet (1 oz) onion soup mix
• 1 can (10.5 oz) beef broth
• 2 cups egg noodles
• 1/2 cup sour cream

Instructions:

1. Place the beef stew meat in the Crockpot.
2. Add the onion soup mix and beef broth, stirring to combine.
3. Cover and cook on low for 6 hours, or until the beef is tender.
4. About 15 minutes before serving, stir in the sour cream.
5. Cook the egg noodles according to package instructions, then add them to the Crockpot. Stir to combine.
6. Serve hot, and enjoy!

7. Mac and Cheese

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 6

Mac and Cheese is a beloved comfort food that everyone loves, especially when it’s made in a Crockpot! This version is extra creamy and cheesy, making it the perfect dish to feed a crowd or enjoy as a side for dinner.

Ingredients:

• 2 cups elbow macaroni
• 3 cups shredded cheddar cheese
• 1 can (12 oz) evaporated milk
• 1 cup milk
• 1/2 cup sour cream
• 1/4 cup butter
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Cook the macaroni according to the package instructions, then drain and set aside.
2. In the Crockpot, combine the cooked macaroni, cheddar cheese, evaporated milk, milk, sour cream, butter, garlic powder, salt, and pepper.
3. Stir everything together until well combined.
4. Cover and cook on low for 4 hours, stirring halfway through to ensure the cheese melts evenly.
5. Serve hot, and enjoy the creamy goodness!

8. Crockpot Chili

Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 6

Crockpot Chili is a hearty and flavorful meal that’s perfect for chilly evenings. This dish is packed with beef, beans, and spices that bring a cozy warmth to your meal. Top with sour cream, cheese, and tortilla chips for the ultimate comfort.

Ingredients:

• 1 lb ground beef
• 1 can (15 oz) kidney beans (drained and rinsed)
• 1 can (15 oz) black beans (drained and rinsed)
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 packet chili seasoning
• 1 onion (diced)
• 1 tsp garlic powder
• 1/2 tsp cumin
• Salt and pepper to taste

Instructions:

1. In a skillet, brown the ground beef and drain any excess fat.
2. Transfer the beef to the Crockpot and add the kidney beans, black beans, diced tomatoes, tomato paste, onion, chili seasoning, garlic powder, cumin, salt, and pepper.
3. Stir everything together until well combined.
4. Cover and cook on low for 6 hours, or until the chili is thick and flavorful.
5. Serve with your favorite toppings like shredded cheese, sour cream, or chopped onions.

9. Beef Tacos

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 6

Beef Tacos made in the Crockpot are a crowd-pleaser. The beef becomes so tender as it cooks in the flavorful seasoning mix, making it perfect for taco night. Add your favorite toppings like lettuce, cheese, and salsa for a delicious meal.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 12 taco shells
• Shredded lettuce
• Shredded cheddar cheese
• Salsa and sour cream

Instructions:

1. In a skillet, brown the ground beef and drain the excess fat.
2. Add the taco seasoning and water to the beef and stir to combine.
3. Transfer the beef mixture to the Crockpot and cook on low for 6 hours.
4. Once done, spoon the beef mixture into taco shells.
5. Top with shredded lettuce, cheddar cheese, salsa, and sour cream.

10. Meatball Sub Casserole

Prep Time: 15 minutes | Cook Time: 4 hours | Serve: 6

Meatball Sub Casserole is a twist on the classic meatball sub sandwich, made into a comforting casserole. It’s filled with meatballs, marinara sauce, and melted cheese, all layered on top of toasted bread.

Ingredients:

• 1 lb frozen meatballs
• 1 jar (24 oz) marinara sauce
• 6 hoagie rolls (cut into pieces)
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning

Instructions:

1. In the Crockpot, add the frozen meatballs and marinara sauce. Stir to combine.
2. Cover and cook on low for 4 hours, until the meatballs are heated through.
3. While the meatballs cook, cut the hoagie rolls into pieces.
4. Once the meatballs are ready, layer the bread pieces at the bottom of a baking dish.
5. Pour the meatball mixture over the bread, and top with shredded mozzarella and Parmesan cheese.
6. Sprinkle Italian seasoning on top.
7. Bake at 350°F for 15 minutes, or until the cheese is melted and bubbly.
8. Serve and enjoy your Meatball Sub Casserole!

11. Pork Roast with Potatoes and Carrots

Prep Time: 10 minutes | Cook Time: 8 hours | Serve: 6

This Pork Roast with Potatoes and Carrots is a one-pot meal that’s perfect for busy days. The pork roast cooks slowly to become tender and juicy, while the potatoes and carrots absorb all the delicious flavors.

Ingredients:

• 2 lb pork roast
• 4 potatoes (peeled and cut into chunks)
• 3 carrots (peeled and cut into chunks)
• 1 onion (diced)
• 2 cups chicken broth
• 1 tsp garlic powder
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Place the pork roast in the Crockpot.
2. Add the potatoes, carrots, and onion around the pork.
3. Pour the chicken broth over the top, then sprinkle with garlic powder, thyme, salt, and pepper.
4. Cover and cook on low for 8 hours, or until the pork is tender and fully cooked.
5. Serve the pork roast with the potatoes and carrots on the side.

12. Chicken Enchiladas

Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 6

These Chicken Enchiladas are made with tender, shredded chicken in a zesty sauce. The Crockpot makes them easy to prepare, and they’re perfect for taco night or a quick dinner.

Ingredients:

• 4 chicken breasts (boneless, skinless)
• 1 can (10 oz) enchilada sauce
• 1 can (4 oz) diced green chilies
• 1 tsp cumin
• 2 cups shredded cheddar cheese
• 8 flour tortillas

Instructions:

1. Place the chicken breasts in the Crockpot.
2. Add the enchilada sauce, green chilies, and cumin.
3. Cover and cook on low for 6 hours, or until the chicken is tender.
4. Shred the chicken with two forks and stir it back into the sauce.
5. Preheat the oven to 350°F. Place a spoonful of the chicken mixture onto each tortilla and roll it up.
6. Place the rolled tortillas in a baking dish, cover with shredded cheddar cheese, and bake for 20 minutes or until the cheese is melted.

13. Shepherd’s Pie

Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 6

Shepherd’s Pie is a comforting, hearty meal with layers of ground beef, vegetables, and mashed potatoes. Cooking it in the Crockpot makes this dish even easier and more flavorful, perfect for any day of the week.

Ingredients:

• 1 lb ground beef
• 1 onion (diced)
• 1 can (15 oz) mixed vegetables (drained)
• 1 can (10.5 oz) beef broth
• 1 tsp garlic powder
• 1 tsp thyme
• 4 cups mashed potatoes (prepared)
• Salt and pepper to taste

Instructions:

1. In a skillet, brown the ground beef and drain any excess fat.
2. Add the diced onion to the beef and cook until softened.
3. Stir in the mixed vegetables, beef broth, garlic powder, thyme, salt, and pepper.
4. Transfer the beef mixture to the Crockpot and spread it evenly.
5. Spoon the mashed potatoes over the beef mixture, spreading them out evenly to cover the top.
6. Cover and cook on low for 6 hours, until everything is hot and bubbly.
7. Serve and enjoy your Shepherd’s Pie!

14. Sloppy Joes

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 6

Sloppy Joes are a classic and easy-to-make dish that the whole family will love. With a tangy, savory sauce and ground beef, this recipe is perfect for sandwiches or as a topping for fries.

Ingredients:

• 1 lb ground beef
• 1 onion (diced)
• 1 can (15 oz) tomato sauce
• 1/4 cup ketchup
• 1/4 cup BBQ sauce
• 1 tbsp brown sugar
• 1 tsp mustard
• Salt and pepper to taste
• 6 hamburger buns

Instructions:

1. Brown the ground beef in a skillet and drain the excess fat.
2. Add the diced onion to the beef and cook until softened.
3. Stir in the tomato sauce, ketchup, BBQ sauce, brown sugar, mustard, salt, and pepper.
4. Transfer the beef mixture to the Crockpot and cook on low for 4 hours.
5. Spoon the Sloppy Joe mixture onto the hamburger buns and serve.

15. BBQ Chicken

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4

BBQ Chicken made in the Crockpot is easy and delicious. The chicken becomes tender and flavorful as it soaks up the tangy barbecue sauce. This dish is perfect for a quick dinner or for serving at a gathering.

Ingredients:

• 4 chicken breasts (boneless, skinless)
• 1 cup BBQ sauce
• 1/2 cup chicken broth
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the Crockpot.
2. Pour the BBQ sauce and chicken broth over the chicken.
3. Sprinkle with garlic powder, salt, and pepper.
4. Cover and cook on low for 6 hours, until the chicken is tender.
5. Shred the chicken with two forks and stir it back into the sauce.
6. Serve the BBQ chicken on buns or with your favorite sides.

16. Chicken and Rice Casserole

Prep Time: 10 minutes | Cook Time: 5 hours | Serve: 6

Chicken and Rice Casserole is a cozy, filling meal made with tender chicken, rice, and a creamy sauce. This Crockpot version is incredibly easy and makes a great dinner option for busy days.

Ingredients:

• 4 chicken breasts (boneless, skinless)
• 1 cup long-grain white rice (uncooked)
• 1 can (10.5 oz) cream of chicken soup
• 2 cups chicken broth
• 1 cup frozen peas
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the Crockpot.
2. Add the rice, cream of chicken soup, chicken broth, frozen peas, garlic powder, salt, and pepper. Stir everything together.
3. Cover and cook on low for 5 hours, or until the rice is tender and the chicken is fully cooked.
4. Shred the chicken with two forks and mix it back into the rice.
5. Serve and enjoy this creamy, comforting casserole!

17. Sausage and Peppers

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4

Sausage and Peppers is a classic Italian dish that’s perfect for the Crockpot. The sausages cook slowly and become juicy and flavorful, while the peppers and onions add sweetness and depth.

Ingredients:

• 4 Italian sausage links
• 2 bell peppers (sliced)
• 1 onion (sliced)
• 1 can (14.5 oz) diced tomatoes (drained)
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Place the Italian sausages in the Crockpot.
2. Add the bell peppers, onion, diced tomatoes, garlic powder, oregano, salt, and pepper.
3. Stir everything together to combine.
4. Cover and cook on low for 6 hours, or until the sausages are fully cooked and the vegetables are tender.
5. Serve the sausage and peppers on hoagie rolls or over pasta.

18. Potato Soup

Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 6

Potato Soup is a warm and comforting dish that’s perfect for any season. The Crockpot makes it easy to cook, and the result is a creamy, savory soup that’s full of tender potatoes.

Ingredients:

• 6 potatoes (peeled and diced)
• 1 onion (diced)
• 1 can (10.5 oz) cream of chicken soup
• 2 cups chicken broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup cooked bacon (crumbled, optional)

Instructions:

1. Add the diced potatoes, onion, cream of chicken soup, chicken broth, and garlic powder to the Crockpot.
2. Stir everything together and cover.
3. Cook on low for 6 hours, or until the potatoes are tender.
4. Stir in the milk, shredded cheddar cheese, salt, and pepper.
5. Top with crumbled bacon (if using) and serve hot.

19. Breakfast Casserole

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 6

This Breakfast Casserole is an easy and delicious way to start the day. Made with eggs, sausage, cheese, and hashbrowns, it’s a filling meal that’s great for breakfast or brunch.

Ingredients:

• 1 lb breakfast sausage (cooked and crumbled)
• 1 bag (30 oz) frozen hashbrowns
• 6 eggs (beaten)
• 2 cups shredded cheddar cheese
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. Cook the breakfast sausage in a skillet and crumble it.
2. Add the cooked sausage, frozen hashbrowns, beaten eggs, shredded cheddar cheese, milk, salt, and pepper to the Crockpot.
3. Stir everything together to combine.
4. Cover and cook on low for 6 hours, or until the casserole is set and the cheese is melted.
5. Serve and enjoy a hearty breakfast!

20. Mexican Casserole

Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 6

This Mexican Casserole is a flavorful dish that combines layers of seasoned beef, beans, cheese, and tortillas. It’s perfect for taco night or a casual dinner with friends and family.

Ingredients:

• 1 lb ground beef
• 1 can (15 oz) black beans (drained and rinsed)
• 1 can (10 oz) diced tomatoes with green chilies
• 1 packet taco seasoning
• 6 flour tortillas (cut into strips)
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream (optional)

Instructions:

1. Brown the ground beef in a skillet and drain the excess fat.
2. Add the taco seasoning, black beans, and diced tomatoes to the beef, stirring to combine.
3. Spray the Crockpot with cooking spray and layer the tortilla strips at the bottom.
4. Top with a layer of the beef mixture, followed by shredded cheddar cheese.
5. Repeat the layers, ending with cheese on top.
6. Cover and cook on low for 6 hours, or until the casserole is hot and bubbly.
7. Serve with sour cream and enjoy!

21. Beef and Bean Burritos

Prep Time: 10 minutes | Cook Time: 5 hours | Serve: 6

Beef and Bean Burritos are a simple, tasty, and satisfying meal made with ground beef, beans, and a zesty seasoning mix. These burritos are perfect for lunch or dinner, and they’re so easy to make in the Crockpot.

Ingredients:

• 1 lb ground beef
• 1 can (15 oz) black beans (drained and rinsed)
• 1 can (15 oz) kidney beans (drained and rinsed)
• 1 packet taco seasoning
• 1 cup salsa
• 6 flour tortillas
• 2 cups shredded cheddar cheese
• Sour cream (optional)

Instructions:

1. Brown the ground beef in a skillet and drain the excess fat.
2. Add the taco seasoning and salsa to the beef, and stir to combine.
3. Add the black beans and kidney beans to the beef mixture and stir well.
4. Transfer the mixture to the Crockpot and cook on low for 5 hours.
5. Warm the tortillas in the microwave or on a skillet.
6. Spoon the beef and bean mixture into each tortilla, top with shredded cheddar cheese, and roll up.
7. Serve with sour cream, if desired.

22. Chicken Pot Pie

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 6

Chicken Pot Pie made in the Crockpot is a cozy, comforting dish filled with chicken, vegetables, and creamy sauce, topped with a flaky crust. This recipe is so easy to prepare and perfect for any family meal.

Ingredients:

• 4 chicken breasts (boneless, skinless)
• 1 bag (16 oz) frozen mixed vegetables
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup chicken broth
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 package refrigerated pie crusts (2 crusts)

Instructions:

1. Place the chicken breasts in the Crockpot.
2. Add the frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, salt, and pepper.
3. Stir everything together to combine.
4. Cover and cook on low for 6 hours, or until the chicken is tender.
5. Shred the chicken with two forks and mix it into the sauce.
6. Roll out the pie crusts and place one on top of the mixture in the Crockpot.
7. Cover and cook for an additional 30 minutes, until the crust is golden brown.
8. Serve and enjoy your homemade Chicken Pot Pie!

23. Stuffed Peppers

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4

Stuffed Peppers are a wholesome and satisfying meal made by stuffing bell peppers with a savory mixture of ground beef, rice, and spices. The Crockpot makes this dish effortless and full of flavor.

Ingredients:

• 4 bell peppers (tops cut off and seeds removed)
• 1 lb ground beef
• 1 cup cooked rice
• 1 can (15 oz) diced tomatoes
• 1/2 tsp garlic powder
• 1 tsp dried oregano
• 2 cups shredded mozzarella cheese

Instructions:

1. Brown the ground beef in a skillet and drain the excess fat.
2. Stir in the cooked rice, diced tomatoes, garlic powder, oregano, salt, and pepper.
3. Stuff each bell pepper with the beef and rice mixture.
4. Place the stuffed peppers in the Crockpot and cover with the lid.
5. Cook on low for 6 hours, or until the peppers are tender.
6. Top each stuffed pepper with shredded mozzarella cheese and cook for an additional 10 minutes, until the cheese is melted.
7. Serve hot and enjoy!

24. Cornbread Casserole

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 6

Cornbread Casserole is a sweet and savory dish that combines cornbread, cheese, and creamy ingredients for a delicious side dish. It’s easy to make in the Crockpot and perfect for any family meal.

Ingredients:

• 1 box cornbread mix (plus ingredients as listed on the box)
• 1 can (15 oz) creamed corn
• 1 cup sour cream
• 1/2 cup melted butter
• 1 cup shredded cheddar cheese

Instructions:

1. Prepare the cornbread mix according to the package directions.
2. In a bowl, mix the creamed corn, sour cream, melted butter, and shredded cheddar cheese.
3. Stir the corn mixture into the prepared cornbread batter.
4. Pour the mixture into the Crockpot and cover.
5. Cook on low for 4 hours, or until the casserole is firm and golden brown on the edges.
6. Serve as a delicious side dish!

25. Turkey and Wild Rice Soup

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 6

Turkey and Wild Rice Soup is a hearty, healthy, and comforting soup that’s perfect for chilly weather. Made with tender turkey, wild rice, and vegetables, it’s a wholesome meal that everyone will love.

Ingredients:

• 2 cups cooked turkey (shredded)
• 1 cup wild rice (uncooked)
• 1 onion (diced)
• 3 carrots (peeled and diced)
• 3 celery stalks (diced)
• 1 can (14.5 oz) chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1/2 tsp thyme
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Add the shredded turkey, uncooked wild rice, onion, carrots, celery, chicken broth, diced tomatoes, thyme, garlic powder, salt, and pepper to the Crockpot.
2. Stir to combine.
3. Cover and cook on low for 6 hours, or until the rice is tender and the soup is flavorful.
4. Serve hot with crusty bread or crackers.

Conclusion

These Crockpot hot dish recipes offer a variety of comforting, delicious meals that are easy to prepare and perfect for busy days.

Whether you’re craving a savory beef stroganoff, a hearty potato soup, or a tasty BBQ chicken, there’s a recipe here for everyone. With minimal prep time and the convenience of the Crockpot, you can enjoy homemade meals without the stress.

Try these recipes today, and let your slow cooker do the hard work while you enjoy a warm and satisfying dinner with your family!