Making jelly at home can seem intimidating at first, especially if you’re new to it. However, it’s actually quite the opposite! With a slow cooker, or a crockpot, you can easily prepare delicious, homemade jellies without the fuss.
Whether you want to create a batch of sweet, fruity jams for your breakfast toast or serve them as toppings for desserts, crockpot jelly recipes bring the sweetness to your kitchen without much work.
In this article, I’ll guide you through several fantastic crockpot jelly recipes. From classic fruit flavors like apple jelly and grape jelly to unique combinations like kiwi jelly and strawberry-banana jelly, there’s something for everyone.
Each recipe is simple to follow and made easy with the help of your trusty crockpot. Plus, I’ll share tips on ingredients and steps so you can create the perfect jelly every time. Let’s get started!

1. Crockpot Apple Jelly
Prep Time: 15 minutes | Cook Time: 3 hours | Serves: 6-8 jars
Apple jelly is a timeless favorite. Its sweet and tart flavor makes it a great companion to breakfast or a delightful addition to your pantry. The best part about making apple jelly in the crockpot is how simple the process is! You just need a few ingredients like apples, sugar, and pectin, and you’ll have delicious jelly ready in no time. The slow cooker does all the hard work for you.

Ingredients:
- 4 cups of apple juice (freshly squeezed or store-bought)
- 4 cups of sugar
- 1 packet of pectin
- 2 tablespoons of lemon juice
Instructions:
- In your crockpot, pour in the apple juice and add the sugar. Stir to combine.
- Sprinkle the pectin over the mixture and stir again. Make sure everything is well mixed.
- Set your crockpot to high and cook for about 3 hours, stirring every 30 minutes.
- Once the jelly has thickened, pour it into sterilized jars and let it cool completely before sealing.
2. Strawberry Jelly
Prep Time: 10 minutes | Cook Time: 4 hours | Serves: 6-8 jars
Who doesn’t love the sweet, vibrant taste of strawberry jelly? It’s one of my absolute favorites. When making strawberry jelly in the crockpot, you get a smooth, flavorful spread that’s perfect for toast, biscuits, or even as a filling for cakes. The crockpot helps infuse the strawberries with sweetness while gently thickening the mixture.
Ingredients:
- 4 cups of fresh strawberries, mashed
- 4 cups of sugar
- 1 packet of pectin
- 2 tablespoons of lemon juice
Instructions:
- Mash the fresh strawberries in a bowl, leaving some larger chunks for texture.
- Add the mashed strawberries, sugar, and lemon juice to your crockpot.
- Stir in the pectin and mix everything together.
- Set the crockpot to high heat and let it cook for about 4 hours, stirring occasionally.
- When the jelly reaches your desired thickness, pour it into sterilized jars. Allow it to cool and set before sealing.
3. Candy Cane Jelly
Prep Time: 15 minutes | Cook Time: 3 hours | Serves: 6-8 jars
If you love the holiday season, you’ll adore this festive candy cane jelly. Its sweet peppermint flavor is perfect for holiday treats, and it’s a fun way to enjoy the flavors of the season all year round. You can also make it in advance for gifts or holiday parties.
Ingredients:
- 4 cups of water
- 2 cups of sugar
- 1 packet of pectin
- 1 teaspoon of peppermint extract (optional for extra flavor)
Instructions:
- Add the water and sugar to your crockpot, stirring to dissolve the sugar.
- Sprinkle the pectin on top and stir it in.
- Set the crockpot to high and cook for about 3 hours, stirring every 30 minutes.
- If you want an extra minty kick, add peppermint extract during the last 30 minutes of cooking.
- Pour the jelly into sterilized jars and let it cool before sealing.
4. Grape Jelly Meatballs
Prep Time: 10 minutes | Cook Time: 4 hours | Serves: 6-8 servings
This one is a savory twist on the classic jelly recipes, perfect for parties or gatherings. Grape jelly meatballs are a crowd-pleasing dish made easy in the crockpot. The jelly combines with BBQ sauce to create a tangy, sweet glaze for tender meatballs.
Ingredients:
- 1 jar of grape jelly (about 18 oz)
- 1 cup of BBQ sauce
- 1 bag of frozen meatballs (about 30 meatballs)
Instructions:
- In your crockpot, combine the grape jelly and BBQ sauce. Stir until smooth.
- Add the frozen meatballs and mix them gently in the sauce.
- Set your crockpot to low and cook for about 4 hours, stirring halfway through.
- Once the meatballs are heated through and coated in the jelly sauce, serve them hot and enjoy!
5. Blueberry Jelly
Prep Time: 15 minutes | Cook Time: 3-4 hours | Serves: 6-8 jars
Blueberry jelly has a gorgeous, deep color and a rich, sweet flavor. It’s perfect for spreading on toast, pancakes, or waffles. The crockpot makes it super easy to preserve the vibrant blueberry taste.

Ingredients:
- 4 cups of fresh blueberries
- 4 cups of sugar
- 1 packet of pectin
- 2 tablespoons of lemon juice
Instructions:
- In your crockpot, add the fresh blueberries, sugar, and lemon juice.
- Stir in the pectin and make sure the mixture is well combined.
- Set your crockpot to high and cook for about 3-4 hours, stirring occasionally.
- When the jelly is thickened and looks glossy, pour it into sterilized jars. Let it cool before sealing.
6. Peach Jelly
Prep Time: 10 minutes | Cook Time: 4 hours | Serves: 6-8 jars
Peach jelly has a fragrant, sunny sweetness that reminds me of warm summer days. It’s incredibly simple to make in the crockpot and brings out the natural sweetness of ripe peaches.
Ingredients:
- 4 cups of peach puree (fresh or frozen peaches blended)
- 4 cups of sugar
- 1 packet of pectin
- 1 tablespoon of lemon juice
Instructions:
- Blend the peaches into a smooth puree and add it to your crockpot.
- Stir in the sugar, pectin, and lemon juice.
- Cook on high for about 4 hours, stirring every 30 minutes.
- When the jelly has thickened, pour it into sterilized jars and let it cool before sealing.
7. Raspberry Jelly
Prep Time: 10 minutes | Cook Time: 3 hours | Serves: 6-8 jars
Raspberry jelly has a deliciously sweet-tart flavor that pairs well with bread, pastries, and even ice cream. It’s one of the easiest jellies to make, especially in the crockpot, as the raspberries break down and release their flavor while cooking.
Ingredients:
- 4 cups of fresh raspberries
- 4 cups of sugar
- 1 packet of pectin
- 2 tablespoons of lemon juice
Instructions:
- Mash the fresh raspberries and place them in your crockpot.
- Stir in the sugar, pectin, and lemon juice.
- Set the crockpot to high and cook for about 3 hours, stirring occasionally.
- Once the jelly is thickened, pour it into sterilized jars and allow it to cool before sealing.
8. Blackberry Jelly
Prep Time: 10 minutes | Cook Time: 3 hours | Serves: 6-8 jars
Blackberry jelly is another delicious and tangy option to add to your collection of homemade jellies. The vibrant purple hue and sweet flavor make it perfect for spreading on toast or enjoying with cheese and crackers. Plus, the crockpot makes it effortless to prepare.
Ingredients:
- 4 cups of fresh blackberries
- 4 cups of sugar
- 1 packet of pectin
- 2 tablespoons of lemon juice
Instructions:
- Mash the blackberries with a fork or potato masher and place them in your crockpot.
- Stir in the sugar, pectin, and lemon juice, mixing well.
- Set your crockpot to high and cook for about 3 hours, stirring occasionally.
- Once the jelly reaches your desired thickness, pour it into sterilized jars and let it cool completely before sealing.
9. Apricot Jelly
Prep Time: 15 minutes | Cook Time: 3-4 hours | Serves: 6-8 jars
Apricot jelly has a beautiful, golden color and a sweet, floral flavor. It’s a lesser-known option but definitely worth trying if you want to experiment with new flavors. The crockpot helps to concentrate the apricot’s sweetness, giving you a rich and smooth jelly.
Ingredients:
- 4 cups of apricot puree (fresh or canned)
- 4 cups of sugar
- 1 packet of pectin
- 2 tablespoons of lemon juice
Instructions:
- Blend the apricots into a smooth puree and place it in your crockpot.
- Add sugar, pectin, and lemon juice, and stir until everything is combined.
- Cook on high for 3-4 hours, stirring occasionally.
- Once the jelly has thickened, pour it into sterilized jars. Let it cool completely before sealing.
10. Cranberry Jelly
Prep Time: 10 minutes | Cook Time: 4 hours | Serves: 6-8 jars
Cranberry jelly is a tangy, festive option that’s perfect for the holidays or special occasions. It’s easy to make in the crockpot, and the result is a bright, tart jelly that pairs perfectly with meats or can be enjoyed on a sandwich.

Ingredients:
- 4 cups of fresh cranberries
- 4 cups of sugar
- 1 packet of pectin
- 1 cup of water
Instructions:
- Add the cranberries and water to your crockpot, and cook on high for about 2 hours, stirring occasionally, until the cranberries burst.
- Once the cranberries are soft, mash them with a fork or potato masher.
- Stir in the sugar and pectin, then cook for another 2 hours, stirring occasionally.
- Once thickened, pour the jelly into sterilized jars and let it cool completely before sealing.
11. Cherry Jelly
Prep Time: 10 minutes | Cook Time: 3 hours | Serves: 6-8 jars
Cherry jelly is sweet, rich, and full of fruity goodness. It’s an excellent choice for enjoying on toast or adding to desserts. Crockpot cherry jelly is a simple way to capture the taste of fresh cherries all year round.
Ingredients:
- 4 cups of fresh cherries, pitted
- 4 cups of sugar
- 1 packet of pectin
- 2 tablespoons of lemon juice
Instructions:
- Mash the pitted cherries and place them in your crockpot.
- Add sugar, pectin, and lemon juice. Stir to combine everything.
- Set the crockpot to high and cook for about 3 hours, stirring occasionally.
- Once the jelly has thickened, pour it into sterilized jars and allow it to cool before sealing.
12. Mango Jelly
Prep Time: 15 minutes | Cook Time: 3-4 hours | Serves: 6-8 jars
Mango jelly has a tropical sweetness that is perfect for spreading on bread or pairing with grilled meats. The vibrant color and exotic flavor make it a unique addition to your jelly collection. And the crockpot helps you get the most out of the juicy mangoes!
Ingredients:
- 4 cups of mango puree (fresh or frozen mangoes blended)
- 4 cups of sugar
- 1 packet of pectin
- 2 tablespoons of lime juice
Instructions:
- Blend the mangoes into a smooth puree and add it to your crockpot.
- Stir in sugar, pectin, and lime juice, mixing well.
- Set the crockpot to high and cook for about 3-4 hours, stirring occasionally.
- Once thickened, pour the jelly into sterilized jars and let it cool completely before sealing.
13. Pineapple Jelly
Prep Time: 10 minutes | Cook Time: 4 hours | Serves: 6-8 jars
Pineapple jelly is sweet, tart, and full of tropical flavor. It’s a great option for spreading on toast, adding to desserts, or even mixing into smoothies. The slow cooking process in the crockpot helps to bring out the natural sweetness of the pineapple.
Ingredients:
- 4 cups of pineapple juice (fresh or canned)
- 4 cups of sugar
- 1 packet of pectin
- 2 tablespoons of lemon juice
Instructions:
- In your crockpot, add the pineapple juice, sugar, and lemon juice.
- Sprinkle the pectin over the mixture and stir until combined.
- Set the crockpot to high and cook for about 4 hours, stirring occasionally.
- Once the jelly has thickened, pour it into sterilized jars and let it cool completely before sealing.
14. Plum Jelly
Prep Time: 10 minutes | Cook Time: 3-4 hours | Serves: 6-8 jars
Plum jelly is a deep, rich jelly with a naturally sweet and slightly tart flavor. It’s perfect for any season and is easy to make with the help of your crockpot. This jelly makes a wonderful addition to your breakfast spread or as a glaze for roasted meats.
Ingredients:
- 4 cups of plum puree (fresh or frozen plums blended)
- 4 cups of sugar
- 1 packet of pectin
- 2 tablespoons of lemon juice
Instructions:
- Blend the plums into a smooth puree and place them in your crockpot.
- Add the sugar, pectin, and lemon juice. Stir until well combined.
- Set the crockpot to high and cook for about 3-4 hours, stirring occasionally.
- Once the jelly is thick and glossy, pour it into sterilized jars and allow it to cool before sealing.
15. Lemon Jelly
Prep Time: 15 minutes | Cook Time: 3 hours | Serves: 6-8 jars
Lemon jelly offers a zesty and refreshing flavor that can brighten up any meal. Its tartness makes it a perfect contrast to sweeter dishes and is a great topping for scones, pancakes, or as a glaze for cakes. The crockpot makes it easy to transform fresh lemons into a smooth and fragrant jelly.

Ingredients:
- 2 cups of fresh lemon juice (about 8-10 lemons)
- 4 cups of sugar
- 1 packet of pectin
- 1 cup of water
Instructions:
- Start by squeezing the juice from the lemons and pour it into your crockpot.
- Add the water and sugar, stirring to combine.
- Sprinkle the pectin over the mixture and stir well.
- Set the crockpot to high and cook for about 3 hours, stirring occasionally.
- Once the jelly has thickened, pour it into sterilized jars and let it cool before sealing.
16. Rhubarb Jelly
Prep Time: 10 minutes | Cook Time: 3-4 hours | Serves: 6-8 jars
Rhubarb jelly is tangy, slightly tart, and wonderfully flavorful. It’s a unique choice that’s perfect for anyone looking to try something new. Rhubarb pairs well with strawberries, so this jelly can also be a delicious treat on its own or as part of a combination jelly with other fruits.
Ingredients:
- 4 cups of rhubarb, chopped
- 4 cups of sugar
- 1 packet of pectin
- 1 tablespoon of lemon juice
Instructions:
- Add the chopped rhubarb to your crockpot with a cup of water. Cook on high for about 2 hours, stirring occasionally, until the rhubarb breaks down.
- Mash the rhubarb with a fork or potato masher.
- Stir in the sugar, lemon juice, and pectin.
- Cook for another 2 hours, stirring occasionally, until the jelly thickens.
- Pour the jelly into sterilized jars and let it cool completely before sealing.
17. iced Apple Jelly
Prep Time: 15 minutes | Cook Time: 3-4 hours | Serves: 6-8 jars
Spiced apple jelly is a cozy, fall-inspired jelly with the perfect balance of sweetness and spice. The added cinnamon and cloves give this jelly a warming flavor that pairs wonderfully with biscuits, muffins, or as a glaze for meats.
Ingredients:
- 4 cups of apple juice
- 4 cups of sugar
- 1 packet of pectin
- 2 teaspoons of ground cinnamon
- 1/2 teaspoon of ground cloves
Instructions:
- Pour the apple juice into your crockpot and stir in the sugar.
- Sprinkle in the cinnamon and cloves, mixing well.
- Add the pectin and stir again.
- Set your crockpot to high and cook for 3-4 hours, stirring every 30 minutes.
- Once the jelly has thickened, pour it into sterilized jars and let it cool before sealing.
18. Kiwi Jelly
Prep Time: 15 minutes | Cook Time: 3-4 hours | Serves: 6-8 jars
Kiwi jelly is a refreshing, tropical delight that’s not only delicious but visually stunning with its vibrant green color. The slight tang of kiwi makes it a perfect pairing for sweet pastries or even as a topping for ice cream. Plus, it’s super easy to make in the crockpot!
Ingredients:
- 4 cups of mashed kiwi (about 10-12 ripe kiwis)
- 4 cups of sugar
- 1 packet of pectin
- 2 tablespoons of lemon juice
Instructions:
- Peel and mash the kiwis until smooth, then add them to your crockpot.
- Stir in the sugar and lemon juice.
- Sprinkle the pectin over the mixture and stir until well combined.
- Set your crockpot to high and cook for 3-4 hours, stirring occasionally.
- Once thickened, pour the jelly into sterilized jars and allow it to cool before sealing.
19. Pear Jelly
Prep Time: 10 minutes | Cook Time: 4 hours | Serves: 6-8 jars
Pear jelly has a light, floral sweetness that’s a perfect addition to your jelly collection. It’s subtle and smooth, with just the right balance of flavor. The slow cooking process brings out the natural sugars of the pears, giving you a delicious and easy jelly.
Ingredients:
- 4 cups of pear juice (fresh or canned)
- 4 cups of sugar
- 1 packet of pectin
- 2 tablespoons of lemon juice
Instructions:
- Pour the pear juice into your crockpot and stir in the sugar and lemon juice.
- Sprinkle the pectin over the mixture and stir well.
- Set the crockpot to high and cook for about 4 hours, stirring every 30 minutes.
- Once the jelly has thickened to your desired consistency, pour it into sterilized jars. Let it cool completely before sealing.
20. Watermelon Jelly
Prep Time: 15 minutes | Cook Time: 3-4 hours | Serves: 6-8 jars
Watermelon jelly is a sweet, refreshing treat that captures the essence of summer. Its light, fruity flavor is perfect for enjoying on hot days, and the crockpot makes it easy to prepare without any fuss.

Ingredients:
- 4 cups of watermelon puree (about 1 small watermelon, peeled and blended)
- 4 cups of sugar
- 1 packet of pectin
- 2 tablespoons of lemon juice
Instructions:
- Blend the watermelon into a smooth puree and add it to your crockpot.
- Stir in the sugar and lemon juice.
- Sprinkle the pectin over the mixture and mix well.
- Set the crockpot to high and cook for 3-4 hours, stirring every 30 minutes.
- Once the jelly has thickened, pour it into sterilized jars and let it cool completely before sealing.
21. Strawberry-Banana Jelly
Prep Time: 15 minutes | Cook Time: 3-4 hours | Serves: 6-8 jars
Strawberry-banana jelly is a sweet and fruity combination that’s irresistible. The flavor combination of strawberries and bananas creates a jelly that’s perfect for spreading on toast, filling cupcakes, or adding to yogurt.
Ingredients:
- 2 cups of mashed strawberries
- 2 cups of mashed bananas (about 2 ripe bananas)
- 4 cups of sugar
- 1 packet of pectin
- 2 tablespoons of lemon juice
Instructions:
- Mash the strawberries and bananas, then add them to your crockpot.
- Stir in the sugar and lemon juice.
- Sprinkle the pectin over the mixture and stir well.
- Set your crockpot to high and cook for 3-4 hours, stirring every 30 minutes.
- Once thickened, pour the jelly into sterilized jars and allow it to cool completely before sealing.
22. Elderberry Jelly
Prep Time: 15 minutes | Cook Time: 4 hours | Serves: 6-8 jars
Elderberry jelly is rich in antioxidants and has a unique, tangy flavor that many people love. It’s often used in homemade remedies for colds, but it’s also a delicious treat when spread on toast or added to a warm drink. The crockpot makes preparing elderberry jelly simple and hassle-free.
Ingredients:
- 4 cups of elderberries (fresh or frozen)
- 4 cups of sugar
- 1 packet of pectin
- 1 cup of water
- 1 tablespoon of lemon juice
Instructions:
- Place the elderberries and water into your crockpot. Cook on high for about 2 hours, stirring occasionally, until the berries begin to soften.
- Mash the berries with a fork or potato masher.
- Stir in the sugar, pectin, and lemon juice.
- Continue cooking on high for 2 more hours, stirring occasionally, until the jelly thickens.
- Once thickened, pour the jelly into sterilized jars. Let it cool completely before sealing.
23. Fig Jelly
Prep Time: 10 minutes | Cook Time: 3-4 hours | Serves: 6-8 jars
Fig jelly has a smooth, rich sweetness with hints of honey and a little bit of spice. It’s an underrated gem when it comes to jellies and is especially wonderful when served with cheese or on a charcuterie board. Crockpot fig jelly is an easy way to make this unique preserve.
Ingredients:
- 4 cups of mashed figs (about 20-25 figs)
- 4 cups of sugar
- 1 packet of pectin
- 1 tablespoon of lemon juice
Instructions:
- Mash the figs into a puree and add them to your crockpot.
- Stir in the sugar and lemon juice.
- Sprinkle the pectin over the mixture and stir well.
- Set the crockpot to high and cook for 3-4 hours, stirring every 30 minutes.
- Once the jelly has thickened, pour it into sterilized jars and let it cool completely before sealing.
24. Pomegranate Jelly
Prep Time: 10 minutes | Cook Time: 3-4 hours | Serves: 6-8 jars
Pomegranate jelly has a rich, tart flavor with a beautiful deep red color. It’s a perfect addition to your jelly collection, and the tangy sweetness pairs wonderfully with meats, cheeses, or even desserts. The crockpot makes this recipe easy to prepare without the fuss.
Ingredients:
- 4 cups of pomegranate juice (fresh or bottled)
- 4 cups of sugar
- 1 packet of pectin
- 1 tablespoon of lemon juice
Instructions:
- Pour the pomegranate juice into your crockpot.
- Stir in the sugar and lemon juice.
- Sprinkle the pectin over the mixture and stir well to combine.
- Set the crockpot to high and cook for 3-4 hours, stirring every 30 minutes.
- Once the jelly has thickened, pour it into sterilized jars and let it cool completely before sealing.
25. Mulberry Jelly
Prep Time: 15 minutes | Cook Time: 3-4 hours | Serves: 6-8 jars
Mulberry jelly is a flavorful, slightly sweet preserve that’s perfect for anyone looking to try something new. The taste is unique yet familiar, making it a delightful treat for breakfast or dessert. Crockpot mulberry jelly is easy to make and allows you to enjoy this exotic fruit all year round.

Ingredients:
- 4 cups of mulberries (fresh or frozen)
- 4 cups of sugar
- 1 packet of pectin
- 1 tablespoon of lemon juice
Instructions:
- Place the mulberries in your crockpot and cook on high for about 2 hours, stirring occasionally.
- Once the berries have softened, mash them with a fork or potato masher.
- Stir in the sugar, pectin, and lemon juice.
- Continue cooking on high for 2 more hours, stirring occasionally, until the jelly thickens.
- Once thickened, pour the jelly into sterilized jars. Let it cool completely before sealing.
Final Thoughts
Making jelly in a crockpot is an easy, stress-free way to create a wide variety of delicious and flavorful preserves. Whether you prefer classic fruit options like strawberry or blueberry, or want to explore unique flavors like elderberry, fig, or pomegranate, you’ll find that the crockpot makes the entire process simple and enjoyable.
These homemade jellies also make wonderful gifts, and they’re perfect for adding a homemade touch to your breakfast or snacks. The best part? You can experiment with different fruit combinations and spices to create a jelly that suits your personal taste perfectly.
Would you like to try a few of these recipes? Or perhaps explore more flavors? Either way, I hope this collection inspires you to get creative with your crockpot and bring a bit of homemade sweetness into your kitchen!