25+ Crockpot Recipes On A Budget

Cooking on a budget can often feel like a challenge, especially when you want to make delicious and filling meals for your family. But fear not! With a trusty crockpot, you can whip up satisfying dishes without spending a lot of money.

Crockpot recipes are perfect for saving time, reducing waste, and keeping your meals both affordable and tasty. In this guide, we’ll explore a variety of mouthwatering, budget-friendly crockpot recipes.

Whether you’re in the mood for chicken, beef, vegetables, or something in between, there’s a recipe for everyone here. These recipes will keep you full and happy without breaking the bank!

From Crockpot Chicken Tacos to Crockpot Potato Soup, we’ve gathered the most loved crockpot recipes that are easy to prepare and cook. Let’s dive into these simple and affordable dishes that you can make right at home, with minimal ingredients and a lot of flavors!

1. Crockpot Chicken Tacos

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4-6 people

Crockpot Chicken Tacos are one of my all-time favorites! You only need a few ingredients, and the slow cooker does all the work.

This recipe is perfect for taco night or a simple, easy meal. The chicken gets tender and flavorful, and all you have to do is shred it up when it’s done. Serve it with tortillas and your favorite toppings!

Ingredients:

• 3 boneless, skinless chicken breasts
• 1 packet taco seasoning
• 1 cup salsa
• 1/2 cup water

Instructions:

1. Place the chicken breasts in the crockpot.
2. Sprinkle the taco seasoning over the chicken.
3. Pour the salsa and water over the chicken.
4. Cover and cook on low for 6 hours.
5. After the chicken is cooked, shred it with two forks.
6. Serve in tortillas with your favorite taco toppings, such as cheese, lettuce, sour cream, or guacamole!

2. Crockpot Chili

Prep Time: 15 minutes | Cook Time: 7 hours | Serve: 6-8 people

Crockpot Chili is the perfect dish for a cozy family meal. This chili is rich, hearty, and full of flavor, with ground beef, beans, tomatoes, and spices all simmered together. It’s also easy to customize, depending on your preferred spice level!

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cans kidney beans, drained and rinsed
• 1 can diced tomatoes
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 cup beef broth
• Salt and pepper to taste

Instructions:

1. In a skillet, brown the ground beef over medium heat. Drain any excess fat.
2. Add the ground beef, onion, bell pepper, beans, tomatoes, chili powder, cumin, paprika, and beef broth to the crockpot.
3. Stir to combine, and season with salt and pepper.
4. Cover and cook on low for 7 hours.
5. Serve with cornbread or your favorite chili toppings, like cheese, sour cream, or chopped onions!

3. Crockpot Beef Stew

Prep Time: 15 minutes | Cook Time: 8 hours | Serve: 6 people

Crockpot Beef Stew is the ultimate comfort food. The tender chunks of beef, carrots, potatoes, and peas all cook together in a savory broth. It’s easy to make, and the longer it cooks, the more delicious it becomes.

Ingredients:

• 2 lbs beef stew meat, cubed
• 4 large potatoes, diced
• 3 carrots, sliced
• 1 onion, chopped
• 1 cup frozen peas
• 4 cups beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Place the beef stew meat, potatoes, carrots, onion, and peas into the crockpot.
2. Pour the beef broth and Worcestershire sauce over the ingredients.
3. Add the garlic powder, dried thyme, salt, and pepper.
4. Stir to combine.
5. Cover and cook on low for 8 hours, or until the beef is tender.
6. Serve with warm bread or crackers for a complete meal!

4. Crockpot Pulled Pork

Prep Time: 10 minutes | Cook Time: 8 hours | Serve: 6-8 people

Crockpot Pulled Pork is a simple and tasty dish that can be served in many ways—on buns, in tacos, or alongside some creamy mashed potatoes. The pork becomes tender and flavorful as it slowly cooks in the crockpot with BBQ sauce.

Ingredients:

• 3 lbs pork shoulder
• 1 bottle BBQ sauce
• 1 onion, sliced
• 1 tbsp garlic powder
• 1 tsp paprika
• 1/2 cup apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Place the pork shoulder in the crockpot and sprinkle with garlic powder, paprika, salt, and pepper.
2. Pour the apple cider vinegar and BBQ sauce over the pork.
3. Top with the sliced onion.
4. Cover and cook on low for 8 hours, until the pork is tender.
5. Shred the pork with two forks and mix it with the sauce in the crockpot.
6. Serve on buns with coleslaw, or enjoy as is!

5. Crockpot Vegetable Soup

Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 6-8 people

Crockpot Vegetable Soup is perfect for a light and healthy meal that won’t break the bank. Packed with vegetables, beans, and herbs, this soup is nutritious, delicious, and easy to make. It’s also vegetarian-friendly!

Ingredients:

• 2 cups carrots, sliced
• 2 cups celery, chopped
• 1 onion, chopped
• 1 can diced tomatoes
• 1 can kidney beans, drained
• 1 cup green beans, chopped
• 4 cups vegetable broth
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Add the carrots, celery, onion, tomatoes, kidney beans, and green beans to the crockpot.
2. Pour in the vegetable broth.
3. Add the basil, oregano, salt, and pepper.
4. Stir everything together.
5. Cover and cook on low for 6 hours.
6. Serve with a slice of bread for a complete meal!

6. Crockpot Chicken and Rice

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4-6 people

Crockpot Chicken and Rice is a simple and comforting dish that’s perfect for busy days. The chicken becomes incredibly tender as it cooks with the rice and vegetables, creating a one-pot meal everyone will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup rice
• 1 can cream of chicken soup
• 1 onion, chopped
• 1 cup chicken broth
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add the rice, cream of chicken soup, onion, chicken broth, garlic powder, salt, and pepper.
3. Stir to combine.
4. Cover and cook on low for 6 hours, or until the rice is cooked and the chicken is tender.
5. Serve with a side of vegetables for a complete meal!

7. Crockpot Lentil Soup

Prep Time: 10 minutes | Cook Time: 7 hours | Serve: 6 people

Crockpot Lentil Soup is a hearty, filling, and affordable dish that’s packed with protein and fiber. Lentils, vegetables, and spices all come together to make a satisfying soup that’s perfect for lunch or dinner.

Ingredients:

• 2 cups dried lentils, rinsed
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 can diced tomatoes
• 6 cups vegetable broth
• 1 tsp cumin
• 1/2 tsp turmeric
• Salt and pepper to taste

Instructions:

1. Add the lentils, onion, carrots, celery, and garlic to the crockpot.
2. Pour in the diced tomatoes and vegetable broth.
3. Add the cumin, turmeric, salt, and pepper.
4. Stir everything together.
5. Cover and cook on low for 7 hours, or until the lentils are tender.
6. Serve with some crusty bread for a complete meal!

8. Crockpot BBQ Ribs

Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 4-6 people

Crockpot BBQ Ribs are a flavorful and easy way to enjoy tender, fall-off-the-bone ribs without the hassle of grilling. The slow cooker allows the ribs to absorb the BBQ sauce, making them juicy and delicious.

Ingredients:

• 2 racks baby back ribs
• 1 cup BBQ sauce
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Remove the membrane from the ribs and cut them into sections that will fit in your crockpot.
2. Rub the ribs with garlic powder, paprika, salt, and pepper.
3. Place the ribs in the crockpot and pour the BBQ sauce over them.
4. Cover and cook on low for 6 hours, until the ribs are tender.
5. Serve with extra BBQ sauce and enjoy!

9. Crockpot Pot Roast

Prep Time: 15 minutes | Cook Time: 8 hours | Serve: 6-8 people

Crockpot Pot Roast is a classic comfort food that’s both affordable and easy to make. The beef becomes incredibly tender as it slow-cooks with vegetables and broth, creating a flavorful and hearty meal.

Ingredients:

• 3-4 lb beef chuck roast
• 1 onion, chopped
• 4 carrots, chopped
• 4 potatoes, diced
• 2 cups beef broth
• 2 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Season the roast with salt, pepper, and dried thyme.
2. Place the roast in the crockpot and surround it with the onion, carrots, and potatoes.
3. Pour in the beef broth.
4. Cover and cook on low for 8 hours, until the beef is tender and easily shreds.
5. Serve with the vegetables and a side of bread!

10. Crockpot Baked Ziti

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 6-8 people

Crockpot Baked Ziti is a simple, cheesy, and delicious pasta dish that’s perfect for dinner. The ziti pasta cooks in marinara sauce with ricotta and mozzarella cheese, making it a comforting meal your family will love.

Ingredients:

• 1 lb ziti pasta
• 4 cups marinara sauce
• 1 lb ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Cook the ziti pasta according to the package instructions and drain.
2. In a bowl, mix together the marinara sauce, ricotta cheese, and mozzarella cheese.
3. Add the cooked ziti pasta to the sauce mixture and stir to coat.
4. Pour everything into the crockpot and top with Parmesan cheese and dried basil.
5. Cover and cook on low for 6 hours.
6. Serve with a side salad and enjoy!

11. Crockpot Mac and Cheese

Prep Time: 10 minutes | Cook Time: 3 hours | Serve: 6 people

Crockpot Mac and Cheese is the ultimate comfort food. This creamy and cheesy dish is easy to make and can be served as a side or a main course. The crockpot helps the cheese melt perfectly, creating a smooth and rich mac and cheese that everyone will enjoy.

Ingredients:

• 1 lb elbow macaroni
• 4 cups shredded cheddar cheese
• 1 can evaporated milk
• 2 cups whole milk
• 1/4 cup butter, melted
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Cook the elbow macaroni according to the package instructions and drain.
2. In the crockpot, combine the cheddar cheese, evaporated milk, whole milk, melted butter, garlic powder, salt, and pepper.
3. Stir in the cooked macaroni and mix well.
4. Cover and cook on low for 3 hours, stirring halfway through.
5. Serve hot, and enjoy the creamy goodness!

12. Crockpot Breakfast Casserole

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 6-8 people

Crockpot Breakfast Casserole is a great way to start your day with a warm, hearty meal. Filled with eggs, sausage, cheese, and potatoes, this dish is simple to prepare and perfect for a family breakfast or brunch.

Ingredients:

• 1 lb breakfast sausage
• 6 eggs, beaten
• 4 cups frozen hash browns
• 2 cups shredded cheddar cheese
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. Brown the breakfast sausage in a skillet and drain any excess fat.
2. In a bowl, whisk together the eggs, milk, salt, and pepper.
3. Layer the hash browns, cooked sausage, and cheese in the crockpot.
4. Pour the egg mixture over the layers and stir gently.
5. Cover and cook on low for 6 hours, or until the casserole is set.
6. Serve warm and enjoy!

13. Crockpot Chicken and Dumplings

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 6 people

Crockpot Chicken and Dumplings is a classic comfort dish that’s easy to make in your slow cooker. Tender chicken, vegetables, and fluffy dumplings come together in a creamy, flavorful broth. This recipe is perfect for a cozy family dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups frozen peas and carrots
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 1 can refrigerated biscuit dough, cut into quarters

Instructions:

1. Place the chicken breasts in the crockpot and season with garlic powder, thyme, and pepper.
2. Add the cream of chicken soup, chicken broth, and frozen peas and carrots.
3. Stir everything together and cover.
4. Cook on low for 6 hours, or until the chicken is tender.
5. Shred the chicken using two forks and stir in the biscuit dough pieces.
6. Cover and cook for an additional 30 minutes, or until the dumplings are fully cooked.
7. Serve hot and enjoy this hearty dish!

14. Crockpot Taco Soup

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 6-8 people

Crockpot Taco Soup is a flavorful and easy dish that’s perfect for taco night or any time you want a hearty, filling meal. Packed with ground beef, beans, and tomatoes, this soup is topped off with all your favorite taco toppings.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cans kidney beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes
• 1 packet taco seasoning
• 4 cups beef broth
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Brown the ground beef and chopped onion in a skillet, then drain excess fat.
2. Add the beef mixture, kidney beans, corn, diced tomatoes, taco seasoning, beef broth, cumin, salt, and pepper to the crockpot.
3. Stir to combine.
4. Cover and cook on low for 6 hours.
5. Serve with tortilla chips, shredded cheese, sour cream, and salsa for extra flavor!

15. Crockpot Beef and Broccoli

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4-6 people

Crockpot Beef and Broccoli is a quick and easy dish that delivers tons of flavor. The beef becomes tender, and the broccoli is perfectly cooked in a savory sauce. Serve it over rice for a complete and satisfying meal.

Ingredients:

• 1 lb beef stew meat
• 2 cups broccoli florets
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp garlic, minced
• 1/4 cup beef broth
• 2 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Instructions:

1. Add the beef stew meat to the crockpot.
2. In a bowl, mix together the soy sauce, brown sugar, garlic, and beef broth.
3. Pour the sauce mixture over the beef.
4. Cover and cook on low for 3-4 hours.
5. Stir in the broccoli and cook for an additional 30 minutes.
6. To thicken the sauce, mix the cornstarch with water and stir it into the crockpot. Let it cook for a few more minutes.
7. Serve over rice and enjoy!

16. Crockpot Stuffed Peppers

Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 4-6 people

Crockpot Stuffed Peppers are a healthy and satisfying meal made with bell peppers stuffed with a savory mixture of rice, ground beef, tomatoes, and spices. It’s an easy-to-make dish that’s perfect for dinner.

Ingredients:

• 4 bell peppers, tops cut off and seeds removed
• 1 lb ground beef
• 1 cup cooked rice
• 1 can diced tomatoes
• 1/2 onion, chopped
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Brown the ground beef and onion in a skillet, then drain any excess fat.
2. Stir in the cooked rice, diced tomatoes, garlic powder, oregano, salt, and pepper.
3. Stuff each bell pepper with the beef mixture.
4. Place the stuffed peppers in the crockpot.
5. Cover and cook on low for 6 hours, or until the peppers are tender.
6. Serve with a side of salad or crusty bread!

17. Crockpot Spaghetti

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 6-8 people

Crockpot Spaghetti is a simple and delicious meal that’s perfect for busy days. The spaghetti cooks right in the sauce, soaking up all the flavors, and you’ll have a family-friendly meal ready to go when you need it.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 jars marinara sauce
• 1 can diced tomatoes
• 1 tsp garlic powder
• 1 tsp dried basil
• 1 lb uncooked spaghetti

Instructions:

1. Brown the ground beef and chopped onion in a skillet, then drain excess fat.
2. Add the marinara sauce, diced tomatoes, garlic powder, and dried basil to the crockpot.
3. Stir in the cooked beef mixture.
4. Break the uncooked spaghetti in half and add it to the crockpot.
5. Cover and cook on low for 6 hours, stirring halfway through.
6. Serve with a sprinkle of Parmesan cheese and enjoy!

18. Crockpot Sloppy Joes

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4-6 people

Crockpot Sloppy Joes are a fun and easy meal that everyone loves. The ground beef is cooked in a tangy sauce and served on buns, making it perfect for lunch, dinner, or a casual gathering.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 cup ketchup
• 2 tbsp brown sugar
• 2 tbsp Worcestershire sauce
• 1 tbsp mustard
• Salt and pepper to taste

Instructions:

1. Brown the ground beef with the onion and bell pepper in a skillet, then drain excess fat.
2. Add the ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper to the crockpot.
3. Stir to combine.
4. Cover and cook on low for 6 hours.
5. Serve on buns with a side of chips or coleslaw!

19. Crockpot Sweet and Sour Chicken

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4-6 people

Crockpot Sweet and Sour Chicken is a delicious combination of tender chicken, vibrant vegetables, and a tangy, sweet sauce. This dish is simple to prepare and makes for a great family dinner or meal prep option.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 can pineapple chunks (drained, save juice)
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 1/4 cup soy sauce
• 1 tbsp cornstarch (optional, for thickening)

Instructions:

1. Place the chicken breasts, onion, and bell pepper in the crockpot.
2. In a bowl, mix together the pineapple juice, apple cider vinegar, brown sugar, ketchup, and soy sauce.
3. Pour the sweet and sour sauce over the chicken.
4. Cover and cook on low for 4 hours, or until the chicken is tender.
5. Shred the chicken with a fork and stir in the pineapple chunks.
6. If you want a thicker sauce, mix the cornstarch with a bit of water and stir it into the crockpot. Let it cook for another 10 minutes.
7. Serve over rice for a complete meal.

20. Crockpot Chicken Alfredo

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 6 people

Crockpot Chicken Alfredo is a creamy, rich dish made with tender chicken and a luscious Alfredo sauce. It’s a quick and easy way to make this classic Italian meal without much effort.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 jar (15 oz) Alfredo sauce
• 1 cup chicken broth
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 8 oz uncooked fettuccine pasta
• 1 cup grated Parmesan cheese

Instructions:

1. Place the chicken breasts in the crockpot and sprinkle with garlic powder and Italian seasoning.
2. Pour the Alfredo sauce and chicken broth over the chicken.
3. Cover and cook on low for 6 hours, or until the chicken is fully cooked and tender.
4. Shred the chicken with two forks and stir it back into the sauce.
5. Cook the fettuccine pasta according to the package instructions and add it to the crockpot.
6. Stir in the Parmesan cheese and let it cook for an additional 10 minutes.
7. Serve hot and enjoy!

21. Crockpot Meatball Sub

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4-6 people

Crockpot Meatball Subs are a fun and easy way to enjoy classic Italian meatballs in a sandwich. The meatballs are cooked in marinara sauce and served on toasted sub rolls, making for a filling and tasty meal.

Ingredients:

• 1 lb frozen meatballs
• 1 jar (24 oz) marinara sauce
• 4 sub rolls
• 1 cup shredded mozzarella cheese

Instructions:

1. Add the frozen meatballs and marinara sauce to the crockpot.
2. Stir to coat the meatballs in the sauce.
3. Cover and cook on low for 6 hours.
4. When ready to serve, toast the sub rolls.
5. Place meatballs on the toasted rolls, sprinkle with mozzarella cheese, and serve hot!

22. Crockpot Chicken Enchilada Soup

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 6 people

Crockpot Chicken Enchilada Soup is a flavorful, creamy soup that’s perfect for those cold nights. With tender chicken, enchilada sauce, beans, and cheese, this soup brings all the tastes of a delicious enchilada in a bowl.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (15 oz) enchilada sauce
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (for topping)

Instructions:

1. Place the chicken breasts, enchilada sauce, black beans, corn, diced tomatoes, onion, cumin, chili powder, garlic powder, salt, and pepper into the crockpot.
2. Stir everything together.
3. Cover and cook on low for 6 hours.
4. Shred the chicken and stir it back into the soup.
5. Serve the soup topped with shredded cheddar cheese and tortilla chips.

23. Crockpot Black Bean Soup

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 6 people

Crockpot Black Bean Soup is a healthy and hearty meal that’s easy to prepare. Packed with beans, vegetables, and spices, this soup is a perfect meatless option that’s full of flavor.

Ingredients:

• 2 cans (15 oz) black beans, drained and rinsed
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1 tsp cumin
• 1 tsp chili powder
• 4 cups vegetable broth
• Salt and pepper to taste

Instructions:

1. Add the black beans, onion, bell pepper, garlic, diced tomatoes, cumin, chili powder, vegetable broth, salt, and pepper to the crockpot.
2. Stir everything together.
3. Cover and cook on low for 6 hours.
4. Use an immersion blender to blend part of the soup for a creamier texture, or leave it chunky if you prefer.
5. Serve with a dollop of sour cream and a sprinkle of cilantro.

24. Crockpot Sausage and Peppers

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4-6 people

Crockpot Sausage and Peppers is a simple and flavorful dish that’s easy to prepare. The sausages cook in a flavorful mix of peppers, onions, and marinara sauce, making for a hearty meal that’s perfect on its own or served with pasta or bread.

Ingredients:

• 4 Italian sausages (mild or spicy)
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 cups marinara sauce
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the sausages in the crockpot and add the sliced bell peppers, onion, marinara sauce, garlic powder, salt, and pepper.
2. Stir everything together.
3. Cover and cook on low for 6 hours, or until the sausages are fully cooked and the peppers are tender.
4. Serve the sausages and peppers on sub rolls, over pasta, or with crusty bread.

25. Crockpot Potato Soup

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 6-8 people

Crockpot Potato Soup is a creamy, comforting soup that’s full of flavor and easy to make. With tender potatoes, cream, and cheese, it’s a perfect dish for chilly nights. This recipe is incredibly simple and always a crowd-pleaser.

Ingredients:

• 6 medium-sized potatoes, peeled and diced
• 1 onion, chopped
• 1 can (15 oz) chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 4 strips cooked bacon, crumbled (optional)

Instructions:

1. Add the diced potatoes, chopped onion, chicken broth, garlic powder, salt, and pepper to the crockpot.
2. Stir everything together and cover.
3. Cook on low for 6 hours, or until the potatoes are tender.
4. Mash some of the potatoes in the soup to create a creamier texture.
5. Stir in the heavy cream and shredded cheddar cheese, and cook for an additional 15-20 minutes.
6. Top with crumbled bacon (if using) and serve hot.

Conclusion

Crockpot recipes are a fantastic way to create budget-friendly, delicious meals with minimal effort. From comforting soups to hearty stews and flavorful tacos, these dishes are perfect for busy families or anyone looking to save time and money in the kitchen.

With just a few simple ingredients and your slow cooker, you can enjoy a variety of tasty meals that everyone will love. Give these recipes a try, and let your crockpot do all the work for you!