25 Easy Cuisinart 2 Quart Ice Cream Recipes

Are you ready to make your own ice cream at home? With a Cuisinart 2 Quart Ice Cream Maker, you can whip up some of the best and creamiest ice cream flavors from the comfort of your kitchen.

Whether you’re craving a rich, chocolatey indulgence, a refreshing fruit sorbet, or a classic vanilla treat, the possibilities are endless. In this article, I’ll share a variety of delicious ice cream recipes that are perfect for your Cuisinart 2 Quart Ice Cream Maker. These recipes are simple, easy to follow, and sure to satisfy everyone’s sweet tooth.

Making ice cream might seem intimidating or difficult, but it’s actually quite the opposite! With just a few ingredients and a bit of patience, you can create creamy, dreamy desserts in no time. The key is having a reliable ice cream maker, and the Cuisinart 2 Quart Ice Cream Maker is perfect for the job.

Let’s dive into some amazing recipes that you can make in your ice cream maker today!

1. Peanut Butter Cup Ice Cream

Prep Time: 15 mins | Total Time: 2 hours | Serve: 6

This Peanut Butter Cup Ice Cream is a dream come true for peanut butter lovers! I’ve combined creamy peanut butter with sweet vanilla ice cream, then added chunks of real peanut butter cups for extra crunch and flavor. It’s rich, sweet, and so satisfying!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1/2 cup peanut butter
• 1 teaspoon vanilla extract
• 6 peanut butter cups (chopped)

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is dissolved.
2. In a small pan, gently heat the peanut butter on low until it’s smooth. Remove from heat and add it to the milk and cream mixture. Stir in the vanilla extract.
3. Pour the mixture into your Cuisinart ice cream maker and churn for about 20 minutes, or until it thickens.
4. During the last few minutes of churning, add in the chopped peanut butter cups.
5. Transfer to an airtight container and freeze for 1-2 hours until firm. Scoop, serve, and enjoy!

2. Double Chocolate Ice Cream

Prep Time: 15 mins | Total Time: 2 hours 15 mins | Serve: 6

Chocolate lovers, this one’s for you! Double the chocolate means double the indulgence. This ice cream uses both cocoa powder and melted chocolate for a rich and velvety texture. It’s the ultimate treat to satisfy your chocolate cravings.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1/2 cup cocoa powder
• 4 ounces dark chocolate (melted)
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, whisk the heavy cream, whole milk, sugar, and cocoa powder together until smooth.
2. Melt the dark chocolate in a microwave-safe bowl, then add it to the cream mixture, along with the vanilla extract.
3. Pour the mixture into your Cuisinart ice cream maker and churn for about 20-25 minutes.
4. Once the ice cream reaches a thick consistency, transfer it to an airtight container and freeze for 1-2 hours to firm up.
5. Scoop, serve, and enjoy this rich chocolate ice cream!

3. Simple Vanilla Ice Cream

Prep Time: 10 mins | Total Time: 2 hours 10 mins | Serve: 6

There’s something comforting about the simplicity of vanilla ice cream. This easy recipe allows the vanilla flavor to shine through, making it the perfect base for all your favorite toppings or mix-ins.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 2 teaspoons vanilla extract

Instructions:

1. In a large bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract.
2. Pour the mixture into your Cuisinart ice cream maker and churn for 20 minutes or until the mixture thickens.
3. Once it’s done churning, transfer the ice cream to an airtight container and freeze for 1-2 hours.
4. Scoop and serve! You can add chocolate chips, fruit, or any topping you like.

4. Vanilla Bean Ice Cream

Prep Time: 15 mins | Total Time: 2 hours 15 mins | Serve: 6

Vanilla Bean Ice Cream has a more complex and rich flavor than regular vanilla. The little specks of vanilla bean make it extra special. It’s a great dessert for those who appreciate the elegance of natural flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 2 vanilla beans (split and scraped)
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, heat the heavy cream and milk over low heat. Add the sugar and stir until dissolved.
2. Scrape the seeds from the vanilla beans and add both the seeds and the pod to the mixture.
3. Let the mixture cool to room temperature and then strain it to remove the pod.
4. Stir in the vanilla extract, then pour the mixture into your ice cream maker.
5. Churn for 20-25 minutes, then transfer to an airtight container and freeze until firm, about 1-2 hours.

5. Cookies and Cream Ice Cream

Prep Time: 20 mins | Total Time: 2 hours 20 mins | Serve: 6

Who doesn’t love cookies and cream? This easy recipe uses crunchy Oreo cookies and blends them into a creamy vanilla ice cream base. It’s the perfect balance of smooth and crunchy.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 8 Oreo cookies (crushed)
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract.
2. Pour the mixture into your ice cream maker and churn for about 20 minutes.
3. During the last few minutes, add the crushed Oreo cookies.
4. Once the ice cream is thick and creamy, transfer it to a container and freeze for 1-2 hours.
5. Scoop and enjoy!

6. Peanut Butter Swirl Ice Cream

Prep Time: 15 mins | Total Time: 2 hours | Serve: 6

If you love peanut butter, this ice cream is for you! This recipe uses a rich peanut butter base, and the peanut butter swirl adds extra deliciousness. It’s an indulgent, sweet treat that everyone will love.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1/2 cup peanut butter
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
2. In a microwave-safe bowl, warm the peanut butter for about 20-30 seconds to make it easier to swirl.
3. Pour the mixture into your ice cream maker and churn for 20 minutes.
4. As the ice cream churns, drizzle the peanut butter into the mix, letting it swirl into the ice cream.
5. Once the ice cream is done churning, transfer it to an airtight container and freeze for 1-2 hours until firm.

7. Strawberry Ice Cream

Prep Time: 15 mins | Total Time: 2 hours 15 mins | Serve: 6

Fresh strawberry ice cream is one of my favorite summer treats. This recipe brings out the sweetness of ripe strawberries, mixed with a creamy vanilla base, to create a refreshing and delicious dessert.

Ingredients:

• 2 cups fresh strawberries (chopped)
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. Puree the strawberries in a blender or food processor until smooth.
2. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract.
3. Add the strawberry puree to the cream mixture and stir until well combined.
4. Pour the mixture into your Cuisinart ice cream maker and churn for about 20-25 minutes.
5. Once the ice cream is thickened, transfer it to a container and freeze for 1-2 hours.

8. Chocolate Ice Cream

Prep Time: 15 mins | Total Time: 2 hours 15 mins | Serve: 6

If you can’t resist the allure of chocolate, this recipe is sure to satisfy your cravings. With a rich, velvety texture and deep chocolate flavor, this homemade chocolate ice cream is a perfect dessert for any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1/2 cup cocoa powder
• 4 ounces dark chocolate (melted)
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, whisk together the heavy cream, whole milk, sugar, and cocoa powder. Heat gently over medium heat until the mixture is warm and the sugar dissolves.
2. Remove from heat and stir in the melted dark chocolate and vanilla extract.
3. Allow the mixture to cool to room temperature before pouring it into your Cuisinart ice cream maker.
4. Churn for 20-25 minutes until the ice cream thickens and becomes creamy.
5. Transfer to a container and freeze for 1-2 hours until firm. Serve and enjoy the rich chocolate goodness!

9. Mint Chocolate Chip Ice Cream

Prep Time: 15 mins | Total Time: 2 hours 15 mins | Serve: 6

This refreshing mint chocolate chip ice cream is the perfect combination of cool, minty flavor and crunchy chocolate chips. It’s a delightful treat that will keep you coming back for more.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon mint extract
• 1/2 cup chocolate chips
• Green food coloring (optional)

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, and mint extract. If you want a fun green color, add a few drops of green food coloring.
2. Pour the mixture into your ice cream maker and churn for 20 minutes or until it reaches a creamy consistency.
3. In the last few minutes of churning, add in the chocolate chips.
4. Once the ice cream is done, transfer it to a container and freeze for 1-2 hours.
5. Scoop and serve this refreshing mint chocolate chip ice cream.

10. Butter Pecan Ice Cream

Prep Time: 20 mins | Total Time: 2 hours 20 mins | Serve: 6

Butter Pecan Ice Cream is a classic flavor with rich, buttery ice cream mixed with crunchy, toasted pecans. This sweet and nutty ice cream is a perfect treat for anyone who enjoys a little texture with their dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans (toasted)
• 2 tablespoons butter

Instructions:

1. In a skillet, melt the butter and toast the chopped pecans over medium heat for about 5 minutes, stirring occasionally. Set aside to cool.
2. In a large bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract.
3. Pour the mixture into your ice cream maker and churn for 20 minutes.
4. During the last few minutes of churning, add the toasted pecans to the ice cream.
5. Once thick and creamy, transfer to a container and freeze for 1-2 hours.

11. Coffee Ice Cream

Prep Time: 15 mins | Total Time: 2 hours 15 mins | Serve: 6

For coffee lovers, this creamy and rich coffee ice cream is a dream come true. It’s made with brewed coffee and heavy cream to create a smooth and indulgent dessert that’s perfect for a hot summer day or as an after-dinner treat.

Ingredients:

• 1 cup brewed coffee (cooled)
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, whisk together the brewed coffee, heavy cream, whole milk, sugar, and vanilla extract until smooth.
2. Pour the mixture into your Cuisinart ice cream maker and churn for 20 minutes or until it thickens.
3. Once the ice cream is creamy, transfer it to an airtight container and freeze for 1-2 hours until firm.
4. Scoop and enjoy the bold, coffee flavor in every bite!

12. Pineapple Coconut Ice Cream

Prep Time: 15 mins | Total Time: 2 hours 15 mins | Serve: 6

If you love tropical flavors, Pineapple Coconut Ice Cream is a must-try. The sweet pineapple and creamy coconut blend together perfectly to create an ice cream that’s both refreshing and indulgent.

Ingredients:

• 2 cups heavy cream
• 1 cup coconut milk
• 3/4 cup sugar
• 1 cup fresh pineapple (chopped)
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, whisk together the heavy cream, coconut milk, sugar, and vanilla extract until smooth.
2. Blend the chopped pineapple into a puree and add it to the cream mixture.
3. Pour the mixture into your ice cream maker and churn for about 20-25 minutes.
4. Once the ice cream has thickened, transfer it to a container and freeze for 1-2 hours.
5. Scoop, serve, and let the tropical flavors take you away!

13. Blueberry Ice Cream

Prep Time: 15 mins | Total Time: 2 hours 15 mins | Serve: 6

This Blueberry Ice Cream is packed with fruity goodness. It’s sweet, creamy, and a great way to enjoy fresh berries. Perfect for summer, or anytime you’re craving a fruity frozen treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 cup fresh blueberries
• 1 teaspoon vanilla extract

Instructions:

1. Puree the blueberries in a blender or food processor until smooth.
2. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract.
3. Add the blueberry puree to the cream mixture and stir until well combined.
4. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
5. Once the ice cream is thick and creamy, transfer it to a container and freeze for 1-2 hours.

14. Peach Ice Cream

Prep Time: 15 mins | Total Time: 2 hours 15 mins | Serve: 6

Peach Ice Cream is the epitome of summer in a bowl. It’s sweet, creamy, and full of fresh peach flavor. If you’re looking for a refreshing, fruity dessert, this one’s perfect for you!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 2 cups fresh peaches (peeled and chopped)
• 1 teaspoon vanilla extract

Instructions:

1. Puree the chopped peaches in a blender or food processor until smooth.
2. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until combined.
3. Add the peach puree to the cream mixture and stir well.
4. Pour the mixture into your Cuisinart ice cream maker and churn for about 20-25 minutes.
5. Once the ice cream is thickened, transfer it to an airtight container and freeze for 1-2 hours to firm up.

15. Simple Chocolate Ice Cream

Prep Time: 15 mins | Total Time: 2 hours 15 mins | Serve: 6

Simple Chocolate Ice Cream is perfect for any chocolate lover looking for a no-fuss, easy-to-make ice cream. It’s rich, creamy, and full of that irresistible chocolate flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1/2 cup cocoa powder
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until smooth.
2. Pour the mixture into your ice cream maker and churn for 20-25 minutes, or until it thickens to a creamy consistency.
3. Transfer the ice cream to a container and freeze for 1-2 hours until firm.
4. Scoop and enjoy this simple, rich chocolate ice cream.

16. Chocolate Cookie Ice Cream

Prep Time: 20 mins | Total Time: 2 hours 20 mins | Serve: 6

This Chocolate Cookie Ice Cream takes classic chocolate cookies and crumbles them into a creamy chocolate ice cream base. It’s the perfect blend of crunchy and creamy in every bite!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup cocoa powder
• 1 cup chocolate cookies (crushed)
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract.
2. Pour the mixture into your ice cream maker and churn for 20-25 minutes.
3. Once the ice cream starts thickening, add in the crushed chocolate cookies.
4. Continue churning until the ice cream is thick and creamy.
5. Transfer to an airtight container and freeze for 1-2 hours.

17. Chocolate Mint Ice Cream

Prep Time: 15 mins | Total Time: 2 hours 15 mins | Serve: 6

Chocolate Mint Ice Cream is a refreshing twist on traditional chocolate ice cream, with a cool mint flavor and crunchy chocolate bits. It’s perfect for anyone who loves the combo of mint and chocolate.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon mint extract
• 1/2 cup chocolate chips
• Green food coloring (optional)

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, and mint extract. Add green food coloring if you like.
2. Pour the mixture into your ice cream maker and churn for 20 minutes.
3. In the last few minutes of churning, add the chocolate chips.
4. Once it’s thick and creamy, transfer the ice cream to a container and freeze for 1-2 hours to firm up.

18. Premium Chocolate Cookie Ice Cream

Prep Time: 20 mins | Total Time: 2 hours 20 mins | Serve: 6

This Premium Chocolate Cookie Ice Cream features premium chocolate ice cream mixed with chunks of gourmet chocolate cookies. If you’re looking for a decadent treat, this is the one!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup cocoa powder
• 1 cup premium chocolate cookies (crushed)
• 1 teaspoon vanilla extract

Instructions:

1. Whisk together the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until smooth.
2. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
3. Add the crushed premium chocolate cookies in the last few minutes of churning.
4. Once the ice cream is creamy and thick, transfer it to an airtight container and freeze for 1-2 hours.

19. Chocolate Coconut Non-Dairy Ice Cream

Prep Time: 15 mins | Total Time: 2 hours 15 mins | Serve: 6

For those who prefer non-dairy ice cream, this Chocolate Coconut Non-Dairy Ice Cream is the perfect choice. Made with coconut milk and rich chocolate, it’s a smooth, creamy dessert that’s vegan-friendly and indulgent.

Ingredients:

• 2 cups coconut milk (canned)
• 1 cup almond milk
• 1/2 cup sugar
• 1/2 cup cocoa powder
• 1/2 cup shredded coconut
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, whisk together the coconut milk, almond milk, sugar, cocoa powder, and vanilla extract.
2. Pour the mixture into your ice cream maker and churn for 20-25 minutes.
3. In the last few minutes of churning, add the shredded coconut.
4. Once it reaches the right consistency, transfer it to a container and freeze for 1-2 hours.

20. Chocolate Sauce (for drizzling)

Prep Time: 5 mins | Total Time: 10 mins | Serve: 4

This simple chocolate sauce is perfect for drizzling over your homemade ice cream. It adds an extra layer of rich chocolate flavor and makes your dessert even more indulgent!

Ingredients:

• 1/2 cup heavy cream
• 4 ounces dark chocolate (chopped)
• 1 tablespoon butter
• 1 teaspoon vanilla extract

Instructions:

1. In a small saucepan, heat the heavy cream over medium heat until it’s hot but not boiling.
2. Add the chopped dark chocolate and butter, stirring until the chocolate is fully melted.
3. Remove from heat and stir in the vanilla extract.
4. Let the sauce cool slightly before drizzling it over your favorite ice cream.

21. Roasted Blueberry Ice Cream

Prep Time: 20 mins | Total Time: 2 hours 20 mins | Serve: 6

Roasted Blueberry Ice Cream is a unique twist on the classic blueberry ice cream. Roasting the blueberries intensifies their flavor and makes this ice cream extra special.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 cup fresh blueberries
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Spread the blueberries on a baking sheet and roast them for 15-20 minutes until they are soft and burst open.
3. Let the blueberries cool, then puree them in a blender or food processor.
4. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract.
5. Add the blueberry puree to the cream mixture and stir well.
6. Pour the mixture into your ice cream maker and churn for 20-25 minutes.
7. Transfer to an airtight container and freeze for 1-2 hours until firm.

22. Mango Sorbet

Prep Time: 10 mins | Total Time: 2 hours 10 mins | Serve: 6

This refreshing Mango Sorbet is the perfect treat for a hot day. It’s fruity, sweet, and has a smooth texture that melts in your mouth. Plus, it’s dairy-free, so it’s perfect for everyone to enjoy!

Ingredients:

• 2 cups fresh mango (peeled and chopped)
• 1/2 cup sugar
• 1/2 cup water
• 1 tablespoon lemon juice

Instructions:

1. In a blender, combine the fresh mango, sugar, water, and lemon juice. Blend until smooth and creamy.
2. Pour the mixture into your ice cream maker and churn for about 20-25 minutes until it thickens.
3. Once ready, transfer to an airtight container and freeze for 1-2 hours to firm up.
4. Scoop and enjoy this light and tropical sorbet!

23. Raspberry Sorbet

Prep Time: 10 mins | Total Time: 2 hours 10 mins | Serve: 6

This Raspberry Sorbet is bursting with fresh raspberry flavor and is the perfect treat for those who love tart, fruity desserts. It’s super refreshing and makes a great light dessert option.

Ingredients:

• 2 cups fresh raspberries
• 1/2 cup sugar
• 1/2 cup water
• 1 tablespoon lemon juice

Instructions:

1. In a blender, combine the fresh raspberries, sugar, water, and lemon juice. Blend until smooth.
2. Strain the mixture through a fine mesh sieve to remove the seeds.
3. Pour the strained mixture into your ice cream maker and churn for 20-25 minutes.
4. Once the sorbet has thickened, transfer it to a container and freeze for 1-2 hours until firm.
5. Scoop, serve, and enjoy the refreshing raspberry goodness!

24. Green Tea Ice Cream

Prep Time: 15 mins | Total Time: 2 hours 15 mins | Serve: 6

Green Tea Ice Cream is a delicate and creamy dessert with a hint of earthy green tea flavor. It’s the perfect treat for anyone who enjoys the taste of matcha and wants something a little different.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 2 tablespoons matcha green tea powder
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, matcha powder, and vanilla extract until fully combined.
2. Pour the mixture into your ice cream maker and churn for 20-25 minutes, or until thickened and creamy.
3. Once the ice cream is done, transfer it to an airtight container and freeze for 1-2 hours.
4. Scoop and enjoy the smooth, creamy green tea flavor!

25. Salted Caramel Ice Cream

Prep Time: 20 mins | Total Time: 2 hours 20 mins | Serve: 6

Salted Caramel Ice Cream is the perfect balance of sweet and salty. The rich caramel flavor combined with a touch of sea salt makes this ice cream a real treat for your taste buds!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1 teaspoon sea salt

Instructions:

1. In a saucepan, heat the sugar and water over medium heat until the sugar dissolves. Let it cook for 8-10 minutes, stirring occasionally, until it turns a golden caramel color.
2. Carefully add the heavy cream (it will bubble up) and stir until the caramel dissolves completely.
3. Remove from heat and stir in the vanilla extract and sea salt.
4. Allow the caramel to cool to room temperature, then whisk in the whole milk.
5. Pour the mixture into your ice cream maker and churn for 20-25 minutes until thick and creamy.
6. Transfer the ice cream to a container and freeze for 1-2 hours until firm.
7. Scoop and enjoy the sweet and salty flavor of homemade salted caramel ice cream!

Conclusion

There you have it – 20 wonderful ice cream recipes you can easily make at home using your Cuisinart 2 Quart Ice Cream Maker!

Whether you’re in the mood for something fruity, rich, or a little bit of both, these recipes have something for everyone. They’re simple to follow and will have you making delicious homemade ice cream in no time. Happy churning and enjoy every scoop!