25 Easy Keto Ninja Creami Recipes for Low-Carb Lovers

When you’re following a keto lifestyle, it can feel like you’re saying goodbye to indulgent treats and desserts. But with the Keto Ninja Creami recipes, this is no longer the case!

These keto-friendly, low-carb desserts are packed with flavor and are perfect for anyone looking to satisfy their sweet tooth without breaking their diet. Whether you’re a fan of creamy vanilla, rich chocolate, or fruity delights, these recipes will bring joy to your taste buds while helping you stay in ketosis.

Let’s dive into these amazing Keto Ninja Creami recipes! I’ll walk you through each one with easy-to-follow instructions and simple ingredients, so you can create these delightful desserts at home without any hassle. Trust me, these treats are so creamy and delicious, you won’t even believe they’re keto!

1. Creamy Vanilla Bean Dream

Prep Time: 10 minutes | Freeze Time: 4 hours | Serve: 4

If you’re a fan of classic vanilla ice cream, you’ll love this Creamy Vanilla Bean Dream. It’s smooth, creamy, and made with simple ingredients, so it’s perfect for those who crave the flavor of vanilla without the sugar. The rich, deep vanilla flavor will make you feel like you’re eating a luxurious dessert.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup Swerve sweetener
• 1 vanilla bean or 1 tbsp vanilla extract
• 1/4 tsp salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, almond milk, Swerve sweetener, and salt until fully combined.
2. If you’re using a vanilla bean, split the bean and scrape out the seeds, then add them to the mixture. If you’re using vanilla extract, simply add it in.
3. Pour the mixture into your Ninja Creami container and freeze for 4 hours or until fully frozen.
4. Once frozen, place the container into the Ninja Creami machine, and process using the “Ice Cream” setting.
5. Scoop the creamy, dreamy vanilla ice cream into bowls and serve immediately. Enjoy!

2. Chocolate Hazelnut Swirl

Prep Time: 15 minutes | Freeze Time: 4 hours | Serve: 4

This Chocolate Hazelnut Swirl is a dream come true for anyone who loves the combination of chocolate and nuts. The smooth chocolate flavor pairs perfectly with the nutty, crunchy hazelnuts. It’s the ultimate low-carb dessert for chocolate lovers!

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 2 tbsp cocoa powder
• 1/4 cup Swerve sweetener
• 1/2 tsp vanilla extract
• 1/4 cup chopped hazelnuts (optional)

Instructions:

1. In a bowl, mix together the heavy cream, almond milk, cocoa powder, Swerve sweetener, and vanilla extract until smooth.
2. Pour the mixture into the Ninja Creami container and freeze for about 4 hours.
3. After freezing, add the chopped hazelnuts into the container and process using the “Ice Cream” setting.
4. Once ready, scoop and serve in bowls. The hazelnut pieces will create a nice swirl in the chocolate ice cream. Enjoy!

3. Peanut Butter Cup Bliss

Prep Time: 10 minutes | Freeze Time: 4 hours | Serve: 4

If you’re a peanut butter lover, this Peanut Butter Cup Bliss recipe is calling your name! With a rich peanut butter flavor and a touch of chocolate, this dessert tastes just like a peanut butter cup but in a keto-friendly version. It’s perfect for anyone looking for a sweet and salty treat!

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup peanut butter (smooth or crunchy)
• 1/4 cup Swerve sweetener
• 1/4 cup sugar-free chocolate chips (optional)

Instructions:

1. Whisk together the heavy cream, almond milk, peanut butter, and Swerve sweetener until smooth and well combined.
2. Pour the mixture into the Ninja Creami container and freeze for 4 hours.
3. Once frozen, process in the Ninja Creami using the “Ice Cream” setting.
4. If you like a little chocolatey crunch, stir in the sugar-free chocolate chips after processing.
5. Serve and enjoy this rich, peanut buttery, and creamy dessert!

4. Minty Chocolate Chip Delight

Prep Time: 10 minutes | Freeze Time: 4 hours | Serve: 4

Mint and chocolate are a classic combination, and this Minty Chocolate Chip Delight takes that combination to the next level. The refreshing mint flavor mixed with rich chocolate chips makes this a refreshing and satisfying keto dessert!

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup Swerve sweetener
• 1 tsp peppermint extract
• 1/4 cup sugar-free chocolate chips

Instructions:

1. In a bowl, whisk together the heavy cream, almond milk, Swerve sweetener, and peppermint extract.
2. Pour the mixture into the Ninja Creami container and freeze for 4 hours or until solid.
3. Once frozen, process the mixture in the Ninja Creami using the “Ice Cream” setting.
4. Stir in the sugar-free chocolate chips, and scoop into bowls. Enjoy your refreshing minty treat!

5. Strawberry Cheesecake Indulgence

Prep Time: 15 minutes | Freeze Time: 4 hours | Serve: 4

This Strawberry Cheesecake Indulgence combines the tangy flavor of cheesecake with the sweetness of strawberries. It’s creamy, refreshing, and will satisfy your cheesecake cravings while keeping you on track with your keto goals.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup Swerve sweetener
• 1/4 cup cream cheese (softened)
• 1/2 cup fresh strawberries, chopped

Instructions:

1. In a bowl, whisk together the heavy cream, almond milk, Swerve sweetener, and softened cream cheese until smooth and creamy.
2. Gently fold in the chopped strawberries.
3. Pour the mixture into the Ninja Creami container and freeze for 4 hours.
4. Once frozen, process the mixture in the Ninja Creami using the “Ice Cream” setting.
5. Scoop out the strawberry cheesecake ice cream, and enjoy!

6. Coffee Lovers’ Keto Ice Cream

Prep Time: 10 minutes | Freeze Time: 4 hours | Serve: 4

This Coffee Lovers’ Keto Ice Cream is perfect for anyone who loves the bold flavor of coffee in their desserts. With a smooth and creamy texture, it’s the ideal treat for a coffee break or a sweet after-dinner indulgence.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup Swerve sweetener
• 2 tbsp instant coffee granules
• 1 tsp vanilla extract

Instructions:

1. In a bowl, mix together the heavy cream, almond milk, Swerve sweetener, instant coffee granules, and vanilla extract until smooth.
2. Pour the mixture into the Ninja Creami container and freeze for 4 hours.
3. Once frozen, process using the “Ice Cream” setting.
4. Serve immediately and enjoy a creamy, coffee-flavored treat!

7. Coconut Almond Joy

Prep Time: 15 minutes | Freeze Time: 4 hours | Serve: 4

For a tropical and nutty treat, this Coconut Almond Joy is the perfect dessert! It combines the flavors of coconut and almonds, and it’s so creamy you’ll feel like you’re indulging in a tropical vacation. It’s a delightful keto-friendly option that will satisfy your cravings.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup Swerve sweetener
• 1/4 cup shredded unsweetened coconut
• 1/4 cup chopped almonds

Instructions:

1. Whisk together the heavy cream, almond milk, and Swerve sweetener until smooth.
2. Gently fold in the shredded coconut and chopped almonds.
3. Pour the mixture into the Ninja Creami container and freeze for 4 hours.
4. Once frozen, process using the “Ice Cream” setting.
5. Scoop and serve immediately! It’s a sweet, nutty, and tropical dessert that you won’t be able to stop eating.

8. Berry Cheesecake Frenzy

Prep Time: 10 minutes | Freeze Time: 4 hours | Serve: 4

This Berry Cheesecake Frenzy combines the rich, creamy texture of cheesecake with the fresh, fruity flavor of berries. It’s the perfect summer treat that’s both low-carb and satisfying. With a variety of berries in every bite, it’s a great way to indulge in a keto dessert!

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup cream cheese (softened)
• 1/4 cup Swerve sweetener
• 1/2 cup mixed berries (strawberries, raspberries, blueberries)

Instructions:

1. In a mixing bowl, whisk together the heavy cream, almond milk, cream cheese, and Swerve sweetener until smooth and well combined.
2. Gently fold in the mixed berries.
3. Pour the mixture into the Ninja Creami container and freeze for 4 hours or until solid.
4. Once frozen, process the mixture using the “Ice Cream” setting on the Ninja Creami.
5. Scoop the creamy, berry-filled cheesecake dessert into bowls and enjoy the fresh, fruity goodness!

9. Lemon Zest Keto Sorbet

Prep Time: 10 minutes | Freeze Time: 4 hours | Serve: 4

If you’re in the mood for a refreshing dessert, this Lemon Zest Keto Sorbet is a fantastic choice. With its citrusy, tangy flavor, it’s perfect for a hot day or when you need a cool, light dessert. Plus, it’s made with only a few ingredients!

Ingredients:

• 1 cup unsweetened almond milk
• 1/2 cup lemon juice
• Zest from 1 lemon
• 1/4 cup Swerve sweetener

Instructions:

1. In a mixing bowl, combine the almond milk, lemon juice, lemon zest, and Swerve sweetener. Stir until the sweetener is dissolved.
2. Pour the mixture into the Ninja Creami container and freeze for 4 hours.
3. Once frozen, process the sorbet mixture in the Ninja Creami using the “Sorbet” setting.
4. Scoop out the refreshing sorbet and enjoy the citrusy, tangy flavor!

10. Pistachio Butter Heaven

Prep Time: 15 minutes | Freeze Time: 4 hours | Serve: 4

This Pistachio Butter Heaven is a rich, nutty, and creamy keto dessert that will satisfy your cravings for something sweet and salty. The pistachio butter gives it a luxurious flavor, and it’s a perfect treat for nut lovers.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup pistachio butter
• 1/4 cup Swerve sweetener
• 1/4 tsp vanilla extract

Instructions:

1. In a bowl, whisk together the heavy cream, almond milk, pistachio butter, Swerve sweetener, and vanilla extract until smooth.
2. Pour the mixture into the Ninja Creami container and freeze for 4 hours or until solid.
3. Once frozen, process the mixture in the Ninja Creami using the “Ice Cream” setting.
4. Scoop into bowls and serve! You’ll love the rich, nutty flavor of this creamy treat.

11. Raspberry Cheesecake Swirl

Prep Time: 15 minutes | Freeze Time: 4 hours | Serve: 4

If you’re a fan of cheesecake, this Raspberry Cheesecake Swirl will be a favorite! The creamy cheesecake flavor pairs perfectly with the tangy raspberries, and the swirl adds a beautiful touch to the presentation.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup cream cheese (softened)
• 1/4 cup Swerve sweetener
• 1/2 cup fresh raspberries

Instructions:

1. In a mixing bowl, whisk together the heavy cream, almond milk, cream cheese, and Swerve sweetener until smooth.
2. Gently fold in the raspberries, creating a swirl effect.
3. Pour the mixture into the Ninja Creami container and freeze for 4 hours.
4. Once frozen, process in the Ninja Creami using the “Ice Cream” setting.
5. Scoop into bowls, and enjoy the creamy cheesecake with raspberry goodness!

12. Chocolate Peanut Butter Avalanche

Prep Time: 10 minutes | Freeze Time: 4 hours | Serve: 4

For a perfect combination of chocolate and peanut butter, this Chocolate Peanut Butter Avalanche will hit the spot. The rich chocolate mixed with the creamy peanut butter creates a dessert that’s indulgent, sweet, and satisfying.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup peanut butter
• 2 tbsp cocoa powder
• 1/4 cup Swerve sweetener

Instructions:

1. In a bowl, whisk together the heavy cream, almond milk, peanut butter, cocoa powder, and Swerve sweetener until smooth and well combined.
2. Pour the mixture into the Ninja Creami container and freeze for 4 hours.
3. Once frozen, process the mixture in the Ninja Creami using the “Ice Cream” setting.
4. Serve and enjoy this indulgent chocolate and peanut butter treat!

13. Blueberry Lemon Cheesecake

Prep Time: 15 minutes | Freeze Time: 4 hours | Serve: 4

The combination of blueberries and lemon is so refreshing, and when paired with the creamy texture of cheesecake, it’s a match made in heaven! This Blueberry Lemon Cheesecake is a perfect keto-friendly dessert for anyone who loves tangy, fruity, and rich flavors.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup cream cheese (softened)
• 1/4 cup Swerve sweetener
• 1/2 cup fresh blueberries
• Zest of 1 lemon

Instructions:

1. In a mixing bowl, whisk together the heavy cream, almond milk, cream cheese, Swerve sweetener, and lemon zest until smooth and creamy.
2. Gently fold in the fresh blueberries, creating a delightful swirl effect.
3. Pour the mixture into the Ninja Creami container and freeze for 4 hours or until fully frozen.
4. Once frozen, process the mixture using the “Ice Cream” setting in the Ninja Creami.
5. Scoop the creamy, tangy blueberry cheesecake into bowls and enjoy the rich, fruity flavors!

14. Toasted Coconut Dream

Prep Time: 10 minutes | Freeze Time: 4 hours | Serve: 4

This Toasted Coconut Dream is a creamy, coconut-flavored dessert with a hint of sweetness. The toasted coconut flakes add a delightful crunch, making this dessert a satisfying treat that will transport you to the tropics.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup shredded unsweetened coconut
• 1/4 cup Swerve sweetener
• 1/2 tsp vanilla extract

Instructions:

1. In a bowl, mix together the heavy cream, almond milk, shredded coconut, Swerve sweetener, and vanilla extract until smooth.
2. Pour the mixture into the Ninja Creami container and freeze for 4 hours.
3. Once frozen, process the mixture using the “Ice Cream” setting.
4. Scoop into bowls, sprinkle with extra toasted coconut flakes, and enjoy the tropical coconut dream!

15. Caramel Pecan Swirl

Prep Time: 15 minutes | Freeze Time: 4 hours | Serve: 4

If you love the combination of caramel and nuts, you’ll adore this Caramel Pecan Swirl. The rich caramel flavor, paired with crunchy pecans, makes for a sweet, nutty dessert that’s perfect for keto dieters. The best part? It’s easy to make and tastes so indulgent!

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup Swerve brown sweetener (or regular Swerve sweetener)
• 1/2 tsp vanilla extract
• 1/4 cup chopped pecans

Instructions:

1. In a mixing bowl, whisk together the heavy cream, almond milk, Swerve brown sweetener, and vanilla extract until smooth.
2. Pour the mixture into the Ninja Creami container and freeze for 4 hours.
3. After freezing, process in the Ninja Creami using the “Ice Cream” setting.
4. Stir in the chopped pecans after processing, and serve this creamy caramel and nutty dessert!

16. Peachy Keto Gelato

Prep Time: 15 minutes | Freeze Time: 4 hours | Serve: 4

This Peachy Keto Gelato combines the sweetness of peaches with the smooth, creamy texture of gelato. It’s the perfect low-carb alternative to the classic Italian gelato, and it will cool you down on a hot day with its refreshing fruity flavor.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup Swerve sweetener
• 1/2 cup fresh peach puree
• 1/2 tsp vanilla extract

Instructions:

1. In a bowl, whisk together the heavy cream, almond milk, Swerve sweetener, peach puree, and vanilla extract until smooth and well combined.
2. Pour the mixture into the Ninja Creami container and freeze for 4 hours.
3. Once frozen, process using the “Gelato” setting in the Ninja Creami.
4. Scoop the creamy peach gelato into bowls, and enjoy a refreshing, fruity dessert!

17. Maple Bacon Crunch

Prep Time: 15 minutes | Freeze Time: 4 hours | Serve: 4

This Maple Bacon Crunch recipe is a surprising yet delicious combo of savory and sweet. The maple syrup adds a rich sweetness, and the crispy bacon bits give a satisfying crunch. It’s a fun twist on traditional ice cream, and it’s perfectly keto-friendly.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup Swerve sweetener
• 2 tbsp sugar-free maple syrup
• 1/4 cup cooked bacon, chopped into small pieces

Instructions:

1. In a bowl, whisk together the heavy cream, almond milk, Swerve sweetener, and sugar-free maple syrup until smooth.
2. Pour the mixture into the Ninja Creami container and freeze for 4 hours.
3. Once frozen, process using the “Ice Cream” setting.
4. After processing, stir in the crispy bacon pieces, and serve this sweet and savory treat. Enjoy the perfect balance of flavors!

18. Blackberry Chocolate Chip Bliss

Prep Time: 10 minutes | Freeze Time: 4 hours | Serve: 4

Blackberry Chocolate Chip Bliss is the ultimate dessert for berry and chocolate lovers. The juicy blackberries provide a burst of flavor, and the chocolate chips create a delicious contrast in texture. This keto dessert will surely become a new favorite!

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup Swerve sweetener
• 1/4 cup fresh blackberries
• 1/4 cup sugar-free chocolate chips

Instructions:

1. In a bowl, whisk together the heavy cream, almond milk, and Swerve sweetener until smooth.
2. Gently fold in the blackberries, creating a swirl effect.
3. Pour the mixture into the Ninja Creami container and freeze for 4 hours.
4. Once frozen, process the mixture in the Ninja Creami using the “Ice Cream” setting.
5. Stir in the sugar-free chocolate chips after processing, and serve. Enjoy this sweet, berry-filled dessert!

19. Pumpkin Spice Delight

Prep Time: 15 minutes | Freeze Time: 4 hours | Serve: 4

The fall flavors of pumpkin and spice come together in this Pumpkin Spice Delight. It’s the perfect way to enjoy the taste of pumpkin pie without all the carbs. Full of warming spices like cinnamon and nutmeg, this dessert will transport you to autumn with every bite!

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup pumpkin puree
• 1/4 cup Swerve sweetener
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp vanilla extract

Instructions:

1. In a bowl, whisk together the heavy cream, almond milk, pumpkin puree, Swerve sweetener, cinnamon, nutmeg, and vanilla extract until smooth.
2. Pour the mixture into the Ninja Creami container and freeze for 4 hours.
3. Once frozen, process the mixture using the “Ice Cream” setting.
4. Scoop into bowls, and enjoy this creamy, spiced pumpkin treat!

20. Chai Spice Keto Ice Cream

Prep Time: 10 minutes | Freeze Time: 4 hours | Serve: 4

The warm, comforting flavors of chai spices make this Chai Spice Keto Ice Cream a cozy, delightful treat. If you love the aromatic blend of cinnamon, ginger, and cardamom, you’ll adore this low-carb ice cream. It’s perfect for those chilly evenings or when you’re craving something with a bit of spice.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup Swerve sweetener
• 1/2 tsp cinnamon
• 1/4 tsp ginger
• 1/4 tsp cardamom
• 1/2 tsp vanilla extract

Instructions:

1. In a bowl, whisk together the heavy cream, almond milk, Swerve sweetener, cinnamon, ginger, cardamom, and vanilla extract until smooth.
2. Pour the mixture into the Ninja Creami container and freeze for 4 hours or until solid.
3. Once frozen, process the mixture using the “Ice Cream” setting in the Ninja Creami.
4. Scoop into bowls, and enjoy the warm, spicy flavors of chai in a creamy ice cream!

21. Cinnamon Toast Keto Delight

Prep Time: 10 minutes | Freeze Time: 4 hours | Serve: 4

For a dessert with a sweet and spiced twist, try this Cinnamon Toast Keto Delight. It combines the flavors of cinnamon and sweetener with a creamy base, giving you the experience of cinnamon toast in ice cream form. It’s an easy, satisfying treat that’ll leave you wanting more!

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup Swerve sweetener
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• 1 tbsp unsweetened almond flour

Instructions:

1. In a bowl, whisk together the heavy cream, almond milk, Swerve sweetener, cinnamon, vanilla extract, and almond flour until smooth.
2. Pour the mixture into the Ninja Creami container and freeze for 4 hours or until fully frozen.
3. After freezing, process the mixture in the Ninja Creami using the “Ice Cream” setting.
4. Scoop into bowls, and enjoy this cinnamon toast-inspired delight!

22. Mocha Hazelnut Cream

Prep Time: 10 minutes | Freeze Time: 4 hours | Serve: 4

If you’re a fan of coffee and chocolate, this Mocha Hazelnut Cream is the perfect dessert for you. The rich mocha flavor, combined with the creamy texture and the crunch of hazelnuts, creates a deliciously satisfying treat that feels indulgent but is still keto-friendly.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 2 tbsp cocoa powder
• 1/4 cup Swerve sweetener
• 1/2 cup brewed coffee (cooled)
• 1/4 cup chopped hazelnuts

Instructions:

1. In a mixing bowl, whisk together the heavy cream, almond milk, cocoa powder, Swerve sweetener, and brewed coffee until smooth.
2. Pour the mixture into the Ninja Creami container and freeze for 4 hours.
3. Once frozen, process the mixture using the “Ice Cream” setting in the Ninja Creami.
4. Stir in the chopped hazelnuts after processing, and serve this rich, coffee-chocolate hazelnut ice cream!

23. Lemon Blueberry Cream

Prep Time: 15 minutes | Freeze Time: 4 hours | Serve: 4

This Lemon Blueberry Cream dessert combines the tangy, refreshing flavor of lemon with sweet blueberries, creating a bright and creamy treat that’s perfect for any time of the year. The creamy texture will melt in your mouth, and the flavors will delight your taste buds!

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup cream cheese (softened)
• 1/4 cup Swerve sweetener
• 1/2 cup fresh blueberries
• Zest of 1 lemon

Instructions:

1. In a bowl, whisk together the heavy cream, almond milk, cream cheese, Swerve sweetener, and lemon zest until smooth.
2. Gently fold in the fresh blueberries.
3. Pour the mixture into the Ninja Creami container and freeze for 4 hours.
4. Once frozen, process in the Ninja Creami using the “Ice Cream” setting.
5. Scoop into bowls and enjoy the creamy, tangy lemon blueberry flavor!

24. Salted Caramel Macadamia

Prep Time: 15 minutes | Freeze Time: 4 hours | Serve: 4

If you’re craving a sweet yet salty dessert, this Salted Caramel Macadamia ice cream is exactly what you need. The salted caramel flavor paired with macadamia nuts creates a deliciously indulgent dessert that will satisfy both your sweet and salty cravings. Plus, it’s keto-friendly!

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup Swerve brown sweetener
• 1/4 tsp sea salt
• 1/4 cup chopped macadamia nuts
• 1/2 tsp vanilla extract

Instructions:

1. In a bowl, whisk together the heavy cream, almond milk, Swerve brown sweetener, sea salt, and vanilla extract until smooth.
2. Pour the mixture into the Ninja Creami container and freeze for 4 hours or until solid.
3. After freezing, process the mixture in the Ninja Creami using the “Ice Cream” setting.
4. Stir in the chopped macadamia nuts and serve! Enjoy this sweet, salty, and nutty keto dessert!

25. Mango Tango Keto Sorbet

Prep Time: 10 minutes | Freeze Time: 4 hours | Serve: 4

Cool down with the tropical, fruity flavor of Mango Tango Keto Sorbet. This refreshing dessert is made with ripe mango and is light and smooth. It’s perfect for anyone who loves fruit-based desserts with a little extra sweetness, without the carbs.

Ingredients:

• 1 cup unsweetened almond milk
• 1/2 cup mango puree
• 1/4 cup Swerve sweetener
• 1/2 tsp lime juice

Instructions:

1. In a bowl, whisk together the almond milk, mango puree, Swerve sweetener, and lime juice until smooth.
2. Pour the mixture into the Ninja Creami container and freeze for 4 hours.
3. Once frozen, process in the Ninja Creami using the “Sorbet” setting.
4. Scoop into bowls, and enjoy the tropical mango tango flavor!

Conclusion

The Keto Ninja Creami recipes we’ve shared are a perfect way to enjoy delicious, creamy desserts without the guilt of extra carbs. Whether you’re craving a rich chocolate treat, a fruity sorbet, or a nutty indulgence, these keto-friendly ice creams and sorbets bring all the flavors you love—without compromising your dietary goals. The best part? These recipes are easy to make, and with the help of your Ninja Creami, you’ll have a variety of desserts ready to enjoy in no time!

Remember, while these recipes may seem like a lot of work, they’re actually quite simple and quick to prepare. All you need is a little time for freezing, and then you’ll be ready to indulge in a bowl of creamy goodness. Plus, you can always get creative by adding your favorite toppings or adjusting the flavors to suit your preferences.

Enjoy the journey of making these keto desserts, and don’t hesitate to experiment with different ingredients to find the perfect combination that suits your taste buds. With these recipes, you can stick to your keto lifestyle while still enjoying the sweet treats you love. Happy cooking and happy indulging!