30+ Korean Crockpot Recipes: Easy Slow Cooker Meals

If you’re craving hearty and flavorful Korean food without spending hours in the kitchen, then Korean crockpot recipes are the perfect solution for you! Korean cuisine is known for its rich and savory flavors, often achieved through slow cooking, and with the magic of a crockpot, you can recreate these traditional dishes with minimal effort.

Whether you’re a seasoned chef or a beginner in the kitchen, these recipes are easy to follow and will fill your home with the comforting smells of delicious Korean meals.

In this blog, we’ll introduce you to a variety of Korean crockpot recipes, from spicy braised chicken to tender beef stews.

Each dish is packed with flavor, and the crockpot ensures that all the ingredients are beautifully cooked, allowing the flavors to meld together in a way that’s perfect for any home cook.

So, grab your crockpot and let’s dive into these comforting Korean dishes!

1. Galbijjim (Korean Braised Short Ribs)

Prep Time: 20 minutes | Cook Time: 6-8 hours | Serves: 4-6

Galbijjim is a classic Korean dish made with tender, juicy short ribs braised in a savory-sweet sauce. The crockpot makes it easy to achieve melt-in-your-mouth meat without spending too much time in the kitchen.

The combination of soy sauce, garlic, sesame oil, and sugar creates a rich and flavorful broth that soaks into the beef. Once the ribs are slow-cooked, they become incredibly soft and flavorful.

Ingredients:

• 2 pounds beef short ribs
• 3 tbsp soy sauce
• 2 tbsp sesame oil
• 1 tbsp brown sugar
• 5 garlic cloves, minced
• 1 onion, sliced
• 1-inch piece ginger, sliced
• 1 cup water
• 1 tbsp rice wine (optional)
• 1 tsp sesame seeds
• 1 stalk green onion, chopped

Instructions:

1. Start by cutting the beef short ribs into manageable pieces if they’re too large. Rinse them under cold water to remove excess blood.
2. In a bowl, mix the soy sauce, sesame oil, sugar, garlic, ginger, and onion to create the marinade.
3. Place the ribs in the crockpot and pour the marinade mixture over them. Add the water and rice wine (if using) for extra flavor.
4. Cover and cook on low for 6-8 hours, or until the meat is tender and easily falls off the bone.
5. Garnish with sesame seeds and chopped green onion before serving.
6. This dish pairs wonderfully with steamed rice and a side of kimchi for an authentic Korean meal!

2. Korean Spicy Braised Chicken (Dakdoritang)

Prep Time: 15 minutes | Cook Time: 6 hours | Serves: 4-6

Dakdoritang is a spicy and savory chicken stew that is perfect for warming up on a chilly day. This dish is full of tender chicken pieces, vegetables like potatoes and carrots, and a bold, spicy sauce.

With the slow cooker, the chicken becomes incredibly tender, and the spices infuse deeply into the meat and vegetables. It’s an easy recipe that delivers a comforting, spicy kick.

Ingredients:

• 2 pounds bone-in chicken thighs, cut into pieces
• 2 potatoes, peeled and diced
• 2 carrots, sliced
• 1 onion, chopped
• 3 tbsp gochujang (Korean chili paste)
• 1 tbsp gochugaru (Korean chili flakes)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 4 garlic cloves, minced
• 1-inch piece ginger, minced
• 2 cups water
• 1 tbsp sugar
• 2 green onions, chopped

Instructions:

1. Begin by placing the chicken, potatoes, carrots, and onion in the crockpot.
2. In a separate bowl, mix the gochujang, gochugaru, soy sauce, sesame oil, garlic, ginger, and sugar.
3. Pour the spicy sauce mixture over the chicken and vegetables. Add water to ensure everything is covered and mix well.
4. Cover the crockpot and cook on low for 6 hours until the chicken is tender and fully cooked.
5. Once ready, sprinkle the stew with chopped green onions before serving.
6. Dakdoritang is delicious with steamed rice and kimchi. The heat from the spices makes it extra flavorful!

3. Dakjjim (Braised Chicken)

Prep Time: 10 minutes | Cook Time: 5-6 hours | Serves: 4-6

Dakjjim is another variation of Korean braised chicken, but with a more savory flavor profile. This dish features tender chicken in a soy-based sauce with vegetables like carrots, onions, and mushrooms. The slow cooking process allows all the flavors to meld together beautifully, creating a rich, satisfying meal.

Ingredients:

• 2 pounds chicken thighs or drumsticks
• 2 potatoes, peeled and diced
• 1 onion, chopped
• 1 carrot, sliced
• 1 cup shiitake mushrooms, sliced
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp brown sugar
• 5 garlic cloves, minced
• 1-inch piece ginger, minced
• 1 cup water
• 1 tbsp rice wine (optional)
• 1 tsp sesame seeds

Instructions:

1. Place the chicken, potatoes, onion, carrot, and mushrooms in the crockpot.
2. In a small bowl, mix the soy sauce, sesame oil, sugar, garlic, ginger, and rice wine.
3. Pour the mixture over the chicken and vegetables. Add water to cover the ingredients.
4. Cover and cook on low for 5-6 hours until the chicken is tender and the sauce has thickened.
5. Garnish with sesame seeds and serve.
6. This comforting dish is best enjoyed with a bowl of steamed rice and a side of kimchi.

4. Korean Beef & Cabbage Stew

Prep Time: 10 minutes | Cook Time: 7-8 hours | Serves: 4-6

Korean Beef & Cabbage Stew is a hearty, flavorful dish that’s perfect for a cold day. The beef becomes tender as it slowly cooks in a savory broth, and the cabbage adds a nice texture to the dish. This stew is light yet filling and can be enjoyed with steamed rice.

Ingredients:

• 1 ½ pounds beef chuck or stew meat, cut into chunks
• 1 small head napa cabbage, chopped
• 1 onion, sliced
• 3 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp gochugaru (Korean chili flakes)
• 4 cups beef broth
• 1 tbsp brown sugar
• 1 tsp ground black pepper
• 2 green onions, chopped

Instructions:

1. Place the beef chunks, napa cabbage, onion, and garlic in the crockpot.
2. In a small bowl, mix the soy sauce, sesame oil, gochugaru, beef broth, brown sugar, and black pepper.
3. Pour the sauce over the ingredients in the crockpot and stir to combine.
4. Cover and cook on low for 7-8 hours until the beef is tender and the cabbage is soft.
5. Garnish with chopped green onions before serving.
6. This stew goes perfectly with steamed rice and a side of kimchi for a delicious, comforting meal.

5. Spicy Pork Ribs

Prep Time: 20 minutes | Cook Time: 6-7 hours | Serves: 4-6

Spicy pork ribs are a flavorful and tender dish that brings the heat! With a mix of gochujang (Korean chili paste) and gochugaru (Korean chili flakes), the ribs are braised slowly in a savory sauce. This dish is perfect for those who love spicy food and tender, fall-off-the-bone ribs.

Ingredients:

• 2 pounds pork ribs
• 3 tbsp gochujang (Korean chili paste)
• 1 tbsp gochugaru (Korean chili flakes)
• 3 tbsp soy sauce
• 2 tbsp sesame oil
• 5 garlic cloves, minced
• 1-inch piece ginger, minced
• 2 tbsp brown sugar
• 2 cups water
• 2 green onions, chopped

Instructions:

1. Cut the pork ribs into smaller pieces and place them in the crockpot.
2. In a bowl, mix the gochujang, gochugaru, soy sauce, sesame oil, garlic, ginger, and brown sugar.
3. Pour the sauce over the ribs, ensuring they’re well-coated. Add the water to cover the ribs.
4. Cover and cook on low for 6-7 hours until the ribs are tender and fully cooked.
5. Sprinkle with chopped green onions before serving.
6. Serve these spicy pork ribs with steamed rice and a side of pickled vegetables for an authentic Korean meal!

6. Beef Bulgogi

Prep Time: 20 minutes | Cook Time: 5-6 hours | Serves: 4-6

Beef Bulgogi is a beloved Korean dish known for its tender beef marinated in a sweet and savory sauce. The crockpot makes it incredibly easy to cook the beef low and slow, ensuring it’s perfectly tender and full of flavor. This dish is typically served with steamed rice and often accompanied by lettuce leaves for wrapping.

Ingredients:

• 1 ½ pounds beef ribeye or sirloin, thinly sliced
• 3 tbsp soy sauce
• 2 tbsp sesame oil
• 1 tbsp brown sugar
• 2 garlic cloves, minced
• 1-inch piece ginger, minced
• 2 tbsp rice wine
• 1 tbsp gochujang (optional for heat)
• 1 small onion, sliced
• 1 carrot, julienned
• 2 green onions, chopped

Instructions:

1. In a bowl, mix together the soy sauce, sesame oil, brown sugar, garlic, ginger, rice wine, and gochujang (if using).
2. Add the thinly sliced beef into the marinade and mix well. Let it sit for at least 15 minutes, or overnight if you want more flavor.
3. Place the marinated beef, onion, and carrot in the crockpot and stir everything to combine.
4. Cover and cook on low for 5-6 hours, or until the beef is tender and the sauce has thickened.
5. Garnish with chopped green onions and serve with steamed rice.
6. Bulgogi is often served with a side of kimchi and some lettuce for wrapping, creating a balanced and delicious Korean meal.

7. Chicken Soup with Napa Cabbage

Prep Time: 15 minutes | Cook Time: 6 hours | Serves: 4-6

This Korean Chicken Soup with Napa Cabbage is a light, yet hearty dish that’s full of comforting flavors. The chicken is simmered with napa cabbage, creating a nourishing and flavorful broth. It’s perfect for those who want something warm and soothing, but not too heavy.

Ingredients:

• 2 pounds bone-in chicken pieces (thighs or drumsticks)
• 1 small head napa cabbage, chopped
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 6 cups chicken broth
• 1-inch piece ginger, sliced
• 1 tsp salt
• 1 tsp ground black pepper
• 2 green onions, chopped

Instructions:

1. Place the chicken pieces, napa cabbage, onion, garlic, and ginger in the crockpot.
2. Pour the chicken broth over the ingredients and add the soy sauce, sesame oil, salt, and pepper.
3. Stir everything to combine and make sure the chicken is mostly covered with the broth.
4. Cover and cook on low for 6 hours, until the chicken is tender and cooked through.
5. Remove the chicken from the pot, shred it, and return it to the soup.
6. Garnish with chopped green onions and serve with a bowl of steamed rice.
7. This light and flavorful soup is great as a meal on its own or served as a starter to a bigger feast.

8. Braised Beef Shank Meat with Root Vegetables

Prep Time: 20 minutes | Cook Time: 7-8 hours | Serves: 4-6

Braised Beef Shank Meat with Root Vegetables is a rich and satisfying dish, perfect for colder months. The beef shank becomes tender over the course of slow cooking, and the root vegetables, like carrots and potatoes, absorb all the savory flavors from the beef and broth. This meal is hearty and comforting.

Ingredients:

• 2 pounds beef shank, bone-in
• 4 large carrots, peeled and cut into chunks
• 4 potatoes, peeled and cut into chunks
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp gochujang (optional for heat)
• 6 cups beef broth
• 1 tsp black pepper
• 2 green onions, chopped

Instructions:

1. Start by placing the beef shank, carrots, potatoes, onion, and garlic in the crockpot.
2. In a bowl, mix the soy sauce, sesame oil, gochujang, black pepper, and beef broth.
3. Pour the sauce mixture over the ingredients, ensuring everything is submerged in the broth.
4. Cover and cook on low for 7-8 hours, or until the beef is tender and easily falls off the bone.
5. Once cooked, remove the beef, shred it, and return it to the pot with the vegetables.
6. Garnish with chopped green onions and serve.
7. This dish is delicious when paired with steamed rice and a small side of kimchi.

9. Spicy Pork Belly (Samgyupsal)

Prep Time: 15 minutes | Cook Time: 5-6 hours | Serves: 4-6

Spicy Pork Belly, or Samgyupsal, is a deliciously flavorful dish that combines tender pork belly with a spicy sauce. The pork belly is cooked low and slow, allowing the flavors to marinate and meld together. It’s a perfect dish to serve at family gatherings or any special occasion.

Ingredients:

• 2 pounds pork belly, cut into pieces
• 3 tbsp gochujang (Korean chili paste)
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp brown sugar
• 5 garlic cloves, minced
• 1-inch piece ginger, minced
• 1 onion, sliced
• 1 tbsp rice vinegar
• 2 tbsp sesame seeds
• 2 green onions, chopped

Instructions:

1. Cut the pork belly into small chunks and place it in the crockpot.
2. In a small bowl, mix the gochujang, soy sauce, sesame oil, brown sugar, garlic, ginger, onion, and rice vinegar.
3. Pour the sauce over the pork belly and mix well.
4. Cover and cook on low for 5-6 hours, or until the pork is tender and cooked through.
5. Garnish with sesame seeds and chopped green onions before serving.
6. Serve this spicy pork belly with steamed rice, lettuce leaves for wrapping, and some pickled vegetables for a complete meal.

10. Kimchi Jjigae (Kimchi Stew)

Prep Time: 10 minutes | Cook Time: 5-6 hours | Serves: 4-6

Kimchi Jjigae is a classic Korean stew made with fermented kimchi, tofu, and pork (or beef), creating a spicy and flavorful dish. The beauty of this stew is that it gets better with time, and the crockpot allows the flavors to deepen and become more savory.

It’s a perfect comfort food, especially if you have some leftover kimchi to use.

Ingredients:

• 2 cups kimchi, chopped
• 1 pound pork belly or pork shoulder, cut into chunks
• 1 block tofu, cut into cubes
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 tbsp gochujang (Korean chili paste)
• 3 cups water or broth
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2 green onions, chopped

Instructions:

1. Place the kimchi, pork, tofu, onion, and garlic in the crockpot.
2. Add the gochujang, water, soy sauce, and sesame oil. Stir to combine.
3. Cover and cook on low for 5-6 hours, or until the pork is tender and the flavors are well blended.
4. Garnish with chopped green onions and serve with steamed rice.
5. Kimchi Jjigae is often served with a bowl of rice and some side dishes like pickled radish for a truly authentic Korean experience.

11. Tofu Stew (Sundubu Jjigae)

Prep Time: 10 minutes | Cook Time: 4-5 hours | Serves: 4-6

Sundubu Jjigae, or Tofu Stew, is a spicy, comforting dish made with soft tofu, vegetables, and sometimes seafood or meat. The beauty of this stew is how the tofu soaks up the rich, spicy broth while maintaining its delicate texture. The crockpot does all the work to create this flavorful, warm stew, perfect for any time of the year.

Ingredients:

• 2 blocks silken tofu, cut into cubes
• 1 small onion, chopped
• 1 zucchini, sliced
• 1 cup mushrooms, sliced (optional)
• 1 tbsp gochujang (Korean chili paste)
• 1 tbsp sesame oil
• 4 garlic cloves, minced
• 2 cups vegetable or chicken broth
• 1 tbsp soy sauce
• 1 tsp gochugaru (Korean chili flakes)
• 1 egg (optional)
• 2 green onions, chopped

Instructions:

1. Place the tofu, onion, zucchini, and mushrooms (if using) into the crockpot.
2. In a separate bowl, mix the gochujang, sesame oil, garlic, broth, soy sauce, and gochugaru.
3. Pour the sauce mixture over the vegetables and tofu. Stir gently to combine, making sure the tofu stays intact.
4. Cover and cook on low for 4-5 hours until the flavors have melded together.
5. Before serving, crack an egg into the stew (optional) and let it cook in the broth for a few minutes.
6. Garnish with chopped green onions and serve with steamed rice.
7. This hearty tofu stew is a vegetarian-friendly dish that’s as satisfying as it is flavorful!

12. Korean Army Base Stew (Budae Jjigae)

Prep Time: 15 minutes | Cook Time: 5-6 hours | Serves: 4-6

Budae Jjigae, or Korean Army Base Stew, is a fun and flavorful dish originally created during the Korean War using ingredients from U.S. military surplus. This hearty stew is filled with a mix of sausages, kimchi, baked beans, and tofu, making it a unique and delicious comfort food. The crockpot allows all these ingredients to simmer together, creating a rich and spicy broth.

Ingredients:

• 2 cups kimchi, chopped
• 2 cups baked beans (from a can)
• 1 package hot dogs or sausage, sliced
• 1 block tofu, cubed
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 tbsp gochujang (Korean chili paste)
• 4 cups beef broth
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 cup ramen noodles
• 2 green onions, chopped

Instructions:

1. Place the kimchi, baked beans, sausages, tofu, onion, and garlic into the crockpot.
2. In a bowl, mix the gochujang, beef broth, soy sauce, and sesame oil.
3. Pour the broth mixture over the ingredients in the crockpot and stir to combine.
4. Cover and cook on low for 5-6 hours, allowing all the flavors to meld together.
5. About 15 minutes before serving, add the ramen noodles to the stew and cook until tender.
6. Garnish with chopped green onions and serve with a side of steamed rice.
7. Budae Jjigae is a hearty, spicy stew with a mix of savory flavors that everyone will enjoy!

13. Spicy Braised Pork (Jeyuk Bokkeum)

Prep Time: 20 minutes | Cook Time: 5-6 hours | Serves: 4-6

Jeyuk Bokkeum is a spicy braised pork dish that’s both savory and flavorful, making it a favorite in Korean households. The pork is marinated in a spicy sauce and then slow-cooked until tender and juicy. The crockpot makes this dish easy to prepare, and the slow cooking allows the flavors to really develop.

Ingredients:

• 2 pounds pork shoulder, sliced thinly
• 3 tbsp gochujang (Korean chili paste)
• 1 tbsp soy sauce
• 2 tbsp sesame oil
• 1 tbsp brown sugar
• 5 garlic cloves, minced
• 1-inch piece ginger, minced
• 2 tbsp rice wine
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 carrot, sliced
• 2 green onions, chopped

Instructions:

1. Place the pork shoulder, onion, bell pepper, and carrot in the crockpot.
2. In a bowl, mix the gochujang, soy sauce, sesame oil, brown sugar, garlic, ginger, and rice wine.
3. Pour the marinade over the pork and vegetables, making sure everything is coated evenly.
4. Cover and cook on low for 5-6 hours until the pork is tender and the sauce has thickened.
5. Garnish with chopped green onions and serve with steamed rice.
6. This spicy braised pork pairs wonderfully with a side of kimchi and pickled vegetables.

14. Korean Beef Stew (Galbitang)

Prep Time: 10 minutes | Cook Time: 7-8 hours | Serves: 4-6

Galbitang is a traditional Korean beef stew made with short ribs and a clear, rich broth. This dish is perfect for those who enjoy tender, flavorful beef with a light, yet savory broth. The slow cooking method ensures that the beef becomes incredibly tender and flavorful, making it a comforting and delicious meal.

Ingredients:

• 2 pounds beef short ribs, bone-in
• 1 onion, chopped
• 4 garlic cloves, minced
• 1-inch piece ginger, sliced
• 6 cups beef broth
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp black pepper
• 2 green onions, chopped
• 1 tbsp salt

Instructions:

1. Place the beef short ribs, onion, garlic, and ginger in the crockpot.
2. Add the beef broth, soy sauce, sesame oil, black pepper, and salt to the crockpot and stir gently.
3. Cover and cook on low for 7-8 hours until the beef is tender and the broth has developed a deep flavor.
4. Once ready, remove the short ribs, shred the meat, and return it to the pot.
5. Garnish with chopped green onions before serving.
6. Galbitang is best enjoyed with a bowl of steamed rice and some kimchi.

15. Spicy Squid Stew (Ojingeo Jjigae)

Prep Time: 15 minutes | Cook Time: 5-6 hours | Serves: 4-6

Ojingeo Jjigae is a spicy Korean squid stew that’s full of bold flavors. The squid is cooked in a savory broth with a kick from gochujang (Korean chili paste), making this dish both spicy and satisfying. It’s perfect for seafood lovers and those who enjoy a little heat in their meals.

Ingredients:

• 2 pounds squid, cleaned and cut into rings
• 2 cups kimchi, chopped
• 1 onion, sliced
• 1 zucchini, sliced
• 3 garlic cloves, minced
• 2 tbsp gochujang (Korean chili paste)
• 4 cups fish broth or water
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp rice vinegar
• 2 green onions, chopped

Instructions:

1. Place the squid, kimchi, onion, zucchini, and garlic in the crockpot.
2. In a bowl, mix the gochujang, fish broth, soy sauce, sesame oil, and rice vinegar.
3. Pour the broth mixture over the ingredients in the crockpot and stir gently to combine.
4. Cover and cook on low for 5-6 hours, or until the squid is tender and the flavors have melded together.
5. Garnish with chopped green onions and serve with steamed rice.
6. This stew is great with a bowl of rice and a side of kimchi for a well-rounded meal.

16. Korean Pork Stew (Dwaeji Jjigae)

Prep Time: 15 minutes | Cook Time: 5-6 hours | Serves: 4-6

Dwaeji Jjigae is a flavorful and spicy Korean pork stew that’s packed with deep, savory flavors. This stew is made with pork, kimchi, and a variety of vegetables, making it both hearty and satisfying. The crockpot allows the pork to cook slowly and become incredibly tender, while the spicy broth adds a comforting kick.

Ingredients:

• 2 pounds pork shoulder or pork belly, cut into chunks
• 2 cups kimchi, chopped
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 tbsp gochujang (Korean chili paste)
• 6 cups pork or beef broth
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 2 carrots, sliced
• 2 potatoes, peeled and cut into chunks
• 2 green onions, chopped

Instructions:

1. Place the pork, kimchi, onion, garlic, carrots, and potatoes in the crockpot.
2. In a bowl, mix together the gochujang, soy sauce, sesame oil, and broth.
3. Pour the sauce over the pork and vegetables, ensuring everything is coated evenly.
4. Cover and cook on low for 5-6 hours until the pork is tender and the flavors have melded together.
5. Garnish with chopped green onions and serve with steamed rice.
6. This stew pairs wonderfully with a side of kimchi or pickled vegetables to balance out the spiciness.

17. Korean Chicken Soup (Samgyetang)

Prep Time: 15 minutes | Cook Time: 6-7 hours | Serves: 4-6

Samgyetang, or Korean Chicken Soup, is a nourishing dish made with a whole chicken stuffed with rice and ginseng, simmered in a light broth. It’s a traditional Korean dish that’s believed to help boost energy and immunity, especially in hot weather. The crockpot makes it easy to prepare this wholesome soup, allowing the flavors to infuse deeply into the chicken.

Ingredients:

• 1 whole chicken (about 3-4 pounds), cleaned and stuffed with ½ cup glutinous rice
• 1 tablespoon ginseng (optional, but traditional)
• 1 small onion, quartered
• 4 garlic cloves, whole
• 2 pieces of ginger, sliced
• 6 cups chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon salt
• 2 green onions, chopped

Instructions:

1. Place the whole chicken, rice, ginseng, onion, garlic, and ginger in the crockpot.
2. Add the chicken broth, soy sauce, sesame oil, and salt.
3. Cover and cook on low for 6-7 hours until the chicken is tender and the flavors have melded together.
4. Remove the chicken from the crockpot, carve it, and return the meat to the soup.
5. Garnish with chopped green onions and serve with steamed rice.
6. Samgyetang is traditionally served with a side of kimchi, making for a well-rounded, comforting meal.

18. Spicy Fish Stew (Maeuntang)

Prep Time: 15 minutes | Cook Time: 5-6 hours | Serves: 4-6

Maeuntang is a spicy Korean fish stew that’s packed with fresh flavors and heat. The dish is typically made with a variety of fish and vegetables, cooked together in a rich, spicy broth. It’s the perfect comfort food for seafood lovers, and the crockpot allows the flavors to develop over time for a more intense taste.

Ingredients:

• 2 pounds white fish fillets (such as cod or tilapia), cut into chunks
• 2 cups kimchi, chopped
• 1 onion, sliced
• 1 zucchini, sliced
• 4 garlic cloves, minced
• 2 tablespoons gochujang (Korean chili paste)
• 6 cups fish broth or water
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 2 green onions, chopped

Instructions:

1. Place the fish, kimchi, onion, zucchini, and garlic into the crockpot.
2. In a bowl, mix the gochujang, fish broth, soy sauce, sesame oil, and rice vinegar.
3. Pour the broth mixture over the fish and vegetables in the crockpot.
4. Cover and cook on low for 5-6 hours until the fish is tender and the flavors have melded together.
5. Garnish with chopped green onions and serve with steamed rice.
6. Maeuntang is best enjoyed with a bowl of rice to soak up the spicy, savory broth.

19. Korean Beef and Potato Stew (Bulgogi Jjigae)

Prep Time: 15 minutes | Cook Time: 6-7 hours | Serves: 4-6

Bulgogi Jjigae is a savory and spicy beef and potato stew. It’s made with tender beef, potatoes, and a spicy broth, creating a satisfying dish that’s perfect for a family meal. The slow cooking process ensures that the beef is tender and the potatoes soak up all the flavorful broth.

Ingredients:

• 1 ½ pounds beef short ribs or stew meat, cut into chunks
• 3 large potatoes, peeled and cut into chunks
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 tablespoons gochujang (Korean chili paste)
• 6 cups beef broth
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon black pepper
• 2 green onions, chopped

Instructions:

1. Place the beef, potatoes, onion, and garlic into the crockpot.
2. In a bowl, mix the gochujang, beef broth, soy sauce, sesame oil, and black pepper.
3. Pour the broth mixture over the beef and vegetables and stir to combine.
4. Cover and cook on low for 6-7 hours, until the beef is tender and the potatoes are fully cooked.
5. Garnish with chopped green onions and serve with steamed rice.
6. This comforting stew is a great option for a family dinner, especially with a side of kimchi.

20. Korean Spicy Pork Belly Stew (Samgyupsal Jjigae)

Prep Time: 15 minutes | Cook Time: 5-6 hours | Serves: 4-6

Samgyupsal Jjigae is a rich and spicy pork belly stew that’s full of flavor. The pork belly is braised in a savory and spicy broth, which makes it incredibly tender. It’s the perfect dish for anyone who loves rich, hearty flavors with a kick of heat.

Ingredients:

• 2 pounds pork belly, cut into chunks
• 1 onion, sliced
• 4 garlic cloves, minced
• 1 tablespoon gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 6 cups pork or beef broth
• 1 teaspoon black pepper
• 2 green onions, chopped

Instructions:

1. Place the pork belly, onion, garlic, and green onions in the crockpot.
2. In a bowl, mix the gochujang, soy sauce, sesame oil, black pepper, and broth.
3. Pour the sauce mixture over the pork and vegetables, ensuring everything is coated evenly.
4. Cover and cook on low for 5-6 hours until the pork belly is tender and flavorful.
5. Garnish with additional green onions and serve with steamed rice.
6. This spicy stew pairs beautifully with pickled vegetables or kimchi for an authentic Korean experience.

21. Korean Spicy Chicken Soup (Dak Gomtang)

Prep Time: 10 minutes | Cook Time: 6-7 hours | Serves: 4-6

Dak Gomtang is a simple yet flavorful Korean chicken soup made with whole chicken, garlic, and a light broth. The slow cooking method allows the chicken to release all its natural flavors into the broth, creating a soothing and comforting dish.

Ingredients:

• 1 whole chicken (about 3-4 pounds), cleaned
• 1 onion, quartered
• 4 garlic cloves, minced
• 6 cups chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon rice vinegar
• 2 green onions, chopped
• 1 tsp salt

Instructions:

1. Place the whole chicken, onion, and garlic in the crockpot.
2. Add the chicken broth, soy sauce, sesame oil, and salt.
3. Cover and cook on low for 6-7 hours until the chicken is tender.
4. Once cooked, remove the chicken, carve it, and return the meat to the broth.
5. Garnish with green onions and serve with steamed rice.
6. Dak Gomtang is traditionally served with kimchi and some side dishes for a wholesome meal.

22. Korean Spicy Beef Soup (Yukgaejang)

Prep Time: 15 minutes | Cook Time: 6-7 hours | Serves: 4-6

Yukgaejang is a bold and spicy Korean beef soup that’s perfect for a hearty meal. The soup is made with tender beef, vegetables, and a spicy broth that’s seasoned with gochujang (Korean chili paste). It’s comforting, flavorful, and will warm you up from the inside out.

Ingredients:

• 1 ½ pounds beef brisket, sliced thinly
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 tablespoon gochujang (Korean chili paste)
• 6 cups beef broth
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon black pepper
• 1 cup bean sprouts
• 2 green onions, chopped

Instructions:

1. Place the beef, onion, garlic, and green onions into the crockpot.
2. In a bowl, mix the gochujang, soy sauce, sesame oil, black pepper, and beef broth.
3. Pour the mixture over the beef and vegetables in the crockpot, stirring to combine.
4. Cover and cook on low for 6-7 hours until the beef is tender.
5. About 30 minutes before serving, add the bean sprouts and cook until tender.
6. Serve the soup with steamed rice and garnish with additional green onions.
7. Yukgaejang is a flavorful, spicy soup that’s perfect for anyone who enjoys bold flavors with a touch of heat.

23. Korean Spicy Tofu Soup (Sundubu Jjigae)

Prep Time: 15 minutes | Cook Time: 5-6 hours | Serves: 4-6

Sundubu Jjigae, or spicy tofu soup, is a deliciously spicy Korean dish made with soft tofu, vegetables, and sometimes seafood or meat. The broth is savory, spicy, and comforting. The crockpot lets the flavors infuse together slowly, creating a rich, satisfying dish that’s perfect for any time of the year.

Ingredients:

• 2 blocks silken tofu, cut into cubes
• 1 small onion, chopped
• 1 zucchini, sliced
• 1 cup mushrooms, sliced (optional)
• 1 tbsp gochujang (Korean chili paste)
• 1 tbsp sesame oil
• 4 garlic cloves, minced
• 2 cups vegetable or chicken broth
• 1 tbsp soy sauce
• 1 tsp gochugaru (Korean chili flakes)
• 1 egg (optional)
• 2 green onions, chopped

Instructions:

1. Place the tofu, onion, zucchini, and mushrooms (if using) into the crockpot.
2. In a separate bowl, mix the gochujang, sesame oil, garlic, broth, soy sauce, and gochugaru.
3. Pour the sauce mixture over the vegetables and tofu. Stir gently to combine, making sure the tofu stays intact.
4. Cover and cook on low for 5-6 hours until the flavors have melded together.
5. Before serving, crack an egg into the stew (optional) and let it cook in the broth for a few minutes.
6. Garnish with chopped green onions and serve with steamed rice.
7. This hearty tofu soup is vegetarian-friendly, warm, and spicy, making it a favorite comfort dish.

24. Korean Spicy Pork Soup (Jeyuk Guk)

Prep Time: 20 minutes | Cook Time: 5-6 hours | Serves: 4-6

Jeyuk Guk is a spicy Korean pork soup that’s filled with tender pork and a rich, spicy broth. It’s perfect for those who love the heat and enjoy a bowl of soup that warms the body and soul. The crockpot helps tenderize the pork and meld the flavors beautifully.

Ingredients:

• 2 pounds pork shoulder or belly, sliced thinly
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 tablespoons gochujang (Korean chili paste)
• 6 cups pork or chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon black pepper
• 2 green onions, chopped
• 1 carrot, sliced
• 1 zucchini, sliced

Instructions:

1. Place the pork, onion, garlic, carrot, and zucchini in the crockpot.
2. In a bowl, mix together the gochujang, soy sauce, sesame oil, black pepper, and broth.
3. Pour the broth mixture over the ingredients in the crockpot, stirring to combine.
4. Cover and cook on low for 5-6 hours until the pork is tender.
5. Garnish with chopped green onions before serving with a bowl of steamed rice.
6. This spicy pork soup is flavorful and perfect for anyone who loves bold flavors with a kick of heat.

25. Korean Spicy Seafood Soup (Haemul Jjigae)

Prep Time: 15 minutes | Cook Time: 5-6 hours | Serves: 4-6

Haemul Jjigae is a spicy Korean seafood soup made with a variety of seafood and vegetables, all cooked in a spicy, flavorful broth. The slow cooking process allows the seafood to infuse its flavors into the soup, creating a rich and satisfying meal that’s perfect for seafood lovers.

Ingredients:

• 1 pound mixed seafood (such as shrimp, clams, mussels, and squid)
• 1 onion, chopped
• 2 cups kimchi, chopped
• 1 zucchini, sliced
• 3 garlic cloves, minced
• 2 tablespoons gochujang (Korean chili paste)
• 6 cups seafood or fish broth
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon black pepper
• 2 green onions, chopped

Instructions:

1. Place the seafood, kimchi, onion, zucchini, and garlic in the crockpot.
2. In a bowl, mix the gochujang, seafood broth, soy sauce, sesame oil, and black pepper.
3. Pour the broth mixture over the seafood and vegetables, stirring to combine.
4. Cover and cook on low for 5-6 hours until the seafood is tender.
5. Garnish with chopped green onions and serve with steamed rice.
6. Haemul Jjigae is a flavorful, spicy seafood soup that’s perfect for anyone who loves bold, rich flavors and seafood.

Final Thoughts

These Korean crockpot recipes offer a variety of delicious dishes, from spicy stews and soups to savory braised meats and tofu-based dishes. They are perfect for those who want to explore Korean cuisine with ease, as the crockpot does most of the work, allowing you to enjoy hearty, flavorful meals with minimal effort. Whether you’re craving a comforting beef stew, spicy chicken soup, or a rich pork belly dish, these recipes have something for everyone.

Cooking Korean food doesn’t have to be intimidating, and with these easy-to-follow recipes, you’ll be able to enjoy the bold and unique flavors of Korean cuisine in no time! Remember, the beauty of crockpot cooking is that it’s simple, hands-off, and yields amazing results. So gather your ingredients, set your crockpot, and let it work its magic. Enjoy!