The New Year is the perfect time to gather with family and friends and enjoy some hearty, comforting food. Whether you’re planning a party, family dinner, or a cozy gathering, a slow cooker (or crockpot) can make the preparation easy and stress-free.
Crockpot recipes are great because they require little effort and allow the flavors to blend over time, giving you a delicious meal with minimal work.
In this article, I’ve gathered a collection of delicious New Year’s Crockpot recipes that will wow your guests and keep everyone full and happy.
From dips to hearty soups, main dishes, and desserts, we’ve got something for everyone. These recipes are not only easy to make, but they are also perfect for feeding a crowd. Let’s get started!
1. Crockpot Buffalo Chicken Dip
Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 8-10 people
If you love the spicy kick of buffalo sauce, this Buffalo Chicken Dip will be the hit of your New Year’s gathering. It’s creamy, cheesy, and packed with bold flavors. The best part?
You can make it in the crockpot, which means it will stay warm throughout the party. It’s the perfect appetizer for dipping with chips, crackers, or veggies.
Ingredients:
- 2 cups shredded cooked chicken
- 1 package cream cheese (8 oz)
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
Instructions:
- In the crockpot, combine the shredded chicken, cream cheese, ranch dressing, and buffalo sauce.
- Stir everything together until well mixed.
- Cover and cook on low for about 2 hours, stirring occasionally.
- Once the dip is warm and creamy, stir in the shredded cheddar cheese and blue cheese, if using.
- Cook for an additional 10-15 minutes until the cheese is melted and bubbly.
- Serve with chips, crackers, or veggies for dipping. Enjoy the spicy goodness!
2. Spinach Artichoke Dip
Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 8-10 people
This Spinach Artichoke Dip is a creamy and comforting appetizer that is always a crowd-pleaser. With a combination of spinach, artichokes, and creamy cheese, it’s rich and flavorful. Making it in the crockpot ensures it stays warm throughout your New Year’s celebration.
Ingredients:
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 package frozen spinach (10 oz), thawed and drained
- 1 cup sour cream
- 1 package cream cheese (8 oz)
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup minced garlic
- Salt and pepper to taste
Instructions:
- In the crockpot, combine the chopped artichokes, spinach, sour cream, cream cheese, Parmesan cheese, mozzarella, and garlic.
- Stir the mixture together until everything is well incorporated.
- Cover and cook on low for about 2 hours, stirring every 30 minutes.
- Once the dip is hot and bubbly, season with salt and pepper to taste.
- Serve with chips, crackers, or veggies. Enjoy the cheesy, creamy dip!
3. Cheesy Bacon Ranch Dip
Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 8-10 people
Bacon and cheese—need I say more? This Cheesy Bacon Ranch Dip combines the irresistible flavor of crispy bacon with the creamy goodness of ranch and cheese. It’s a guaranteed favorite for any gathering!
Ingredients:
- 1 package cream cheese (8 oz)
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions (optional)
Instructions:
- In the crockpot, mix together the cream cheese and ranch dressing until smooth.
- Stir in the shredded cheddar cheese and crumbled bacon.
- Cover and cook on low for 2 hours, stirring occasionally.
- Once the dip is melted and bubbly, top with chopped green onions, if using.
- Serve with crackers or veggies for dipping. This dip will be gone in no time!
4. Meatballs in BBQ Sauce
Prep Time: 5 minutes | Cook Time: 3 hours | Serve: 8-10 people
These BBQ meatballs are juicy, tender, and full of smoky flavor. They are the perfect party food that everyone loves to snack on throughout the event. Plus, the crockpot keeps them hot and ready to serve at any time.
Ingredients:
- 1 package frozen meatballs (about 24 meatballs)
- 1 1/2 cups BBQ sauce
- 1/4 cup honey (optional, for extra sweetness)
Instructions:
- Place the frozen meatballs into the crockpot.
- Pour the BBQ sauce over the meatballs, and add honey if you like a sweeter flavor.
- Stir to coat the meatballs evenly with the sauce.
- Cover and cook on low for 3 hours, stirring occasionally.
- Once the meatballs are hot and tender, serve them as a party snack or appetizer.
5. Little Smokies (Honey Garlic or BBQ)
Prep Time: 5 minutes | Cook Time: 2 hours | Serve: 8-10 people
Little Smokies are a favorite for any party, and they’re super easy to make in the crockpot. You can choose between a honey garlic glaze or a classic BBQ sauce. Either way, these bite-sized treats will disappear fast!
Ingredients:
For Honey Garlic Sauce:
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tbsp minced garlic
For BBQ Sauce:
- 1 1/2 cups BBQ sauce
Instructions:
- For the honey garlic sauce, whisk together the honey, soy sauce, and minced garlic in the crockpot. Add the little smokies and stir to coat.
- For the BBQ sauce, simply pour the BBQ sauce over the little smokies and stir.
- Cover and cook on low for 2 hours, stirring occasionally.
- Serve with toothpicks for easy snacking!
6. Queso Dip
Prep Time: 5 minutes | Cook Time: 2 hours | Serve: 8-10 people
Cheese lovers, this one is for you! Queso Dip is creamy, cheesy, and perfect for dipping. The best part? You can make it in the crockpot, and it’ll stay warm for hours without you having to worry about reheating.
Ingredients:
- 1 package Velveeta cheese (16 oz), cut into cubes
- 1 can diced tomatoes with green chilies (10 oz)
- 1/2 cup milk
- 1/2 tsp chili powder
Instructions:
- In the crockpot, combine the Velveeta cheese, diced tomatoes with green chilies, milk, and chili powder.
- Stir to combine, and cover the crockpot.
- Cook on low for about 2 hours, stirring occasionally, until the cheese is melted and smooth.
- Serve with chips, crackers, or veggies for dipping.
7. Crab and Cream Cheese Dip
Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 8-10 people
Crab and cream cheese make a luxurious and indulgent combination. This dip is rich, flavorful, and perfect for impressing your guests at a New Year’s party.
Ingredients:
- 8 oz cream cheese, softened
- 1 can (6 oz) crab meat, drained and shredded
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- 1/2 tsp garlic powder
- 1/4 tsp paprika
Instructions:
- In the crockpot, combine the cream cheese, crab meat, sour cream, mozzarella cheese, green onions, garlic powder, and paprika.
- Stir everything together until well mixed.
- Cover and cook on low for about 2 hours, stirring occasionally.
- Once the dip is hot and creamy, serve with crackers or veggies for dipping.
8. Loaded Baked Potato Soup
Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 6-8 people
Nothing says comfort food like a bowl of Loaded Baked Potato Soup. This creamy soup is rich with cheese, bacon, and the flavors of a classic baked potato. It’s a perfect dish for a cold New Year’s day, and making it in the crockpot makes it even easier!
Ingredients:
- 4 large russet potatoes, peeled and cubed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions:
- Place the cubed potatoes, chopped onion, minced garlic, and chicken broth in the crockpot.
- Cover and cook on low for about 4 hours, until the potatoes are tender.
- Use a potato masher or immersion blender to mash the potatoes until the soup reaches your desired consistency.
- Stir in the sour cream, cheddar cheese, crumbled bacon, and green onions.
- Season with salt and pepper to taste.
- Cook for an additional 15-20 minutes on low, until the cheese has melted.
- Serve hot with extra cheese and bacon on top, if desired. Enjoy!
9. Chicken Tortilla Soup
Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 6-8 people
This Chicken Tortilla Soup is a flavorful and comforting dish that will have your guests coming back for more. With tender chicken, a zesty broth, and the perfect amount of spice, this soup is ideal for any New Year’s gathering.
Ingredients:
- 2 large chicken breasts (boneless, skinless)
- 1 can diced tomatoes (14.5 oz)
- 1 can black beans, drained and rinsed
- 1 can corn kernels, drained
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 4 cups chicken broth
- Salt and pepper to taste
- Tortilla chips (for serving)
- Shredded cheese, sour cream, and cilantro (for garnish)
Instructions:
- Place the chicken breasts, diced tomatoes, black beans, corn, onion, garlic, cumin, chili powder, and chicken broth in the crockpot.
- Stir everything together and season with salt and pepper.
- Cover and cook on low for about 4 hours, until the chicken is fully cooked.
- Remove the chicken breasts and shred them using two forks. Return the shredded chicken to the crockpot.
- Stir the soup and adjust seasoning if necessary.
- Serve with tortilla chips, shredded cheese, sour cream, and fresh cilantro.
10. Black-Eyed Pea Soup (for Good Luck!)
Prep Time: 10 minutes | Cook Time: 3 hours | Serve: 6-8 people
Black-eyed peas are a traditional food for New Year’s, symbolizing prosperity and good luck. This hearty soup is easy to prepare in the crockpot and full of flavor. It’s perfect for a cozy New Year’s celebration.
Ingredients:
- 2 cups dried black-eyed peas, rinsed
- 1 smoked ham hock or 2 cups diced ham
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1/2 tsp thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions:
- Place the black-eyed peas, ham hock (or diced ham), onion, garlic, carrots, celery, chicken broth, thyme, and bay leaf in the crockpot.
- Stir everything together and season with salt and pepper.
- Cover and cook on low for about 3 hours, until the peas are tender and the flavors have blended.
- Remove the ham hock, shred any meat, and return the meat to the soup.
- Serve with cornbread or a slice of fresh bread for a complete meal!
11. Beef & Barley Soup
Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 6-8 people
This Beef & Barley Soup is hearty and comforting. It’s packed with tender beef, healthy barley, and vegetables, making it perfect for a filling meal. The crockpot ensures the beef gets tender and the flavors meld together beautifully.
Ingredients:
- 1 lb beef stew meat, cubed
- 1 cup pearl barley
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
- Add the beef stew meat, barley, carrots, celery, onion, garlic, and beef broth to the crockpot.
- Stir to combine and season with thyme, salt, and pepper.
- Cover and cook on low for 6 hours, or until the beef is tender and the barley is cooked.
- Stir the soup and adjust seasoning if needed.
- Serve hot with some crusty bread on the side.
12. New Year’s Gumbo
Prep Time: 20 minutes | Cook Time: 6 hours | Serve: 6-8 people
New Year’s Gumbo is a rich and flavorful dish that blends the flavors of the South into a comforting bowl of goodness. With chicken, sausage, and shrimp, this gumbo is packed with savory flavors and spices. Making it in the crockpot ensures the flavors develop slowly for a delicious result.
Ingredients:
- 2 chicken breasts, boneless and skinless, chopped
- 1/2 lb smoked sausage, sliced
- 1/2 lb shrimp, peeled and deveined
- 1 can diced tomatoes (14.5 oz)
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp paprika
- 1 tsp thyme
- 1/2 tsp cayenne pepper
- 1/2 tsp oregano
- 1/2 tsp black pepper
- 1/4 cup flour (for thickening)
- Cooked rice (for serving)
Instructions:
- In the crockpot, combine the chicken, sausage, shrimp, diced tomatoes, bell pepper, onion, celery, garlic, and chicken broth.
- Add paprika, thyme, cayenne, oregano, and black pepper. Stir well.
- Cover and cook on low for about 6 hours, until the chicken is cooked through and the flavors are well combined.
- In a separate skillet, make a roux by cooking the flour over medium heat for about 5 minutes until it turns golden brown.
- Add the roux to the gumbo and stir to thicken the broth.
- Serve the gumbo over cooked rice for a hearty and flavorful meal.
13. Lentil Soup (Symbolizing Prosperity)
Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 6-8 people
Lentils are a symbol of prosperity, and this hearty soup is perfect for ringing in the New Year. Packed with nutritious lentils, vegetables, and a savory broth, this soup is not only comforting but also a healthy choice for your guests.
Ingredients:
- 2 cups dried lentils, rinsed
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 4 cups vegetable broth
- 1 tsp ground cumin
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions:
- Add the lentils, onion, carrots, celery, garlic, diced tomatoes, vegetable broth, cumin, and thyme to the crockpot.
- Stir everything together and season with salt and pepper.
- Drizzle with olive oil and mix again.
- Cover and cook on low for 4 hours, or until the lentils are tender and the soup has thickened.
- Adjust seasoning as needed, and serve hot with a slice of bread or crackers.
14. Honey Glazed Ham
Prep Time: 15 minutes | Cook Time: 5 hours | Serve: 10-12 people
A Honey Glazed Ham is a festive and flavorful dish that’s perfect for ringing in the New Year. With a sweet and sticky glaze and tender meat, this dish will be a standout at your New Year’s feast.
Ingredients:
- 1 (6-8 lb) bone-in ham
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- Salt and pepper to taste
Instructions:
- Place the ham in the crockpot, fat side up.
- In a bowl, whisk together the honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, salt, and pepper.
- Pour the glaze mixture over the ham, ensuring it’s well coated.
- Cover and cook on low for about 5 hours, or until the ham is heated through and tender.
- Baste the ham with the glaze every hour for extra flavor.
- Slice and serve with extra glaze. Enjoy the sweetness of this perfect New Year’s dish!
15. Bourbon Brown Sugar Chicken
Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 6-8 people
Bourbon Brown Sugar Chicken is tender and full of flavor, with a rich glaze made from bourbon, brown sugar, and spices. This dish adds a bit of elegance to your New Year’s table and is super easy to make.
Ingredients:
- 6 chicken breasts (boneless and skinless)
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 2 tbsp soy sauce
- 2 tbsp Dijon mustard
- 1 tbsp minced garlic
- Salt and pepper to taste
Instructions:
- Place the chicken breasts in the crockpot.
- In a bowl, whisk together the bourbon, brown sugar, soy sauce, Dijon mustard, garlic, salt, and pepper.
- Pour the sauce over the chicken and ensure the chicken is coated.
- Cover and cook on low for 4 hours, until the chicken is tender and cooked through.
- Serve the chicken with the delicious bourbon sauce drizzled on top.
16. Beef Brisket
Prep Time: 10 minutes | Cook Time: 8 hours | Serve: 8-10 people
Beef Brisket is a classic dish for any special occasion, and it’s perfect for the New Year. The crockpot ensures the brisket becomes incredibly tender, and the spices infuse into the meat for a savory flavor everyone will love.
Ingredients:
- 4-5 lb beef brisket
- 2 tbsp olive oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tbsp ground paprika
- 1 tsp ground cumin
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pan over medium-high heat.
- Sear the brisket on both sides for about 4 minutes each, until browned.
- Place the sliced onion and minced garlic in the bottom of the crockpot.
- Add the seared brisket on top of the onions.
- In a bowl, mix together the beef broth, soy sauce, Worcestershire sauce, paprika, cumin, salt, and pepper.
- Pour the sauce over the brisket.
- Cover and cook on low for 8 hours, until the brisket is tender and can be sliced easily.
- Serve with mashed potatoes or roasted vegetables.
17. Pork Roast with Apples
Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 6-8 people
Pork Roast with Apples is a beautiful combination of savory and sweet flavors, perfect for a New Year’s celebration. The apples help to keep the pork moist, while the spices give it a wonderful aroma.
Ingredients:
- 4-5 lb pork roast
- 2 apples, peeled and sliced
- 1 onion, sliced
- 1 cup apple cider
- 1 tbsp olive oil
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- Salt and pepper to taste
Instructions:
- Heat olive oil in a pan over medium-high heat and sear the pork roast on all sides until browned.
- Place the sliced apples and onion in the crockpot.
- Put the seared pork roast on top of the apples and onions.
- Pour the apple cider over the pork roast and sprinkle with cinnamon, cloves, salt, and pepper.
- Cover and cook on low for 6 hours, until the pork is tender.
- Slice and serve with mashed potatoes or roasted vegetables.
18. Hoppin’ John (Southern Tradition for New Year’s)
Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 6-8 people
Hoppin’ John is a Southern dish made with black-eyed peas and rice, traditionally eaten on New Year’s Day for good luck and prosperity. This crockpot version makes it easy to prepare and enjoy.
Ingredients:
- 2 cups dried black-eyed peas, rinsed
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 smoked ham hock or 1 cup diced ham
- 4 cups chicken broth
- 1 cup long-grain rice
- 1 tsp ground thyme
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
Instructions:
- Place the black-eyed peas, onion, bell pepper, garlic, ham hock (or diced ham), chicken broth, rice, thyme, cayenne, salt, and pepper into the crockpot.
- Stir to combine and cover.
- Cook on low for about 4 hours, or until the peas are tender and the rice is cooked.
- Remove the ham hock and shred any meat, then return the meat to the pot.
- Serve hot with cornbread or a side of greens.
19. Crockpot Jambalaya
Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 6-8 people
Crockpot Jambalaya is a flavorful, one-pot dish that combines rice, sausage, chicken, and shrimp. This classic Southern dish is easy to prepare, and it’s perfect for a festive New Year’s meal. Packed with spices and savory ingredients, it’s sure to be a crowd-pleaser.
Ingredients:
- 2 chicken breasts, chopped
- 1 lb smoked sausage, sliced
- 1/2 lb shrimp, peeled and deveined
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 1/2 cups long-grain rice
- 4 cups chicken broth
- 1 tbsp paprika
- 1 tsp thyme
- 1/2 tsp cayenne pepper
- 1/2 tsp oregano
- Salt and pepper to taste
Instructions:
- Place the chicken, sausage, shrimp, onion, bell pepper, garlic, diced tomatoes, rice, and chicken broth into the crockpot.
- Add paprika, thyme, cayenne pepper, oregano, salt, and pepper. Stir everything together.
- Cover and cook on low for about 6 hours, until the rice is cooked and the flavors have blended.
- Stir and serve hot. Enjoy this hearty and flavorful dish!
20. Stuffed Peppers
Prep Time: 20 minutes | Cook Time: 6 hours | Serve: 6-8 people
Stuffed peppers are a great way to serve a balanced meal in a neat, easy-to-eat package. Filled with ground beef, rice, and seasonings, these peppers cook to perfection in the crockpot, making them a hassle-free dish for your New Year’s feast.
Ingredients:
- 6 large bell peppers, tops cut off and seeds removed
- 1 lb ground beef
- 1 cup cooked rice
- 1 can diced tomatoes (14.5 oz)
- 1 small onion, chopped
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions:
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Mix the cooked rice, diced tomatoes, onion, garlic powder, oregano, salt, and pepper into the ground beef.
- Stuff the bell peppers with the beef and rice mixture.
- Place the stuffed peppers into the crockpot, standing upright.
- Cover and cook on low for about 6 hours, until the peppers are tender.
- About 10 minutes before serving, sprinkle the shredded mozzarella cheese on top of the stuffed peppers and cook until melted.
- Serve hot and enjoy this flavorful, satisfying dish!
21. Garlic Butter Chicken
Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 6 people
Garlic Butter Chicken is a simple yet flavorful dish that’s perfect for a New Year’s celebration. The chicken comes out tender, juicy, and infused with the rich flavors of garlic and butter. It’s an easy-to-make dish that will impress your guests.
Ingredients:
- 6 chicken breasts (boneless and skinless)
- 1/4 cup butter, melted
- 6 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions:
- Place the chicken breasts in the crockpot.
- In a bowl, mix the melted butter, minced garlic, thyme, rosemary, paprika, salt, and pepper.
- Pour the garlic butter mixture over the chicken breasts.
- Cover and cook on low for 4 hours, until the chicken is fully cooked and tender.
- Garnish with fresh parsley before serving.
- Serve the chicken with mashed potatoes, vegetables, or your favorite side dish.
22. Cheesy Mashed Potatoes
Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 6-8 people
These Cheesy Mashed Potatoes are creamy, cheesy, and make the perfect side dish for any meal. Made right in the crockpot, they are super easy to prepare and will be a hit at your New Year’s celebration!
Ingredients:
- 5 large russet potatoes, peeled and cubed
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions:
- Place the cubed potatoes in the crockpot.
- In a separate bowl, mix together the sour cream, cream cheese, cheddar cheese, milk, butter, salt, and pepper.
- Pour the mixture over the potatoes in the crockpot and stir to combine.
- Cover and cook on low for 4 hours, or until the potatoes are tender.
- Mash the potatoes in the crockpot and stir to make them creamy.
- Serve hot with extra cheese on top if desired.
23. Southern Collard Greens
Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 6-8 people
Southern Collard Greens are a classic side dish that pairs well with almost anything. These collard greens are cooked low and slow in the crockpot, ensuring they are tender and full of flavor. Perfect for a New Year’s celebration!
Ingredients:
- 2 bunches collard greens, washed and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 smoked ham hock or 2 cups diced ham
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- Salt and pepper to taste
Instructions:
- Add the chopped collard greens, onion, garlic, chicken broth, ham hock (or diced ham), apple cider vinegar, sugar, salt, and pepper to the crockpot.
- Stir everything together and cover.
- Cook on low for about 6 hours, or until the greens are tender and the flavors are well combined.
- Remove the ham hock, shred any meat, and return it to the greens.
- Serve hot and enjoy this Southern classic!
24. Mac & Cheese
Prep Time: 10 minutes | Cook Time: 3 hours | Serve: 6-8 people
Mac & Cheese is a comforting and indulgent side dish that will have everyone going for seconds. With a creamy cheese sauce and tender pasta, this crockpot version is simple to make and a guaranteed crowd-pleaser.
Ingredients:
- 1 lb elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup sour cream
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Cook the elbow macaroni according to package instructions, then drain.
- Place the cooked macaroni in the crockpot.
- Add the shredded cheddar and mozzarella cheese, sour cream, milk, melted butter, garlic powder, salt, and pepper to the crockpot.
- Stir everything together until the pasta is coated with the cheese mixture.
- Cover and cook on low for 3 hours, stirring halfway through, until the cheese is melted and creamy.
- Serve hot and enjoy this cheesy delight!
25. Brown Sugar Glazed Carrots
Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 6-8 people
These Brown Sugar Glazed Carrots are sweet, tender, and a perfect side dish to complement any main course. The brown sugar glaze makes them irresistible, and cooking them in the crockpot ensures they’re full of flavor.
Ingredients:
- 6 cups baby carrots
- 1/4 cup butter, melted
- 1/4 cup brown sugar, packed
- 1/4 cup honey
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
Instructions:
- Place the baby carrots in the crockpot.
- In a small bowl, mix together the melted butter, brown sugar, honey, cinnamon, nutmeg, salt, and pepper.
- Pour the mixture over the carrots and stir to coat evenly.
- Cover and cook on low for about 4 hours, or until the carrots are tender and glazed.
- Serve hot, and enjoy these sweet and flavorful carrots as a perfect side dish!
26. Chocolate Lava Cake
Prep Time: 15 minutes | Cook Time: 2 hours | Serve: 6-8 people
A warm and gooey Chocolate Lava Cake is the ultimate dessert to end your New Year’s celebration. The rich chocolate center makes it a decadent treat that everyone will love, and the crockpot makes it incredibly easy to prepare!
Ingredients:
- 1 box chocolate cake mix (plus ingredients needed on the box, usually eggs, oil, and water)
- 1 (5.9 oz) package instant chocolate pudding mix
- 1 1/2 cups milk
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup butter, melted
Instructions:
- Prepare the chocolate cake mix according to the instructions on the box and set aside.
- In a separate bowl, whisk together the instant chocolate pudding mix and milk.
- Grease the crockpot and pour the cake batter into the bottom.
- Sprinkle the chocolate pudding mixture over the batter (do not stir!).
- Sprinkle the chocolate chips on top and drizzle with melted butter.
- Cover and cook on low for about 2 hours, or until the cake is set but still soft in the center.
- Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.
27. Crockpot Mulled Wine
Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 6-8 people
Crockpot Mulled Wine is a warm, spiced drink that’s perfect for celebrating the New Year. The mix of red wine, spices, and citrus makes it cozy and comforting, and it’s so easy to prepare in your crockpot.
Ingredients:
- 1 bottle red wine (750 ml)
- 1/4 cup brandy
- 1/4 cup honey
- 1 orange, sliced
- 1 apple, sliced
- 2 cinnamon sticks
- 3 cloves
- 2 star anise (optional)
Instructions:
- Pour the red wine and brandy into the crockpot.
- Add the honey, orange slices, apple slices, cinnamon sticks, cloves, and star anise.
- Stir gently to combine.
- Cover and cook on low for about 2 hours, or until the wine is warm and infused with the spices.
- Serve warm in mugs with a slice of orange or apple for garnish.
Conclusion
These New Year’s Crockpot recipes will surely make your celebration a memorable one. From hearty mains like Beef Brisket and Honey Glazed Ham to comforting sides like Mac & Cheese and Cheesy Mashed Potatoes, and even some sweet treats like Chocolate Lava Cake and Crockpot Mulled Wine, these dishes cover all the bases for a festive feast.
Best of all, they’re easy to make and will give you more time to enjoy the company of your friends and family.
So gather your ingredients, fire up the crockpot, and let the delicious aromas fill your home. Cheers to a fantastic New Year filled with great food and great memories!
