Are you a beginner who is looking to create creamy, delicious desserts without the hassle? Well, you’ve come to the right place! The Ninja Creami is a fantastic appliance that makes homemade ice cream and sorbets incredibly easy to prepare. Whether you want to whip up a creamy, dreamy ice cream or a refreshing sorbet, the Ninja Creami is your best friend.
The good news is, making these treats doesn’t require professional culinary skills or fancy equipment. In this article, we’ll explore simple and delicious recipes that even beginners can enjoy! So, let’s dive in and explore 25+ amazing Ninja Creami recipes for beginners—perfect for anyone who’s eager to start creating sweet, frozen delights at home.
Why the Ninja Creami is Perfect for Beginners
If you’ve never made ice cream or sorbet at home before, the Ninja Creami might seem intimidating at first. But guess what? It’s actually quite the opposite!
This appliance simplifies the process and removes the guesswork. With easy-to-follow instructions, you can create creamy, smooth treats in no time. Plus, the Ninja Creami allows you to customize flavors to suit your taste, ensuring each batch is as delicious as the last.
In this post, we’ll guide you through easy-to-make, crowd-pleasing recipes that anyone can try. We’ll also provide step-by-step instructions so you can confidently make your frozen desserts. Let’s get started with some of our favorite Ninja Creami ice cream and sorbet recipes!
1. Classic Vanilla Ice Cream
Prep Time: 10 minutes | Freeze Time: 24 hours | Serve: 4
Vanilla ice cream is a classic favorite, and with the Ninja Creami, it’s incredibly simple to make. I love this recipe because it’s not only easy, but also rich and creamy with the perfect amount of sweetness. Whether you’re enjoying it on its own or as a topping for your favorite pie or fruit, it’s a timeless treat.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon vanilla extract
Instructions:
- In a medium bowl, mix the heavy cream, whole milk, sugar, and vanilla extract.
- Stir until the sugar completely dissolves.
- Pour the mixture into the Ninja Creami pint container and freeze it for at least 24 hours.
- After the freezing time is up, place the pint in the Ninja Creami machine and select the “Ice Cream” setting.
- Once it’s ready, scoop out the creamy vanilla ice cream and enjoy!
2. Chocolate Fudge Swirl Ice Cream
Prep Time: 10 minutes | Freeze Time: 24 hours | Serve: 4
Chocolate lovers, this one’s for you! The smooth, rich chocolate ice cream with a swirl of fudge makes for the perfect treat on a hot day or after a long week. It’s super easy to make and sure to be a hit with family and friends.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- ½ cup fudge sauce
Instructions:
- In a bowl, whisk together the heavy cream, whole milk, sugar, and cocoa powder until the cocoa powder is completely dissolved.
- Pour the mixture into the Ninja Creami pint container and freeze it for 24 hours.
- After freezing, place the pint into the Ninja Creami and select the “Ice Cream” function.
- Once it’s finished, drizzle the fudge sauce over the top and gently swirl it with a spoon.
- Scoop and serve your delicious chocolate fudge swirl ice cream!
3. Strawberry Sorbet
Prep Time: 10 minutes | Freeze Time: 24 hours | Serve: 4
If you’re craving something fruity and refreshing, this strawberry sorbet is the perfect option. It’s light, sweet, and bursting with fresh strawberry flavor. Plus, it’s dairy-free, making it a great choice for anyone avoiding dairy.
Ingredients:
- 2 cups fresh strawberries, hulled
- 1 cup water
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
Instructions:
- Blend the strawberries, water, sugar, and lemon juice in a blender until smooth.
- Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
- After freezing, insert the pint into the Ninja Creami and choose the “Sorbet” option.
- Once done, scoop out the sorbet and serve for a refreshing treat!
4. Peach Mango Sorbet
Prep Time: 10 minutes | Freeze Time: 24 hours | Serve: 4
Peach and mango is a tropical flavor combination that always hits the spot. This refreshing sorbet is sweet, tangy, and will instantly transport you to a beachside paradise. It’s also naturally vegan and gluten-free!
Ingredients:
- 1 ½ cups peaches, frozen
- 1 ½ cups mangoes, frozen
- ½ cup orange juice
- ¼ cup honey (or to taste)
Instructions:
- Blend the frozen peaches, mangoes, orange juice, and honey until smooth.
- Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
- Once frozen, place the pint in the Ninja Creami and select the “Sorbet” function.
- Serve immediately, and enjoy this tropical delight!
5. Mint Chocolate Chip Ice Cream
Prep Time: 10 minutes | Freeze Time: 24 hours | Serve: 4
A classic flavor that never goes out of style! Mint chocolate chip ice cream is cool, refreshing, and loaded with crunchy chocolate bits. Perfect for anyone who loves minty desserts.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon peppermint extract
- ½ cup mini chocolate chips
Instructions:
- In a mixing bowl, whisk the heavy cream, whole milk, sugar, and peppermint extract together until well combined.
- Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
- After freezing, place the pint in the Ninja Creami and press the “Ice Cream” function.
- Once finished, stir in the mini chocolate chips and serve immediately. Enjoy!
6. Coffee Almond Crunch
Prep Time: 10 minutes | Freeze Time: 24 hours | Serve: 4
Coffee lovers, this one is for you! Coffee almond crunch ice cream is rich, creamy, and has a satisfying crunch from the almonds. It’s a perfect dessert for those who enjoy bold flavors.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon instant coffee granules
- ¼ cup chopped almonds
Instructions:
- In a bowl, mix the heavy cream, whole milk, sugar, and instant coffee granules until the coffee is fully dissolved.
- Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
- Once frozen, place the pint in the Ninja Creami and select the “Ice Cream” setting.
- After it’s done, fold in the chopped almonds and serve!
7. Vanilla Bean Latte Ice Cream
Prep Time: 10 minutes | Freeze Time: 24 hours | Serve: 4
A creamy and flavorful dessert with the perfect coffee kick! The vanilla bean adds an extra layer of richness, and the espresso gives it that delightful coffee flavor. This is perfect for coffee lovers who want something beyond the usual!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ½ cup granulated sugar
- 1 tablespoon vanilla bean paste
- 1 tablespoon instant espresso powder
Instructions:
- In a bowl, combine the heavy cream, whole milk, sugar, vanilla bean paste, and espresso powder.
- Whisk everything together until the sugar dissolves and the espresso powder is fully dissolved.
- Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
- Once frozen, insert the pint into the Ninja Creami and select the “Ice Cream” setting.
- Scoop out your delicious vanilla bean latte ice cream and enjoy the coffee goodness!
8. Lemonade Sorbet
Prep Time: 10 minutes | Freeze Time: 24 hours | Serve: 4
This lemonade sorbet is a zesty, refreshing dessert perfect for hot summer days. It’s sweet and tangy with just the right amount of lemony flavor. Plus, it’s a dairy-free option for those who prefer sorbet over ice cream.
Ingredients:
- 1 cup freshly squeezed lemon juice
- 1 ½ cups water
- ¾ cup sugar
- 1 tablespoon lemon zest
Instructions:
- Combine the lemon juice, water, sugar, and lemon zest in a bowl and stir until the sugar dissolves completely.
- Pour the mixture into the Ninja Creami pint and freeze it for 24 hours.
- Once frozen, insert the pint into the Ninja Creami and select the “Sorbet” option.
- Serve this tangy, refreshing lemonade sorbet for a cool treat!
9. Blueberry Cheesecake Ice Cream
Prep Time: 15 minutes | Freeze Time: 24 hours | Serve: 4
The creamy richness of cheesecake combined with the sweet and tangy blueberry swirl is absolutely divine! This blueberry cheesecake ice cream is perfect for anyone who loves a little bit of tang with their sweet treat.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1/4 cup cream cheese, softened
Instructions:
- In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract.
- In a blender, combine the blueberries and cream cheese, then blend until smooth.
- Swirl the blueberry mixture into the ice cream base, then pour everything into the Ninja Creami pint.
- Freeze for 24 hours.
- After freezing, use the “Ice Cream” function on the Ninja Creami, scoop out, and enjoy this cheesecake-inspired ice cream!
10. Pineapple Coconut Sorbet
Prep Time: 10 minutes | Freeze Time: 24 hours | Serve: 4
This tropical sorbet brings together the sweet, tangy pineapple and creamy coconut in the most refreshing way. It’s the perfect way to cool off during a sunny day, and it’s naturally dairy-free!
Ingredients:
- 1 ½ cups pineapple chunks (fresh or frozen)
- 1 cup coconut milk
- ½ cup sugar
- 1 tablespoon lime juice
Instructions:
- In a blender, combine the pineapple, coconut milk, sugar, and lime juice. Blend until smooth.
- Pour the mixture into the Ninja Creami pint and freeze it for 24 hours.
- Once frozen, insert the pint into the Ninja Creami and select the “Sorbet” function.
- After it’s ready, scoop out and enjoy this tropical sorbet!
11. Cinnamon Roll Ice Cream
Prep Time: 15 minutes | Freeze Time: 24 hours | Serve: 4
Cinnamon rolls are a breakfast favorite, and now you can enjoy that warm, comforting flavor in ice cream form! This cinnamon roll ice cream is creamy and sweet with bits of cinnamon swirls and a rich caramel flavor.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon cinnamon
- ¼ cup caramel sauce
- ½ cup crumbled cinnamon rolls
Instructions:
- Whisk the heavy cream, whole milk, sugar, and cinnamon together until the sugar dissolves.
- Pour the mixture into the Ninja Creami pint and freeze it for 24 hours.
- Once frozen, use the “Ice Cream” function on the Ninja Creami.
- Once ready, drizzle the caramel sauce and fold in the crumbled cinnamon rolls.
- Scoop out and enjoy this dessert that tastes just like cinnamon rolls!
12. S’mores Ice Cream
Prep Time: 15 minutes | Freeze Time: 24 hours | Serve: 4
S’mores ice cream is a delicious way to capture that campfire treat in frozen form. The combination of chocolate, marshmallow, and graham crackers makes this a dreamy dessert.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup mini chocolate chips
- ¼ cup graham cracker crumbs
- ½ cup marshmallow fluff
Instructions:
- In a bowl, mix the heavy cream, whole milk, and sugar until the sugar dissolves.
- Add the mini chocolate chips and graham cracker crumbs into the mixture and pour it into the Ninja Creami pint.
- Freeze for 24 hours.
- After freezing, use the “Ice Cream” setting on the Ninja Creami.
- Gently swirl in the marshmallow fluff and serve!
13. Chocolate Peanut Butter Ice Cream
Prep Time: 10 minutes | Freeze Time: 24 hours | Serve: 4
Chocolate and peanut butter are a match made in heaven, and this ice cream brings them together perfectly! Creamy, sweet, and with a little bit of a salty kick, this dessert will satisfy both your sweet and savory cravings.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup peanut butter (smooth)
- ½ cup mini chocolate chips
Instructions:
- Whisk the heavy cream, whole milk, and sugar together until the sugar dissolves.
- Stir in the peanut butter until it’s well incorporated.
- Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
- Once frozen, place the pint in the Ninja Creami and select the “Ice Cream” function.
- After it’s done, fold in the mini chocolate chips and serve!
14. Banana Foster Ice Cream
Prep Time: 15 minutes | Freeze Time: 24 hours | Serve: 4
Banana Foster is a classic dessert known for its rich caramelized banana flavor. This ice cream version combines the sweetness of bananas with a touch of dark rum and cinnamon for a warm, comforting treat.
Ingredients:
- 2 ripe bananas, mashed
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon dark rum (optional)
Instructions:
- In a bowl, combine the mashed bananas, heavy cream, whole milk, brown sugar, and cinnamon.
- Stir until the sugar dissolves and the mixture is smooth.
- Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
- Once frozen, place the pint in the Ninja Creami and use the “Ice Cream” setting.
- After it’s ready, scoop out your delicious banana foster ice cream and enjoy!
15. Tropical Island Sorbet (Mango & Pineapple)
Prep Time: 10 minutes | Freeze Time: 24 hours | Serve: 4
Transport yourself to an island paradise with this tropical sorbet! Mango and pineapple make the perfect combination for a refreshing and naturally sweet treat. Plus, it’s vegan and dairy-free!
Ingredients:
- 1 cup mango chunks (fresh or frozen)
- 1 cup pineapple chunks (fresh or frozen)
- 1 cup coconut water
- ½ cup sugar (or to taste)
Instructions:
- Blend the mango, pineapple, coconut water, and sugar until smooth.
- Pour the mixture into the Ninja Creami pint and freeze it for 24 hours.
- Once frozen, insert the pint into the Ninja Creami and select the “Sorbet” option.
- Scoop out this tropical treat and enjoy the island vibes!
16. Pumpkin Spice Ice Cream
Prep Time: 10 minutes | Freeze Time: 24 hours | Serve: 4
Fall in love with the cozy flavors of pumpkin spice in this creamy ice cream. It’s a great dessert for cooler weather and a perfect way to enjoy pumpkin flavors all year round!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ cup pumpkin puree
Instructions:
- In a mixing bowl, whisk the heavy cream, whole milk, brown sugar, cinnamon, nutmeg, and pumpkin puree together until smooth.
- Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
- Once frozen, place the pint in the Ninja Creami and use the “Ice Cream” setting.
- Scoop out your cozy, pumpkin spice ice cream and serve!
17. Raspberry Ripple Ice Cream
Prep Time: 10 minutes | Freeze Time: 24 hours | Serve: 4
This raspberry ripple ice cream is bursting with fruity goodness. The raspberry swirl mixed into creamy vanilla ice cream makes for a delicious and refreshing dessert.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- ¼ cup raspberry jam
Instructions:
- Whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
- Pour the mixture into the Ninja Creami pint and freeze it for 24 hours.
- In a small saucepan, heat the raspberries and jam on low until they break down and become a syrupy consistency. Let it cool.
- Once the ice cream is ready, scoop it out and swirl in the raspberry syrup for a delightful ripple effect!
18. Oreo Cookie Crunch Ice Cream
Prep Time: 15 minutes | Freeze Time: 24 hours | Serve: 4
Who doesn’t love Oreo cookies? This ice cream combines smooth vanilla ice cream with crunchy, chocolatey Oreo pieces. It’s the perfect treat for cookie lovers!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup crushed Oreo cookies
Instructions:
- Whisk the heavy cream, whole milk, sugar, and vanilla extract together in a bowl until smooth.
- Pour the mixture into the Ninja Creami pint and freeze it for 24 hours.
- Once frozen, place the pint into the Ninja Creami and select the “Ice Cream” function.
- Fold in the crushed Oreo cookies once it’s finished, and scoop out the Oreo crunch ice cream!
19. Caramel Swirl Ice Cream
Prep Time: 10 minutes | Freeze Time: 24 hours | Serve: 4
If you love the rich flavor of caramel, this ice cream is a must-try. The smooth caramel flavor combined with creamy ice cream is truly irresistible.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup caramel sauce (store-bought or homemade)
Instructions:
- Whisk the heavy cream, whole milk, and sugar until smooth and combined.
- Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
- Once frozen, use the “Ice Cream” function on the Ninja Creami.
- Drizzle the caramel sauce over the ice cream after it’s ready, and swirl it in gently.
20. Apple Cinnamon Ice Cream
Prep Time: 15 minutes | Freeze Time: 24 hours | Serve: 4
This ice cream combines the comforting flavors of warm cinnamon and sweet apples in a creamy, dreamy treat. It’s perfect for the cooler months or any time you want a comforting dessert!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 apple, finely chopped
- ¼ cup brown sugar
Instructions:
- In a small pan, cook the chopped apple with brown sugar and cinnamon over low heat until soft, about 5 minutes. Let it cool.
- In a bowl, whisk together the heavy cream, whole milk, and sugar until smooth.
- Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
- Once frozen, place the pint into the Ninja Creami and select the “Ice Cream” setting.
- After the ice cream is ready, fold in the cooked apples and enjoy the warm, cinnamon flavor in every bite!
21. Chocolate Chip Cookie Dough Ice Cream
Prep Time: 15 minutes | Freeze Time: 24 hours | Serve: 4
Who can resist chocolate chip cookie dough in their ice cream? This recipe gives you that cookie dough experience with creamy vanilla ice cream and chewy chocolate chip cookie dough bits mixed in.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
- ½ cup edible cookie dough (without eggs)
Instructions:
- In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves.
- Pour the mixture into the Ninja Creami pint and freeze it for 24 hours.
- Once frozen, place the pint into the Ninja Creami and select the “Ice Cream” function.
- After the ice cream is ready, fold in the chocolate chips and cookie dough, and scoop out to enjoy!
22. Cherry Almond Sorbet
Prep Time: 10 minutes | Freeze Time: 24 hours | Serve: 4
This cherry almond sorbet is a sweet and tart treat with a delicious almond undertone. It’s perfect for those who want a fruity dessert that’s dairy-free and light.
Ingredients:
- 1 ½ cups fresh cherries, pitted
- 1 cup water
- ½ cup sugar
- 1 teaspoon almond extract
Instructions:
- Blend the cherries, water, sugar, and almond extract until smooth.
- Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
- Once frozen, insert the pint into the Ninja Creami and select the “Sorbet” function.
- Serve immediately and enjoy the sweet, fruity sorbet with a hint of almond!
23. Matcha Green Tea Ice Cream
Prep Time: 10 minutes | Freeze Time: 24 hours | Serve: 4
For fans of matcha, this ice cream delivers the earthy flavor of green tea in a creamy and delightful frozen treat. It’s perfect for those who want to try something a little different yet still delicious.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 2 tablespoons matcha powder
Instructions:
- In a bowl, whisk together the heavy cream, whole milk, sugar, and matcha powder until smooth.
- Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
- Once frozen, place the pint in the Ninja Creami and select the “Ice Cream” function.
- Scoop out your matcha ice cream and enjoy the unique green tea flavor!
24. Tiramisu Ice Cream
Prep Time: 15 minutes | Freeze Time: 24 hours | Serve: 4
Tiramisu is a favorite Italian dessert, and now you can enjoy it as ice cream! With layers of coffee-soaked sponge cake and mascarpone, this is a truly indulgent frozen treat.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon instant coffee granules
- ½ cup mascarpone cheese
- ½ cup ladyfinger cookies, crumbled
Instructions:
- In a bowl, whisk together the heavy cream, whole milk, sugar, and instant coffee granules until smooth.
- Stir in the mascarpone cheese to give the mixture a rich, creamy texture.
- Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
- Once frozen, place the pint in the Ninja Creami and select the “Ice Cream” function.
- After it’s done, fold in the crumbled ladyfinger cookies and serve!
25. Cotton Candy Ice Cream
Prep Time: 10 minutes | Freeze Time: 24 hours | Serve: 4
Cotton candy brings back memories of fun fairs, and this ice cream captures that nostalgic, sugary sweetness. It’s fun, colorful, and full of whimsy – the perfect treat for kids and adults alike!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ teaspoon cotton candy flavoring (available online or at specialty stores)
- Pink food coloring (optional)
Instructions:
- In a bowl, whisk together the heavy cream, whole milk, sugar, and cotton candy flavoring.
- Stir in a few drops of pink food coloring for a fun, colorful touch.
- Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
- Once frozen, insert the pint into the Ninja Creami and use the “Ice Cream” setting.
- Serve and enjoy the sweet, sugary delight of cotton candy ice cream!
Conclusion
Making ice cream and sorbets at home has never been easier or more fun, especially with the Ninja Creami! With these Easy Ninja Creami Recipes for Beginners, you now have a variety of flavors—from classic favorites like vanilla and chocolate to exciting combinations like matcha and tiramisu. Whether you’re in the mood for a rich, creamy ice cream or a refreshing, fruity sorbet, there’s a recipe for every taste and occasion.
What’s even better is that all of these recipes are simple to prepare, so even if you’re new to making frozen treats, you can create delicious, homemade ice cream with ease. The Ninja Creami helps bring your frozen dessert dreams to life, turning simple ingredients into a smooth, indulgent treat that everyone will love.
So go ahead, get creative in the kitchen, and start making these delightful desserts. Your next favorite ice cream or sorbet is just a Ninja Creami away!
Happy freezing and even happier eating!
