32+ Easy Ninja Crock Pot Recipes for Busy Days

Cooking at home can sometimes feel overwhelming, especially when it comes to finding the right recipes that are both simple and delicious. That’s where your Ninja Crock Pot comes in! Whether you’re a beginner or an experienced cook, the slow cooker offers a stress-free way to prepare hearty and flavorful meals with minimal effort. With just a few ingredients and a bit of prep time, you can have a hot, comforting meal waiting for you at the end of the day.

In this article, we’ll dive into some of the best Ninja Crock Pot recipes that will help you make the most out of your slow cooker. From savory soups and stews to creamy casseroles and tender meats, these recipes are perfect for any occasion. Not only are they easy to make, but they also deliver mouth-watering results that your family and friends will love.

If you’re ready to make your Ninja Crock Pot your new best friend in the kitchen, let’s explore these irresistible dishes that will fill your home with delicious aromas.

1. Slow Cooker Creamy Chicken Taco Soup

Prep Time: 10 minutes | Cook Time: 4-6 hours | Serve: 6-8

Who doesn’t love a taco night? This Slow Cooker Creamy Chicken Taco Soup takes taco night to a whole new level! It’s packed with the classic taco flavors, but in a creamy, comforting soup. This recipe is a lifesaver on busy days because you can just toss all the ingredients into your Ninja Crock Pot and let it cook. You’ll have a warm and filling meal ready in no time!

Ingredients:

• 3 boneless skinless chicken breasts
• 1 can of corn, drained
• 1 can of black beans, drained and rinsed
• 1 packet of taco seasoning
• 1 can of diced tomatoes with green chilies
• 1 can of cream of chicken soup
• 1 cup of chicken broth
• 1 cup of heavy cream
• Shredded cheese (for garnish)

Instructions:

1. Place the chicken breasts at the bottom of the slow cooker.
2. Add the corn, black beans, diced tomatoes, cream of chicken soup, chicken broth, and taco seasoning. Stir everything together until well combined.
3. Cover the slow cooker and set it to cook on low for 4-6 hours.
4. About 30 minutes before the soup is done, shred the chicken using two forks and return it to the pot. Stir in the heavy cream for that extra creamy texture.
5. Once the soup is ready, serve it with shredded cheese on top. You can also add sour cream, avocado, or even tortilla chips if you’d like!

This creamy chicken taco soup is perfect for a cozy family dinner or even for a crowd. You’ll love how simple it is to make, and the taste is out of this world!

2. Buffalo White Chicken Chili

Prep Time: 10 minutes | Cook Time: 4-6 hours | Serve: 6-8

If you’re a fan of spicy food, then this Buffalo White Chicken Chili is for you! The bold flavors of buffalo sauce combined with tender chicken and creamy beans make this dish a hit every time. You can adjust the heat level depending on how much spice you like, making it perfect for everyone in the family.

Ingredients:

• 3 boneless skinless chicken breasts
• 1 can of white beans (such as Great Northern beans), drained and rinsed
• 1 onion, chopped
• 1 cup of buffalo sauce
• 1 packet of ranch seasoning
• 1 can of cream of chicken soup
• 1 cup of chicken broth
• 1 cup of shredded cheese

Instructions:

1. Start by adding the chicken breasts to the slow cooker.
2. Pour in the buffalo sauce, ranch seasoning, cream of chicken soup, chicken broth, and chopped onion. Stir everything together.
3. Cover and cook on low for 4-6 hours.
4. About 30 minutes before serving, shred the chicken and return it to the soup. Add the white beans and stir in some shredded cheese.
5. Let the soup cook for a little longer until it’s hot and bubbly, then serve!

This dish is spicy, creamy, and full of flavor, making it a wonderful alternative to your usual chili. Pair it with cornbread or crackers for a complete meal.

3. Easy Slow Cooker Stroganoff

Prep Time: 10 minutes | Cook Time: 6-8 hours | Serve: 4-6

Who doesn’t love a comforting bowl of stroganoff? This Easy Slow Cooker Stroganoff recipe takes all the hassle out of making a rich, creamy stroganoff. By using your Ninja Crock Pot, you can enjoy a delicious dinner without spending all day in the kitchen!

Ingredients:

• 1 lb of beef stew meat
• 1 onion, chopped
• 1 can of cream of mushroom soup
• 1 cup of beef broth
• 1 packet of onion soup mix
• 1 cup of sour cream
• 2 cups of egg noodles (cooked separately)

Instructions:

1. Place the beef stew meat and chopped onion in the slow cooker.
2. Add the cream of mushroom soup, beef broth, and onion soup mix. Stir to combine.
3. Cover and cook on low for 6-8 hours.
4. About 15 minutes before serving, stir in the sour cream to make it creamy.
5. Cook your egg noodles separately and serve the stroganoff over them.

This easy stroganoff is perfect for busy nights when you want a comforting, creamy dish with minimal effort. Your family will devour it, and you’ll love how simple it is to prepare!

4. Sour Cream Pork Chops

Prep Time: 10 minutes | Cook Time: 6-7 hours | Serve: 4

These Sour Cream Pork Chops are perfect for those who love tender, juicy meat with a tangy twist. The creamy sauce complements the pork chops beautifully, making every bite flavorful and delicious. You’ll love how easy it is to make, and the slow cooker does all the work!

Ingredients:

• 4 bone-in pork chops
• 1 packet of ranch seasoning
• 1 can of cream of mushroom soup
• 1 cup of sour cream
• 1 cup of chicken broth

Instructions:

1. Place the pork chops in the bottom of the slow cooker.
2. Mix together the ranch seasoning, cream of mushroom soup, sour cream, and chicken broth in a bowl, then pour the mixture over the pork chops.
3. Cover and cook on low for 6-7 hours, or until the pork chops are tender and fully cooked.
4. Serve with mashed potatoes or rice, and enjoy the creamy, savory goodness.

This recipe is perfect for a hearty meal that’s easy to prepare. The sour cream adds a rich flavor that pairs perfectly with the pork chops, making it a family favorite.

5. Slow Cooker Chicken Pot Pie Stew

Prep Time: 15 minutes | Cook Time: 4-6 hours | Serve: 6-8

Slow Cooker Chicken Pot Pie Stew is a delicious and comforting twist on the traditional pot pie. The creamy stew has all the familiar flavors of a pot pie, but without the fuss of making pie crust. You’ll love the hearty vegetables and tender chicken that make this dish perfect for a cozy dinner.

Ingredients:

• 4 boneless skinless chicken breasts
• 3 cups of frozen mixed vegetables (carrots, peas, corn)
• 1 can of cream of chicken soup
• 1 cup of chicken broth
• 1 teaspoon of thyme
• 1 teaspoon of garlic powder
• 1 cup of heavy cream

Instructions:

1. Place the chicken breasts in the slow cooker.
2. Add the frozen vegetables, cream of chicken soup, chicken broth, thyme, and garlic powder.
3. Stir everything together, cover, and cook on low for 4-6 hours.
4. About 30 minutes before serving, shred the chicken and return it to the stew. Add the heavy cream for extra richness.
5. Serve hot with biscuits or bread for dipping.

This stew is warm, comforting, and full of flavor. It’s an easy way to enjoy the classic chicken pot pie flavors without the work!

6. Mac and Cheese

Prep Time: 10 minutes | Cook Time: 2-3 hours | Serve: 6-8

What’s better than creamy, cheesy macaroni and cheese? Making it in the slow cooker! This Mac and Cheese recipe is easy to prepare and results in a rich, velvety dish that’s sure to satisfy your cheesy cravings. The slow cooker ensures that every bite is perfectly creamy, and it’s a great side dish for any meal or a standalone comfort food.

Ingredients:

• 16 oz elbow macaroni
• 3 cups shredded cheddar cheese
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup butter, cubed
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 cup breadcrumbs (optional, for topping)

Instructions:

1. Cook the elbow macaroni according to package instructions and drain it.
2. Place the cooked macaroni in the slow cooker.
3. Add the cheddar cheese, milk, heavy cream, butter, garlic powder, salt, and pepper.
4. Stir everything together until well combined.
5. Cover and cook on low for 2-3 hours, stirring halfway through.
6. If desired, top with breadcrumbs during the last 30 minutes for a crispy topping.
7. Serve warm, and enjoy the creamy goodness!

This mac and cheese is creamy, comforting, and perfect for kids and adults alike. It’s easy to make and even easier to devour!

7. Meatballs Over Buttered Noodles

Prep Time: 10 minutes | Cook Time: 6-8 hours | Serve: 6-8

Who doesn’t love meatballs? This Meatballs Over Buttered Noodles recipe is a family favorite that combines tender meatballs with rich, buttery noodles. The slow cooker makes the meatballs super juicy and flavorful, and they pair perfectly with the noodles. It’s a simple meal that’s full of comfort!

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1 jar of marinara sauce
• 8 oz egg noodles
• 1/2 cup butter

Instructions:

1. Mix the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, and Italian seasoning in a bowl. Form the mixture into meatballs.
2. Place the meatballs in the bottom of the slow cooker and pour the marinara sauce over them.
3. Cover and cook on low for 6-8 hours.
4. About 30 minutes before serving, cook the egg noodles according to package directions.
5. Drain the noodles and toss them with butter until melted.
6. Serve the meatballs and sauce over the buttered noodles.

This dish is easy, flavorful, and always a crowd-pleaser. The juicy meatballs and the buttery noodles make it a comforting meal everyone will enjoy.

8. Creamy Slow Cooker Potato Soup

Prep Time: 15 minutes | Cook Time: 6-8 hours | Serve: 6-8

Creamy Slow Cooker Potato Soup is the ultimate comfort food for chilly nights. It’s rich, hearty, and full of flavor. The slow cooker does all the work, allowing the potatoes to soften and the flavors to meld together perfectly. It’s an easy and satisfying dish that will warm you up from the inside out.

Ingredients:

• 6 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1/2 cup cream cheese, cubed
• 1 cup heavy cream
• 1 tsp thyme
• Salt and pepper to taste
• Shredded cheddar cheese and chopped green onions for garnish

Instructions:

1. Place the diced potatoes, chopped onion, and minced garlic in the slow cooker.
2. Pour in the chicken broth and cook on low for 6-8 hours, or until the potatoes are tender.
3. Once the potatoes are soft, use a potato masher to mash some of them for a creamier texture.
4. Add the cubed cream cheese and heavy cream, stirring until everything is smooth and creamy.
5. Season with thyme, salt, and pepper to taste.
6. Serve the soup topped with shredded cheddar cheese and green onions.

This creamy potato soup is perfect for a cozy meal that’s easy to make and comforting to enjoy.

9. Slow-Cooker Spinach & Artichoke Chicken Soup

Prep Time: 10 minutes | Cook Time: 6-8 hours | Serve: 6-8

If you love spinach and artichoke dip, you’ll love this Slow-Cooker Spinach & Artichoke Chicken Soup! It has all the creamy, savory goodness of the dip but in a warm, comforting soup form. Packed with tender chicken, spinach, and artichokes, this soup is a healthy yet indulgent option for dinner.

Ingredients:

• 3 boneless skinless chicken breasts
• 1 can of artichoke hearts, drained and chopped
• 1 cup frozen spinach, thawed and drained
• 1 can of cream of chicken soup
• 1 cup chicken broth
• 1/2 cup Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts, artichokes, spinach, cream of chicken soup, and chicken broth in the slow cooker.
2. Stir to combine and season with garlic powder, salt, and pepper.
3. Cover and cook on low for 6-8 hours.
4. About 30 minutes before serving, shred the chicken and return it to the soup.
5. Stir in the Parmesan and mozzarella cheeses and cook until melted.
6. Serve hot and enjoy the creamy, cheesy goodness.

This soup is perfect for spinach and artichoke lovers, and it’s easy to make for a comforting meal that everyone will adore.

10. Chicken & Vegetable Soup with Noodles

Prep Time: 10 minutes | Cook Time: 25 minutes | Serve: 6-8

If you’re in a hurry but still want a homemade soup, this Instant Pot Chicken & Vegetable Soup with Noodles is a quick and tasty option. The Instant Pot cuts down cooking time, allowing you to have a hot and comforting soup ready in just under 30 minutes. It’s a hearty meal that the whole family will love.

Ingredients:

• 3 boneless skinless chicken breasts
• 2 cups carrots, sliced
• 2 cups celery, chopped
• 1 onion, chopped
• 1 cup frozen peas
• 6 cups chicken broth
• 2 cups egg noodles
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Add the chicken breasts, carrots, celery, onion, peas, and chicken broth to the slow cooker.
2. Set the slow cooker to high pressure and cook for 10 minutes.
3. Quick release the pressure, then remove the chicken breasts and shred them.
4. Add the egg noodles and return the shredded chicken to the pot.
5. Set the Instant Pot to sauté mode and cook the noodles for an additional 5 minutes.
6. Season with garlic powder, salt, and pepper to taste, and serve hot.

This recipe is a great option when you need a comforting soup in a hurry. The Instant Pot makes it super easy and quick, so you don’t have to wait long to enjoy a delicious bowl of homemade soup.

11. Slow-Cooker Beef Curry

Prep Time: 15 minutes | Cook Time: 6-8 hours | Serve: 6-8

If you love bold, spicy flavors, then this Slow-Cooker Beef Curry is a must-try. Tender chunks of beef simmer in a rich, aromatic curry sauce that’s packed with spices and full of flavor. Serve this curry with rice or naan bread for a complete meal that will leave everyone asking for seconds.

Ingredients:

• 2 lbs beef stew meat
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can of coconut milk
• 1 can of diced tomatoes
• 2 tablespoons curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro (optional for garnish)

Instructions:

1. Place the beef stew meat, chopped onion, and minced garlic into the slow cooker.
2. Add the coconut milk, diced tomatoes, curry powder, turmeric, cumin, and chili powder. Stir to combine.
3. Cover and cook on low for 6-8 hours, until the beef is tender.
4. Once done, taste and adjust seasoning with salt and pepper.
5. Serve the curry over rice and garnish with fresh cilantro if desired.

This curry is comforting, full of flavor, and incredibly easy to prepare. The slow cooker makes the beef super tender, and the spices create a fragrant, savory sauce. It’s a great meal for anyone who loves flavorful, spicy dishes!

12. Slow-Cooker Buffalo Chicken Chili

Prep Time: 10 minutes | Cook Time: 6-8 hours | Serve: 6-8

For those who enjoy a bit of heat in their meals, this Slow-Cooker Buffalo Chicken Chili is the perfect choice. Combining the tangy heat of buffalo sauce with tender chicken and hearty beans, this chili is spicy, creamy, and utterly delicious. It’s a fun twist on traditional chili and perfect for those chilly nights.

Ingredients:

• 3 boneless skinless chicken breasts
• 1 can of white beans (Great Northern or Navy beans), drained and rinsed
• 1 onion, chopped
• 1 cup buffalo sauce
• 1 cup chicken broth
• 1 packet ranch seasoning mix
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese

Instructions:

1. Place the chicken breasts in the slow cooker along with the white beans and chopped onion.
2. Pour in the buffalo sauce, chicken broth, and ranch seasoning mix. Stir everything together.
3. Cover and cook on low for 6-8 hours.
4. About 30 minutes before serving, shred the chicken and return it to the chili.
5. Stir in the sour cream to make the chili creamy.
6. Top with shredded cheddar cheese before serving.

This buffalo chicken chili is a great choice for anyone who enjoys a bit of spice and creaminess in their chili. The ranch seasoning adds a cool and creamy balance to the heat of the buffalo sauce, making it the perfect comfort food for any day.

13. Mississippi Chicken

Prep Time: 5 minutes | Cook Time: 6-8 hours | Serve: 6-8

Mississippi Chicken is an easy-to-make, incredibly flavorful dish that only requires a few ingredients. The combination of ranch seasoning, butter, and pepperoncini peppers creates a tangy, savory sauce that’s perfect for shredded chicken. It’s a fantastic meal for busy nights when you need something delicious with minimal effort.

Ingredients:

• 4 boneless skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• 1/4 cup butter
• 6-8 pepperoncini peppers (with juice)

Instructions:

1. Place the chicken breasts in the slow cooker.
2. Sprinkle the ranch seasoning mix and au jus gravy mix over the chicken.
3. Add the butter and pepperoncini peppers (including the juice) on top.
4. Cover and cook on low for 6-8 hours.
5. Once done, shred the chicken with two forks and stir everything together.

Serve this flavorful shredded chicken over mashed potatoes, rice, or in sandwiches. It’s tender, tangy, and absolutely irresistible!

14. Pot Roast

Prep Time: 10 minutes | Cook Time: 8-10 hours | Serve: 6-8

A Pot Roast is the ultimate comfort food, and making it in your Ninja Crock Pot ensures that it turns out perfectly tender every time. This recipe combines a simple seasoning with root vegetables to create a hearty, satisfying meal. It’s an easy way to feed a crowd or enjoy leftovers for days!

Ingredients:

• 3-4 lb beef chuck roast
• 4 large carrots, peeled and chopped
• 3 medium potatoes, peeled and chopped
• 1 onion, quartered
• 4 cups beef broth
• 1 packet onion soup mix
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Season the beef chuck roast with salt, pepper, garlic powder, and thyme.
2. Place the carrots, potatoes, and onion in the slow cooker.
3. Place the roast on top of the vegetables.
4. Pour the beef broth over everything and sprinkle the onion soup mix on top.
5. Cover and cook on low for 8-10 hours until the meat is tender and easily shreds.
6. Once done, slice or shred the roast and serve with the vegetables.

This classic pot roast is perfect for a family dinner, and it’s the ultimate comfort food that requires very little effort. The slow cooker makes the meat melt-in-your-mouth tender, and the vegetables are infused with flavor.

15. Chicken Soup

Prep Time: 10 minutes | Cook Time: 6-8 hours | Serve: 6-8

Chicken Soup is a timeless comfort food that’s both simple and satisfying. Whether you’re feeling under the weather or just want a hearty meal, this slow-cooked chicken soup will always hit the spot. The tender chicken, vegetables, and broth make it a wholesome and warming meal for any day.

Ingredients:

• 4 boneless skinless chicken breasts
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 4 cups chicken broth
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 cup egg noodles or rice (optional)

Instructions:

1. Place the chicken breasts, carrots, celery, onion, and chicken broth into the slow cooker.
2. Season with garlic powder, thyme, salt, and pepper.
3. Cover and cook on low for 6-8 hours until the chicken is tender.
4. Shred the chicken and return it to the soup.
5. If using, add the noodles or rice and cook for an additional 30 minutes until tender.
6. Serve hot and enjoy the soothing, flavorful soup.

This chicken soup is a must-try when you want something light yet filling. It’s full of flavor, and the slow cooker makes it so easy to prepare!

16. Taco Soup

Prep Time: 10 minutes | Cook Time: 6-8 hours | Serve: 6-8

Taco Soup is the perfect meal for taco lovers! It has all the familiar flavors of a taco in a warm, hearty soup. Packed with ground beef, beans, and corn, it’s an easy, comforting dish that can feed a crowd or make great leftovers.

Ingredients:

• 1 lb ground beef
• 1 can of kidney beans, drained and rinsed
• 1 can of black beans, drained and rinsed
• 1 can of corn, drained
• 1 packet taco seasoning
• 1 can of diced tomatoes with green chilies
• 1 cup beef broth
• Shredded cheese and sour cream for garnish

Instructions:

1. Brown the ground beef in a pan, then drain any excess fat.
2. Place the beef in the slow cooker, then add the kidney beans, black beans, corn, diced tomatoes, taco seasoning, and beef broth.
3. Stir everything together and cover the slow cooker.
4. Cook on low for 6-8 hours.
5. Serve with shredded cheese and sour cream for extra flavor.

This taco soup is simple, delicious, and perfect for a busy night. It’s packed with flavor and is sure to become a family favorite!

17. Beef Stew

Prep Time: 10 minutes | Cook Time: 7-8 hours | Serve: 6-8

Nothing beats a hearty bowl of Beef Stew when you’re craving something warm and filling. This recipe combines tender beef, potatoes, carrots, and onions with a savory broth to create the ultimate comfort food. It’s perfect for those chilly evenings when you want to relax with a hearty meal.

Ingredients:

• 2 lbs beef stew meat
• 4 large potatoes, peeled and chopped
• 3 carrots, peeled and chopped
• 1 onion, chopped
• 4 cups beef broth
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Place the beef stew meat, potatoes, carrots, and onion into the slow cooker.
2. Pour in the beef broth and add the Worcestershire sauce, garlic powder, rosemary, salt, and pepper.
3. Stir everything together and cover the slow cooker.
4. Cook on low for 7-8 hours or until the meat is tender and the vegetables are soft.
5. Taste and adjust seasoning with more salt and pepper, if needed.
6. Serve hot and enjoy the delicious, savory stew!

This Beef Stew is everything you want in a comfort meal—rich, tender beef, and perfectly cooked vegetables in a flavorful broth. It’s simple, filling, and perfect for a cozy dinner.

18. White Chicken Chili

Prep Time: 10 minutes | Cook Time: 6-8 hours | Serve: 6-8

White Chicken Chili is a flavorful, lighter alternative to traditional chili. It’s made with tender chicken, white beans, and a creamy broth. The subtle heat from the green chilies gives it the perfect kick without being too spicy. It’s a comforting and filling dish that’s perfect for family dinners.

Ingredients:

• 3 boneless skinless chicken breasts
• 2 cans of white beans (Great Northern or Navy beans), drained and rinsed
• 1 can of diced green chilies
• 1 onion, chopped
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup sour cream
• 1 cup shredded Monterey Jack cheese

Instructions:

1. Place the chicken breasts, white beans, green chilies, and onion into the slow cooker.
2. Pour in the chicken broth and season with cumin, garlic powder, salt, and pepper.
3. Cover and cook on low for 6-8 hours.
4. Once the chicken is cooked through, shred it with two forks and return it to the pot.
5. Stir in the sour cream and shredded cheese until melted and creamy.
6. Serve hot, and enjoy your creamy, flavorful chili!

This White Chicken Chili is perfect for those who want a comforting, creamy chili with a twist. It’s simple to make and offers a nice change from traditional red chili.

19. Lentil Soup

Prep Time: 10 minutes | Cook Time: 6-8 hours | Serve: 6-8

Lentil Soup is a healthy and hearty option for a meatless meal. Packed with lentils, vegetables, and flavorful spices, it’s filling and delicious without being heavy. This soup is also great for meal prepping and can be easily made in the slow cooker with minimal effort.

Ingredients:

• 2 cups dried lentils, rinsed
• 3 carrots, peeled and chopped
• 3 celery stalks, chopped
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 can diced tomatoes
• 6 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Place the lentils, carrots, celery, onion, garlic, and diced tomatoes into the slow cooker.
2. Pour in the vegetable broth and add cumin, thyme, salt, and pepper.
3. Stir everything together and cover the slow cooker.
4. Cook on low for 6-8 hours until the lentils are tender.
5. Taste and adjust seasoning with more salt and pepper, if needed.
6. Serve hot, and enjoy the rich and hearty soup!

This Lentil Soup is nutritious, filling, and perfect for those looking for a meatless option that still packs plenty of flavor. It’s an easy, healthy meal that can be enjoyed any time.

20. Chicken and Dumplings

Prep Time: 15 minutes | Cook Time: 6-8 hours | Serve: 6-8

Chicken and Dumplings is a classic comfort food dish, and it’s made even easier with the slow cooker. The tender chicken, flavorful broth, and fluffy dumplings come together to create a warm, hearty meal that’s perfect for any occasion.

Ingredients:

• 4 boneless skinless chicken breasts
• 4 cups chicken broth
• 1 onion, chopped
• 2 cups carrots, peeled and chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon thyme
• Salt and pepper to taste
• 1 can refrigerated biscuit dough (for dumplings)

Instructions:

1. Place the chicken breasts, chicken broth, onion, carrots, garlic powder, thyme, salt, and pepper into the slow cooker.
2. Cover and cook on low for 6-8 hours.
3. Once the chicken is cooked through, shred it with two forks and return it to the slow cooker.
4. Cut the biscuit dough into small pieces and drop them into the soup.
5. Cover and cook on high for an additional 30-40 minutes, until the dumplings are cooked through.
6. Serve hot, and enjoy the comforting flavors!

Chicken and Dumplings made in the slow cooker is an easy and satisfying dish. The tender chicken and fluffy dumplings will leave everyone feeling warm and happy!

21. Corn Chowder

Prep Time: 10 minutes | Cook Time: 6-8 hours | Serve: 6-8

This creamy Corn Chowder is the perfect soup for a cozy day. With sweet corn, potatoes, and a creamy base, this soup is hearty and flavorful. It’s great for feeding a family or making as a meal prep for the week.

Ingredients:

• 4 cups frozen corn kernels
• 3 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Place the corn, potatoes, onion, garlic, and chicken broth into the slow cooker.
2. Cover and cook on low for 6-8 hours until the potatoes are soft.
3. Use a potato masher to mash some of the potatoes for a creamier texture.
4. Stir in the heavy cream and thyme, and season with salt and pepper.
5. Serve hot and enjoy the creamy, comforting chowder!

This Corn Chowder is creamy, hearty, and perfect for a simple meal. It’s a great dish to warm you up, and the slow cooker does all the work!

22. Ham

Prep Time: 10 minutes | Cook Time: 6-8 hours | Serve: 6-8

If you love tender, flavorful ham, this slow-cooked Ham recipe will not disappoint. The slow cooker ensures the ham stays moist and absorbs all the delicious flavors of the seasonings. It’s a great dish for holidays or any special occasion.

Ingredients:

• 1 (4-5 lb) ham
• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/2 teaspoon ground cloves

Instructions:

1. Place the ham in the slow cooker.
2. In a small bowl, mix the brown sugar, honey, Dijon mustard, and ground cloves to make the glaze.
3. Rub the glaze all over the ham, covering it completely.
4. Cover and cook on low for 6-8 hours, basting with the glaze every hour.
5. Once cooked, slice the ham and serve with your favorite sides.

This Ham is flavorful, juicy, and perfect for any occasion. The glaze adds a sweet and tangy touch that’s sure to be a hit at the dinner table.

23. Chili

Prep Time: 10 minutes | Cook Time: 6-8 hours | Serve: 6-8

A classic Chili is perfect for any occasion, especially when you want a hearty and satisfying meal. This recipe is packed with ground beef, beans, and tomatoes, making it a filling option that everyone will love. It’s great for meal prep or feeding a crowd on a cold day.

Ingredients:

• 1 lb ground beef
• 2 cans kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 can tomato paste
• 1 onion, chopped
• 1 packet chili seasoning mix
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a pan, then drain any excess fat.
2. Transfer the beef to the slow cooker and add the kidney beans, black beans, diced tomatoes, tomato paste, onion, chili seasoning mix, garlic powder, cumin, salt, and pepper.
3. Stir everything together and cover the slow cooker.
4. Cook on low for 6-8 hours, stirring occasionally.
5. Taste and adjust the seasoning with salt and pepper, if necessary.
6. Serve hot with your favorite chili toppings like shredded cheese, sour cream, or chopped green onions.

This Chili is a comforting, filling dish that’s easy to make and full of flavor. It’s perfect for a cozy family dinner or a gathering with friends.

24. Lemon Chicken Soup

Prep Time: 10 minutes | Cook Time: 6-8 hours | Serve: 6-8

Lemon Chicken Soup is light, refreshing, and full of bright citrus flavors. The addition of fresh lemon juice adds a zing to the classic chicken soup, and the combination of vegetables and tender chicken makes it a nourishing and satisfying meal. It’s perfect for anyone looking for something light yet hearty.

Ingredients:

• 4 boneless skinless chicken breasts
• 1 onion, chopped
• 3 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Juice of 2 lemons
• 1 cup cooked orzo pasta (optional)

Instructions:

1. Place the chicken breasts, onion, carrots, celery, and chicken broth into the slow cooker.
2. Season with garlic powder, thyme, rosemary, salt, and pepper.
3. Cover and cook on low for 6-8 hours.
4. Once the chicken is cooked, shred it and return it to the soup.
5. Stir in the fresh lemon juice and cooked orzo pasta, if using.
6. Taste and adjust seasoning with salt and pepper, if needed.
7. Serve hot and enjoy the fresh, tangy flavors!

This Lemon Chicken Soup is perfect when you’re craving something light but still comforting. The lemon brightens up the soup and gives it a unique, refreshing flavor that everyone will love.

25. Red Beans and Rice

Prep Time: 10 minutes | Cook Time: 6-8 hours | Serve: 6-8

Red Beans and Rice is a classic Southern dish that’s packed with flavor. This slow-cooked version makes it easy to prepare, and the combination of tender red beans, sausage, and spices will make you feel like you’re sitting down to a homemade meal straight from New Orleans.

Ingredients:

• 1 lb smoked sausage, sliced
• 2 cups dried red beans, rinsed
• 1 onion, chopped
• 2 celery stalks, chopped
• 1 bell pepper, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon Cajun seasoning
• 1 teaspoon thyme
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional for heat)
• Salt and pepper to taste
• 4 cups cooked white rice

Instructions:

1. Place the sausage, red beans, onion, celery, bell pepper, garlic, and chicken broth into the slow cooker.
2. Season with Cajun seasoning, thyme, paprika, cayenne pepper (if using), salt, and pepper.
3. Stir everything together and cover the slow cooker.
4. Cook on low for 6-8 hours, until the beans are tender.
5. Serve the red beans over cooked rice.

This Red Beans and Rice is a flavorful, satisfying meal that’s perfect for a cozy night in or when you want to impress your guests with a delicious, homemade Southern dish.

Conclusion

There you have it! A collection of easy and delicious Ninja Crock Pot recipes that are perfect for any occasion. From hearty stews to creamy soups, these recipes are simple to make, comforting, and sure to please the whole family. With the convenience of a slow cooker, you can prepare flavorful meals with minimal effort, making dinner time stress-free.

Whether you’re looking for a classic chili, a refreshing lemon chicken soup, or a comforting beef stew, there’s something for everyone to enjoy. So grab your Ninja Crock Pot, try out these recipes, and enjoy a warm, satisfying meal in no time!