17 Ninja Foodi Possible Cooker Pro Recipes

When I first got my hands on the Ninja Foodi Possible Cooker Pro, I couldn’t wait to try out its many functions. This amazing kitchen device combines several cooking tools into one, making meal prep a breeze! Whether I’m slow cooking a delicious chicken, stew, sautéing veggies, or even baking a sweet treat, the Ninja Foodi Possible Cooker Pro handles it all with ease. It’s my go-to appliance for simplifying my cooking routine.

From busy weeknights to lazy weekends, this cooker helps me prepare meals quickly and efficiently. If you’re looking for a reliable, all-in-one kitchen helper, the Ninja Foodi Possible Cooker Pro is definitely a must-have!

Functions of the Ninja Foodi PossibleCooker Pro

Before we dive into the recipes, let’s take a quick look at the amazing functions of the Ninja Foodi PossibleCooker Pro. This multifunctional kitchen appliance offers a variety of settings that can be used for different types of cooking:

Steam

• Setting up: Use the dial to select STEAM. Adjust the cook time using the +/- TIME arrows in 1-minute increments.
• Operation: Press START/STOP to preheat. The timer will begin counting down once the desired temperature is reached.
• Post-cooking: The unit switches to KEEP WARM at the end of the cooking cycle automatically. Make sure you add at least one cup of water or liquid for proper steam.

Keep Warm

• Setting up: Select KEEP WARM on the dial. The temperature is fixed, and you can adjust the time from 1 hour to 6 hours.
• Purpose: Keeps your food warm until ready to serve.

Sous Vide

• Preparation: Add 12 cups of room-temperature water to the pot and close the lid.
• Cooking: Preheat the water, add food only once the desired temperature is reached. The default temperature ranges from 120°F to 190°F.

Braise

• Preparation: First, sear your ingredients using the Sear/Sauté function. Then, de-glaze with liquid before braising.
• Operation: Adjust the temperature and time, then press START/STOP to begin cooking.

Bake

• Preparation: Place your ingredients in the pot and select BAKE. The default temperature is 325°F. Adjust temperature and time as needed.

Proof

• Preparation: Place dough in the pot and close the lid. Select PROOF with a default temperature of 85°F.
• Adjustments: Set temperatures between 80°F and 105°F for perfect dough rising.

Slow Cook

• Setting up: Choose the SLOW COOK setting and adjust the temperature (HI or LO). Set the time between 3 and 12 hours.
• Operation: The unit switches to KEEP WARM once the cook time is up.

Sear/Sauté

• Setting up: Select SEAR/SAUTÉ and adjust the temperature. Preheat for about 5 minutes before adding your ingredients.

let’s dive into some of the most delicious and simple recipes you can make with it!

1. Chicken Bacon Zucchini Bake

Prep Time: 15 minutes | Cook Time: 30 minutes | Serve: 4

This Chicken Bacon Zucchini Bake is the perfect meal to serve on a busy weeknight. It’s simple, healthy, and packed with flavor. You’ll love how the bacon crisps up and the zucchini blends beautifully with the chicken.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 zucchinis, sliced
• 4 strips of bacon
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Start by preheating your Ninja Foodi on the BAKE setting at 350°F.
2. Season the chicken breasts with salt and pepper.
3. Heat olive oil in a pan using the SEAR/Sauté function and cook the bacon until crispy. Remove and chop into pieces.
4. In the same pan, sear the chicken breasts for 2-3 minutes per side to get a golden color.
5. Layer the sliced zucchini at the bottom of the Foodi pot. Place the seared chicken on top.
6. Sprinkle the crispy bacon and shredded cheddar cheese on top of the chicken.
7. Set the Ninja Foodi to BAKE at 350°F for 20 minutes. Check the internal temperature of the chicken, ensuring it reaches 165°F.
8. Once done, serve and enjoy your delicious, healthy meal!

2. Pot Roast

Prep Time: 10 minutes | Cook Time: 3 hours | Serve: 6

This Pot Roast recipe is perfect for a hearty family meal. The Ninja Foodi’s slow-cooking function ensures the meat is tender and juicy, making it an easy meal to prepare and enjoy.

Ingredients:

• 3-pound chuck roast
• 4 carrots, peeled and cut into chunks
• 4 potatoes, peeled and cut into chunks
• 1 onion, chopped
• 2 cups beef broth
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Set the Ninja Foodi to the Sear/Sauté function and heat olive oil in the pot.
2. Season the roast with salt, pepper, and garlic powder. Sear the roast in the Foodi for 4-5 minutes on each side until browned.
3. Remove the roast and set it aside. Add the chopped onions, carrots, and potatoes to the pot.
4. Pour the beef broth over the vegetables. Place the roast back in the pot on top of the vegetables.
5. Close the lid and select the SLOW COOK function. Set it to HIGH for 3 hours.
6. Once the cooking time is up, check the roast for tenderness. It should be fork-tender and easy to shred.
7. Serve with the cooked vegetables and enjoy this comforting meal!

3. One-Pot Spaghetti

Prep Time: 10 minutes | Cook Time: 25 minutes | Serve: 4

Making spaghetti in the Ninja Foodi has never been easier! This one-pot recipe allows you to cook the pasta and sauce together for a quick, flavorful meal.

Ingredients:

• 1 pound spaghetti
• 1 jar marinara sauce
• 2 cups water
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions:

1. Set the Ninja Foodi to the SEAR/Sauté function and heat olive oil in the pot.
2. Add garlic powder and sauté for 1-2 minutes. Then pour in the marinara sauce and water.
3. Break the spaghetti in half and add it to the pot. Stir to combine and make sure the pasta is submerged in the sauce.
4. Close the lid and set the Foodi to SLOW COOK for 20 minutes, stirring halfway through.
5. Once the spaghetti is cooked, garnish with Parmesan cheese and serve.

4. Barbacoa Beef

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 6

Barbacoa Beef is a flavorful, tender beef dish that’s perfect for tacos, burritos, or served on its own. Using the Ninja Foodi to slow cook the beef ensures it’s melt-in-your-mouth tender.

Ingredients:

• 3 pounds beef chuck roast
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons lime juice
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 cup beef broth
• Salt and pepper to taste

Instructions:

1. Season the beef chuck roast with salt, pepper, chili powder, cumin, and smoked paprika.
2. Using the SEAR/Sauté function, heat some oil and sear the beef for 3-4 minutes on each side until browned.
3. Remove the beef and add onions and garlic to the pot, sautéing for 2 minutes.
4. Add beef broth and lime juice, then return the beef to the pot.
5. Close the lid and set to SLOW COOK for 4 hours on HIGH.
6. Shred the beef with two forks once it’s done, and serve in tacos or on rice.

5. Slow Cooker Chicken and Veggies

Prep Time: 15 minutes | Cook Time: 5 hours | Serve: 4

This easy, healthy slow-cooked chicken and veggie dish is perfect for busy days. The Ninja Foodi makes it easy to toss everything into the pot and let it cook while you get on with your day.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 potatoes, chopped
• 2 carrots, chopped
• 1 onion, chopped
• 2 cups chicken broth
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the Ninja Foodi pot. Season with salt, pepper, thyme, and rosemary.
2. Add chopped potatoes, carrots, and onions on top of the chicken.
3. Pour chicken broth over the ingredients.
4. Set the Foodi to SLOW COOK on LOW for 5 hours.
5. Once done, serve the tender chicken with the veggies and broth for a comforting meal!

6. Cheddar Gruyere Macaroni and Cheese

Prep Time: 10 minutes | Cook Time: 25 minutes | Serve: 6

This Cheddar Gruyere Macaroni and Cheese recipe is rich, creamy, and full of flavor. With the Ninja Foodi, you can easily make this classic comfort dish with a smooth cheese sauce and perfectly cooked pasta.

Ingredients:

• 1 pound elbow macaroni
• 2 cups shredded cheddar cheese
• 2 cups shredded Gruyere cheese
• 2 cups milk
• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Start by cooking the elbow macaroni in the Ninja Foodi using the STEAM function for about 10 minutes. Once done, drain and set aside.
2. Select the SEAR/Sauté function and melt the butter in the pot. Add flour and garlic powder, stirring to create a roux for 2 minutes.
3. Gradually add milk, whisking constantly until the sauce thickens (about 3-4 minutes).
4. Stir in the shredded cheddar and Gruyere cheese, continuing to stir until smooth and creamy.
5. Add the cooked macaroni back into the pot, stirring to coat evenly with the cheesy sauce.
6. Season with salt and pepper to taste, then serve hot for a delicious, cheesy treat!

7. French Onion Soup

Prep Time: 10 minutes | Cook Time: 45 minutes | Serve: 4

This French Onion Soup is savory and comforting, with a rich broth, sweet caramelized onions, and a melty cheesy topping. Perfect for a cozy meal anytime!

Ingredients:

• 4 large onions, thinly sliced
• 4 cups beef broth
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 teaspoon thyme
• 1 bay leaf
• Salt and pepper to taste
• 4 slices of French bread
• 1 cup grated Gruyere cheese

Instructions:

1. Use the SEAR/Sauté function to melt butter and olive oil in the Ninja Foodi. Add onions and cook, stirring occasionally for about 20 minutes until they caramelize and become soft.
2. Add the thyme, bay leaf, salt, and pepper, then pour in the beef broth. Stir well.
3. Close the lid and set the Ninja Foodi to SLOW COOK on HIGH for 25 minutes, allowing the flavors to meld.
4. While the soup is cooking, toast the French bread slices and top with grated Gruyere cheese.
5. Once the soup is ready, ladle it into bowls, top with the cheesy bread, and use the BAKE function to melt the cheese on top.
6. Serve hot and enjoy this delicious classic!

8. Slow Cooker Ribs

Prep Time: 15 minutes | Cook Time: 2 hours | Serve: 4

These tender, juicy ribs are packed with flavor and easy to make using your Ninja Foodi. The slow-cooking process ensures that the ribs are perfectly cooked and fall-off-the-bone tender.

Ingredients:

• 2 racks of baby back ribs
• 1/4 cup BBQ sauce
• 1 tablespoon brown sugar
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Season the ribs with salt, pepper, paprika, garlic powder, onion powder, and brown sugar.
2. Using the SEAR/Sauté function, brown the ribs for about 5 minutes on each side.
3. Once browned, brush the ribs with BBQ sauce.
4. Select the SLOW COOK function and set the time for 2 hours.
5. After 2 hours, check the ribs to ensure they are tender. If they’re not quite there yet, cook for another 30 minutes.
6. Once done, brush with additional BBQ sauce and serve. These tender, flavorful ribs are sure to impress!

9. Cheddar-Broccoli Casserole

Prep Time: 10 minutes | Cook Time: 30 minutes | Serve: 6

This Cheddar-Broccoli Casserole is a wonderful side dish that pairs perfectly with almost any meal. It’s cheesy, creamy, and packed with veggies, making it a crowd-pleaser!

Ingredients:

• 3 cups broccoli florets
• 2 cups shredded cheddar cheese
• 1 cup cooked rice
• 1/2 cup sour cream
• 1/2 cup milk
• 1/4 cup breadcrumbs
• Salt and pepper to taste

Instructions:

1. Start by steaming the broccoli in your Ninja Foodi using the STEAM function for about 10 minutes. Drain and set aside.
2. In a bowl, mix together the cheddar cheese, sour cream, milk, salt, and pepper.
3. Stir in the cooked rice and steamed broccoli, mixing until well combined.
4. Transfer the mixture to the Ninja Foodi pot and sprinkle breadcrumbs on top.
5. Use the BAKE function at 350°F for 20 minutes until the casserole is golden and bubbly.
6. Serve hot as a delicious side dish to your main course!

10. Turkey Breast

Prep Time: 15 minutes | Cook Time: 2 hours | Serve: 6

This simple and juicy turkey breast recipe uses the Ninja Foodi’s slow cooking and steaming functions to create a moist and flavorful dish that everyone will love.

Ingredients:

• 1 boneless turkey breast (about 3 pounds)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 cup chicken broth

Instructions:

1. Rub the turkey breast with olive oil, garlic powder, thyme, salt, and pepper.
2. Select the SEAR/Sauté function on the Ninja Foodi and brown the turkey breast for 5 minutes on each side.
3. Add chicken broth to the pot and set the unit to SLOW COOK on HIGH for 2 hours.
4. Once done, check the internal temperature of the turkey (it should reach 165°F).
5. Slice and serve with your favorite side dishes. The turkey will be juicy and full of flavor!

11. Apple Crisp

Prep Time: 15 minutes | Cook Time: 30 minutes | Serve: 4

This warm and sweet apple crisp is the perfect dessert to end your meal. Made with tender apples, a crumbly topping, and a touch of cinnamon, it’s a comforting treat that everyone will love.

Ingredients:

• 4 apples, peeled and sliced
• 1/2 cup oats
• 1/4 cup flour
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons butter

Instructions:

1. Place the sliced apples in the Ninja Foodi pot and sprinkle with cinnamon.
2. In a separate bowl, mix oats, flour, brown sugar, and butter until the mixture is crumbly.
3. Spread the oat mixture over the apples evenly.
4. Use the BAKE function at 350°F for 25-30 minutes, or until the topping is golden and crisp.
5. Serve warm with a scoop of vanilla ice cream for the perfect dessert!

2. Smoked Paprika Chicken

Prep Time: 10 minutes | Cook Time: 25 minutes | Serve: 4

This Smoked Paprika Chicken is full of rich, smoky flavor and is incredibly easy to prepare. Using the Ninja Foodi’s air fryer function, you can get perfectly crispy chicken without deep frying.

Ingredients:

• 4 chicken thighs (bone-in, skin-on)
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Season the chicken thighs with smoked paprika, garlic powder, salt, and pepper.
2. Drizzle with olive oil and rub the seasoning into the skin.
3. Set the Ninja Foodi to the AIR FRYER function at 375°F.
4. Cook the chicken for 20-25 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F.
5. Serve with your favorite side dish for a simple, flavorful meal!

13. Firecracker Chicken Thighs

Prep Time: 10 minutes | Cook Time: 25 minutes | Serve: 4

If you love a bit of spice with a touch of sweetness, this Firecracker Chicken Thighs recipe is for you! The Ninja Foodi helps cook the chicken to perfection, and the spicy sauce adds the perfect kick to your meal.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/4 cup hot sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together the hot sauce, honey, soy sauce, garlic powder, paprika, salt, and pepper to create the marinade.
2. Season the chicken thighs with a bit of salt and pepper. Place the chicken in a resealable bag and pour the marinade over the top. Let it sit for at least 15 minutes.
3. Set the Ninja Foodi to the AIR FRYER function at 375°F.
4. Place the marinated chicken thighs in the Foodi basket and cook for 20-25 minutes, flipping halfway through.
5. Once the chicken is crispy on the outside and cooked through, drizzle with extra sauce and serve.

14. Air Fryer Chicken Meatballs

Prep Time: 10 minutes | Cook Time: 15 minutes | Serve: 4

These Air Fryer Chicken Meatballs are quick, healthy, and super easy to make. The Ninja Foodi’s Air Fryer function crisps them up beautifully, making them perfect for any occasion!

Ingredients:

• 1 pound ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together the ground chicken, breadcrumbs, Parmesan cheese, egg, garlic powder, oregano, salt, and pepper.
2. Roll the mixture into small meatballs (about 1-2 inches in diameter).
3. Preheat the Ninja Foodi to the AIR FRYER function at 375°F.
4. Arrange the meatballs in the basket, making sure they’re not crowded.
5. Air fry for 12-15 minutes, turning them halfway through, until golden brown and fully cooked.
6. Serve with your favorite dipping sauce or in a sandwich for a tasty meal!

15. Greek Chicken and Veggies

Prep Time: 15 minutes | Cook Time: 30 minutes | Serve: 4

This Greek Chicken and Veggies recipe is a healthy, flavorful one-pan meal. The Ninja Foodi makes cooking it easy, and the Mediterranean flavors shine through, making it a family favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 1 onion, chopped
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese (optional)

Instructions:

1. In a bowl, mix together the olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
2. Season the chicken breasts with the mixture and let it marinate for 10 minutes.
3. Add the chopped vegetables (bell pepper, zucchini, and onion) to the pot of the Ninja Foodi.
4. Place the marinated chicken breasts on top of the veggies.
5. Set the Ninja Foodi to the SLOW COOK function for 30 minutes or until the chicken reaches an internal temperature of 165°F.
6. Once the chicken is cooked, sprinkle with crumbled feta cheese (optional) and serve.

16. Baked Potatoes

Prep Time: 5 minutes | Cook Time: 40 minutes | Serve: 4

Baked Potatoes made in the Ninja Foodi come out fluffy on the inside and crispy on the outside. It’s so easy and quick to prepare, making it a great side dish or even a meal on its own.

Ingredients:

• 4 medium russet potatoes
• 1 tablespoon olive oil
• Salt to taste

Instructions:

1. Wash the potatoes thoroughly and pat them dry with a paper towel.
2. Rub each potato with olive oil and sprinkle with salt.
3. Place the potatoes in the Ninja Foodi and set it to the BAKE function at 375°F.
4. Bake for 35-40 minutes, flipping the potatoes halfway through, until the skins are crispy and the insides are tender when pierced with a fork.
5. Serve with butter, sour cream, cheese, or your favorite toppings!

17. Air Fryer Chicken Taquitos

Prep Time: 15 minutes | Cook Time: 10 minutes | Serve: 4

These Air Fryer Chicken Taquitos are crispy, delicious, and incredibly easy to make using your Ninja Foodi. Filled with seasoned chicken and cheese, they make for a perfect snack or appetizer!

Ingredients:

• 2 cups cooked, shredded chicken
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 8 small flour tortillas
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. In a bowl, mix the shredded chicken, cheddar cheese, mozzarella cheese, cumin, chili powder, salt, and pepper.
2. Spoon the chicken mixture onto the center of each tortilla, then roll them tightly into taquitos.
3. Preheat the Ninja Foodi to the AIR FRYER function at 375°F.
4. Lightly spray the taquitos with olive oil to help them crisp up.
5. Place the taquitos in the basket and cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
6. Serve with salsa, guacamole, or sour cream for dipping!

Conclusion

Ninja Foodi Possible Cooker Pro has truly made cooking easier and more enjoyable for me. It combines so many functions, like slow cooking, baking, and air frying, all in one appliance. I love how it simplifies meal prep and ensures my food always turns out delicious.

With its easy-to-use design and simple clean-up, I can cook quickly without the hassle. If you’re looking for great meals with minimal effort, I highly recommend trying out the “Ninja Foodi Possible Cooker Pro Recipes.”