29+ Easy Ninja Woodfire Outdoor Oven Recipes

If you’re looking to elevate your outdoor cooking experience, the Ninja Woodfire Outdoor Oven is your ultimate cooking companion!

Whether you’re preparing pizza, grilling a juicy steak, or smoking tender meat, this oven brings the flavors of woodfire cooking to your backyard. The versatility of this oven lets you create a variety of delicious meals using the power of woodfire, all while giving you that smoky, rich flavor you love.

In this blog post, I’ll share a collection of amazing Ninja Woodfire Outdoor Oven recipes that will have you cooking like a pro in no time!

These recipes range from classic woodfired pizzas to hearty roasts and smoky BBQ dishes, and all are perfect for outdoor gatherings. Let’s dive right in and explore these mouthwatering dishes!

1. Woodfired Margherita Pizza

Prep Time: 15 minutes | Cook Time: 10-12 minutes | Serve: 4

A classic woodfired pizza that is always a crowd-pleaser! This Woodfired Margherita Pizza is simple but bursting with fresh flavors. The crispy, slightly charred crust, topped with fresh mozzarella, tomatoes, and basil, gives you the perfect combination of textures and flavors.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup fresh mozzarella cheese
• 1/2 cup tomato sauce
• Fresh basil leaves
• Olive oil (for drizzling)
• Salt and pepper to taste

Instructions:

1. Preheat your Ninja Woodfire Outdoor Oven to about 500°F (260°C).
2. Roll out your pizza dough to your preferred thickness and place it on a pizza peel.
3. Spread a thin layer of tomato sauce on the dough, leaving a small border around the edges.
4. Add fresh mozzarella cheese on top of the sauce and season with salt and pepper.
5. Carefully slide the pizza into the oven and cook for 10-12 minutes, or until the crust is golden and crispy.
6. Once the pizza is cooked, remove it from the oven and top with fresh basil leaves. Drizzle with olive oil for a final touch.
7. Slice and enjoy!

2. Smoky BBQ Pulled Pork Shoulder

Prep Time: 20 minutes | Cook Time: 4-5 hours | Serve: 6-8

This Smoky BBQ Pulled Pork Shoulder is perfect for BBQ lovers! The slow-smoking process in your Ninja Woodfire Outdoor Oven will infuse the pork with deep smoky flavors while keeping it juicy and tender. This dish is perfect for serving at parties, family gatherings, or any casual BBQ.

Ingredients:

• 3-4 lbs pork shoulder (bone-in or boneless)
• 1/4 cup olive oil
• 1/4 cup brown sugar
• 1/4 cup paprika
• 2 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp ground cumin
• 2 tbsp chili powder
• Salt and pepper to taste
• 1 cup BBQ sauce

Instructions:

1. Preheat your Ninja Woodfire Outdoor Oven to 225°F (107°C).
2. Rub the pork shoulder with olive oil, then coat it with the brown sugar, paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper.
3. Place the pork shoulder in the oven and cook for about 4-5 hours, or until the internal temperature reaches 195°F (90°C) for tender, pull-apart pork.
4. Once cooked, remove the pork from the oven and let it rest for 10-15 minutes.
5. Use two forks to shred the pork, then mix in your favorite BBQ sauce.
6. Serve on buns, tacos, or with your favorite sides. Enjoy the smoky goodness!

3. Neapolitan Pizza

Prep Time: 20 minutes | Cook Time: 10 minutes | Serve: 4

The Neapolitan pizza is a traditional Italian pizza known for its thin crust and simple, fresh toppings. When cooked in a woodfire oven, the crust becomes crispy on the outside but soft and chewy inside. The woodfire enhances the flavors, making it a deliciously unforgettable pizza.

Ingredients:

• 1 pizza dough
• 1/2 cup crushed tomatoes
• 1 cup fresh mozzarella cheese
• Fresh basil leaves
• Olive oil
• Salt to taste

Instructions:

1. Preheat your Ninja Woodfire Outdoor Oven to 500°F (260°C).
2. Roll out the pizza dough on a floured surface until it’s thin and round.
3. Spread a thin layer of crushed tomatoes on the dough, leaving a small border around the edges.
4. Add fresh mozzarella cheese and season with a pinch of salt.
5. Carefully transfer the pizza to the oven and cook for 8-10 minutes, until the crust is golden and the cheese is bubbly.
6. Once the pizza is ready, remove it from the oven and top with fresh basil leaves. Drizzle with a little olive oil.
7. Slice and serve hot!

4. Classic Pot Roast

Prep Time: 15 minutes | Cook Time: 3-4 hours | Serve: 6

Pot roast is a comforting dish that’s perfect for cooler weather or a hearty family meal. With the Ninja Woodfire Outdoor Oven, the roast becomes infused with a smoky flavor that makes every bite amazing.

Ingredients:

• 3-4 lb beef chuck roast
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 3 carrots, peeled and cut into chunks
• 3 potatoes, peeled and cut into chunks
• 1 tbsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your Ninja Woodfire Outdoor Oven to 325°F (163°C).
2. Season the beef roast with salt, pepper, and dried thyme.
3. In a large pan, heat olive oil over medium-high heat. Sear the beef roast on all sides until browned.
4. Place the roast in a roasting pan, then add the chopped onion, garlic, carrots, potatoes, and beef broth.
5. Cover the pan and cook for 3-4 hours, or until the meat is tender and easily pulls apart.
6. Remove the roast from the oven and let it rest for 10 minutes before serving.

5. Bacon Blue Cheese Burgers

Prep Time: 10 minutes | Cook Time: 12-15 minutes | Serve: 4

These Bacon Blue Cheese Burgers are loaded with flavor and smoky goodness. The crispy bacon and tangy blue cheese pair perfectly with the juicy beef patty, making these burgers a hit at any BBQ or family cookout.

Ingredients:

• 1 lb ground beef
• 1/2 cup crumbled blue cheese
• 1/4 cup cooked bacon, crumbled
• Salt and pepper to taste
• Burger buns
• Lettuce, tomato, and your favorite condiments

Instructions:

1. Preheat your Ninja Woodfire Outdoor Oven to 375°F (190°C).
2. Mix the ground beef, blue cheese, cooked bacon, salt, and pepper in a bowl until just combined.
3. Form the mixture into 4 burger patties.
4. Place the patties on a grill pan in the oven and cook for 12-15 minutes, flipping halfway through, until the burgers reach your desired level of doneness.
5. Toast the burger buns in the oven for a minute or two.
6. Assemble the burgers by placing the patties on the buns and topping with lettuce, tomato, and your favorite condiments.

6. Roasted Pork Chops with Sweet Potatoes & Apples

Prep Time: 15 minutes | Cook Time: 30-35 minutes | Serve: 4

This Roasted Pork Chops with Sweet Potatoes & Apples recipe combines savory and sweet flavors to create a perfect balance of taste. The juicy pork chops paired with roasted sweet potatoes and apples bring warmth and comfort to any meal.

Ingredients:

• 4 boneless pork chops
• 2 medium sweet potatoes, peeled and cubed
• 2 apples, cored and sliced
• 2 tbsp olive oil
• 1 tsp cinnamon
• Salt and pepper to taste

Instructions:

1. Preheat your Ninja Woodfire Outdoor Oven to 400°F (200°C).
2. Season the pork chops with salt and pepper.
3. In a separate bowl, toss the sweet potatoes and apples with olive oil, cinnamon, salt, and pepper.
4. Place the pork chops on a baking sheet in the oven and roast for 15-20 minutes.
5. Add the sweet potatoes and apples to the same sheet and continue roasting for another 15-20 minutes, until everything is cooked through and tender.
6. Serve the pork chops alongside the roasted sweet potatoes and apples for a delicious meal.

7. Pork Carnitas Tacos

Prep Time: 15 minutes | Cook Time: 4 hours | Serve: 6

These Pork Carnitas Tacos are a family favorite, thanks to the tender, flavorful pulled pork that’s perfect for stuffing into soft taco shells. The slow-cooking process makes the pork melt in your mouth, and with a few fresh toppings, these tacos become a delicious, easy meal for any occasion!

Ingredients:

• 3 lb pork shoulder (boneless)
• 1 onion, quartered
• 4 cloves garlic, smashed
• 1 orange, halved
• 1 lime, halved
• 2 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Corn tortillas
• Toppings: chopped cilantro, diced onions, lime wedges, salsa

Instructions:

1. Preheat your Ninja Woodfire Outdoor Oven to 225°F (107°C).
2. Rub the pork shoulder with cumin, chili powder, salt, and pepper.
3. Place the pork in a roasting pan, and add the onion, garlic, orange, and lime. Squeeze the juice from the citrus halves over the pork and drop them into the pan.
4. Cover and slow-cook for 4 hours, or until the pork is tender and easily shredded.
5. Once cooked, remove the pork and shred it with two forks.
6. Serve the carnitas in corn tortillas with your favorite toppings like cilantro, onions, and salsa.

8. Garlic Herb Chicken Thighs with Potatoes and Carrots

Prep Time: 10 minutes | Cook Time: 40 minutes | Serve: 4

This one-pan meal of Garlic Herb Chicken Thighs with Potatoes and Carrots is packed with flavor, thanks to the aromatic garlic and herbs that perfectly complement the tender chicken. The potatoes and carrots roast right alongside the chicken, making this an easy and complete meal.

Ingredients:

• 4 bone-in chicken thighs
• 4 medium potatoes, cut into chunks
• 3 carrots, cut into sticks
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your Ninja Woodfire Outdoor Oven to 375°F (190°C).
2. In a bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and pepper.
3. Rub the chicken thighs with the garlic herb mixture, and toss the potatoes and carrots in the remaining mixture.
4. Place the chicken thighs, potatoes, and carrots on a baking sheet and cook for 35-40 minutes, turning the chicken halfway through, until everything is golden and cooked through.
5. Serve the juicy chicken thighs alongside the roasted potatoes and carrots for a complete meal.

9. Herby Rice

Prep Time: 5 minutes | Cook Time: 20 minutes | Serve: 4

This Herby Rice is the perfect side dish to accompany almost any meal. With fresh herbs and a touch of lemon, it’s fragrant, flavorful, and easy to make. Whether paired with chicken, beef, or pork, this rice brings brightness to your plate.

Ingredients:

• 1 cup long-grain white rice
• 2 cups water
• 1 tbsp olive oil
• 1/2 tsp salt
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh cilantro, chopped
• 1 tbsp lemon juice

Instructions:

1. In a pot, bring water to a boil with the olive oil and salt.
2. Add the rice, stir, then reduce the heat to low and cover. Let the rice simmer for about 15-20 minutes, or until all the water is absorbed.
3. Once cooked, fluff the rice with a fork, and stir in the fresh parsley, cilantro, and lemon juice.
4. Serve as a delicious side dish to any main meal.

10. Chocolate Peanut Butter Puff Pastry

Prep Time: 10 minutes | Cook Time: 15 minutes | Serve: 4

For dessert lovers, this Chocolate Peanut Butter Puff Pastry is a must-try. The combination of flaky pastry, creamy peanut butter, and melted chocolate makes for a rich and indulgent treat that’s easy to prepare and perfect for any gathering.

Ingredients:

• 1 sheet puff pastry, thawed
• 1/4 cup peanut butter
• 1/4 cup chocolate chips
• 1 egg (for egg wash)
• Powdered sugar (optional)

Instructions:

1. Preheat your Ninja Woodfire Outdoor Oven to 375°F (190°C).
2. Unroll the puff pastry and cut it into squares.
3. Spread a small amount of peanut butter in the center of each square, and top with chocolate chips.
4. Fold the pastry into triangles and seal the edges by pressing them together with a fork.
5. Brush each pastry with a beaten egg for a golden finish.
6. Bake the pastries for 12-15 minutes, or until golden brown and puffed up.
7. Let them cool slightly, dust with powdered sugar, and enjoy the sweet treat!

11. Smoked Brisket

Prep Time: 20 minutes | Cook Time: 8-10 hours | Serve: 8

Smoked brisket is one of the most flavorful cuts of meat, and it’s perfect for your Ninja Woodfire Outdoor Oven! The slow smoking process breaks down the meat’s fibers, making it tender and juicy. This Smoked Brisket recipe will have you grilling like a pro!

Ingredients:

• 5-6 lb beef brisket
• 1/4 cup olive oil
• 1/4 cup brown sugar
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp ground mustard
• 1 tbsp black pepper
• 1 tbsp salt
• 1 cup beef broth (for moisture)

Instructions:

1. Preheat your Ninja Woodfire Outdoor Oven to 225°F (107°C).
2. Rub the brisket with olive oil, then coat it with brown sugar, paprika, garlic powder, onion powder, mustard, pepper, and salt.
3. Place the brisket in the oven on a roasting rack and cook for 8-10 hours, or until the internal temperature reaches 195°F (90°C).
4. During cooking, baste the brisket with beef broth every few hours to keep it moist.
5. Once cooked, let the brisket rest for 10-15 minutes before slicing against the grain.

12. Cedar Plank Salmon

Prep Time: 15 minutes | Cook Time: 20 minutes | Serve: 4

The Cedar Plank Salmon recipe is a fantastic way to cook fish with a smoky flavor that enhances the natural taste of the salmon. This simple recipe is perfect for a healthy, flavorful meal that’s packed with protein and omega-3 fatty acids.

Ingredients:

• 4 salmon fillets
• 1 cedar plank (soaked in water for 2 hours)
• 2 tbsp olive oil
• 1 lemon, sliced
• 2 cloves garlic, minced
• Fresh dill for garnish
• Salt and pepper to taste

Instructions:

1. Preheat your Ninja Woodfire Outdoor Oven to 375°F (190°C).
2. Brush the salmon fillets with olive oil and season with salt, pepper, and minced garlic.
3. Place the salmon on the soaked cedar plank and top with lemon slices.
4. Place the plank in the oven and cook for 15-20 minutes, or until the salmon is cooked through and flakes easily.
5. Garnish with fresh dill and serve immediately.

13. Fire-Roasted Vegetable Medley

Prep Time: 10 minutes | Cook Time: 25-30 minutes | Serve: 4

The Fire-Roasted Vegetable Medley is a simple, healthy, and delicious side dish that is perfect for any outdoor meal. Roasting the vegetables in the Ninja Woodfire Outdoor Oven enhances their natural flavors, giving them a smoky richness that pairs wonderfully with any main course.

Ingredients:

• 2 bell peppers, sliced
• 1 zucchini, sliced
• 1 red onion, sliced
• 1 cup cherry tomatoes
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your Ninja Woodfire Outdoor Oven to 400°F (200°C).
2. Toss the sliced bell peppers, zucchini, red onion, and cherry tomatoes with olive oil, thyme, oregano, salt, and pepper.
3. Spread the vegetables evenly on a baking sheet.
4. Roast in the oven for 25-30 minutes, stirring once halfway through, until the vegetables are tender and slightly caramelized.
5. Serve the fire-roasted vegetables as a delicious side to any meal!

14. Woodfire Roasted Chicken Wings

Prep Time: 10 minutes | Cook Time: 25-30 minutes | Serve: 4

Woodfire Roasted Chicken Wings are crispy, smoky, and full of flavor. The high heat from the Ninja Woodfire Outdoor Oven creates a beautifully charred exterior while keeping the inside juicy and tender. Perfect for appetizers or game day snacks!

Ingredients:

• 12 chicken wings
• 1 tbsp olive oil
• 1 tbsp garlic powder
• 1 tbsp paprika
• 1 tsp chili powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your Ninja Woodfire Outdoor Oven to 425°F (220°C).
2. In a bowl, toss the chicken wings with olive oil, garlic powder, paprika, chili powder, salt, and pepper until well coated.
3. Spread the wings evenly on a baking sheet and roast in the oven for 25-30 minutes, flipping halfway through, until they are golden and crispy.
4. Garnish with fresh parsley before serving.

15. Maple-Glazed Ham

Prep Time: 10 minutes | Cook Time: 1.5-2 hours | Serve: 8-10

This Maple-Glazed Ham is perfect for holiday dinners or any special occasion. The rich maple glaze combined with the smoky flavor from the woodfire makes this dish extra special. It’s easy to prepare and sure to impress your guests.

Ingredients:

• 1 bone-in ham (5-6 lbs)
• 1/2 cup maple syrup
• 1/4 cup Dijon mustard
• 1/4 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• Salt and pepper to taste

Instructions:

1. Preheat your Ninja Woodfire Outdoor Oven to 325°F (163°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, brown sugar, cinnamon, cloves, salt, and pepper.
3. Place the ham in a roasting pan and brush it with the maple glaze.
4. Roast the ham in the oven for 1.5-2 hours, basting with the glaze every 30 minutes, until the internal temperature reaches 140°F (60°C).
5. Let the ham rest for 10 minutes before slicing. Serve with extra glaze on the side.

16. Smoked Mac and Cheese

Prep Time: 10 minutes | Cook Time: 45 minutes | Serve: 6

Nothing beats the creamy, cheesy goodness of Smoked Mac and Cheese. The Ninja Woodfire Outdoor Oven adds a smoky flavor that takes this comfort food to the next level. It’s perfect for any BBQ, potluck, or cozy dinner.

Ingredients:

• 1 lb elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 cups whole milk
• 1/2 cup heavy cream
• 4 tbsp butter
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder

Instructions:

1. Preheat your Ninja Woodfire Outdoor Oven to 350°F (175°C).
2. Cook the macaroni according to package directions, drain, and set aside.
3. In a large saucepan, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes.
4. Slowly add the milk and heavy cream, whisking continuously to prevent lumps.
5. Once the mixture thickens, stir in the shredded cheddar and mozzarella cheese, smoked paprika, garlic powder, salt, and pepper.
6. Combine the cooked macaroni with the cheese sauce and transfer to an oven-safe dish.
7. Bake in the oven for 30-45 minutes, until bubbly and golden on top.

17. BBQ Meat Lovers Pizza

Prep Time: 15 minutes | Cook Time: 10-12 minutes | Serve: 4

The BBQ Meat Lovers Pizza is a hearty and satisfying meal packed with flavors that meat lovers will adore. With crispy crust, smoky BBQ sauce, and a mix of delicious meats, this pizza will be the star of your next gathering.

Ingredients:

• 1 pizza dough
• 1/2 cup BBQ sauce
• 1/2 cup cooked bacon, crumbled
• 1/2 cup cooked sausage, crumbled
• 1/2 cup cooked chicken, diced
• 1 cup shredded mozzarella cheese
• 1/4 cup red onion, thinly sliced
• Fresh cilantro for garnish

Instructions:

1. Preheat your Ninja Woodfire Outdoor Oven to 500°F (260°C).
2. Roll out the pizza dough and spread a thin layer of BBQ sauce over the base.
3. Top with the cooked bacon, sausage, chicken, mozzarella cheese, and red onion.
4. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
5. Garnish with fresh cilantro and serve hot!

18. Smoked Turkey Breast

Prep Time: 10 minutes | Cook Time: 3-4 hours | Serve: 6-8

The Smoked Turkey Breast is a deliciously moist and flavorful main dish, perfect for holiday dinners or a special Sunday roast. The smoky aroma enhances the turkey’s flavor and keeps the meat juicy and tender.

Ingredients:

• 1 bone-in turkey breast (5-6 lbs)
• 1/4 cup olive oil
• 2 tbsp fresh rosemary, chopped
• 1 tbsp garlic powder
• Salt and pepper to taste
• 1 cup chicken broth

Instructions:

1. Preheat your Ninja Woodfire Outdoor Oven to 225°F (107°C).
2. Rub the turkey breast with olive oil, rosemary, garlic powder, salt, and pepper.
3. Place the turkey breast in a roasting pan and add chicken broth to the pan.
4. Smoke the turkey in the oven for 3-4 hours, or until the internal temperature reaches 165°F (74°C).
5. Let the turkey rest for 10 minutes before slicing and serving.

19. Woodfired Shrimp Skewers

Prep Time: 10 minutes | Cook Time: 5-7 minutes | Serve: 4

These Woodfired Shrimp Skewers are an easy and delicious way to enjoy seafood with a smoky twist. Marinated shrimp, grilled to perfection over the woodfire, make for a light yet flavorful dish that’s perfect for a quick dinner or a backyard BBQ.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions:

1. Preheat your Ninja Woodfire Outdoor Oven to 400°F (200°C).
2. In a bowl, combine olive oil, lemon juice, garlic, smoked paprika, salt, and pepper.
3. Thread the shrimp onto skewers and brush them with the marinade.
4. Grill the shrimp skewers in the oven for 5-7 minutes, or until they are pink and opaque, flipping once halfway through.
5. Serve the shrimp skewers with your favorite dipping sauce or alongside a fresh salad.

20. Roasted Brussels Sprouts with Bacon

Prep Time: 10 minutes | Cook Time: 25-30 minutes | Serve: 4

The Roasted Brussels Sprouts with Bacon is a savory side dish that combines the earthy taste of Brussels sprouts with the rich flavor of crispy bacon. The smoky flavors from the woodfire make this dish even more irresistible!

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp balsamic vinegar (optional)

Instructions:

1. Preheat your Ninja Woodfire Outdoor Oven to 400°F (200°C).
2. Toss the halved Brussels sprouts with olive oil, salt, and pepper.
3. Place the chopped bacon on top of the Brussels sprouts and spread them evenly on a baking sheet.
4. Roast in the oven for 25-30 minutes, tossing halfway through, until the sprouts are crispy and caramelized.
5. Drizzle with balsamic vinegar before serving, if desired.

21. Fire-Grilled Ribeye Steak

Prep Time: 10 minutes | Cook Time: 8-12 minutes | Serve: 2

A Fire-Grilled Ribeye Steak is the perfect treat for steak lovers. The smoky, charred exterior and juicy interior create a combination of textures and flavors that’s second to none. With just a few simple ingredients, you can enjoy a restaurant-quality steak at home.

Ingredients:

• 2 ribeye steaks (about 1-inch thick)
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp fresh rosemary, chopped (optional)

Instructions:

1. Preheat your Ninja Woodfire Outdoor Oven to 450°F (230°C).
2. Rub the ribeye steaks with olive oil, and season generously with salt, pepper, and rosemary.
3. Place the steaks in the oven and grill for 4-6 minutes per side, depending on your desired level of doneness.
4. Let the steaks rest for a few minutes before slicing and serving.

22. Woodfire Roasted Corn on the Cob

Prep Time: 5 minutes | Cook Time: 20-25 minutes | Serve: 4

There’s nothing like Woodfire Roasted Corn on the Cob—the smoky flavor from the woodfire brings out the natural sweetness of the corn. It’s a perfect side for any BBQ or outdoor meal!

Ingredients:

• 4 ears of corn, husked
• 2 tbsp butter
• Salt and pepper to taste
• Fresh herbs (optional)

Instructions:

1. Preheat your Ninja Woodfire Outdoor Oven to 400°F (200°C).
2. Brush each ear of corn with butter and season with salt and pepper.
3. Place the corn directly on the oven rack and roast for 20-25 minutes, turning every 5-7 minutes, until the corn is golden and tender.
4. Serve with fresh herbs or a sprinkle of extra salt and pepper.

23. Cheesy Garlic Breadsticks

Prep Time: 10 minutes | Cook Time: 15 minutes | Serve: 6

Cheesy Garlic Breadsticks are the perfect snack or side dish to complement any pizza or pasta. With a buttery, garlic-infused crust and gooey melted cheese, these breadsticks are a crowd favorite!

Ingredients:

• 1 package pizza dough
• 1/4 cup butter, melted
• 3 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1 tbsp fresh parsley, chopped
• Salt to taste

Instructions:

1. Preheat your Ninja Woodfire Outdoor Oven to 400°F (200°C).
2. Roll out the pizza dough on a baking sheet and brush it with melted butter.
3. Sprinkle the minced garlic evenly over the dough, then top with mozzarella cheese.
4. Bake for 10-15 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.
5. Garnish with fresh parsley and serve immediately.

24. Baked Apple Crisp

Prep Time: 15 minutes | Cook Time: 40-45 minutes | Serve: 6

For a warm, comforting dessert, this Baked Apple Crisp is a crowd-pleaser. With tender baked apples and a crunchy, sweet topping, this dessert is perfect for fall or any time you want a cozy treat.

Ingredients:

• 6 medium apples, peeled and sliced
• 1/2 cup old-fashioned oats
• 1/4 cup flour
• 1/4 cup brown sugar
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup butter, cubed
• Vanilla ice cream (optional)

Instructions:

1. Preheat your Ninja Woodfire Outdoor Oven to 350°F (175°C).
2. Place the sliced apples in a baking dish and sprinkle with cinnamon and nutmeg.
3. In a separate bowl, combine oats, flour, brown sugar, and butter, and mix until crumbly.
4. Sprinkle the oat mixture over the apples and bake for 40-45 minutes, or until the topping is golden and the apples are tender.
5. Serve warm with a scoop of vanilla ice cream, if desired.

25. Smoked Sausage and Peppers

Prep Time: 10 minutes | Cook Time: 30 minutes | Serve: 4

Smoked Sausage and Peppers is a delicious, hearty meal that combines flavorful smoked sausage with tender bell peppers and onions. It’s simple to prepare and perfect for a weeknight dinner or outdoor gathering.

Ingredients:

• 4 smoked sausages, sliced
• 2 bell peppers, sliced
• 1 large onion, sliced
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your Ninja Woodfire Outdoor Oven to 400°F (200°C).
2. Toss the sliced sausage, bell peppers, and onions in olive oil, garlic powder, salt, and pepper.
3. Spread the mixture on a baking sheet and roast for 30 minutes, stirring halfway through, until the sausages are browned and the vegetables are tender.
4. Serve the sausage and peppers hot with crusty bread or over rice.

Conclusion

The Ninja Woodfire Outdoor Oven unlocks endless possibilities for smoky, flavorful dishes perfect for any occasion. From Woodfired Margherita Pizza and Smoked Brisket to Woodfire Roasted Chicken Wings, this versatile oven delivers irresistible smoky flavors.

Enjoy savory options like Smoked Turkey Breast, BBQ Meat Lovers Pizza, Fire-Roasted Vegetables, and Smoked Mac and Cheese, along with sweet treats like Baked Apple Crisp and Chocolate Peanut Butter Puff Pastry. These easy-to-follow recipes allow even beginners to create delicious meals.

Whether it’s a family dinner, BBQ, or celebration, the Ninja Woodfire Outdoor Oven will become your go-to tool for mouthwatering, wood-fired dishes every time!