29 Old Fashioned Crockpot Recipes

There’s something comforting about old-fashioned crockpot recipes. They bring back memories of home-cooked meals, slow-simmered flavors, and the wonderful aroma of food filling the house.

The best part? Crockpot cooking is easy, convenient, and perfect for busy days. Whether you’re making a hearty beef stew, a creamy mac and cheese, or a warm bowl of soup, these recipes will make your kitchen smell amazing while requiring minimal effort!

In this post, I’ll be sharing simple and delicious crockpot recipes, from classic pot roast and chili to rich mac and cheese and comforting soups.

Each recipe is easy to follow, with step-by-step instructions so you can make these dishes with confidence. Let’s get cooking!

1. Crockpot Pot Roast

Prep Time: 15 minutes | Cook Time: 8 hours | Serves: 6

Nothing beats a tender, juicy pot roast cooked low and slow in a crockpot. It’s a classic comfort meal that’s rich, flavorful, and perfect for any occasion. The meat falls apart, and the vegetables soak up all the delicious juices.

Ingredients

• 3-4 lb beef chuck roast
• 4 carrots, cut into chunks
• 4 potatoes, cut into chunks
• 1 onion, chopped
• 3 cups beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried thyme

Instructions

1. Season the roast with salt, pepper, garlic powder, and thyme.
2. Place the chopped vegetables in the bottom of the crockpot.
3. Put the roast on top of the vegetables.
4. Pour in the beef broth and Worcestershire sauce.
5. Cover and cook on low for 8 hours or until the meat is tender.
6. Serve hot with the vegetables and some of the delicious broth!

2. Crockpot Beef Stew

Prep Time: 20 minutes | Cook Time: 8 hours | Serves: 6

This old-fashioned beef stew is thick, hearty, and full of flavor. The beef becomes so tender, and the vegetables absorb all the rich broth. It’s the perfect meal for a cozy night.

Ingredients

• 2 lbs beef stew meat, cut into cubes
• 4 carrots, chopped
• 3 potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups beef broth
• 1 cup tomato sauce
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried thyme
• 2 tbsp flour (to thicken)

Instructions

1. Place the beef, carrots, potatoes, and onion into the crockpot.
2. Add the garlic, salt, pepper, and thyme.
3. Pour in the beef broth and tomato sauce.
4. Cover and cook on low for 8 hours.
5. To thicken, mix 2 tbsp flour with ¼ cup water and stir into the stew 30 minutes before serving.
6. Serve hot with crusty bread!

3. Crockpot Meatloaf

Prep Time: 15 minutes | Cook Time: 6 hours | Serves: 6

This crockpot meatloaf is juicy, flavorful, and super easy to make. Cooking it in the slow cooker keeps it moist and tender, and it’s perfect for a fuss-free dinner.

Ingredients

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1 egg
• ½ cup milk
• ½ cup ketchup
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions

1. In a bowl, mix together ground beef, breadcrumbs, egg, milk, ketchup, salt, pepper, garlic powder, and onion powder.
2. Shape into a loaf and place in the crockpot.
3. Cover and cook on low for 6 hours.
4. Slice and serve with mashed potatoes or steamed vegetables.

4. Crockpot Chicken and Dumplings

Prep Time: 15 minutes | Cook Time: 6 hours | Serves: 6

This warm and comforting dish is creamy, flavorful, and so easy to make! The dumplings soak up the delicious broth, making every bite pure comfort food.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 cups milk
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 1 tsp salt
• 1 tsp pepper
• 1 can refrigerated biscuit dough (for dumplings)

Instructions

1. Place chicken, broth, milk, onion, carrots, celery, salt, and pepper into the crockpot.
2. Cover and cook on low for 6 hours.
3. Remove chicken, shred it with a fork, and return to the crockpot.
4. Cut biscuit dough into small pieces and drop them into the soup.
5. Cover and cook for 30 more minutes, until dumplings are cooked through.
6. Serve hot and enjoy!

5. Old-Fashioned Beef Stroganoff

Prep Time: 15 minutes | Cook Time: 6 hours | Serves: 6

Beef Stroganoff is a classic comfort food with tender beef, creamy sauce, and rich flavors. Making it in the crockpot makes the meat incredibly tender and the sauce extra flavorful!

Ingredients

• 2 lbs beef stew meat, cut into cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 cup sour cream
• 2 tbsp flour
• 12 oz egg noodles, cooked

Instructions

1. Place the beef, onion, and garlic into the crockpot.
2. Add beef broth, Worcestershire sauce, salt, pepper, and paprika.
3. Cover and cook on low for 6 hours, until the beef is tender.
4. In a bowl, mix sour cream and flour, then stir into the crockpot.
5. Cook for 15 more minutes, until the sauce thickens.
6. Serve over cooked egg noodles and enjoy!

6. BBQ Pulled Pork

Prep Time: 10 minutes | Cook Time: 8 hours | Serves: 8

This juicy, smoky pulled pork is fall-apart tender and perfect for sandwiches or served over rice. The crockpot does all the work, and the result is mouthwatering barbecue goodness!

Ingredients

• 4 lbs pork shoulder
• 1 cup BBQ sauce
• ½ cup apple cider vinegar
• ¼ cup brown sugar
• 1 tbsp paprika
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder

Instructions

1. Place the pork shoulder in the crockpot.
2. Rub with paprika, salt, pepper, and garlic powder.
3. Pour in BBQ sauce, apple cider vinegar, and brown sugar.
4. Cover and cook on low for 8 hours, until the pork is tender.
5. Shred with a fork and mix with the sauce.
6. Serve on sandwich buns or with coleslaw.

7. Crockpot Swiss Steak

Prep Time: 15 minutes | Cook Time: 7 hours | Serves: 6

Swiss steak is a hearty, flavorful dish made with tenderized beef and a rich tomato sauce. It’s a great old-fashioned recipe that’s easy to make and packed with flavor.

Ingredients

• 2 lbs round steak, cut into pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 cup beef broth
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tbsp Worcestershire sauce

Instructions

1. Place the steak pieces, onion, and garlic into the crockpot.
2. Add diced tomatoes, beef broth, Worcestershire sauce, salt, pepper, and paprika.
3. Cover and cook on low for 7 hours, until the beef is tender.
4. Serve with mashed potatoes or rice.

8. Chicken and Gravy

Prep Time: 10 minutes | Cook Time: 6 hours | Serves: 6

This creamy and flavorful chicken dish is simple to make and pairs perfectly with rice or mashed potatoes. The chicken is fall-apart tender, and the gravy is rich and delicious.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 can (10 oz) cream of chicken soup
• 1 packet dry ranch seasoning
• 1 tsp black pepper

Instructions

1. Place chicken breasts in the crockpot.
2. Pour in chicken broth and cream of chicken soup.
3. Sprinkle with ranch seasoning and black pepper.
4. Cover and cook on low for 6 hours.
5. Shred the chicken and stir to combine with the gravy.
6. Serve over rice or mashed potatoes.

9. Crockpot Ham and Beans

Prep Time: 10 minutes | Cook Time: 8 hours | Serves: 6

This hearty, smoky dish is perfect for a cold night. It’s made with tender beans, flavorful ham, and simple seasonings for a delicious meal.

Ingredients

• 1 lb dried navy beans
• 1 ham hock or 2 cups diced ham
• 6 cups water
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. Rinse and soak navy beans overnight, then drain.
2. Place beans, ham, onion, and garlic into the crockpot.
3. Add water, salt, and pepper.
4. Cover and cook on low for 8 hours, until beans are tender.
5. Stir and serve with cornbread.

10. Corned Beef and Cabbage

Prep Time: 15 minutes | Cook Time: 8 hours | Serves: 6

A classic St. Patrick’s Day meal, this dish features tender corned beef, soft cabbage, and flavorful potatoes and carrots. It’s super easy in the crockpot!

Ingredients

• 3 lbs corned beef brisket
• 4 cups water
• 1 onion, chopped
• 3 carrots, cut into chunks
• 3 potatoes, cut into chunks
• ½ head cabbage, chopped
• 1 tsp black pepper

Instructions

1. Place corned beef, onion, carrots, and potatoes into the crockpot.
2. Add water and black pepper.
3. Cover and cook on low for 8 hours.
4. Add cabbage during the last hour of cooking.
5. Slice the beef and serve with vegetables.

11. Crockpot Split Pea Soup

Prep Time: 10 minutes | Cook Time: 8 hours | Serves: 6

This thick, hearty soup is packed with flavor from smoked ham and tender split peas. It’s a great way to use leftover ham and makes a perfect warm meal on a cold day.

Ingredients

• 1 lb dried split peas, rinsed
• 1 ham hock or 2 cups diced ham
• 6 cups chicken broth
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp thyme

Instructions

1. Place split peas, ham, onion, carrots, celery, garlic, salt, pepper, and thyme into the crockpot.
2. Pour in the chicken broth.
3. Cover and cook on low for 8 hours, stirring occasionally.
4. Remove ham hock, shred the meat, and return to the soup.
5. Serve hot with crusty bread.

12. Crockpot Chicken Noodle Soup

Prep Time: 15 minutes | Cook Time: 6 hours | Serves: 6

This classic chicken noodle soup is warm, comforting, and perfect for cold days or when you’re feeling under the weather.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 6 cups chicken broth
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried thyme
• 8 oz egg noodles

Instructions

1. Place chicken, broth, carrots, celery, onion, garlic, salt, pepper, and thyme into the crockpot.
2. Cover and cook on low for 6 hours.
3. Remove chicken, shred it with a fork, and return to the soup.
4. Add egg noodles and cook for 20 minutes, until tender.
5. Serve warm with crackers or bread.

13. Old-Fashioned Vegetable Beef Soup

Prep Time: 20 minutes | Cook Time: 8 hours | Serves: 6

This hearty soup is filled with tender beef, fresh vegetables, and a flavorful broth. It’s a one-pot meal that’s filling and delicious!

Ingredients

• 2 lbs beef stew meat, cut into cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 carrots, chopped
• 3 potatoes, diced
• 1 cup green beans, chopped
• 1 can (14 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried thyme

Instructions

1. Place beef, onion, garlic, carrots, potatoes, and green beans into the crockpot.
2. Add diced tomatoes, beef broth, salt, pepper, and thyme.
3. Cover and cook on low for 8 hours, until the beef is tender.
4. Stir well and serve hot.

14. Crockpot Chili

Prep Time: 15 minutes | Cook Time: 6 hours | Serves: 6

This classic chili recipe is thick, hearty, and packed with flavorful ground beef, beans, and spices. It’s perfect for game day or a cozy dinner!

Ingredients

• 2 lbs ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans (14 oz) kidney beans, drained
• 1 can (14 oz) diced tomatoes
• 2 cups tomato sauce
• 1 cup beef broth
• 1 tbsp chili powder
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp cumin

Instructions

1. In a pan, brown the ground beef and drain the grease.
2. Add beef, onion, garlic, beans, tomatoes, tomato sauce, and broth to the crockpot.
3. Stir in chili powder, salt, pepper, and cumin.
4. Cover and cook on low for 6 hours.
5. Serve with shredded cheese, sour cream, or crackers.

15. Crockpot Potato Soup

Prep Time: 15 minutes | Cook Time: 6 hours | Serves: 6

This creamy and comforting potato soup is simple to make and perfect for a cozy meal.

Ingredients

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. Place potatoes, onion, garlic, chicken broth, salt, and pepper into the crockpot.
2. Cover and cook on low for 6 hours, until potatoes are soft.
3. Mash some of the potatoes for a thicker consistency.
4. Stir in milk, cheddar cheese, and sour cream.
5. Serve hot with extra cheese and bacon bits on top.

16. Crockpot Cabbage Soup

Prep Time: 15 minutes | Cook Time: 6 hours | Serves: 6

This healthy and flavorful soup is packed with cabbage, vegetables, and a rich broth.

Ingredients

• ½ head cabbage, chopped
• 2 carrots, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp oregano

Instructions

1. Place cabbage, carrots, onion, garlic, and tomatoes into the crockpot.
2. Pour in vegetable broth and add salt, pepper, and oregano.
3. Cover and cook on low for 6 hours.
4. Stir well and serve hot.

17. Crockpot Navy Bean Soup

Prep Time: 10 minutes | Cook Time: 8 hours | Serves: 6

This classic navy bean soup is a hearty and simple dish packed with flavor from ham and slow-cooked beans. It’s warm, filling, and perfect with cornbread!

Ingredients

• 1 lb dried navy beans, rinsed
• 1 ham hock or 2 cups diced ham
• 6 cups water
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp thyme

Instructions

1. Rinse and soak the navy beans overnight, then drain.
2. Add beans, ham, onion, garlic, salt, pepper, and thyme to the crockpot.
3. Pour in water and cover.
4. Cook on low for 8 hours, stirring occasionally.
5. Remove ham hock, shred the meat, and stir it back into the soup.
6. Serve warm with cornbread or crackers.

18. Crockpot Lentil Soup

Prep Time: 10 minutes | Cook Time: 6 hours | Serves: 6

This wholesome and hearty lentil soup is packed with protein, fiber, and delicious flavors. It’s a great meal for a healthy and satisfying dinner.

Ingredients

• 1 ½ cups dried lentils, rinsed
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 6 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp cumin

Instructions

1. Add lentils, onion, carrots, celery, garlic, diced tomatoes, salt, pepper, and cumin to the crockpot.
2. Pour in vegetable broth and stir.
3. Cover and cook on low for 6 hours, until lentils are tender.
4. Stir well and serve warm with crusty bread.

19. Crockpot Mac and Cheese

Prep Time: 10 minutes | Cook Time: 3 hours | Serves: 6

This creamy, cheesy mac and cheese is made right in the crockpot, making it super easy and delicious.

Ingredients

• 2 ½ cups elbow macaroni, uncooked
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 cups milk
• 1 cup heavy cream
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder

Instructions

1. Add uncooked macaroni, cheddar cheese, mozzarella cheese, milk, heavy cream, salt, pepper, and garlic powder to the crockpot.
2. Stir everything together and cover.
3. Cook on low for 3 hours, stirring occasionally.
4. Serve warm with extra cheese on top!

20. Crockpot Scalloped Potatoes

Prep Time: 15 minutes | Cook Time: 6 hours | Serves: 6

These rich and creamy scalloped potatoes are a classic side dish that’s perfect for any meal.

Ingredients

• 4 large potatoes, thinly sliced
• 1 onion, chopped
• 2 cups shredded cheddar cheese
• 2 cups heavy cream
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder

Instructions

1. Layer potatoes, onion, and cheese in the crockpot.
2. In a bowl, mix heavy cream, salt, pepper, and garlic powder, then pour over the potatoes.
3. Cover and cook on low for 6 hours, until potatoes are tender.
4. Serve warm as a delicious side dish.

21. Old-Fashioned Baked Beans

Prep Time: 10 minutes | Cook Time: 8 hours | Serves: 6

These sweet and smoky baked beans are slow-cooked to perfection, making them a great side dish for BBQs or family dinners.

Ingredients

• 1 lb dried navy beans, rinsed
• ½ cup brown sugar
• ½ cup ketchup
• ¼ cup molasses
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp mustard
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. Rinse and soak the navy beans overnight, then drain.
2. Add beans, brown sugar, ketchup, molasses, onion, garlic, mustard, salt, and pepper to the crockpot.
3. Pour in enough water to cover the beans.
4. Cover and cook on low for 8 hours, until beans are tender.
5. Stir and serve warm.

22. Crockpot Corn Pudding

Prep Time: 10 minutes | Cook Time: 4 hours | Serves: 6

This sweet and creamy corn pudding is the perfect holiday side dish.

Ingredients

• 2 cups corn kernels
• 1 cup milk
• 2 eggs
• ½ cup sugar
• ½ cup butter, melted
• ½ cup flour
• 1 tsp salt

Instructions

1. In a bowl, whisk milk, eggs, sugar, butter, flour, and salt.
2. Stir in corn kernels and pour into the crockpot.
3. Cover and cook on low for 4 hours, until set.
4. Serve warm as a side dish.

23. Crockpot Grits

Prep Time: 5 minutes | Cook Time: 6 hours | Serves: 6

These creamy slow-cooked grits are buttery, smooth, and comforting—perfect for breakfast or as a side dish!

Ingredients

• 1 cup stone-ground grits
• 4 cups water
• 1 cup milk
• 1 tsp salt
• ½ cup butter

Instructions

1. Add grits, water, milk, and salt to the crockpot.
2. Cover and cook on low for 6 hours, stirring occasionally.
3. Stir in butter before serving.
4. Serve warm with cheese or butter on top.

24. Crockpot Rice Pudding

Prep Time: 5 minutes | Cook Time: 4 hours | Serves: 6

This creamy and comforting rice pudding is sweet, rich, and easy to make in the crockpot!

Ingredients

• 1 cup uncooked white rice
• 4 cups milk
• ½ cup sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ cup raisins (optional)

Instructions

1. Add rice, milk, sugar, vanilla, cinnamon, and raisins to the crockpot.
2. Cover and cook on low for 4 hours, stirring occasionally.
3. Serve warm with a sprinkle of cinnamon on top.

Conclusion

Cooking with a crockpot is one of the easiest and most satisfying ways to make delicious, home-cooked meals without spending hours in the kitchen. These old-fashioned crockpot recipes bring the comfort and warmth of traditional homemade meals straight to your table, with minimal effort and maximum flavor.

From hearty soups and stews to classic comfort foods like mac and cheese, baked beans, and rice pudding, there’s a recipe for every occasion. Whether you’re cooking for your family, hosting a gathering, or just craving a warm, nostalgic meal, these slow-cooked dishes will bring back memories of grandma’s kitchen and fill your home with amazing aromas.

So grab your crockpot, pick a recipe, and let it do the work for you! Happy cooking and enjoy these comforting, slow-cooked classics!