32 Overnight Crockpot Recipes

Are you tired of spending hours in the kitchen preparing meals? Do you wish you could wake up to a delicious, hot meal waiting for you? If so, you’re in the right place!

Overnight Crockpot recipes are the perfect solution for busy individuals and families who want to enjoy a homemade meal without all the fuss. These recipes are easy to follow, convenient, and require minimal preparation.

Whether you’re looking for hearty stews, creamy casseroles, or comforting soups, there’s something for everyone.

In this guide, I’ll walk you through some of my favorite overnight crockpot recipes that will make your life easier and your taste buds happy.

From Crockpot Beef Stew to Overnight Cinnamon Rolls, I’ve got you covered with simple, step-by-step instructions that anyone can follow. Let’s dive in!

1. Crockpot Beef Stew

Prep Time: 20 minutes | Cook Time: 8 hours | Serves: 6

Beef stew is the epitome of comfort food. It’s rich, savory, and perfect for those chilly nights. When I make Crockpot Beef Stew, I love how the flavors meld together as it cooks slowly throughout the day.

The meat turns tender, and the vegetables become soft and flavorful. This stew is always a hit with my family!

Ingredients:

• 1 ½ lbs beef stew meat, cubed
• 4 medium potatoes, diced
• 4 carrots, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 2 tbsp cornstarch (optional, for thickening)

Instructions:

1. Place the beef stew meat, potatoes, carrots, onion, and garlic into the crockpot.
2. In a small bowl, whisk together the beef broth, tomato paste, thyme, rosemary, salt, and pepper. Pour this mixture over the beef and vegetables in the crockpot.
3. Cover and cook on low for 7-8 hours or until the beef is tender and the vegetables are cooked through.
4. If you’d like a thicker stew, mix cornstarch with a bit of cold water to make a slurry. Stir it into the stew and cook on high for 15-20 minutes until thickened.
5. Serve hot and enjoy!

2. Crockpot Chicken and Dumplings

Prep Time: 10 minutes | Cook Time: 6 hours | Serves: 4-6

This Crockpot Chicken and Dumplings recipe is one of my absolute favorites. It’s like a warm hug in a bowl! The chicken is so tender, and the dumplings are fluffy and soft.

The best part is that it’s so easy to make—just throw everything into the crockpot and let it work its magic.

Ingredients:

• 4 chicken breasts (boneless, skinless)
• 1 can cream of chicken soup
• 1 can of chicken broth
• 1 onion, chopped
• 2 cups frozen mixed vegetables (peas, carrots, corn)
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper, to taste
• 1 package refrigerated biscuit dough

Instructions:

1. Place the chicken breasts in the crockpot, and top them with cream of chicken soup, chicken broth, onion, mixed vegetables, garlic powder, thyme, salt, and pepper.
2. Cover and cook on low for 5-6 hours, or until the chicken is fully cooked.
3. Remove the chicken and shred it with two forks.
4. Cut the biscuit dough into small pieces, and drop them into the crockpot.
5. Stir gently, cover, and cook on high for another 30 minutes, or until the dumplings are cooked through.
6. Serve the chicken and dumplings hot and enjoy!

3. Overnight Oatmeal

Prep Time: 5 minutes | Cook Time: 7-8 hours | Serves: 4

If you’re looking for an easy, healthy breakfast that’s ready when you wake up, Overnight Oatmeal is the perfect choice. It’s creamy, customizable, and packed with fiber. I love making a big batch of oatmeal the night before, and it’s so nice to wake up to a warm, hearty breakfast.

Ingredients:

• 2 cups rolled oats
• 4 cups milk (or any milk substitute)
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt
• Toppings: fresh berries, nuts, or honey (optional)

Instructions:

1. Combine oats, milk, brown sugar, vanilla extract, cinnamon, and salt in the crockpot.
2. Stir to combine, then cover and cook on low for 7-8 hours, or overnight.
3. In the morning, stir the oatmeal and add your favorite toppings, such as fresh berries, nuts, or a drizzle of honey.
4. Serve and enjoy!

4. Crockpot Pot Roast

Prep Time: 15 minutes | Cook Time: 8 hours | Serves: 6

A Crockpot Pot Roast is the perfect meal for a Sunday dinner or any day you want something hearty and comforting. The beef becomes so tender that it practically falls apart, and the vegetables are cooked to perfection. It’s an easy, hands-off meal that’s sure to impress!

Ingredients:

• 3-4 lbs chuck roast
• 4 medium potatoes, quartered
• 4 carrots, sliced
• 1 onion, quartered
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste

Instructions:

1. Place the potatoes, carrots, onion, and garlic at the bottom of the crockpot.
2. Season the chuck roast with salt, pepper, thyme, and rosemary. Place the roast on top of the vegetables in the crockpot.
3. Pour the beef broth over the roast and vegetables.
4. Cover and cook on low for 8 hours, or until the meat is tender and the vegetables are cooked through.
5. Serve the pot roast with the vegetables and enjoy!

5. BBQ Ribs

Prep Time: 10 minutes | Cook Time: 6 hours | Serves: 4

These BBQ Ribs are fall-off-the-bone tender and packed with flavor. I love making them in the crockpot because they cook slowly and become so tender. Plus, the BBQ sauce gives them that perfect sweet and tangy flavor!

Ingredients:

• 2 racks of baby back ribs
• 1 cup BBQ sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper, to taste

Instructions:

1. Remove the silver skin from the ribs and season with garlic powder, onion powder, paprika, salt, and pepper.
2. Place the ribs in the crockpot and pour the BBQ sauce over them.
3. Cover and cook on low for 6 hours, or until the ribs are tender.
4. If you prefer your ribs with a crispy finish, transfer them to a baking sheet and broil for 5-10 minutes, until the sauce is caramelized.
5. Serve with extra BBQ sauce and enjoy!

6. Breakfast Casserole

Prep Time: 15 minutes | Cook Time: 8 hours | Serves: 6

I love making this Breakfast Casserole for holiday mornings or weekend brunches. It’s a complete breakfast with eggs, sausage, cheese, and bread all in one dish! The best part is that you can prepare it the night before, and when you wake up, breakfast is already done. It’s hearty, satisfying, and perfect for feeding a crowd.

Ingredients:

• 1 lb breakfast sausage, cooked and crumbled
• 6 slices of bread, cubed
• 1 cup shredded cheddar cheese
• 1 cup milk
• 6 large eggs
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1/2 cup diced bell peppers (optional)

Instructions:

1. Spray the inside of the crockpot with non-stick cooking spray.
2. Layer the bottom with cubed bread, then top with cooked sausage, shredded cheese, and diced bell peppers if using.
3. In a bowl, whisk together eggs, milk, onion powder, garlic powder, salt, and pepper.
4. Pour the egg mixture over the bread and sausage layers in the crockpot.
5. Cover and cook on low for 7-8 hours, or until the casserole is set and cooked through.
6. Serve hot and enjoy!

7. White Chicken Chili

Prep Time: 10 minutes | Cook Time: 6 hours | Serves: 6

This White Chicken Chili is a creamy, comforting soup that’s perfect for cooler weather. It’s packed with tender chicken, beans, and a delicious mix of spices. I love making this dish in the crockpot because it allows all the flavors to blend together beautifully. It’s the ultimate cozy meal!

Ingredients:

• 2 lbs chicken breasts (boneless, skinless)
• 2 cans white beans (such as cannellini or northern beans), drained and rinsed
• 1 can green chilies, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp oregano
• 4 cups chicken broth
• 1 cup sour cream
• 1 cup shredded Monterey Jack cheese

Instructions:

1. Place the chicken breasts, beans, green chilies, onion, garlic, cumin, chili powder, oregano, and chicken broth in the crockpot.
2. Cover and cook on low for 5-6 hours, or until the chicken is cooked through.
3. Remove the chicken, shred it with two forks, and return it to the crockpot.
4. Stir in sour cream and shredded Monterey Jack cheese until well combined.
5. Cook for an additional 15 minutes to allow the cheese to melt.
6. Serve hot with extra cheese or sour cream if desired.

8. Chicken Tortilla Soup

Prep Time: 10 minutes | Cook Time: 6 hours | Serves: 6

Chicken Tortilla Soup is one of my favorite go-to recipes for a simple, flavorful dinner. It’s full of tender chicken, beans, tomatoes, and spices. The crunchy tortilla strips on top make it a fun and tasty meal. Plus, you can make it as spicy or mild as you like!

Ingredients:

• 2 lbs chicken breasts (boneless, skinless)
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes with green chilies
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 4 cups chicken broth
• 1 cup frozen corn
• Tortilla strips (for topping)
• Fresh cilantro (optional, for garnish)

Instructions:

1. Add the chicken breasts, black beans, diced tomatoes, onion, garlic, cumin, chili powder, chicken broth, and corn to the crockpot.
2. Cover and cook on low for 6 hours, or until the chicken is fully cooked.
3. Remove the chicken and shred it with two forks.
4. Return the shredded chicken to the soup and stir to combine.
5. Serve the soup with tortilla strips on top and a sprinkle of fresh cilantro for garnish.

9. Overnight French Toast Casserole

Prep Time: 10 minutes | Cook Time: 6-8 hours | Serves: 6

When I’m in the mood for a sweet and comforting breakfast, this Overnight French Toast Casserole is my go-to. It’s perfect for lazy mornings or special occasions. The bread soaks up the egg mixture overnight, and in the morning, it bakes into a delicious, custardy casserole that everyone will love!

Ingredients:

• 1 loaf French bread, cubed
• 8 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Powdered sugar (optional, for serving)

Instructions:

1. Spray the inside of the crockpot with non-stick cooking spray.
2. Place the cubed French bread in the crockpot.
3. In a bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, and cinnamon.
4. Pour the egg mixture over the bread, pressing down gently to ensure the bread soaks up the mixture.
5. Cover and refrigerate overnight.
6. In the morning, cook on low for 6-8 hours, or until the casserole is set and golden on top.
7. Serve with powdered sugar or extra maple syrup, if desired.

10. Macaroni and Cheese

Prep Time: 10 minutes | Cook Time: 2 hours | Serves: 6-8

This Macaroni and Cheese is creamy, cheesy, and comforting. It’s perfect for a weeknight dinner or a side dish for a larger meal.

I love how the crockpot allows the cheese to melt perfectly, creating a smooth, velvety sauce. It’s a guaranteed crowd-pleaser!

Ingredients:

• 16 oz elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 can evaporated milk
• 1 ½ cups whole milk
• 1/4 cup butter
• Salt and pepper, to taste

Instructions:

1. Cook the elbow macaroni according to the package instructions, then drain.
2. Place the cooked macaroni in the crockpot and add the cheeses, evaporated milk, whole milk, butter, salt, and pepper.
3. Stir to combine, then cover and cook on low for 1 ½ – 2 hours, stirring occasionally.
4. Once the cheese is melted and the sauce is creamy, serve hot and enjoy!

11. Crockpot Lasagna

Prep Time: 15 minutes | Cook Time: 6 hours | Serves: 8

This Crockpot Lasagna is a game-changer for busy nights! It’s so easy to assemble, and the slow cooking makes the flavors come together perfectly. The layers of pasta, ricotta cheese, meat sauce, and mozzarella create the most delicious, hearty meal. It’s a family favorite that everyone will enjoy!

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 1 ½ cups ricotta cheese
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 egg
• 9-12 lasagna noodles (uncooked)
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper, to taste

Instructions:

1. In a skillet, cook the ground beef, onion, and garlic until the beef is browned and the onions are soft.
2. Stir in the marinara sauce, basil, oregano, salt, and pepper. Simmer for 5 minutes, then remove from heat.
3. In a bowl, mix together the ricotta cheese, egg, and Parmesan cheese.
4. Spray the inside of the crockpot with non-stick cooking spray.
5. Spread a thin layer of meat sauce in the bottom of the crockpot. Layer uncooked lasagna noodles on top (break them if necessary to fit).
6. Top with a layer of ricotta cheese mixture and mozzarella cheese.
7. Repeat the layers, finishing with a layer of sauce and mozzarella cheese on top.
8. Cover and cook on low for 6 hours or until the noodles are tender and the cheese is melted.
9. Let it sit for a few minutes before serving. Enjoy your homemade lasagna!

12. Chicken Enchiladas

Prep Time: 15 minutes | Cook Time: 6 hours | Serves: 6

These Chicken Enchiladas made in the crockpot are so easy and full of flavor. They have tender shredded chicken, delicious enchilada sauce, and cheese—all wrapped in soft tortillas. They’re perfect for dinner, and everyone will love them!

Ingredients:

• 3-4 chicken breasts (boneless, skinless)
• 1 can (10 oz) enchilada sauce
• 1 can (4 oz) diced green chilies
• 1 cup shredded cheddar cheese
• 8 flour tortillas
• 1 cup sour cream
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper, to taste

Instructions:

1. Place the chicken breasts in the crockpot and pour the enchilada sauce and diced green chilies over the top.
2. Season with cumin, chili powder, salt, and pepper.
3. Cover and cook on low for 5-6 hours, or until the chicken is tender and fully cooked.
4. Remove the chicken from the crockpot and shred it with two forks.
5. Preheat your oven to 350°F (175°C).
6. In each tortilla, place a portion of the shredded chicken and sprinkle with cheese.
7. Roll up the tortillas and place them seam side down in a baking dish.
8. Pour the remaining enchilada sauce over the top and sprinkle with more cheese.
9. Bake for 20 minutes, or until the cheese is melted and bubbly.
10. Serve with sour cream and enjoy!

13. Crockpot Meatball Subs

Prep Time: 10 minutes | Cook Time: 6 hours | Serves: 4-6

These Crockpot Meatball Subs are a crowd favorite in my house! The meatballs are tender, flavorful, and drenched in marinara sauce.

When served on a toasted sub roll with melted cheese, it’s the perfect comfort meal that’s easy to prepare!

Ingredients:

• 1 lb frozen meatballs
• 1 jar (24 oz) marinara sauce
• 6 sub rolls
• 1 ½ cups shredded mozzarella cheese
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. Place the frozen meatballs in the crockpot and pour the marinara sauce over the top.
2. Add oregano, garlic powder, salt, and pepper, then stir to combine.
3. Cover and cook on low for 6 hours, or until the meatballs are cooked through and tender.
4. Preheat your oven to 350°F (175°C). Slice the sub rolls and toast them lightly.
5. Spoon the meatballs and sauce into each sub roll, then top with shredded mozzarella cheese.
6. Place the subs in the oven and bake for 5-10 minutes, or until the cheese is melted.
7. Serve hot and enjoy!

14. Crockpot Chili

Prep Time: 10 minutes | Cook Time: 6-8 hours | Serves: 6-8

Crockpot Chili is a great recipe for any time of year. It’s thick, spicy, and packed with hearty ingredients like ground beef, beans, and tomatoes.

This is the kind of chili that warms you up from the inside out and is perfect for serving at gatherings or just enjoying on a cozy night in.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes (14.5 oz)
• 1 can tomato paste (6 oz)
• 1 cup beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper, to taste

Instructions:

1. In a skillet, brown the ground beef with the onion and garlic.
2. Drain any excess fat and add the beef mixture to the crockpot.
3. Add the kidney beans, black beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, paprika, salt, and pepper.
4. Stir everything together and cover.
5. Cook on low for 6-8 hours, or until the flavors have melded together.
6. Serve hot with your favorite chili toppings, such as cheese, sour cream, or green onions.

15. Crockpot Pulled Pork

Prep Time: 10 minutes | Cook Time: 8 hours | Serves: 8

This Crockpot Pulled Pork is one of my all-time favorite recipes. The pork is so tender that it practically falls apart with a fork. It’s great for sandwiches, tacos, or served over rice. Plus, it’s super easy to make and requires minimal effort!

Ingredients:

• 4-5 lb pork shoulder or pork butt
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup BBQ sauce
• 1/2 cup apple cider vinegar
• 1 tbsp brown sugar
• 1 tbsp paprika
• 1 tsp cumin
• Salt and pepper, to taste

Instructions:

1. Rub the pork shoulder with paprika, cumin, salt, and pepper.
2. Place the pork in the crockpot and top with onion, garlic, BBQ sauce, apple cider vinegar, and brown sugar.
3. Cover and cook on low for 8 hours, or until the pork is tender and easily shreds with a fork.
4. Remove the pork from the crockpot and shred it using two forks.
5. Return the shredded pork to the crockpot and mix with the sauce. Serve hot on sandwiches, tacos, or over rice.

16. Beef and Broccoli

Prep Time: 10 minutes | Cook Time: 4-6 hours | Serves: 6

This Beef and Broccoli recipe made in the crockpot is a healthier, easier version of the take-out classic. The beef is tender, and the broccoli is cooked perfectly in a savory sauce. It’s a family-friendly meal that’s great served with steamed rice.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 lb broccoli florets (fresh or frozen)
• 1/2 cup soy sauce
• 1/4 cup beef broth
• 3 tbsp brown sugar
• 2 tbsp cornstarch
• 2 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp sesame seeds (optional)

Instructions:

1. Place the thinly sliced beef in the crockpot.
2. In a bowl, whisk together soy sauce, beef broth, brown sugar, cornstarch, sesame oil, garlic, and ginger.
3. Pour the sauce mixture over the beef in the crockpot and stir to coat.
4. Cover and cook on low for 4-6 hours, or until the beef is tender.
5. In the last 30 minutes of cooking, add the broccoli florets to the crockpot.
6. Once the broccoli is tender and everything is well coated in sauce, serve hot, garnished with sesame seeds if desired.

17. Overnight Cinnamon Rolls

Prep Time: 15 minutes | Cook Time: 2-3 hours | Serves: 8-10

These Overnight Cinnamon Rolls are a dream! You can prepare them the night before, and the slow cooker takes care of the rest while you sleep.

In the morning, you’ll wake up to warm, gooey, cinnamon-sugar rolls that are perfect with a cup of coffee.

Ingredients:

• 1 can (16 oz) refrigerated cinnamon rolls
• 1/2 cup brown sugar
• 1/4 cup melted butter
• 1 tsp ground cinnamon
• 1/2 cup cream cheese frosting (optional, for topping)

Instructions:

1. Grease the crockpot with cooking spray.
2. Unroll the cinnamon rolls and place them in the crockpot.
3. In a bowl, mix together brown sugar, melted butter, and cinnamon. Drizzle this mixture over the cinnamon rolls.
4. Cover and cook on low for 2-3 hours, or until the rolls are golden and cooked through.
5. Once done, drizzle the frosting over the warm cinnamon rolls.
6. Serve immediately and enjoy!

18. Chicken Alfredo

Prep Time: 10 minutes | Cook Time: 6 hours | Serves: 6

This Chicken Alfredo is a creamy and indulgent meal, perfect for when you’re craving comfort food. The chicken is so tender, and the Alfredo sauce is rich and creamy. The crockpot makes it super easy, and it’s a guaranteed hit with the whole family.

Ingredients:

• 4 chicken breasts (boneless, skinless)
• 1 jar (15 oz) Alfredo sauce
• 1 cup heavy cream
• 1 cup shredded Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 12 oz fettuccine pasta (uncooked)

Instructions:

1. Place the chicken breasts in the crockpot and pour the Alfredo sauce, heavy cream, Parmesan cheese, garlic, Italian seasoning, salt, and pepper over the top.
2. Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.
3. Remove the chicken, shred it with two forks, and return it to the crockpot.
4. Add the uncooked fettuccine pasta and stir to combine. Cover and cook for an additional 30-40 minutes, or until the pasta is cooked.
5. Serve hot and enjoy your creamy chicken Alfredo!

19. Crockpot Potato Soup

Prep Time: 10 minutes | Cook Time: 6-7 hours | Serves: 6

This Crockpot Potato Soup is creamy, comforting, and easy to make. It’s packed with potatoes, cheese, and bacon, making it the perfect soup for any time of the year. Plus, it’s easy to make in the crockpot, so you can set it and forget it.

Ingredients:

• 6 large potatoes, peeled and cubed
• 1 onion, chopped
• 4 cups chicken broth
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1/2 cup cooked bacon, crumbled
• Salt and pepper, to taste

Instructions:

1. Place the potatoes, onion, chicken broth, garlic powder, and paprika in the crockpot.
2. Cover and cook on low for 6-7 hours, or until the potatoes are tender.
3. Mash the potatoes a bit with a potato masher for a creamier texture.
4. Stir in the shredded cheddar cheese and heavy cream, and cook for an additional 30 minutes on low, stirring occasionally.
5. Top with crumbled bacon and serve hot!

20. Beef and Bean Chili

Prep Time: 10 minutes | Cook Time: 6-8 hours | Serves: 6-8

This Beef and Bean Chili is hearty and packed with flavor. The combination of tender beef, beans, and spices creates the perfect chili that everyone will love. It’s an easy and satisfying meal that’s perfect for family dinners or game day!

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes (14.5 oz)
• 1 can tomato paste (6 oz)
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper, to taste

Instructions:

1. In a skillet, brown the ground beef with the onion and garlic.
2. Drain any excess fat and transfer the beef mixture to the crockpot.
3. Add the kidney beans, black beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, salt, and pepper.
4. Stir everything together and cover.
5. Cook on low for 6-8 hours, or until the flavors have melded and the chili is thick.
6. Serve hot with your favorite chili toppings like cheese, sour cream, or green onions.

21. Sweet and Sour Chicken

Prep Time: 10 minutes | Cook Time: 4-6 hours | Serves: 6

This Sweet and Sour Chicken is so flavorful and easy to make in the crockpot. The chicken is tender, and the sweet and tangy sauce is a perfect match for it. Serve it over rice for a quick and satisfying meal that everyone will enjoy.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup pineapple chunks (with juice)
• 1/2 cup red bell pepper, chopped
• 1/2 cup onion, chopped
• 1/2 cup apple cider vinegar
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp ketchup
• 2 cloves garlic, minced
• 1 tbsp cornstarch (optional for thickening)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, combine the pineapple chunks (with juice), bell pepper, onion, apple cider vinegar, soy sauce, brown sugar, ketchup, and garlic.
3. Pour the sauce mixture over the chicken.
4. Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
5. If you prefer a thicker sauce, mix the cornstarch with 1 tablespoon of water and stir it into the sauce about 30 minutes before serving.
6. Shred the chicken with two forks and serve the sweet and sour chicken over rice.

22. Breakfast Burritos

Prep Time: 10 minutes | Cook Time: 6 hours | Serves: 6-8

Breakfast Burritos in the crockpot are the perfect make-ahead meal. Packed with scrambled eggs, sausage, cheese, and vegetables, they’re a hearty and delicious breakfast for the whole family. You can even prepare the filling the night before and let the crockpot do the rest.

Ingredients:

• 1 lb breakfast sausage
• 8 large eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup bell peppers, chopped
• 1/2 cup onion, chopped
• 1 cup salsa
• 8 flour tortillas
• Salt and pepper, to taste

Instructions:

1. In a skillet, cook the breakfast sausage until browned and crumbly. Drain any excess fat.
2. In a bowl, whisk together the eggs, milk, salt, and pepper.
3. Spray the inside of the crockpot with cooking spray. Layer the cooked sausage, chopped bell peppers, onions, and salsa in the bottom of the crockpot.
4. Pour the egg mixture over the top and sprinkle with shredded cheddar cheese.
5. Cover and cook on low for 6 hours, or until the eggs are cooked through and fluffy.
6. Scoop the filling into flour tortillas, wrap them up, and serve. Enjoy your easy breakfast burritos!

23. Crockpot Jambalaya

Prep Time: 10 minutes | Cook Time: 6 hours | Serves: 6-8

Crockpot Jambalaya is a delicious, one-pot meal filled with rice, sausage, chicken, and shrimp. This classic Southern dish is packed with spices and flavor, and it’s so easy to make in the crockpot. It’s a great dinner option for feeding a crowd.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 lb chicken breast, diced
• 1/2 lb shrimp, peeled and deveined
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup long-grain rice (uncooked)
• 2 cups chicken broth
• 2 tsp Cajun seasoning
• 1/2 tsp thyme
• 1 bay leaf
• Salt and pepper, to taste

Instructions:

1. Add the sausage, chicken, shrimp, onion, bell pepper, and garlic to the crockpot.
2. Stir in the diced tomatoes, rice, chicken broth, Cajun seasoning, thyme, bay leaf, salt, and pepper.
3. Cover and cook on low for 6 hours, or until the rice is tender and the meat is fully cooked.
4. Stir everything together and remove the bay leaf before serving.
5. Serve your jambalaya hot and enjoy the spicy, savory goodness!

24. Overnight Sausage and Peppers

Prep Time: 10 minutes | Cook Time: 6 hours | Serves: 6

Overnight Sausage and Peppers is a fantastic crockpot meal that you can prepare the night before. The sausage is juicy and flavorful, and the peppers and onions add sweetness. It’s perfect for sandwiches, wraps, or served over pasta.

Ingredients:

• 4 Italian sausage links
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp dried oregano
• 1 tsp dried basil

Instructions:

1. Place the sausages, bell peppers, onion, and garlic in the crockpot.
2. Add the diced tomatoes, olive oil, oregano, basil, salt, and pepper.
3. Cover and cook on low for 6 hours, or until the sausages are cooked through and the peppers are tender.
4. Slice the sausages and serve them with the peppers and onions. They’re perfect on sandwiches or served over rice or pasta.

25. Crockpot Chicken Parmesan

Prep Time: 10 minutes | Cook Time: 6 hours | Serves: 6

Crockpot Chicken Parmesan is an easy and delicious dinner that’s perfect for busy weeknights. The chicken is tender, the marinara sauce is rich and flavorful, and the melted mozzarella cheese makes it irresistible. Serve it over pasta for a complete meal!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 jar (24 oz) marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried basil
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper, to taste
• 1 cup breadcrumbs

Instructions:

1. Season the chicken breasts with basil, garlic powder, oregano, salt, and pepper.
2. Place the chicken breasts in the crockpot and cover with marinara sauce.
3. Cover and cook on low for 6 hours, or until the chicken is cooked through.
4. About 10 minutes before serving, sprinkle the mozzarella and Parmesan cheese over the chicken, then cover and let the cheese melt.
5. Serve the chicken Parmesan over pasta and enjoy!

Conclusion

Overnight Crockpot Recipes are the perfect solution for busy days when you still want a delicious, home-cooked meal.

With minimal prep time and the convenience of the crockpot, you can enjoy a wide variety of dishes, from hearty stews and soups to comforting casseroles and breakfast options.

Whether you’re feeding a family or preparing for a busy week, these recipes will save you time and effort without sacrificing flavor.

So, try these easy, tasty meals and let the crockpot do the work for you! Happy cooking!