15 Easy Slider Recipes For a Crowd

When I first started hosting parties, I always worried about what to serve that everyone would love. Then I discovered easy slider recipes for a crowd, and they changed everything! I decided to make them instead of making finger foods appetizers or crockpot dump and go dishes.

Sliders are like tiny sandwiches packed with big flavors. They’re simple to make, fun to eat, and perfect for feeding a hungry group without stress.

Whether it’s a family BBQ, a game night with friends, or a birthday party, sliders are my go-to choice.

The best part? There’s a slider for every taste—from classic cheeseburgers to vegetarian options. I love how they make my table look festive while keeping everyone happy and full.

Let me share some of my favorite slider recipes so you can create a crowd-pleasing spread at your next gathering.

1. Classic Cheeseburger Sliders

Prep Time: 10 minutes | Cook Time: 15 minutes | Serves: 12

There’s nothing better than a juicy, cheesy burger, and the slider version is just as satisfying!

Ingredients:

• 1 lb ground beef
• 12 slider buns
• 6 slices of cheddar cheese, cut in half
• 1 small onion, finely diced
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp butter, melted
• Pickles, ketchup, and mustard (optional, for toppings)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix ground beef with salt and black pepper. Form small, thin patties.
3. Heat a skillet over medium heat and cook the patties for 2-3 minutes on each side until browned.
4. Place patties on the bottom halves of the buns, then top each with half a slice of cheese.
5. Cover with the top buns and brush melted butter over them.
6. Place sliders on a baking tray and bake for 10 minutes, or until the cheese is melted.
7. Add pickles, ketchup, and mustard if desired. Serve warm and enjoy!

2. Bacon Cheeseburger Sliders

Prep Time: 15 minutes | Cook Time: 20 minutes | Serves: 12

Bacon takes cheeseburgers to the next level! These sliders are smoky, cheesy, and absolutely irresistible.

Ingredients:

• 1 lb ground beef
• 12 slider buns
• 6 slices of cheddar cheese, halved
• 6 slices of cooked bacon, halved
• 1 tsp garlic powder
• 1 tsp salt
• 2 tbsp butter, melted
• BBQ sauce (optional)

Instructions:

1. Mix ground beef, garlic powder, and salt in a bowl. Form into 12 small patties.
2. Cook patties in a skillet over medium heat for 3 minutes per side.
3. Place patties on the bottom buns and top each with a piece of bacon and cheese.
4. Cover with top buns and brush with melted butter.
5. Bake at 350°F (175°C) for 10 minutes until the cheese is melted.
6. Serve warm with BBQ sauce for dipping, if you like.

3. Mini Hamburger Sliders

Prep Time: 10 minutes | Cook Time: 15 minutes | Serves: 12

Perfectly simple and delicious, mini hamburger sliders are a classic favorite.

Ingredients:

• 1 lb ground beef
• 12 slider buns
• 12 slices of cheddar cheese
• 1 small onion, finely chopped
• 2 tbsp butter, melted
• Salt and pepper to taste

Instructions:

1. Season ground beef with salt and pepper. Form into 12 small patties.
2. Cook patties on a skillet for 2-3 minutes per side.
3. Layer the patties on the bottom buns, add a slice of cheese, and cover with the top buns.
4. Brush buns with melted butter and bake at 350°F (175°C) for 8-10 minutes.
5. Serve immediately.

4. Philly Cheesesteak Sliders

Prep Time: 15 minutes | Cook Time: 25 minutes | Serves: 12

These sliders are filled with tender beef, melted cheese, and sautéed peppers and onions.

Ingredients:

• 1 lb thinly sliced steak (ribeye or flank steak)
• 1 green bell pepper, sliced
• 1 onion, sliced
• 12 slider buns
• 6 slices of provolone cheese
• 2 tbsp olive oil
• 2 tbsp butter, melted
• Salt and pepper to taste

Instructions:

1. Heat oil in a skillet. Cook steak for 3-4 minutes until browned. Remove and set aside.
2. In the same skillet, sauté peppers and onions until softened.
3. Layer the steak, veggies, and cheese onto the bottom buns. Cover with top buns.
4. Brush with butter and bake at 350°F (175°C) for 10-12 minutes.
5. Serve warm and enjoy the cheesesteak goodness!

5. BBQ Pulled Pork Sliders

Prep Time: 15 minutes | Cook Time: 4-6 hours (slow cooker) | Serves: 12

Juicy, tender, and bursting with BBQ flavor, these pulled pork sliders are always a crowd favorite just like pork chops!

Ingredients:

• 2 lbs pork shoulder
• 1 cup BBQ sauce
• 1 cup chicken broth
• 1 tbsp garlic powder
• 1 tbsp smoked paprika
• 12 slider buns
• Coleslaw (optional, for topping)

Instructions:

1. In a slow cooker, place the pork shoulder and season it with garlic powder and smoked paprika.
2. Pour chicken broth over the pork, cover, and cook on low for 6 hours or high for 4 hours.
3. Once cooked, shred the pork using two forks and mix it with BBQ sauce.
4. Spoon the pulled pork onto the bottom buns, top with coleslaw if desired, and cover with the top buns.
5. Serve warm and enjoy the smoky, savory flavors!

6. Buffalo Chicken Sliders

Prep Time: 10 minutes | Cook Time: 20 minutes | Serves: 12

Spicy and tangy with a hint of creaminess, these Buffalo chicken sliders are perfect for wing lovers!

Ingredients:

• 2 cups shredded cooked chicken
• ½ cup Buffalo sauce
• ¼ cup ranch dressing
• 12 slider buns
• 6 slices of mozzarella cheese, halved
• 2 tbsp butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the shredded chicken with Buffalo sauce and ranch dressing.
3. Layer the chicken mixture on the bottom buns and top with mozzarella cheese.
4. Cover with the top buns and brush with melted butter.
5. Bake for 10-12 minutes until the cheese is melted and bubbly.
6. Serve hot with extra ranch or Buffalo sauce on the side.

7. BBQ Chicken Sliders

Prep Time: 10 minutes | Cook Time: 20 minutes | Serves: 12

Sweet and savory BBQ chicken sliders are a quick and tasty option for any crowd.

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup BBQ sauce
• 12 slider buns
• 6 slices of cheddar cheese, halved
• 2 tbsp butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, toss the shredded chicken with BBQ sauce.
3. Place the chicken mixture on the bottom buns and add a slice of cheddar cheese on top.
4. Cover with the top buns and brush with melted butter.
5. Bake for 10-12 minutes until the cheese melts.
6. Serve warm and enjoy the smoky sweetness!

8. Chicken Parmesan Sliders

Prep Time: 15 minutes | Cook Time: 20 minutes | Serves: 12

These sliders bring the Italian classic to your party table! Crispy chicken, marinara sauce, and melty mozzarella make them unforgettable.

Ingredients:

• 12 breaded chicken tenders (store-bought or homemade)
• 12 slider buns
• 1 cup marinara sauce
• 6 slices of mozzarella cheese, halved
• 2 tbsp butter, melted
• 1 tsp Italian seasoning

Instructions:

1. Preheat oven to 350°F (175°C).
2. Place one breaded chicken tender on each bottom bun. Spoon marinara sauce over the chicken and add a slice of mozzarella cheese.
3. Cover with the top buns. Mix melted butter with Italian seasoning and brush over the buns.
4. Bake for 10-12 minutes until the cheese is melted and the buns are golden.
5. Serve warm for a taste of Italy!

9. Honey Mustard Chicken Sliders

Prep Time: 10 minutes | Cook Time: 20 minutes | Serves: 12

A sweet and tangy delight, honey mustard chicken sliders are sure to please any crowd.

Ingredients:

• 2 cups shredded cooked chicken
• ½ cup honey mustard dressing
• 12 slider buns
• 6 slices of Swiss cheese, halved
• Lettuce leaves (optional)
• 2 tbsp butter, melted

Instructions:

1. Toss the shredded chicken with honey mustard dressing.
2. Place the chicken mixture on the bottom buns, add a slice of Swiss cheese, and lettuce if desired.
3. Cover with the top buns and brush with melted butter.
4. Bake at 350°F (175°C) for 10 minutes or until the cheese melts.
5. Serve warm and watch them disappear quickly!

10. Crispy Chicken Sliders

Prep Time: 15 minutes | Cook Time: 25 minutes | Serves: 12

For those who love a satisfying crunch, crispy chicken sliders are the perfect choice. Pair them with your favorite sauces for a flavor-packed experience.

Ingredients:

• 12 chicken tenders (store-bought or homemade, breaded and fried)
• 12 slider buns
• 6 slices of American cheese, halved
• Lettuce leaves (optional)
• Mayonnaise or ranch dressing (optional, for topping)

Instructions:

1. Prepare chicken tenders according to package directions or fry homemade breaded chicken until golden and crispy.
2. Place a chicken tender on each bottom bun, add a half slice of cheese, and lettuce if desired.
3. Top with mayonnaise or ranch dressing for extra flavor.
4. Cover with the top buns and serve immediately for the ultimate crunch.

11. Caprese Sliders

Prep Time: 10 minutes | Cook Time: 5 minutes | Serves: 12

These fresh and flavorful sliders are a lighter option that’s still packed with taste. Perfect for those who love Italian-inspired flavors.

Ingredients:

• 12 slider buns
• 12 slices of fresh mozzarella
• 12 slices of ripe tomato
• Fresh basil leaves
• 2 tbsp balsamic glaze
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Split the slider buns and drizzle olive oil on the bottom halves.
2. Layer each bun with a slice of mozzarella, tomato, and a fresh basil leaf.
3. Sprinkle with salt and pepper, then drizzle with balsamic glaze.
4. Cover with the top buns and serve fresh. These sliders are best enjoyed cold or at room temperature.

12. Black Bean Veggie Sliders

Prep Time: 15 minutes | Cook Time: 15 minutes | Serves: 12

For vegetarians or anyone looking for a plant-based option, these black bean sliders are hearty, healthy, and delicious.

Ingredients:

• 2 cups black beans (cooked and mashed)
• ½ cup breadcrumbs
• 1 egg (or flax egg for a vegan option)
• 1 tsp garlic powder
• 1 tsp chili powder
• 12 slider buns
• 6 slices of pepper jack cheese, halved (optional)
• Lettuce and avocado slices (optional, for topping)

Instructions:

1. Mix mashed black beans, breadcrumbs, egg, garlic powder, and chili powder in a bowl. Form into 12 small patties.
2. Cook patties on a skillet over medium heat for 3 minutes on each side.
3. Place patties on the bottom buns, add cheese, lettuce, and avocado slices if desired.
4. Cover with top buns and serve warm.

13. Honey Garlic Pork Sliders

Prep Time: 10 minutes | Cook Time: 20 minutes | Serves: 12

These sliders combine sweet and savory flavors with tender pork and a sticky honey garlic glaze.

Ingredients:

• 2 cups shredded cooked pork
• ¼ cup honey
• 3 garlic cloves, minced
• 2 tbsp soy sauce
• 12 slider buns
• 2 tbsp butter, melted

Instructions:

1. In a skillet, heat honey, garlic, and soy sauce over medium heat. Stir until combined.
2. Toss shredded pork in the honey garlic sauce and cook for 2-3 minutes until warmed.
3. Spoon pork mixture onto the bottom buns and cover with the top buns.
4. Brush buns with melted butter and bake at 350°F (175°C) for 10 minutes.
5. Serve warm and enjoy the sticky, flavorful goodness!

14. Cuban Sliders

Prep Time: 15 minutes | Cook Time: 10 minutes | Serves: 12

A slider version of the classic Cuban sandwich, these are layered with pork, ham, and Swiss cheese, making them a satisfying choice for any crowd.

Ingredients:

• 12 slider buns
• 6 slices of Swiss cheese, halved
• 12 slices of deli ham
• 12 slices of cooked pork tenderloin
• 12 pickle slices
• 2 tbsp mustard
• 2 tbsp butter, melted

Instructions:

1. Spread mustard on the bottom buns. Layer with pork, ham, Swiss cheese, and a pickle slice.
2. Cover with the top buns and brush with melted butter.
3. Bake at 350°F (175°C) for 8-10 minutes or until the cheese melts.
4. Serve warm for a Cuban-inspired treat!

15. Sausage and Peppers Sliders

Prep Time: 15 minutes | Cook Time: 25 minutes | Serves: 12

These sliders bring a hearty and flavorful Italian twist with sausage, peppers, and onions.

Ingredients:

• 1 lb Italian sausage, sliced into 12 pieces
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 12 slider buns
• 6 slices of provolone cheese, halved
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet and cook sausage pieces until browned and fully cooked. Remove and set aside.
2. In the same skillet, sauté peppers and onions until softened.
3. Place sausage pieces on the bottom buns, top with sautéed peppers and onions, and a slice of provolone cheese.
4. Cover with the top buns and bake at 350°F (175°C) for 10 minutes.
5. Serve warm and enjoy this hearty slider!

Conclusion

easy slider recipes for a crowd are the perfect solution when you need to feed a group without stress. They’re simple to make, full of flavor, and always a hit at any gathering. From juicy cheeseburgers to crispy chicken and even veggie options, sliders can satisfy everyone’s taste buds. I love how you can mix and match different flavors, making it fun for both kids and adults.

So, next time you’re hosting, try these easy slider recipes, and watch your guests enjoy every bite! You’ll see just how easy and delicious it is to create a memorable meal for a crowd.