Are you looking for delicious vegan Ninja Creami recipes that are easy to make and taste amazing? Whether you’re craving a creamy ice cream, a refreshing sorbet, or a smoothie bowl, you’ve come to the right place!
The Ninja Creami makes it simple to create dairy-free frozen treats right at home, using wholesome ingredients that are good for you. It may seem difficult at first, but trust me, it’s easier than you think! Once you get the hang of it, you’ll enjoy endless possibilities.
In this article, I’ll share some of the best vegan ice cream, sorbet, and smoothie bowl recipes, packed with flavors like chocolate, peanut butter, strawberry, coconut, and more. All recipes are beginner-friendly, made with simple ingredients, and perfect for any occasion. So, grab your Ninja Creami, and let’s start making some delicious vegan frozen treats!
1. Creamy Chocolate Peanut Butter Ice Cream
Prep Time: 10 minutes | Freeze Time: 24 hours | Serves: 2
If you’re a fan of chocolate and peanut butter, you’re going to love this rich and creamy treat! It’s packed with the perfect balance of chocolatey goodness and nutty flavor. This ice cream is smooth, decadent, and satisfying – the perfect indulgence for any time of the day.
Ingredients:
- 1 ½ cups unsweetened almond milk
- 2 tablespoons peanut butter
- 2 tablespoons unsweetened cocoa powder
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- In a blender, combine almond milk, peanut butter, cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth.
- Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.
- After freezing, place the pint in the Ninja Creami and select the “Ice Cream” function.
- If needed, re-spin for a smoother texture.
- Scoop and enjoy your creamy chocolate peanut butter ice cream!
2. Strawberry Banana Smoothie Bowl
Prep Time: 10 minutes | Freeze Time: 24 hours | Serves: 2
This smoothie bowl is a refreshing and nutritious treat that’s perfect for breakfast or a mid-day snack. The natural sweetness of strawberries and bananas makes it absolutely delicious and satisfying.
Ingredients:
- 1 cup frozen strawberries
- 1 ripe banana, sliced
- ¾ cup unsweetened almond milk
- 1 tablespoon maple syrup (optional)
- ½ teaspoon vanilla extract
Instructions:
- Add all the ingredients into a blender and blend until smooth.
- Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
- Once frozen, use the “Smoothie Bowl” setting.
- Add your favorite toppings like granola, fresh fruit, or coconut flakes.
- Serve and enjoy your healthy smoothie bowl!
3. Vanilla Bean Cashew Ice Cream
Prep Time: 10 minutes | Freeze Time: 24 hours | Serves: 2
This vanilla bean cashew ice cream is ultra-creamy and full of rich vanilla flavor. The cashews make it smooth and luxurious, making it a perfect guilt-free dessert.
Ingredients:
- 1 cup cashews (soaked for 4 hours)
- 1 ½ cups unsweetened oat milk
- ¼ cup maple syrup
- 1 tablespoon vanilla bean paste
- A pinch of salt
Instructions:
- Drain and rinse the soaked cashews, then blend them with oat milk, maple syrup, vanilla bean paste, and salt until smooth.
- Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
- After freezing, use the “Ice Cream” setting.
- Enjoy this creamy vanilla bean cashew ice cream!
4. Cookies and Cream Delight
Prep Time: 10 minutes | Freeze Time: 24 hours | Serves: 2
Who doesn’t love cookies and cream? This vegan version is just as delicious as the classic, but without the dairy!
Ingredients:
- 1 ½ cups oat milk
- ¼ cup coconut cream
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 6 crushed vegan chocolate cookies
Instructions:
- Mix oat milk, coconut cream, maple syrup, and vanilla in a blender.
- Pour into the Ninja Creami pint and freeze for 24 hours.
- After freezing, process with the “Ice Cream” function.
- Stir in the crushed cookies and re-spin if needed.
- Serve and enjoy your delicious cookies and cream treat!
5. Mango Coconut Sorbet
Prep Time: 10 minutes | Freeze Time: 24 hours | Serves: 2
This mango coconut sorbet is tropical and refreshing, perfect for a hot day. The sweetness of ripe mangoes paired with creamy coconut is simply delightful.
Ingredients:
- 2 cups frozen mango chunks
- 1 cup coconut milk
- 2 tablespoons maple syrup
- 1 tablespoon lime juice
Instructions:
- Blend all ingredients until smooth.
- Pour into a Ninja Creami pint and freeze for 24 hours.
- Process with the “Sorbet” function.
- Serve and enjoy this tropical treat!
6. Salted Caramel Almond Butter Ice Cream
Prep Time: 10 minutes | Freeze Time: 24 hours | Serves: 2
This ice cream has the perfect combination of sweet caramel and nutty almond butter, with a touch of salt to balance the flavors beautifully.
Ingredients:
- 1 ½ cups oat milk
- 2 tablespoons almond butter
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
Instructions:
- Blend oat milk, almond butter, maple syrup, vanilla, and salt.
- Pour into a Ninja Creami pint and freeze for 24 hours.
- Process using the “Ice Cream” function.
- Enjoy the rich, salted caramel flavor!
7. Matcha Green Tea Nice Cream
Prep Time: 10 minutes | Freeze Time: 24 hours | Serves: 2
If you love matcha, this ice cream is for you! It’s smooth, creamy, and has a wonderful earthy flavor with a hint of natural sweetness. Perfect for a refreshing dessert or an afternoon pick-me-up.
Ingredients:
- 1 ½ cups unsweetened almond milk
- 2 teaspoons matcha green tea powder
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- In a blender, mix almond milk, matcha powder, maple syrup, vanilla extract, and salt until smooth.
- Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
- Once frozen, process using the “Ice Cream” setting.
- Serve and enjoy the refreshing matcha flavor!
8. Pineapple Coconut Tropical Sorbet
Prep Time: 10 minutes | Freeze Time: 24 hours | Serves: 2
Take a trip to the tropics with this refreshing sorbet. The combination of pineapple and coconut is sweet, tangy, and incredibly refreshing!
Ingredients:
- 2 cups frozen pineapple chunks
- 1 cup coconut milk
- 1 tablespoon lime juice
- 2 tablespoons agave syrup
Instructions:
- Blend all ingredients until smooth.
- Pour into the Ninja Creami pint and freeze for 24 hours.
- Use the “Sorbet” function to process.
- Serve with shredded coconut on top for an extra tropical touch.
9. Double Chocolate Fudge Brownie Ice Cream
Prep Time: 15 minutes | Freeze Time: 24 hours | Serves: 2
For all the chocolate lovers out there, this one’s a dream come true! It’s rich, fudgy, and full of chocolatey goodness with chunks of brownie in every bite.
Ingredients:
- 1 ½ cups oat milk
- ¼ cup unsweetened cocoa powder
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- ½ cup chopped vegan brownies
Instructions:
- Blend oat milk, cocoa powder, maple syrup, and vanilla until well combined.
- Pour into the Ninja Creami pint and freeze for 24 hours.
- Process using the “Ice Cream” setting.
- Fold in the chopped brownies and re-spin for extra creaminess.
- Enjoy the fudgy chocolatey goodness!
10. Blueberry Cheesecake Ice Cream
Prep Time: 10 minutes | Freeze Time: 24 hours | Serves: 2
This ice cream is smooth, creamy, and tastes just like a classic blueberry cheesecake—without the dairy! It’s the perfect balance of sweet and tangy flavors.
Ingredients:
- 1 ½ cups cashew milk
- ¼ cup soaked cashews
- 2 tablespoons maple syrup
- ½ cup fresh or frozen blueberries
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
Instructions:
- Blend all ingredients until smooth.
- Pour into the Ninja Creami pint and freeze for 24 hours.
- Use the “Ice Cream” setting to process.
- Top with crushed graham crackers for that cheesecake flavor!
11. Espresso Coffee Ice Cream
Prep Time: 10 minutes | Freeze Time: 24 hours | Serves: 2
This ice cream is rich, creamy, and has the perfect coffee kick. A great treat for coffee lovers!
Ingredients:
- 1 ½ cups oat milk
- 2 tablespoons instant espresso powder
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
Instructions:
- Dissolve the espresso powder in warm oat milk.
- Add maple syrup and vanilla, then blend until smooth.
- Pour into the Ninja Creami pint and freeze for 24 hours.
- Process with the “Ice Cream” function and enjoy the rich coffee flavor!
12. Peanut Butter and Jelly Ice Cream
Prep Time: 10 minutes | Freeze Time: 24 hours | Serves: 2
A childhood classic turned into a creamy, dreamy ice cream! The perfect mix of peanut butter and sweet fruit flavors.
Ingredients:
- 1 ½ cups oat milk
- 2 tablespoons peanut butter
- ¼ cup strawberry jam
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Blend oat milk, peanut butter, and vanilla extract.
- Pour into the Ninja Creami pint and freeze for 24 hours.
- Process using the “Ice Cream” setting.
- Swirl in the strawberry jam for a perfect PB&J treat!
13. Raspberry Lemon Sorbet
Prep Time: 10 minutes | Freeze Time: 24 hours | Serves: 2
This raspberry lemon sorbet is tart, sweet, and super refreshing. A perfect light dessert for summer days.
Ingredients:
- 2 cups frozen raspberries
- ½ cup lemon juice
- ½ cup water
- ¼ cup agave syrup
Instructions:
- Blend all ingredients until smooth.
- Pour into the Ninja Creami pint and freeze for 24 hours.
- Process using the “Sorbet” function.
- Serve with fresh mint for a refreshing twist!
14. Choco-Banana Protein Ice Cream
Prep Time: 10 minutes | Freeze Time: 24 hours | Serves: 2
Need a protein boost? This choco-banana ice cream is packed with flavor and protein, making it a great post-workout treat.
Ingredients:
- 1 ripe banana
- 1 ½ cups almond milk
- 2 tablespoons cocoa powder
- 1 scoop vegan protein powder (chocolate flavor)
- 1 tablespoon maple syrup
Instructions:
- Blend all ingredients until smooth.
- Pour into the Ninja Creami pint and freeze for 24 hours.
- Process using the “Ice Cream” function.
- Enjoy this protein-packed treat guilt-free!
15. Pumpkin Spice Nice Cream
Prep Time: 10 minutes | Freeze Time: 24 hours | Serves: 2
This pumpkin spice nice cream is perfect for fall or anytime you crave those warm, cozy flavors. It’s creamy, spiced just right, and totally delicious!
Ingredients:
- 1 cup pumpkin puree
- 1 ½ cups oat milk
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice mix
- A pinch of salt
Instructions:
- Blend all ingredients until smooth.
- Pour into the Ninja Creami pint and freeze for 24 hours.
- Process using the “Ice Cream” setting.
- Top with crushed pecans or a sprinkle of cinnamon and enjoy!
16. Mint Chocolate Chip Ice Cream
Prep Time: 10 minutes | Freeze Time: 24 hours | Serves: 2
Cool, refreshing, and packed with chocolatey goodness—this vegan mint chocolate chip ice cream is a must-try!
Ingredients:
- 1 ½ cups almond milk
- ¼ cup coconut cream
- ¼ cup maple syrup
- 1 teaspoon peppermint extract
- ½ cup dairy-free chocolate chips
- A few drops of green food coloring (optional)
Instructions:
- Blend almond milk, coconut cream, maple syrup, peppermint extract, and food coloring until smooth.
- Pour into the Ninja Creami pint and freeze for 24 hours.
- Process with the “Ice Cream” function.
- Stir in chocolate chips and enjoy this refreshing treat!
17. Piña Colada Sorbet
Prep Time: 10 minutes | Freeze Time: 24 hours | Serves: 2
Escape to paradise with this creamy, tropical sorbet! It’s packed with pineapple and coconut flavors that will transport you to the beach.
Ingredients:
- 2 cups frozen pineapple chunks
- 1 cup coconut milk
- 1 tablespoon lime juice
- 2 tablespoons agave syrup
Instructions:
- Blend all ingredients until smooth.
- Pour into the Ninja Creami pint and freeze for 24 hours.
- Process using the “Sorbet” setting.
- Garnish with shredded coconut and enjoy your tropical treat!
18. Cherry Almond Delight
Prep Time: 10 minutes | Freeze Time: 24 hours | Serves: 2
Sweet cherries and nutty almonds make this ice cream a delightful combination that’s rich and satisfying.
Ingredients:
- 1 ½ cups almond milk
- 1 cup frozen cherries
- ¼ cup maple syrup
- 1 teaspoon almond extract
- ¼ cup chopped almonds
Instructions:
- Blend almond milk, frozen cherries, maple syrup, and almond extract until smooth.
- Pour into the Ninja Creami pint and freeze for 24 hours.
- Process with the “Ice Cream” function.
- Stir in chopped almonds and enjoy!
19. Avocado Lime Ice Cream
Prep Time: 10 minutes | Freeze Time: 24 hours | Serves: 2
This avocado lime ice cream is rich, creamy, and packed with healthy fats. The zesty lime adds a refreshing touch!
Ingredients:
- 1 ripe avocado
- 1 ½ cups coconut milk
- ¼ cup maple syrup
- 1 tablespoon lime juice
- 1 teaspoon vanilla extract
Instructions:
- Blend avocado, coconut milk, maple syrup, lime juice, and vanilla until smooth.
- Pour into the Ninja Creami pint and freeze for 24 hours.
- Process using the “Ice Cream” setting.
- Serve and enjoy this creamy, tangy treat!
20. Coconut Chai Latte Ice Cream
Prep Time: 10 minutes | Freeze Time: 24 hours | Serves: 2
This ice cream brings the warm, comforting flavors of chai tea and coconut milk together for a deliciously spiced dessert.
Ingredients:
- 1 ½ cups coconut milk
- 1 tablespoon chai tea concentrate
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- A pinch of cinnamon
Instructions:
- Mix coconut milk, chai concentrate, maple syrup, vanilla, and cinnamon until well combined.
- Pour into the Ninja Creami pint and freeze for 24 hours.
- Process with the “Ice Cream” function.
- Enjoy this spiced, creamy dessert with a sprinkle of cinnamon on top!
21. Berry Medley Sorbet
Prep Time: 10 minutes | Freeze Time: 24 hours | Serves: 2
A mix of berries makes this sorbet sweet, tart, and bursting with flavor. It’s perfect for a light, refreshing treat!
Ingredients:
- 1 cup frozen strawberries
- 1 cup frozen blueberries
- ½ cup frozen raspberries
- ¼ cup agave syrup
- ½ cup water
Instructions:
- Blend all ingredients until smooth.
- Pour into the Ninja Creami pint and freeze for 24 hours.
- Process using the “Sorbet” function.
- Serve and enjoy the fruity goodness!
22. Oat Milk Cookie Dough Ice Cream
Prep Time: 15 minutes | Freeze Time: 24 hours | Serves: 2
This indulgent ice cream is filled with bits of chewy, delicious cookie dough and a creamy oat milk base.
Ingredients:
- 1 ½ cups oat milk
- ¼ cup coconut cream
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- ½ cup vegan cookie dough pieces
Instructions:
- Blend oat milk, coconut cream, maple syrup, and vanilla until smooth.
- Pour into the Ninja Creami pint and freeze for 24 hours.
- Process with the “Ice Cream” function.
- Stir in the cookie dough pieces and enjoy!
23. Watermelon Basil Sorbet
Prep Time: 10 minutes | Freeze Time: 24 hours | Serves: 2
This unique sorbet combines the sweetness of watermelon with the fresh taste of basil—perfect for a hot day!
Ingredients:
- 2 cups watermelon chunks
- 5 fresh basil leaves
- 2 tablespoons lime juice
- 2 tablespoons agave syrup
Instructions:
- Blend watermelon, basil, lime juice, and agave syrup until smooth.
- Pour into the Ninja Creami pint and freeze for 24 hours.
- Process using the “Sorbet” function.
- Enjoy this cool, refreshing treat!
24. Carrot Cake Ice Cream
Prep Time: 10 minutes | Freeze Time: 24 hours | Serves: 2
This ice cream tastes just like your favorite carrot cake, with warm spices and a hint of sweetness.
Ingredients:
- 1 ½ cups oat milk
- ½ cup shredded carrots
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ cup crushed walnuts
Instructions:
- Blend oat milk, shredded carrots, maple syrup, vanilla, and cinnamon until smooth.
- Pour into the Ninja Creami pint and freeze for 24 hours.
- Process with the “Ice Cream” setting.
- Stir in crushed walnuts and enjoy!
Conclusion
And there you have it—24 irresistible Vegan Ninja Creami recipes that are easy to make, full of flavor, and packed with wholesome ingredients. Whether you’re in the mood for something creamy, fruity, or even a bit spicy, there’s a recipe here for every taste and occasion.
These ice creams, sorbets, and nice creams are not only vegan but also incredibly simple to prepare with your Ninja Creami, making them a go-to option for quick and satisfying homemade treats.
By using plant-based milks, natural sweeteners, and fresh ingredients, you’re not only treating your taste buds but also nourishing your body with wholesome goodness.
So, don’t hesitate—grab your Ninja Creami and start creating your next favorite dessert. From chocolatey indulgence to refreshing fruit-based treats, there’s no shortage of delicious possibilities!
