29 Easy 2 Quart Crockpot Appetizer Recipes

When you’re hosting a gathering or party, appetizers are the heart of the event. These small, flavorful bites can be the highlight of any celebration.

If you’re looking for easy-to-make appetizers that everyone will love, then 2 Quart Crockpot Appetizer Recipes are perfect for you. Crockpots are such a convenient way to prepare tasty, crowd-pleasing treats. With just a few simple ingredients, you can create mouthwatering dishes with minimal effort.

In this article, you’ll find a variety of Crockpot appetizer recipes that are sure to impress your guests. From creamy dips to savory meatballs, these recipes are not only delicious but also simple enough for anyone to follow.

Whether you’re making food for a big party or a small family gathering, these appetizers will fit perfectly in your 2-quart Crockpot. Let’s dive into the world of slow-cooked appetizers!

1. Buffalo Chicken Dip

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 4-6

Buffalo Chicken Dip is a classic party favorite. With a rich, creamy base and a spicy kick from the buffalo sauce, this dip will have everyone coming back for more.

I love how the Crockpot makes it easy to prepare—just throw in the ingredients and let it cook until it’s bubbling and ready to serve!

Ingredients:

• 2 cups cooked chicken, shredded
• 8 oz cream cheese, softened
• 1/2 cup ranch dressing
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Instructions:

1. In your Crockpot, combine the shredded chicken, cream cheese, ranch dressing, and buffalo sauce.
2. Stir until everything is mixed well.
3. Sprinkle the shredded cheddar and mozzarella cheese on top.
4. Cover the Crockpot and cook on low for 2 hours.
5. Once the dip is hot and the cheese has melted, stir it to combine everything.
6. Serve with tortilla chips, celery, or crackers.

2. Spinach and Artichoke Dip

Prep Time: 15 minutes | Cook Time: 2 hours | Serve: 4-6

Spinach and Artichoke Dip is another great dip that’s perfect for any party. It’s creamy, cheesy, and packed with the flavors of spinach and artichokes. The best part? It’s so easy to make in a Crockpot!

Ingredients:

• 1 cup frozen spinach, thawed and drained
• 1 can (14 oz) artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 tsp garlic powder

Instructions:

1. Place the spinach, artichokes, cream cheese, sour cream, garlic powder, and parmesan cheese into the Crockpot.
2. Stir well to combine all ingredients.
3. Cover and cook on low for 2 hours, stirring halfway through.
4. Once the dip is hot and the cheese has melted, stir to mix everything together.
5. Serve with crackers, bread, or vegetable sticks.

3. Queso Dip

Prep Time: 5 minutes | Cook Time: 1 hour | Serve: 4-6

Queso Dip is a cheesy, creamy treat that everyone loves. The best part is that it comes together in no time and is sure to be a hit. The Crockpot keeps everything nice and warm until you’re ready to serve!

Ingredients:

• 1 lb Velveeta cheese, cubed
• 1 can (10 oz) diced tomatoes with green chilies
• 1/2 cup milk
• 1/2 tsp chili powder
• 1/2 tsp cumin

Instructions:

1. Cut the Velveeta cheese into cubes and place it in the Crockpot.
2. Add the diced tomatoes with green chilies, milk, chili powder, and cumin.
3. Stir everything together and cover the Crockpot.
4. Cook on low for about 1 hour, stirring occasionally.
5. Once the cheese has melted and the dip is smooth, it’s ready to serve!
6. Serve with tortilla chips or vegetables.

4. Meatballs in Chili Sauce

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 4-6

Meatballs in Chili Sauce are a simple, savory appetizer that’s sure to be a crowd-pleaser. With the perfect combination of sweet and spicy flavors, they’re a perfect finger food for any gathering. They cook up quickly in the Crockpot and are easy to serve.

Ingredients:

• 1 lb frozen meatballs
• 1 cup chili sauce
• 1/2 cup grape jelly
• 1/2 tsp onion powder

Instructions:

1. Place the frozen meatballs into the Crockpot.
2. In a separate bowl, mix the chili sauce, grape jelly, and onion powder.
3. Pour the sauce mixture over the meatballs in the Crockpot.
4. Stir gently to coat the meatballs in the sauce.
5. Cover and cook on low for 2 hours, stirring occasionally.
6. Once the meatballs are heated through and coated in sauce, they’re ready to serve.

5. Bacon-Wrapped Little Smokies

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 4-6

Bacon-Wrapped Little Smokies are a savory, salty appetizer that everyone will love. The bacon crisps up nicely in the Crockpot while the little smokies stay juicy and delicious. These are easy to make and always disappear quickly at parties!

Ingredients:

• 1 lb little smokies sausages
• 12 slices of bacon, cut in half
• 1/4 cup brown sugar
• 1/4 tsp black pepper

Instructions:

1. Wrap each little smokie in half a slice of bacon and secure with a toothpick.
2. Place the bacon-wrapped sausages in the Crockpot.
3. In a small bowl, mix the brown sugar and black pepper.
4. Sprinkle the sugar mixture over the bacon-wrapped sausages.
5. Cover and cook on low for 2 hours, turning the sausages halfway through.
6. Once the bacon is crispy and the sausages are hot, they’re ready to serve.

6. Jalapeno Popper Dip

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 4-6

Jalapeno Popper Dip is the perfect appetizer for those who love a little heat. The combination of cream cheese, jalapenos, and crispy bacon makes this dip a flavor-packed treat. It’s so easy to make in the Crockpot and is always a hit at any party.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/2 cup chopped jalapenos
• 1/4 cup cooked bacon, crumbled
• 1/4 tsp garlic powder

Instructions:

1. Place the cream cheese, sour cream, cheddar cheese, jalapenos, bacon, and garlic powder in the Crockpot.
2. Stir everything together until well mixed.
3. Cover and cook on low for 2 hours, stirring halfway through.
4. Once the dip is hot and bubbly, serve with tortilla chips or crackers.

7. Cheesy Bacon Dip

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 4-6

Cheesy Bacon Dip is rich, creamy, and packed with bacon! It’s a delicious dip that’s sure to please everyone at your next party. The best part is that it’s so easy to make in your 2-quart Crockpot.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup cooked bacon, crumbled
• 1/2 tsp garlic powder

Instructions:

1. In the Crockpot, combine the cream cheese, sour cream, cheddar cheese, bacon, and garlic powder.
2. Stir well to combine all ingredients.
3. Cover and cook on low for 2 hours, stirring occasionally.
4. Once the dip is hot and the cheese has melted, serve with chips or veggies.

8. Reuben Dip

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 4-6

Reuben Dip is a tasty, creamy take on the classic Reuben sandwich. It combines corned beef, sauerkraut, Swiss cheese, and creamy dressing for a warm, hearty dip that’s perfect for any party. I love how this dip brings all the flavors of the classic sandwich into one easy-to-make appetizer. It’s super comforting and will definitely be a hit!

Ingredients:

• 1 cup corned beef, chopped
• 1 cup sauerkraut, drained
• 8 oz cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded Swiss cheese
• 1 tbsp Dijon mustard

Instructions:

1. In the Crockpot, combine the chopped corned beef, sauerkraut, cream cheese, mayonnaise, sour cream, and Dijon mustard.
2. Stir everything together until well mixed.
3. Top the mixture with the shredded Swiss cheese.
4. Cover and cook on low for 2 hours, stirring halfway through.
5. Once the dip is hot and the cheese has melted, stir everything together.
6. Serve with crackers, rye bread, or vegetable sticks.

9. Spinach and Bacon Dip

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 4-6

Spinach and Bacon Dip is a fantastic combination of creamy spinach and crispy bacon. The smoky bacon adds a lovely depth of flavor to the creamy spinach base. It’s so rich and satisfying, making it a perfect appetizer for any occasion!

Ingredients:

• 1 cup cooked spinach, drained
• 1/2 cup cooked bacon, crumbled
• 8 oz cream cheese, softened
• 1/4 cup sour cream
• 1/2 cup shredded mozzarella cheese
• 1/2 tsp garlic powder

Instructions:

1. In your Crockpot, combine the spinach, crumbled bacon, cream cheese, sour cream, mozzarella cheese, and garlic powder.
2. Stir until everything is well combined.
3. Cover and cook on low for 2 hours, stirring occasionally.
4. Once the dip is hot and bubbly, it’s ready to serve!
5. Serve with crackers, bread, or vegetable sticks.

10. Sausage and Cheese Dip

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 4-6

Sausage and Cheese Dip is one of those hearty appetizers that everyone loves. With savory sausage and melty cheese, this dip is so comforting and satisfying. It’s easy to prepare and perfect for any party!

Ingredients:

• 1 lb breakfast sausage, crumbled
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup milk

Instructions:

1. In a pan, cook the sausage over medium heat until browned and fully cooked. Drain any excess fat.
2. Transfer the sausage to the Crockpot and add the cream cheese, cheddar cheese, mozzarella cheese, and milk.
3. Stir until everything is combined.
4. Cover and cook on low for 2 hours, stirring occasionally.
5. Once the dip is smooth and cheesy, serve with tortilla chips, crackers, or veggies.

11. Crab Dip

Prep Time: 15 minutes | Cook Time: 2 hours | Serve: 4-6

Crab Dip is a rich, indulgent appetizer that brings the taste of seafood to your party. The sweet crab meat combined with creamy cheese makes this dip incredibly satisfying. It’s so easy to make in the Crockpot and always impresses!

Ingredients:

• 1 lb imitation crab meat, chopped
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup shredded cheddar cheese
• 1/4 tsp Old Bay seasoning

Instructions:

1. In the Crockpot, combine the chopped crab meat, cream cheese, sour cream, mayonnaise, cheddar cheese, and Old Bay seasoning.
2. Stir until everything is well mixed.
3. Cover and cook on low for 2 hours, stirring occasionally.
4. Once the dip is hot and the cheese has melted, serve with crackers or crusty bread.

12. Chili-Cheese Dip

Prep Time: 5 minutes | Cook Time: 1 hour | Serve: 4-6

Chili-Cheese Dip is the ultimate comfort food appetizer. With the hearty flavor of chili combined with melty cheese, this dip is sure to be a hit at your party. It’s so easy to make, and it keeps everyone coming back for more!

Ingredients:

• 1 can (15 oz) chili
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder

Instructions:

1. In the Crockpot, combine the chili and cream cheese.
2. Stir until the cream cheese is fully blended with the chili.
3. Add the shredded cheddar cheese and garlic powder, stirring to combine.
4. Cover and cook on low for 1 hour, stirring halfway through.
5. Once the dip is hot and cheesy, serve with tortilla chips, crackers, or vegetables.

13. Bacon-Wrapped Dates

Prep Time: 15 minutes | Cook Time: 2 hours | Serve: 4-6

Bacon-Wrapped Dates are a perfect combination of sweet and savory flavors. The sweetness of the dates pairs perfectly with the smoky bacon. It’s a simple appetizer that’s always a crowd favorite!

Ingredients:

• 12 dates, pitted
• 12 slices of bacon, cut in half
• 1/4 cup brown sugar

Instructions:

1. Wrap each date with half a slice of bacon and secure it with a toothpick.
2. Place the bacon-wrapped dates in the Crockpot.
3. Sprinkle the brown sugar over the top of the dates.
4. Cover and cook on low for 2 hours, turning halfway through.
5. Once the bacon is crispy and the dates are soft, serve immediately.

14. Pigs in a Blanket

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 4-6

Pigs in a Blanket are a classic finger food that never disappoints. They’re simple to make and are loved by everyone. The best part is that the Crockpot keeps them warm and ready to serve throughout the event.

Ingredients:

• 1 package cocktail sausages
• 1 package crescent roll dough

Instructions:

1. Preheat the oven according to the instructions on the crescent roll dough package.
2. Roll the cocktail sausages in the crescent roll dough and cut into small pieces.
3. Place the wrapped sausages in the Crockpot.
4. Cover and cook on low for 2 hours, turning the sausages halfway through.
5. Serve with mustard or ketchup for dipping.

15. Jalapeno Bacon Poppers

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 4-6

Jalapeno Bacon Poppers are the perfect balance of heat and savory goodness. With crispy bacon, creamy cheese, and a spicy jalapeno kick, these poppers are the ultimate party snack. They’re simple to make in the Crockpot, and everyone will love the combination of flavors!

Ingredients:

• 12 jalapenos, sliced in half and seeds removed
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 12 slices of bacon, cut in half

Instructions:

1. Mix the cream cheese and shredded cheddar cheese together in a bowl.
2. Stuff each jalapeno half with the cheese mixture.
3. Wrap each stuffed jalapeno with half a slice of bacon and secure with a toothpick.
4. Place the bacon-wrapped jalapenos in the Crockpot.
5. Cover and cook on low for 2 hours, turning halfway through.
6. Once the bacon is crispy and the cheese is melted, serve immediately.

16. Sausage Balls

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 4-6

Sausage Balls are a savory, easy-to-make appetizer that is perfect for any occasion. With the combination of sausage, cheese, and seasonings, these bite-sized snacks are always a hit. You can cook them in the Crockpot to keep them warm until you’re ready to serve.

Ingredients:

• 1 lb breakfast sausage
• 1 cup shredded cheddar cheese
• 1 cup baking mix (like Bisquick)
• 1/4 tsp garlic powder

Instructions:

1. In a bowl, combine the sausage, shredded cheddar cheese, baking mix, and garlic powder.
2. Roll the mixture into small balls, about 1-inch in size.
3. Place the sausage balls in the Crockpot.
4. Cover and cook on low for 2 hours, turning them halfway through.
5. Once the sausage balls are fully cooked and browned, serve them warm.

17. Baked Brie

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 4-6

Baked Brie is a creamy, rich appetizer that’s perfect for any special occasion. When you bake Brie cheese, it becomes soft and gooey, making it a great dip for crackers, bread, or fruit. You can make this in your Crockpot for an easy, fuss-free version!

Ingredients:

• 1 wheel of Brie cheese
• 1/4 cup honey
• 1/4 cup chopped walnuts
• Fresh rosemary for garnish (optional)

Instructions:

1. Place the wheel of Brie cheese in the Crockpot.
2. Drizzle honey over the top of the Brie.
3. Sprinkle the chopped walnuts on top of the honey.
4. Cover and cook on low for 2 hours until the cheese is melted and gooey.
5. Garnish with fresh rosemary, if desired, and serve with crackers, apples, or bread.

18. Stuffed Mushrooms

Prep Time: 15 minutes | Cook Time: 2 hours | Serve: 4-6

Stuffed Mushrooms are a wonderful savory appetizer that’s full of flavor. They’re easy to make and always a favorite at parties. The combination of cream cheese, garlic, and herbs stuffed into the mushroom caps is simply delicious.

Ingredients:

• 12 large mushrooms, stems removed
• 8 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 tsp garlic powder

Instructions:

1. In a bowl, mix together the cream cheese, Parmesan cheese, parsley, and garlic powder.
2. Stuff each mushroom cap with the cheese mixture.
3. Place the stuffed mushrooms in the Crockpot.
4. Cover and cook on low for 2 hours, or until the mushrooms are tender.
5. Serve warm and enjoy!

19. Meatball Sliders

Prep Time: 15 minutes | Cook Time: 2 hours | Serve: 4-6

Meatball Sliders are a fun and easy appetizer that’s perfect for any party or casual get-together. With juicy meatballs and gooey cheese, these sliders are guaranteed to be a hit with everyone!

Ingredients:

• 12 small slider buns
• 12 cooked meatballs (store-bought or homemade)
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

Instructions:

1. Place the cooked meatballs in the Crockpot and cover with marinara sauce.
2. Cover and cook on low for 2 hours.
3. Once the meatballs are heated through, place a meatball on each slider bun and top with shredded mozzarella cheese.
4. Serve warm with a side of extra marinara for dipping.

20. Bacon-Wrapped Shrimp

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 4-6

Bacon-Wrapped Shrimp is an irresistible appetizer that’s sure to impress. The crispy bacon and juicy shrimp are the perfect combination. Cooking them in the Crockpot makes it easy to prepare and keeps them warm for serving.

Ingredients:

• 12 large shrimp, peeled and deveined
• 12 slices of bacon, cut in half
• 1 tbsp olive oil
• 1/4 tsp paprika

Instructions:

1. Wrap each shrimp with half a slice of bacon and secure it with a toothpick.
2. Place the bacon-wrapped shrimp in the Crockpot.
3. Drizzle with olive oil and sprinkle paprika over the top.
4. Cover and cook on low for 2 hours, turning halfway through.
5. Serve warm with a dipping sauce if desired.

21. Jalapeno Popper Meatballs

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 4-6

Jalapeno Popper Meatballs are a spicy, savory treat that will spice up any party. They bring the flavor of jalapeno poppers into a meatball form, making them easy to serve and eat. These meatballs are perfect for those who like a little heat!

Ingredients:

• 1 lb ground beef
• 1/4 cup chopped jalapenos
• 1/4 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1 egg
• 1/2 tsp garlic powder

Instructions:

1. Preheat your Crockpot to low.
2. In a bowl, mix the ground beef, chopped jalapenos, cream cheese, cheddar cheese, egg, and garlic powder.
3. Form the mixture into small meatballs, about 1-inch in size.
4. Place the meatballs in the Crockpot and cover with a lid.
5. Cook on low for 2 hours or until fully cooked through.
6. Serve with your favorite dipping sauce.

22. Bacon-Wrapped Asparagus

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 4-6

Bacon-Wrapped Asparagus is a delightful and easy-to-make appetizer that combines crispy bacon with tender asparagus. The smoky flavor of bacon pairs perfectly with the freshness of asparagus, making this a dish that everyone will love.

Ingredients:

• 12 asparagus spears, trimmed
• 12 slices of bacon
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Wrap each asparagus spear with a slice of bacon and secure with a toothpick.
2. Place the wrapped asparagus in the Crockpot.
3. Drizzle with olive oil and season with salt and pepper.
4. Cover and cook on low for 2 hours, turning halfway through.
5. Once the bacon is crispy and the asparagus is tender, serve immediately.

23. Loaded Potato Dip

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 4-6

Loaded Potato Dip is the ultimate comfort food appetizer. It’s packed with the flavors of baked potatoes, cheese, and bacon, making it incredibly rich and satisfying. The best part is that it’s so easy to make in the Crockpot and is guaranteed to be a crowd favorite!

Ingredients:

• 4 medium-sized potatoes, peeled and diced
• 1/2 cup sour cream
• 1/4 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup chopped green onions

Instructions:

1. Place the diced potatoes in the Crockpot and add about 1/4 cup of water.
2. Cover and cook on low for about 2 hours until the potatoes are tender.
3. Once the potatoes are cooked, mash them directly in the Crockpot.
4. Add the sour cream, cream cheese, shredded cheddar cheese, crumbled bacon, and green onions to the mashed potatoes.
5. Stir everything together until the cheese has melted and the dip is creamy.
6. Serve warm with crackers, chips, or vegetables.

24. Sweet and Sour Meatballs

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 4-6

Sweet and Sour Meatballs are a delicious balance of tangy and savory flavors. The sweet and sour sauce coats the meatballs perfectly, creating an irresistible appetizer. This easy recipe is made in the Crockpot, making it perfect for parties or gatherings.

Ingredients:

• 1 lb frozen meatballs (or homemade)
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tbsp soy sauce
• 1/2 tsp garlic powder

Instructions:

1. Place the meatballs in the Crockpot.
2. In a bowl, mix together the ketchup, apple cider vinegar, brown sugar, soy sauce, and garlic powder.
3. Pour the sauce over the meatballs in the Crockpot and stir to coat.
4. Cover and cook on low for 2 hours, stirring occasionally.
5. Once the meatballs are heated through and covered in sauce, serve with toothpicks for easy snacking.

25. Crab Rangoon Dip

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 4-6

Crab Rangoon Dip is a creamy, decadent appetizer inspired by the popular Chinese appetizer. With a mixture of cream cheese, crab meat, and a touch of garlic, this dip is the perfect savory treat. It’s made in the Crockpot for ultimate convenience!

Ingredients:

• 1 cup imitation crab meat, chopped
• 8 oz cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 tbsp soy sauce
• 1/2 tsp garlic powder
• 1/2 cup shredded cheddar cheese

Instructions:

1. In the Crockpot, combine the chopped crab meat, cream cheese, sour cream, mayonnaise, soy sauce, and garlic powder.
2. Stir everything together until well combined.
3. Top with shredded cheddar cheese.
4. Cover and cook on low for 2 hours, stirring occasionally.
5. Once the dip is hot and the cheese has melted, serve with crackers, wonton chips, or vegetable sticks.

Conclusion

These 2 Quart Crockpot appetizer recipes are simple, flavorful, and perfect for any gathering! Whether you’re making dips, meatballs, or bacon-wrapped treats, the Crockpot ensures that everything is cooked to perfection with minimal effort. Don’t worry if some of the recipes seem intimidating or difficult—it’s actually quite the opposite! Crockpot cooking makes everything easy and stress-free.

Enjoy trying these recipes and watch your guests come back for seconds. The best part is you don’t need to be a pro in the kitchen to make these delicious dishes—they’re all designed to be quick and simple, with ingredients that you can easily find. So, get your Crockpot ready, and let’s make these amazing appetizers together!