32 Crockpot Italian Recipes - Her Dream Diaries

Italian cuisine is beloved around the world for its rich flavors, comforting textures, and diverse dishes. Whether it’s a warm bowl of soup, hearty pasta, or tender meat, Italian food has a way of bringing people together.

One of the best ways to enjoy these amazing dishes is by using a crockpot or slow cooker. If you’ve never tried Crockpot Italian recipes, now is the perfect time to start. With a crockpot, you can bring the flavors of Italy into your home without spending hours in the kitchen. From Chicken Cacciatore to Italian Meatball Soup, there’s something for everyone.

In this post, we will explore a collection of mouth-watering Crockpot Italian recipes that are simple to make and full of flavor. Whether you’re looking to make a savory Bolognese Sauce or a comforting Minestrone Soup, you’ll find a recipe that’s perfect for your next meal.

The beauty of crockpot cooking is that you can set it and forget it, while the slow simmering brings out the full depth of flavors, making every bite more delicious than the last.

Why Choose Crockpot Italian Recipes?

Crockpot Italian recipes are the ultimate solution for busy weeknights, lazy weekends, or when you’re entertaining guests. Slow cooking brings out the best in the ingredients, allowing you to infuse your dishes with rich, deep flavors.

Plus, using a crockpot means less time spent in the kitchen, giving you more time to relax or focus on other tasks. These recipes are beginner-friendly, and even if you’re new to Italian cooking, you’ll find them easy to follow.

Let’s dive into the details of each of these classic Italian recipes that will have your family asking for seconds!

1. Crockpot Chicken Cacciatore

Prep Time: 10 minutes | Cook Time: 4-6 hours | Serve: 4-6

Chicken Cacciatore is a rustic Italian dish made with chicken, tomatoes, bell peppers, and a variety of herbs and spices. Cooking it in a crockpot brings out the best flavors, making the chicken tender and juicy.

Ingredients:

4 chicken breasts or thighs (boneless, skinless)
1 bell pepper, sliced
1 onion, chopped
2 garlic cloves, minced
1 can (14 oz) crushed tomatoes
1 cup chicken broth
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
Fresh parsley (for garnish)

Instructions:

Start by placing the chicken breasts or thighs in the bottom of your crockpot.
Add the chopped bell pepper, onion, and minced garlic on top of the chicken.
Pour in the crushed tomatoes and chicken broth.
Season with oregano, basil, salt, and pepper.
Cover and cook on low for 4-6 hours, or until the chicken is tender.
Serve the chicken cacciatore over pasta, rice, or with crusty bread. Garnish with fresh parsley.
This dish is so comforting, and the flavors meld together beautifully. The slow cooking process allows the sauce to soak into the chicken, making every bite flavorful and juicy.

2. Zuppa Toscana

Prep Time: 15 minutes | Cook Time: 4-6 hours | Serve: 6-8

Zuppa Toscana is a classic Italian soup with sausage, potatoes, kale, and a creamy broth. This recipe is perfect for cozy dinners and hearty meals that will keep you warm.

Ingredients:

1 lb Italian sausage (mild or spicy)
4 large potatoes, sliced
1 onion, chopped
3 garlic cloves, minced
4 cups chicken broth
2 cups kale, chopped
1 cup heavy cream
Salt and pepper to taste

Instructions:

Brown the sausage in a skillet over medium heat, then drain the excess fat and transfer the sausage to your crockpot.
Add the sliced potatoes, chopped onion, and minced garlic to the crockpot.
Pour in the chicken broth and season with salt and pepper.
Cover and cook on low for 4-6 hours, until the potatoes are tender.
About 30 minutes before serving, stir in the chopped kale and heavy cream.
Let the soup cook for another 30 minutes to heat through.
Serve hot and enjoy the creamy, comforting goodness!
The combination of creamy broth, sausage, and kale makes this soup a deliciously filling meal that’s perfect for any time of the year.

3. Lasagna

Prep Time: 20 minutes | Cook Time: 4-6 hours | Serve: 8-10

Lasagna is an Italian favorite, and making it in the crockpot is a game-changer. The layers of pasta, meat sauce, cheese, and seasonings blend together wonderfully, making each bite irresistible.

Ingredients:

12 lasagna noodles (no-boil type)
1 lb ground beef
1 onion, chopped
2 garlic cloves, minced
1 jar (24 oz) marinara sauce
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 egg
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste

Instructions:

Brown the ground beef in a skillet with the chopped onion and minced garlic. Drain the excess fat.
Stir in the marinara sauce, basil, oregano, salt, and pepper. Let it simmer for 10 minutes.
In a bowl, mix the ricotta cheese, egg, and Parmesan cheese.
Start layering in the crockpot: Begin with a layer of meat sauce, followed by noodles, ricotta mixture, and shredded mozzarella. Repeat the layers.
Cover and cook on low for 4-6 hours, until the cheese is melted and bubbly.
Let the lasagna rest for 10 minutes before serving.
This crockpot lasagna is an easy and delicious way to enjoy this classic Italian dish without all the hassle of oven baking.

4. Spaghetti Sauce

Prep Time: 10 minutes | Cook Time: 4-6 hours | Serve: 6-8

Homemade spaghetti sauce is a simple and flavorful dish that pairs perfectly with your favorite pasta. Cooking it in a crockpot allows the flavors to develop fully, creating a rich, savory sauce.

Ingredients:

1 can (28 oz) crushed tomatoes
1 can (6 oz) tomato paste
1 onion, chopped
3 garlic cloves, minced
1 tsp dried oregano
1 tsp dried basil
1 tsp sugar
Salt and pepper to taste
Olive oil for sautéing

Instructions:

In a pan, sauté the onion and garlic in olive oil until softened.
Add the onions and garlic to the crockpot along with the crushed tomatoes, tomato paste, oregano, basil, sugar, salt, and pepper.
Stir to combine, then cover and cook on low for 4-6 hours.
Serve the spaghetti sauce with your favorite pasta and top with freshly grated Parmesan cheese.
This easy spaghetti sauce is full of flavor and a perfect way to elevate any pasta dish.

5. Meatballs

Prep Time: 15 minutes | Cook Time: 4-6 hours | Serve: 6-8

Who doesn’t love juicy, tender meatballs in a rich tomato sauce? These Crockpot Meatballs are a crowd-pleaser and so simple to prepare.

Ingredients:

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 garlic cloves, minced
1 tsp dried oregano
1/2 tsp dried basil
Salt and pepper to taste
1 jar (24 oz) marinara sauce

Instructions:

In a bowl, mix together the ground beef, breadcrumbs, Parmesan, egg, garlic, oregano, basil, salt, and pepper.
Form the mixture into meatballs and place them in the crockpot.
Pour the marinara sauce over the meatballs.
Cover and cook on low for 4-6 hours, until the meatballs are cooked through.
Serve the meatballs over pasta, rice, or in a sub roll for meatball sandwiches.
These meatballs are easy to make and will fill your home with mouthwatering aromas as they cook.

6. Chicken Alfredo

Prep Time: 10 minutes | Cook Time: 4-6 hours | Serve: 6-8

Who doesn’t love the creamy goodness of Chicken Alfredo? This crockpot version makes it easy to enjoy a rich, comforting meal without the need for constant stirring or checking. Tender chicken breasts, a creamy sauce, and fettuccine noodles all come together perfectly in the slow cooker.

Ingredients:

4 boneless, skinless chicken breasts
2 cups heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
12 oz fettuccine noodles (broken into smaller pieces)
Fresh parsley for garnish (optional)

Instructions:

Place the chicken breasts in the bottom of your crockpot.
Pour in the heavy cream, chicken broth, garlic powder, Italian seasoning, salt, and pepper. Stir to combine.
Cover and cook on low for 4-6 hours, or until the chicken is tender and cooked through.
Shred the chicken with two forks and stir it into the sauce.
About 30 minutes before serving, add the fettuccine noodles, breaking them in half if necessary. Stir everything together and cook on low until the noodles are tender.
Sprinkle with grated Parmesan cheese and garnish with fresh parsley before serving.
This Chicken Alfredo is creamy and flavorful, and the slow cooker does all the work for you!

7. Bolognese Sauce

Prep Time: 10 minutes | Cook Time: 6-8 hours | Serve: 6-8

Bolognese Sauce is a rich, savory Italian meat sauce that’s perfect for pairing with pasta. This crockpot version lets the flavors meld together over time, resulting in a deep and delicious sauce.

Ingredients:

1 lb ground beef
1 lb ground pork
1 onion, chopped
2 garlic cloves, minced
1 can (14.5 oz) crushed tomatoes
1 can (6 oz) tomato paste
1 cup red wine (optional)
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
1 cup heavy cream (optional for creamier sauce)

Instructions:

Brown the ground beef and pork in a skillet, then drain any excess fat.
Transfer the cooked meat to your crockpot, and add the chopped onion, minced garlic, crushed tomatoes, tomato paste, red wine (if using), basil, oregano, salt, and pepper.
Stir everything together, cover, and cook on low for 6-8 hours.
About 30 minutes before serving, add heavy cream for a richer, creamier sauce (optional).
Serve over your favorite pasta and sprinkle with Parmesan cheese.
This Bolognese Sauce is hearty and flavorful, perfect for a family dinner or a special occasion.

8. Eggplant Parmesan

Prep Time: 15 minutes | Cook Time: 4-6 hours | Serve: 4-6

Eggplant Parmesan is a classic vegetarian Italian dish that’s crispy, cheesy, and full of flavor. This crockpot version saves you the hassle of frying the eggplant and lets the slow cooker do all the work.

Ingredients:

2 medium eggplants, sliced into 1/2-inch rounds
2 cups marinara sauce
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1/2 cup breadcrumbs
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil (for garnish)

Instructions:

Place a layer of eggplant slices at the bottom of the crockpot.
Top with a layer of marinara sauce, then sprinkle with mozzarella cheese and Parmesan.
Repeat the layers, adding breadcrumbs, oregano, salt, and pepper as you go.
Cover and cook on low for 4-6 hours, until the eggplant is tender and the cheese is melted and bubbly.
Garnish with fresh basil before serving.
This Crockpot Eggplant Parmesan is a great vegetarian option that doesn’t compromise on taste or texture.

9. Italian Beef

Prep Time: 10 minutes | Cook Time: 6-8 hours | Serve: 6-8

Italian Beef sandwiches are a popular Italian-American dish, and they are incredibly easy to make in the crockpot. This recipe gives you tender, flavorful beef with a savory broth that you can serve in sandwiches or with sides.

Ingredients:

2 lbs beef chuck roast
1 packet (1 oz) Italian dressing mix
1 cup beef broth
1 can (8 oz) sliced pepperoncini peppers
1 tablespoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Hoagie rolls (for serving)

Instructions:

Place the beef chuck roast in your crockpot.
Sprinkle the Italian dressing mix over the beef and pour in the beef broth.
Add the sliced pepperoncini peppers, garlic powder, oregano, basil, salt, and pepper.
Cover and cook on low for 6-8 hours, or until the beef is fork-tender.
Shred the beef with two forks and serve it on hoagie rolls with some of the juices.
These Italian Beef sandwiches are perfect for a casual dinner or to serve at a party. The slow-cooked beef is tender, flavorful, and bursting with Italian seasonings.

10. Sausage and Peppers

Prep Time: 10 minutes | Cook Time: 4-6 hours | Serve: 4-6

Sausage and peppers is a classic Italian-American dish that’s flavorful, filling, and incredibly easy to make in the crockpot. With just a few ingredients, you can have a hearty meal ready to enjoy.

Ingredients:

1 lb Italian sausage (sweet or spicy)
2 bell peppers (any color), sliced
1 onion, sliced
1 can (14.5 oz) diced tomatoes
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste

Instructions:

Place the sausage links in the bottom of your crockpot.
Add the sliced bell peppers, onion, diced tomatoes, garlic powder, oregano, salt, and pepper.
Cover and cook on low for 4-6 hours, until the sausage is fully cooked and the peppers are tender.
Serve the sausage and peppers with crusty bread or on rolls for a delicious sandwich.
This Crockpot Sausage and Peppers is a simple, flavorful dish that requires minimal prep but is full of taste.

11. Minestrone Soup

Prep Time: 15 minutes | Cook Time: 6-8 hours | Serve: 6-8

Minestrone Soup is a hearty, vegetable-packed soup that’s perfect for any time of year. It’s filled with a variety of vegetables, beans, pasta, and a flavorful broth. This Crockpot version makes it easy to prepare and lets all the ingredients simmer together for a delicious, comforting meal.

Ingredients:

1 onion, chopped
2 carrots, diced
2 celery stalks, diced
2 garlic cloves, minced
1 zucchini, chopped
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
4 cups vegetable broth
1 cup small pasta (such as elbow macaroni or ditalini)
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh spinach or kale (optional)

Instructions:

Place the chopped onion, carrots, celery, and garlic in your crockpot.
Add the zucchini, kidney beans, diced tomatoes, and vegetable broth.
Stir in the dried basil, oregano, salt, and pepper.
Cover and cook on low for 6-8 hours, until the vegetables are tender.
About 30 minutes before serving, stir in the pasta and cook until tender. If you want to add spinach or kale, stir it in at the same time.
Serve hot with a sprinkle of Parmesan cheese on top.
This Crockpot Minestrone Soup is both healthy and filling, making it perfect for lunch or dinner.

12. Chicken Parmesan

Prep Time: 15 minutes | Cook Time: 4-6 hours | Serve: 4-6

Chicken Parmesan is a comforting, cheesy dish that’s loved by many. This Crockpot version makes it easy to prepare, and you don’t have to worry about frying the chicken. The slow cooker does all the work, resulting in juicy chicken with a rich marinara sauce and gooey melted cheese.

Ingredients:

4 boneless, skinless chicken breasts
1 jar (24 oz) marinara sauce
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1/2 cup breadcrumbs
1 tablespoon dried oregano
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions:

Place the chicken breasts in the bottom of your crockpot.
Pour the marinara sauce over the chicken, making sure it’s fully covered.
Sprinkle the grated Parmesan cheese and breadcrumbs on top.
Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
About 15 minutes before serving, sprinkle the shredded mozzarella on top and let it melt.
Garnish with fresh basil and serve with pasta or a side salad.
This Crockpot Chicken Parmesan is a cheesy, flavorful meal that’s sure to please your whole family.

13. Osso Buco

Prep Time: 20 minutes | Cook Time: 6-8 hours | Serve: 4

Osso Buco is a traditional Italian dish made with braised veal shanks cooked in a rich sauce with vegetables, wine, and herbs. This Crockpot version makes it easier to prepare and results in tender meat that falls off the bone, infused with all the flavors of the sauce.

Ingredients:

4 veal shanks (or beef shanks)
2 tablespoons olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 garlic cloves, minced
1 cup white wine (optional)
1 can (14.5 oz) diced tomatoes
2 cups beef broth
1 tablespoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Zest of 1 lemon (for garnish)

Instructions:

Heat the olive oil in a skillet over medium heat. Brown the veal shanks on all sides and transfer them to the crockpot.
In the same skillet, sauté the onion, carrots, celery, and garlic until softened. Transfer to the crockpot.
Pour in the white wine (if using), diced tomatoes, and beef broth.
Sprinkle with thyme, rosemary, salt, and pepper.
Cover and cook on low for 6-8 hours, until the meat is tender and falls off the bone.
Garnish with lemon zest before serving.
This Crockpot Osso Buco is a rich and flavorful dish that’s perfect for special occasions or a comforting weekend meal.

14. Risotto

Prep Time: 10 minutes | Cook Time: 4-6 hours | Serve: 4-6

Risotto is a creamy, comforting Italian rice dish, traditionally made by slowly stirring the rice to release its starch. In the crockpot, you can enjoy all the creamy goodness without the constant stirring.

Ingredients:

1 1/2 cups Arborio rice
4 cups chicken or vegetable broth
1 cup grated Parmesan cheese
1 small onion, chopped
2 cloves garlic, minced
1/2 cup white wine (optional)
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Heat the olive oil in a skillet over medium heat and sauté the onion and garlic until softened.
Transfer the onion and garlic to the crockpot and add the Arborio rice.
Pour in the broth and white wine (if using), and stir to combine.
Cover and cook on low for 4-6 hours, or until the rice is tender and the mixture is creamy.
Stir in the grated Parmesan cheese, season with salt and pepper, and garnish with fresh parsley before serving.
This Crockpot Risotto is a creamy, comforting dish that’s perfect as a side or a main course.

15. Italian Meatball Soup

Prep Time: 15 minutes | Cook Time: 4-6 hours | Serve: 6-8

Italian Meatball Soup is a savory, filling soup made with tiny meatballs, vegetables, and pasta in a flavorful broth. The crockpot version makes it easy to prepare, and it’s the perfect meal for a cozy night.

Ingredients:

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 garlic cloves, minced
1 teaspoon dried oregano
1 can (14.5 oz) diced tomatoes
4 cups beef broth
1 cup small pasta (such as ditalini or elbow macaroni)
2 cups spinach or kale (optional)
Salt and pepper to taste

Instructions:

In a bowl, combine the ground beef, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper.
Roll the mixture into small meatballs and place them in the bottom of the crockpot.
Add the diced tomatoes and beef broth to the crockpot, and stir to combine.
Cover and cook on low for 4-6 hours, until the meatballs are cooked through.
About 30 minutes before serving, stir in the pasta and cook until tender. If using spinach or kale, add it at the same time.
Serve hot, topped with grated Parmesan.
This Crockpot Italian Meatball Soup is a filling, comforting dish that’s full of flavor and perfect for any occasion.

16. Chicken Marsala

Prep Time: 10 minutes | Cook Time: 4-6 hours | Serve: 4-6

Chicken Marsala is a classic Italian dish featuring tender chicken breasts simmered in a rich Marsala wine sauce with mushrooms. The crockpot version makes it so easy, and the sauce becomes even more flavorful as it simmers.

Ingredients:

4 boneless, skinless chicken breasts
1 cup Marsala wine
1 cup chicken broth
1 small onion, chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
1 tablespoon olive oil
1 tablespoon cornstarch (optional, to thicken sauce)
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Heat olive oil in a skillet and brown the chicken breasts on both sides. Transfer them to the crockpot.
In the same skillet, sauté the onion, garlic, and mushrooms until softened. Add the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet.
Pour the sauce mixture over the chicken in the crockpot, and season with salt and pepper.
Cover and cook on low for 4-6 hours, until the chicken is tender.
If you’d like a thicker sauce, mix cornstarch with a little water and stir it into the sauce, then cook for an additional 30 minutes.
Garnish with fresh parsley before serving.
This Crockpot Chicken Marsala is rich and flavorful, perfect for serving over mashed potatoes, pasta, or rice.

17. Italian Sausage Soup

Prep Time: 15 minutes | Cook Time: 6-8 hours | Serve: 6-8

Italian Sausage Soup is hearty, flavorful, and comforting, with sausage, vegetables, and beans simmered in a savory broth. The crockpot version makes it easy to prepare, and you’ll have a warm, satisfying meal ready to serve with minimal effort.

Ingredients:

1 lb Italian sausage (sweet or spicy), removed from casing
1 onion, chopped
2 garlic cloves, minced
2 carrots, diced
2 celery stalks, diced
1 can (15 oz) white beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
2 cups fresh spinach or kale (optional)

Instructions:

Brown the sausage in a skillet over medium heat, then transfer it to the crockpot.
Add the chopped onion, garlic, carrots, celery, white beans, diced tomatoes, chicken broth, basil, oregano, salt, and pepper to the crockpot.
Stir everything together, cover, and cook on low for 6-8 hours, until the vegetables are tender and the soup is flavorful.
About 30 minutes before serving, add the spinach or kale if you’re using it.
Serve hot, topped with grated Parmesan cheese if desired.
This Crockpot Italian Sausage Soup is a deliciously warming and filling dish that’s perfect for any occasion.

18. Stuffed Shells

Prep Time: 15 minutes | Cook Time: 4-6 hours | Serve: 6-8

Stuffed shells are a beloved Italian dish filled with ricotta cheese, spinach, and herbs, all baked in marinara sauce and topped with melted cheese. The crockpot version is simple, and the shells cook to perfection without needing to be baked in the oven.

Ingredients:

20 jumbo pasta shells, cooked and drained
2 cups ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
1 cup spinach, chopped (optional)
1 jar (24 oz) marinara sauce
1 teaspoon dried oregano
Salt and pepper to taste
1 cup shredded mozzarella cheese (for topping)

Instructions:

In a bowl, combine the ricotta, shredded mozzarella, Parmesan, egg, spinach (if using), oregano, salt, and pepper.
Stuff each cooked pasta shell with the cheese mixture and place them in the bottom of the crockpot.
Pour the marinara sauce over the stuffed shells, covering them completely.
Cover and cook on low for 4-6 hours, until the shells are tender and the cheese is melted.
About 30 minutes before serving, sprinkle the remaining mozzarella cheese over the top and cook until melted.
These Crockpot Stuffed Shells are a comforting, cheesy dish that’s perfect for feeding a crowd.

19. Italian Beef Sandwiches

Prep Time: 10 minutes | Cook Time: 6-8 hours | Serve: 6-8

Italian Beef Sandwiches are tender, flavorful beef served on rolls with a savory broth. This crockpot version is easy to prepare, and the beef cooks low and slow to absorb all the delicious flavors of the broth and seasonings.

Ingredients:

2 lbs beef chuck roast
1 packet (1 oz) Italian seasoning mix
1 cup beef broth
1 can (8 oz) sliced pepperoncini peppers
1 teaspoon garlic powder
Salt and pepper to taste
Hoagie rolls (for serving)

Instructions:

Place the beef chuck roast in your crockpot and sprinkle with the Italian seasoning mix.
Pour in the beef broth and add the pepperoncini peppers, garlic powder, salt, and pepper.
Cover and cook on low for 6-8 hours, until the beef is tender and easily shreds.
Shred the beef with two forks and serve on hoagie rolls with some of the juices for dipping.
These Crockpot Italian Beef Sandwiches are perfect for a casual dinner or a party, and the savory broth makes them even more delicious.

20. Chicken Piccata

Prep Time: 10 minutes | Cook Time: 4-6 hours | Serve: 4-6

Chicken Piccata is a bright and tangy dish made with chicken breasts, lemon, capers, and a white wine sauce. This crockpot version makes it easy to prepare, and the chicken becomes tender and full of flavor after slow cooking in the delicious sauce.

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup white wine
1/2 cup chicken broth
1/4 cup lemon juice
2 tablespoons capers, drained
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Place the chicken breasts in the bottom of your crockpot.
In a bowl, combine the white wine, chicken broth, lemon juice, capers, garlic powder, salt, and pepper.
Pour the sauce mixture over the chicken.
Cover and cook on low for 4-6 hours, until the chicken is cooked through and tender.
Garnish with fresh parsley before serving.
This Crockpot Chicken Piccata is a light, flavorful dish that’s perfect for serving with pasta, rice, or roasted vegetables.

21. Italian Wedding Soup

Prep Time: 15 minutes | Cook Time: 6-8 hours | Serve: 6-8

Italian Wedding Soup is a delicious blend of tender meatballs, vegetables, and pasta in a savory broth. This slow cooker version makes it even easier to prepare while maintaining all the traditional flavors that make this soup a comforting favorite.

Ingredients:

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 garlic cloves, minced
1 teaspoon dried oregano
Salt and pepper to taste
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
6 cups chicken broth
1 cup small pasta (such as ditalini or orzo)
2 cups fresh spinach, chopped
Fresh Parmesan for garnish

Instructions:

In a bowl, combine the ground beef, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper.
Roll the meat mixture into small meatballs and place them in the crockpot.
Add the chopped onion, carrots, celery, and chicken broth to the crockpot.
Cover and cook on low for 6-8 hours, until the meatballs are cooked through and the vegetables are tender.
About 30 minutes before serving, stir in the pasta and cook until tender. Add the spinach in the last 10 minutes of cooking.
Serve hot, garnished with freshly grated Parmesan.
This Crockpot Italian Wedding Soup is a flavorful, comforting meal that will warm you up from the inside out!

22. Beef Ragu

Prep Time: 15 minutes | Cook Time: 6-8 hours | Serve: 6-8

Beef Ragu is a rich and hearty Italian sauce made with tender beef, tomatoes, and herbs. This crockpot version allows the flavors to develop slowly, creating a savory, melt-in-your-mouth dish perfect for serving over pasta.

Ingredients:

2 lbs beef chuck roast
1 onion, chopped
3 garlic cloves, minced
1 can (14.5 oz) diced tomatoes
1 cup red wine (optional)
2 cups beef broth
1 tablespoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
1/2 cup heavy cream (optional)
Fresh parsley for garnish

Instructions:

Place the beef chuck roast in the bottom of the crockpot.
Add the chopped onion, garlic, diced tomatoes, red wine (if using), beef broth, basil, oregano, thyme, salt, and pepper.
Cover and cook on low for 6-8 hours, until the beef is tender and easily shreds.
Shred the beef with two forks and stir in heavy cream (if desired) for a richer sauce.
Serve the beef ragu over pasta and garnish with fresh parsley.
This Crockpot Beef Ragu is a flavorful and comforting dish that’s perfect for a family dinner or a special occasion.

23. Italian Chicken Soup

Prep Time: 15 minutes | Cook Time: 6-8 hours | Serve: 6-8

Italian Chicken Soup is a light yet hearty soup with tender chicken, vegetables, and beans. The crockpot version simplifies the process, giving you a delicious and nutritious meal with minimal effort.

Ingredients:

4 boneless, skinless chicken breasts
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
2 garlic cloves, minced
1 can (15 oz) white beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
1 teaspoon dried oregano
Salt and pepper to taste
1 cup spinach or kale (optional)

Instructions:

Place the chicken breasts in the crockpot and add the onion, carrots, celery, garlic, white beans, diced tomatoes, chicken broth, oregano, salt, and pepper.
Cover and cook on low for 6-8 hours, until the chicken is cooked through and the vegetables are tender.
Shred the chicken with two forks and stir in spinach or kale, if using.
Serve hot, garnished with Parmesan cheese if desired.
This Crockpot Italian Chicken Soup is a light and healthy option that’s full of flavor and perfect for any time of year.

24. Italian Sausage and Tortellini Soup

Prep Time: 15 minutes | Cook Time: 6-8 hours | Serve: 6-8

Italian Sausage and Tortellini Soup is a hearty and filling dish that combines the flavors of savory sausage, tender tortellini, and a rich broth. The crockpot version is so simple to make, and it’s perfect for busy days when you want a warm, comforting meal.

Ingredients:

1 lb Italian sausage (sweet or spicy), removed from casing
1 onion, chopped
2 garlic cloves, minced
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
1 teaspoon dried basil
Salt and pepper to taste
1 package (9 oz) cheese tortellini
2 cups spinach or kale (optional)
Fresh Parmesan for garnish

Instructions:

Brown the sausage in a skillet over medium heat and transfer it to the crockpot.
Add the chopped onion, garlic, diced tomatoes, chicken broth, basil, salt, and pepper to the crockpot.
Cover and cook on low for 6-8 hours, until the flavors are well developed.
About 30 minutes before serving, stir in the tortellini and cook until tender. Add spinach or kale if desired.
Serve hot, garnished with fresh Parmesan.
This Crockpot Italian Sausage and Tortellini Soup is an easy, flavorful, and filling dish that’s perfect for any time of year.

25. Chicken Gnocchi Soup

Prep Time: 15 minutes | Cook Time: 6-8 hours | Serve: 6-8

Chicken Gnocchi Soup is a creamy, comforting dish that combines tender chicken, pillowy gnocchi, and a flavorful broth. This crockpot version is incredibly easy to make and perfect for a cozy dinner.

Ingredients:

4 boneless, skinless chicken breasts
1 onion, chopped
2 garlic cloves, minced
4 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
2 cups heavy cream
1 package (16 oz) potato gnocchi
2 cups spinach (optional)

Instructions:

Place the chicken breasts in the bottom of the crockpot and add the chopped onion, garlic, chicken broth, thyme, oregano, salt, and pepper.
Cover and cook on low for 6-8 hours, until the chicken is cooked through and tender.
Shred the chicken with two forks and stir in the heavy cream.
About 30 minutes before serving, stir in the gnocchi and cook until tender. Add spinach if desired.
Serve hot and enjoy!
This Crockpot Chicken Gnocchi Soup is a rich, comforting meal that’s perfect for any chilly evening.

26. Italian Stuffed Peppers

Prep Time: 15 minutes | Cook Time: 6-8 hours | Serve: 4-6

Italian Stuffed Peppers are a delicious, hearty dish filled with a mixture of ground meat, rice, and seasonings. The crockpot version makes these stuffed peppers incredibly easy to prepare, and they cook perfectly in the slow cooker.

Ingredients:

4 large bell peppers, tops cut off and seeds removed
1 lb ground beef or turkey
1 cup cooked rice
1/2 cup grated Parmesan cheese
1 can (14.5 oz) diced tomatoes
1 teaspoon dried oregano
Salt and pepper to taste
1 cup shredded mozzarella cheese

Instructions:

Brown the ground beef or turkey in a skillet over medium heat, then drain any excess fat.
In a bowl, mix the cooked rice, Parmesan cheese, diced tomatoes, oregano, salt, and pepper.
Stuff the bell peppers with the meat and rice mixture and place them in the crockpot.
Cover and cook on low for 6-8 hours, until the peppers are tender.
About 15 minutes before serving, sprinkle the shredded mozzarella cheese on top and cook until melted.
These Crockpot Italian Stuffed Peppers are a tasty, filling dish that’s perfect for a family dinner.

Conclusion

Crockpot Italian recipes make it easy to enjoy the rich flavors of Italy with minimal effort. From Chicken Cacciatore to Lasagna and Minestrone Soup, these dishes are perfect for busy days when you want a delicious, hearty meal. Using a slow cooker lets the flavors develop slowly, ensuring a satisfying meal every time.

Whether you’re feeding your family or hosting guests, these recipes bring authentic Italian tastes to your table with ease. So, grab your ingredients, turn on the crockpot, and let these comforting dishes transform your mealtime!