Are you looking for delicious, easy-to-make appetizers that will impress your guests without taking up too much of your time? Well, you’ve come to the right place!
With a 1.5-quart crockpot, you can create a variety of mouthwatering appetizers that will be the star of your next gathering. Whether you’re hosting a party, having a family get-together, or just looking for something simple to snack on, these appetizers are perfect for any occasion.
A crockpot is a fantastic tool that helps you prepare appetizers with minimal effort. You can set it up, let it cook, and spend your time doing other things. In this post, I’m sharing some of the most popular and easy-to-make 1.5 quart crockpot appetizer recipes.
From cheesy dips to savory meatballs, these recipes will surely satisfy your cravings. Let’s dive in and discover these tasty delights!
1. Buffalo Chicken Dip
Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 6-8 people
Buffalo chicken dip is a classic appetizer that’s perfect for any party. The combination of tender chicken, spicy buffalo sauce, and creamy cheese creates a savory dip that’s perfect for dipping chips, crackers, or veggies.
This recipe is super easy to make in your 1.5 quart crockpot, and the best part? It’s ready in just a couple of hours!
Ingredients:
- 1 pound cooked chicken breast, shredded
- 8 oz cream cheese, softened
- ½ cup ranch dressing
- ½ cup buffalo wing sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ¼ cup blue cheese crumbles (optional)
Instructions:
- In a bowl, mix the shredded chicken, cream cheese, ranch dressing, buffalo sauce, cheddar cheese, and mozzarella cheese.
- Pour the mixture into the 1.5-quart crockpot, and stir everything to combine.
- Cover and cook on low for about 2 hours, or until the cheese is melted and bubbly.
- Stir well before serving, and top with blue cheese crumbles, if you like it extra cheesy.
- Serve with your favorite chips, crackers, or fresh veggies. Enjoy the spicy, cheesy goodness!
2. Spinach-Artichoke Dip
Prep Time: 15 minutes | Cook Time: 1.5 hours | Serve: 6-8 people
Spinach-artichoke dip is a rich and creamy dip that’s always a crowd-pleaser. This warm, cheesy dip pairs perfectly with pita chips, crackers, or even a loaf of crusty bread. In a 1.5-quart crockpot, this dip is super easy to prepare and will definitely impress your guests!
Ingredients:
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 bag (10 oz) frozen spinach, thawed and drained
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- In a bowl, mix the chopped artichokes, spinach, cream cheese, mayonnaise, Parmesan, mozzarella, and garlic. Season with salt and pepper to taste.
- Transfer the mixture to your 1.5-quart crockpot.
- Cook on low for about 1.5 hours, stirring occasionally.
- Once the dip is hot and bubbly, give it one last stir.
- Serve with crackers, pita chips, or fresh veggies for dipping. Enjoy!
3. Bacon Cheeseburger Dip
Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 6-8 people
Who doesn’t love the combination of bacon and cheeseburgers? This bacon cheeseburger dip takes all those amazing flavors and turns them into a creamy, cheesy dip. Perfect for parties, this dip is quick to prepare and will be gone in no time!
Ingredients:
- 1 pound ground beef
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- ½ cup ketchup
- 2 tbsp mustard
- ½ cup cooked bacon, crumbled
- 1 small onion, chopped
- Salt and pepper to taste
Instructions:
- In a pan, brown the ground beef over medium heat, then drain any excess fat.
- In your 1.5-quart crockpot, combine the cooked beef, cream cheese, cheddar cheese, mayonnaise, ketchup, mustard, crumbled bacon, and chopped onion.
- Season with salt and pepper, then stir everything together.
- Cover and cook on low for 2 hours, or until everything is melted and bubbly.
- Serve with tortilla chips, crackers, or bread cubes. Enjoy the cheeseburger goodness!
4. Guinness Beer Cheese Dip
Prep Time: 5 minutes | Cook Time: 1.5 hours | Serve: 6-8 people
This beer cheese dip is a true winner! With a rich, creamy base and the unique flavor of Guinness beer, it’s a perfect pairing for pretzels, crackers, or bread. It’s super easy to make and perfect for your next get-together.
Ingredients:
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- ½ cup Guinness beer
- 8 oz cream cheese, softened
- ¼ cup sour cream
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- In your 1.5-quart crockpot, combine the shredded cheddar cheese, Gruyère cheese, Guinness beer, cream cheese, sour cream, and garlic.
- Stir everything together until it’s smooth and well-combined.
- Cook on low for 1.5 hours, stirring occasionally until the dip is hot and bubbly.
- Serve with soft pretzels, crackers, or your favorite dipping items. Enjoy the bold, cheesy flavor!
5. Reuben Dip
Prep Time: 10 minutes | Cook Time: 1.5 hours | Serve: 6-8 people
The Reuben sandwich is a beloved classic, and this Reuben dip brings all those delicious flavors together in a warm, cheesy dip! It’s easy to make in your 1.5-quart crockpot and will be the hit of the party.
Ingredients:
- 1 cup cooked corned beef, chopped
- 8 oz cream cheese, softened
- ½ cup Russian or Thousand Island dressing
- 1 cup shredded Swiss cheese
- 1 cup sauerkraut, drained and chopped
Instructions:
- In your 1.5-quart crockpot, mix the chopped corned beef, cream cheese, dressing, Swiss cheese, and sauerkraut.
- Stir everything together to combine well.
- Cover and cook on low for 1.5 hours, stirring occasionally.
- Serve with rye crackers or toasted bread for dipping. Enjoy this delicious twist on the Reuben sandwich!
6. Hot Bean Dip
Prep Time: 5 minutes | Cook Time: 1 hour | Serve: 6-8 people
If you love hearty dips, this hot bean dip is perfect for you! Packed with savory beans and melted cheese, it’s a filling and tasty appetizer that’s great for parties or casual get-togethers.
Ingredients:
- 1 can (15 oz) refried beans
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup salsa
- 1 tsp chili powder
- ½ tsp cumin
- ½ cup sour cream
Instructions:
- In your 1.5-quart crockpot, combine the refried beans, cheddar cheese, Monterey Jack cheese, salsa, chili powder, and cumin.
- Stir everything together until well mixed.
- Cover and cook on low for 1 hour, or until the cheese is melted and bubbly.
- Stir in the sour cream just before serving.
- Serve with tortilla chips, crackers, or fresh veggies. Enjoy!
7. Chicken Nacho Dip
Prep Time: 10 minutes | Cook Time: 1.5 hours | Serve: 6-8 people
If you’re a fan of nachos, you’ll love this creamy, cheesy chicken nacho dip! It’s loaded with shredded chicken, melted cheese, and all the flavors you love from a classic nacho. This is a crowd-pleasing dip that’s easy to prepare.
Ingredients:
- 1 pound cooked chicken breast, shredded
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup sour cream
- ½ cup salsa
- ½ tsp chili powder
- 1 cup tortilla chips, crushed
Instructions:
- In your 1.5-quart crockpot, mix the shredded chicken, cheddar cheese, Monterey Jack cheese, sour cream, salsa, and chili powder.
- Stir everything together to combine.
- Cover and cook on low for 1.5 hours, or until the cheese is melted and the dip is heated through.
- Before serving, stir in the crushed tortilla chips for added crunch.
- Serve with extra tortilla chips, crackers, or fresh veggies. Enjoy the nacho goodness!
8. Chorizo Queso Dip
Prep Time: 10 minutes | Cook Time: 1.5 hours | Serve: 6-8 people
If you love spicy and cheesy dips, this chorizo queso dip is just what you need! The combination of spicy chorizo sausage, melted cheese, and a hint of heat from jalapeños creates a creamy and irresistible dip that everyone will enjoy. It’s perfect for your next party!
Ingredients:
- 1/2 pound chorizo sausage, crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (10 oz) diced tomatoes with green chilies
- 1/2 cup heavy cream
- 1 jalapeño, diced (optional)
- Salt and pepper to taste
Instructions:
- In a pan over medium heat, cook the chorizo sausage until it’s browned and fully cooked. Drain any excess fat.
- Add the cooked chorizo, shredded cheeses, diced tomatoes with green chilies, heavy cream, and jalapeño (if using) to your 1.5-quart crockpot.
- Stir everything together until the cheese begins to melt.
- Cover and cook on low for about 1.5 hours, stirring occasionally until the dip is smooth and creamy.
- Serve with tortilla chips, crackers, or fresh veggies. Enjoy the spicy, cheesy goodness!
9. Queso Fundido
Prep Time: 10 minutes | Cook Time: 1 hour | Serve: 6-8 people
Queso fundido is a traditional Mexican cheese dip that’s simple yet delicious. It’s made with melted cheese, chorizo, and sometimes a bit of spice. This warm and gooey dip will quickly become a favorite at your next gathering.
Ingredients:
- 1/2 pound chorizo sausage, crumbled
- 2 cups shredded Oaxaca cheese (or mozzarella cheese)
- 1/2 cup heavy cream
- 1/4 cup chopped onions
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, diced (optional)
Instructions:
- In a skillet, cook the crumbled chorizo over medium heat until browned and fully cooked. Drain any excess fat.
- Add the cooked chorizo, shredded cheese, heavy cream, and onions to your 1.5-quart crockpot.
- Stir everything together and cover. Cook on low for about 1 hour, stirring occasionally until the cheese is completely melted and the dip is creamy.
- Before serving, top with fresh cilantro and diced jalapeño for extra flavor and spice.
- Serve with tortilla chips, sliced baguette, or fresh veggies. Enjoy the cheesy, savory dip!
10. Philly Cheesesteak Queso
Prep Time: 10 minutes | Cook Time: 1.5 hours | Serve: 6-8 people
Philly cheesesteak queso brings together the delicious flavors of a classic Philly cheesesteak sandwich in dip form. With tender beef, creamy cheese, and sautéed peppers and onions, this dip will be a hit at any event!
Ingredients:
- 1/2 pound thinly sliced beef steak (rib-eye or sirloin), cut into strips
- 1 small onion, sliced
- 1 small bell pepper, sliced
- 1 cup shredded provolone cheese
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions:
- In a skillet, cook the sliced beef over medium-high heat until browned. Remove from the skillet and set aside.
- In the same skillet, sauté the onion and bell pepper until softened.
- Add the beef, sautéed vegetables, shredded provolone cheese, shredded cheddar cheese, and heavy cream to your 1.5-quart crockpot.
- Stir everything together and season with salt and pepper.
- Cover and cook on low for 1.5 hours, stirring occasionally until the cheese is melted and the dip is smooth and creamy.
- Serve with crusty bread, tortilla chips, or fresh veggies. Enjoy the Philly cheesesteak flavor!
11. Honey Mustard Beer Cheese Fondue
Prep Time: 10 minutes | Cook Time: 1 hour | Serve: 6-8 people
If you love cheese fondue, this honey mustard beer cheese fondue is an exciting twist on the traditional recipe! With the sweetness of honey mustard and the richness of beer cheese, it’s a dip that will have everyone coming back for more.
Ingredients:
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Gruyère cheese
- 1/2 cup beer (any type, but a light beer works well)
- 1/4 cup honey mustard
- 1 tbsp Dijon mustard
- 1 tbsp cornstarch
Instructions:
- In a small bowl, mix the cornstarch with a bit of beer to create a slurry.
- In your 1.5-quart crockpot, combine the shredded cheddar cheese, Gruyère cheese, beer, honey mustard, and Dijon mustard.
- Stir everything together to combine, then cover and cook on low for 1 hour, stirring occasionally.
- When the dip is smooth and creamy, serve it with cubes of bread, fresh veggies, or pretzel sticks for dipping.
- Enjoy this sweet, savory, and cheesy fondue!
12. Warm Olives
Prep Time: 5 minutes | Cook Time: 30 minutes | Serve: 6-8 people
If you’re looking for something simple but elegant, these warm olives are the perfect choice. With a few herbs and a little olive oil, you can turn a simple ingredient into a tasty, savory snack that everyone will enjoy.
Ingredients:
- 2 cups mixed olives (green, black, Kalamata, or your favorite)
- 2 tbsp olive oil
- 1 tbsp garlic, minced
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
Instructions:
- In your 1.5-quart crockpot, combine the mixed olives, olive oil, garlic, oregano, and red pepper flakes (if using).
- Stir everything together and cover the crockpot.
- Cook on low for about 30 minutes until the olives are heated through and infused with the flavors.
- Serve as a snack or appetizer. Enjoy the simple, savory flavors!
13. Roasted Cauliflower Spread
Prep Time: 10 minutes | Cook Time: 1 hour | Serve: 6-8 people
If you’re looking for a healthy yet delicious dip, this roasted cauliflower spread is a great choice. With roasted cauliflower, garlic, and olive oil, this spread is both creamy and full of flavor. It’s perfect for those who prefer lighter snacks.
Ingredients:
- 1 medium cauliflower, cut into florets
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup plain Greek yogurt
- 1/4 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Toss the cauliflower florets in olive oil, garlic, salt, and pepper. Spread them in a single layer on a baking sheet.
- Roast for about 25-30 minutes, until the cauliflower is tender and golden brown.
- Transfer the roasted cauliflower to your 1.5-quart crockpot, and add Greek yogurt, Parmesan cheese, and a pinch of salt and pepper.
- Cover and cook on low for about 1 hour, stirring occasionally until the spread is smooth and creamy.
- Serve with crackers, pita chips, or fresh veggies. Enjoy!
14. Corn Queso Fundido
Prep Time: 10 minutes | Cook Time: 1 hour | Serve: 6-8 people
Corn queso fundido is a creamy, cheesy dip with a sweet twist from the corn. It’s perfect for those who love a hearty and flavorful dip!
The richness of melted cheese paired with the sweetness of corn creates an irresistible combination that’s perfect for any party or gathering.
Ingredients:
- 1 cup corn kernels (fresh or frozen)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 small onion, diced
- 1 clove garlic, minced
- 1/2 tsp chili powder
- Salt and pepper to taste
Instructions:
- In a pan, sauté the diced onion and garlic until softened.
- In your 1.5-quart crockpot, combine the sautéed onions, garlic, corn, mozzarella cheese, cheddar cheese, heavy cream, and chili powder.
- Stir everything together and season with salt and pepper.
- Cover and cook on low for about 1 hour, stirring occasionally, until the cheese is melted and bubbly.
- Serve with tortilla chips, crackers, or fresh veggies for dipping. Enjoy this creamy and cheesy corn dip!
15. One-Pot Sticky Chicken Wings
Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 6-8 people
Sticky chicken wings are a favorite appetizer for any occasion, and with the help of your 1.5-quart crockpot, they become even easier to prepare!
These wings are coated in a sweet, savory sauce that’s perfect for dipping or eating on their own. They are sure to be a hit at your next party!
Ingredients:
- 2 pounds chicken wings
- 1/2 cup soy sauce
- 1/2 cup honey
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1/2 tsp ginger, grated
- 1 tbsp cornstarch mixed with 1 tbsp water (for thickening)
Instructions:
- Place the chicken wings in the 1.5-quart crockpot.
- In a bowl, mix together soy sauce, honey, rice vinegar, garlic, and grated ginger.
- Pour the sauce over the chicken wings, ensuring they are well-coated.
- Cover and cook on low for about 2 hours until the wings are tender and cooked through.
- If you prefer a thicker sauce, mix cornstarch with water and stir it into the sauce during the last 10 minutes of cooking.
- Serve with your favorite dipping sauce or enjoy them as is. Enjoy the sticky, sweet, and savory wings!
16. Aged Gouda Fondue
Prep Time: 10 minutes | Cook Time: 1 hour | Serve: 6-8 people
If you’re looking to impress your guests with a rich, flavorful dip, aged Gouda fondue is a great option. The deep, nutty flavor of the Gouda cheese makes this fondue something special. Plus, it’s easy to make in your 1.5-quart crockpot!
Ingredients:
- 1 cup shredded aged Gouda cheese
- 1/2 cup shredded Gruyère cheese
- 1/4 cup dry white wine
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- Salt and pepper to taste
Instructions:
- In your 1.5-quart crockpot, combine the shredded Gouda and Gruyère cheeses.
- Mix the dry white wine and lemon juice together and pour it over the cheese.
- Stir everything together and cook on low for about 1 hour, stirring occasionally until the cheese is melted and smooth.
- If the fondue is too thin, add a cornstarch slurry (mix 1 tbsp cornstarch with a little water) to thicken it.
- Serve with cubed bread, fresh veggies, or boiled potatoes. Enjoy this creamy, nutty fondue!
17. Chili Cheese Dip
Prep Time: 10 minutes | Cook Time: 1 hour | Serve: 6-8 people
Chili cheese dip is an all-time favorite that everyone loves. It’s the perfect combination of hearty chili and gooey cheese. It’s easy to make and will surely be a crowd-pleaser at any event!
Ingredients:
- 1 can (15 oz) chili with no beans
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/2 tsp chili powder (optional)
Instructions:
- In your 1.5-quart crockpot, combine the chili, shredded cheddar cheese, shredded mozzarella cheese, and sour cream.
- Stir everything together until the cheese is evenly distributed.
- Cover and cook on low for about 1 hour, stirring occasionally, until the cheese is melted and bubbly.
- Before serving, sprinkle the chopped green onions and a pinch of chili powder on top.
- Serve with tortilla chips, crackers, or fresh veggies. Enjoy this cheesy, hearty dip!
18. Rotel Sausage Dip
Prep Time: 10 minutes | Cook Time: 1 hour | Serve: 6-8 people
Rotel sausage dip is a creamy, flavorful dip made with spicy sausage, tomatoes, and cheese. It’s an easy-to-make dip that’s perfect for any occasion, and the bold flavors will have everyone coming back for more!
Ingredients:
- 1/2 pound ground sausage
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/2 tsp garlic powder
Instructions:
- In a skillet, cook the ground sausage over medium heat until browned, then drain any excess fat.
- In your 1.5-quart crockpot, combine the cooked sausage, Rotel tomatoes, shredded cheddar cheese, cream cheese, and garlic powder.
- Stir everything together and cover the crockpot.
- Cook on low for about 1 hour, stirring occasionally until the cheese is melted and the dip is creamy.
- Serve with tortilla chips, crackers, or fresh veggies. Enjoy the spicy, cheesy goodness!
19. Corn Dip
Prep Time: 10 minutes | Cook Time: 1 hour | Serve: 6-8 people
Corn dip is a simple, creamy dip with a bit of a crunch. The combination of sweet corn and creamy cheese makes this a perfect dip for any occasion. It’s easy to make and even easier to eat!
Ingredients:
- 1 can (15 oz) whole kernel corn, drained
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup diced green bell pepper
- 1/4 cup chopped green onions
Instructions:
- In your 1.5-quart crockpot, combine the drained corn, shredded cheddar cheese, mayonnaise, sour cream, diced green bell pepper, and chopped green onions.
- Stir everything together to combine.
- Cover and cook on low for about 1 hour until the cheese is melted and everything is heated through.
- Serve with tortilla chips or crackers. Enjoy the creamy corn goodness!
20. Cranberry and Jalapeno Dip
Prep Time: 10 minutes | Cook Time: 1 hour | Serve: 6-8 people
Cranberry and jalapeno dip is a unique and flavorful dip that combines the sweetness of cranberries with the heat of jalapeños. It’s perfect for those who love a little spice with their dip!
Ingredients:
- 1 cup fresh cranberries
- 1/4 cup sugar
- 1/2 cup diced jalapeños
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
Instructions:
- In a saucepan, combine the cranberries and sugar, cooking over medium heat until the cranberries burst and form a sauce.
- In your 1.5-quart crockpot, mix the cranberry sauce, diced jalapeños, cream cheese, and shredded cheddar cheese.
- Stir everything together and cover the crockpot.
- Cook on low for about 1 hour, stirring occasionally until the dip is creamy and bubbly.
- Serve with tortilla chips or crackers. Enjoy the sweet and spicy dip!
21. Kielbasa Bites
Prep Time: 10 minutes | Cook Time: 1 hour | Serve: 6-8 people
Kielbasa bites are a great appetizer or snack for any event! These savory, smoky sausage pieces are cooked in a flavorful sauce that’s both tangy and sweet.
The simplicity of the recipe makes it perfect for those who are short on time but still want a crowd-pleasing dish!
Ingredients:
- 1 pound kielbasa sausage, sliced into bite-sized pieces
- 1/2 cup barbecue sauce
- 1/4 cup honey
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
Instructions:
- Place the sliced kielbasa sausage into your 1.5-quart crockpot.
- In a small bowl, mix together barbecue sauce, honey, Dijon mustard, and Worcestershire sauce.
- Pour the sauce over the kielbasa in the crockpot, ensuring the pieces are evenly coated.
- Cover and cook on low for about 1 hour, stirring occasionally until the sausage is heated through and has absorbed the sauce.
- Serve with toothpicks or as an appetizer. Enjoy the sweet and smoky flavors of these kielbasa bites!
22. Cranberry Meatballs
Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 6-8 people
Cranberry meatballs are a perfect combination of sweet and savory. The tender meatballs are smothered in a tangy cranberry sauce that makes them an irresistible snack. This recipe is easy to prepare and sure to be a hit at your next gathering.
Ingredients:
- 1 pound frozen meatballs
- 1 cup cranberry sauce
- 1/4 cup chili sauce
- 1 tbsp Dijon mustard
- 1 tbsp brown sugar
Instructions:
- Place the frozen meatballs into your 1.5-quart crockpot.
- In a separate bowl, mix together cranberry sauce, chili sauce, Dijon mustard, and brown sugar.
- Pour the sauce over the meatballs, making sure they are well-coated.
- Cover and cook on low for about 2 hours, stirring occasionally until the meatballs are hot and coated in the sauce.
- Serve as a party appetizer or snack. Enjoy the sweet and savory flavors of these cranberry meatballs!
23. Firecracker Chicken Meatballs
Prep Time: 10 minutes | Cook Time: 1.5 hours | Serve: 6-8 people
If you love spicy, these firecracker chicken meatballs are sure to hit the spot. They’re packed with flavor from the spicy sauce, making them the perfect appetizer for any occasion. These meatballs are tender, juicy, and sure to bring the heat!
Ingredients:
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 2 tbsp green onions, chopped
- 1/4 cup hot sauce (like Frank’s RedHot)
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp garlic powder
Instructions:
- Preheat your oven to 375°F (190°C). Form the ground chicken into meatballs, about 1 inch in diameter, and place them on a baking sheet.
- Bake for 15-20 minutes until the meatballs are cooked through.
- While the meatballs are baking, mix together the hot sauce, honey, soy sauce, and garlic powder in a bowl.
- Once the meatballs are done, transfer them to your 1.5-quart crockpot and pour the sauce over them, making sure they are well-coated.
- Cover and cook on low for 1.5 hours, stirring occasionally until the meatballs are hot and the sauce has thickened.
- Serve with toothpicks for easy snacking. Enjoy the spicy kick of these firecracker chicken meatballs!
24. Hawaiian BBQ Meatballs
Prep Time: 10 minutes | Cook Time: 1.5 hours | Serve: 6-8 people
Hawaiian BBQ meatballs are a sweet and tangy treat. These juicy meatballs are smothered in a tropical barbecue sauce made with pineapple and teriyaki. They’re perfect for those who love a little sweetness with their savory dishes!
Ingredients:
- 1 pound frozen meatballs
- 1 cup barbecue sauce
- 1/2 cup pineapple chunks (with juice)
- 1/4 cup teriyaki sauce
- 1 tbsp brown sugar
Instructions:
- Place the frozen meatballs into your 1.5-quart crockpot.
- In a bowl, mix together the barbecue sauce, pineapple chunks with juice, teriyaki sauce, and brown sugar.
- Pour the sauce over the meatballs, making sure they are evenly coated.
- Cover and cook on low for about 1.5 hours, stirring occasionally until the meatballs are hot and coated with the sweet sauce.
- Serve with toothpicks or over rice for a full meal. Enjoy the tropical flavors of these Hawaiian BBQ meatballs!
25. Little Smokies
Prep Time: 5 minutes | Cook Time: 1 hour | Serve: 6-8 people
Little Smokies are a classic party snack, and they’re incredibly easy to make in your 1.5-quart crockpot. These mini sausages are cooked in a tangy barbecue sauce and are always a crowd favorite. Perfect for gatherings or game day!
Ingredients:
- 1 pound little smokies sausages
- 1 cup barbecue sauce
- 1/4 cup honey
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
Instructions:
- Place the little smokies sausages into your 1.5-quart crockpot.
- In a bowl, mix together the barbecue sauce, honey, Dijon mustard, and apple cider vinegar.
- Pour the sauce over the sausages, making sure they are well-coated.
- Cover and cook on low for about 1 hour, stirring occasionally until the sausages are heated through and covered in the sauce.
- Serve with toothpicks or enjoy on their own. Enjoy the sweet and tangy little smokies!
Conclusion
These 1.5-quart crockpot appetizer recipes are perfect for anyone looking to create easy, delicious, and crowd-pleasing dishes without much hassle.
From cheesy dips like Buffalo Chicken Dip and Spinach-Artichoke Dip to savory meatballs like Cranberry Meatballs and Kielbasa Bites, there’s something for every taste and occasion. Whether you’re hosting a party, preparing for game day, or just need a comforting snack, these recipes are designed to be simple, flavorful, and stress-free. The convenience of a 1.5-quart crockpot ensures that your appetizers are perfectly cooked with minimal effort.
So gather your ingredients, set your crockpot, and let these recipes make your next event a hit! Enjoy the process of preparing these tasty treats, and don’t forget to share them with your friends and family—they’ll be sure to love every bite! Happy cooking and snack time!
