14 Best Crock Pot All Day Chicken Recipes

Let me share my love for Crock Pot All Day Chicken Recipes – they’re my go-to solution for busy families and working parents who want delicious, home-cooked meals without spending hours in the kitchen.

As a chef who understands the daily dinner rush, I’ve discovered these recipes are perfect for anyone who wants to toss ingredients in the morning and come home to a mouthwatering meal. Just like my popular Pork Chop Recipes, Mini Crock Pot Dip Recipes, and Casserole Recipes, these chicken dishes are incredibly forgiving and foolproof.

Whether you’re a busy parent, a working professional, or someone who simply loves effortless cooking, these all-day chicken recipes will become your new best friend in the kitchen.

Trust me, there’s nothing better than walking through your door to the aroma of perfectly cooked chicken that’s been simmering all day.

Why Crock-Pot Cooking Is a Game-Changer

Slow cooking is not just about convenience; it’s also about enhancing flavors. The low and slow process allows spices and seasonings to infuse deeply into the meat, creating tender and juicy results. Plus, it’s a hands-off approach, freeing you to focus on other tasks or simply relax.

These recipes are perfect for feeding your family, entertaining guests, or meal-prepping for the week ahead. Whether you’re an experienced cook or just starting your culinary journey, these all-day chicken Crock-Pot recipes are sure to become staples in your kitchen.

Pro Tips for Perfect Crock-Pot Cooking

• Choose the Right Size: Use a Crock-Pot that fits the recipe size. A larger pot for a small recipe can cause uneven cooking.
• Layer Ingredients Properly: Place dense items like root vegetables at the bottom and meat on top for even cooking.
• Avoid Lifting the Lid: Every time you open the lid, heat escapes, and cooking time extends by about 20 minutes.
• Season Well: Slow cooking can mellow flavors, so don’t skimp on seasoning. Adjust at the end if needed.
• Prep Ahead: For even quicker meals, chop your ingredients the night before and store them in the fridge until ready to cook.

All Day Crock-Pot BBQ Chicken

This BBQ chicken recipe is smoky, sweet, and finger-licking good. It’s perfect for busy days when you want a hearty, crowd-pleasing meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• ½ cup chicken broth
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the Crock-Pot.
2. Mix BBQ sauce, chicken broth, brown sugar, smoked paprika, salt, and pepper in a bowl. Pour over the chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Once cooked, shred the chicken using two forks and mix it with the sauce.
5. Serve on buns, over rice, or with mashed potatoes.

All Day Crock-Pot Buffalo Chicken Dip

This creamy, spicy Buffalo chicken dip is a must-have for parties or game days. It’s cheesy, tangy, and so addictive!

Ingredients:

• 2 cups shredded cooked chicken
• 1 package (8 oz) cream cheese, softened
• ½ cup hot sauce (like Frank’s Red Hot)
• ½ cup ranch dressing
• 1 cup shredded cheddar cheese
• ½ cup blue cheese crumbles

Instructions:

1. Add chicken, cream cheese, hot sauce, ranch dressing, and cheddar cheese to the Crock-Pot.
2. Stir everything together and cook on low for 2-3 hours.
3. Once the dip is hot and bubbly, sprinkle blue cheese crumbles on top.
4. Serve warm with tortilla chips, celery sticks, or crackers.

All Day Crock-Pot Chicken Tortilla Soup

This soup is loaded with Mexican flavors, making it a comforting and flavorful meal. It’s light yet hearty!

Ingredients:

• 1 lb chicken breasts
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 1 cup frozen corn
• 1 can (14 oz) black beans, drained and rinsed
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• Tortilla strips, avocado, and lime for garnish

Instructions:

1. Place the chicken, broth, tomatoes, corn, black beans, chili powder, cumin, salt, and pepper in the Crock-Pot.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours.
3. Remove the chicken, shred it, and return it to the soup.
4. Serve hot with tortilla strips, avocado slices, and a squeeze of lime.

All Day Crock-Pot Chicken and Dumplings

This classic comfort food is made easy with the Crock-Pot. The fluffy dumplings soak up all the creamy chicken goodness.

Ingredients:

• 4 boneless, skinless chicken thighs
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup diced carrots
• 1 cup diced celery
• 1 onion, chopped
• 1 tsp thyme
• 1 can refrigerated biscuit dough, cut into small pieces

Instructions:

1. Add chicken, broth, carrots, celery, onion, and thyme to the Crock-Pot.
2. Cook on low for 6 hours.
3. Remove chicken, shred it, and return to the pot.
4. Stir in heavy cream and biscuit dough pieces. Cook for another 1-2 hours until the dumplings are fluffy.
5. Serve warm and enjoy the cozy flavors!

All Day Crock-Pot Butter Chicken

Rich, creamy, and loaded with spices, this butter chicken recipe is inspired by Indian cuisine. It’s perfect for those who love bold flavors.

Ingredients:

• 2 lbs boneless chicken thighs, cut into chunks
• 1 cup plain yogurt
• 1 tbsp garam masala
• 1 tsp turmeric
• 1 tsp ground cumin
• 1 onion, finely chopped
• 4 garlic cloves, minced
• 1 cup tomato puree
• 1 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. Marinate chicken in yogurt, garam masala, turmeric, cumin, salt, and pepper for at least 2 hours (or overnight).
2. Place marinated chicken, onion, garlic, and tomato puree in the Crock-Pot.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Stir in heavy cream and butter, cooking for another 30 minutes.
5. Serve with rice or naan bread for a delicious meal.

All Day Crock-Pot BBQ Chicken Thighs

Juicy and tender, these BBQ chicken thighs are a no-fail recipe for a savory dinner that everyone will love.

Ingredients:

• 6 chicken thighs (bone-in, skin-on)
• 1 cup BBQ sauce
• ½ cup honey
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, and garlic powder.
2. In a bowl, mix BBQ sauce, honey, and apple cider vinegar.
3. Place chicken thighs in the Crock-Pot and pour the sauce over them.
4. Cover and cook on low for 5-6 hours or high for 3-4 hours.
5. For crispy skin, place chicken under the broiler for 5 minutes before serving.

All Day Crock-Pot Sriracha Chili Chicken Wings

If you love spicy food, these Sriracha chili chicken wings are the perfect treat! They’re sticky, spicy, and incredibly flavorful.

Ingredients:

• 2 lbs chicken wings
• ½ cup Sriracha sauce
• ¼ cup honey
• 2 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp ginger powder

Instructions:

1. Mix Sriracha sauce, honey, soy sauce, garlic powder, and ginger powder in a bowl.
2. Add chicken wings to the Crock-Pot and pour the sauce over them.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. For a sticky glaze, remove the wings and reduce the sauce in a pan until thick. Coat the wings before serving.

All Day Crockpot Buffalo Chicken Mac and Cheese

This creamy mac and cheese takes comfort food to the next level with tangy Buffalo chicken. It’s a one-pot wonder your family will adore.

Ingredients:

• 2 cups shredded chicken
• 2 cups elbow macaroni
• 2 cups chicken broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• ½ cup cream cheese
• ½ cup hot sauce
• Salt and pepper to taste

Instructions:

1. Add shredded chicken, macaroni, chicken broth, milk, and hot sauce to the Crock-Pot. Stir to combine.
2. Cover and cook on low for 2-3 hours, stirring occasionally.
3. Once the pasta is tender, stir in cheddar cheese and cream cheese until melted.
4. Serve warm and enjoy the cheesy, spicy goodness!

All Day Crock-Pot Chicken Pumpkin Curry

This chicken pumpkin curry is warm, cozy, and perfect for fall or any time you crave a rich, aromatic dish with a hint of sweetness.

Ingredients:

• 1 lb chicken breasts, cut into chunks
• 1 can (15 oz) pumpkin puree
• 1 cup coconut milk
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tbsp curry powder
• 1 tsp ground cinnamon
• ½ tsp nutmeg
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pan and sauté the onion and garlic until fragrant. Add curry powder, cinnamon, and nutmeg and cook for 1 minute.
2. Transfer the onion mixture to the Crock-Pot. Add chicken, pumpkin puree, coconut milk, salt, and pepper.
3. Cover and cook on low for 6 hours or high for 3 hours.
4. Stir well before serving. Pair with rice or naan bread for a wholesome meal.

All Day Crock-Pot Chicken & Gravy

This comforting chicken and gravy recipe is super simple and perfect for serving over mashed potatoes or rice.

Ingredients:

2 lbs chicken breasts
1 packet chicken gravy mix
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
Salt and pepper to taste

Instructions:

1. Place chicken breasts in the Crock-Pot.
2. In a bowl, whisk together gravy mix, cream of chicken soup, and chicken broth. Pour over the chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Shred the chicken and mix it with the gravy.
5. Serve over mashed potatoes, rice, or biscuits for a satisfying meal.

All Day Crock-Pot Tuscan Chicken

This creamy Tuscan chicken features sun-dried tomatoes, spinach, and Parmesan cheese for a truly indulgent dish.

Ingredients:

• 4 chicken breasts
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• ½ cup sun-dried tomatoes
• 2 cups fresh spinach
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the Crock-Pot and season with garlic powder, salt, and pepper.
2. Add heavy cream, chicken broth, Parmesan cheese, and sun-dried tomatoes.
3. Cover and cook on low for 6 hours or high for 3 hours.
4. Stir in spinach during the last 30 minutes of cooking.
5. Serve with pasta, rice, or crusty bread.

All Day Crock-Pot Honey Garlic Chicken

This sweet and savory honey garlic chicken is sticky, flavorful, and perfect for dinner any day of the week.

Ingredients:

• 4 chicken thighs (boneless, skinless)
• ½ cup honey
• ¼ cup soy sauce
• 2 tbsp minced garlic
• 1 tbsp ketchup
• 1 tsp dried oregano

Instructions:

1. In a bowl, mix honey, soy sauce, minced garlic, ketchup, and oregano.
2. Place chicken thighs in the Crock-Pot and pour the sauce over them.
3. Cover and cook on low for 6 hours or high for 3-4 hours.
4. Baste the chicken with the sauce occasionally for extra flavor.
5. Serve with steamed vegetables and rice.

All Day Crockpot Chicken Breast

This is the simplest and most versatile way to cook chicken breasts in a Crock-Pot. Use it in salads, sandwiches, or wraps!

Ingredients:

• 4 chicken breasts
• 1 cup chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the Crock-Pot and season with garlic powder, onion powder, salt, and pepper.
2. Add chicken broth to keep the chicken moist.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Shred or slice as needed for your favorite dishes.

All Day Easy Cheesy Crockpot Chicken and Rice

This cheesy chicken and rice recipe is creamy, comforting, and loaded with flavor—perfect for a family meal.

Ingredients:

• 2 chicken breasts, cubed
• 1 cup uncooked rice
• 2 cups chicken broth
• 1 cup milk
• 1 can (10.5 oz) cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 cup frozen peas and carrots
• Salt and pepper to taste

Instructions:

1. Place chicken, rice, chicken broth, milk, and cream of chicken soup in the Crock-Pot. Stir to combine.
2. Cover and cook on low for 4-5 hours, stirring occasionally.
3. Add frozen peas, carrots, and cheddar cheese during the last 30 minutes of cooking.
4. Serve warm and enjoy this cheesy, hearty meal!

Final Thoughts

Cooking with a Crock-Pot is like having a kitchen assistant that does all the heavy lifting. With these all-day chicken Crock-Pot recipes, you can prepare a wide variety of meals that suit every taste and occasion.

Whether you’re craving something spicy like Buffalo Chicken Dip, hearty like Chicken and Dumplings, or creamy like Tuscan Chicken, there’s something here for everyone.

The beauty of these recipes lies in their simplicity. They allow you to toss in the ingredients, set the timer, and come back to a perfectly cooked meal. It’s a fantastic way to make wholesome, delicious dishes even on the busiest days.

Don’t be afraid to experiment with the recipes by adding your favorite spices or swapping ingredients to suit your taste. The Crock-Pot is forgiving, and you’ll likely find new family favorites as you try these dishes.