30+ Easy Crockpot Filipino Recipes for Busy Days

Filipino food is known for its bold flavors, comforting ingredients, and rich history. If you’re looking to try some traditional Filipino dishes with a modern twist, then using a crockpot to prepare them is a fantastic option.

Crockpots, also known as slow cookers, allow the flavors of Filipino food to blend together beautifully, giving you tender meats and deeply satisfying flavors. Whether you’re in the mood for savory stews, rich sauces, or comforting soups, Filipino crockpot recipes offer a world of delicious possibilities!

In this blog, we’ll share a list of Filipino recipes perfect for slow cooking. From the classic Chicken Adobo to the rich and hearty Beef Kaldereta, each dish can be prepared effortlessly in a crockpot, making meal prep easier and less stressful. These recipes are sure to bring a taste of the Philippines right to your home!

1. Chicken Adobo – Filipino Comfort in a Crockpot

Prep Time: 15 minutes | Cook Time: 4 hours on low | Serves: 2

Chicken Adobo is one of the most beloved dishes in Filipino cuisine. The chicken is simmered in a flavorful mixture of soy sauce, vinegar, garlic, bay leaves, and peppercorns. In a crockpot, all the ingredients come together perfectly, and the chicken becomes incredibly tender.

Ingredients:

• 2 chicken thighs, bone-in
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1/2 onion, sliced
• 3 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon peppercorns
• 1/2 cup water
• 2 tablespoons oil (for frying)

Instructions:

1. Combine soy sauce, vinegar, garlic, onion, bay leaf, and peppercorns in the crockpot.
2. Add the chicken thighs and make sure they are well coated with the marinade. Add water.
3. Cover and cook on low for 4 hours until the chicken is tender.
4. Heat oil in a pan over medium-high heat and fry the chicken until golden brown. Add the fried chicken to the crockpot and stir to coat with the sauce.
5. Serve with steamed rice and enjoy the savory and slightly tangy flavors of this Filipino classic!

2. Pork Adobo – A Twist on the Classic Adobo

Prep Time: 20 minutes | Cook Time: 5 hours on low | Serves: 2

Pork Adobo is a twist on the classic chicken version but with a rich, hearty taste. The slow cooking process allows the pork to become so tender and soak up all the delicious flavors from the marinade.

Ingredients:

• 1 lb pork belly, cut into chunks
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon peppercorns
• 1/4 cup water
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine soy sauce, vinegar, garlic, onion, bay leaves, and peppercorns.
2. Add pork chunks and make sure they are coated with the marinade.
3. Pour in water, season with salt and pepper to taste.
4. Cover and cook on low for about 5 hours or until the pork is tender.
5. Serve hot with steamed rice for a comforting meal your family will love.

3. Beef Kaldereta – A Hearty Filipino Stew

Prep Time: 15 minutes | Cook Time: 6 hours on low | Serves: 2

Kaldereta is a rich, flavorful Filipino beef stew cooked with tomatoes, potatoes, carrots, and bell peppers. It’s a perfect dish to make in a crockpot, as the slow cooking enhances the flavors and tenderizes the beef to perfection.

Ingredients:

• 1 lb beef stew meat
• 1 large potato, peeled and cut into cubes
• 1 large carrot, sliced
• 1 red bell pepper, chopped
• 1/4 cup tomato paste
• 1/4 cup soy sauce
• 1/4 cup beef broth
• 2 tablespoons cooking oil
• 1/2 cup peas
• 1/4 cup grated cheese (optional)
• Salt and pepper to taste

Instructions:

1. In a crockpot, combine beef, tomato paste, soy sauce, and beef broth.
2. Add the potatoes, carrots, and bell peppers, then stir everything together.
3. Cover and cook on low for 6 hours or until the beef is tender.
4. Add peas and cheese (optional) and stir to mix.
5. Serve hot with steamed rice, and enjoy the rich, savory flavor of this Filipino stew!

4. Pork Sinigang – Tangy and Savory Filipino Soup

Prep Time: 15 minutes | Cook Time: 5 hours on low | Serves: 2

Sinigang is a beloved Filipino sour soup made with tamarind, tomatoes, and vegetables. Pork Sinigang is a classic version of this dish, with tender pork ribs simmered in the tangy broth, along with vegetables like radish, eggplant, and kangkong (water spinach).

Ingredients:

• 1 lb pork ribs
• 1 onion, quartered
• 2 medium tomatoes, quartered
• 3 cups water
• 1 packet sinigang mix (or 1/4 cup fresh tamarind paste)
• 1 daikon radish, sliced
• 1 eggplant, sliced
• 1 cup kangkong (or spinach)
• 2 long green chilies (optional)
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine pork ribs, onion, tomatoes, and water.
2. Add the sinigang mix or tamarind paste, along with the radish and eggplant.
3. Season with salt and pepper, and cover. Cook on low for 5 hours.
4. Add the kangkong (or spinach) and long green chilies, then cook for an additional 30 minutes.
5. Serve hot and enjoy this tangy and comforting Filipino soup with a bowl of rice.

5. Chicken Tinola – A Simple and Flavorful Filipino Soup

Prep Time: 10 minutes | Cook Time: 4 hours on low | Serves: 2

Chicken Tinola is a light and comforting Filipino soup made with chicken, ginger, and vegetables like green papaya and malunggay (moringa leaves). This healthy dish is packed with flavor and can be easily prepared in a crockpot.

Ingredients:

• 2 chicken thighs, bone-in
• 1 small green papaya, peeled and sliced
• 1 onion, quartered
• 3 cloves garlic, minced
• 1 thumb-sized piece of ginger, sliced
• 4 cups chicken broth
• 1/2 cup malunggay (or spinach) leaves
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine chicken thighs, onion, garlic, ginger, and chicken broth.
2. Add the green papaya and season with salt and pepper.
3. Cover and cook on low for 4 hours or until the chicken is tender.
4. Add the malunggay (or spinach) leaves, and cook for an additional 30 minutes.
5. Serve hot with steamed rice for a comforting and healthy meal!

6. Kare-Kare – Rich Filipino Oxtail Stew with Peanut Sauce

Prep Time: 20 minutes | Cook Time: 6 hours on low | Serves: 2

Kare-Kare is a Filipino oxtail stew cooked in a rich peanut sauce. This hearty dish is often served with bagoong (fermented shrimp paste) on the side. With the crockpot, you can easily create this flavorful dish without the need for constant stirring.

Ingredients:

• 1 lb oxtail, cut into pieces
• 1/2 cup peanut butter
• 1 onion, chopped
• 2 tablespoons annatto oil (or regular oil)
• 1 eggplant, sliced
• 1 cup string beans, cut into 2-inch pieces
• 1/2 cup banana heart (optional)
• 2 tablespoons fish sauce
• 1/4 cup bagoong (optional)
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine oxtail, onion, and fish sauce. Add water to cover the ingredients.
2. Cover and cook on low for 6 hours or until the oxtail is tender.
3. Once the oxtail is done, add peanut butter and annatto oil. Stir to combine.
4. Add eggplant, string beans, and banana heart (optional), and cook for an additional 30 minutes.
5. Serve with rice and a side of bagoong for an authentic Filipino meal!

7. Pork Menudo – A Savory Filipino Stew

Prep Time: 15 minutes | Cook Time: 5 hours on low | Serves: 2

Pork Menudo is a savory Filipino stew made with tender pork, potatoes, carrots, and bell peppers in a flavorful tomato-based sauce. It’s the perfect dish to prepare in your crockpot, as it allows all the ingredients to meld together beautifully for a rich and hearty meal.

Ingredients:

• 1 lb pork shoulder, cut into cubes
• 1 potato, peeled and cubed
• 1 carrot, peeled and sliced
• 1/2 red bell pepper, chopped
• 1/2 green bell pepper, chopped
• 1/4 cup tomato paste
• 1/4 cup soy sauce
• 1/4 cup water
• 1/4 cup raisins
• 2 cloves garlic, minced
• 1/2 onion, chopped
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine pork cubes, tomato paste, soy sauce, garlic, onion, and water.
2. Add the potatoes, carrots, and bell peppers. Stir to mix.
3. Cover and cook on low for about 5 hours or until the pork is tender.
4. Add the raisins and stir. Season with salt and pepper to taste.
5. Serve hot with steamed rice, and enjoy this savory Filipino stew.

8. Beef Nilaga – Filipino Boiled Beef Soup

Prep Time: 15 minutes | Cook Time: 6 hours on low | Serves: 2

Beef Nilaga is a comforting Filipino boiled beef soup made with tender beef, corn on the cob, and vegetables. This dish is perfect for a cold day, and the crockpot makes it so easy to prepare.

Ingredients:

• 1 lb beef shank
• 2 ears corn, cut into halves
• 1 potato, peeled and cut into cubes
• 1 small cabbage, cut into wedges
• 1 onion, quartered
• 3 cloves garlic, smashed
• 1/4 teaspoon peppercorns
• Salt to taste

Instructions:

1. In the crockpot, combine beef shank, corn, onion, garlic, and peppercorns. Add enough water to cover the ingredients.
2. Cover and cook on low for 6 hours until the beef is tender.
3. Add the potato and cabbage, then cook for an additional 30 minutes or until the vegetables are tender.
4. Season with salt to taste and serve hot with steamed rice.

9. Chicken Afritada – Filipino Chicken Stew in Tomato Sauce

Prep Time: 10 minutes | Cook Time: 5 hours on low | Serves: 2

Chicken Afritada is a Filipino chicken stew cooked in a rich tomato sauce with potatoes, carrots, and bell peppers. The slow cooking process allows the chicken to absorb all the wonderful flavors of the tomato-based sauce.

Ingredients:

• 2 chicken thighs, bone-in
• 1 potato, peeled and cubed
• 1 carrot, peeled and sliced
• 1/2 red bell pepper, chopped
• 1/2 green bell pepper, chopped
• 1/4 cup tomato paste
• 1/4 cup soy sauce
• 1/2 cup water
• 1/4 cup peas (optional)
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine chicken thighs, tomato paste, soy sauce, and water.
2. Add the potatoes, carrots, and bell peppers, and stir to mix.
3. Cover and cook on low for about 5 hours or until the chicken is tender.
4. Add peas (optional) and season with salt and pepper to taste.
5. Serve hot with steamed rice for a delicious and hearty Filipino meal.

10. Pata Tim – Filipino Braised Pork Leg

Prep Time: 20 minutes | Cook Time: 7 hours on low | Serves: 2

Pata Tim is a rich Filipino dish made with braised pork leg cooked in a soy sauce-based sauce with star anise, mushrooms, and vegetables. The slow-cooked pork becomes tender and flavorful, making this dish a great meal for a special occasion or family dinner.

Ingredients:

• 1 lb pork hock (pata), cut into sections
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1/2 cup water
• 1/2 onion, sliced
• 2 cloves garlic, minced
• 2 star anise
• 1/2 cup shiitake mushrooms, sliced
• 1/2 cup Chinese cabbage or bok choy
• 1 tablespoon cornstarch (optional, to thicken the sauce)

Instructions:

1. In the crockpot, combine pork hock, soy sauce, oyster sauce, water, onion, garlic, and star anise.
2. Cover and cook on low for 7 hours or until the pork is very tender.
3. Add mushrooms and cabbage, and cook for an additional 30 minutes.
4. If you prefer a thicker sauce, dissolve cornstarch in a little water and add it to the crockpot.
5. Serve hot with steamed rice and enjoy this rich and flavorful Filipino dish.

11. Laing – Filipino Spicy Taro Leaves in Coconut Milk

Prep Time: 10 minutes | Cook Time: 4 hours on low | Serves: 2

Laing is a delicious Filipino dish made with dried taro leaves cooked in coconut milk with chili and shrimp paste. It’s spicy, creamy, and full of flavor, making it a great side dish to complement your meals.

Ingredients:

• 2 cups dried taro leaves
• 1 can (13.5 oz) coconut milk
• 1/4 cup shrimp paste (bagoong)
• 2-3 long green chilies
• 1 onion, sliced
• 2 cloves garlic, minced
• Salt to taste

Instructions:

1. In the crockpot, combine dried taro leaves, coconut milk, shrimp paste, garlic, onion, and chilies.
2. Stir to mix the ingredients well.
3. Cover and cook on low for 4 hours until the taro leaves are tender and the flavors have melded together.
4. Season with salt to taste.
5. Serve hot as a side dish with rice and enjoy this spicy and creamy Filipino delicacy.

12. Bicol Express – Spicy Pork in Coconut Milk

Prep Time: 15 minutes | Cook Time: 5 hours on low | Serves: 2

Bicol Express is a popular Filipino dish made with pork and shrimp, cooked in coconut milk with chili peppers. The spicy coconut milk sauce is absolutely irresistible, making this dish a must-try for anyone who loves bold and flavorful meals.

Ingredients:

• 1 lb pork belly, cut into cubes
• 1/2 cup shrimp paste (bagoong)
• 1 can (13.5 oz) coconut milk
• 3-4 long green chilies, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• Salt to taste

Instructions:

1. In the crockpot, combine pork belly, shrimp paste, coconut milk, garlic, onion, and chilies.
2. Stir to mix the ingredients.
3. Cover and cook on low for 5 hours until the pork is tender and the flavors have melded together.
4. Season with salt to taste and serve hot with steamed rice.

13. Paksiw na Lechon – Leftover Lechon in Vinegar Sauce

Prep Time: 10 minutes | Cook Time: 5 hours on low | Serves: 2

Paksiw na Lechon is a delicious way to repurpose leftover lechon (roast pig). The crispy skin and tender meat are simmered in a tangy vinegar sauce with garlic, soy sauce, and spices. It’s a flavorful dish that’s easy to prepare in the crockpot and perfect for a quick meal.

Ingredients:

• 1 lb leftover lechon (roast pig), cut into chunks
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/2 cup water
• 2 bay leaves
• 1 tablespoon sugar
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine lechon, soy sauce, vinegar, garlic, onion, bay leaves, water, and sugar.
2. Stir to mix and make sure the lechon is coated with the sauce.
3. Cover and cook on low for 5 hours until the flavors have melded together and the meat is tender.
4. Season with salt and pepper to taste.
5. Serve hot with steamed rice and enjoy this tangy and flavorful Filipino dish.

14. Humba – Sweet and Savory Pork Belly

Prep Time: 15 minutes | Cook Time: 6 hours on low | Serves: 2

Humba is a sweet and savory Filipino pork dish made with pork belly, soy sauce, brown sugar, and banana blossoms. The slow cooking process allows the flavors to develop beautifully, resulting in a tender, melt-in-your-mouth dish.

Ingredients:

• 1 lb pork belly, cut into cubes
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1/2 onion, chopped
• 2 bay leaves
• 1/4 cup pineapple chunks
• 1/2 cup water
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine pork belly, soy sauce, brown sugar, garlic, onion, bay leaves, and water.
2. Stir to mix everything together and make sure the pork is well coated with the sauce.
3. Cover and cook on low for 6 hours until the pork is tender and the sauce has thickened.
4. Add pineapple chunks and season with salt and pepper to taste.
5. Serve with steamed rice for a flavorful and comforting meal.

15. Pochero – Filipino Pork Stew with Plantains

Prep Time: 20 minutes | Cook Time: 6 hours on low | Serves: 2

Pochero is a hearty Filipino pork stew that includes plantains, potatoes, and vegetables. The combination of sweet and savory flavors in this dish makes it a crowd favorite. Using a crockpot allows the pork to become incredibly tender while the flavors blend beautifully.

Ingredients:

• 1 lb pork belly or pork shoulder, cut into chunks
• 1 large plantain, peeled and sliced
• 1 potato, peeled and cubed
• 1/2 red bell pepper, chopped
• 1/2 green bell pepper, chopped
• 2 tomatoes, chopped
• 1 onion, chopped
• 1/4 cup tomato paste
• 1/2 cup water
• 1 tablespoon soy sauce
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine pork, tomatoes, onion, tomato paste, and water.
2. Add the plantains, potatoes, and bell peppers.
3. Stir to combine and season with soy sauce, salt, and pepper.
4. Cover and cook on low for 6 hours until the pork is tender.
5. Serve with steamed rice and enjoy this comforting Filipino stew.

16. Beef Pares – Sweet and Savory Filipino Beef Stew

Prep Time: 15 minutes | Cook Time: 6 hours on low | Serves: 2

Beef Pares is a Filipino beef stew made with tender beef and a sweet-savory sauce. It’s often served with garlic rice, and the slow cooking process allows the beef to absorb all the wonderful flavors. This is a comforting dish that’s easy to make in a crockpot.

Ingredients:

• 1 lb beef stew meat
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons oyster sauce
• 1/2 cup water
• 1/2 teaspoon ground pepper
• Salt to taste

Instructions:

1. In the crockpot, combine beef stew meat, soy sauce, brown sugar, garlic, onion, oyster sauce, and water.
2. Stir to mix everything together and ensure the beef is coated with the sauce.
3. Cover and cook on low for 6 hours until the beef is tender.
4. Season with ground pepper and salt to taste.
5. Serve with garlic rice for a satisfying meal.

17. Monggo Guisado – Filipino Mung Bean Stew

Prep Time: 10 minutes | Cook Time: 5 hours on low | Serves: 2

Monggo Guisado is a comforting Filipino dish made with mung beans, pork, and vegetables. This dish is not only delicious but also packed with nutrients. The slow cooking method allows the mung beans to soften perfectly and soak up the savory flavors of the broth.

Ingredients:

• 1 cup mung beans
• 1/2 lb pork belly, cut into cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tomato, chopped
• 2 tablespoons fish sauce
• 1/2 cup spinach or kangkong
• Salt and pepper to taste
• 4 cups water

Instructions:

1. In the crockpot, combine mung beans, pork belly, onion, garlic, tomato, and water.
2. Add fish sauce and season with salt and pepper to taste.
3. Cover and cook on low for 5 hours or until the mung beans are tender.
4. Add spinach or kangkong and cook for an additional 30 minutes.
5. Serve with rice and enjoy this flavorful Filipino stew.

18. Pork Binagoongan – Pork in Shrimp Paste Sauce

Prep Time: 15 minutes | Cook Time: 5 hours on low | Serves: 2

Pork Binagoongan is a Filipino dish made with pork cooked in a savory shrimp paste sauce. The shrimp paste gives the dish a bold and unique flavor, while the pork becomes tender and flavorful when slow-cooked in the crockpot. It’s a delicious and satisfying dish perfect for any meal.

Ingredients:

• 1 lb pork belly, cut into cubes
• 1/4 cup shrimp paste (bagoong)
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup tomatoes, chopped
• 1/4 cup vinegar
• 1/4 cup water
• 1 red bell pepper, sliced
• 1 tablespoon sugar
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine pork belly, shrimp paste, garlic, onion, tomatoes, vinegar, water, and sugar.
2. Stir to mix and make sure the pork is coated with the sauce.
3. Cover and cook on low for 5 hours until the pork is tender.
4. Add bell pepper and cook for an additional 30 minutes.
5. Season with salt and pepper to taste and serve with steamed rice.

19. Chicken Curry – Filipino-style Chicken Curry in Coconut Milk

Prep Time: 10 minutes | Cook Time: 5 hours on low | Serves: 2

Chicken Curry is a classic Filipino dish made with chicken cooked in a creamy coconut milk sauce, along with potatoes, carrots, and bell peppers. It’s a comforting and flavorful dish that’s perfect for any day of the week. The crockpot makes this dish incredibly easy to prepare while allowing all the flavors to meld together.

Ingredients:

• 2 chicken thighs, bone-in
• 1 potato, peeled and cubed
• 1 carrot, peeled and sliced
• 1/2 red bell pepper, chopped
• 1/4 cup curry powder
• 1 can (13.5 oz) coconut milk
• 1/4 cup soy sauce
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine chicken thighs, curry powder, soy sauce, garlic, onion, and coconut milk.
2. Add potatoes, carrots, and bell peppers.
3. Stir to mix everything well.
4. Cover and cook on low for 5 hours or until the chicken is tender and the flavors are well developed.
5. Season with salt and pepper to taste and serve hot with steamed rice.

20. Arroz Caldo – Filipino Rice Porridge with Chicken

Prep Time: 10 minutes | Cook Time: 6 hours on low | Serves: 2

Arroz Caldo is a comforting Filipino rice porridge made with chicken, rice, and ginger. It’s the perfect dish to enjoy on a rainy day or when you’re feeling under the weather. The slow cooking process ensures that the rice is soft and the flavors are rich and savory.

Ingredients:

• 1 lb chicken thighs, bone-in
• 1/2 cup glutinous rice
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 inches ginger, sliced
• 1/4 cup fish sauce
• 4 cups water
• Salt and pepper to taste
• Green onions for garnish
• Fried garlic for garnish

Instructions:

1. In the crockpot, combine chicken, rice, onion, garlic, ginger, fish sauce, and water.
2. Stir everything together and season with salt and pepper.
3. Cover and cook on low for 6 hours or until the rice is soft and the chicken is tender.
4. Remove the chicken, shred the meat, and return it to the pot.
5. Serve hot with green onions and fried garlic as garnish.

21. Balbacua – Filipino Beef Stew with Ox Tail

Prep Time: 20 minutes | Cook Time: 7 hours on low | Serves: 2

Balbacua is a Filipino beef stew made with oxtail, beef shank, and a rich, flavorful broth. It’s a hearty and comforting dish that’s perfect for family gatherings. The slow cooking method helps tenderize the tough cuts of meat, resulting in a delicious and satisfying meal.

Ingredients:

• 1 lb oxtail, cut into sections
• 1 lb beef shank, cut into chunks
• 1 onion, quartered
• 3 cloves garlic, minced
• 2 tomatoes, chopped
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1 tablespoon fish sauce
• 1/2 teaspoon ground pepper
• Salt to taste
• 6 cups water

Instructions:

1. In the crockpot, combine oxtail, beef shank, onion, garlic, tomatoes, soy sauce, vinegar, fish sauce, and water.
2. Stir to mix and make sure the meat is submerged in the broth.
3. Cover and cook on low for 7 hours or until the meat is tender.
4. Season with ground pepper and salt to taste.
5. Serve hot with steamed rice for a delicious and filling meal.

22. Callos – Filipino Beef and Chorizo Stew

Prep Time: 15 minutes | Cook Time: 6 hours on low | Serves: 2

Callos is a rich and savory Filipino stew made with beef, chorizo, and tripe. The combination of meats and flavors makes it a hearty and satisfying dish. The slow cooking method ensures that the flavors meld together beautifully, resulting in a delicious and comforting meal.

Ingredients:

• 1 lb beef shank, cut into chunks
• 1/2 lb chorizo, sliced
• 1/2 lb beef tripe, cleaned and cut into pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tomatoes, chopped
• 1/4 cup tomato paste
• 1/4 cup soy sauce
• 2 bay leaves
• 1/2 cup peas
• 1/2 cup bell peppers, chopped
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine beef shank, chorizo, tripe, onion, garlic, tomatoes, tomato paste, soy sauce, and bay leaves.
2. Stir to combine and ensure the meats are coated with the sauce.
3. Cover and cook on low for 6 hours or until the meats are tender.
4. Add peas and bell peppers and cook for an additional 30 minutes.
5. Season with salt and pepper to taste and serve with steamed rice.

23. Lengua Estofado – Braised Beef Tongue in Tomato Sauce

Prep Time: 20 minutes | Cook Time: 7 hours on low | Serves: 2

Lengua Estofado is a luxurious Filipino dish made with beef tongue that’s braised in a rich tomato sauce. The beef tongue becomes incredibly tender as it simmers in the slow cooker, absorbing the savory flavors of the sauce. This dish is perfect for special occasions or whenever you want to try something new.

Ingredients:

• 1 lb beef tongue, cleaned and trimmed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tomatoes, chopped
• 1/4 cup soy sauce
• 1/4 cup tomato paste
• 1/2 cup beef broth
• 1 tablespoon vinegar
• 2 bay leaves
• Salt and pepper to taste
• 1/2 cup green peas

Instructions:

1. In the crockpot, combine beef tongue, onion, garlic, tomatoes, soy sauce, tomato paste, beef broth, vinegar, and bay leaves.
2. Stir to mix and ensure the tongue is well coated with the sauce.
3. Cover and cook on low for 7 hours or until the beef tongue is tender.
4. Remove the beef tongue, peel off the skin, and slice it into thin pieces.
5. Return the beef tongue to the sauce, add peas, and cook for an additional 30 minutes.
6. Season with salt and pepper to taste and serve with rice.

24. Paksiw na Pata – Pork Hock in Vinegar and Soy Sauce

Prep Time: 10 minutes | Cook Time: 6 hours on low | Serves: 2

Paksiw na Pata is a classic Filipino dish where pork hocks (pata) are braised in a savory vinegar and soy sauce mixture. It’s a rich and flavorful dish that pairs perfectly with steamed rice. The crockpot makes it easy to prepare, allowing the pork to become tender and soak up all the delicious flavors.

Ingredients:

• 1 lb pork hock (pata), cut into pieces
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon peppercorns
• 2 bay leaves
• 1/4 cup sugar
• 1/2 cup water
• Salt to taste

Instructions:

1. In the crockpot, combine pork hock, soy sauce, vinegar, garlic, onion, peppercorns, bay leaves, sugar, and water.
2. Stir to mix and coat the pork with the sauce.
3. Cover and cook on low for 6 hours or until the pork is tender.
4. Season with salt to taste and serve with steamed rice.

25. Ginataang Sitaw at Kalabasa – String Beans and Squash in Coconut Milk

Prep Time: 15 minutes | Cook Time: 4 hours on low | Serves: 2

Ginataang Sitaw at Kalabasa is a simple yet flavorful Filipino vegetable dish made with string beans (sitaw) and squash (kalabasa) cooked in creamy coconut milk. This dish is perfect for a vegetarian or vegan meal and is easy to prepare in the crockpot.

Ingredients:

• 1/2 lb string beans (sitaw), cut into 2-inch pieces
• 1/2 lb squash (kalabasa), peeled and cut into cubes
• 1 can (13.5 oz) coconut milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fish sauce (optional)
• 1 tablespoon shrimp paste (optional)
• Salt and pepper to taste

Instructions:

In the crockpot, combine string beans, squash, coconut milk, onion, and garlic.
Stir everything together and season with fish sauce and shrimp paste (if using), salt, and pepper.
Cover and cook on low for 4 hours or until the vegetables are tender.
Serve with rice and enjoy this creamy vegetable dish.

26. Dinuguan – Pork Blood Stew

Prep Time: 15 minutes | Cook Time: 6 hours on low | Serves: 2

Dinuguan, or Filipino pork blood stew, is a savory and spicy dish made with pork and pig’s blood, simmered in vinegar and spices. It’s a unique and flavorful dish that’s often served with rice or rice cakes. The slow cooking process allows all the flavors to meld together beautifully.

Ingredients:

• 1 lb pork belly or pork shoulder, cut into cubes
• 1/2 cup pig’s blood (available at Filipino markets)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 green chilies, sliced
• 1/4 cup vinegar
• 1/2 cup water
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine pork, onion, garlic, green chilies, vinegar, water, and soy sauce.
2. Stir to mix and coat the pork with the liquid.
3. Cover and cook on low for 6 hours until the pork is tender.
4. Add the pig’s blood and sugar, stirring to combine.
5. Cook for an additional 30 minutes, allowing the sauce to thicken.
6. Season with salt and pepper to taste and serve with steamed rice.

27. Pinakbet – Vegetable Stew with Shrimp Paste

Prep Time: 10 minutes | Cook Time: 5 hours on low | Serves: 2

Pinakbet is a Filipino vegetable stew made with a variety of vegetables like bitter melon, eggplant, and okra, cooked in shrimp paste and seasoned with garlic, onion, and tomatoes. This dish is a delicious way to enjoy vegetables, and the shrimp paste adds a rich umami flavor.

Ingredients:

• 1/2 lb bitter melon (ampalaya), sliced
• 1/2 lb eggplant, sliced
• 1/2 lb okra, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tomatoes, chopped
• 1 tablespoon shrimp paste (bagoong)
• 1/4 cup water
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine bitter melon, eggplant, okra, onion, garlic, and tomatoes.
2. Stir to mix and add shrimp paste and water.
3. Cover and cook on low for 5 hours, stirring occasionally.
4. Season with salt and pepper to taste and serve with rice.

28. Bulalo – Beef Shank Soup with Bone Marrow

Prep Time: 15 minutes | Cook Time: 7 hours on low | Serves: 2

Bulalo is a comforting Filipino beef shank soup made with bone marrow, vegetables, and a savory broth. The slow cooking process helps tenderize the beef and allows the marrow to melt into the soup, creating a rich and flavorful broth. It’s a great dish for cooler weather and perfect for sharing with loved ones.

Ingredients:

• 1 lb beef shank with bone marrow
• 1 onion, quartered
• 2 cloves garlic, minced
• 2 corn on the cob, cut into chunks
• 1 large potato, peeled and cut into chunks
• 1/2 cabbage, cut into wedges
• 2 tablespoons fish sauce
• Salt and pepper to taste
• 6 cups water

Instructions:

1. In the crockpot, combine beef shank, onion, garlic, corn, potatoes, fish sauce, and water.
2. Stir to mix and make sure the beef is submerged in the liquid.
3. Cover and cook on low for 7 hours until the beef is tender and the marrow is soft.
4. Add cabbage and cook for an additional 30 minutes.
5. Season with salt and pepper to taste and serve with steamed rice.

29. Tapa – Filipino Beef Jerky with Garlic Rice

Prep Time: 15 minutes | Cook Time: 5 hours on low | Serves: 2

Tapa is a popular Filipino breakfast dish made with marinated beef, often served with garlic rice and a fried egg. The beef is marinated in soy sauce, garlic, and vinegar, then slow-cooked in the crockpot until tender and flavorful. It’s a hearty and delicious meal that can be enjoyed at any time of the day.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 1 tablespoon vinegar
• 1 tablespoon sugar
• 4 cloves garlic, minced
• 1/4 teaspoon ground pepper
• Salt to taste

Instructions:

1. In a bowl, combine soy sauce, vinegar, sugar, garlic, and ground pepper.
2. Add the beef to the marinade and let it sit for at least 30 minutes (or overnight in the fridge).
3. Transfer the marinated beef to the crockpot and cover.
4. Cook on low for 5 hours until the beef is tender and the sauce has thickened.
5. Season with salt to taste and serve with garlic rice and a fried egg.

30. Lechon Paksiw – Roasted Pork in Vinegar Sauce

Prep Time: 10 minutes | Cook Time: 5 hours on low | Serves: 2

Lechon Paksiw is a flavorful Filipino dish made by simmering leftover roasted pork (lechon) in a tangy vinegar and soy sauce mixture. It’s an excellent way to repurpose lechon, making it even more delicious with the addition of garlic, bay leaves, and sugar. This dish is great with steamed rice.

Ingredients:

• 1 lb leftover lechon, cut into chunks
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 bay leaves
• 1 tablespoon sugar
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine the lechon, soy sauce, vinegar, garlic, onion, bay leaves, sugar, and water.
2. Stir to combine and coat the pork with the sauce.
3. Cover and cook on low for 5 hours until the pork is tender and the flavors have melded together.
4. Season with salt and pepper to taste and serve with steamed rice.

Conclusion

I hope you enjoyed exploring these amazing Crockpot Filipino recipes! Whether you’re making a savory beef stew like Beef Kaldereta or enjoying a tangy Paksiw na Pata, these dishes are sure to bring the rich flavors of Filipino cuisine right into your home.

The slow cooking process makes it so easy to prepare these comforting meals and enjoy them with your family. From classic favorites like Chicken Adobo to more unique dishes like Dinuguan, there’s something for everyone to enjoy!

Don’t hesitate to try all of these delicious Filipino recipes in your crockpot. The versatility of the crockpot allows you to experiment with different flavors and ingredients while ensuring that every meal is tender, flavorful, and easy to prepare. So, what are you waiting for? Grab your crockpot and start cooking these delicious dishes today!