32 Delicious Crockpot Jam Recipes for Homemade Breakfast Lovers

Making jam at home may seem like a challenging task, but with the help of a Crock-Pot (slow cooker), it’s incredibly easy and fun! Crockpot jam recipes allow you to enjoy the fresh, sweet flavors of fruits throughout the year without the hassle of traditional jam-making techniques. Whether you’re a beginner or a seasoned cook, this guide will show you how to create delicious homemade jams in your Crock-Pot.

The beauty of Crock-Pot jams is that they require minimal effort and the slow cooking process really brings out the natural sweetness of the fruits. You won’t need to stand over a hot stove for hours, and your house will smell absolutely amazing!

From strawberry and blueberry to exotic flavors like mango and rhubarb, there’s a jam recipe for everyone. Let’s dive into the world of Crockpot jams and explore the different fruity flavors you can create with just a few simple ingredients.

Why Use a Crockpot for Jam?

Crockpots are perfect for jam-making because they provide even heat over an extended period. This means that the fruit breaks down slowly, absorbing the sugar and natural juices without burning. With a Crock-Pot, you don’t have to constantly stir the jam or worry about it scorching. Plus, the long, low cooking process creates a rich, deep flavor that is hard to beat!

Tips for Perfect Crockpot Jam

• Use Fresh Fruit: The fresher your fruit, the better the jam will taste.
• Sweeten to Taste: Depending on your preference and the sweetness of the fruit, you may need to adjust the amount of sugar.
• Adjust Consistency: If your jam is too runny, simply cook it longer or add some pectin.
• Sterilize Jars: Before storing your jam, make sure your jars are sterilized to ensure they last longer.

Now, let’s get started with some delicious Crockpot jam recipes!

1. Crock-Pot Strawberry Jam

Prep Time: 10 minutes | Cook Time: 4 hours | Serves: 4-6

Strawberry jam is a classic, and with the Crock-Pot, it becomes an effortless treat. I love making this jam when strawberries are in season, but you can use frozen strawberries too. The Crock-Pot really makes the strawberries shine, and the result is a rich, sweet jam that’s perfect for spreading on toast or topping pancakes.

Ingredients:

• 4 cups fresh strawberries, chopped
• 2 cups sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. Wash and chop the strawberries, removing any stems. Place them into the Crock-Pot.
2. Add the sugar, lemon juice, vanilla extract, and cinnamon (if using).
3. Stir everything together to coat the strawberries with the sugar.
4. Cover and cook on low for about 4 hours, stirring occasionally. You’ll see the fruit break down into a sweet, syrupy mixture.
5. Once the jam reaches a thick consistency, remove it from the Crock-Pot and let it cool slightly before transferring to jars.

2. Blueberry Jam

Prep Time: 10 minutes | Cook Time: 4 hours | Serves: 4-6

Blueberries are naturally sweet, which makes them perfect for jam-making. This Crock-Pot blueberry jam is simple and packed with flavor. You’ll love the deep, rich color and the smooth texture!

Ingredients:

• 4 cups fresh blueberries
• 2 cups sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract

Instructions:

1. Wash and place the blueberries into your Crock-Pot.
2. Add sugar, lemon juice, and vanilla extract.
3. Stir everything together until the sugar is dissolved.
4. Cover and cook on low for 4 hours, stirring every 30 minutes.
5. Once the jam is thickened, turn off the Crock-Pot and let it cool before transferring to jars.

3. Peach Jam

Prep Time: 15 minutes | Cook Time: 4 hours | Serves: 4-6

Peach jam is a perfect way to capture the sweet, juicy flavors of summer. The Crock-Pot does an amazing job of breaking down the peaches to create a velvety smooth spread. I recommend using ripe, sweet peaches for the best results.

Ingredients:

• 4 cups fresh peaches, peeled and chopped
• 2 cups sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon ground ginger (optional)

Instructions:

1. Peel and chop the peaches into small pieces, and place them in your Crock-Pot.
2. Add sugar, lemon juice, and ground ginger if using.
3. Stir to combine, and cook on low for 4 hours, stirring occasionally.
4. Once the jam has thickened to your liking, remove from the Crock-Pot and allow to cool before storing in jars.

4. Raspberry Jam

Prep Time: 10 minutes | Cook Time: 4 hours | Serves: 4-6

Raspberry jam is another wonderful option for Crock-Pot cooking. The tartness of the raspberries balances out the sweetness of the sugar, resulting in a perfectly flavorful jam that goes great on toast or even swirled into yogurt!

Ingredients:

• 4 cups fresh raspberries
• 2 cups sugar
• 1 tablespoon lemon juice

Instructions:

1. Place the raspberries in the Crock-Pot.
2. Add the sugar and lemon juice, stirring gently to mix.
3. Cover and cook on low for about 4 hours, stirring occasionally.
4. Once the jam thickens, turn off the heat and let it cool. Then transfer to jars for storage.

5. Mixed Berry Jam

Prep Time: 15 minutes | Cook Time: 4 hours | Serves: 4-6

For those who can’t choose between strawberries, raspberries, and blueberries, a mixed berry jam is the perfect solution. This jam combines a variety of berries for a fruity, sweet, and tart flavor.

Ingredients:

• 1 cup strawberries, chopped
• 1 cup raspberries
• 1 cup blueberries
• 2 cups sugar
• 1 tablespoon lemon juice

Instructions:

1. Combine all the berries in the Crock-Pot.
2. Add the sugar and lemon juice, stirring gently to mix everything together.
3. Cover and cook on low for 4 hours, stirring occasionally.
4. Once the jam thickens, turn off the Crock-Pot and let the jam cool before transferring to jars.

6. Apple Butter Jam

Prep Time: 15 minutes | Cook Time: 6 hours | Serves: 4-6

Apple butter jam is perfect for the fall season, with warm spices and the natural sweetness of apples. It’s smooth and rich with a lovely cinnamon flavor. This recipe will make your kitchen smell like autumn!

Ingredients:

• 6 cups apples, peeled, cored, and chopped
• 2 cups sugar
• 1 tablespoon cinnamon
• 1 tablespoon lemon juice

Instructions:

1. Place the chopped apples in the Crock-Pot.
2. Add the sugar, cinnamon, and lemon juice. Stir to combine.
3. Cover and cook on low for 6 hours, stirring occasionally.
4. Once the apples are soft and the jam has thickened, use an immersion blender or a regular blender to puree until smooth.
5. Transfer the apple butter jam into jars and allow to cool before sealing.

7. Apricot Jam

Prep Time: 15 minutes | Cook Time: 4 hours | Serves: 4-6

Apricot jam is deliciously tangy, with a touch of sweetness. Apricots are perfect for slow cooking because they break down beautifully, creating a smooth, rich jam.

Ingredients:

• 4 cups fresh apricots, chopped
• 2 cups sugar
• 1 tablespoon lemon juice

Instructions:

1. Chop the apricots and place them into the Crock-Pot.
2. Add the sugar and lemon juice, stirring to combine.
3. Cover and cook on low for 4 hours, stirring every 30 minutes.
4. Once the jam has thickened to your desired consistency, turn off the Crock-Pot and allow to cool before transferring to jars.

8. Plum Jam

Prep Time: 15 minutes | Cook Time: 4 hours | Serves: 4-6

Plum jam is a rich, deep-flavored jam that’s both sweet and slightly tart. The slow cooking process in the Crock-Pot helps bring out the natural juices and flavors of the plums, making it a fantastic spread for breakfast or desserts.

Ingredients:

• 4 cups plums, pitted and chopped
• 2 cups sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract

Instructions:

1. Wash, pit, and chop the plums, placing them into the Crock-Pot.
2. Add sugar, lemon juice, and vanilla extract.
3. Stir well to combine and cook on low for about 4 hours, stirring occasionally.
4. Once the jam reaches a thick consistency, remove it from the heat and let it cool before transferring to jars.

9. Cherry Jam

Prep Time: 15 minutes | Cook Time: 4 hours | Serves: 4-6

Cherry jam is a wonderfully sweet and tart treat. I love making it in the Crock-Pot because it allows the cherries to break down slowly, making the jam smooth and perfect for spreading on bread, biscuits, or even pancakes!

Ingredients:

• 4 cups fresh cherries, pitted and halved
• 2 cups sugar
• 1 tablespoon lemon juice

Instructions:

1. Wash and pit the cherries, then place them in the Crock-Pot.
2. Add the sugar and lemon juice, stirring to combine.
3. Cover and cook on low for about 4 hours, stirring occasionally.
4. Once the jam has thickened to your liking, remove from the heat and let it cool before storing in jars.

10. Fig Jam

Prep Time: 15 minutes | Cook Time: 4 hours | Serves: 4-6

Fig jam is a bit of a hidden gem. It’s slightly sweet and has a nice, earthy flavor that pairs well with cheeses or served on toast. The Crock-Pot makes fig jam effortless to prepare, and it’s sure to impress anyone who tries it!

Ingredients:

• 4 cups fresh figs, chopped
• 2 cups sugar
• 1 tablespoon lemon juice

Instructions:

1. Chop the figs and place them into the Crock-Pot.
2. Add the sugar and lemon juice, stirring well.
3. Cover and cook on low for 4 hours, stirring occasionally.
4. Once the jam has thickened and the figs have broken down, remove from the Crock-Pot and allow to cool before transferring to jars.

11. Orange Marmalade

Prep Time: 20 minutes | Cook Time: 5 hours | Serves: 4-6

Orange marmalade has a lovely tanginess from the citrus peel, making it a refreshing spread. Crock-Pot orange marmalade is the perfect way to capture the flavor of oranges, and it’s so easy to make!

Ingredients:

• 4 large oranges, peeled and sliced thinly
• 2 cups sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract

Instructions:

1. Peel and slice the oranges, removing any seeds. Place them into the Crock-Pot.
2. Add the sugar, lemon juice, and vanilla extract, stirring to combine.
3. Cover and cook on low for 5 hours, stirring every 30 minutes.
4. Once the marmalade has thickened, remove from the heat and let it cool before transferring to jars.

12. Pear Jam

Prep Time: 15 minutes | Cook Time: 4 hours | Serves: 4-6

Pear jam is delightfully sweet with a smooth texture. The Crock-Pot’s slow cooking method allows the pears to soften and release their juices, creating a thick and flavorful jam. It’s great on toast, muffins, or paired with cheese!

Ingredients:

• 4 cups pears, peeled, cored, and chopped
• 2 cups sugar
• 1 tablespoon lemon juice

Instructions:

1. Peel, core, and chop the pears before placing them in the Crock-Pot.
2. Add the sugar and lemon juice, stirring well.
3. Cover and cook on low for 4 hours, stirring occasionally.
4. Once the jam has thickened to your desired consistency, remove from heat and let cool before transferring to jars.

13. Mango Jam

Prep Time: 15 minutes | Cook Time: 4 hours | Serves: 4-6

Mango jam brings a tropical twist to the classic spread, with its sweet and slightly tangy flavor. The Crock-Pot does a great job of breaking down the mangoes into a smooth, silky jam that’s perfect for spreading on toast or adding to yogurt.

Ingredients:

• 4 cups mango, peeled and chopped
• 2 cups sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon ginger (optional)

Instructions:

1. Peel and chop the mangoes, then place them in the Crock-Pot.
2. Add sugar, lemon juice, and ginger (if using), stirring to combine.
3. Cover and cook on low for about 4 hours, stirring every 30 minutes.
4. Once the jam thickens to your desired consistency, remove from heat and let cool before transferring to jars.

14. Pineapple Jam

Prep Time: 15 minutes | Cook Time: 4 hours | Serves: 4-6

Pineapple jam is vibrant and refreshing, offering a sweet and tangy flavor. The Crock-Pot helps to intensify the pineapple’s natural sweetness, creating a delicious jam that’s perfect for breakfast or dessert.

Ingredients:

• 4 cups fresh pineapple, chopped
• 2 cups sugar
• 1 tablespoon lemon juice

Instructions:

1. Peel and chop the pineapple, then place it in the Crock-Pot.
2. Add sugar and lemon juice, stirring well.
3. Cover and cook on low for 4 hours, stirring every 30 minutes.
4. Once the jam reaches your desired consistency, remove from the heat and let it cool before transferring to jars.

15. Blackberry Jam

Prep Time: 15 minutes | Cook Time: 4 hours | Serves: 4-6

Blackberry jam is perfect for jam lovers who enjoy a slightly tart and sweet spread. The Crock-Pot is great for softening blackberries into a smooth, flavorful jam with minimal effort. This jam is fantastic on toast, scones, or as a topping for desserts.

Ingredients:

• 4 cups fresh blackberries
• 2 cups sugar
• 1 tablespoon lemon juice

Instructions:

1. Wash the blackberries and place them in the Crock-Pot.
2. Add the sugar and lemon juice, and stir to combine.
3. Cover and cook on low for about 4 hours, stirring occasionally.
4. Once the jam has thickened, remove from heat and let it cool before transferring to jars.

16. Tomato Jam

Prep Time: 15 minutes | Cook Time: 5 hours | Serves: 4-6

Tomato jam is a savory-sweet combination that pairs wonderfully with grilled cheese sandwiches or as a topping for meats. It’s a unique jam that’s easy to make in the Crock-Pot, and it’s a great way to preserve fresh tomatoes for later use.

Ingredients:

• 4 cups fresh tomatoes, chopped
• 2 cups sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon (optional)

Instructions:

1. Chop the tomatoes and place them in the Crock-Pot.
2. Add sugar, lemon juice, and ground cinnamon (if using), stirring to combine.
3. Cover and cook on low for 5 hours, stirring occasionally.
4. Once the jam thickens, remove from heat and let it cool before transferring to jars.

17. Banana Jam

Prep Time: 10 minutes | Cook Time: 4 hours | Serves: 4-6

Banana jam is incredibly smooth and naturally sweet. It’s a great way to use up overripe bananas, and the slow cooking process in the Crock-Pot makes the jam beautifully creamy. This jam is perfect for spreading on toast or adding to your morning oatmeal!

Ingredients:

• 4 ripe bananas, mashed
• 2 cups sugar
• 1 tablespoon lemon juice

Instructions:

1. Mash the bananas and place them in the Crock-Pot.
2. Add sugar and lemon juice, and stir to combine.
3. Cover and cook on low for 4 hours, stirring occasionally.
4. Once the jam has thickened, remove from heat and let it cool before transferring to jars.

18. Cranberry Jam

Prep Time: 15 minutes | Cook Time: 4 hours | Serves: 4-6

Cranberry jam is tangy and sweet, perfect for the holiday season. The tartness of the cranberries is beautifully balanced by the sugar, creating a jam that’s perfect for spreading on crackers, toast, or pairing with a cheeseboard.

Ingredients:

• 4 cups fresh cranberries
• 2 cups sugar
• 1 tablespoon lemon juice

Instructions:

1. Place the cranberries in the Crock-Pot.
2. Add sugar and lemon juice, stirring gently.
3. Cover and cook on low for about 4 hours, stirring occasionally.
4. Once the jam has thickened, remove from heat and let it cool before transferring to jars.

19. Rhubarb Jam

Prep Time: 10 minutes | Cook Time: 4 hours | Serves: 4-6

Rhubarb jam is tart and sweet with a beautiful color. This jam is a classic for spring and summer, and the Crock-Pot makes it super simple to prepare. It’s perfect for topping scones or spreading on toast!

Ingredients:

• 4 cups rhubarb, chopped
• 2 cups sugar
• 1 tablespoon lemon juice

Instructions:

1. Chop the rhubarb and place it in the Crock-Pot.
2. Add sugar and lemon juice, stirring to combine.
3. Cover and cook on low for about 4 hours, stirring occasionally.
4. Once the jam thickens, remove from heat and let cool before transferring to jars.

20. Kiwi Jam

Prep Time: 15 minutes | Cook Time: 4 hours | Serves: 4-6

Kiwi jam is tangy and sweet with a tropical flavor. The vibrant green color and unique taste make this jam a fun choice. It’s easy to make in the Crock-Pot, and the result is a smooth, delicious spread!

Ingredients:

• 4 cups kiwi, peeled and chopped
• 2 cups sugar
• 1 tablespoon lemon juice

Instructions:

1. Peel and chop the kiwi, then place it in the Crock-Pot.
2. Add sugar and lemon juice, stirring well.
3. Cover and cook on low for about 4 hours, stirring occasionally.
4. Once the jam reaches a thick consistency, remove from heat and let cool before transferring to jars.

21. Pepper Jelly

Prep Time: 10 minutes | Cook Time: 4 hours | Serves: 4-6

Pepper jelly is a spicy-sweet condiment that pairs beautifully with cheese and crackers. This Crock-Pot version is easy to make and adds a perfect kick to your appetizer spread. The sweetness of the jelly is balanced by the heat from the peppers.

Ingredients:

• 2 cups bell peppers, finely chopped
• 1 cup jalapeño peppers, finely chopped (adjust based on desired spice level)
• 2 cups sugar
• 1 tablespoon lemon juice

Instructions:

1. Chop the bell peppers and jalapeños, placing them in the Crock-Pot.
2. Add sugar and lemon juice, stirring well.
3. Cover and cook on low for 4 hours, stirring occasionally.
4. Once the jelly thickens, remove from heat and let cool before transferring to jars.

22. Grape Jam

Prep Time: 15 minutes | Cook Time: 4 hours | Serves: 4-6

Grape jam is naturally sweet, and making it in the Crock-Pot is the easiest way to create a thick, fruity spread. I love the smooth texture and rich flavor of this jam, and it’s perfect for spreading on toast or using in desserts!

Ingredients:

• 4 cups fresh grapes, halved
• 2 cups sugar
• 1 tablespoon lemon juice

Instructions:

1. Halve the grapes and place them in the Crock-Pot.
2. Add sugar and lemon juice, stirring to combine.
3. Cover and cook on low for about 4 hours, stirring occasionally.
4. Once the jam thickens, remove from heat and let cool before transferring to jars.

23. Watermelon Jam

Prep Time: 15 minutes | Cook Time: 4 hours | Serves: 4-6

Watermelon jam is refreshing and sweet, capturing the taste of summer in every spoonful. This jam is light and smooth, and the Crock-Pot allows it to develop a deep, concentrated flavor.

Ingredients:

• 4 cups watermelon, chopped and seeds removed
• 2 cups sugar
• 1 tablespoon lemon juice

Instructions:

1. Chop the watermelon and place it in the Crock-Pot.
2. Add sugar and lemon juice, stirring well.
3. Cover and cook on low for about 4 hours, stirring occasionally.
4. Once the jam thickens, remove from heat and let cool before transferring to jars.

24. Quince Jam

Prep Time: 20 minutes | Cook Time: 5 hours | Serves: 4-6

Quince jam has a unique flavor that’s both sweet and slightly tart. This jam is a great way to preserve the autumn harvest of quinces, and it pairs wonderfully with cheese or as a topping for toast.

Ingredients:

• 4 cups quinces, peeled, cored, and chopped
• 2 cups sugar
• 1 tablespoon lemon juice

Instructions:

1. Peel, core, and chop the quinces, placing them in the Crock-Pot.
2. Add sugar and lemon juice, stirring to combine.
3. Cover and cook on low for about 5 hours, stirring occasionally.
4. Once the jam thickens to your desired consistency, remove from heat and let cool before transferring to jars.

25. Bacon Jam

Prep Time: 15 minutes | Cook Time: 5 hours | Serves: 4-6

Bacon jam is a savory-sweet spread that’s perfect for burgers, toast, or even as a topping for eggs. The smoky, rich flavor of bacon mixed with sweetness creates a delicious and unique jam that everyone will love.

Ingredients:

• 1 lb bacon, chopped
• 1 cup onion, chopped
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon maple syrup

Instructions:

1. Cook the bacon in a skillet over medium heat until crispy. Drain the excess fat.
2. Place the bacon, onions, brown sugar, apple cider vinegar, and maple syrup in the Crock-Pot.
3. Stir well and cover. Cook on low for about 5 hours, stirring occasionally.
4. Once the jam has thickened and the flavors have melded together, remove from heat and let cool before transferring to jars.

Conclusion

Making jam in a Crock-Pot is not only easy but incredibly rewarding. Whether you’re using fresh fruit like strawberries, blueberries, or peaches, or even trying more unique flavors like bacon or tomato jam, the Crock-Pot allows you to create delicious homemade spreads with minimal effort. The slow cooking process helps to bring out the natural flavors of the ingredients, resulting in rich, flavorful jams that can be enjoyed year-round.

From the sweet and fruity jams like mango and raspberry to savory options like pepper jelly and bacon jam, there’s a recipe here for everyone. Plus, making your own jam means you can control the sweetness and flavor, making each jar a perfect treat for you and your family.

I hope these Crock-Pot jam recipes inspire you to get creative in the kitchen and start experimenting with different fruits and flavors. Whether you’re new to jam-making or a seasoned pro, these recipes are sure to impress. So grab your Crock-Pot, gather your ingredients, and start creating your homemade jam today!