24 Easy Jambalaya Crockpot Recipes

Jambalaya, a rich and flavorful dish with roots in Louisiana, is a favorite comfort food that combines a perfect balance of rice, meat, seafood, and spices.

Whether you’re looking to make a traditional Cajun jambalaya or try a fun, tropical twist, cooking it in a crockpot makes it even easier! Imagine the joy of coming home to a warm, savory meal that’s been simmering all day.

In this post, we’ll explore several variations of Jambalaya Crockpot Recipes, including Classic Cajun Jambalaya, Chicken and Sausage Jambalaya, Shrimp and Sausage Jambalaya, and more.

With the help of your crockpot, you’ll be able to serve up delicious dishes with minimal effort! So, if you’re craving a hearty, flavorful meal, get ready to dive into these mouth-watering recipes that are sure to satisfy your taste buds.

What Makes Jambalaya So Special?

Jambalaya is a beloved dish in the Southern United States, particularly in New Orleans, and has deep roots in both French and Spanish culinary traditions.

Traditionally, it includes a combination of rice, meat (often chicken, sausage, or shrimp), and vegetables, all simmered together with spices and seasonings. While the ingredients vary by region and family, the result is always a delicious one-pot meal.

In this article, we’ll explore a range of Jambalaya Crockpot Recipes that are sure to become a hit in your kitchen. And don’t worry! Even if you’re new to cooking or aren’t familiar with these dishes, these easy-to-follow recipes will help you make Jambalaya in no time!

1. Classic Cajun Jambalaya

Prep Time: 20 mins | Cook Time: 6 hours | Serve: 6

Cajun Jambalaya is a comforting classic that uses simple ingredients yet delivers a lot of flavors. This recipe combines chicken, sausage, and the perfect mix of spices, making it a true Cajun dish.

Ingredients:

• 2 chicken breasts, diced
• 1 pound andouille sausage, sliced
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 celery stalks, chopped
• 2 cups rice
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 teaspoon Cajun seasoning
• Salt and pepper to taste

Instructions:

1. In your crockpot, add the chicken, sausage, onion, bell pepper, and celery.
2. Stir in the diced tomatoes, rice, chicken broth, Cajun seasoning, salt, and pepper.
3. Cover the crockpot and set it to cook on low for 6 hours or until the rice is tender and the chicken is cooked through.
4. Stir well before serving.
5. This classic dish is a great introduction to the world of jambalaya, offering a satisfying and flavorful meal for any occasion.

2. Chicken and Sausage Jambalaya

Prep Time: 15 mins | Cook Time: 6 hours | Serve: 6

This Chicken and Sausage Jambalaya is a hearty meal that’s sure to keep you full and satisfied. The combination of tender chicken and savory sausage creates a comforting meal that’s bursting with flavor.

Ingredients:

• 2 chicken breasts, diced
• 1 pound smoked sausage, sliced
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cups long-grain rice
• 1 can diced tomatoes
• 2 cups chicken broth
• 1 tablespoon Cajun seasoning
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Start by placing the chicken, sausage, onion, and bell pepper into the crockpot.
2. Add the rice, tomatoes, chicken broth, Cajun seasoning, thyme, salt, and pepper.
3. Stir everything together, ensuring that the rice is submerged in the broth.
4. Cover the crockpot and cook on low for about 6 hours or until the rice is cooked and the chicken is tender.
5. Stir the jambalaya before serving.
6. This recipe is simple yet delicious. The smoky sausage and tender chicken combine perfectly with the rice, making each bite a joy.

3. Shrimp and Sausage Jambalaya

Prep Time: 20 mins | Cook Time: 5 hours | Serve: 6

If you’re a fan of seafood, this Shrimp and Sausage Jambalaya is the recipe for you! The shrimp adds a subtle sweetness, while the sausage packs a savory punch. Together, they create a jambalaya that is simply irresistible.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 pound andouille sausage, sliced
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cups rice
• 1 can diced tomatoes
• 2 cups chicken broth
• 1 tablespoon Cajun seasoning
• Salt and pepper to taste

Instructions:

1. Place the sausage, onion, bell pepper, and rice into your crockpot.
2. Add the diced tomatoes, chicken broth, Cajun seasoning, salt, and pepper.
3. Stir everything together and cover the crockpot.
4. Cook on low for 4 hours.
5. Add the shrimp to the crockpot and stir. Cover and cook for another hour, or until the shrimp is cooked through.
6. Stir and serve.
7. The shrimp in this recipe gives the dish a beautiful flavor, and the sausage adds a bit of smokiness. This jambalaya will quickly become one of your favorites!

4. Creole Style Jambalaya

Prep Time: 20 mins | Cook Time: 6 hours | Serve: 6

Creole Style Jambalaya is another twist on the classic dish, with a rich tomato base and a blend of spices that will make your taste buds dance. This version is a bit saucier and features chicken, sausage, and shrimp.

Ingredients:

• 2 chicken breasts, diced
• 1 pound shrimp, peeled and deveined
• 1 pound sausage, sliced
• 1 onion, chopped
• 2 bell peppers, chopped
• 1 can diced tomatoes
• 2 cups rice
• 2 cups chicken broth
• 1 tablespoon Creole seasoning
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine the chicken, sausage, onion, bell peppers, and rice.
2. Add the diced tomatoes, chicken broth, Creole seasoning, salt, and pepper.
3. Stir everything well and cover the crockpot.
4. Set it to cook on low for 5-6 hours.
5. In the final 30 minutes, add the shrimp and stir again.
6. Serve once everything is cooked through.
7. This recipe brings a bit of extra zest to your traditional jambalaya, with the Creole seasoning adding a delightful punch of flavor. The shrimp rounds out the dish perfectly, and the rice absorbs all the wonderful flavors.

5. New Orleans Jambalaya

Prep Time: 15 mins | Cook Time: 6 hours | Serve: 6

New Orleans Jambalaya is a famous dish that embodies the flavors of the city. It’s a mix of spicy sausage, shrimp, and chicken, all simmered together to create a hearty, delicious meal.

Ingredients:

• 2 chicken breasts, diced
• 1 pound shrimp, peeled and deveined
• 1 pound smoked sausage, sliced
• 1 onion, chopped
• 2 bell peppers, chopped
• 2 cups rice
• 1 can diced tomatoes
• 2 cups chicken broth
• 1 tablespoon Cajun seasoning
• Salt and pepper to taste

Instructions:

1. Place the chicken, sausage, onion, bell peppers, and rice into the crockpot.
2. Add the diced tomatoes, chicken broth, Cajun seasoning, salt, and pepper.
3. Stir everything to combine, then cover the crockpot.
4. Set the crockpot on low and cook for about 5 hours.
5. Add the shrimp in the last 30 minutes of cooking, stir, and continue cooking.
6. Serve once the shrimp is fully cooked and the rice is tender.
7. This New Orleans-style jambalaya delivers bold flavors and a satisfying combination of meats, making it a great choice for any dinner.

6. Spicy Chicken and Shrimp Jambalaya

Prep Time: 20 mins | Cook Time: 6 hours | Serve: 6

For those who love a bit of spice in their meals, this Spicy Chicken and Shrimp Jambalaya is perfect! The combination of juicy chicken, tender shrimp, and bold spices makes this recipe a standout. If you enjoy a little heat, this dish will surely satisfy your cravings.

Ingredients:

• 2 chicken breasts, diced
• 1 pound shrimp, peeled and deveined
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 celery stalks, chopped
• 2 cups rice
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 tablespoon Cajun seasoning
• 1 teaspoon cayenne pepper
• Salt and pepper to taste

Instructions:

1. Add the diced chicken, shrimp, onion, bell pepper, and celery to your crockpot.
2. Stir in the rice, diced tomatoes, chicken broth, Cajun seasoning, cayenne pepper, salt, and pepper.
3. Mix everything together and cover the crockpot.
4. Cook on low for 6 hours or until the rice is tender and the chicken is cooked through.
5. Before serving, stir to combine the ingredients.
6. The addition of cayenne pepper gives this recipe its signature heat, and the shrimp provides a delicious contrast to the spiciness. It’s a perfect meal for those who enjoy bold flavors!

7. Andouille Sausage Jambalaya

Prep Time: 15 mins | Cook Time: 6 hours | Serve: 6

This Andouille Sausage Jambalaya features one of the most popular meats used in traditional jambalaya recipes. The smoky flavor of the Andouille sausage shines through in every bite, giving this dish its unique taste.

Ingredients:

• 1 pound Andouille sausage, sliced
• 2 chicken breasts, diced
• 1 onion, chopped
• 2 bell peppers, chopped
• 2 cups rice
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Add the sliced sausage, chicken, onion, and bell peppers into the crockpot.
2. Stir in the rice, diced tomatoes, chicken broth, Cajun seasoning, smoked paprika, salt, and pepper.
3. Cover and cook on low for 6 hours, or until the rice is tender and the meat is cooked through.
4. Stir well before serving to make sure all the flavors are evenly distributed.
5. The Andouille sausage adds a delicious smokiness to the dish, and the smoky paprika enhances the flavor even more. It’s a true Louisiana-style dish that will transport you straight to the Bayou!

8. Seafood Jambalaya

Prep Time: 20 mins | Cook Time: 5 hours | Serve: 6

Seafood lovers will adore this Seafood Jambalaya. The dish features shrimp, crab, and other seafood, all combined with rice and spices to create an unforgettable meal.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 pound crab meat (or imitation crab)
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cups rice
• 1 can diced tomatoes
• 2 cups seafood stock
• 1 tablespoon Cajun seasoning
• Salt and pepper to taste

Instructions:

1. Add the shrimp, crab, onion, and bell pepper to your crockpot.
2. Stir in the rice, diced tomatoes, seafood stock, Cajun seasoning, salt, and pepper.
3. Mix everything well and cover the crockpot.
4. Cook on low for about 5 hours, or until the rice is cooked and the seafood is tender.
5. Stir before serving.
6. The seafood in this jambalaya gives it a light yet flavorful twist. It’s a great option for seafood lovers and a unique take on the classic dish!

9. Shrimp Creole Jambalaya

Prep Time: 15 mins | Cook Time: 5 hours | Serve: 6

For a dish that’s full of flavor, this Shrimp Creole Jambalaya hits all the right notes. With a zesty tomato base and flavorful shrimp, this recipe combines the best of jambalaya and Creole cooking.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 celery stalks, chopped
• 2 cups rice
• 1 can diced tomatoes
• 2 cups chicken broth
• 1 tablespoon Creole seasoning
• Salt and pepper to taste

Instructions:

1. Add the shrimp, onion, bell pepper, celery, and rice to the crockpot.
2. Stir in the diced tomatoes, chicken broth, Creole seasoning, salt, and pepper.
3. Mix well, then cover the crockpot and cook on low for 5 hours.
4. Stir before serving.
5. The combination of shrimp and the Creole seasoning creates a vibrant and flavorful dish that’s sure to impress. It’s a great choice for anyone who loves the flavors of Louisiana cuisine!

10. Cajun Chicken and Rice Jambalaya

Prep Time: 15 mins | Cook Time: 6 hours | Serve: 6

This Cajun Chicken and Rice Jambalaya is a simple yet delicious dish that uses tender chicken, flavorful rice, and a blend of spices to create a comforting meal. It’s perfect for busy nights when you want something easy but satisfying.

Ingredients:

• 2 chicken breasts, diced
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cups rice
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 tablespoon Cajun seasoning
• Salt and pepper to taste

Instructions:

1. Place the chicken, onion, bell pepper, and rice into the crockpot.
2. Add the diced tomatoes, chicken broth, Cajun seasoning, salt, and pepper.
3. Stir everything together and cover the crockpot.
4. Set it to cook on low for 6 hours, or until the rice is tender and the chicken is cooked through.
5. Stir before serving.
6. This dish is quick to put together and offers plenty of flavor. The Cajun seasoning ties everything together, giving you a classic jambalaya taste in a simple form.

11. Tropical Jambalaya with Pineapple

Prep Time: 15 mins | Cook Time: 6 hours | Serve: 6

If you’re looking for a unique twist on traditional jambalaya, this Tropical Jambalaya with Pineapple brings in a refreshing sweetness that pairs beautifully with the savory ingredients. The pineapple adds a tropical flair that’ll transport your taste buds straight to an island getaway.

Ingredients:

• 2 chicken breasts, diced
• 1 pound shrimp, peeled and deveined
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 cup pineapple chunks (fresh or canned)
• 2 cups rice
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 tablespoon Cajun seasoning
• Salt and pepper to taste

Instructions:

1. Add the diced chicken, shrimp, onion, bell pepper, pineapple, and rice to the crockpot.
2. Stir in the diced tomatoes, chicken broth, Cajun seasoning, salt, and pepper.
3. Mix everything together well, then cover the crockpot.
4. Cook on low for 6 hours, or until the rice is tender and the chicken is fully cooked.
5. Stir before serving to make sure all the flavors blend together.
6. The addition of pineapple brings a burst of sweetness that balances out the spices. It’s a delightful variation that adds an unexpected twist to the traditional jambalaya.

12. Easy Weeknight Jambalaya

Prep Time: 10 mins | Cook Time: 5 hours | Serve: 4

Sometimes you need a quick and easy meal that still tastes amazing. This Easy Weeknight Jambalaya is just what you need! It’s perfect for busy evenings when you want a delicious meal without a lot of effort.

Ingredients:

• 2 chicken breasts, diced
• 1 pound sausage, sliced
• 1 onion, chopped
• 2 cups rice
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 tablespoon Cajun seasoning
• Salt and pepper to taste

Instructions:

1. Add the diced chicken, sausage, onion, and rice to your crockpot.
2. Stir in the diced tomatoes, chicken broth, Cajun seasoning, salt, and pepper.
3. Cover the crockpot and set it to cook on low for 5 hours.
4. Stir before serving to combine all the flavors.
5. This quick and easy jambalaya has all the comfort and flavor of the classic dish but with a much faster prep time. It’s perfect for busy families!

13. Bayou Jambalaya

Prep Time: 20 mins | Cook Time: 6 hours | Serve: 6

This Bayou Jambalaya is inspired by the flavors of the Louisiana bayou. With a rich combination of spices, sausage, chicken, and shrimp, it’s the perfect dish to bring a taste of the swamp into your kitchen.

Ingredients:

• 2 chicken breasts, diced
• 1 pound andouille sausage, sliced
• 1 pound shrimp, peeled and deveined
• 1 onion, chopped
• 2 bell peppers, chopped
• 2 cups rice
• 1 can diced tomatoes
• 2 cups chicken broth
• 1 tablespoon Cajun seasoning
• Salt and pepper to taste

Instructions:

1. Add the chicken, sausage, shrimp, onion, bell peppers, and rice to the crockpot.
2. Stir in the diced tomatoes, chicken broth, Cajun seasoning, salt, and pepper.
3. Mix well, then cover the crockpot.
4. Cook on low for 6 hours or until the rice is tender and the meat is cooked through.
5. Stir before serving.
6. This dish brings together the best flavors of the bayou, making it a hearty and comforting meal perfect for any day of the week.

14. Chicken, Sausage, and Shrimp Jambalaya

Prep Time: 20 mins | Cook Time: 6 hours | Serve: 6

If you can’t decide between chicken, sausage, and shrimp, then this Chicken, Sausage, and Shrimp Jambalaya is for you! Packed with all three proteins, this dish is full of flavor and will leave you satisfied with every bite.

Ingredients:

• 2 chicken breasts, diced
• 1 pound andouille sausage, sliced
• 1 pound shrimp, peeled and deveined
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cups rice
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 tablespoon Cajun seasoning
• Salt and pepper to taste

Instructions:

1. Add the chicken, sausage, shrimp, onion, bell pepper, and rice to your crockpot.
2. Stir in the diced tomatoes, chicken broth, Cajun seasoning, salt, and pepper.
3. Cover the crockpot and cook on low for 6 hours.
4. Stir well before serving to make sure all the flavors are fully combined.
5. This jambalaya is loaded with protein, making it a hearty and filling meal. The combination of chicken, sausage, and shrimp brings an unbeatable depth of flavor to the dish!

15. One-Pot Cajun Jambalaya

Prep Time: 10 mins | Cook Time: 6 hours | Serve: 4-6

This One-Pot Cajun Jambalaya is a simple, no-fuss recipe that still packs a flavorful punch. It’s a great choice for those who want a classic dish with minimal preparation and cleanup.

Ingredients:

• 2 chicken breasts, diced
• 1 pound sausage, sliced
• 1 onion, chopped
• 2 cups rice
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 tablespoon Cajun seasoning
• Salt and pepper to taste

Instructions:

1. Add the chicken, sausage, onion, and rice to your crockpot.
2. Stir in the diced tomatoes, chicken broth, Cajun seasoning, salt, and pepper.
3. Mix everything together and cover the crockpot.
4. Cook on low for 6 hours or until the rice is cooked through.
5. Stir before serving to combine all the ingredients.
6. This one-pot recipe simplifies things without sacrificing flavor, making it the perfect dish for any busy evening.

16. Smoky Sausage Jambalaya

Prep Time: 15 mins | Cook Time: 6 hours | Serve: 6

For those who love a smoky flavor, this Smoky Sausage Jambalaya is a perfect choice. The smokiness from the sausage adds a deep, savory richness that makes each bite satisfying and comforting.

Ingredients:

• 1 pound smoked sausage, sliced
• 2 chicken breasts, diced
• 1 onion, chopped
• 2 bell peppers, chopped
• 2 cups rice
• 1 can diced tomatoes
• 2 cups chicken broth
• 1 tablespoon Cajun seasoning
• Salt and pepper to taste

Instructions:

1. Place the smoked sausage, chicken, onion, bell peppers, and rice in your crockpot.
2. Add the diced tomatoes, chicken broth, Cajun seasoning, salt, and pepper to the pot.
3. Stir everything together, then cover the crockpot.
4. Cook on low for 6 hours, or until the rice is tender and the chicken is fully cooked.
5. Stir before serving to ensure the flavors are well-mixed.
6. The smoky sausage really shines in this dish, and the Cajun seasoning gives it a warm, comforting kick. This is a great option for a cozy meal!

17. Spicy Andouille Sausage and Shrimp Jambalaya

Prep Time: 20 mins | Cook Time: 6 hours | Serve: 6

If you’re craving something with a little more spice, this Spicy Andouille Sausage and Shrimp Jambalaya will hit the spot. The Andouille sausage adds a smoky flavor, while the shrimp and spices bring plenty of heat to the dish.

Ingredients:

• 1 pound Andouille sausage, sliced
• 1 pound shrimp, peeled and deveined
• 2 chicken breasts, diced
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cups rice
• 1 can diced tomatoes
• 2 cups chicken broth
• 1 tablespoon Cajun seasoning
• 1 teaspoon cayenne pepper
• Salt and pepper to taste

Instructions:

1. Add the Andouille sausage, shrimp, chicken, onion, bell pepper, and rice to the crockpot.
2. Stir in the diced tomatoes, chicken broth, Cajun seasoning, cayenne pepper, salt, and pepper.
3. Mix well and cover the crockpot.
4. Cook on low for 6 hours, or until the rice is fully cooked and the meats are tender.
5. Stir before serving to combine the flavors.
6. The spicy kick from the cayenne pepper and the bold taste of Andouille sausage make this jambalaya a flavorful and satisfying meal for those who love a bit of heat!

18. Creole Chicken Jambalaya

Prep Time: 15 mins | Cook Time: 6 hours | Serve: 6

For a taste of New Orleans, try this Creole Chicken Jambalaya. With a beautiful blend of herbs, spices, and chicken, this dish offers all the flavors of Creole cooking without the need for complicated preparation.

Ingredients:

• 2 chicken breasts, diced
• 1 onion, chopped
• 2 bell peppers, chopped
• 2 cups rice
• 1 can diced tomatoes
• 2 cups chicken broth
• 1 tablespoon Creole seasoning
• Salt and pepper to taste

Instructions:

1. Add the diced chicken, onion, bell peppers, and rice to your crockpot.
2. Stir in the diced tomatoes, chicken broth, Creole seasoning, salt, and pepper.
3. Mix well, then cover the crockpot and cook on low for 6 hours.
4. Stir before serving to ensure the rice is evenly distributed.
5. This Creole-inspired dish is a simple way to enjoy the rich flavors of Louisiana without spending too much time in the kitchen. It’s a flavorful, satisfying meal that’s perfect for any night of the week.

19. Shrimp and Vegetable Jambalaya

Prep Time: 15 mins | Cook Time: 5 hours | Serve: 6

This Shrimp and Vegetable Jambalaya is a lighter take on the traditional jambalaya, featuring fresh shrimp and plenty of vegetables. It’s perfect for those looking for a healthier but still flavorful meal.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 celery stalks, chopped
• 2 cups rice
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 tablespoon Cajun seasoning
• Salt and pepper to taste

Instructions:

1. Add the shrimp, onion, bell pepper, celery, and rice to your crockpot.
2. Stir in the diced tomatoes, vegetable broth, Cajun seasoning, salt, and pepper.
3. Cover and cook on low for about 5 hours, or until the rice is tender and the shrimp is fully cooked.
4. Stir before serving to mix everything together.
5. The combination of shrimp and fresh vegetables creates a light and healthy version of jambalaya, but still full of flavor. Perfect for those who want something hearty but with fewer calories!

20. Louisiana-Style Jambalaya

Prep Time: 20 mins | Cook Time: 6 hours | Serve: 6

This Louisiana-Style Jambalaya is a classic rendition of the dish, with a rich, deep flavor and lots of delicious ingredients. It’s the perfect way to bring the taste of Louisiana right to your kitchen!

Ingredients:

• 2 chicken breasts, diced
• 1 pound sausage, sliced
• 1 onion, chopped
• 2 cups rice
• 1 can diced tomatoes
• 2 cups chicken broth
• 1 tablespoon Cajun seasoning
• Salt and pepper to taste

Instructions:

1. Add the diced chicken, sausage, onion, and rice to the crockpot.
2. Stir in the diced tomatoes, chicken broth, Cajun seasoning, salt, and pepper.
3. Cover the crockpot and cook on low for 6 hours.
4. Stir before serving to combine all the ingredients.
5. This traditional jambalaya recipe is packed with flavor from the sausage, chicken, and spices. It’s a comforting, classic meal that’s perfect for any occasion.

21. Firecracker Jambalaya

Prep Time: 15 mins | Cook Time: 6 hours | Serve: 6

If you’re looking for a dish with bold and exciting flavors, Firecracker Jambalaya is just what you need. The spice level in this recipe will definitely bring the heat, while the savory sausage and chicken balance everything out perfectly.

Ingredients:

• 2 chicken breasts, diced
• 1 pound sausage, sliced
• 1 onion, chopped
• 2 cups rice
• 1 can diced tomatoes
• 2 cups chicken broth
• 1 tablespoon Cajun seasoning
• 1 teaspoon cayenne pepper
• Salt and pepper to taste

Instructions:

1. Add the diced chicken, sausage, onion, and rice to your crockpot.
2. Stir in the diced tomatoes, chicken broth, Cajun seasoning, cayenne pepper, salt, and pepper.
3. Mix everything well and cover the crockpot.
4. Cook on low for 6 hours, or until the rice is tender and the meats are fully cooked.
5. Stir before serving to ensure all the ingredients are evenly mixed.
6. The heat from the cayenne pepper gives this dish its “firecracker” kick, making it perfect for spice lovers who want to enjoy a delicious jambalaya with a little extra flair.

22. Chicken, Sausage, and Bell Pepper Jambalaya

Prep Time: 20 mins | Cook Time: 6 hours | Serve: 6

This Chicken, Sausage, and Bell Pepper Jambalaya is a delightful variation of the classic dish, with the bell peppers adding a slight sweetness that contrasts beautifully with the smoky sausage and tender chicken.

Ingredients:

• 2 chicken breasts, diced
• 1 pound sausage, sliced
• 1 onion, chopped
• 2 bell peppers, chopped
• 2 cups rice
• 1 can diced tomatoes
• 2 cups chicken broth
• 1 tablespoon Cajun seasoning
• Salt and pepper to taste

Instructions:

1. Add the chicken, sausage, onion, bell peppers, and rice to the crockpot.
2. Stir in the diced tomatoes, chicken broth, Cajun seasoning, salt, and pepper.
3. Mix everything together and cover the crockpot.
4. Cook on low for 6 hours, or until the rice is tender and the chicken is cooked through.
5. Stir before serving to combine the flavors.
6. The bell peppers bring a wonderful sweetness to this dish, while the sausage and chicken provide all the richness you need in a comforting jambalaya.

23. Shrimp and Rice Jambalaya

Prep Time: 15 mins | Cook Time: 5 hours | Serve: 6

This Shrimp and Rice Jambalaya is a lighter, seafood-focused version of the classic. It’s simple, flavorful, and quick to put together, making it a perfect weeknight meal.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cups rice
• 1 can diced tomatoes
• 2 cups chicken broth
• 1 tablespoon Cajun seasoning
• Salt and pepper to taste

Instructions:

1. Add the shrimp, onion, bell pepper, and rice to your crockpot.
2. Stir in the diced tomatoes, chicken broth, Cajun seasoning, salt, and pepper.
3. Cover the crockpot and cook on low for 5 hours, or until the rice is tender and the shrimp is fully cooked.
4. Stir before serving to combine everything together.
5. The shrimp adds a light, fresh flavor, while the rice soaks up all the delicious Cajun seasoning. This is a perfect dish for seafood lovers!

24. Sweet and Spicy Sausage Jambalaya

Prep Time: 15 mins | Cook Time: 6 hours | Serve: 6

If you enjoy a little balance between sweet and spicy, Sweet and Spicy Sausage Jambalaya offers the best of both worlds. The sweetness of the sausage paired with the heat from Cajun seasoning creates a delightful contrast that makes this dish hard to resist.

Ingredients:

• 1 pound sausage, sliced
• 2 chicken breasts, diced
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cups rice
• 1 can diced tomatoes
• 2 cups chicken broth
• 1 tablespoon Cajun seasoning
• 1 tablespoon honey or brown sugar
• Salt and pepper to taste

Instructions:

1. Add the sausage, chicken, onion, bell pepper, and rice to your crockpot.
2. Stir in the diced tomatoes, chicken broth, Cajun seasoning, honey (or brown sugar), salt, and pepper.
3. Mix well and cover the crockpot.
4. Cook on low for 6 hours, or until the rice is tender and the chicken is cooked through.
5. Stir before serving to blend all the flavors.
6. The combination of sweet and spicy flavors in this jambalaya gives it a unique twist. The honey or brown sugar perfectly balances the heat from the Cajun seasoning, making it a truly irresistible dish.

Conclusion

Jambalaya is a comforting, flavorful dish that brings the heart of Louisiana cooking right into your kitchen. Whether you prefer classic Cajun flavors, spicy Andouille sausage, fresh seafood, or a tropical twist with pineapple, there’s a jambalaya recipe for everyone.

The best part? These crockpot recipes make it incredibly easy to prepare a delicious meal with minimal effort—just toss in the ingredients, let it slow cook, and enjoy!

Give these recipes a try, and bring a taste of the South to your dinner table. Happy cooking!